Marine protected areas and fisheries management in a changing

Marine protected areas and fisheries management in a changing environment Lewis Barne6 Loo Botsford, Marissa Baske6, Alan Has=ngs Remote collaborators: Will White (UNCW), Kerry Nickols (CSUMB), John Field (NOAA), Liz Moffi6 Photo: Sarah Wheeler
What can we expect from our MPAs? –  Responses depend on life history and exploita=on history •  Can MPAs support sustainable fisheries given climate variability and global change? Years aPer MPA •  Increased size and abundance for some, but it may take a long =me! Spring transition date (yearday)
ShiPs in =ming of seasonal produc=vity? Year
Abundance
Poten=al mismatches between birth =ming and food availability Time
Abundance
Poten=al mismatches between birth =ming and food availability Time
Take home: climate change can diminish produc=vity •  Solu=ons: reduce fishing or implement MPAs –  Similar effects, but MPAs provide more of a buffer against uncertainty in fishing rate •  Future direc=ons: further evalua=ng and addressing the popula=on and community consequences of interac=ons between fishing and climate