1. food and drink
2. desserts and baking

Burwood Class Timetable
Bookings Essential
1387 Toorak Rd, Burwood Village
Camberwell
3124
Hours - Tue – Fri 10am-5pm
Sat Morning 10am-12.30pm
(03) 9809 4327
www.themixingbowl.com.au
Anne & Geoff Danne (Proprietors)
Date Time and Duration
Thursday, 20 November 2014
(Sorry no children please)
Class Description
Strawberry Sensations
1:00 PM - 2:00 PM Strawberry lined Fraisier Cake, Toffee dipped strawberries etc Microwave
Strawberry Jam.
7:00 PM - 8:00 PM Strawberry lined Fraisier Cake, Toffee dipped strawberries etc Microwave
Strawberry Jam.
Saturday, 22 November 2014
Hands On Class $95 per person
1:00 PM - 3:30 PM Christmas special - Make and decorate your own chocolate house to take home, fill it
with ganache truffles and choc treats that you will also make.
Monday, 24 November 2014
NOTIFICATION -Our Christmas Holidays.
10:00 AM - 5:00 PM *******Our shops will be open until Sat 20th Dec, but will close at 1pm for our
Christmas Holidays and will reopen on Tues 20th Jan 2015. ********
Saturday, 29 November 2014
Super Saturday - Christmas Treats
1:00 PM - 2:30 PM Chocolate Fudge bars, Gingerbread cookies and wonderful Gingerbread or Chocolate
Houses and sweet Mint Leaf Trees - great edible table decorations.
Tuesday, 2 December 2014
Stollen and Christmas cakes/puddings
1:00 PM - 2:30 PM Traditional German Christmas loaves - filled with nuts, glace fruit and marzipan, plus
Christmas Cakes and easy Christmas pudding.
7:00 PM - 8:30 PM Traditional German Christmas loaves - filled with nuts, glace fruit and marzipan, plus
Christmas Cakes and easy Christmas pudding.
Thursday, 11 December 2014
Pandoro/Panettone
1:00 PM - 2:00 PM Make a delicious Christmas Pandoro/Panettone, then turn it into an Ice cream filled
Christmas tree dessert, and make yummy nibbles to go with Coffee.
7:00 PM - 8:00 PM Make a delicious Christmas Pandoro/Panettone, then turn it into an Ice cream filled
Christmas tree dessert, and make yummy nibbles to go with Coffee.
Saturday, 13 December 2014
Gadget Day
1:00 PM - 2:30 PM Christmas Jelly Slice, Shortbread Hearts etc and Gadget demo with specials and
discounts for GOLD CLUB MEMBERS ONLY.
Tuesday, 16 December 2014
Gadget Week -Tues 16th Dec until Sat 20th Dec
10:00 AM - 5:00 PM Specials and bargains available all week for GOLD CLUB MEMBERS ONLY - while
stocks last.
Saturday, 7 February 2015
Sweet and Savoury Bites
1:00 PM - 2:00 PM Corn cakes with Chilli chutney or mango salsa, Tiny pavs and Sneaky Banoffee or fruit
mince tarts.
Make your Bookings carefully, please ring and cancel if you can’t come.
Demonstration classes are just $10 per person or FREE to members of our Gold
club. Gold Club Membership costs just $60 once, includes free admission to
demonstration classes, recipe handouts at classes and notification of new
timetables newsletters.
The Mixing Bowl - Home Baking Newsletter Nov-Feb 2015
Hello everyone,
Fraisier (Fraise = strawberry in French) cake is a French classic dessert cake,
perfect for showing off. Strawberry lined, with layers of sponge, alcohol/sugar syrup and a
sweet, creamy filling, delicious but also so very pretty. I will also use my microwave to make the
most scrumptious Strawberry jam, thick glossy and intensely flavoured, the microwave method
means there is no chance of burning the jam, just great.
Christmas is rushing towards us in the annoying way it usually does, so it is definitely time
to get into some Christmas baking. We have plentiful supplies of lovely glacé fruit, our very
popular fruit mince and loads of sweet, dried fruit and nuts to make all your Christmas cakes
and puddings. We are also well stocked with small cake tins, Christmas tree tins and ceramic or
plastic pudding bowls. A small Christmas cake or a few mini puddings, can make the perfect gift
for loads of people. We should have had them baked and stored by now, the old deadline was
always Cup Day, but if you (like me) haven’t had time yet, let’s not dawdle. We will do a class on
Stollen, the German sweet loaf studded with rum-soaked fruit and filled with marzipan, as well
as Christmas cakes and puddings. There is enough time for them to “mature” before Christmas
Day, I know lots of shortcuts to make it easy, but mostly delicious.
We also have Pandoro and Panettone, chocolate Fudge, Shortbreads, Chocolate houses,
Gingerbread, Mint leaf Christmas trees and --- Due to POPULAR DEMAND ---- we have the
return of our GADGET DAY (week). A class session of fun and demos – Jelly slice with a
Christmas slant, gadgets, bargains and fun, it’s really just a breakup party!!!. Bargains and
discounts are available the whole week, but for Gold Club Members ONLY.
December also means planning for our Christmas holidays,
both shops will be open on Sat 20th December, but we will then
close for our holidays and be back on Tuesday 20th Jan 2015.
Also due to some requests, (and because we are doing Gingerbread/Chocolate Houses, we
have stocked up on the lollies that are great for decorating. Our popular mint leaves, green and
red “smarties” beads, freckles and raspberries and Curly Wurly bars – they make the best
fences for your gingerbread houses. We also have stocks of new silicone moulds for Houses and
Trees that can be used to bake Shortbread, or gingerbread shapes to make 3D houses and
trees, or use as moulds for chocolate, ice or toffee.
Enjoy your Baking,
Anne, Geoff, Pam, Lindy and Lynda
Christmas Gift Coupon – “Bring a Friend for Free” – Share any of our
Christmas demonstrations with a friend, make sure to ring and book a place.
By the way, our Divine Dessert plate of pears poached in red wine, with chocolate, red
wine jelly and macarons, looked gorgeous – you can check the pictures on Facebook.