Mother’s Day Celebration Sunday May 10, 2015 Prix Fixe $75.00 per person* FIRST COURSE Gravlax Potato Latkes, Chive Emulsion, Capers Cantaloupe Gazpacho Crispy Pork Belly, Aged Balsamic Heirloom Tomato Salad Burrata, Grilled Watermelon, Vincotto Vinegar, Ciabatta Cannoli, Basil Pesto Green and Red Kale Caesar Parmesan Dressing, Black Pepper Palmiers Steak Tartar Certified Angus Filet Mignon, Hydro Mache, Sunny Side-Up Quail Egg, Violet Mustard Hamachi Sashimi Grilled Shishito Pepper, Avocado Sorbet, Ginger Soy Emulsion Granola and Greek Yogurt Seasonal Berries and Honey SECOND COURSE Fresh Alaskan Halibut Lobster Potato Purèe, Pea Vine Tendrils, Saffron Emulsion Eggs Benedict Choice of Gravlax, Prosciutto or Asparagus, Cheddar Potato Gratin, Hollandaise Chicken and Waffles Panko Crusted Chicken Breast, Maple Syrup, Fresh Berries Shrimp and Grits Citrus Asparagus Salad, Bacon Powder, Petite Greens Open Face Toasted Bagel Smoked Salmon, Heirloom Tomatoes, Horseradish Cream Cheese, Fried Caper Berries Short Ribs Hash Red Potatoes, Asparagus, Mini Sweet Peppers, Organic Poached Brown Eggs, Beurre Au Vin Rouge Certified Angus Beef Hamburger Lettuce, Tomato, Fried Egg, Béarnaise Sauce DESSERT Chocolate Tart Salted Caramel, Raspberries, Vanilla Ice Cream Mango Mascarpone Cheesecake Blueberry Compote Macadamia Nut Banana Crème Brulèe Ala Carte Beverages $10 each Mimosas, Champagne Cocktails, Bloody Mary’s Most Non-Alcoholic Beverages $10 unlimited *No Shares Parties of 6 or more – Service Charge is 20% The Dock is an intimate waterfront dining experience and recommended for adults diners children, age 8 and over. *Due to our waterfront location and intimate dining space, we are unable to accommodate children under the age of 8 years old. For children 8 to 12 years of age, the children’s menu will be $40.00 per child. Children are not permitted on the seawall, dock or ramp. Strollers and car seats are not permitted in the dining area.