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Wine & Supper Club
May 28, 2015 6:30 p.m.
Southern Wine & Spirits
Featuring
“Wente”
Vineyards
1st course
Menagerie of Aspargus, 45 minute egg, parmesan
Murrieta’s Well, The Whip, Chardonnay Blend, Livermore Valley, 2013
2nd course
King Crab Cannelloni
Southern Hills, Cabernet Sauvignon, Livermore Valley, San Francisco Bay 2011
3rd course
Veal Short Rib, hot mustard, braising greens
Riva Ranch, Pinot Noir, Arroyo Seco Monterey, 2012
4th course
Strawberry Short Cake Crepe
Riverbank Riesling, Arroyo Seco Monterey, 2013
$55.00 per person
Reservations 433.4782