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12th Congress of the European Society for Agricultural and Food Ethics
Know your food! – Food Ethics and Innovation
Cluj-Napoca, Romania, May 28-30, 2015
Program overview
SESSIONS:
I. KNOW YOUR FOOD PRODUCTION ;
II. KNOW YOUR FOOD MARKETS
III. KNOW YOUR FOOD CONSUMPTION
IV. KNOW YOUR FOOD CULTURE
Thursday 28th May 2015
8.00
Registration opens
9.00-9.30
Welcome note (Blue Aula): Vice-rector Prof.dr.Carmen Socaciu; President of Eursafe Prof. Matthias Kaiser; Local Organizer Committee
9.30-10.30
Keynote presentation 1 (Blue Aula)
Dacian Cioloş, Former European Commissioner for Agriculture and Rural Development
10.30-11.00
Coffee/tea break
11.00-12.00
Session I.1. Legal framework and
good practices (Blue Aula)
Session I.2. Animal husbandry
(Green Aula)
Session III.1. Consumer and citizen Session II.1. Transparency and
concerns (Room 1)
certified markets (Room 2)
11.00-11.25
M. Kaiser
Aquaculture and the Precautionary
Principle in the New Zealand
Supreme Court
J.A. Robbins, M.A.G. von
Keyserlingk, D. Fraser, D.M. Weary
Is bigger better? Farm size and
animal welfare
S. Meisch
M. Korthals
Knowing one's food – making food Which forms of nudging food
a public issue
decisions are ethically acceptable?
The Centre for the Study of the
Sciences and the Humanities (SVT),
University of Bergen (Norway)
Animal Welfare Program, Faculty of
Land and Food Systems, University
of British Columbiac (Canada)
International Centre for Ethics in
the Sciences and Humanities
(University of Tuebingen), Junior
Research Group: ‘Ethics of Science
in the Research for Sustainable
Emeritus Professor Applied
Philosophy, Free University
Amsterdam, Wageningen
University (The Netherlands)
Development’, Tuebingen,
(Germany)
11.30-11.55
H. Grimm
Ethics within legal limits: Harmbenefit analysis according to the
directive 2010/63/EU
Messerli Research Institute,
Veterinary University Vienna,
Medical University Vienna,
University Vienna (Austria)
B. Bovenkerk, M.F. Verweij
Collective dimensions in animal
ethics
Wageningen University,
Hollandseweg 1, 6706 KN,
Wageningen (The Netherlands)
L. Voget-Kleschin
Employing Nussbaum’s eighth
capability to reason sustainable
food production?
Institute of Botany and Landscape
Ecology, Greifswald University
(Germany)
B.K. Myskja, S.G. Carson,
L.Ø. Ursin
Fair, local and environmentally
sound? CSR in Norwegian food
production
Department of Philosophy and
Religious Studies, Norwegian
University of Science and
Technology (Norway)
12.00-13.30
Lunch
13.30-15.30
Session I.1. Legal framework and
good practices (Blue Aula)
Session I.2. Animal husbandry
(Green Aula)
Session III.1. Consumer and citizen Session III.3. Traditional and local
concerns (Room 1)
food production (Room 2)
13.30-13.55
V. Sodano
Regulating food nanotechnologies:
ethical and political challenges
J. Nieuwland1, F.L.B. Meijboom2
One Health as a normative concept:
implications for food safety at the
wildlife interface
J.A. Robbins, D.M. Weary, M.A.G.
von Keyserlingk
‘Ag-Gag’ laws increase negative
perceptions of farm animal
welfare and decrease trust in
farmers
Department of Agriculture,
University of Naples Federico II, via
Università 96, Portici (Italy)
14.00-14.25
F. Gillund1, A. Myhr1, A. Hilbeck2
Stakeholders’ perception on
sustainability of genetically
modified potato
1
Institute for Philosophy, Leiden
University, 2Ethics Institute, Utrecht Animal Welfare Program, Faculty
University, Janskerkhof 13a, 3512 BL of Land and Food Systems,
Utrecht (The Netherlands)
University of British Columbia
(Canada)
1
M.F. Verweij1, F.L.B. Meijboom2
One Health as a collective
responsibility
C. Gamborg1, F.S. Jensen2,
P. Sandøe1
A view to a (staged) kill? The
perception of game bird shooting
among different Danish
stakeholders: hunters,
landowners and the general
public
I. Christoph-Schulz, P. Salamon,
D. Weible
What about the calves? How
society perceives dairy farming
1
1
GenØk – Centre for Biosafety,
Tromsø Norway, 2Swiss Federal
Institute of Technology, Zürich,
G. Vlontzos1, M.N. Duquenne2,
S. Niavis2
Assess the impact of traditional
and localized food under
economic recession
Wageningen University,
Subdepartment Communication,
Philosophy, and Technology,
2
Utrecht University, Ethics Institute
Thünen-Institute of Market
Analysis (Germany)
University of Thessaly,
Department of Agriculture Crop
Production and Rural Environment
(Greece), 2University of Thessaly
Department of Planning and
Regional Development Pedion
Areos (Greece)
(Switzerland)
14.30-14.55
15.00-15.25
& Faculty of Veterinary Medicine
(The Netherlands)
1
Dept. of Food and Resource
Economics, University of
Copenhagen (Denmark), 2Dept. of
Geosciences and Natural Resource
Management, University of
Copenhagen (Denmark)
R. Binimelis and A.I. Myhr
M. van Asselt1,2, E.D. Ekkel1, B.
Socio-economic considerations in
Kemp2 and E.N. Stassen2
GMO regulations: opportunities and
challenges
Best broiler husbandry system and
perceived importance of production
Genøk-Centre of Biosafety, The
aspects by Dutch citizens, poultry
Science Park, Pb 6418, 9294 Tromsø farmers and veterinarians
(Norway)
1
CAH Vilentum, University of Applied
Sciences, Applied Research,
2
Wagingen University, Animal
Sciences (The Netherlands)
C. Thorslund, J. Lassen and P.
Sandøe
Contextuality of pig welfare – a
study comparing public
perception in three European
countries
F. Lundmark1, C. Berg1, B.
Wahlberg2 and H. Röcklinsberg1
‘One animal is no animal’ –
Consequences of measuring animal
welfare at herd level
F.L.B. Meijboom1 and J. Li 2
Animal husbandry and food
production in China and Europe: A
shared moral problem?
M. Huth
What does it mean to ‘know’ your
food? Philosophical reflections on
consumer responsibility
1
Messerli Research Institute,
Vienna (Austria)
1
Department of Animal Environment
and Health, Swedish University of
Agricultural Sciences (Sweden),
2
Department of Law, Åbo Akademi
University (Finland)
Ethics Institute, Utrecht University
(The Netherlands), 2Department of
Science, Technology and
Governance, China Agriculture
University, Beijing (China)
J.M. Bos1, P.H. Feindt2, B.
Gremmen1
Transforming a conflict into a
market creation for Dutch chicken
meat
1
Philosophy, Social Sciences
University of Copenhagen,
Group, Wageningen University
Department of Food and Resource (The Netherlands); 2Strategic
Economics (Denmark)
Communication, Social Sciences
Group, Wageningen University
(The Netherlands)
H.F. Arion, I.C. Muresan,
I.D. Chiciudean
A shorter agro-food value chain is
a more ethical one? Case of
AgroTransilvania cluster
Department of Economic Sciences,
University of Agricultural Sciences
and Veterinary Medicine ClujNapoca (Romania)
15.30-16.00
Coffee/tea break
16.00-17.00
Keynote presentation 2 (Blue Aula)
Thomas Pogge, Director of the Global Justice Program and the Leitner Professor of Philosophy and International Affairs at Yale University
17.00-18.00
Workshops – to be announced soon
18.00
Reception
Friday 29th May 2015
9.00-10.00
Keynote presentation 3 (Blue Aula)
Fabio Russo, United Nations Industrial Development Organization (UNIDO)
10.00-10.30
Coffee/tea break
10.30-12.00
Session I.1. Legal framework and
good practices (Blue Aula)
Session III.2. Consumer values and Session IV.1. Food for the future
habits (Green Aula)
(Room 1)
Poster preparation (Room 2)
10.30-10.55
R. Harun1, I.C. Muresan2, H.F. Arion2
,
D.E. Dumitras2
The ethics of farmers to use land and
equipment: case study of the rural
area of Kurdistan Regional
Government
J. Benz-Schwarzburg1, C.
Nawroth2
Know your pork - or better don’t
... Debating animal minds in the
context of the meat paradox
M. Gjerris1, C. Gamborg1,
H. Röcklinsberg2
Entomophagy – why should it bug
you? The ethics of insect
production for food and feed
Room is reserved for authors to
display posters
1
Messerli-Research Institute
Vienna, Department of Ethics and
Human-Animal Studies (Austria),
2
Martin-Luther University Halle
Wittenberg, Institute of Animal
Breeding and Husbandry
(Germany)
Department of Food and Resource
Economics, University of
Copenhagen (Denmark),
Deptartment of Animal
Environment and Health, Swedish
University of Agricultural Sciences
(Sweden)
I.M. Jitea, D.E. Dumitras, A.V. Simu
The ethics of agricultural policies in
the New Member States. A
Romanian case-study
P. Sandin1, P. Moula2
Simple plain fare or exquisite
eating – is simplicity really a
consumer virtue?
V. Beusmann, S. Stirn
Room is reserved for authors to
Food visions revisited: organic and display posters
health foods
University of Agricultural Sciences
and Veterinary Medicine ClujNapoca, Department of Economic
Sciences (Romania)
1
1
Department of Agricultural
Extension, University of Sulaimani,
Kurdistan Regional Government
(Iraq), 2Department of Economic
Sciences, University of Agricultural
Sciences and Veterinary Medicine
Cluj-Napoca (Romania)
11.00-11.25
Research Centre for
Dept. of Crop Production Ecology, Biotechnology, Society and the
Swedish University of Agricultural Environment (FSP BIOGUM),
Sciences (Sweden); 2Dept. of
University of Hamburg (Germany)
Philosophy and History of
Technology, Royal Institute of
Technology (Sweden)
11.30-11.55
S.B. Olsen, T. Christensen, S.
Denver, A. Dubgaard, N. Kærgård
Misperceived climate friendliness
of organic food and consumer
WTP for actual GHG emission
reduction
Institute of Food and Resource
Economics, University of
Copenhagen (Denmark)
M. Rockoff
Sustainability and food in
Margaret Atwoods MaddAddam
trilogy
Junior Research Group ‘Ethics of
Science in the Research for
Sustainable Development’
International Centre for Ethics in
the Sciences and Humanities,
University of Tuebingen
(Germany)
12.00-13.30
Lunch
13.30-15.00
Session I.2. Dimensions of
agricultural production (Blue Aula)
Session III.2. Consumer values and Session IV.1. Food for the future
habits (Green Aula)
(Room 1)
Poster preparation (Room 2)
13.30-13.55
E. de Bakker, H. Dagevos
Sharing values or maximizing profits?
Ethical discourses and sustainable
food initiatives
B.A. Ventura1, M.A.G. von
Keyserlingk1, H. Wittman2 , D.M.
Weary1
‘Space, pasture, water, grain [and]
love’: dairy cattle needs according
to citizens visiting a dairy farm
Room is reserved for authors to
display posters
LEI Wageningen UR (The
Netherlands)
1
Animal Welfare Program, Faculty
of Land and Food Systems,
University of British Columbia
(Canada), 2Integrated Studies in
Land and Food Systems, University
of British Columbia (Canada)
14.00-14.25
K. Zander, I. Christoph-Schulz, D.
Bürgelt
Biogas production and society:
evidence from Germany
Thünen Institute of Market Analysis
(Germany)
J. Lassen
Technologies in organic farming:
consumers’ values and
acceptance
Department of Food and Resource
Economics, University of
Copenhagen (Denmark)
B. Kröber, T. Potthast
Bioeconomy and the future of
food – ethical questions
International Centre for Ethics in
the Sciences and Humanities
(IZEW), University of Tübingen
(Germany)
C. Coff
Moralizing food technology
University College Metropol
(Denmark)
Room is reserved for authors to
display posters
14.30-14.55
B.K. Myskja1, H.J. Schouten2, M.
Gjerris3
Ethical distinctions between different
kinds of plant breeding
D.M. Bruce
Changing attitudes to GM crops?
Reviewing 10 years of playing a
Democs card game on GM crops
with MSc students
1
Department of Philosophy and
Religious Studies, Norwegian
University of Science and Technology
(Norway), 2 Wageningen University
and Research Centre, Plant Breeding
(The Netherlands), 3 Department of
Food and Resource Economics,
University of Copenhagen (Denmark)
Edinethics Ltd. (UK)
A. Blanchard, S. Bremer
Climate change and agri-cultural
knowledge: Bangladesh through a
mirror and magnifying glass
Room is reserved for authors to
display posters
Centre for the Study of the
Sciences and the Humanities,
University of Bergen (Norway)
15.00-16.00
POSTER PRESENTATIONS in Room 2 and Coffee/tea break
16.00-17.30
Session I.2. Dimensions of agricultural
production (Blue Aula)
Session III.2. Consumer values and habits (Green Session II.1. Feeding the people (Room 1)
Aula)
16.00-16.25
N. Hagemann1,2 , T. Potthast2
Necessary new approaches towards sustainable
agriculture – innovations for organic agriculture
S. Denver, P. Sandøe, T. Christensen
Consumer preferences for welfare pork - is the
interest for tenderloin greater than for minced
meat?
1
Geomicrobiology - Department of Geosciences,
University of Tuebingen (Germany),
²International Centre for Ethics in the Sciences
and Humanities, University of Tuebingen
(Germany)
16.30-16.55
C.C. de Lauwere1, A.C.G. Beldman1, J.W. Reijs1,
G.J. Doornewaard1, A. van den Ham1, A.C.
Hoes1, A.P. Philipsen2
Towards a sustainable dairy chain in the
Netherlands – the opinion of dairy farmers and
their advisors
1
LEI Wageningen UR (The Netherlands),
Livestock Research (The Netherlands)
2
Institute of Food and Resource Economics,
University of Copenhagen (Denmark)
H. Siipi
Requirements of safety and acceptability in
food security definitions
Department of Behavioural Sciences and
Philosophy, University of Turku (Finland)
M.F. Oliveira, J. Franco
Analysis of potentialities for the consumption of
fresh strawberry tree fruits: Preliminary results
T. Kortetmäki
Food security and ethics: the first world
hunger
Instituto Politécnico de Coimbra, Escola Superior
Agrária de Coimbra/CERNAS (Portugal)
University of Jyväskylä (Finland)
17.00-17.25
P. Moula
Environmental virtue ethics – big hype for
nothing?
H. Nilsen
Fitness for which purpose? A quality assessment
of a Norwegian public health intervention in
nursery schools
Division of Philosophy, KTH School of
Architecture and the Built Environment (Sweden) Centre for the Studies of the Sciences and the
Humanities, University of Bergen (Norway)
19.00
Congress dinner
Saturday 30th May 2015
9.00-10.00
Keynote presentation 4 (Blue Aula)
Sandra Forstner, Project Manager Biozoon GmbH, Germany
10.00-10.30
Coffee/tea break
10.30-12.00
Session I.4. Aquaculture and fisheries (Blue
Aula)
Session IV.2. Food cultures in comparison
(Green Aula)
Session IV.3. Limits of food knowledge (Room
1)
10.30-10.55
H. Vervaecke1, E. Roelant 1, W. Hendrycks1, T.
Abeel1, X. Vermeersch2, S. Aerts1,3
Pain perception in crayfish (Astacus astacus):
empirical observations and ethical
consequences
E. Murdock, S. Noll
Beyond access: integrating food security and
food sovereignty models for justice
F. Contò, M. Fiore, R. Dicecca
Ethics approach in food choices along the
agri-food supply chain: a survey in Apulia
region
1
Odisee University College (Belgium), 2Institute
for Agricultural and Fisheries Research,
Technology and Food Science Unit (Belgium), 3
Ethics@Arenberg, KU Leuven (Belgium)
11.00-11.25
E.S. Grimsrud1, B. Aarset1, A.I. Myhr2, V.
Skagemo3, I. Olesen3
Genetic commons and codified commodities:
Exploring the role of intellectual property
rights (IPR) on genetic resources in Norwegian
biotechnology innovation systems
1
NMBU School of Economics and Business,
Norwegian University of Life Sciences
Michigan State University, Department of
Philosophy (USA)
Department of Economics, University of
Foggia (Italy)
R. Anthony1, J.A. Fregonesi2, A. De Paula Vieira3 C. B. Pocol1, L. Stan2
Sustainable dairy cattle production in Southern
Ethical concerns in Romanian beekeeping
Brazil: A proposal for engaging consumers and
producers to develop local policies and practices 1University of Agricultural Sciences and
Veterinary Medicine of Cluj-Napoca, Faculty
1
Department of Philosophy, University of Alaska of Horticulture (Romania), 2University of
Anchorage (USA), 2Department of Animal
Agricultural Sciences and Veterinary Medicine
Science, Universidade Estadual de Londrina
of Cluj-Napoca, Faculty of Food Science and
11.30-11.55
(Norway), 2Genøk Center of Biosafety
(Norway), 3Nofima (Norway)
(Brazil), 3School of Communication and Business, Technology (Romania)
Universidade Positivo (Brazil)
M.E. Lam
Reconciling Haida ethics with Pacific herring
management
M.D. Núñez Burbano de Lara1, S. Lemke1, T.
Potthast2
Teaching interdisciplinary ethics as interactive
process: advancing the Hohenheim-Tübingen
model
University of British Columbia, Fisheries Centre
and University of New Mexico, Department of
Biology (Canada)
12.00-13.00
1
Universität Hohenheim, Institute for Social
Sciences in Agriculture (Germany); 2Eberhard
Karls Universität Tübingen, International Centre
for Ethics in the Sciences and Humanities (IZEW)
Germany)
Thank you and EurSafe General Assembly (Blue Aula)
Lunch
R. Suharoschi
Ethical challenges of Romanians’ consumer
preference related to satiety induced by
commercial breads
Department of Food Science, University of
Agricultural Sciences and Veterinary Medicine
of Cluj-Napoca, (Romania)