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Fall-Winter 2012
Garlic Bread 18 3-4 Ingredients
La Tolteca® Tortilla Chip Casserole
Albondigas Soup (Mexican Meatball Soup) Meatballs -
the handmade bakery daily menu —2.30 Served 12
Botto's Smoked Italian Sausage with Penne Pasta
Y e a r
LUNCH
Another Recipe from the Treebeards’ Cookbook… Gertrude Hoolihan's Blue Cheese Coleslaw
Document 79859
Omelette Popovers
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