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Organized by the
Protein Research and Development Center at
Separations Sciences Program
The Separation Sciences Program in the Food
Food Protein Research & Development Center
All lectures and demonstrations will be held at Messina Hof Winery & Resort,
4545 Old Reliance Road, Bryan TX 77808
Texas A&M Engineering Experiment Station
LOCATION AND FACILITIES
The Texas A&M University System
A Practical, “Hands-On” Workshop
2476 TAMU
College Station, TX 77843
Membrane Application in
Beverage Industries
Texas A&M University presents a “hands-on”
Membrane Application in Beverage Industries
The Separation Sciences Pilot Plant is available
for contract research.
First Annual Practical Short Course on
To Messina Hof— From Austin
From I-35N, take Hwy 290 E for 40 miles to Hwy 21 E, exit Caldwell. Stay on Hwy 21 E for 61 miles, then head south on Hwy
6 in Bryan, exiting at MLF/Old Reliance Road. Turn left at the light and travel for two miles, seeing a sign along the way to
Messina Hof.
Membrane Application
March 16, 2015
To Messina Hof— From Houston
From I-610 W, take Hwy 290 W for 45 miles to Hwy 6 N /Exit 13B. Stay on Hwy 6 for 46 miles to Bryan/College Station.
Take the exit toward MLK/Old Reliance Road and turn right. Travel for two miles, seeing a sign along the way to Messian Hof
in Beverage Industries
to wine, beer, spirits industries.
A Practical Workshop with Pilot Plant Demonstrations
Short Course covering membrane technologies
Register on the Web:
http://foodprotein.tamu.edu/separations
8:00 a.m. Registration, Messina Hof Winery Classroom
8:30 a.m. Opening and Welcome – Paul V. Bonarrigo
8:50 a.m. “Introduction to Membrane Technology”–
YongJae Lee
Instructors:
Peter Allan, Managing Partner, Membrane Specialists
LLC
Steven Anderson, Membrane Specialist, Ecolab Food
& Beverage Division
9:40 a.m. Refreshments and Group Photo
Paul V. Bonarrigo, Chairman of the Board,
Messina Hof Winery
10:00 a.m. “New and Novel Applications Beverages
Industries for Membranes”- Peter Allan
Randy Herron, Winemaker, Messina Hof Winery
10:30 a.m. “Membrane Filtration Cleaning and
Sanitizing” — Steven Anderson
Yongjae Lee, Program Head, Separation Sciences,
Food Protein R&D Center, Texas A&M University
11:00 a.m. Messina Hof Winery Facility Tours
— Randy Herron
12:00 p.m. Lunch @ Messina Hof Winery Vintage
House Restaurant
Demonstrations:
1:30 p.m. Review Examples of Membrane Filtration
Types, Modules & Systems — Yongjae Lee
1:50 p.m. Microfiltration for Wine and Juice —Yongjae
Lee
2:10 p.m. Refreshments
Upcoming Short Courses
For details, visit http://foodprotein.tamu.edu/separations
2:30 p.m. Reverse Osmosis and Nanofiltration: For the
Vineyard and the Winery — Peter Allan &
Yongjae Lee
25th Annual Membrane & Other Separations
Technologies Short Course
May 3-7, 2015
2:50 p.m. Ultrafiltration for Color Removal and Wine
Taint — Peter Allan & Yongjae Lee
3:10 p.m. Refreshments
6th Functional Beverages Short Course
August 23-25, 2015
3:30 p.m. Cleaning & Sanitizing Membranes & Systems
— Steven Anderson
3:50 p.m. Laboratory Membrane Filtration for Lab
Blends and “Sweet Spot” Trials for
Dealcoholization and Vinegar Removal —
Peter Allan
4:10 p.m. Ultrafiltration for Improving Vineyard Yields
— Peter Allan
4:30 p.m. Graduation Ceremony
5:00 p.m. Social / Mixer with Cash Bar, Messina Hof
Winery (optional)
You Will Receive the Following:

Group Photo

Course eManual

List of Speakers, Presentations, and Attendees

Certificate of Completion
Registration Application
Practical Short Course on
Membrane Application in Beverage Industries
OBJECTIVES OF WORKSHOP

Study the most suitable and cost effective membrane technology to wine
and beer industries

Understand the principles of membrane technology, and be capable of
selecting appropriate membrane process for a specific application

Demonstrate equipment in operation, and familiarize attendees with
practical aspects of membrane filtration process
March 16, 2015
Messina Hof Winery, College Station TX
(Please Type or Print Neatly)
Name
Job Title
REGISTRATION
The registration fee is $250 if paid in full by February 27, 2015.
After this date, registration fee is $320. The course e-manual is available for
an additional $75 fee. Registration fees are not refundable but substitute
personnel may be sent by the same firm.
There is a 20% registration discount if three or more individuals from
the same organization register for the short course. Academic discount
available. Please contact our office for more information.
Company
Mailing Address
Phone
Fax
Register on the web: foodprotein.tamu.edu/separations
Email
ACCOMMODATIONS
Reservations for lodging should be made directly by attendee. A block of
rooms has been reserved at the Best Western Premier Old Town Center for
Short Course participants at the special rate of $102/night plus tax for single or
double occupancy. Ask for the rate specifically and mention the Group Code
“MES15” . Hotel reservations must be received before February 27, 2015 in
order to get special rates. Check-in time is 3:00 p.m. You can make your
reservation by telephone: 979.731.5300 and Press 3 at the prompt and
reference
Best Western Premier Old Town Center
1920 Austin’s Colony Parkway, Bryan, Texas 77802, USA
Tel: 979-731-5300
Fax: 979-731-5301
www.bestwestern.com
For more information contact:
Marcy Bundick
Short Course Coordinator
Food Protein R&D Center
Phone: (979) 845-2741
Fax: (979) 845-2744
Email: [email protected]
Name for Nametag
Contact in case of emergency
Special diet requirements
Method of Payment (mark one)
Check Payable to TEES
If paying with credit card please include type of card
Visa
MasterCard
American Express
Credit Card #
Dr. YongJae Lee
Head, Separation Sciences Program
Food Protein R&D Center
Phone: (979) 845-2758
Fax: (979) 845-2744
Email: [email protected]
Name on Credit Card
Verification Code on back of Card
Billing Address
Signature
Texas A&M University
Food Protein R&D Center
Lectures:
R e g i s t e r o n t h e We b : h t t p : / / fo o d p ro t e i n . t a mu . e d u / s e p a r a t i o n s
S h o r t C o u r s e L e c t u re s :
March 16, 2015 (Monday)
Return this application to:
Marcy Bundick,
Short Course Coordinator
The Texas A&M University
2476 TAMU
College Station, TX 77843
Phone: 979-845-2741
Fax: 979-845-2744
E-mail: [email protected]
Exp. date
Total Amount