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Appetizers
Spring Pea and Mint Veloute 15
pickled baby vegetables, micro green salad, champagne mint gastrique
Seared Bay Scallops and BC Spot Prawns 18
parsnip puree, watercress salad, red wine brown butter vinaigrette
Sunchoke and Wild Mushroom Tart 15
watercress greens, shaved fennel and champagne vinaigrette
Spicy California Crunch Roll 12
panko crusted BC rock crab california roll
avocado, spicy mayo, tobiko and sweet soy glaze
Artisan Cheese Board 14
a selection of local cheese, pickled onions, house made breads
Artisan Charcuterie Board 18
selection of cured meats, local cheese,
pickled vegetables and fennel mustard
Items can be made Gluten Free
Ocean Wise
Dining room lunch v1.4.15
Boathouse Spa Inspired
Entrees
Artisan House Greens 11
mixed artisan lettuce, pea shoots, crumbled feta
toasted pecans, sliced dates and apple cider vinaigrette
add pesto chicken 6 ~ add chili garlic prawns 8 ~ add smoked albacore tuna 8
Grilled Chicken Caesar Salad 14
grilled vancouver island chicken breast
baby gem lettuce, herb crostini, shredded parmesan
garlic and red wine dressing
Mediterranean Prawn Salad 16
chili garlic prawns
artisan mixed greens, crumbled feta, cucumber
peppers, pickled red onion and cherry tomatoes
Steak Frites 24
grilled 6oz new york steak, pomme frites, blue cheese butter
pearl onion jus and truffle aioli
Steamed Salt Spring Island Mussels 16
lime coconut broth, pomme frites and house made bread
Quinoa Risotto 26
caramelized onion puree, roasted corn, confit peppers
fennel and carrot salad
Items can be made Gluten Free
Ocean Wise
Dining room lunch v1.4.15
Boathouse Spa Inspired