When: Saturday, May 30, 2015 Time: 12:00 pm (participants must arrive by 11:45 am) Where: Gloucester County 4-H Office, 1200 N. Delsea Drive, Clayton Entry Deadline: Thursday, May 14, 2015 Entry Fee: $10 per team The 4-H iron Chef Contest is a team cooking contest sponsored by Taste Buds cooking club. Teams shall consist of 2 Gloucester County 4-H members within the same age divisions. Teams will be informed of the mystery ingredient on Saturday, May 16 and must work as a team to select a recipe. All items to prepare your selected recipe must presented to a judge, ex- plaining to them which recipe was selected, showing how it is prepared while working together as a team. You and your teammate will be judged Cloverbud Participants: 4-H members in grades K-3 are encouraged to participate but will not be judged. Divisions: Junior Teams: Grades 4-7 on your presentation, the taste, texture and appearance of the item you make. You must bring a copy of your recipe for the judges. For complete rules and entry forms go to GC4h.com and look under the “Food, Sewing, Spinning & Craft” tab Senior Teams: Grades 8–13 Or Email Kathy Daws-Lawrence at [email protected]