1. food and drink

MYCOTOXIN IN FOOD
SUPPLY CHAIN
(PEANUTS)
25-29 MAY 2015
THE SPEAKERS
Dr Janie Dubois (PhD) is the Laboratory
Manager at IFSTL, JIFSAN, University of
Maryland, USA. Janie was first at JIFSAN in
2003-2005, when she held a Research
Associate position performing microbiology and
chemistry in a project at FDA's Center for Food
Safety and Applied Nutrition. Her research
interests include oil oxidation and chemical
imaging applied to infectious diseases and her current research in
IFSTL is focused on food safety methods. She has been involved
in training activities in China, Germany, the United Kingdom,
Canada, Argentina, Guatemala, Mexico, Singapore and Japan.
Dr. Mary Trucksess (PhD) is the trainer as well
as organizer of mycotoxin Workshop for IFSTL,
FDA, University of Maryland, USA. She was a
former research chemist for United States FDA
for 38 years. Her research interest include
microbial hazards; toxin and drug residues. She
is the author for the book Method of Molecular
Biology Vol. 157 entitled “Mycotoxin Protocols”
along with book “Mycotoxin Prevention and
Control in Agriculture” published by ACS Symposium Series that
has been referred numerously in mycotoxin study. She has
received a Study Director of the Year award from AOAC
International on year 2009. Furthermore, she is known as the best
mycotoxin expert in the world.
INTRODUCTION
The International Food Safety Training Centre (IFSTC)
Malaysia in collaboration with University of Maryland,
United States is holding a one week lectures and
laboratory demonstration on mycotoxin related with
peanuts in food supply chain. The lectures contain
occurrence and risk analysis, mock-practice on real-time
-case for risk investigation on mycotoxin in food supply
chain focused on peanuts commodities. The laboratory
course is designed to explain the general principles of
mycotoxin method testing content and demonstrates
some rapid techniques that can be applied in the
laboratory according to the current general requirements
especially from United States. The lectures will be given
by the top ranked expert with combined experience of
more than 50 years in mycotoxin.
OBJECTIVE
1.
Understand mycotoxin and risk analysis in food
supply chain in peanuts.
2.
Expose to international trade implication and effect
on economy during occurrence of mycotoxin in food
commodities.
3.
Understand rapid technique
analysis methods for aflatoxins.
International Food Safety Training Centre (IFSTC)
Malaysia, Jalan Langat, Bandar Botanic, Klang,
Selangor

REGISTRATION FEE


WHO SHOULD ATTEND
The course is designed for food industries, private
sectors, food inspector, food testing laboratories,
regulators and universities.
confirmation
COURSE OVERVIEW
VENUE
MYR 2,360.00
(Includes course manual, refreshment and lunch)
and


Mycotoxin in food supply chain (peanuts),
occurrence-across multiple commodities and risk
analysis of mycotoxin.
International
trade
implication
and
health
consequences.
Testing and future technologies in mycotoxin.
Demonstration on screening and testing of
mycotoxin in peanuts.
Confirmation using HPLC-FLD, QA, QC and method
single lab validation.
REGISTRATION FORM
MYCOTOXIN IN FOOD SUPPLY CHAIN (PEANUTS)
25-29 MAY 2015
Participant Name (As appears on passport/ identity card):
REGISTRATION PROCEDURE:
Title
Mr.
Mrs.
Ms.
 Fill out the registration form and send to
below-mentioned email address before
30 April 2015.
Designation:
 Invitation letter will be send to successful
registered participants. For International
participants, this letter can be used to
Citizen:
support the travelling formalities.
 Payment options will be advised in the
invitation
Name and address of organization:
letter.
Payment
must
be
received before 08 May 2015. Seats are
only confirmed upon receipt of payment.
 If you require further information, please
contact Dr.Tuan Zainazor, Ms. Norazlina
or Ms. S. Ghanthimathi at:
Tel No:
Fax No:
International
Food
Safety
Training
Centre (IFSTC) Malaysia
Block C, Jalan Langat, Bandar Botanic,
Mobile No:
41200 Klang, Selangor.
Tel: +603-33237899 ext 221/ 222
Fax: +603-33239287
Email Address:
Email: [email protected]
Date of Birth:
(dd/mm/yyyy)
IMPORTANT NOTE
Special Needs (If any):
No refund will be made for
Meals (please Specify)
any cancellation.
Others (please describe)
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