DRINKS MAINS GOSNELLS LONDON MEAD 4.5 GALLOWAY BEEF SIRLOIN, MARROWBONE BREAD SAUCE & LOVAGE LIQUOR 29 WISTON SPARKLING WINE 8.5 ENGLISH LOP PORK LOIN, WATERCRESS SAUCE, QUINCE EMULSION 22 ROSS CHICKEN, BONE BROTH & DUMPLINGS WITH RAMSON EMULSION, PICKLED ALEXANDERS, PORK SCRATCHINGS & KOMBUCHA EGG 24 BUTTER POACHED TURBOT, RADISHES, SEA VEGETABLES & WILD HORSERADISH 32 SLIGHTLY SALTED WOOD GRILLED SEA BASS, ASPARAGUS & BRITISH LARDO 29 ASH ROASTED SQUASH, WILD HERBS, PUFFED GRAINS & GOATS CURD 18 WOOD GRILLED SCALLOPS, ANCHOVY FRITTER & CAULIFLOWER 26 CLAY BAKED DUCK, HONEY, BROAD BEAN & BARLEY ‘MISO’, BRINE-PICKLED CARROTS & CABBAGE 75 LAVENDER AIRMAIL 10 SNACKS CURED ENGLISH LOP PEPPER SAUSAGE, ENGLISH MUSTARD EINKHORN DROP SCONE, DUCK LIVER & LAST SUMMER’S DAMSONS THREE NATIVE OYSTERS, CUCUMBER, BORAGE & RHUBARB 7 4.5 10 SIDES SMOKED CODS ROE, OAT CRISP & RADISHES 4 FIREPLACE POTATOES 5 CAULIFLOWER, CARROT & TURNIP BRINE-PICKLES, SALTED YOGHURT 5 GOLDEN BROCCOLI, CULTURED BUTTER 5 EXMOOR STURGEON CAVIAR (10 GRAMS), ARTICHOKE CRISPS & CULTURED CREAM 30 LEAVES, HERBS AND FLOWERS 4 WILD PIGEON PASTRY, PICKLED WALNUTS 7.5 KING HENRY SPINACH 4 CURED PORK NECK, BEEF LEG & PEPPER SAUSAGE 12 CHEESE BRITISH & IRISH CHEESE FROM THE TROLLEY 12 S TA R T E R S CHOPPED HIGHLAND BEEF, DRIPPING, PEAR, CRISPS, SALMON ROE SCALLOPS, MUSSELS AND CLAMS PORRIDGE, PARSLEY SAUCE SMOKED & GRILLED EEL, TREACLE, MALT VINEGAR & BRINE-PICKLED LEEK CHARRED CABBAGE SPROUTS, ST GEORGE’S MUSHROOMS & CUSTARD ENGLISH ASPARAGUS, CLAMPED CARROT, MEAD & ANCHOVY SAUCE 9.5 14 12.5 8 12 I.P.A. CURED GALLOWAY BEEF LEG, FRESH CHEESE, BEETROOTS, RADISH LEAVES 9.5 LANGOUSTINES, BRITISH LARDO 20 DESSERTS BUTTERMILK & CARRAGEEN PUDDING, RHUBARB, ELDERFLOWER ICE 7 CHOCOLATE, COFFEE, RAW CREAM 8 GOATS YOGHURT CHEESECAKE 8 CARDAMOM BUN ICE CREAM, PEPPER CRUMB, RASPBERRY VINEGAR 7 BAKED NUTMEG SPELT PUDDING, PICKLED JAPANESE ROSES 8 WARM HONEY RYE CAKES WITH RAW CREAM OR WITH ‘SPURIOUS BARREL’ THREE LITTLE TINCTURES – BEETROOT, SMOKED GRAINS & BAY 7/18 10
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