Document 86989
2012 Banquet & Catering Menu January 1, 2012 BREAKFAST BREAKS LUNCH RECEPTION The Continental Breakfast • • • • • • • DINNER BEVERAGE Breakfast pastries: house baked banana bread, muffins, Danishes, cinnamon rolls, pain au chocolate, croissants New York style bagels with creamery butter, preserves and cream cheese Build your own Bircher Musli Seasonal sliced fruits and assorted berries Individual orange, apple and grapefruit juices Starbucks regular and decaffeinated coffee Assortment of Tazo teas The Complete Breakfast • • • • • • • • • • Breakfast pastries: house baked banana bread, muffins, Danishes, cinnamon rolls, pain au chocolate, croissants New York style bagels with creamery butter, preserves and cream cheese Build your own Bircher Musli Seasonal sliced fruits and assorted berries Soft scrambled eggs with cheese and chives Valbella ham, smoked bacon Breakfast potatoes Individual orange, apple and grapefruit juices Starbucks regular and decaffeinated coffee Assortment of Tazo teas Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE Breakfast Buffet Enhancements • Boxed Breakfast Chef attended omelet station: cheddar and Swiss cheese, cured ham, smoked bacon, sausage, mushrooms, peppers, scallions, tomatoes and onions • Power smoothie station: assortment of fruits & berries, low fat yogurts and protein powder • Grand Marnier infused brioche French toast • Includes a Silvertip souvenir bag • English Bay blueberry muffin • Nature Valley Cereal Date Bar • Fresh crisp apple • Individual orange juice • Coffee station featuring • Starbucks regular or decaffeinated coffee • Assortment of Tazo teas • To go cups Assorted seafood platter: candied and smoked salmon, peppered trout, smoked tuna • European Platter: sliced ham, turkey and roast beef, Cheddar and Swiss cheeses Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE The Complete Brunch • • • • • • • • • • • • • • • • • Seasonal sliced fruits, fresh berries and individual natural yogurts Breakfast pastries: house baked banana bread, muffins, Danishes, cinnamon rolls, pain au chocolate, croissants New York style bagels with creamery butter, preserves and cream cheese Grand Marnier infused Brioche French toast Traditional Eggs Benedict, Valbella ham and hollandaise sauce Soft scrambled eggs with cheese and chives Breakfast potatoes and bacon Carved Valbella ham or Alberta Beef Grilled chicken breast with bruschetta and balsamic glaze Silvertip Caesar salad, toasted garlic croutons Portobello Cobb: grilled portobello, blue cheese, chicken, bacon, avocado, hard cooked egg, tomato Assorted seafood platter: candied and smoked salmon, smoked tuna and peppered trout Cheesy baked vegetarian manicotti Assorted desserts from our pastry shop Orange, apple and grapefruit juices Starbucks regular and decaffeinated coffee Assorted Tazo teas Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER Every Body Break Coffee Break We proudly brew • Starbucks regular and decaffeinated coffee • Assorted Tazo teas BEVERAGE A little something for everyone • Whole fresh strawberries • Sliced Hawaiian pineapple • Chocolate, caramel and yogurt dipping sauces • House baked banana bread • Assorted packaged chocolate bars • Grandma Emily’s trail mix • Assorted soft drinks and bottled water Milk and Cookies Break English Bay soft baked cookies • Chocolate chip • Oatmeal raisin • Ginger molasses Fresh 2% and chocolate milk Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE Chips n Dip Break Antipasto Break Cured meats with marinated vegetables and olives • Sliced prosciutto • Sliced Genoa salami • Buffalo mozzarella • Roasted red peppers, artichokes and olives • Flatbreads, fresh baguettes and crackers • San Pellegrino sparkling fruit juices Artisan Cheese Display Seven Artisan cheeses with all of the accompaniments • Creamy Boursin • Rêverie White Cheddar (5 years) • Chèvre Noir Sélection (2 years) • Champfleury • Triple Cream Brie • Soft Cranberry Goat • Saint Agur Blue • Flatbreads, sliced baguette and crackers • Preserves, nuts and real honeycomb Selection of pretzels, potato and vegetable chips with three dips • Pretzels • Kettle chips • Pop corn • Tri color tortilla chips • Smoked salmon dip • Sour cream and chive dip • Fresh cut salsa • Assorted soft drinks and bottled water Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE Snacks Individual Beverages (sold per bottle) • Assorted Whole Fruit • Assorted Pastries • Assorted Jumbo Cookies • • • • • • • • • (Individually wrapped, mix and match, sold per dozen) • • • • • • • • • • • • • Twix Kit Kat Snickers M&Ms Peanut M&Ms Twizllers Kettle Chips Salted Peanuts Nature Valley Trail Mix Bar Nature Valley Cereal Date Bar Honey Roasted Peanuts Reese’s Peanut Butter Cups Lindt Excellence 70% Cocoa Bar Arizona Iced Tea: Arnold Palmer PowerAde Monster Energy Drink Variety of Coca Cola beverages V-8 Splash Perrier water San Pellegrino sparkling juices Happy Planet juice smoothies Individual 2% white or chocolate milk Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE ALL DAY MEETING PACKAGE BREAKFAST OPTIONS (choose one) Hot breakfast Assorted sliced breads, butter, and preserves Seasonal sliced fruits and assorted berries Soft scrambled eggs with cheese and chives Valbella ham, smoked bacon, breakfast potatoes Individual orange, apple and grapefruit juices Starbucks regular and decaffeinated coffee Assortment of Tazo teas Continental breakfast Assorted pastries, sliced breads, butter and preserves Build your own Bircher Müesli Seasonal sliced fruits and assorted berries Individual orange, apple and grapefruit juices Starbucks regular and decaffeinated coffee Assortment of Tazo teas AM BREAK We Proudly Brew Starbucks Regular and Tazo Tea WORKING LUNCH OPTIONS (choose one) B.B.Q Lunch Garlic Bread Ceasar salad, garlic croutons Grainy mustard potato salad Caribbean BBQ chicken Canadian whiskey glazed beans Fresh cut watermelon Strawberry shortcake Soup, Salad and Sandwich Lasagna Buffet Soup of the day Garlic bread Field greens, citrus vinaigrette Silvertip Caesar salad Roast beef, on sour dough Field Greens Smoked turkey, pesto mayonnaise, Tomato & red onion salad ciabatta Meat or Vegetarian Lasagna Black forest ham, gruyere, Norwegian Tiramisu Rye House baked cookies PM BREAK We Proudly Brew Starbucks Regular and Tazo Tea (choose one) Assorted whole seasonal fruit, popcorn, granola bars, potato chips, cookies, or chocolate bars Prices are exclusive of 18% service gratuity or 5% GST BREAKFAST BREAKS LUNCH RECEPTION DINNER Create Your Own Boxed Lunch All boxed lunches include bottled water and a Silvertip souvenir bag. Choose one from each section Sandwich: • Roast beef, horseradish cream cheese, pickled red onions on sour dough • Smoked turkey wrap, pesto mayonnaise, roasted peppers, marinated artichokes and arugula • Valbella ham, gruyere and grainy mustard on Norwegian rye Fruit: • Assorted potato chips • Individual yogurt • Salted peanuts Dessert: • Assorted jumbo cookie • Chocolate brownie • Banana bread • Fresh crisp apple • Dried Fruit Bar • Oranges Snack: Prices are exclusive of 18% service gratuity or 5% GST BEVERAGE BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE Lunch Buffets Include Starbucks house blend regular and decaffeinated coffee and Tazo teas Silvertip B.B.Q Lunch • • • • • • • • • Garlic Bread Ceasar salad, garlic croutons Grainy mustard potato salad Cabbage and cucumber slaw Glazed baby back ribs Caribbean BBQ chicken Canadian whiskey glazed beans Fresh cut watermelon Strawberry Shortcake Triple S Buffet Soup, salad and sandwich • Soup of the day • Field Greens, Broxburn vegetables, house vinaigrettes • Portobello Cobb: grilled portobello, blue cheese, chicken, bacon, avocado, hard cooked egg, tomato • Roast beef, horseradish cream cheese, pickled red onions on sour dough • Smoked turkey, pesto mayonnaise, roasted peppers and arugula on fresh ciabatta • Black forest ham, gruyere and grainy mustard on Norwegian Rye • House baked cookies Prices are exclusive of 18% service gratuity or 5% GST BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE Lunch Buffets continued include Starbucks house blend regular and decaffeinated coffee and Tazo teas East Indian Buffet • • • • • • • • • • • Grilled garlic naan Field Greens, fried chick peas, curry lime vinaigrettes Kachumber salad (an Indian variation of tomato red onion salad) Butter chicken Tamarind glazed salmon Korma (vegetables in a creamy tomato sauce) Lentil dhal Jasmine rice Cucumber raita, Kheer (sweet basmati rice pudding with saffron, cashews and raisins) Fresh fruit) Italian Buffet • • • • • • • Grilled flatbreads Silvertip Caesar salad, toasted garlic croutons Tomato salad, pickled red onions crumbled goat cheese Baked cheesy meat lasagna Spinach and ricotta Manicotti, smoked tomato sauce, parmesan crust Tiramisu Fresh fruit Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS RECEPTION LUNCH DINNER BEVERAGE Served Reception Selections Served Canapés $38 per dozen, minimum 2 dozen each Meat Beef samosas with mango chutney Prime beef tartar served on a chili won ton Chicken kabobs with a coriander and cumin yogurt sauce Pork gyozas, soy chili glaze Seafood Garlic basil crab salad on a cumin crisp Potato pancake, smoked salmon mousse and crème fraîche Crispy shrimp wonton, sesame cucumber salad Baked cajun seafood bundles Canapé Packages Your choice of 3 hors d’oeuvres minimum of 25 people Vegetarian Crispy mushroom ravioli with lemon ricotta Edemame salad with parmesan and a truffle vinaigrette Caramelized onion and gorgonzola pizza with rosemary Chocolate dipped strawberries Chef’s Favourites minimum of 25 people Crispy mushroom ravioli with lemon ricotta Edemame salad with parmesan and a truffle vinaigrette Beef samosas with mango chutney Chicken kabobs with a coriander and cumin yogurt sauce Baked cajun seafood bundles Prices are exclusive of 18% service gratuity or 5% GST BREAKFAST BREAKS RECEPTION LUNCH DINNER BEVERAGE Stationed Reception Selections (minimum of 20 guests) Charcuterie Display Artisan Cheese Display Cured meats with marinated vegetables and olives • Sliced prosciutto • Sliced hard salami • Landjäger • Buffalo mozzarella • Roasted red peppers, artichokes and olives • Flatbreads, fresh baguette and crackers Seafood Fire and Ice Displays Decadent Chocolate Fountain Add a personal touch to your reception • Shrimps flambéed live for your guests • Seven Artisan cheeses with all of the accompaniments • Creamy Boursin • Rêverie White Cheddar (5 years) • Chèvre Noir Sélection (2 years) • Champfleury • Triple Cream Brie • Soft Cranberry Goat • Saint Agur Blue • Flatbreads, sliced baguette and crackers • Preserves, nuts and real honeycomb Live shucking of a variety of east and west coast oysters • Cocktail sauce, rémoulade and mignonette sauce • • • • Warm, rich flowing chocolate Strawberries, melon, pineapple Marshmallows, lady fingers, brownies Rice krispie treats and cream puffs Prices are exclusive of 18% service gratuity or 5% GST BREAKFAST BREAKS RECEPTION LUNCH DINNER BEVERAGE Plated Dinner All dinners are served with freshly baked rustic breads, sweet butter and freshly brewed regular and decaf coffee and select teas. Main Course Selections (please select 1): • Served with grilled asparagus and smashed fingerling potatoes. Surf and turf – 5 oz AAA beef tenderloin, jumbo prawn, roasted poblano herb pesto • 8 oz AAA Alberta beef tenderloin with Madeira sauce • Supreme of free range chicken, tomato bruschetta, balsamic glaze • Atlantic lobster risotto with spring onions, asparagus and lemon cream • Marinated spring lamb rack, cherry tomato ragout • Roasted Alaskan black cod with creamed leeks and tomato fondue • Seared salmon, saffron cream sauce • Duck leg confit, cranberry gastrique Special Dietary Option – Vegetarian House made spinach, herb and ricotta stuffed manicotti, smoked tomato sauce, parmesan crust Starter Selections (please select 1): Dessert Selections (please select 1): • • • • • • • • • • Silvertip Caesar salad, toasted garlic croutons Seared Tuna, sesame guacamole and Asian slaw Tomato salad with arugula, basil and crisp pancetta Vichyssoise: a chilled potato leek soup with poached lobster and chive oil Duck confit salad with dried berries, stilton cheese, frisée, arugula and port-shallot vinaigrette Creamy butternut squash soup, chili prawn, crème fraîche • • Brie cheese with port wine figs and toasted baguette Lemon and passion fruit trifle, mango “salad” Chocolate pot au crème, red fruit compote and almond cookie Peach cobbler served warm, vanilla bean ice cream, spiced rum caramel sauce Drunken profiteroles, baileys cheesecake stuffed pastry, kaluha chocolate drizzle Banana bread pudding, vanilla ice cream, walnut praline Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE Create Your Own Dinner Buffet Including Starbucks house blend regular and decaffeinated coffee, Tazo teas, house baked rustic breads and fresh butter. Appetizer Selections (please select 3): • • • • • • • • • Silvertip Caesar salad, toasted garlic croutons Duck confit salad, dried berries, stilton, frisée, arugula and port-shallot vinaigrette Arugula salad with tomato, prosciutto and basil vinaigrette Smoked duck and parmesan pasta salad with a herb vinaigrette 7 grain salad with dried fruits and almonds Vichyssoise: a chilled potato leek soup with poached lobster Creamy butternut squash soup with fresh sage Assorted seafood platter, traditional garnishes Antipasto platter: Cured meats, marinated vegetables and spiced olives • Starch and Vegetables (please select 2): • • • • • • • • Perogies, caramelized onions and bacon, sour cream on the side Mashed Potatoes with truffle essence Butter and herb baby potatoes Garlic roasted fingerling potatoes Maple glazed root vegetables Roasted jumbo asparagus Vegetable sauté; cherry tomatoes, snow peas, mushrooms, sweet peppers and a thyme butter Traditional Ratatouille with Italian herbs Prices are not inclusive of 5% GST or 18% mandatory service charge Main Selections (please select 2): • • • • • • Grilled chicken breast with bruschetta and balsamic glaze Duck leg confit, cranberry gastrique Seared salmon, saffron cream sauce Roasted Alaskan black cod with creamed leeks and tomato fondue Lobster risotto with spring onions, asparagus and lemon cream Ricotta stuffed manicotti, smoked tomato sauce ** Please limit to only one live carved selection** • Slow Roasted beef striploin rubbed with Rustica Steak spice • Marinated spring lamb rack, cherry tomato ragout • Chili marinated pork loin with caramelized pineapple Dessert Selections: • • • • • • Lemon and passion fruit trifle Drunken profiteroles Mini mousses flavoured to your season Chocolate pot au crème Assorted domestic and import cheeses Warm bread pudding, crème anglaise Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST RECEPTION Late Night Receptions BREAKS LUNCH DINNER BEVERAGE (minimum of 20 guests per platter) Pizza and Burger Display Artisan Cheese Display Pub favourites to finish off the night • Selection of mini vegetarian and meat pizzas • Ranch dipping sauce • Mini burgers with buns • Blue cheese and aged cheddar • Sautéed mushrooms • Beer battered onion rings • Lettuce, tomato and dill pickles • Spicy mayo, bbq sauce and ketchup Seven Artisan cheeses with all of the accompaniments • Creamy Boursin • Rêverie White Cheddar (5 years) • Chèvre Noir Sélection (2 years) • Champfleury • Triple Cream Brie • Soft Cranberry Goat • Saint Agur Blue • Flatbreads, sliced baguette and crackers • Preserves, nuts and real honeycomb Vegetarian Display Decadent Chocolate Fountain light and veggie friendly • Sliced cucumbers, celery and cherry tomatoes • House made bruschetta and humus • Grilled flat bread and pita chips • Sliced melon and pineapple • Caramel sauce and raspberry yogurt sauces for dipping • • • Warm, Rich Flowing Chocolate Strawberries, Melon, Pineapple, Marshmallows, Lady Fingers, Brownies, Rice Krispie Treats and Cream Puffs Cold Cut Display easy to make a sandwich your style • Sliced ham, turkey and roast beef • Cheddar and Swiss cheeses • Lettuce, tomato and dill pickles • Dijon horseradish cream and spicy mayo • Fresh baguettes, mini whole wheat buns Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE BEVERAGE SELECTIONS Resort Provided All alcohol must be purchased from Silvertip Golf Resort. If you wish to subsidize the cost of the bar to your guests, a “loonie” or “toonie” bar is available. In the event that bar revenues fall below $500, a bartender fee of $350 will be charged to the master account. Silvertip Resort requires a minimum of 30 minutes to perform inventory on a bar switching from Host to Cash. Silvertip Resort is pleased to offer premium products as the house bar selections. All spirits are a 1-‐ounce pour. Silvertip Resort does not serve shots and doubles and liqueurs are only poured at the request of the on-‐site contact. A maximum of two drinks will be served per guest per trip to the bar. Refreshment Selections Domestic Beer Premium Beer Import Beer Coolers and Hard Ciders Spirits, Bar Brands Spirits, Select Brands Liqueurs Fruit Juice Soft Drinks House Selection Wine Champagne & Orange Juice Punch (serves 50 guests) • Sparkling Non-Alcoholic Fruit Punch Cash Bar This arrangement is suggested when the guests at the function are paying for drinks individually. Silvertip Resort provides the liquor, ice, glassware, mixes and bartender services. Host Bar • Champagne Punch • Rum Punch This arrangement is suggested when the function Host provides the Reception. Silvertip Resort provides the liquor, ice, glassware, mixes and bartender services. The bill is calculated on the total consumption of all alcohol. Last call is called at 12:15 am and Silvertip Resort allows 45 minutes following last call for consumption. Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE WINE SELECTIONS White Wine Champagne & Sparkling Wine sold per bottle sold per bottle Spain• Segura Viudas, Brut Cava (Spain) Italy• Col de Salici, Prosecco di Valdobbiadene • Rustico, Prosecco • Voga Sparkling Pinot Grigio • Canella, Prosecco Di Conegliano, Brut DOC France• Montandon, Brut, Reims • Paul Zink, Cremant d Alsace Argentina• Zorzal,Chardonnay / Sauvignon Blanc Canada• Mission Hill, Five Vineyards, Pinot Grigio • Cedar Creek, Estate Chardonnay Australia• Nugan Estates, Chardonnay • Rock Gully, Riesling • Penfolds, “Rawson Retreat” Chardonnay Italy• Dipinti, Pinot Grigio • Zenato, Pinot Grigio France• Paul Zink, Pinot Blanc New Zealand• Villa Maria, Sauvignon Blanc • Kim Crawford, Sauvignon Blanc USA• McManis, Chardonnay • Kunde Vineyards, Chardonnay • Rodney Strong, Un-oaked Chardonnay Due to complications with the Alberta Liquor Distribution system all selections are subject to availability and cannot be guaranteed until 2 weeks prior to the event. Prices are not inclusive of 5% GST or 18% mandatory service charge BREAKFAST BREAKS LUNCH RECEPTION DINNER BEVERAGE WINE SELECTIONS Continued Red Wine sold per bottle Argentina• Zorzal, Cabernet Sauvignon / Malbec • La Posta, Malbec Pizzella Australia• Nugan Estates, Merlot • Penfolds, “Rawson Retreat” Shiraz/Cabernet • Hill of Content, Shiraz • Rutherglen Estate, Sirah/Shiraz • Wynn’s Coonawarra Cabernet Sauvignon Canada• Mission Hill, Five Vineyards, Cabernet/Merlot • Cedar Creek, Cabernet Merlot Italy• Villalta, Valpolicella France• Chateau Cap de Faugeres, Bordeaux USA• Sonoma Vineyards by Rodney Strong, Merlot • McManis, Cabernet Sauvignon • Matchbook, Syrah • Liberty School, Zinfandel Silvertip Resort has an extensive and outstanding wine cellar and we have received the 2009, 2010 and 2011 Wine Spectator's Award of Excellence. Our Event Coordinator will be pleased to provide our full list upon request Due to complications with the Alberta Liquor Distribution system all selections are subject to availability and cannot be guaranteed until 2 weeks prior to the event. Prices are not inclusive of 5% GST or 18% mandatory service charge
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