1. food and drink
2. desserts and baking

Cookbooks
Mail-A-Book
5528 Emerald Ave
Mountain Iron MN 55768
218-741-3840
1-800-257-1442
218-748-2171 (FAX)
[email protected]
www.arrowhead.lib.mn.us
Table of Contents
Baby Food ……………………………………..
Baking …………………………………………
Beverages ……………………………………...
Breakfast ………………………………………
Candy ………………………………………….
Canning and Preserving ……………………….
Casserole ………………………………………
Children’s Cookbooks …………………………
Cookery ………………………………………..
Cookies ………………………………………..
Cooking Basics ………………………………..
Cooking for Kids ……………………………....
Deserts …………………………………………
Entertaining ……………………………………
Getting Ready for the Holidays ……………….
Grilling and Outdoor Cookery ………………...
Low-fat and Special Diets Recipes ……………
Meat/Poultry/Fish …………………………….
Minnesota/Midwest Cooking …………………
One-Dish Meals ……………………………….
Pasta …………………………………………...
Pies …………………………………………….
Pizza ……………………………………………
Quick and Easy Cooking ……………………….
Slow Cooking …………………………………..
Soups and Stews ………………………………..
Vegetables/Vegetarian ………………………….
Wild Game ………………………………………
Duluth Author: Beatrice Ojakangas ……………...
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***Some titles may be listed in numerous categories.
1
03/12
cakes like Confetti 'n' Sprinkles Cake, Teeny-Tiny
Chocolate-Orange Birthday Cake, Grand Golden 50th
Birthday Cake, and the Banana Split Cake. With this
book, anyone can bake and decorate cakes like a pro at
home!
Baby Food
The Basic Baby Food Cookbook:
Complete Beginner Guide to Making
Baby Food at Home by Julianne E. Hood
Anyone can make healthy, nutritious
meals for their infant or toddler with the
simple recipes in this book.
Bread for Breakfast by Beth Hensperger
Old-fashioned favorites take their place alongside clever
new combinations in this collection of over 50 recipes.
Brownies, Bars & Goodies Galore by Jo McAuley
Bake your own home-made treats, following the recipes
found in this GALORE-ious guide!
Feeding Baby by Joachim Splichal
and Christine Splichal
For parents who want to start their
babies off eating fresh, nutritious
foods, this offers easy-to-prepare
tastes, nibbles, bites, and meals.
Budget Friendly Meals Better Homes and Gardens
Save time and money with these simple recipes made with
just a few ingredients.
Bundt Cake Bliss: Delicious Desserts from the Midwest
by Susanna Short
Susanna Short brings back the beautiful
bundts of yesteryear with mouthwatering,
kitchen-tested recipes for busy families,
elegant entertainers, and confection
connoisseurs everywhere.
Baking
The Allergen-Free Baker’s Handbook: How to Bake
without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts,
Tree Nuts, and Sesame by Cybele Pascal
This baking book features 100 recipes for sweet and
savory treats that will appeal to people avoiding refined
sugar, artificial ingredients, and gluten-free flours.
The Cake Mix
Doctor by Anne Byrn
By doctoring
packaged cake mixes
with just the right
extras, even the least
experienced baker can
turn out luscious desserts. 175 fast, foolproof recipes.
America’s Best Bread Machine
Baking Recipes by Donna Washburn
Here you'll find a collection of more
than 125 great recipes for bread machine
baking.
Baking Artisan Pastries and Breads: Sweet and Savory
Baking for Breakfast, Brunch and Beyond by Ciril Hitz
The clear directions will instill confidence in even the
most novice baker.
Chocolate from the Cake Mix Doctor: from Cake Mix
to Cake Magnificent by Anne Byrn
By doctoring packaged cake mixes with just the right
extras, a baker of any level experience can turn out dark,
rich chocolate layer cakes.
Betty Crocker’s New Cake Decorating by Betty Crocker
Make any occasion special with just the
right cake; an incredible edible "Teddy
Bear Cake" or a "Dinosaur Cake" makes a
birthday magical. Each recipe has clear,
concise directions with simple drawings
that show you how to properly assemble
the cakes.
Duncan Hines Celebrates Baking
This wonderful collection includes more than 80 versatile
recipes to help you bake your best. With easy-to-follow
instructions, these recipes were created with your busy
lifestyle in mind.
The Birthday Cake by Dede Wilson
Wilson has created 75 recipes for special cakes that will
make your celebration a memorable one. The book begins
with a set of master batter and frosting recipes that can be
mixed and matched and used as the basis for fun, inspired
Duncan Hines Quick & Easy Baking with Cake Mixes,
You can enjoy fresh-baked cakes, cookies, cheesecakes,
fruit desserts, muffins and coffee cakes with a minimum
amount of time and effort in the kitchen.
2
The Great Holiday Baking Book: Over 250 Recipes for
Occasions Throughout the Year by Beatrice A.
Ojakangas
An expert on traditional holidays and the special baked
treats that mark them, Beatrice Ojakangas presents recipes
for 21 seasonal occasions and cultural holidays.
Beverages
Homebrew Favorites: A Coast-to-Coast Collection of
More than 240 Beer and Ale Recipes by Karl F. Lutzen
& Mark Stevens
A nuts and bolts guide to creating unusual
brews at home.
The Great Scandinavian Baking Book by
Beatrice A. Ojakangas
Ojakangas calls on her own Scandinavian
heritage and wide-ranging knowledge of
baking to produce the definitive cookbook
for this rich cultural heritage.
Making Sense of Wine, Matt Kramer
Kramer embraces and celebrates wine. The
superbly written text covers the basics, from
food and wine pairings to setting up a wine
cellar.
The New American Bartender’s Guide by
John J. Poister
Over 2,300 recipes and innumerable tips,
including facts related to the art of drink
mixing.
Martha Stewart’s Cupcakes: 175 Inspired Ideas for
Everyone’s Favorite Treat by
Martha Stewart
Featuring 175 cupcake ideas and
recipes for the cakes, frostings,
fillings, and toppings, this guide
includes instructions for basic and
advanced decorating techniques.
Step-by-Step Winemaking: by Mary Carey
An introduction to the art of home winemaking.
Summer Smoothies: Over 130 Cool and
Refreshing Recipes by Donna Pilner Rodnitzky
Provides 130 recipes for innovative and savory
delights.
Muffins Galore by Catherine Atkinson
Not just for breakfast anymore, muffins are
appropriate for every occasion and meal.
Delicious photographs of the muffins
accompany 120 recipes.
Techniques in Home Winemaking: A
Practical Guide to Making ChateauStyle Wines by Daniel Pambianchi
An easy-to-use, clearly illustrated book
designed for the novice and advanced
winemaker.
Off the Shelf Baking Better Homes and Gardens
Each recipe combines the best quality
step-saving convenience foods such as
prepared pastries, fruit fillings,
prepackaged cake, cookie mixes and
more with fresh ingredients to create
delectable desserts and dishes.
The Ultimate Liquor-Free Drink Guide: More than
325 Drinks with No buzz, but Plenty of Pizzazz by
Sharon Tyler Herbst
This handbook of liquor-free libations offers a refreshing
oasis for the millions of readers who prefer zero proof.
Pillsbury Bake-Off Winners
Recipes from the 42nd bake-off contest,
complete with photos of every recipe and
contestant, plus anecdotes about the
winners and the Bake-Off itself.
Breakfast
Bread for Breakfast by Beth Hensperger
Old-fashioned favorites take their place
alongside clever new combinations in this
collection of over 50 recipes.
3
Better Homes and Gardens You Can Can
Canning and preserving your own fruits
and vegetables is a fun, affordable, and
sustainable way to fill your pantry.
Breakfasts and Brunches, Company’s Coming
Cookbooks
Features easy overnight egg dishes, sweet rolls, scones,
coffeecakes, muffins, yeast breads and rolls, quick breads,
French toast, pancakes, syrups, toppings, and more.
Canning and Preserving Your Own
Harvest: An Encyclopedia of County
Living Guide by Carla Emery and Lorene ForknerEdwards
Equipped with the knowledge of when to harvest, how to
harvest, and what supplies are needed, anyone can learn
what it means to create authentic, old-fashioned recipes.
Joy of Cooking: All about Breakfast & Brunch by Irma
S.Rombauer, Marion Rombauer Becker, Ethan Becker
More than 90 recipes, including techniques
and tips to make morning entertaining
easier than ever before.
Muffins Galore by Catherine Atkinson
Not just for breakfast anymore, muffins are
appropriate for every occasion and meal.
Delicious photographs of the muffins accompany 120
recipes.
The Complete Book of Year-Round Small-Batch
Preserving: Over 300 Delicious Recipes by Ellie Topp &
Margaret Howard.
Because these recipes require a minimum of time and fuss,
you'll enjoy making preserves almost as much as you will
the eating of them.
Candy
Complete Guide to Home Canning and Preserving
U.S. Dept. of Agriculture, 1999
Shoppers tired of paying high prices for over processed,
under nourishing foods, will find an alternative in this
practical, easy-to-follow guide.
Candy Lover’s Cookbook by Conover Swofford
Celebrate Christmas with this
marvelous collection of recipe
books. Each offers dozens of
tasty ideas for Christmas gettogethers, along with inspiration
for the season.
The New Preserves: Pickles, Jams, and Jellies by Anne
V. Nelson
This takes a 21st century approach to the
ancient kitchen craft of pickling and
jam- and jelly-making. Nelson calls
upon the newest safety and health
information while also updating recipes
for modern tastes, as she walks readers
through every step of the preserving
process.
Nancy’s Candy Cookbook by Nancy Shipman
Shipman, a candy specialist, guides you step-by-step in
the candy-making process and shares her favorite recipes.
The Ultimate Candy Book by Bruce Weinstein
This collection of more than 500 creative candy recipes
covers Halloween, Christmas, Valentine's Day and more.
Pickles and Preserves by Marion Brown
The book's 408 recipes cover everything
from preserves and relishes to chutneys,
fruit butters, pickled meats, sauces, and
even candied flowers for decorating
desserts. Originally published in 1955.
Canning and Preserving
Website for Minnesota Dept. of Health:
www.health.state.mn.us/foodsafety/store/canning.html
Quick Pickles: Easy Recipes
with Big Flavor by Chris
Schlesinger
Easy Recipes with Big
Flavor−offering both classic and
contemporary pickles, these
simple recipes can be completed
with minimum fuss.
Better Homes and Gardens Presents America’s AllTime Favorite Canning & Preserving Recipes
Everything you’ll need to know from start to finish to
“put up" your fresh harvest. Includes basic canning and
preserving details, a section on how to can or freeze each
type of fruit or vegetable, suggestions for gifts, and 60
delicious recipes.
4
Paula Deen’s My First Cookbook by Paula Deen with
Martha Nesbit
Food Network personality Paul Deen
invites you to share in her favorite
dishes and memories from her
childhood in this kids cookbook.
Casseroles
The Best Casserole Cookbook Ever by Beatrice
Ojakangas
From breakfast to dinner, and even
appetizers and desserts, these
comforting dishes and innovative
feasts will have even the most
casserole-wary cook dishing about the
delights of the 500 recipes in this
volume.
Pillsbury Kid’s Cookbook: Food
Fun for Boys and Girls
This easygoing guide gets kids up and
running in the kitchen with homemade
meals they can make on their own, or
put together with a little help from an
adult.
Hot Dish Heaven by Ann L. Burckhardt
From the land where the hot dish began,
comes a delicious array of kitchen-tested
recipes featuring traditional favorites and
modern meals for today's casserole cook.
The Young Chef’s Mexican Cookbook
by Karen Ward
Nachos and tacos and burritos, oh my!
Young chefs who want to experience the
flavorful dishes of Mexico are sure to love
this collection of more than a dozen
recipes from South of the Border.
Taste of Home Casseroles
Casserole, hot dish, meal-in-one...no
matter what you call it, these
sensations have been family favorites
for years.
Children’s Cookbooks
Cookery
Bake the Best-ever cookies! Quick Starts for Kids! by
Sarah A. Williamson 2001
A cookie collection created just for kids to make with
modern kid tested ingredients and flavors.
Bakers Easiest-Ever Chocolate Recipes
A fabulous collection of delicious chocolate recipes, most
of which can be prepared in just minutes in a single bowl.
The Best Pressure Cooker Recipes by Cina Cavich
This book has 125 recipes, guidelines for
adapting your own recipes as well as
comparisons of the various cookers on the
market to help save 75% of your cooking
time.
Better Homes and Gardens Cookies for Kids
Cookies that kids love with playful recipe names, helpful
tips, and colorful pictures.
Cooking the Chinese Way by Ling Yu
Seasoned with vibrant, color photographs and easy, stepby-step directions, many of the recipes
are low in fat and call for ingredients
you may already have at home.
Best Recipes Yearbook, Better Homes and Gardens
Better Homes and Gardens brings you the year's best in
cooking. You'll find delicious recipes which have been
tried and tested in both readers' homes and the Better
Homes and Gardens test kitchens. The recipes are brought
to life with stunning, full-color photos.
The Good Housekeeping Children’s
Cookbook
Delicious, kid-friendly recipes appear in
a fun, accessible format.
5
Fix-It and Enjoy It! Cookbook: All-Purpose, WelcomeHome Recipes by Phyllis Pellman Good
This collection is packed with more than 800 everyday
stovetop and oven recipes.
Better Homes and Gardens New Cookbook
America’s favorite cookbook is updated for today’s busy
cooks! Here are more than 1,200 family favorite recipes
that simplify cooking and guarantee delicious success.
Includes more than 500 color photos, preparation times,
nutrition facts, menus, and much more.
Fondue by Petra Casparek, Angelika
Ilies, G. Ruschitzka, A. Heisch,
Ninety-five recipes will delight fondue
lovers, with information on incorporating
fruits, vegetables, mushrooms, meats and
sausages, and shellfish.
Betty Crocker Cookbook:
Everything You Need to Know to
Cook Today, New Edition
From foolproof, dependable recipes to
reliable how-to advice, whether you're
a new or experienced cook, The Betty
Crocker Cookbook® is the book for
you!
Fruit & Nut Recipes by Duane R. Lund
This book contains more than 300 creative
recipes using fruit and/or nuts in blender
recipes, hors d'oeuvres, salads, breakfasts,
lunches, dinners and desserts.
A Bit on the Side: Essential Recipes for Tempting
Sauces, Salads, and Accompaniments by Silvana Franco
and Nocola Diggins
This book provides recipes for a selection of superb
sauces and salsas as well as dips, relishes, raitas, and
marinades.
The Great Country Inns of America
Cookbook by James Stroman, Jennifer Wauson, Kevin
Wilson
A combination cookbook and food-lover's guide to the
finest inns in the country.
Comfort Foods: Soups/Stews/Casseroles/One Dish
Fare/Salads/Sides/Breads/Muffins/Snacks/Desserts
Land O’Lakes Inc.
From savory macaroni and cheese
to tempting vegetable stew, this
collection includes satisfying home
style favorites to please every
palate.
Great Old-Fashioned American
Recipes by Beatrice Ojakangas
This selection of home-style recipes
highlights dishes that reflect many parts
of the country. Each recipe has been
tested and reworked to make it easy to
prepare with
today's ingredients.
The Complete Guide to Making
Cheese, Butter and Yogurt at Home:
Everything You Need to Know
Explained Simply by Richard Helweg
This book was written to provide every
prospective cheese, butter, or yogurt maker
the tools they need to prepare, create, and
enjoy their favorite dairy products from
the comfort of their home.
Icebox Pies: 100 Scrumptious
Recipes for No-Bake No Fail Pies
by Lauren Chattman
This begins with crusts and ends
with toppings, and in between are
the delectable pies themselves.
Life’s Little Zucchini Cookbook: 101
Zucchini Recipes by Joan Bestwick
Recipes using zucchini in soups,
salads, pasta meat dishes, breads and
desserts.
Dining on a Dime Cookbook by Tawra Kellam and Jill
Cooper
A revised edition of the book originally
titled Not Just Beans, this contains over
1,000 money-saving tips and recipes.
The Magic of Jell-O; Sterling
Publishing Co.
These 100 recipes will take you from the official Jell-O
all-time favorites to the latest delights.
Favorite Recipes from Quilters by
Louise Stoltzfus
This cookbook is packed with more than
900 simple and elegant recipes from
quilters across North America.
6
Rachel Ray’s Look + Cook Ray Rachel
With 200 recipes and 600 full-color photos, Ray offers
simple main course recipes along with a collection of
starters, sauces, sides, and more.
Once-A-Month Cooking: You Can Spend Less Time in
the Kitchen and Enjoy Delicious, Homemade Meals
Every Day by Mimi Wilson and Mary Beth Lagerborg
The perfect book for busy people who need to spend less
time in the kitchen, yet don't want to sacrifice quality
meals. The authors provide two different, complete plans
for cooking an entire months meals in a single day.
The Rhubarb Gourmet by Laurie Porter
With an endless supply of rhubarb, the author became a
rhubarb recipe collector. This cookbook has recipes for
everything from desserts, pies, breads and sauces to soups
and salads to main dishes, all featuring rhubarb.
Pat and Betty’s No-Fuss Cooking: More Than 200
Delicious, Time-Saving, and Easy Recipes
from the Reynolds Kitchens by Patricia A.
Schweitzer and Betty T. Morton
Pat and Betty share their favorite tips,
shortcuts, and more than 200 fabulous
recipes.
Semi-Homemade Cooking: Quick, Marvelous Meals
and Nothing is Made from Scratch by Sandra Lee
The concept is simple: 70 percent of
the ingredients of each recipe are preprepared and store-bought, 30 percent
are fresh. Popular life stylist, Sandra
Lee adds extra hints and tips for
perfect, homemade cooking the easy
way.
Perfect Main Dish Vegetables by Anne Willan
This step-by-step cookbook filled with color photographs
shows you what each dish should look like, teaches you
exactly what to do, and tells you how long it will take.
Whether you choose stuffed or stir-fryed, in a quiche, or a
stew, you’ll find vegetable dishes to savor all
year round.
Smoking Food: a Beginner’s Guide by Chris Dubbs and
Dave Heberle
The authors explain how to choose the
best fuels, how to build smokers from
old refrigerators and cardboard boxes,
and, of course, how to smoke
everything from turkeys to turtles.
The Pillsbury Bake-Off Cookbook (1992)
The best of the Pillsbury Bake-Off Contest
has been gathered into a full-color volume
with all the features that consumers have
come to expect from Pillsbury.
The Soup Mix Gourmet: 375 ShortCut Recipes Using Dry and Canned
Soups to Cook Up Everything from Delicious Dips and
Sumptuous Salads to Roasts and Casseroles by Diane
Phillips
Mainstream short-cut cooking at its
best, this guide shows 375 ways to
use dry soup mix or canned
condensed soup as a key flavor
ingredient in easy-to-follow recipes
for everything from dips to salads to
roasts and casseroles.
Pillsbury Bake-Off Winners
Recipes from the 42nd bake-off contest,
complete with photos of every recipe and
contestant, plus anecdotes about the
winners and the Bake-Off itself.
Potluck Paradise: Favorite Fare from Church &
Community Cookbooks by Rae Katherine Eighmey and
Debbie Miller
Here is the book that answers the age-old
question: What should I bring? The
authors combed through thousands of
folksy cookbooks compiled by groups in
the Midwest. Then they tested scores of
recipes before narrowing the list down to
125 of the tastiest, crowd-pleasing
dishes.
Think like a Chef by Tom Colicchio
The chef and co-owner of New York's
acclaimed Gramercy Tavern presents
not just recipes, but rather the skills
and confidence to improvise in the
kitchen.
Prizewinning Recipes: 200 of the Best Dishes from
Better Homes and Gardens Prize Tested Recipe
Contest
Featuring tried-and-true winners from the most trusted
name in the kitchen.
30-Minute Asian Meals: 250 Quick,
Tasty & Healthy Recipes from
Around Asia by Marie Wilson
Love Asian food, but don’t think you
have the time to cook it at home? Marie
7
shows you how to prepare healthy, tasty Asian meals at
home.
Crazy about Cookies by Krystina Castella
Castella whips up delicious riffs on the
classics and more adventurous
offerings.
200 Make Ahead Dishes by Sara Lewis
You will learn how to create beautiful dishes so that all
you will need to do is reheat and eat!
Mrs. Fields Best Cookie Book Ever!
by Debbi Fields
Here are the best of the best favorite
recipes from the kitchen of Debbi
Fields, including some new ones never
before published. With 130 mouthwatering selections, this is the only
book you’ll need to whip up the perfect
sweets for every occasion
200 Meals for Two by Louise Blair
Whether for a relaxed brunch for two or an indulgent
anniversary dinner, this contains ideas for every occasion.
Wok Fast by Hugh Carpenter and Teri Sandison
The wildly popular culinary team
prepares robustly flavored meals
served in a flash, the perfect fare for
weeknight cooking.
Mrs. Fields Cookie Book: 100
Recipes from the Kitchen of Mrs.
Fields by Debbi Fields
The creative force behind the famous
Mrs. Fields Cookies, shares 100 of her
favorite recipes with the home baker.
Cookies
Mrs. Fields I Love Chocolate!
Cookbook by Debbie Fields
Here are 100 extraordinary recipes
featuring Debbi Fields' favorite
ingredient, chocolate. The
scrumptiously photographed, kitchentested recipes celebrate chocolate in all
its mouth-watering varieties, sure to stop even the most
ardent chocolate lovers in their tracks.
Better Homes and Gardens Cookies for Kids
Cookies that kids love with playful recipe names, helpful
tips, and colorful pictures.
Big, Soft, Chewy Cookies: More than 50 Recipes for
the Best Cookies in the World by Jill Van Cleave
From Chocolate Chocolate Chip to Brownie Butter Pecan
to Fudge Meltaways and Four-Spice Fantasies, this
collection of recipes promises cookies big enough to fill
two small hands, soft enough to melt in the mouth, and
chewy enough to make each delicious bite worth savoring.
Contains a special chapter on festive holiday cookies.
Nestle Toll House Recipe Collection
This offers you fabulous array of tempting recipes from
the experts on chocolate and desserts.
The Book of Cookies by Pat Alburey
Few can resist the tantalizing aroma of freshly baked
cookies. This features every kind, from the old-fashioned
favorites to elaborate holiday cookies.
Old-fashioned Cookies
Recipes from your favorite brand names.
Taste of Home Cookies
This book of cookie recipes contains
over 600 delights-from simple chip-filled
drop cookies and gooey, jam-packed
sandwiches to fudgey brownies and
delicate buttery shortbreads.
Christmas Cookies Better Homes and Gardens
This collection of recipes offers old-world favorites and
American classics, but it also will excite bakers with
several new cookies, flavor twists, and decorating ideas.
Cookie Classics: Timeless Family Favorites, Better
Homes and Gardens
These eighty-two recipes are the time-tested, all-time
favorites from Better Homes and Gardens.
The Ultimate Cookie Book, Better Homes and Gardens
There is nothing better than walking into a kitchen and
being greeted with the smell of fresh baked cookies.
Cookies, Sunset Books
This book contains a wealth of recipes for special
occasions and everyday treats.
Very Merry Cookie Party by Barbara
Grunes & Virginia Van Vynckt
This guide to the Christmas cookie
exchange includes 120 recipes.
8
Cooking Basics
Desserts
Betty Crocker Cookbook: Everything You Need to
Know to Cook Today, New Edition
From foolproof, dependable recipes to reliable how-to
advice, whether you're a new or experienced cook, The
Betty Crocker Cookbook® is the book for you!
The BakeSale Cookbook: Quintessential American
Desserts by Sally Sampson
A charming and nostalgic cookbook of more than 100
dessert recipes simple enough for the family kitchen and
delectable enough for the local bake sale.
The New Good Housekeeping Cookbook
This cookbook features: calorie counts, nutrition
information with emphasis on fresh ingredients for healthy
eating, total preparation and cooking time, complete guide
to herbs and spices, more than 50 quick menus for today's
busy cook, tried and true classics, plus the best new ideas.
Betty’s Pies Favorite Recipes by Betty Lessard 2001
No trip up the Minnesota north shore is complete without
stopping at Betty’s Pies. Betty now shares her favorite
recipes with you and your family.
The Cake Mix Doctor by Anne Byrn
By doctoring packaged cake mixes with just the right
extras even the least experienced baker can turn out
luscious desserts. 175 fast, foolproof recipes.
Wolf in Chef’s Clothing: the Picture Cook and Drink
Book for Men by Richard H. Loeb
This guide to entertaining includes recipes that are
presented entirely in pictures, step-by-step, from
conception to perfection, all with humor.
Debbi Fields’ Great American
Desserts: 100 Mouthwatering Easy-toPrepare Recipes by Debbi Fields
Debbi Fields, who turned a simple
chocolate chip cookie into a national icon,
offers 100 satisfying recipes.
Cooking for Kids
The Cleaner Plate Club by Beth Bader & Ali Benjamin
Real moms offer simple solutions and tips to help parents
get kids to eat non-processed food.
Desserts for Diabetics: 125 Recipes for Delicious
Traditional Desserts Adapted for Diabetic Diets by
Mabel Cavaiani and Anne Blocker
People with diabetes don't have to miss out
on desserts thanks to this collection of 75
recipes for everything from chocolate chip
cookies to banana cream pie.
Good Food for Kids by Penny Stanway
Features a wide-range of recipes, from healthy breakfasts
to quick, easy suppers, suggestions for meal planning, as
well as food hygiene and storage.
Duncan Hines Celebrates Baking
This wonderful collection includes more
than 80 versatile recipes to help you bake your best. With
easy-to-follow instructions, these recipes were created
with your busy lifestyle in mind.
Robert Rose’s Favorite Cooking for Kids by Robert
Rose
You'll find over 50 kid-friendly recipes for everything
from snacks to desserts. Included are dishes with the taste
appeal of fast food, but without all the fat and "empty
calories."
Duncan Hines Quick & Easy Baking with Cake Mixes
You can enjoy fresh-baked cakes, cookies, cheesecakes,
fruit desserts, muffins and coffee cakes with a minimum
of time and effort in the kitchen.
The Sneaky Chef to the Rescue by Missy Chase Lapine
Lapine has crafted meals that focus on specific family
challenges, including kids struggling with their weight,
food allergies, and more.
Ice Pops by Shelly Kaldunski
Make cool, icy treats at home with these
recipes for frozen delights. From simple
to inspired, discover an ice pop for any
occasion!
The Top 100 Recipes for Happy
Kids by Charlotte Watts and Gemini
Adams
The great news is that it's easy to make
changes that will improve kids' brain
function, concentration, and outlook
on life.
9
prepackaged cake, cookie mixes and more with fresh
ingredients to create delectable desserts and dishes.
The Lady and Sons Just Desserts by Paula H. Deen
Ideal for those with an insatiable sweet tooth, this
cookbook features classic and contemporary Southern
desserts created by the culinary queen of Savannah.
Pat and Betty’s No-Fuss Cooking:
More Than 200 Delicious, TimeSaving, and Easy Recipes from the
Reynolds Kitchens by Patricia A.
Schweitzer and Betty T. Morton
Pat and Betty share their favorite tips,
shortcuts, and more than 200 fabulous
recipes.
The Magic of Jell-O; Sterling
Publishing Co.
These 100 recipes will take you from
the official Jell-O all-time favorites to
the latest delights.
Entertaining
Mom’s Best Desserts: by Andrea
Chesman and Gran Raboff
More than 100 great recipes cover
everything from blueberry to lemon
meringue pie, and choc. chip cookies.
The Church Potluck Supper Cookbook: Over 500
Hearty, Delicious Recipes for Friends, Family, and
Community by Elaine Robinson
Potluck luncheons and suppers
not only nourish bodies, but
also souls when people come
together for fellowship,
community and wonderful
food!
Mrs. Fields Best Cookie Book Ever!
by Debbi Fields
Here are the best of the best favorite
recipes from the kitchen of Debbi
Fields, including some new ones never
before published. With 130 mouthwatering selections, this is the only
book you’ll need to whip up the
perfect sweets for every occasion
Creative Children’s Parties
by Alison Boteler
Cooking fare for grownups just
doesn't make the grade when parents
are hosting a party for their kids.
Alison Boteler is here to the rescue!
Mrs. Fields Cookie Book: 100 Recipes from the
Kitchen of Mrs. Fields by Debbi Fields
The creative force behind the famous Mrs. Fields Cookies,
shares 100 of her favorite recipes with the home baker.
Diane Warner’s Great Parties on
Small Budgets: Celebrations for
Grownups and Kids of All Ages
Filled with tasty, creative, yet affordable recipes, this great
resource shows how to throw a party on a budget.
Mrs. Fields I Love Chocolate! Cookbook by Debbie
Fields
From the author of Mrs. Field's Cookie
Book here are 100 extraordinary
recipes featuring Debbi Fields' favorite
ingredient, chocolate. The
scrumptiously photographed, kitchentested recipes celebrate chocolate in all
its mouth-watering varieties, sure to stop even the most
ardent chocolate lovers in their tracks.
Fix-it and Forget-It Recipes for
Entertaining: Slow Cooker
Favorites for All the Year Round
by Phyllis Pellman Good and
Dawn J. Ranck
All the dishes in this bountiful
collection share two qualities: little
fuss and lots of flavor.
Nestle Toll House Recipe Collection
This offers you a fabulous array of tempting recipes from
the experts on chocolate and desserts.
Hors d’oeuvres by Erick Treuille
& Victoria Blashford-Snell
Every great party begins with
great-tasting appetizers. From
spicy cilantro shrimp to eggplant
caviar crostini, the authors show
you how to prepare more than 250
simple yet sensational canapes.
Off the Shelf Baking Better Homes and
Gardens
Each recipe combines the best quality
step-saving convenience foods such as
prepared pastries, fruit fillings,
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Perfect Party Food: All the Recipes and Tips You’ll
Ever Need for Stress-Free Entertaining by Diane
Phillips
From "the diva of do-ahead"
comes the ultimate resource for
throwing every kind of party
imaginable, from a casual get
together to elegant soirees to
festive bashes.
The Great Holiday Baking Book: Over 250 Recipes for
Occasions Throughout the Year by Beatrice A.
Ojakangas
An expert on traditional holidays and the special baked
treats that mark them, Beatrice Ojakangas presents recipes
for 21 seasonal occasions and cultural holidays.
Holiday Cooking Around the World complied by Kari
A. Cornell
This book will show you how to treat your family and
friends to a Vietnamese New Year’s meal, A Jewish
Passover treat, a Polish Christmas Eve snack and other
authentic meals.
Southern Living the Half-hour Hostess
Forget fussy dinner parties and complicated soirees, these
recipes and ideas come together in 30 minutes or less.
Taste of Home Appetizers
Now you can dazzle family and friends with tasty tidbits
from this collection of party starters.
How to Cook Everything: Holiday Cooking by Mark
Bittman
The enjoyable way to cook during busy holiday seasons,
with great recipes for the big feasts and parties from
Thanksgiving to holiday gatherings the year round.
Getting Ready
for the Holidays
Grilling and Outdoor
Cookery
Betty Crocker Complete Thanksgiving Cookbook
Betty Crocker comes to the rescue with a complete guide
to making a wonderful Thanksgiving dinner with all of the
trimmings and none of the headaches.
Back-Country Kitchen: Camp Cooking for Canoeists,
Hikers, and Anglers by Teresa Marrone
This book will appeal to all outdoors
enthusiasts who prepare meals in the wild.
Beat the cost of freeze-dried meals by
making your own mixes. Learn special
camp cooking techniques including open
fire cookery and meal management with a
single-burner stove.
Candy Lover’s Cookbook by Conover Swofford
This collection of holiday recipes includes dozens of
candy recipes sure to please every sweet tooth on your
Christmas list!
Christmas Cookies Better Homes and Gardens
This collection of recipes offers old-world favorites and
American classics, but it also will excite bakers with
several new cookies, flavor twists, and decorating ideas.
Barbecues 101: More Than 100 Recipes for Great
Grilled, Smoked, and Barbecued Food, Plus all the
Fixings for Perfect Outdoor Parties by Rick Rodgers
Culinary dynamo Rick Rodgers brings skill to the grill in a
complete course for making perfect barbecue. From
briquettes to sauces and deserts, Rick covers the grill in
more ways than one.
Christmas Family Gatherings by Donata Maggipinto
Part cookbook, part party planner,
part crafty idea book, this is the
complete guide to making Christmas
special for all ages.
Finnish Christmas: Recipes &
Traditions from the Old Country
by Sargit Warriner & Liisa Krumsieg
Food is a fundamental part of the celebration in Finland
and this includes many of the traditional recipes.
Cheater BBQ: Barbecue Anytime, Anywhere, in Any
Weather by Mindy Merrell and R. B. Quinn
The first cookbook to bring the outdoor
grilling pit into the weekend kitchen,
using little more than a slow cooker or an
oven, a roll of foil, a few everyday
ingredients, and some all-natural liquid
smoke.
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Fish Grilled & Smoked: 150 Recipes for Cooking Rich,
Flavorful Fish on the Backyard Grill, Streamside, or in
a Home Smoker by John Manikowski
A master fisherman, chef, wildlife
artist, and author offers 150 recipes for
cooking and smoking fish, plus step-bystep instructions for smoking fish on the
backyard grill, streamside, or in a home
smoker.
Weber’s Time to Grill
200+ recipes, easy and adventurous,
minimal ingredients, and prep times
from under 15 minutes to about 30
minutes.
Low-fat and Special
Diet Recipes
5-Ingredient Grilling Better Homes
and Gardens
Ready, set, grill: 200 flavorful recipes
with just 5 ingredients!
The Allergen-Free Baker’s Handbook: How to Bake
without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts,
Tree Nuts, and Sesame by Cybele Pascal
This baking book features 100 recipes for sweet and
savory treats that will appeal to people avoiding refined
sugar, artificial ingredients, and gluten-free flours.
The Gas Grill Gourmet by A. Cort Sinnes with John
Puscheck
With 200 terrific recipes, this book guides the outdoor
chef beyond the ordinary. Included are appetizers, meat
and fish, vegetables and side dishes. Best of all, each
recipe features cooking times and techniques tailored for
the distinctive characteristics of gas grills.
The American Heart Association Low-Salt Cookbook
American Heart Association
Recipes that fight high blood pressure from America's
most trusted authority on heart-healthy eating.
The New Grilling Book: Charcoal, Gas Smokers,
Indoor Grills, Rotisseries Better Homes
and Gardens
Everything one needs to know about
cooking with charcoal, gas grills and
smokers. The 450 recipes include entrees,
sauces, appetizers, side dishes and desserts.
Betty Crocker Low-Carb Lifestyle
Cookbook: Easy and Delicious Recipes
to Trim Carbs and Fat
If you've decided to trim the carbs and
prepare healthier foods, this cookbook is
just what you need to turn your good
intentions into great meals!
The Biggest Loser Dessert Cookbook
Chef Devin Alexander shows you how to
indulge sensibly with more than 80 guiltfree recipes made from wholesome, allnatural ingredients.
The Seasonal Cabin Cookbook by
Teresa Marrone
This book is written to celebrate the
change of seasons and help you enjoy
foods that are perfect for a cabin setting.
The Biggest Loser Cookbook by Chef
Devin Alexander and the Biggest Loser
Experts and Cast
125 recipes from The Biggest Loser cast,
trainers, & fans.
A Taste of the Gunflint Trail by the Women of the
Gunflint Trail
Over 200 recipes (some handed down for generations) that
have indeed stood the test of time along
with stories, trail history, legends and
trivia.
The Cake Doctor Bakes Gluten Free
by Anne Byrn
By enhancing packaged gluten-free cake mixes, no one
will ever believe they came from a box.
The Ultimate Turkey Fryer Cookbook
by Reece Williams
Delicious recipes that offer consumers a
variety of options for using the hottest new outdoor
appliance.
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come with an analysis of calories, fats, carbs, vitamins,
and nutrients.
Cooking Light Eat Smart Guide: Diabetes: Recipes,
Hints, Tips Heather Averett, editor
This digest-sized cookbook is filled with
diabetes-related recipes, tips, and
techniques that give readers the tools to
make smart choices.
Forbidden Foods Diabetic Cookbook by
Margaret Powers
This new cookbook dispels the myths
about diabetes and "forbidden foods" by
showing people how they can incorporate
food items they assume they must avoid.
Cooking Light: Fresh Good Fast
Jam-packed with phenomenal 5-ingredient,
15-minute recipes and every recipe is
guaranteed success.
Good Food Fast: Lose Weight, Feel Great; Pamela
Clark, food editor
Healthy food does not have to be boring. Over 75 recipes
for delicious and satisfying breakfasts, main dishes,
desserts, snacks, and more.
Cooking Light Lose Weight Cookbook
compiled and edited by Susan M.
McIntosh
Centered on a seven-day weightshedding menu plan, this book is central
to any well-planned and nutritious weight-loss regimen.
Healthy Family Meals: 150 Recipes
Everyone Will Love American Heart
Association
The nation's most trusted authority on
heart-healthy living presents a cookbook
bursting with nourishing recipes to please
the palates of family members of "all" ages.
Cooking Light One-Dish Meals compiled and edited by
Susan M. McIntosh
Over 150 one-dish, great tasting foods for every occasion.
Cooking Light Pasta Tonight
More than 150 weeknight pasta recipes
ranging from classic dishes to vegetarian
delights.
New Dieter’s Cookbook Better Homes
and Gardens
Kitchen-tested recipes make losing weight
a delicious experience, while vibrant fullcolor photography of every recipe entices
dieters to prepare each dish.
Cooking Light Fresh Food Superfast
280 all-new recipes that fit the trusted Fresh
Food Fast 5-ingredient, 15-minute equation.
The New Mayo Clinic Cookbook, 2nd ed.
These 200 recipes are designed to be as
satisfying as they are good for readers.
Cooking Light Vegetarian compiled and
edited by Susan M. McIntosh
Cook the heart-healthy delicious way without
the meat, but with the flavor.
Now Eat This! 100 Quick Calorie Cuts by
Rocco Dispirito
DiSpirito shows you the simple changes you can make
every day that will help you shed pounds, without
sacrificing great-tasting meals.
Eating for IBS: 175 Delicious, Nutritious, Low-Fat,
Low-Residue Recipes to Stabilize the Touchiest
Tummy by Heather Van Vorous
IBS sufferers will be thrilled to discover
that they can enjoy traditional home-style
cooking, ethnic foods, rich desserts, snacks
and party foods.
Quick & Healthy Recipes and Ideas by
Brenda J. Ponichtera
The third edition of this award-winning
bestseller offers even more help for
health-conscious people who have little
time to plan and cook.
The Everything Diabetes Cookbook by
Gretchen Scalpi
With 300 easy (sugar-free) recipes, you’ll
learn how to whip up meals that are as
delicious as they are healthy.
Quick, Delicious & Nutritious: 501 Healthy Meals for
Folks Over 50 by Gayle K. Wood
This features easy-to-make meals for one or two people. It
is also a nutritional planner specifically designed for
seniors. Shopping tips and kitchen hints are also included.
Fix-It & Forget-It Lightly by Phyllis
Pellman Good
More than 500 new and revised recipes that
13
Fish Grilled & Smoked: 150 Recipes for Cooking Rich,
Flavorful Fish on the Backyard Grill, Streamside, or in
a Home Smoker by John Manikowski
A master fisherman, chef, wildlife artist, and author offers
150 recipes for cooking and smoking fish, plus step-bystep instructions for smoking fish on the backyard grill,
streamside, or in a home smoker.
The Top 100 Recipes for a Healthy Lunchbox by Nicola
Graimes
Designed to maintain kids' energy
throughout the school day, each
easy-to-follow recipe is
accompanied by a wealth of
nutritional information, as well as
clever tips for preparing multiple
meals ahead of time, and timesaving food storage ideas.
Meatloaf: Recipes for Everyone’s
Favorite by Maryann Vollstedt
Everyone loves meatloaf. It's the
ultimate in homey comfort food,
easy to make and, with a fluffy
mound of mashed potatoes and some
gravy, about as close to heaven as a
meal can get.
Weight Watchers Cook It Quick!: Speedy Recipes with
Low Points Value in 30 Minutes or Less Weight
Watchers
Based on Weight Watchers Points, this incredibly handy
new cookbook is packed with more than 150 speedy,
savory recipes that will solve dinnertime dilemmas.
Weight Watchers New Complete Cookbook
Readers will find variety on every page, whether they're
looking for a quick and easy weeknight dinner or
something special to spice up a weekend brunch.
Northwood’s Fish Cookery by Ron Berg
Ron Berg understands how the lure of wetting a line draws
millions of visitors to northern lakes each year. In
Northwoods Fish Cookery, Berg brings together his love
of the outdoors and passion for food.
What to Eat When You Get Diabetes:
Easy and Appetizing Ways to Make
Healthful Changes in Your Diet by
Carolyn Leontos
This book includes: menu suggestions,
sample meal plans, recipes, and ideas on
recipe modification.
150 Things to Make with Roast Chicken and 50 Ways
to Roast It by Tony Rosenfeld
Choose from recipes for casseroles,
soups, stews, stir-fries, and rice and
pasta dishes, as well as a raft of
chicken salads and wraps and mealworthy salads featuring chicken.
Perfect Meat Dishes by Anne Willan
The step-by-step cookbook that shows you what each dish
should look like, exactly what to do, and how long it will
take.
Smoking Food: a Beginner’s Guide by
Chris Dubbs and Dave Heberle
The authors explain how to choose the best
fuels, how to build smokers from old
refrigerators and cardboard boxes, and, of
course, how to smoke everything from
turkeys to turtles.
Meat/Poultry/Fish
The Back-Country Kitchen: Camp
Cooking for Canoeists, Hikers, and
Anglers by Teresa Marrone
Enjoy your supper as much as the
scenery with this cookbook that will
appeal to outdoor enthusiasts who
prepare meals in the wild.
The Ultimate Rotisserie Cookbook:
300 Mouthwatering Recipes for
Making the Most of Your Rotisserie
Oven by Diane Phillips
300 recipes for every possible way to use
the machine, including what readers
expect and lots of surprises.
14
From Blueberries to Wild Roses: A Northwoods Wild
Foods Cookbook by Dottie Reeder
Treat yourself to the taste of the Northwoods. Enjoy
gathering your favorite wild foods or learn about new
ones. 140 wild food recipes, identification of 15 wild
Northwoods foods, instructions on how to prepare wild
foods, and dozens of helpful tips and hints for making you
meals more exciting.
Minnesota/Midwest
Cooking
The Best Casserole Cookbook Ever by Beatrice
Ojakangas
From breakfast to dinner, and even
appetizers and desserts, these
comforting dishes and innovative
feasts will have even the most
casserole-wary cook dishing about the
delights of the 500 recipes in this
volume.
The Great Minnesota Hot Dish by
Theresa Millang
Called casseroles in most parts of
the country, the Minnesota Hot Dish
really does come in more varieties
than noodles, tuna and crushed
potato chips.
Best of the Best from Minnesota; Selected Recipes
from Minnesota's Favorite Cookbooks by Gwen McKee
and Barbara Moseley
A collection of favorite recipes from 64 of the best
cookbooks from all over Minnesota. From the Iron Range
to the great North Woods, from big cities to rural farms,
Minnesotans have shared their most treasured recipes.
The Gunflint Lodge Cookbook: Elegant Northwoods
Dining by Ron Berg & Sue Kerfoot
This is a “reader’s cookbook.” There is an extensive
section of fish cookery and recipes for a selection of
breads, batters, and sauces for fish. Resort owner Sue
Kerfoot writes about life at the lodge, feeding hungry
visitors and running a gourmet kitchen far from
civilization.
The Best of the Liberated Cook by Beatrice Ojakangas
Recipes featuring use of the microwave and food
processor with conventional directions included.
Hot Dish Heaven by Ann L.
Burckhardt
From the land where the hot dish
began comes a delicious array of
kitchen-tested recipes featuring
traditional favorites and modern meals
for today's casserole cook.
Bundt Cake Bliss: Delicious Desserts
from the Midwest by Susanna Short
Susanna Short brings back the beautiful
bundts of yesteryear with
mouthwatering, kitchen-tested recipes
for busy families, elegant entertainers,
and confection connoisseurs everywhere.
Make It Minnesotan! Sesquicentennial Cookbook
Recipes and stories from every county in
Minnesota. From rabbit to rhubarb, from
venison to veggie burgers, the recipes
reflect the diversity of the states
population.
Cooking Minnesotan, you-betcha!: recipes from the
kitchens of Minnesota by Duane R. Lund
Enjoying the fruits on Minnesota, traditional Minnesota
cooking and ethnic contributions.
Cooking on the Range: a New Edition of The Old
Country Cookbook: Iron Range Ethnic Food
A collection of family treasured recipes that represent the
culinary legacy of the Iron Range. This cookbook is
prepared by Ironworld Discovery Center and PBS Eight.
Memories of a Midwestern Farm:
Good Food and Inspiration from
Around the Kitchen Table by Nancy
Hutchens
Nancy Hutchens grew up on a farm in
the 1950s. Now she shares this bygone
time in this book, a celebration of
country living sprinkled with irresistible
recipes, reminiscences, and bits of folk
wisdom. Includes more than 100 classic recipes handed
down in the Hutchens farmhouse kitchen.
Cooking with Wild Berries & Fruits of Minnesota,
Wisconsin and Michigan by Teresa Marrone
There's nothing better than picking
your own wild berries and fruit, but
what should you do with those buckets
of flavorful goodness? Teresa Marrone
has the answer!
15
North Country Cabin Cooking by Mary Brubacher and
Margie Knoblauch
More than 300 quick ‘n’ easy, sure-to-please recipes
chosen especially for your cabin kitchen.
One-Dish Meals
The Everything One-Pot Cookbook:
Over 300 Complete Meals That You
Can Prepare in Just One Dish by Lisa A.
Rogak
Lisa Rogak brings to your table hundreds
of recipes that are guaranteed crowd
pleasers, that won't leave you with tons of dirty dishes.
The North Country’s Cookin’ North Country Library
Cooperative
A local cook book with recipes contributed by library staff
in the region.
Potluck Paradise: Favorite Fare from Church &
Community Cookbooks by Rae Katherine Eighmey and
Debbie Miller
Here is the book that answers the age-old
question: What should I bring? The
authors combed through thousands of
folksy cookbooks compiled by groups in
the Midwest. Then they tested scores of
recipes before narrowing the list down to
125 of the tastiest, crowd-pleasing dishes.
The Great Minnesota Hot Dish by Theresa Millang
Called casseroles in most parts of the country, the
Minnesota Hot Dish really does come in more varieties
than noodles, tuna and crushed potato chips.
Hot Dish Heaven by Ann L. Burckhardt
From the land where the hot dish began comes a delicious
array of kitchen-tested recipes featuring traditional
favorites and modern meals for today's
casserole cook.
Pot Pies
Pot pies are a great way to create
scrumptious new dishes from foods
already in the cupboard. This book
contains 40 recipes that every member of
the family will love. Also featured are basic pastry recipes
and menu suggestions.
Prairie Home Cooking: 400 Recipes that Celebrate the
Bountiful Harvests, Creative Cooks, and Comforting
Foods of the American Heartland by Judith M. Fertig
Fertig serves up a warmhearted
invitation to savor the flavors of
America's bread basket. Her 400 recipes
and extensive sidebars celebrate the
cooking of the rich tapestry of ethnic
groups that have come together in the
heartland.
Pasta
Recipes From Minnesota with Love by Betty Malsow
A unique cookbook in which tantalizing recipes are
presented along with adventures into Minnesota’s folklore
and history.
The Complete Book of Pasta and Noodles, Illustrated.
Cook’s
This fully covers the basics for the
home cook who needs practical advice
on everything from penne to pad Thai.
T is for 25; WDSE Cooks
A compilation of the recipes from the cooks that have
been featured on the locally produced cooking show at
WDSE-TV, Channel 8.
Fresh and Simple Pasta Pronto
Better Homes and Gardens
More than 60 recipes for great family
dinners that can be prepared in 30 minutes or less, plus
directions for make-ahead meals.
A Taste of the Gunflint Trail by
Women of the Gunflint Trail
Over 200 recipes (some handed down
for generations) that have indeed stood
the test of time along with stories, trail
history, legends and trivia.
101 Things to Do with Ramen Noodles
by Toni Patrick
Expand your ramen repertoire with
amazingly inventive and unique ideas to
use Ramen Noodles.
16
Betty Crocker’s Good and Easy Cookbook Betty
Crocker editors
This cookbook features 350 recipes that are good and easy
to prepare. With easy make-ahead meals, pastas and
pizzas with pizazz, speedy
sandwiches, quick stir frys, simple
grilling and delicious desserts.
Includes quick tips to make recipes
even faster and super-speedy menus
for weekday meals.
Pies
Betty’s Pies Favorite Recipes by Betty Lessard
No trip up the Minnesota north shore is complete without
stopping at Betty’s Pies. Betty now shares her favorite
recipes with you and your family.
Icebox Pies: 100 Scrumptious
Recipes for No-Bake No Fail Pies
by Lauren Chattman
This begins with crusts and ends with
toppings, and in between are the
delectable pies themselves.
Betty Crocker’s New Choices Cookbook
This full-color cookbook, filled with 500 terrific recipes,
is complete with easy-to-understand nutrition basics, as
well as information on eating to avoid common medical
problems. This cookbook will show you how to create a
wholesome and delicious food plan for yourself or for
your family.
Pot Pies by Beatrice Ojakangas
Pot pies are a great way to create
scrumptious new dishes from foods
already in the cupboard. This book
contains 40 recipes that every member of
the family will love. Also featured are
basic pastry recipes and menu
suggestions.
Betty Crocker’s Quick & Easy Cookbook: 30 Minutes
or Less to Dinner Every Night
This features more than 300 recipes for everything from
appetizers to main dishes to desserts.
Pizza
Campbell’s Creative Cooking with Soup
Over 10,000 easy to make combinations using Campbell’s
soups.
Pizza; Any Way You Slice It by Charles
Scicolone
This reveals how easy it is to make pizza at
home, from classic and exotic pizzas to
focaccia and flatbreads.
Campbell’s Easy Summer Recipes
Here are great-tasting recipes and handy tips for meals.
Packed with dozens of no-fuss recipes, Campbell has
designed these recipes to feature contemporary flavor
combinations and simplify mealtime preparation.
Pizza Primer, Cole's Cooking Companion
Series
This cookbook makes pizza accessible to novice
and expert cooks alike. Easy-to-follow
instructions, helpful tips, and more than 40
stunning color photographs make this book a
must for anyone who loves good pizza.
Cooking ‘Round the Clock: Rachael Ray’s 30-Minute
Meals by Rachael Ray
Rachael Ray is becoming a
household name and a best-selling
author, thanks to her simple recipes,
free-hand style of cooking, and
unfailing good results. This
collection of recipes, a companion
book to her show, will feature
flexible menus for cooking great meals
24/7.
Quick and Easy Cooking
Betty Crocker One-Dish Meals: Casseroles, Skillet
Meals, Stir-Fries and More for Easy Everyday Dinners
For those who crave home cooking,
but don't have much time to spend in
the kitchen, Betty Crocker has created
a collection of more than 125 recipes
for hearty meals that require little
preparation.
The Dinner Doctor by Anne Byrn
How to doctor common supermarket and
deli foods and create weeknight dinner
magic.
17
Dinner on Hand: Everyday Easy Recipes You Can
Make Tonight; Kraft Kitchens
Kraft has put together a cookbook filled with 150 quick
and tasty recipes for weeknight suppers.
Fix-It & Forget-It Lightly by Phyllis Pellman Good
More than 500 new and revised recipes that come with an
analysis of calories, fats, carbs, vitamins, and nutrients.
Fix-it and Forget-It Recipes for
Entertaining: Slow Cooker Favorites
for All the Year Round by Phyllis
Pellman Good and Dawn J. Ranck
All the dishes in this bountiful
collection share two qualities: little
fuss and lots of flavor.
Done in a Flash: Speedy Wok and
Stove-Top Stir-Fries by Shirley Gill
Create 100 delicious, healthy dishes
with this step-by-step format
cookbook that takes cooks through
each stage of preparation to insure
irresistible results every time.
Fix-it and Forget-It Cookbook: Feasting With Your
Slow Cooker by Dawn J. Ranck and Phyllis Pellman
Good
The content of this book delivers all that's promised by the
cover, it’s packed with recipes and the procedures are
spelled out in easy-to-follow steps.
Easy Everyday Cooking; Better Homes and Gardens
Great-tasting family fare tested by the Better Homes and
Gardens Test Kitchen.
Easy One-Dish Meals; The Editors of Prevention
Magazine Health Books
Cooking appetizing, healthy meals for the family is a snap
for the cook when the one-dish approach is followed. This
book serves up delectable low-fat versions of classic
recipes, like lasagna, beef stew, seafood gumbo, and more.
Recipes are easy, cleanup is minimal, and the dilemma of
what to serve as a side dish is already taken care of.
Includes prep time and nutritional information.
Fresh and simple: Pasta Pronto; Better Homes and
Gardens
Based on easy-to-find pantry staples, these recipes take
only minutes from start to finish.
Good Food Fast: Lose Weight, Feel Great; Pamela
Clark, food editor
Healthy food does not have to be boring. Over 75 recipes
for delicious and satisfying breakfasts, main dishes,
desserts, snacks, and more.
The $5 Dinner Mom Cookbook: 200
Recipes for Quick, Delicious, and
Nourishing Meals That Are Easy on
the Budget and a Snap to Prepare by
Erin Chase
This work is born out of Chase's own
need to feed a family of two adults and
two young children, on no more than five dollars per
dinner.
Homemade in no Time: 100 Great-Tasting Recipes
From Convenience Foods; Better Homes and Gardens
Busy cooks need to get meals on the table fast. Brooks has
assembled 400 great tasting recipes, all made from
convenience foods.
Making Meals Easy: With Goodness from the Valley;
Green Giant
Tailored to today's busy lifestyles,
this contemporary cookbook offers
a wealth of easy-to-make recipes
using Green Giant products.
500 Five Ingredient Recipes: Great Taste Guaranteed;
Better Homes and Garden
Families with an eat-and-go lifestyles want quick meals
that are family friendly, healthy, and packed with flavor.
Fix-It and Enjoy It! Cookbook: All-Purpose, WelcomeHome Recipes by Phyllis Pellman Good
This collection is packed with more than 800 everyday
stovetop and oven recipes.
Not Your Mother’s Weeknight
Cooking by Beth Hensperger
Fast, wholesome, tasty weeknight meals that update the
classics and offer dozens of new classics in-the-making.
Fix-it and Forget-It Diabetic
Cookbook by Phyllis Pellman Good
This cookbook offers food that is
simply delicious, easy and quick to
prepare, made with ingredients readers
already have on hand, and safely
nutritious.
Not Your Mother’s Slow Cooker Cookbook by Beth
Hensperger and Julie Kaufmann
The slow cooker is perfect for today's lifestyle and this
offers a way of traditional cooking that's new and fresh.
18
Off the Shelf Cooking by Carrie Holcomb
Each recipe is by the Better Homes
and Gardens Test Kitchen and
features the best quality, step-saving,
convenience foods allowing dinner
to be ready in minutes!
Taste of Home Busy Family Favorites
This collection of 350 family-pleasing recipes will help
cooks stock up on homemade snacks and get a delicious
dinner on the table fast.
Taste of Home Simple & Delicious Cookbook
Make timesaving meals any day of the week with 238 allnew recipes from the readers and test kitchen experts.
Quick & Healthy Recipes and
Ideas by Brenda J. Ponichtera
The third edition of this award-winning bestseller offers
even more help for health-conscious people who have
little time to plan and cook.
30-Minute Asian Meals: 250 Quick, Tasty & Healthy
Recipes from Around Asia by Marie Wilson
Love Asian food, but don’t think you have
the time to cook it at home? Marie shows
you how to prepare healthy, tasty Asian
meals at home.
Quick, Delicious & Nutritious: 501
Healthy Meals for Folks Over 50 by
Gayle K. Wood
This features easy-to-make meals for
one or two people. It is also a
nutritional planner specifically
designed for seniors. Shopping tips and
kitchen hints are also included.
20-Minute Menus: Time-Wise Recipes
& Strategic Plans for Freshly Cooked
Meals by Marian Burros
New York Times food columnist Marian Burros shares 200
of her classic recipes for wonderful dishes made from
scratch, all guaranteed to get the cook and a healthful,
delicious meal, to the table in 20 minutes or less. Includes
100 menus, shopping tips, and more.
Quick Pickles: Easy Recipes with Big Flavor by Chris
Schlesinger
Easy Recipes with Big Flavor−offering both classic and
contemporary pickles, these simple recipes can be
completed with minimum fuss.
20-Minute Super Suppers, Better Homes and Gardens
Sixty-five full-flavored, reliable recipes are featured,
divided conveniently into six chapters covering chicken,
meat, fish and seafood, pasta, vegetarian meals.
Real Simple Dinner Tonight Done!
These recipes feature accessible ingredients, streamlined
techniques, smart tips, tricks, and substitutions.
2, 4, 6, 8: Great Meals for Couples or
Crowds by Rachael Ray
Ray dishes up a new batch of recipes
that are broken down by numbers,
guaranteeing that no matter how many
are at the table, the perfect meal can be
whipped up.
Semi-Homemade Cooking: Quick, Marvelous Meals
and Nothing is Made from Scratch by
Sandra Lee
The concept is simple: 70 percent of the
ingredients of each recipe are preprepared and store-bought, 30 percent
are fresh. Popular life stylist, Sandra Lee
adds extra hints and tips for perfect,
homemade cooking the easy way.
Weight Watchers Cook It Quick!: Speedy Recipes with
Low Points Value in 30 Minutes or Less Weight
Watchers
Based on Weight Watchers Points, this incredibly handy
new cookbook is packed with more than 150 speedy,
savory recipes that will solve dinnertime dilemmas.
The Soup Mix Gourmet: 375 Short-Cut Recipes Using
Dry and Canned Soups to Cook Up Everything from
Delicious Dips and Sumptuous
Salads to Roasts and Casseroles by
Diane Phillips
Mainstream short cut cooking at its
best.
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Slow Cooking
Soups and
Stews
America’s Best Slow Cooker Recipes by Donna-Marie
Pye
This cookbook includes more than 125 newly developed
and tested recipes. It also contains useful information on
slow cookers, food safety, tips, adapting recipes and
leftover hints.
The Soup Mix Gourmet: 375 Short-Cut Recipes Using
Dry and Canned Soups to Cook Up Everything from
Delicious Dips and Sumptuous Salads to Roasts and
Casseroles by Diane Phillips
Mainstream short-cut cooking at its
best, this guide shows 375 ways to
use dry soup mix or canned
condensed soup as a key flavor
ingredient in easy-to-follow recipes
for everything from dips to salads to
roasts and casseroles.
Cheater BBQ: Barbecue Anytime, Anywhere, in Any
Weather by Mindy Merrell and R. B. Quinn
The first cookbook to bring the outdoor grilling pit into
the weekend kitchen, using little more than a slow cooker
or an oven, a roll of foil, a few everyday ingredients, and
some all-natural liquid smoke.
Fix-it and Forget-It Diabetic Cookbook by Phyllis
Pellman Good
This cookbook offers food that is simply delicious, easy
and quick to prepare, made with ingredients readers
already have on hand, and safely nutritious.
Soups & Stews Good Housekeeping
Easy to make, full of flavor, simple to
freeze, and as delicious reheated as
fresh, Good Housekeeping has
assembled a wonderful collection of
simple, healthy, triple-tested recipes to
warm up every mealtime.
Fix-It & Forget-It Lightly by Phyllis
Pellman Good
More than 500 new and revised recipes
that come with an analysis of calories, fats,
carbs, vitamins, and nutrients.
Vegetables/Vegetarian
Fix-it and Forget-It Recipes for Entertaining: Slow
Cooker Favorites for All the Year Round by Phyllis
Pellman Good and Dawn J. Ranck
All the dishes in this bountiful collection share two
qualities: little fuss and lots of flavor.
Cooking Light Vegetarian Oxmoor House
Cook the heart-healthy delicious way without the meat,
but with the flavor.
Fix-it and Forget-It Cookbook: Feasting With Your
Slow Cooker by Dawn J. Ranck and Phyllis Pellman
Good
The content of this book delivers all that's promised by the
cover, it’s packed with recipes and the procedures are
spelled out in easy-to-follow steps.
Life’s Little Zucchini Cookbook:
101 Zucchini Recipes by Joan
Bestwick
101 recipes using zucchini in soups,
salads, pasta meat dishes, breads and
desserts.
Not Your Mother’s Slow Cooker Cookbook by Beth
Hensperger and Julie Kaufmann
The slow cooker is perfect for today's lifestyle and this
offers a way of traditional cooking that's new and fresh.
Moosewood Cookbook by Mollie
Katzen
The original Moosewood Cookbook is
one of the most influential and beloved
cookbooks of our time. It introduced
millions to a more healthful, natural
way of cooking vegetarianism. This
revised edition comes complete with
all the old favorites, modified slightly
and lightened, as well as including new recipes.
Slow-Cooker Quick Fixes Southern Living
Includes kitchen-tested tips for getting great results,
including suggestions for making shopping and cooking
easier than ever.
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Perfect Main Dish Vegetables by Anne Willan
This step-by-step cookbook, filled with color photographs,
shows you what each dish should look like, teaches you
exactly what to do, and tells you how long it will take.
The Ultimate Potato Book:
Hundreds of Ways to Turn
America’s Favorite Side Dish Into a
Meal by Bruce Weinstein and Jean
Carper
Organized alphabetically, this handy
cookbook offers an international
selection of potato recipes.
The Zucchini Houdini by Brenda Stanley
This book will revolutionize your perceptions of zucchini
as you bake dozens of tasty and healthy recipes.
Wild Game
Chuck and Blanche Johnson’s Savor Wild Game by
Chuck and Blance Johnson
Blanche and Chuck have been hunting
and cooking wild game for over forty
years. Here is a great collection of their
wild game recipes.
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Great Old-Fashioned American Recipes by Beatrice
Ojakangas
This excellent selection of delicious home-style recipes
highlights dishes that reflect many parts of the country and
many different cuisines. Each recipe has been tested and
reworked to
make it easy to
prepare with
today's
ingredients and a
joy to share with
friends and
family.
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Duluth Cookbook Author:
Beatrice
Ojakangas
The Best Casserole Cookbook
Ever
From breakfast to dinner, and even
appetizers and desserts, these
comforting dishes and innovative
feasts will have even the most
casserole-wary cook dishing about
the delights of the 500 recipes in
this volume.
The Great Scandinavian Baking Book
In this mouthwatering collection,
Ojakangas calls on her own
Scandinavian heritage and knowledge
of baking to produce the definitive
cookbook for this rich cultural
heritage. 2005 James Beard
KitchenAid Book Award Cookbook
Hall of Fame Winner.
The Best of the Liberated Cook
Here are recipes that were compiled while Ojakangas
wrote the column The Liberated Cook featured in the
Duluth News Tribune.
New Ideas for Casseroles
Over 180 recipes for out of the ordinary casseroles
including old favorites and international delights.
Pot Pies
Pot pies are a great way to create
scrumptious new dishes from foods
already in the cupboard. This book
contains 40 recipes that every member of
the family will love. Also featured are
basic pastry recipes and menu
suggestions.
Cooking with Convection: Everything You Need to
Know to Get the Most from
Your Convection Oven
More than 150 great recipes for
everything from snacks and
appetizers to quick breads, cakes,
cookies, and pastries are included.
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The Great Holiday Baking Book
Ojakangas presents recipes for twenty-one seasonal
occasions and cultural holidays.
Great Old-Fashioned American
Deserts
Cooking expert Ojakangas has
researched original sources from across
the country to recapture the delicious
tastes of Lemon Icebox Cake,
Applesauce Crisp, and RhubarbStrawberry Pie.
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