East Adelaide Schools Cluster VET Course Descriptions 2015 1 2015 EASC COURSES INDEX SECTION 1 ART, DESIGN, FASHION & MULTIMEDIA Page 3 SECTION 2 BUILDING, FURNISHING & FURNITURE DESIGN Page 13 SECTION 3 BUSINESS MANAGEMENT, FINANCE, POLICE & PROPERTY SERVICES Page 19 SECTION 4 COMMUNITY SERVICES, HEALTH & EDUCATION Page 21 SECTION 5 COMPUTING & INFORMATION TECHNOLOGY Page 26 SECTION 6 ENGINEERING, ELECTROTECHNOLOGY & MINING Page 28 SECTION 7 HOSPITALITY, TOURISM, EVENTS & LANGUAGES Page 33 SECTION 8 PRIMARY & ALLIED INDUSTRIES Page 39 SECTION 9 TRANSPORT & ENGINEERING Page 43 2 SECTION 1 ART, DESIGN, FASHION & MULTIMEDIA GRAPHIC DESIGN GLENUNGA INTERNATIONAL HIGH SCHOOL NATIONAL QUALIFICATION: Certificate III in Design Fundamentals Page 3 3D CHARACTER DESIGN & DIGITAL EFFECTS MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: Certificate III in Media (Partial) Page 4 DESIGN MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: Page 5 Page 6 Page 7 CREATIVE TEXTILES/FASHION MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: FASHION DESIGN MARRYATVILLE HIGH SCHOOL NATIONAL QUALIFICATION: GAME DESIGN MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: PAINTING AND DRAWING MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: PHOTOGRAPHY MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: Certificate III in Visual Arts (Partial) Certificate III in Visual Arts (Partial) Certificate III in Applied Fashion Design and Technology (Partial) Page 8 Page 9 Page 10 Page 11 Certificate III in Media (Partial) Certificate III in Visual Arts (Partial) Certificate III in Visual Arts (Photo-imaging) (Partial) SCREEN MEDIA GLENUNGA INTERNATIONAL HIGH SCHOOL NATIONAL QUALIFICATION: Certificate II in Creative Industries (Screen Media) 3 Host school and contact details: Mr. Alex Turnbull Glenunga International High School L’Estrange Street, Glenunga SA 5064 Ph: (08) 8379 5629 PROGRAM NAME: GRAPHIC DESIGN NATIONAL QUALIFICATION: CODE: CUV30311 RTO Code: 40161 Certificate III in Design Fundamentals Pathway: This certificate may lead to the completion of the Certificate IV in Applied Design and further study in a Diploma in Advertising/Graphic Design or Advanced Diploma in Advertising/Graphic Design at TAFE. It may also lead to study in a Bachelor of Visual Communication at the University of South Australia Program Description: This course focuses on developing the skills necessary for graphic design. These skills include understanding the design brief, idea generation and development, and refinement and presentation. Projects may include logo design, pamphlets, CD covers, posters and magazine layouts. Computer programs used include Photoshop, Illustrator and InDesign. Students will attend four full day workshops at Tea Tree Gully TAFE where they will learn skills in digital photography for design. SACE Credits: Stage 1: Semester(s): Full Year Daily Training Time(s): Stage 2: 75 credits Week(s): 36 Training Day(s): Thursday 2:00 - 5:30pm Program commencement date: Term 1, Week 3 Special Requirements: Computer access, Photoshop and Adobe Illustrator programs Program Cost (per student): $1200 GST: $120 Total cost (per student): $1320 Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to Stop 13, then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road (Bus 161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approx. 200m) to the school. Program Provider Contact: Julianne Hall Program Content: Name Nominal Hours SACE credits Stage 1&2 Contribute to health and safety of self and others Explore and apply the creative design process to 2D forms Explore and apply the creative design process to 3D forms Explore the use of colour Follow a design process Produce drawings to communicate ideas Source and apply design industry knowledge Capture photographic images Prepare files for publication Produce creative work Produce desktop published documents Select and apply type Total Nominal Hours 20 50 50 40 40 80 20 50 50 45 50 30 525 Stage 2 75 Credits Code BSBWHS201A BSBDES302A BSBDES303A BSBDES301A BSBDES201A CUVACD301A BSBDES304A CUVPHI302A CUVGRD301A CUVPRP301A BSBITU309A ICPPP221C Minimum Class Size: Maximum Class Size: 15 16 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 4 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: 3D CHARACTER DESIGN & DIGITAL EFFECTS (STAND-ALONE COURSE OR GAME DESIGN TOP UP) NATIONAL QUALIFICATION: Certificate III in Media (Partial – Thursday course is available to complete the whole Certificate III) CODE: CUF30107 RTO Code: 40046 Pathway: This certificate reflects the role of a skilled operator within the digital media industry. It can lead to further study in Certificate IV in Screen and Media, Diploma of Multimedia. Program Description: This program introduces you to the world of 3D modelling, visual effects and video games. 3D imagery/model is created and/or manipulated and integrated with 3D models/photography. This course guides you through the entire analytical and technical process of creating 3D images using the current industry standard applications. The integration of computer-generated imagery (CGI) allows you to create realistic environments that would be dangerous, costly, or simply impossible to create using traditional special effect techniques. Learning the animation principles and animating a short scene is the final component of this course. SACE Credits: Stage 2: Semester(s): Semester I or II Daily Training Time(s): Stage 2: 25 credits Week(s): 16 weeks Training Day(s): Wednesday 4.30pm to 7.30pm Program commencement date: th Commencing Wednesday 11 Feb 2015 Special Requirements: Nil Program Cost (per student): $150 GST: N/A Total cost (per student): $150 Additional Program Costs: Students will need to purchase a Flash drive Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800 Program Content: Code CUFDIG304A CUFANM303A CUFANM302A Name Create visual design components Create 3D digital models Create 3D digital animations Total Nominal Hours Nominal Hours SACE credits Stage 1&2 30 75 75 180 Stage 2 25 credits Work Placement Requirements & Other Specific Information: N/A Minimum Class Size: 13 Maximum Class Size: 20 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 5 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: DESIGN NATIONAL QUALIFICATION: CODE: CUV30111 RTO Code: 40046 Certificate III in Visual Arts (Partial) Pathway: Completion of this course may lead to future completion of Certificate III in Visual Arts, a pathway to higher qualifications in Visual Arts/Design or a traineeship. Program Description: Students undertaking this course will perform a range of skilled tasks using discretion and judgement and the ability to select, adapt and transfer skills to different situations. Students will produce work for print production and gain skills in illustration, packaging, logos and identity, advertising, poster design and magazine layouts. Students will work in a range of software programs such as Painter 12, Illustrator, InDesign and Photoshop. Students can complete the full certificate by attending one day per week for two years. SACE Credits: Stage 1: Semester(s): Full Year Stage 2: 45 credits Week(s): 36 weeks Daily Training Time(s): Training Day(s): Thursday 8.45 – 3.45pm Program commencement date: th Commencing 5 Feb 2015 Special Requirements: N/A Program Cost (per student): $250 (or DECD school agreement) Check with VET coordinator GST: N/A Total cost (per student): $250 (or DECD school agreement) Additional Program Costs: Folders for storing work (approx. $40) Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800 Program Content: Code Name Nominal Hours CUVACD201A Develop drawing skills to communicate ideas 60 CUVACD301A Produce drawings to communicate ideas 80 ICCPPP224C Produce pages using a page layout application 60 ICCPPP324C Create pages using a page layout application 60 BSBCRT301A Develop and extend critical and creative thinking skills 40 CUVPRP301A Produce Creative Work 45 Total Nominal Hours SACE credits Stage 1 & 2 Stage 2 45 credits 345 Minimum Class Size: 13 Maximum Class Size: 20 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 6 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: CREATIVE TEXTILES/FASHION NATIONAL QUALIFICATION: CODE: CUV30111 RTO Code: 40046 Certificate III in Visual Arts (Partial) Pathway: Completion of this course may lead to future completion of Certificate III in Visual Arts, a pathway to higher qualifications in Visual Arts or a traineeship. Program Description: This course is for those interested in a very creative and hands on approach to fashion, art and textiles. Areas covered may include – dyeing, drawing through to stitch, printing on fabric, photo imaging, embellishment, beading, stitching, both hand and machine, colour theory and many other textile techniques. There is an opportunity to complete the full Certificate over 2 years. SACE Credits: Stage 1: Semester(s): Full Year Stage 2: 35 credits Week(s): 36 weeks Daily Training Time(s): Training Day(s): Thursday 8.45 – 3.45pm Program commencement date: th Commencing Thursday 12 Feb 2015 Special Requirements: Nil Program Cost (per student): $250 (or DECD school agreement) Check with VET coordinator GST: N/A Total cost (per student): $250 (or DECD school agreement) Additional Program Costs: Folders for storing work (approx. $40) Materials (approx. $70) Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800 Program Content: Code Name Nominal Hours BSBSOHS201A Participate in OHS processes BSBDES301A Explore the use of colour CUVDRA301A Produce drawings (sketch to stitch) 50 CUVPRI301A Produce prints (Printing on fabric) 50 CUVTEX301A Produce textile work 50 CUVTEX201A Develop skills in textile work SACE credits Stage 1&2 20 40 Total Nominal Hours Stage 2 35 credits 50 260 Minimum Class Size: 13 Maximum Class Size: 18 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 7 Host school and contact details: Mrs. Laura Hudson / Mrs. Carmela Culshaw Marryatville High School 170 Kensington Road, Marryatville SA 5068 Telephone: (08) 8304 8420 PROGRAM NAME: FASHION DESIGN NATIONAL QUALIFICATION: CODE: CUV30311 RTO Code: 40161 Certificate III in Applied Fashion Design and Technology (Partial) Pathway: Completion of this course can lead to further study in fashion design, retail fashion and apparel. Program Description: Marryatville High School will deliver the course under a VISA with TAFE SA. The course is for those interested in design with a specific interest on fashion. Content includes the process of fashion design principles, interpreting and drawing basic trade sketches used by pattern makers and exploration of fabrics used in the clothing industry. Current fashion trends are identified and discussed. Excursions will support learning. SACE Credits: Stage 1: Semester(s): Semester 2 only Daily Training Time(s): Stage 2: 10 credits Week(s): 16 Training Days Training Day(s): Thursday 1.30 – 3.30pm Program commencement date: Commencing Week 1 Term 3, 2015 Special Requirements: 2 x A4 display folders, felt tip fine black pen and 2 x HB pencils Program Cost (per student): $600 GST: $60 Total cost (per student): $660 Additional Program Costs: $25 workbook, printing and materials Location: Marryatville High School, 170 Kensington Road, Marryatville SA 5068 Program Provider Contact: Carmela Culshaw / Laura Hudson (VET Coordinator) Program Content: Code LMTFD2005B LMTCL2011B Name Identify design process for fashion designs Draw and interpret a basic sketch Total Nominal Hours Nominal Hours SACE credits Stage 1 40 30 70 Stage 1 10 credits Minimum Class Size: 16 Maximum Class Size: 20 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 8 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: GAME DESIGN NATIONAL QUALIFICATION: Certificate III in Media (Partial – Wednesday top up Semester course is available to complete the whole Certificate III) CODE: CUF30107 RTO Code: 40046 Pathway: This certificate reflects the role of a skilled operator within the digital media industry. It can lead to further study in Certificate IV in Screen and Media, Diploma of Multimedia. Program Description: Students will research games and work in teams to generate ideas. Students will investigate genres and draft a game design through storyboarding. The final product will be the creation of a game using tools such as Gamemaker and Unreal Developing Kit (UDK) or Unity. SACE Credits: Stage 1: Semester(s): Full Year Stage 2: 40 credits Week(s): 36 weeks Daily Training Time(s): Training Day(s): Thursday 8.45 – 3.45pm Program commencement date: th Commencing Thursday 12 Feb 2015 Special Requirements: Nil Program Cost (per student): $250 (or DECD school agreement.) Check with VET coordinator GST: N/A Total cost (per student): $250 (or DECD school agreement) Additional Program Costs: Students will need to purchase a Flash drive Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800 Program Content: Name Nominal Hours SACE credits Stage 1&2 Author Interactive sequences Explore and apply the creative process to 3D forms Explore and apply the creative process to 2D forms Develop drawing skills to communicate ideas Use advanced features of computer applications Work effectively in the screen and media industries Follow occupational health and safety procedures Perform basic sound editing Total Nominal Hours 40 50 50 60 40 20 10 30 300 Stage 2 40 credits Code CUFDIG302A BSBDES303A BSBDES302A CUVACD201A ICAICT308A CUFIND301B CUSOHS301A CUFSOU204A Work Placement Requirements & Other Specific Information: N/A Minimum Class Size: 13 Maximum Class Size: 20 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 9 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: PAINTING AND DRAWING NATIONAL QUALIFICATION: CODE: CUV30111 RTO Code: 40046 Certificate III in Visual Arts (Partial) Pathway: Students completing this course can enrol to complete the full Certificate III in Visual Arts and Contemporary Craft. This course may be used to develop a portfolio for entry into tertiary studies Program Description: The course is for those students who desire to learn or to expand their knowledge and skills in painting and drawing. It is a creative and exciting approach to visualising ideas and concepts. A variety of different contemporary and traditional techniques will be covered in the areas of painting, drawing, printmaking, digital art, collage and mixed media. This course is a good way to develop a portfolio as students will be encouraged to create pieces using a variety of media. There may be an opportunity to complete the whole Certificate over 2 years. SACE Credits: Stage 1: Semester(s): Full Year Stage 2: 35 credits Week(s): 36 weeks Daily Training Time(s): Training Day(s): Thursday 8.45 – 3.45pm Program commencement date: th Commencing on Thursday 12 Feb 2015 Special Requirements: Nil Program Cost (per student): $250 (or DECD school agreement.) Check with VET coordinator GST: N/A Total cost (per student): $250 (or DECD school agreement) Additional Program Costs: Folders for storing work (approx. $40) Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 83662869 or (08) 83662800 Program Content: Code BSBSOHS201A CUVDRA301A CUVPAI301A CUVACD502A BSBDES302A CUVPAI201A Name Nominal Hours Participate in OHS processes Produce drawings Produce paintings Create observational drawings Explore and apply the creative design process to 2D forms Develop painting skills 20 50 Total Nominal Hours 50 50 50 SACE credits Stage 1&2 Stage 2 35 credits 50 270 Work Placement Requirements & Other Specific Information: N/A Minimum Class Size: 13 Maximum Class Size: 20 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 10 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: PHOTOGRAPHY NATIONAL QUALIFICATION: CODE: CUV30111 RTO Code: 40046 Certificate III in Visual Arts (Photo imaging) (Partial) Pathway: Completion of this course may lead to full completion of Certificate III, enrolment in Stage Two Photography, Tertiary Study at University or TAFE, a traineeship or employment in the Photographic Industry. Program Description: This course has black and white film and digital components. It aims to provide skills and knowledge in the use of a single lens reflex camera, film processing and printing techniques including a range of advanced printing processes and creative approaches. During the last half of the course students are introduced to the basics of studio lighting, digital metering, digital photography, file uploading, management and print output. Students who are prepared to complete extra assessment tasks may be able to complete the full Certificate III in a year. SACE Credits: Stage 1: Semester(s): Full Year Daily Training Time(s): Stage 2: 40 – 85 credits Week(s): 36 8.45 – 3.30pm Training Day(s): Thursday Program commencement date: th Commencing 12 Feb 2015 Special Requirements: It is an advantage to have access to a 35mm SLR camera however cameras, tripods, alternative lenses and various accessories are available for student loan. A maintenance and materials fee of $100.00 is required before equipment can be loaned off site. Program Cost (per student): $250 (or DECD school agreement.) Check with VET coordinator GST: N/A Total cost (per student): $250 (or DECD school agreement) Additional Program Costs: Approx. $200 for photographic materials: film, paper, filters, mounts, folders etc. Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800 Program Content: Name Nominal Hours SACE credits Stage 1&2 Produce Creative Work Participate in OHS processes Develop drawing skills to communicate ideas. Apply knowledge of history and theory to own arts practice Select and prepare creative work for exhibition Apply photo imaging lighting techniques Produce digital images Process photo images to work – print and file stage Enhance, manipulate and output photo images Use wet darkroom techniques to produce monochrome photographs Make simple creative work Follow a design process Total Nominal Hours 45 20 60 50 30 100 50 120 80 50 40 40 685 Stage 2 40 – 85 credits Code CUVPRP301A BSBOHS201A CUVACD201A CUVRES301A CUVPRP303A CUVPHI403A CUVDIG301A CUVPHI303A CUVPHI404A CUVPHI305A CUVPRP201A BSBDES201A Minimum Class Size: 13 Maximum Class Size: 20 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 11 Host school and contact details: Mr Alex Turnbull Glenunga International High School L’Estrange Street, Glenunga SA 5064 Ph: (08) 8379 5629 PROGRAM NAME: SCREEN MEDIA NATIONAL QUALIFICATION: CODE: CUF20107 RTO Code: 40161 TAFESA Certificate II in Creative Industries (Screen Media) Pathway: This Certificate II course is offered as part of the Film, Television and Multimedia national training package. There is some cross‐over into the Live Production and Theatre Events (Entertainment) training package. On completion of this course students are well positioned to undertake an Advanced Diploma in Screen Media. Program Description: Students will learn about recording video and audio in a variety of locations using contemporary digital equipment. Students will record live events such as sports, assemblies, concerts and performances. They will also shoot interviews for documentary formats, live bands for music clips and creative cinematography for narrative films. Students will also learn to edit, use special effects and publish their work using professional software. SACE Credits: Stage 1: 25 credits Semester(s): Full Year Week(s): 36 Daily Training Time(s): Stage 2: Training Day(s): Thursday 2:00 - 5:30pm Program commencement date: Term 1, Week 3 Special Requirements: Nil Program Cost (per student): $1200 GST: $120 Total cost (per student): $1320 Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to Stop 13 then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road. (Bus 161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approx. 200m) to the school. Program Provider Contact: Harry Postema Code Name Nominal Hours BSBCRT101A Apply critical thinking techniques 20 CUFIND201A CUSOHS301A BSBWOR203B CUFCAM201A CUFRES201A BSBDES201A CUFPOS201A Develop and apply creative arts industry knowledge Follow occupational health and safety procedures Work effectively with others Assist with basic camera shoot Collect and organise content for broadcast or publication Follow design process Perform basic vision and sound editing Total Nominal Hours 20 10 15 30 20 40 40 195 Potential SACE credits Stage 1 25 credits Minimum Class Size: 12 Maximum Class Size: 15 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 12 SECTION 2 BUILDING, FURNISHING & FURNITURE DESIGN DOORWAYS TO CONSTRUCTION (BOYS) HEATHFIELD HIGH SCHOOL NATIONAL QUALIFICATION: Certificate I in General Construction Page 13 DOORWAYS TO CONSTRUCTION (GIRLS) HEATHFIELD HIGH SCHOOL NATIONAL QUALIFICATION: Certificate I in General Construction Page 15 DOORWAYS TO CONSTRUCTION PLUS HEATHFIELD HIGH SCHOOL NATIONAL QUALIFICATION: Certificate III in Carpentry (Partial) Page 17 13 Host school and contact details: Mr. Steve McVicar Heathfield High School 99 Longwood Road, Heathfield SA 5153 Ph: (08) 8139 9300 PROGRAM NAME: DOORWAYS TO CONSTRUCTION (BOYS) NATIONAL QUALIFICATION: CODE: CPC10111 RTO Code: 0022 (ATEC) Certificate l in General Construction (Boys) Pathway: Successful completion of Certificate I in General Construction leads to the D2C Plus Program at Certificate III level within a variety of trade areas (such as Bricklaying / Block laying, Carpentry, Concreting, Dogging, Painting & Decorating, Rigging, Roof Tiling, Scaffolding, Solid Plastering, Steel Fixing, Wall and Ceiling Lining, Wall and Floor Tiling) or the Diploma in Building Surveying and Advanced Diploma in Building Surveying. Trades related apprenticeships/traineeships are available through participation in this program. Program Description: This Qualification is for students with an interest in the building and construction industry. This program is delivered in conjunction with the Construction Industry Training Board (CITB) and it provides pathways to vocations within the building and construction industry such as carpentry, concreting, tiling, painting and decorating, joinery, plastering, bricklaying and demolition. This course combines off the job training, practical work sessions and on-site building experiences. SACE Credits: Semester(s): Full Year Daily Training Time(s): Stage 1: 40 credits Week(s): 28 Stage 2: Training Day(s): Tuesday, Wednesday, Thursday or Friday 8.45 –3.15pm Program commencement date: th Commencing in the week beginning 9 Feb 2015 Special Requirements: This course is for male students only. Submission of a resume, attendance at an interview and successful completion of the interview is a requirement of all applicants. If the number of applicants is higher than the number of positions, selection will be based on the AHMPs selection criteria and the Construction Industry Training Board selection criteria. Students must supply their own steel capped boots, 8m quality tape measure and quality ear muffs. The tape measure and ear muffs must be labelled with the student's name. Other personal protective clothing and equipment will be supplied by the course and will include safety glasses, a shirt, riggers gloves and a hard hat. Program Cost (per student): $1,650 (GST exempt training cost) Consumables: $495 Total cost (per student): $2,145 Location: Building & Construction Centre, Heathfield High School, 99 Longwood Road, Heathfield. SA, 5153 Program Provider Contact: Steve McVicar Ph: 8139 9300 Fax: 8139 9399 E: [email protected] Program Content: Code CPCCOHS1001A CPCCCM2005A CPCCCM1012A CPCCCM1013A CPCCCM1014A CPCCVE1011A CPCCCM2001A CPCCCM2006A CPCCCM1015A CPCCCM201A Name Core competencies Work safely in the construction industry (White Card) Use construction tools and equipment Work effectively and sustainably in the construction industry Plan and organise work Conduct workplace communication Undertake a basic construction project Read and interpret plans and specifications Elective competencies Apply basic levelling procedures Carry out measurements and calculations Work Safely at Heights Nominal Hours 6 96 20 20 20 40 36 SACE credits Stage 1 Stage 1 40 credits 8 20 8 14 CPCCOHS2001A Apply OHS requirements, policies and procedures in the Construction Industry Total Nominal Hours 20 294 Work Placement Requirements & Other Specific Information: Students and their families are responsible for organising 15 days of Structured Workplace Learning (SWL) in the construction industry. The 15 days of SWL must be completed by the end of the term 3 holidays. Minimum Class Size: 12 Maximum Class Size: 16 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 15 Host school and contact details: Mr. Steve McVicar Heathfield High School 99 Longwood Road, Heathfield SA 5153 Ph: (08) 8139 9300 PROGRAM NAME: DOORWAYS TO CONSTRUCTION (GIRLS) NATIONAL QUALIFICATION: CODE: CPC10111 RTO Code: 0022 (ATEC) Certificate l in General Construction (Girls) Pathway: Successful completion of Certificate I in General Construction leads to the D2C Plus Program at Certificate III level within a variety of trade areas (such as Bricklaying / Block laying, Carpentry, Concreting, Dogging, Painting & Decorating, Rigging, Roof Tiling, Scaffolding, Solid Plastering, Steel Fixing, Wall and Ceiling Lining, Wall and Floor Tiling) or the Diploma in Building Surveying and Advanced Diploma in Building Surveying. Trades related apprenticeships/traineeships are available through participation in this program. Program Description: This Qualification is for students with an interest in the building and construction industry. This program is delivered in conjunction with the Construction Industry Training Board (CITB) and it provides pathways to vocations within the building and construction industry such as carpentry, concreting, tiling, painting and decorating, joinery, plastering, bricklaying and demolition. This course combines off the job training, practical work sessions and on-site building experiences. SACE Credits: Semester(s): Full Year Daily Training Time(s): Stage 1: 40 credits Week(s): 28 Stage 2: Training Day(s): Tuesday, Wednesday, Thursday or Friday 8.45 –3.15pm Program commencement date: th Commencing in the week beginning 9 Feb 2014 Special Requirements: This course is for female students only. Submission of a resume, attendance at an interview and successful completion of the interview is a requirement of all applicants. If the number of applicants is higher than the number of positions, selection will be based on the AHMPs selection criteria and the Construction Industry Training Board selection criteria. Students must supply their own steel capped boots, 8m quality tape measure and quality ear muffs. The tape measure and ear muffs must be labelled with the student's name. Other personal protective clothing and equipment will be supplied by the course and will include safety glasses, a shirt, riggers gloves and a hard hat. Program Cost (per student): $1,650 (GST exempt training cost) Consumables: $495 Total cost (per student): $2,145 Location: Building & Construction Centre, Heathfield High School, 99 Longwood Road, Heathfield. SA, 5153 Program Provider Contact: Steve McVicar Ph: 8139 9300 Fax: 8139 9399 E: [email protected] Program Content: Code CPCCOHS1001A CPCCCM2005A CPCCCM1012A CPCCCM1013A CPCCCM1014A CPCCVE1011A CPCCCM2001A CPCCCM2006A CPCCCM1015A CPCCCM201A Name Core competencies Work safely in the construction industry (White Card) Use construction tools and equipment Work effectively and sustainably in the construction industry Plan and organise work Conduct workplace communication Undertake a basic construction project Read and interpret plans and specifications Elective competencies Apply basic levelling procedures Carry out measurements and calculations Work Safely at Heights Nominal Hours 6 96 20 20 20 40 36 SACE credits Stage 1 Stage 1 40 credits 8 20 8 16 CPCCOHS2001A Apply OHS requirements, policies and procedures in the Construction Industry Total Nominal Hours 20 294 Work Placement Requirements & Other Specific Information: Students and their families are responsible for organising 15 days of Structured Workplace Learning (SWL) in the construction industry. The 15 days of SWL must be completed by the end of the term 3 holidays. Minimum Class Size: 12 Maximum Class Size: 16 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 17 Host school and contact details: Mr. Steve McVicar Heathfield High School 99 Longwood Road, Heathfield SA 5153 Ph: (08) 8139 9300 PROGRAM NAME: DOORWAYS TO CONSTRUCTION PLUS NATIONAL QUALIFICATION: CODE: CPC30211 RTO Code: 0022 (ATEC) Certificate III in Carpentry (Partial) Pathway: Successful completion of D2C Plus Program may account for up to 2 years off an apprenticeship, subject to negotiation with the Registered Training Organisation and future employer. Program Description: Students who graduate from the 2014 D2C Certificate I course who wish to further their construction skills in specialist areas can apply for the 2015 D2C+ Program. In 2015 the D2C+ program at HHS will be Certificate III in Carpentry (partial) where students will focus on first and second fix carpentry. Students wishing to enter another construction pathway other than Carpentry should apply to the Heathfield Program. At the interview the student will provide information about their chosen pathway to the CITB representative. SACE Credits: Stage 1: Semester(s): 1 & 2 Daily Training Time(s): Stage 2: 40 credits Week(s): 35 Training Day(s): Monday 8.45 –3.15pm Program commencement date: th Commencing in the week beginning 9 Feb 2015 Special Requirements: Students applying for this course must have successfully completed the D2C Certificate I in Construction program (or equivalent). Submission of a resume, attendance at an interview and successful completion of that interview are required. The Personal Protective clothing and Equipment provided in 2013 must be re-used in 2014. Students must supply their own steel capped boots, 8m quality tape measure and quality ear muffs. The tape measure and ear muffs must be labelled with the student's name. Program Cost (per student): $4,900 (GST exempt training cost) Consumables: $650 (inclusive of GST) Total cost (per student): $5,550 (Note this course currently sits under the TGSS funding scheme – speak to your VET Coordinator about accessing this funding) Location: Building & Construction Centre, Heathfield High School, 99 Longwood Road, Heathfield. SA, 5153 Program Provider Contact: Steve McVicar Ph: 8139 9300 Fax: 8139 9399 E: [email protected] Program Content: Code CPCCCA3002A CPCCCM2008A CPCCCO2003A CPCCCA3010A CPCCCA2003A CPCCCA3017A CPCCCA3013A CPCCPB3001A Name Nominal Hours SACE credits Stage 1&2 Carry out setting out Erect and Dismantle restricted Height Scaffolding Carry out concreting to simple forms Install and replace windows and doors Erect and dismantle formwork for footings and slabs on ground Install exterior cladding Install lining, panelling and moulding Fix Standard Plasterboard Wall Sheets Total Nominal Hours 24 40 20 70 24 20 40 60 298 Stage 2 40 credits Work Placement Requirements & Other Specific Information: Students and their families are responsible for organising 20 days of Structured Workplace Learning (SWL) in the construction industry. The 20 days of SWL must be completed by the end of the term 3 holidays. Minimum Class Size: 12 Maximum Class Size: 16 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 18 SECTION 3 BUSINESS MANAGEMENT, FINANCE, POLICE & PROPERTY SERVICES BUSINESS MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: Page 19 Certificate II in Business 19 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: BUSINESS NATIONAL QUALIFICATION: CODE: BSB20112 RTO Code: 40046 Certificate II in Business Pathway: On completion of Certificate II in Business graduates could seek employment in the following occupational areas: clerical assistant, telephone data entry operator, secretary/receptionist, filing clerk, mailing clerk. Or, at the completion of this certificate an individual should hold sufficient competency to enter the Certificate III in Business in a range of fields including administration, sales, record keeping, and frontline management. Program Description: This course has been designed to prepare students with the skills and knowledge to build a career in the office environment. Skills are developed within a virtual enterprise environment and supported by our business partner OfficeMax. This provides pathways into administration and management and includes studies in the areas of technology, information handling, communication, organisation, team skills, financial source documents and enterprise. SACE Credits: Stage 1: 40 credits Stage 2: Semester(s): Full Year Week(s): 36 weeks Training Day(s): Wednesday Daily Training Time(s): 9.45 – 3.45pm Program commencement date: Commencing Wednesday 11 Feb 2015 th Special Requirements: Students will undertake study within a Virtual Enterprise environment. Although this is a simulated office environment students are expected to dress in appropriate office attire. Program Cost (per student): GST: $250 (or DECD school agreement) Check with VET coordinator N/A Total cost (per student): $250 (or DECD school agreement) Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 83662869 or (08) 83662800 Program Content: Code BSBWHS201A BSBWOR203B BSBIND201A BSBWOR202A BSBINM202A BSBCUS201B BSBCMM201A BSBWOR204A BSBITU203A BSBITU102A BSBINM201A BSBITU101A Name Nominal Hours Contribute to health and safety of self and others * (Compulsory) Work effectively with others Work effectively in a business environment Organise and complete daily work activities Handle mail Deliver a service to customers Communicate in the workplace Use business technology Communicate electronically Develop keyboard skills Process and maintain workplace information Operate a personal computer Total Nominal Hours 20 15 30 20 15 40 40 20 20 40 30 20 310 SACE credits Stage 1&2 Stage 1 40 Credits Students must complete 12 competencies to gain a Certificate. RPL available where applicable Work Placement Requirements & Other Specific Information: N/A Minimum Class Size: 15 Maximum Class Size: 18 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 20 SECTION 4 COMMUNITY SERVICES, HEALTH AND EDUCATION HEALTH SERVICES ASSISTANCE CHARLES CAMPBELL COLLEGE NATIONAL QUALIFICATION: Certificate III in Health Services Assistance Page 21 COMMUNITY SERVICES (CHILD CARE) CHARLES CAMPBELL COLLEGE NATIONAL QUALIFICATION: Certificate III in Early Education and Care Page 23 21 Host school and contact details: Charles Campbell College 3 Campbell Road, Paradise SA 5074 Ph: (08) 81654700 PROGRAM NAME: HEALTH SERVICES ASSISTANCE NATIONAL QUALIFICATION: CODE: HLT32512 RTO Code: TAFESA Certificate III in Health Services Assistance Pathway: This qualification offers pathways to further Health Training Packages. The health services workforce is large and diverse. It includes many occupations, ranging from highly qualified professionals through to support staff and volunteers. A full certificate III attracts an ATAR for tertiary study. Program Description: Are you a caring and nurturing person who likes to interact with others? The Doctors and Nurses in the Health Industry rely on skilled staff to help them with patient care and well-being. This course will introduce students to all aspects of patient care and support. Certificate III in Health Support Services training provides knowledge and skills for workers who undertake a range of tasks to support the provision of patient care. Topics include infection control, basic first aid, healthy body systems and transporting patients. Learning will take place in the classroom, at the North Eastern Community Hospital and local aged care facilities. This course is a good introduction to anyone considering a career in the Health or Care industries. To gain the full certificate students will need to complete 12 months of study. SACE Credits: Stage 1: Semester(s): 12 months Daily Training Time(s): Stage 2: 55 credits Week(s): 33 Training Day(s): Tuesday 9.00am – 3.00pm Program commencement date: TBA Special Requirements: Senior First Aid course at a cost of $50 per student Program Cost (per student): $1200.00 (12 months) GST: $120.00 Total cost (per student): $1320.00 Location: Charles Campbell College, 3 Campbell Road, Paradise. Catch any bus from the city to the Paradise Interchange. From the interchange catch any bus travelling along Darly Road including 174, 176, 177, stopping at the Newton Shopping Centre. Program Provider Contact: TBA Program Content: Code HLTHIR301C HLTIN301C HLTWHS200A BSBFLM303C HLTFA301C BSBMED301B HLTCSD201D HLTCSD208D HLTSE204D HLTAP301B HLTCSD305D HLTCSD304D Name Communicate and work effectively in health Comply with infection control policies and procedures in health work Participate in WHS processes Contribute to effective workplace relations Apply first aid Interpret and apply medical terminology appropriately Maintain a high standard of client services Transport clients Follow safe manual handling practices Recognise healthy body systems in a health care context Assist with client movement Support the care of clients Nominal Hours SACE credits Stage 2 40 40 20 40 18 20 30 20 20 70 20 20 Stage 2 55 credits 22 HLTHIR403C HLTCSD306D HLTCSD203D Work effectively with culturally diverse clients and co workers Respond effectively to behaviours of concern Prepare and maintain beds Total Nominal Hours 20 20 15 468 Work Placement Requirements & Other Specific Information: Students will undertake 38 hours of Work Place Learning. Minimum Class Size: 12 Maximum Class Size: 16 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 23 Host school and contact details: Ms. Rachael Savage Charles Campbell College 3 Campbell Road, Paradise SA 5074 Ph: (08) 8165 4700 PROGRAM NAME: COMMUNITY SERVICES (CHILD CARE) NATIONAL QUALIFICATION: Certificate III in Early Education and Care CODE: CHC30708 RTO Code: Open Access College Pathway: Completion of the Certificate III in Early Education and Care provides students with both the theory and the practical experience that underpin workplace skills in the Child Care industry and various community services organizations. Program Description: This course will give you a taste of the child care industry and develop a range of skills that will assist you in both the workplace and to relate to children in everyday life. You will work on a range of activities which focus on communication with children, behaviour guidance, occupational health and safety, preparing nutritious foods, basic administration and an introduction to the importance of play for children. Students can gain a partial certificate III in 12 months or the full certificate within 18 months of study. SACE Credits: Stage 1: Semester(s): 18 months Daily Training Time(s): Stage 2: 95 Credits Week(s): 50 Training Day(s): Thursday 9.00 – 3.00pm Program commencement date: TBA Special Requirements: Allowance should be made for additional study time. Access to internet as some assessment is online. Work Placement Requirements & Other Specific Information: Students are required to complete 80 hours of structured work placement throughout the 18 months. Program Cost (per student): $1800 + $90 for first aid and child environment training GST: $180 Total cost (per student): $1980 Location: Charles Campbell College, 4 Campbell Road, Paradise. Catch any bus from the city to the Paradise Interchange. From the interchange catch any bus travelling along Darly Road including 174, 176, 177, stopping at the Newton Shopping Centre. Program Provider Contact: Ms. Rachael Savage Program Content: Code CHCCN301A HLTFA301B HLTOHS300A CHCCHILD401A CHCCN303A CHCCS211A CHCORG201A CHCORG202C CHCCOM1B HLTOHS200A CHCCN302A HLTHIR403B HLTFS207B Name Ensure Children’s Health and Safety Apply basic first aid Contribute to OHS processes Identify and respond to children and young people at risk Contribute to the provision of nutritionally balanced food in a safe and hygienic manner Prepare for Work in the Community sector Follow the Organisation’s Policies, Procedures Work With Others Communicate with People Accessing the Services of the Organisation Participate in OHS Procedures Provide care for children Work effectively with culturally diverse clients and co workers Follow basic food safety practices Nominal Hours SACE credits Stage 2 60 18 20 30 20 55 15 15 15 20 70 20 20 Stage 2 95 credits 24 CHCCS400A CHCFC301A CHCIC301D CHCPR301A CHCCN305A CHPR303D CHCICAB Work within a relevant legal and ethical framework Support the development of children Interact effectively with children Provide experiences to support children’s play and learning Provide care for babies Develop understanding of children’s interest and developmental needs Communicate With Children Total Nominal Hours Minimum Class Size: 14 Maximum Class Size: 20 50 40 70 40 40 20 30 668 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 25 SECTION 5 COMPUTING AND INFORMATION TECHNOLOGY IT ESSENTIALS GLENUNGA INTERNATIONAL HIGH SCHOOL NATIONAL QUALIFICATION: Certificate III in Information Technology (Partial) Page 26 26 Host school and contact details: Mr Alex Turnbull Glenunga International High School L’Estrange St, Glenunga SA 5064 Ph: (08) 8379 5629 PROGRAM NAME: IT ESSENTIALS NATIONAL QUALIFICATION: Certificate III in Information Technology (Partial) INTERNATIONAL QUALIFICATION: CISCO IT Essentials CODE: ICA30111 RTO Code: 40161 TAFESA Pathway: This certificate reflects the role of entry‐level employees within the IT industry. Further study in other CISCO courses: Cisco Certified Network Association (CCNA) and Cisco Certified Network Professional (CCNP) certifications. For higher education bound students, this course will provide some introductory skills related to a computers science of a management information systems degree program. This course may also leads to Certificate III – General, Network Applications and Software Development, Certificate IV – Client Support, Multimedia, Network Management and Programming and Diplomas in Multimedia Integration, Software Development, Network Engineering or Website Development. Program Description: CISCO presents an in‐depth exposure to computer hardware and operating systems. Students learn the functionality of hardware and software components as well as suggested best practices in maintenance, and safety issues. Through a mix of lectures, hands‐on activities and labs, students learn how to assemble and configure a computer, install operating systems and software, and troubleshoot hardware and software problems. In addition, an overview of networking is included. Students will have access to a comprehensive range of online resources from the CISCO and are required to successfully complete a series of online theory and practical tests. Upon successful completion of the course, students will receive an official Networking Academy Certificate of Completion. SACE Credits: Stage 1: 5 credits Semester(s): Full Year Stage 2: 15 credits Week(s): 36 Daily Training Time(s): Training Day(s): Thursday 3:30 - 5:30pm Program commencement date: Term 1, Week 3 Special Requirements: Nil Program Cost (per student): $1200 GST: $120 Total cost (per student): $1320 Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to Stop 13, then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road. (Bus 161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approx. 200m) to the school. Program Provider Contact: Rob Thomas Program Content: Code ICAICT302A ICASAS301A ICAICT202A ICASAS303A ICAICT303A ICASAS306A ICASAS304A Minimum Class Size: Name Nominal Hours Install and optimise operating system software Run standard diagnostic tests Work and communicate effectively in an IT environment Care for computer hardware Connect internal hardware components Maintain equipment and software Provide basic system administration Total Nominal Hours 20 20 40 20 20 20 20 160 12 Maximum Class Size: SACE credits Stage 2 20 Credits 16 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 27 SECTION 6 ENGINEERING, ELECTROTECHNOLOGY AND MINING CONTROL TECHNOLOGIES/ROBOTICS HEATHFIELD HIGH SCHOOL NATIONAL QUALIFICATION: Certificate II in Manufacturing Technology Page 28 GEOPHYSICS MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: Page 29 Page 30 Page 31 GEOSCIENCE MARDEN SENIOR COLLEGE NATIONAL QUALIFICATION: Certificate III in Mining Exploration (Partial) Certificate III in Mining Exploration (Partial) ELECTROTECHNOLOGY NORWOOD MORIALTA HIGH SCHOOL NATIONAL QUALIFICATION: Certificate II in Electronics (Partial) 28 Host school and contact details: Mr. Daniel Seymour Heathfield High School 99 Longwood Road, Heathfield SA 5153 Ph: (08) 8139 9300 PROGRAM NAME: CONTROL TECHNOLOGIES/ROBOTICS NATIONAL QUALIFICATION: CODE: MSA20208 RTO Code: 40162 Certificate II in Manufacturing Technology Pathway: This course provides a pathway into fields such as Industrial Design (Product Design), Engineering (Mechanical, Electrical, Civil & Environmental), Electronics, Robotics, Production Management and Process Systems. Program Description: Students use state of the art robotics, CNC controlled lathes and mills and sophisticated software to manufacture a range of components and/or products from plastic and metal. Students gain both “simulation" and “hands-on” experience in CNC programming as they create and edit programs to record precise robotic positions and to accurately machine components within given tolerances. Students are exposed to “lean” manufacturing principles that are concerned with eliminating waste in the production cycle, along with the use of sustainable environmental practices and working safely in manufacturing. SACE Credits: Semester(s): Stage 1: 45credits 2 Full years Daily Training Time(s): Stage 2: Week(s): 32weeks /year Training Day(s): TBA 8:45 – 3:15pm Program commencement date: Week 3, Term 1 Special Requirements: Nil Program Cost (per student p.a.): $1300 p.a. (GST exempt training cost) Consumables: $300 (inclusive of GST) Total cost (per student p.a.): $1600 Location: Advanced Technologies Suite, Heathfield High School, 99 Longwood Road, Heathfield, SA 5155 Program Provider Contact: Daniel Seymour (Advanced Technologies Coordinator / Vocational Pathways) Fax: 81399399 E: [email protected] Program Content: Code MSACMS200A MSAPCII295A MSAPCII299A MSAPMOHS200A MSACMC210A MSACMT251A MSACMT280A MSAPCII298A MSACMT250A MSACMT271A Name Nominal Hours SEMESTER 1 Apply competitive manufacturing practices Operate manufacturing equipment Make an object from plastic SEMESTER 2 Work safely in manufacturing Manage the impact of change on own work SEMESTER 3 Apply quality standards Undertake root cause analysis Make an object from metal SEMESTER 4 Monitor process capability Use sustainable environmental practices 40 40 40 20 40 30 30 40 10 Maximum Class Size: Stage 1 45 credits 30 30 340 Total Nominal Hours Minimum Class Size: SACE credits Stage 1&2 20 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 29 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: GEOPHYSICS NATIONAL QUALIFICATION: CODE: RII50509 RTO Code: 40046 Certificate III in Mining Exploration (Partial) Pathway: This introductory course is designed to prepare students with specific skills and knowledge to work as field assistants in the resource, mining and environmental monitoring sectors. The course would also prepare students for Stage 2 Geology or Physics or tertiary studies in these areas. Program Description: If you have an interest in geology and the natural environment this course could be for you. As part of the Certificate III in Mining Exploration, through a shared delivery agreement with the O’Halloran Hill Campus of TAFE SA, successful completion of these units provides a pathway to further study either for the Certificate III or the Diploma of Geoscience course at O’Halloran Hill. These courses are widely recognised by the mining and energy industries and have an excellent record of leading to employment as field assistants and para-professional support staff in these industries and in environmental science. SACE Credits: Stage 1: Semester(s): Semester 2 only Daily Training Time(s): Stage 2: 10 - 15 credits Week(s): 16 weeks Training Day(s): Thursday 8.45 – 1.05pm Program commencement date: Commencing Semester 2 2015 Special Requirements: Stage 1 students who are currently studying or who have previously studied Maths Studies are preferred. One Sunday field trip is required. Program Cost (per student): $150 (or DECD school agreement) Check with VET coordinator GST: N/A Total cost (per student): $150 (or DECD school agreement) Additional Program Costs: First aid $80 (optional), Field trip $20 Location: Marden Senior College, 1-37 Marden Road, Marden SA 5070 Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800 Program Content: Code RIEGS301A RIIOHS201A HLTFA301C/HLTFA402C Name Nominal Hours Operate and maintain Instruments and Field Equipment Work Safely and follow OHS policies and procedures (Optional if completing Semester 2 only) Apply Basic First Aid / Apply Advanced First Aid (Optional) Total Nominal Hours 40 20 48 SACE credits Stage 1&2 Stage 2 10 -15 credits 108 Minimum Class Size: 13 Maximum Class Size: 24 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 30 Host school and contact details: Bernadetta Chaustowski Marden Senior College 1-37 Marden Road, Marden SA 5070 (08) 8366 2869 PROGRAM NAME: GEOSCIENCE NATIONAL QUALIFICATION: CODE: RII50509 RTO Code: 40046 Certificate III in Mining Exploration (Partial) Pathway: This introductory course is designed to prepare students with specific skills and knowledge to work as field assistants in the resource, mining and environmental monitoring sectors. The course would also prepare students for Stage 2 Geology or tertiary studies in these areas. Program Description: (Statement outlining core elements of the program and any options available re delivery) If you have an interest in geology and the natural environment this course could be for you. As part of the Certificate III in Mining Exploration, through a shared delivery agreement with the O’Halloran Hill Campus of TAFE SA, successful completion of these units provides a pathway to further study either for the Certificate III or the Diploma of Geoscience course at O’Halloran Hill. These courses are widely recognised by the mining and energy industries and have an excellent record of leading to employment as field assistants and para-professional support staff in these industries and in environmental science. SACE Credits: Stage 1: Semester(s): Semester 1 only Daily Training Time(s): Stage 2: 10 credits Week(s): 18 Training Day(s): Thursday 8.45 – 1.05pm Program commencement date: th Commencing Thursday 12 February 2015 Special Requirements: It is preferable that Stage 1 students are currently studying or have previously studied Maths Studies. One Sunday field trip is required Program Cost (per student): $150.00 (or enrolment under DECD school agreement) Additional Program Costs: $20.00 Field Trip Location: Marden Senior College, 1-37 Marden Road, Marden Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800 Program Content: Name Nominal Hours SACE credits Stage 1 & 2 Provide Geological Field Assistance Work Safely and follow OHS policies and procedures Identify and access environmental and heritage concerns Total Nominal Hours 40 20 20 80 Stage 2 10 credits Code RIEGS303A RIIOHS201A RIIENV201A Work Placement Requirements & Other Specific Information: N/A Minimum Class Size: 13 Maximum Class Size: 24 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 31 Host school and contact details: Norwood Morialta High School 505 The Parade MAGILL SA 5072 Ph: (08) 8364 2299 PROGRAM NAME: ELECTROTECHNOLOGY NATIONAL QUALIFICATION: CODE: UEE21911 RTO Code: 40161 TAFESA Certificate II in Electronics Pathway: Further training pathways from this qualification include Certificates in Electrotechnology (Electrical, Refrigeration and Air-conditioning undertaken under a Contract of Training) or other relevant qualifications in Electronics and Computer Systems. Program Description: This qualification provides competencies that cover: • • • • The mandatory requirements of occupational health and safety and how they apply to the various electrotechnology work functions; Safe use of hand, fixed and portable power tools; cutting, shaping, joining and fixing using metallic and nonmetallic materials; dismantling and assembling equipment; basic mechanical measurement and marking-out and reading drawings/diagrams; Correct operation of single source d.c. series, parallel and series-parallel circuits and providing solutions as they apply to various electrotechnology work functions; Basic testing and techniques, problem solving procedures, including the use of voltage, current and resistance measuring devices, providing solutions derived from measurements and calculations to predictable problems in single and multiple path circuits. SACE Credits: Stage 1: 20 credits Semester(s): Full Year Stage 2: Week(s): 32 Training Day(s): Thursday Daily Training Time(s): 8.30am – 3.30pm Program commencement date: TBA Special Requirements: All applicants will need to sit an Electronics and Maths Test. (A pass in at least one is required for selection.) Program Cost (per student): $1,200.00 or DECD School Agreement (.2 enrolment) Additional Program Costs: First Aid $130.00, White Card Training $130.00, Materials $60.00 Location: NMHS Trade Training Centre, Senior Campus, 505 The Parade, Magill Program Provider Contact: Menelaos Paraskevas- Email: [email protected] Program Content: Code UEENEEE101A UEENEEH102A UEENEEE102A UEENEEE104A Name Apply Occupational Health and Safety regulations, codes and practices in the workplace Repair basic electronic apparatus faults by replacement of components Fabricate, assemble and dismantle utilities industry components Solve problems in DC Circuits (Part A) Total Nominal Hours Minimum Class Size: 12 Nominal Hours SACE credits Stage 1 & 2 20 40 40 40 140 Stage 1 20 credits Maximum Class Size: 18 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools 32 SECTION 7 HOPSITALITY, TOURISM, EVENTS AND LANGUAGES KITCHEN OPERATIONS HEATHFIELD HIGH SCHOOL NATIONAL QUALIFICATION: Page 33 Page 35 BARISTA COURSE Page GLENUNGA INTERNATIONAL HIGH SCHOOL NATIONAL QUALIFICATION: Certificate II in Hospitality (Food & Beverage) (Partial) 37 Certificate II in Kitchen Operations HOSPITALITY OPERATIONS (FRONT OF HOUSE) HEATHFIELD HIGH SCHOOL NATIONAL QUALIFICATION: Certificate II in Hospitality Operations 33 Host school and contact details: Ms. Sue Ludzay Heathfield High School 99 Longwood Road, Heathfield SA 5153 Ph: (08) 8139 9300 PROGRAM NAME: KITCHEN OPERATIONS NATIONAL QUALIFICATION: CODE: SIT20312 RTO Code: 40162 Certificate II in Kitchen Operations Pathway: This course provides students with valuable knowledge, skills and understanding that support an entry level to working in the hospitality industry, possibly through part/full-time work or an apprenticeship. Students may also decide to undertake further study with TAFE in a Certificate III in commercial cookery and related fields in cookery when they leave school. Program Description: This course offers a very practical approach to developing knowledge, skills and appreciation of food preparation processes in the hospitality industry. Delivery of the course is in a commercial kitchen within the hospitality skills centre which also incorporates a training restaurant. Students are provided with the opportunity to practice their skills through participation in a number of different catering experiences, ranging from the preparation of take-away foods to finger food for cocktail parties and sit down luncheons or dinner menus. Industry knowledge is broadened through an industry focus day where students visit at least one commercial enterprise, and through work experience in a commercial kitchen. SACE Credits: Stage 1: 45 credits Semester(s): 1 and 2 Daily Training Time(s): Stage 2: Week(s): 35 Training Day(s): Thursdays 8.45am– 3.20pm Program commencement date: th Commencing Thursday 12 February 2015 Pre-requisites: A genuine interest in food, cookery and hospitality. Special Requirements: Black trousers, black polo shirt and black leather closed in shoes. (Students will be provided with a chef uniform, but will need the trousers and T-Shirt for the first few weeks plus work placement and as a backup uniform.) Program Cost (per student): $1,900.00 (inclusive of GST), plus a 15% admin levy for non-member schools. Other Costs: $600.00 (inclusive of GST) includes ingredients, chef uniform, student learning materials & excursion costs. These fees may vary in 2015. Total cost (per student): $2,500.00 Location: Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield SA 5153. Program Provider Contact: Sue Ludzay, Phone: 8139 9300 Fax: 8139 9399 E: [email protected] Program Content: Code BSBWOR203B SITHKOP101 SITXFSA101 SITXINV202 SITXWHS101 SITHCCC101 SITHCCC201 SITHCCC207 Name Work effectively with others Clean kitchen premises and equipment Use hygienic practices for food safety Maintain the quality of perishable items Participate in safe work practices Use food preparation equipment Produce dishes using basic methods of cookery Use cookery skills effectively Nominal Hours 15 13 15 10 12 25 45 50 SACE credits Stage 1 &2 Stage 1 45 credits 34 SITHCCC103 SITHCCC202 SITHCCC203 SITHCCC204 TLIE1005A Prepare sandwiches Produce appetisers and salads Produce stock, sauces and soups Produce vegetable, fruit, egg and farinaceous dishes Carry out basic workplace calculations Total Nominal Hours 10 25 35 45 20 320 Please note: Because of the common core units, students who undertake both the Certificate ll in Kitchen Operations and Certificate ll in Hospitality Operations courses will have 62 less nominal hours count towards their Certificate ll in Kitchen Operations course which then results in 35 SACE credits instead of 45. Work Placement Requirements & Other Specific Information: Work placement comprises 5 days plus a minimum of 4 out-of-hours functions. The 5 days of work placement must be completed by the end of the term 3 holidays. Minimum Class Size: 10 Maximum Class Size: 17 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 35 Host school and contact details: Ms. Sue Ludzay Heathfield High School 99 Longwood Road, Heathfield SA 5153 Ph: (08) 8139 9300 PROGRAM NAME: HOSPITALITY OPERATIONS (FRONT OF HOUSE) NATIONAL QUALIFICATION: CODE: SIT20212 RTO Code: 40162 Certificate II in Hospitality Operations Pathway: This qualification provides students with the skills and knowledge that reflect the role of entry level employees within the hospitality industry. Successful completion of the course will allow a student to confidently apply for a position or traineeship in food and beverage (non-alcohol unless 18 years old) service within the hospitality industry. Further study and work in this area could see students progress onto Certificate lll and IV in Hospitality Operations, a diploma of Hospitality Management, Advanced Diploma and then a Bachelor of Business (Hospitality). Students may wish to diversify into Kitchen Operations. Program Description: This course offers students the opportunity to develop their knowledge about the hospitality industry with a focus on food and beverage service. Students apply theory and their developing skills through a range of practical experiences including how to make coffee using commercial equipment, mix non-alcoholic beverages, set tables, serve food and operate point of sale equipment. There is a strong focus on the importance of communication skills, personal presentation and customer service. Students work with the Kitchen Operations staff for at least 2 terms to provide front of house service for a range of functions which can range from taking orders and serving take away lunches to formal dinners at night. Industry knowledge is broadened through an industry focus day where students visit Regency TAFE and dine in their training restaurant as well as undertaking work experience in front of house. SACE Credits: Stage 1: 45 credits Semester(s): 3 terms Daily Training Time(s): Stage 2: Week(s): 28 Training Day(s): Wednesday or Thursday 8.45am – 3.20pm th Program commencement date: If sufficient numbers, one course will commence on Thursday 12 February 2015, th and a second course on Wednesday29 April 2015. (Note that these two groups will swap days at the start of semester 2 to allow 2 terms per class working with Kitchen Operations.) Special Requirements: Students are required to wear closed in black leather shoes, white full or three quarter length sleeve business shirt and black dress pants or black business skirt of respectable length. A black cardigan or dress jacket (no hoods) may be worn in winter. A display folder, A4 pad, pens and a locker padlock are required. Program Cost (per student): $1,300 (inclusive of GST), plus a 15% admin levy for non-member schools. Other Costs: $350.00 (inclusive of GST) includes tie, student learning materials, ingredients for beverages/food presentation, Regency TAFE visit and TIROS Restaurant lunch. Total cost (per student): $1,650.00 Location: Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield SA 5153. Program Provider Contact: Sue Ludzay Phone: 8139 9300 Fax: 8139 9399 E: [email protected] Program Content: Code BSBWOR203B SITXFSA101 SITXWHS101 SITHIND201 Name Work effectively with others Use hygienic practices for food safety Participate in safe work practices Source and use information on the hospitality industry Nominal Hours SACE credits Stage 1&2 20 15 12 25 Stage 1 45 credits 36 SITHIND202 SITXCCS202 SITXFIN201 SITHFAB101 SITHFAB203 SITHFAB204 SITHFAB206 TLIE1005A Use hospitality skills effectively Interact with customers Process financial transactions Clean and tidy bar areas Prepare and serve non-alcoholic beverages Prepare and serve espresso coffee Serve food and beverage Carry out basic workplace calculations Total Nominal Hours 40 20 20 10 15 30 110 20 331 Please note: Because of the common core units, students who undertake both the Certificate ll in Kitchen Operations and Certificate ll in Hospitality Operations courses will have 62 less nominal hours count towards their Certificate ll in Kitchen Operations course which then results in 35 SACE credits instead of 45. Work Placement Requirements & Other Specific Information: Work placement comprises 5 days plus a minimum of 3 out-of-hours functions. The 5 days of work placement must be completed by the end of the term 3 holidays. Minimum Class Size: 10 Maximum Class Size: 17 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools 37 Host school and contact details: Mr. Alex Turnbull Glenunga International High School L’Estrange Street, Glenunga SA 5064 Ph: (08) 8379 5629 PROGRAM NAME: BARISTA COURSE NATIONAL QUALIFICATION: CODE: SIT20207 RTO Code: MADEC 3957 Certificate II in Hospitality (Food & Beverage) (Partial) Pathway: The hospitality industry is one of Australia’s largest and fastest growing sectors. Run by a qualified trainer the aim is for students to be able to gain knowledge, skills and experience in preparing and serving espresso coffee, providing quality customer service and following workplace hygiene procedures. Personal hygiene practices apply to all personnel operating at all levels within industries, such as Kitchen Hands, Cooks, Chefs, Catering Staff, Café and fast food outlets. This is a mandatory requirement in all states for people in these positions. The course will help prepare students for part-time/casual café work or lead into further food and beverage courses. Program Description: Students will learn how to make a wide range of coffee types using commercial espresso coffee machines, hygienically and in accordance with customer requirements. Students will learn to provide quality service to customers in a service industry workplace. They will develop the ability to determine and address diverse customer needs and expectations, deal with complaints and difficult service situations, apply knowledge of protocol and ritual and systematically manage a clientele. This course will also provide students with the skills and knowledge to safely store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons. SACE Credits: Stage 1: 10 credits Semester(s): Each Term Stage 2: Week(s): 4 Daily Training Time(s): Training Day(s): Varies 3:30 – 5:30pm Program commencement date: Term 1, Week 3; Term 2, Week 2; Term 3, Week 2; Term 4, Week 1. Additional courses may run each term if there are enough students for them. Special Requirements: Nil Program Cost (per student): $315 GST: Total cost (per student): $315 Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to Stop 13 then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road. (Bus 161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approximately 200m) to the school. Program Provider Contact: Alex Turnbull Program Content: Code SITHFAB012A SITXCCS002A SITXOHS002A Name Prepare and serve espresso coffee Provide quality customer service Follow workplace hygiene procedures Total Nominal Hours Minimum Class Size: 10 Maximum Class Size: 20 Nominal Hours SACE credits Stage 1&2 30 40 15 85 Stage 1 10 credits These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 38 SECTION 8 PRIMARY AND ALLIED INDUSTRIES ANIMAL CARE ROSTREVOR COLLEGE NATIONAL QUALIFICATION: Page 39 Certificate I in Animal Studies AQUACULTURE & AQUAPONICS Page 40 ST IGNATIUS COLLEGE NATIONAL QUALIFICATION: Certificate II in the Seafood Industry (Aquaculture) 39 Host school and contact details: Ms. Sandra Mitchell Rostrevor College Glen Stuart Road, Woodforde SA 5072 Ph: (08) 8364 8223 PROGRAM NAME: ANIMAL CARE NATIONAL QUALIFICATION: CODE: ACM10110 RTO Code: 40161 Certificate I in Animal Studies Pathway: Successful completion of this course will provide students with the practical skills and knowledge that will support further studies and future employment opportunities within the Animal Care and Management industry. Program Description: This course is an entry level program which has been developed in consultation with Gilles Plains TAFE and the Rostrevor College Veterinarian Ms. Carol Mayes. Students who actively participate in the program will learn basic principles of the animal industry such as:- animal health and nutrition, routine care and maintenance, cage and enclosure design, basic animal behaviour, correct animal handling techniques and safe working practices. The 16 week program will adopt a practical approach to the industry with students undertaking workplace activities at a local wildlife park and animal care agencies. SACE Credits: Stage 1: 25 credits Semester(s): 1 or 2 Daily Training Time(s): Stage 2: Week(s): Training Day(s): Wednesday 1.00 – 3.30pm Program commencement date: Week 3 Term 1, 2015 Special Requirements: Students will be expected to undertake two full days of practical work experience Program Cost (per student): $600 GST: $60 Total cost (per student): $660 Additional Program Costs: Nil Location: Rostrevor College, Br Clery Skills Centre, Glen Stuart Road, Woodforde Program Provider Contact: Sandra Mitchell, Rostrevor College Vocational Pathways Coordinator (8364 8223) Program Content: Code ACMGAS103A ACMGAS102A ACMGAS101A ACMOHS201A ACMGAS202A SIRXCLM001A ACMGAS210A Name Nominal Hours Assist in the care of animals Catch and handle a range of quiet animals Investigate job opportunities in animal care and related industries Participate in OH&S practises Participate in workplace communication Organise and maintain work areas Prepare for and conduct a tour or presentation Total Nominal Hours 40 40 10 40 20 20 30 200 SACE credits Stage 1&2 Stage 1 25 credits Minimum Class Size: 10 Maximum Class Size: 12 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 40 Host school and contact details: Linda de Poi Saint Ignatius' College 2 Manresa Court, Athelstone SA 5076 Ph: 8334 9300 PROGRAM NAME: AQUACULTURE & AQUAPONICS NATIONAL QUALIFICATION: CODE: SFI10111 & SFI2011 RTO Code: TAFESA Certificate II in the Seafood Industry (Aquaculture) Pathway: Seafood Industry, Environmental Management, sustainable horticulture or pet shop employment, Certificate 2 or 3 in Seafood Industry (Aquaculture, Environmental Management, Fisheries Compliance, Fishing Charter Operations, Seafood Processing, Seafood Sales and Distribution). Program Description: This course is an introduction to skills needed for the Seafood Industry with a particular focus on both the Aquarium management and the care and breeding of ornamental fish for the pet shop market and the uses of fish farms to grow vegetables. It would suit students with an interest in being involved in research into marine and fresh water ecology or working in horticulture in the field of environmentally sustainable work practices involving fish farms. This course has been developed with both TAFE and University pathways in mind. The course will involve real workplace environment learning in the Aquaculture industry and maintenance of an individual aquarium along with classroom based activities. SACE Credits: Stage 1: 20 credits (Potential for 30 credits) Semester(s): 1, 2 or Full Year (Full year to complete Cert II) Week(s): 18 per Sem. Daily Training Time(s): Stage 2: Training Day(s): Thursday 1.30 – 3.30pm Program commencement date: TBA Special Requirements: Students are required to wear closed footwear. Personal protective equipment may be required for some activities which will be supplied by trainer or work placement provider. Security guest nametags must be worn at Saint Ignatius' College and are available from Front Office when students arrive for each lesson. Program Cost (including GST per student): $660 per Semester Additional Program Costs: Nil Location: Saint Ignatius’ College, 2 Manresa Court, Athelstone Program Provider Contact: Paul Marks (Teacher) Linda de Poi (Vet Coordinator) Program Content: Code SFICORE101B SFICORE105B SFICORE103C SFICORE106B SFIAQUA215B SFIAQUA201C SFIAQUA205C SFIAQUA206C SFIAQUA209C SFIAQUA211C SFIAQUA213C SFIAQUA216B SFIAQUA217B SFIAQUA221A Name Apply basic food handling and safety practices Work effectively in the seafood industry Communicate in the seafood industry Meet workplace OHS requirements Carry out onFarm Post- Harvest Operations Collect broodstock and seedstock Feed stock Handle stock Manipulate stock culture environment Undertake routine maintenance of water supply and disposal systems and structures Monitor stock and environmental conditions Harvest aquacultural stock Maintain stock culture and other farm structures Control predators pests and diseases Nominal Hours 20 30 30 20 25 25 20 15 20 30 SACE credits Stage 1&2 Stage 1 20 credits 30 15 30 30 41 SFIAQUA219A RIICCM208A AHCCM201A SFIEMS201B SFIAQUA222A Operate and maintain high technology water treatments Use simple levelling devices Apply chemicals under supervision Participate in environmentally sustainable work practices Control Diseases Total Nominal Hours 30 8 30 20 20 448 Work Placement Requirements & Other Specific Information: Industry specific structured work placement (minimum 5 days) will be required for assessment of some competencies and completion of a Full Certificate 2. Maximum Class Size: 15 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 42 SECTION 9 TRANSPORT & ENGINEERING . AUTOMOTIVE Page 43 CHARLES CAMPBELL COLLEGE NATIONAL QUALIFICATION: Certificate II in Automotive Servicing Technology 43 Host school and contact details: Mr. Andrew Edwards Charles Campbell College 3 Campbell Road, Paradise SA 5074 Ph: (08) 8165 4700 PROGRAM NAME: AUTOMOTIVE NATIONAL QUALIFICATION: Certificate I in Automotive Vocational Preparation CODE: AUR10112 RTO Code: 6194 – Quality Automotive Training Pathway: This qualification reflects the role and responsibilities of an entry-level employee within the automotive industry. The qualification is recognised nationally and consists of a number of competencies generic to a number of auto trades. The Certificate I allows students an exit pathway after 1 year, or can continue onto the Certificate II in Automotive Vehicle Servicing the following year. Students who complete the Full Certificate I will be able to gain the Full Certificate II in Automotive Vehicle Servicing the following year. Program Description: Delivery will take place in the new Trade Training Centre and is hands-on to maximise student engagement and retention. The course will expose students to the skills and knowledge required to work within the industry, through working on cars, diesel and petrol engines. SACE Credits: Stage 1: Minimum 15 credits, Maximum 20 credits Semester(s): 1 Year Week(s): Training Day(s): Tuesday Daily Training Time(s): 8.30 – 4.30pm Program commencement date: Week 3, Term 1 Special Requirements: Safety boots and long sleeved full cotton drill overalls and rigger gloves. All other OH&S requirements will be supplied Program Cost (per student): TGSS funded or Fee $1200 GST: $120 Total cost (per student): $1320 Additional Program Costs: Admin fee/consumables $300 Total Cost: $1620 GST included for Fee for Service Students Location: Charles Campbell College, 3 Campbell Road, Paradise. Catch any bus from the city to the Paradise Interchange. From the interchange catch any bus travelling along Darly Road including 174, 176, 177, stopping at the Newton Shopping Centre. Program Provider Contact: Mr Andrew Edwards Program Content: Code AURASA2002 AURAEA2002 AURETR1003 AURLTA1001 AURTTK2002 AURTTA2004 AURETR2015 AURETR2006 Name Nominal Hours APPLY SAFE WORK PRACTICES APPLY ENVIRONMENTAL AND SUSTAINABILITY BEST PRACTICE IN AN AUTOMOTIVE WORKPLACE APPLY AUTOMOTIVE ELECTRICAL SYSTEM FUNDAMENTALS APPLY AUTOMOTIVE MECHANICAL SYSTEM FUNDAMENTALS USE AND MAINTAIN WORKPLACE TOOLS AND EQUIPMENT CARRY OUT SERVICING OPERATIONS INSPECT AND SERVICE BATTERIES CARRY OUT SOLDERING OF ELECTRICAL WIRING AND CIRCUITS 20 25 10 15 20 20 10 20 SACE credits Stage 1&2 Stage 1 15-20 credits Work Placement Requirements & Other Specific Information: minimum of 20 days over a block release of 4x5 days. Minimum Class Size: 14 Maximum Class Size: 16 44 These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools. 45
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