1. sports
2. fishing
3. freshwater fishing

FISH LOVE
Organised by:
25~26 APR 2015
S’pore Expo Hall 6A
AROWANA
championship 2015
Exhibition Time
25 April (Sat) 9am-10pm / 26 April (Sun) 9am-8pm
Exhibition Admission Fee
Adult $8, Children below 1.2m $3
RED
Golden
Category
CrossBack
& OPEN CAT
www.facebook.com/fishloveSG
Any enquires, kindly contact Lilly @68427266
competition Entry Fee
OPEN CAT & CAT A $180,
CAT B $160
Maximum 3 entries per person Maximum 2 entries in each Category
Entry pass will be issued for competition participants.
CLOSING DATE
10 APRIL 2015 (MON) 12 PM
AWARDS
GRAND CHAMPION
TROPHY + CERTIFICATE + CASH $1888
CATEGORY A & B CHAMPION
TROPHY + CERTIFICATE + CASH $688
CATEGORY A & B RUNNER UP
1ST RUNNER UP
TROPHY + CERTIFICATE + CASH $ 288
2ND RUNNER UP
TROPHY + CERTIFICATE + CASH $188
In conjunction with
singapore international
fish show
facebook.com/fishloveSG
in
the
&
beautiful
Innovative
gorgeous
furniture fair
Singapore Expo
Hall 7
FREE Admission
18~26 april 12Pm-10pm
Organisers reserve the right to change or cancel parts of the programme and events stated. For the exhibition time, programmes and latest updates please check our relevant website or facebook page.
Official Websites:
www.myhomeinternational.com.sg www.fishlove.com.sg
Hotline:
6842 7266
AROWANA
COMPETITION ENTRY FORM
singapore international
fish show
singapore international
by
新加坡国际鱼展龙鱼大赛参赛表格
facebook.com/fishloveSG
RULES & REGULATIONS 参赛章程
The following is a list of the Rules and Regulations for all participants to abide. Participants found violating any of these Rules and Regulations
will be disqualified :
1.
Participants must submit full details of Ownership and Category Class (certification purpose) for participating in the competition and
shall not hold all event sponsors and venue sponsors responsible of any results correspondence;
2.
In the event of overwhelming response, entries will be based on “First Come First Serve” basis on a selection process by the committee
and all successful and unsuccessful applicants will be informed within 1 week after the closing date;
3.
The event committee reserves the right to cancel or re-categorize any category in the event of insufficient entries or participants and
would notify all participants accordingly;
4.
Each entry will be provided with an aquarium tank (4ft x 2ft x 2ft for RED, GOLDEN CROSSBACK & OPEN CAT A & 3ft x 1.5ft x 1.5ft for
RED & GOLDEN CROSSBACK CAT B), aeration, filter, background, heater and lights. Participants are responsible for the temperature of
heater adjustment and or preference to use heaters;
5. The event committee shall look after the welfare of exhibits throughout the duration of the competition. However, the committee and
or relevant supporting parties shall not be held responsible for the loss, injury, mortality of fish due to natural causes or any unforeseen
circumstances and or directly or indirectly, attributed to the elements of nature, force majeure or orders and directives imposed by any
government authority;
fish show
by
facebook.com/fishloveSG
CATEGORY:
AROWANA
新加坡国际鱼展
龙鱼大赛参赛表格
JUDGING CRITERIA 2015 EDITION
GOLDEN CROSSBACK
S/N
SCORE CRITERIAS
POINT ALLOCATION - UPON 10 POINTS (Total points will be converted into percentages for better
clarity)
1
BODY STRUCTURE
Body structure goes to show the broadness of the fish in comparison with the length of the fish (Head
to Caudal Penducle)
2
FINNAGE
Appreciation of the Dorsal, Tail, Pectoral and Pelvic Fin
3
MOUTH/BARBEL APPEARANCE
Appreciation of a well formed mouth and barbel structure ( Taking into consideration of Potruding
Lower Jaw, Shark Mouth, Uneven or Slanted Jaw structures as well as barbels or any other undesirable traits to be reflected in the remarks column to be a basis in points on severity with propotional
point deduction)
4
EYE APPEARANCE
Appreciation of clarity and liveliness of the fish’s eye ( Taking into consideration of Fixed Drop Eye or
Raised features or any other undesirable traits to be reflected in the remarks column to be a basis in
points on severity with propotional point deduction)
5
PEARLIES PRESENTATION
Appreciation of the Pearlie Scale Presentation ( Taking into consideration of percentage of Pearlies
Present, Fine Pearlies, Neatness of Pearlies, Defination & Shine of Pearlies)
6
LEVEL OF CROSSING
Appreciation of Level of Scale Crossing ( Please refer to level of scales in picture)
7
INTENSITY OF SCALE DEFINATION
AND SHINE
Appreciation of the Clarity of Scale Defination and Metallic Shine of the fish
8
INTENSITY OF GOLD TONE
Appreciation of the eveness of the depth of colouration towards a gold tone of the fish
6.
Upon the benching in of entries being displayed at the competition hall, participants are to leave the hall and not allowed to remove any
fish from the tanks unless prior approval has been obtained from the committee and the committee shall not be held responsible for
whatsoever outcome;
S/N
SCORE CRITERIAS
7.
Fishes shall not be fed during the competition. Colour medications are not allowed. Should medication or water conditioners are used;
they must be colourless and verified by the committee for approval;
POINT ALLOCATION - UPON 10 POINTS (Total points will be converted into percentages for better
clarity)
1
BODY STRUCTURE
Body structure goes to show the broadness of the fish in comparison with the length of the fish (Head
to Caudal Penducle)
2
FINNAGE
Appreciation of the Dorsal, Tail, Pectoral and Pelvic Fin
3
MOUTH/BARBEL APPEARANCE
Appreciation of a well formed mouth and barbel structure ( Taking into consideration of Potruding
Lower Jaw, Shark Mouth, Uneven or Slanted Jaw structures as well as barbels or any other undesirable traits to be reflected in the remarks column to be a basis in points on severity with propotional
point deduction)
4
EYE APPEARANCE
Appreciation of clarity and liveliness of the fish’s eye ( Taking into consideration of Fixed Drop Eye or
Raised features or any other undesirable traits to be reflected in the remarks column to be a basis in
points on severity with propotional point deduction)
5
LEVEL OF INTENDED
COLOURATION COVERAGE
Appreciation of Level of Intended Colouration Coverage
6
INTENSITY OF RED TONE
Appreciation of the eveness of the depth of colouration towards a red tone (Deep Orange to Red) of
the fish
8.
9.
The closing date for all entries shall be 10 APRIL 2015 (12 PM). All benching in/benching out, judging and presentation of prize
schedules shall be in accordance as per front page details. No participants are allowed to loiter around and or in the competition hall
during judging. Any prizes and fishes not collected after the specified date and time shall be deemed the property of the committee;
CATEGORY:
All entries for fish categories must be accompanied by full payment. Upon full payments made and any participant’s withdrawal after
the closing date, paid entries will be forfeited. Judges are not allowed to participate in the fish competition. No labelling of Name cards/
Quotes and or Selling of Fishes during the entire duration of Competition;
10. A panel of reputable judges has been invited to judge the Fish Love Competitions and the decision of the judges shall be final and no
further correspondence shall be entertained. Regardless of Classes, all champions are eligible to compete for the Grand Champion and
the final decision shall be final and no disputes will be entertained.
Please cut along this line
正式报名表格 / OFFICIAL ENTRY FORM
姓名（英）/ English Name:
姓名（中）/ Chinese Name: 居民证号码/护照号码 /NRIC No./Passport No.:
女/F
❒
男/M
❒
本人谨此确认以上填写的资料正确无误，并同意遵守主办机构拟定的一
切规定和条款。
The undersigned hereby confirms all information provided above is true to
the best of his/her knowledge and agrees to be bound by all the rules and
regulations set by the organizer.
日期/Date: ___________________ 年龄/Age:
职业/Occupation:
地址/Address:
CATEGORY:
More detail please visit :
手机 /Mobile: 传真/电邮地址/Email/ Fax:
邮区/Postal Code:
电话/Tel:
www.fishlove.com.sg
SCORE CRITERIAS
POINT ALLOCATION - UPON 10 POINTS (Total points will be converted into percentages for better
clarity)
1
BODY STRUCTURE
Body structure goes to show the broadness of the fish in comparison with the length of the fish (Head
to Caudal Penducle)
2
FINNAGE
Appreciation of the Dorsal, Tail, Pectoral and Pelvic Fin
3
MOUTH/BARBEL APPEARANCE
Appreciation of a well formed mouth and barbel structure ( Taking into consideration of Potruding
Lower Jaw, Shark Mouth, Uneven or Slanted Jaw structures as well as barbels or any other undesirable traits to be reflected in the remarks column to be a basis in points on severity with propotional
point deduction)
4
EYE APPEARANCE
Appreciation of clarity and liveliness of the fish’s eye ( Taking into consideration of Fixed Drop Eye or
Raised features or any other undesirable traits to be reflected in the remarks column to be a basis in
points on severity with propotional point deduction)
5
OVERALL APPEARANCE
Overall Uniqueness of Fish Apperance, Rarity, Colouration and Deportment of fish
like us at www.facebook.com/fishloveSG for information update.
Payment can be make by cash or cheque/bank draft to:
FULL HOUSE COMMUNUCATIONS PTE LTD
246 Macpherson Road, Betime Building, #06-01 Singapore 348578
To participate competition, please call Lily@6842 7266.
OPEN (NONE OF THE ABOVE VARIETIES)
S/N
General Enquiry please call Lily at 6842 7266
RED
AROWANA
COMPETITION ENTRY FORM
singapore international
fish show
singapore international
by
新加坡国际鱼展龙鱼大赛参赛表格
facebook.com/fishloveSG
RULES & REGULATIONS 参赛章程
The following is a list of the Rules and Regulations for all participants to abide. Participants found violating any of these Rules and Regulations
will be disqualified :
1.
Participants must submit full details of Ownership and Category Class (certification purpose) for participating in the competition and
shall not hold all event sponsors and venue sponsors responsible of any results correspondence;
2.
In the event of overwhelming response, entries will be based on “First Come First Serve” basis on a selection process by the committee
and all successful and unsuccessful applicants will be informed within 1 week after the closing date;
3.
The event committee reserves the right to cancel or re-categorize any category in the event of insufficient entries or participants and
would notify all participants accordingly;
4.
Each entry will be provided with an aquarium tank (4ft x 2ft x 2ft for RED, GOLDEN CROSSBACK & OPEN CAT A & 3ft x 1.5ft x 1.5ft for
RED & GOLDEN CROSSBACK CAT B), aeration, filter, background, heater and lights. Participants are responsible for the temperature of
heater adjustment and or preference to use heaters;
5. The event committee shall look after the welfare of exhibits throughout the duration of the competition. However, the committee and
or relevant supporting parties shall not be held responsible for the loss, injury, mortality of fish due to natural causes or any unforeseen
circumstances and or directly or indirectly, attributed to the elements of nature, force majeure or orders and directives imposed by any
government authority;
fish show
by
facebook.com/fishloveSG
CATEGORY:
AROWANA
新加坡国际鱼展
龙鱼大赛参赛表格
JUDGING CRITERIA 2015 EDITION
GOLDEN CROSSBACK
S/N
SCORE CRITERIAS
POINT ALLOCATION - UPON 10 POINTS (Total points will be converted into percentages for better
clarity)
1
BODY STRUCTURE
Body structure goes to show the broadness of the fish in comparison with the length of the fish (Head
to Caudal Penducle)
2
FINNAGE
Appreciation of the Dorsal, Tail, Pectoral and Pelvic Fin
3
MOUTH/BARBEL APPEARANCE
Appreciation of a well formed mouth and barbel structure ( Taking into consideration of Potruding
Lower Jaw, Shark Mouth, Uneven or Slanted Jaw structures as well as barbels or any other undesirable traits to be reflected in the remarks column to be a basis in points on severity with propotional
point deduction)
4
EYE APPEARANCE
Appreciation of clarity and liveliness of the fish’s eye ( Taking into consideration of Fixed Drop Eye or
Raised features or any other undesirable traits to be reflected in the remarks column to be a basis in
points on severity with propotional point deduction)
5
PEARLIES PRESENTATION
Appreciation of the Pearlie Scale Presentation ( Taking into consideration of percentage of Pearlies
Present, Fine Pearlies, Neatness of Pearlies, Defination & Shine of Pearlies)
6
LEVEL OF CROSSING
Appreciation of Level of Scale Crossing ( Please refer to level of scales in picture)
7
INTENSITY OF SCALE DEFINATION
AND SHINE
Appreciation of the Clarity of Scale Defination and Metallic Shine of the fish
8
INTENSITY OF GOLD TONE
Appreciation of the eveness of the depth of colouration towards a gold tone of the fish
6.
Upon the benching in of entries being displayed at the competition hall, participants are to leave the hall and not allowed to remove any
fish from the tanks unless prior approval has been obtained from the committee and the committee shall not be held responsible for
whatsoever outcome;
S/N
SCORE CRITERIAS
7.
Fishes shall not be fed during the competition. Colour medications are not allowed. Should medication or water conditioners are used;
they must be colourless and verified by the committee for approval;
POINT ALLOCATION - UPON 10 POINTS (Total points will be converted into percentages for better
clarity)
1
BODY STRUCTURE
Body structure goes to show the broadness of the fish in comparison with the length of the fish (Head
to Caudal Penducle)
2
FINNAGE
Appreciation of the Dorsal, Tail, Pectoral and Pelvic Fin
3
MOUTH/BARBEL APPEARANCE
Appreciation of a well formed mouth and barbel structure ( Taking into consideration of Potruding
Lower Jaw, Shark Mouth, Uneven or Slanted Jaw structures as well as barbels or any other undesirable traits to be reflected in the remarks column to be a basis in points on severity with propotional
point deduction)
4
EYE APPEARANCE
Appreciation of clarity and liveliness of the fish’s eye ( Taking into consideration of Fixed Drop Eye or
Raised features or any other undesirable traits to be reflected in the remarks column to be a basis in
points on severity with propotional point deduction)
5
LEVEL OF INTENDED
COLOURATION COVERAGE
Appreciation of Level of Intended Colouration Coverage
6
INTENSITY OF RED TONE
Appreciation of the eveness of the depth of colouration towards a red tone (Deep Orange to Red) of
the fish
8.
9.
The closing date for all entries shall be 10 APRIL 2015 (12 PM). All benching in/benching out, judging and presentation of prize
schedules shall be in accordance as per front page details. No participants are allowed to loiter around and or in the competition hall
during judging. Any prizes and fishes not collected after the specified date and time shall be deemed the property of the committee;
CATEGORY:
All entries for fish categories must be accompanied by full payment. Upon full payments made and any participant’s withdrawal after
the closing date, paid entries will be forfeited. Judges are not allowed to participate in the fish competition. No labelling of Name cards/
Quotes and or Selling of Fishes during the entire duration of Competition;
10. A panel of reputable judges has been invited to judge the Fish Love Competitions and the decision of the judges shall be final and no
further correspondence shall be entertained. Regardless of Classes, all champions are eligible to compete for the Grand Champion and
the final decision shall be final and no disputes will be entertained.
Please cut along this line
正式报名表格 / OFFICIAL ENTRY FORM
姓名（英）/ English Name:
姓名（中）/ Chinese Name: 居民证号码/护照号码 /NRIC No./Passport No.:
女/F
❒
男/M
❒
本人谨此确认以上填写的资料正确无误，并同意遵守主办机构拟定的一
切规定和条款。
The undersigned hereby confirms all information provided above is true to
the best of his/her knowledge and agrees to be bound by all the rules and
regulations set by the organizer.
日期/Date: ___________________ 年龄/Age:
职业/Occupation:
地址/Address:
CATEGORY:
More detail please visit :
手机 /Mobile: 传真/电邮地址/Email/ Fax:
邮区/Postal Code:
电话/Tel:
www.fishlove.com.sg
SCORE CRITERIAS
POINT ALLOCATION - UPON 10 POINTS (Total points will be converted into percentages for better
clarity)
1
BODY STRUCTURE
Body structure goes to show the broadness of the fish in comparison with the length of the fish (Head
to Caudal Penducle)
2
FINNAGE
Appreciation of the Dorsal, Tail, Pectoral and Pelvic Fin
3
MOUTH/BARBEL APPEARANCE
Appreciation of a well formed mouth and barbel structure ( Taking into consideration of Potruding
Lower Jaw, Shark Mouth, Uneven or Slanted Jaw structures as well as barbels or any other undesirable traits to be reflected in the remarks column to be a basis in points on severity with propotional
point deduction)
4
EYE APPEARANCE
Appreciation of clarity and liveliness of the fish’s eye ( Taking into consideration of Fixed Drop Eye or
Raised features or any other undesirable traits to be reflected in the remarks column to be a basis in
points on severity with propotional point deduction)
5
OVERALL APPEARANCE
Overall Uniqueness of Fish Apperance, Rarity, Colouration and Deportment of fish
like us at www.facebook.com/fishloveSG for information update.
Payment can be make by cash or cheque/bank draft to:
FULL HOUSE COMMUNUCATIONS PTE LTD
246 Macpherson Road, Betime Building, #06-01 Singapore 348578
To participate competition, please call Lily@6842 7266.
OPEN (NONE OF THE ABOVE VARIETIES)
S/N
General Enquiry please call Lily at 6842 7266
RED
AROWANA
COMPETITION ENTRY FORM
singapore international
fish show
by
新加坡国际鱼展龙鱼大赛参赛表格
facebook.com/fishloveSG
1st Rim
2nd Rim
Base Colour
Pearl Scales
Dorsal Fin
6th Level Scales
5th Level Scales
Eye
Mouth
4th Level Scales
Tail Fin
Barbels
3rd Level Scales
2nd Level Scales
Caudal
Penduncle
1st Level Scales
Lower Jaws
Anal Fin
Lateral Line
Vent
Pelvic Fin
Gill Cover
Pectoral Fin
COMPETITION SCHEDULE 比赛详情
AROWANA BENCHING IN: 23 APRIL 2015 (Thursday) – 6pm to 8pm
AROWANA JUDGING: 24 April 2015 (Friday) – 10am to 2pm
PRIZE PRESENTATION: Time To Be Confirmed
BENCHING OUT: 26 APRIL 2015 (Sunday) – 8pm to 10pm
FISH LOVE AROWANA COMPETITION ENTRY
CLASSIFICATION
Class-Category-Variety
Fish Size
(Tip of Mouth to Tail)
Microchip No
QUANTITY
(Nos)
FEES PER NO
A1
RED - CAT A
Above 45cm
S$180
A2
RED - CAT B
25cm-45cm
S$160
A3
GOLDEN CROSSBACK - CAT A
Above 45cm
S$180
A4
GOLDEN CROSSBACK - CAT B
25cm-45cm
S$160
A5
OPEN CAT A
20cm Above
S$180
SUB TOTAL
TOTAL : S$