Wines by the Glass
Japanese Spirits and Liquors
Sparkling Wines
„Cordon Or“ Grand Vin Mousseux Brut
Méthode Traditionnelle, Mauler, Neuchâtel
10cl
8.00
Taishi Royal (Japanese plum wine with sparkling wine)
15.00
Kir Royal
15.00
Aperol Sprizz
日本の酒類
Umeshu Choya
10%
4cl
12.00
Umeshu Kishu Ume Iri Choya
15%
4cl
16.00
Nikka Yoichi 10 Years
Japanese Single Malt Whisky
45%
2cl
4cl
10.00
18.00
11.00
Nikka Yoichi 12 Years
Japanese Single Malt Whisky
45%
2cl
4cl
12.00
22.00
White Wines
Bardonnex AOC, Chasselas, Domaine de Verbant, Genève
5.00
Suntory Hakushu 12 Years
Japanese Single Malt Whisky
43%
2cl
4cl
12.00
22.00
„Mon Blanc“ AOC, Cave Papillon, Salgesch
7.00
8.50
Togouchi 12 years
Japanese Blended Whisky
40%
Chardonnay AOC, Cave Papillon, Salgesch
2cl
4cl
11.00
21.00
Togouchi 17 years
Japanese Blended Whisky
43%
2cl
4cl
14.00
25.00
Rosé
„Frauenkopf“ Œil-de-Perdrix AC, Werner K. Engel, Twann
7.00
Bier
Red Wines
Bardonnex AOC, Pinot Noir, Domaine de Verbant, Genève
5.20
Merlot „Biasca Premium” DOC, Feliciano Gialdi, Mendrisio
7.70
Kirin Lager Biru
5%
33cl
7.00
Hallauer Malbec AOC, Schachenmann, Schaffhausen
7.90
Asahi Super Dry
5%
33cl
7.00
Sapporo
4.7%
33cl
7.00
Coedo Shiro wheat beer
5.5%
33cl
7.00
„Iki Yuzu“ Organic Beer
With green tea and yuzu Fruit
4.5%
33cl
7.00
Sake
お酒
ビール
Jumaishu OZeki (dry)
14.8%
10cl
6.00
Yamada nishiki Ozeki (dry)
14.8%
10cl
10.00
Tee
Yoshidagura Daiginjo Tedorigawa (dry)
15.8%
10cl
12.00
日本茶
Junmai Matsukura Dewatsuru (fruity)
16.0%
10cl
14.00
Jasmine Cha Itoen (Jasmine tea)
6.50
Sen-Cha (Japanese green tea)
6.50
Hochi-Cha (smoked green tea)
6.80
A la carte
Starters
Vegetarian
前菜
野菜料理
Japanese salad with Wakame
9.50
Vegetable Tempura
18.00
Japanese salad
With yakitori skewers
14.50
Yaki Soba „Teppanyaki“ with japanese vegetables
on vegetable sauce
21.00
Japanese salad with Wakame
and slightly roasted tuna fillet
18.00
Japanese Udon Noodles with vegetable tempura
Served with soy-broth, Shitake and vegetables
22.00
Traditionnal Miso soup
with Tofu, Shitake and vegetables
7.50
„Okonomiyaki“
Typical japanese Omelette with wheat flour and eggs
Served with seasonal vegetables
24.00
Soba-Noodle soup
Japanese soy-broth with buckwheat noodles
10.50
baked Tofu with roasted vegetables
on Ankake Sauce
25.00
Japanese variation of different typical starters
Small Miso soup, leafy salads with Surimi
and beef Tataki
17.50
Dices of Japanese Tofu „Teppanyaki“
Roasted with Soy, ginger, chilli and garlic
28.00
Tempura
Noodles
天麩羅
麺類
Tempura Take (half Portion)
Vegetables, fish and jumbo shrimps
18.00
Tempura Matsu (Portion)
Vegetables, fish and jumbo shrimps
29.00
Salmon Tempura (Label rouge)
In a nori leaf
Jumbo shrimps (FOS) fried Tempura style
With steamed rice and salad
Yaki Soba „Teppanyaki“ with pork
With japanese vegetables
On vegetable sauce
22.00
Yaki Soba „Teppanyaki“ with squid and cocktail shrimps
With japanese vegetables
On sesame-leek sauce
24.00
22.00
23.50
Japanese Udon Noodles with chicken teriyaki
Served with soy-broth, shitake and vegetables
26.00
Sushi
Maki Sushi (1 Roll)
巻き寿司（一本六貫）
Fancy Sushi
創作寿司
Nigiri Sushi (2 pieces)
„Kappa“
Cucumber roll
8.00
Avocado Roll
8.50
握り寿司（二貫）
Marinated vegetable marrows
6.00
„Tamago” - Omelette and Nori
7.50
„Inari“ (2 Stk)
Tofu filled with sushi rice
And vegetables
9.50
„Tataki-Nigiri“ (2 Stk)
Beef Tataki with soy daikon
And wasabi foam
11.50
„Yasai“
Maki Roll with marinated vegetables
9.00
„Sake“– salmon (Label rouge)
8.00
„Sake“
Salmon Roll (Label rouge)
12.00
„Aji” - mackerel
8.00
8.00
„Temaki-Sushi“ (3 Stk)
With crabb meat and chilli
12.00
„Tekka“
Tuna roll (FOS)
14.00
„Iwashi“
Sardine
8.50
„Sankaku-Sushi“
With smoked salmon (label rouge) ,
Mango and fresh cheese
18.00
„Tako“ Octopus
„Surimi Roll“ with Avocado
14.00
„Maguro“ – Tuna (FOS)
9.00
“Spicy Tuna Maki”
Raw marinated tuna (FOS)
14.50
„Ebi“ – Jumbo shrimps
9.00
„Hamachi inside out“
19.00
Kingfish (FOS) marinated with vinegar and orange
Garnished with Tobiko
„Kani“
Crabb Roll with cucumber
and sweet peppers
15.00
„Hamachi“ - Kingfish (FOS)
9.00
Shrimp-Tempura Roll (FOS)
19.00
„Hotate“
Grilled scallops (MSC)
9.50
19.50
California Roll (FOS)
18.00
„Rainbow Sushi-Roll” Bunte Sushi-Rolle mit
Tuna (FOS), salmon (Label Rouge),
Kingfish (FOS) and Avocado
Sushi and Sashimi Variations
寿司刺身盛り合わせ
“Sushi Take” (6 pieces)
19.00
„Sushi Matsu“ (12 pieces)
32.00
„Sushi Kotobiki“ (16 pieces)
39.00
„Sashimi Take“ (small Portion)
21.00
„Sashimi Matsu“ (portion)
34.00
„Sashimi Maru“
SAshimi boat for 2 Persons
78.00
„Sushi Maru“
Sushi Boat for 2 Persons
82.00
„Nippon Maru“ – Nippon Boat for 2 Persons (Sushi, Sashimi and Tempura)
90.00
Teppanyaki
Meat dishes
Fisch und meeresfrüchte
Loin of pork
Sekiwake (120g)
Ozeki (180g)
Yokozuna (250g)
24.50
29.50
35.00
Veal steak
Sekiwake (120g)
Ozeki (180g)
Yokozuna (250g)
38.50
42.00
49.00
Sekiwake (120g)
Ozeki (180g)
Yokozuna (250g)
38.00
44.50
49.50
Sekiwake (120g)
Ozeki (180g)
Yokozuna (250g)
45.50
52.00
60.00
Beef Entrecôte
Beef tenderloin
Chicken breast
With pear, sesame and Japanese plum liquor
29.00
Duckling breast Teriyaki
With orange and sesame
Flamed with Grand-Marnier
38.00
Rack of lamb
Roasted with leek and tomatoes
on gomadare Sauce
42.00
„Yakiniku“
strips of beef entrecôte
marinated with soy and mirin
38.00
„Surf and Turf”
beef tenderloin and jumbo shrimps
with sesame-, yakiniku- and Aurora-Sauce
54.00
Choice of fish from the market – catch of the day
On lemon-soy sauce
39.00
Salmon fillet Teriyaki
(Label rouge)
38.00
Kingfish (FOS) from Teppan grill
with Shitake and mushrooms
on a spicy lemon-soy sauce
39.00
Tuna Fillet (FOS)
Roasted with limes
42.00
Roasted jumbo shrimps (FOS)
Flamed with brandy
43.00
All TeppanYaki Dishes are served with:
Different Sauces, vegetables,
steamed rice and tsukemono pickles
Additional side dish
Fried rice
Mild or spicy as you wish
Prepared on the Teppan-grill
Portion
6.50
Japanese Journey
日本旅行
Take off
Japanese starter variation with a small miso soup, leafy salads with surimi, yakitori skewers and beef tataki
Two starters of your choice
Soba noodle soup - Japanese soy broth with buckwheat noodles
Sashimi-Variation
Maki Sushi-Roll (6 Pieces) with tuna
Sushi-Roll (6 Pieces) with Avocado
„Tempura“ (2 Jumbo shrimps and 3 vegetables)
One dish from the teppan grill
Roasted jumbo shrimps (FOS) flamed with Brandy
Choice of fresh fish from the market On lemon-soy sauce
Kingfish (FOS) on spicy Lemon-soy sauce with shitake and mushrooms
Dices of Japanese Tofu „Teppanyaki“ Roasted with Soy, ginger, chilli and garlic
Chicken breast With pear, sesame and Japanese plum liquor
Duckling breast Teriyaki With orange and sesame Flamed with Grand-Marnier
Yakiniku“ - strips of beef entrecote marinated with soy and mirin
Entrecôte „Japanese style“
Dessert
Japaniese dessert variation
Fr. 98.00
Desserts
Dessert of the day
Small desserts
Just for the good mood
8.50
Fresh Fruit salad
Perfumed with Kirsch
Whipped cream
9.50
12.50
+ 1.00
Trilogy of your fruit sorbets
6.50
Scoop of coconut ice-cream with Frangelico liquor
7.50
Cake and ice-cream of green tea
Wiht marinated lychees
9.50
Scoop of espresso ice-cream
with Tia Maria
7.50
Duet of white and dark chcoclate
With Toblerone splinters
10.50
„Sorbet Ninja“
Lemon sorbet with Japanese Choya liquor
8.50
Small crème Brûlée flavoured with ginger
Coconut ice-cream
11.00
Ice-soufflé „Sakura“ with marinated cherries
Samosa with Atzuki beans
12.50
Japanese dessert Variation
Choice of different Japanese sweets
12.50
Ice-cream
3.50
+ 1.00
Vanilla, espresso-crocant, chocolate,
coconut, white chocolate, green tea,
black sesame
Café Gourmand
Coffee, Espresso, Cappuccino or Tea
With different small sweets
Per scoop
With whipped cream
6.50
Sorbets
Sorbets per scoop
Mango-passion fruit, lemon,
raspberry-strawberry, lychee with nori leafs
3.50
Sustainable Fishing
Dear guests
Regarding our fish and crustaceans the quality and freshness of the raw products is our main priority. However besides these two factors,
another is particularly important to us: Sustainable and ecologically friendly fishing. For this reason, wherever possible, our products come
from farmed or sustainable fishing. Threatened species of fish have been banished from our menu. For this reason we will no longer be
serving our popular eel dish “Unagi”, as well as products from deep-sea fishing. Deep-sea fishing uses trawl nets destroying the habitats of the
animals and fish that reproduce very slowly.
Most of the products we offer are certified through “Friend of the Sea” (FOS). Furthermore we take into account products with the labels:
“Marine Steward-ship Council” (MSC), “Label Rouge” and “Loch Duart”. Fish and crustaceans products certified with these labels are subject
to strict controls with respect to catch methods, fishing regulations and haulage of wild caught fish. With farmed fish strict attention is paid to
feeding methods, density and keeping animals in a way appropriate for their species.
With this philosophy we hope to be able to offer our guests first-class products at fair prices, but particularly with fair conditions. And in 50
years too.
Enjoy your meal
Rosmarie Straubhaar
Executive Chef
Thomas Kübli
General Manager