PRODUCT LIST AUTUMN 2015
PRODUCT LIST AUTUMN 2015 PRODUCT LIST AUTUMN 2015 Gamekeepers are a one stop meat wholesaler. Our specialty is supplying restaurants, PUBS, cafes and delis that expect the best. We have sourced the best meat from all over Australia. We’ve established exclusive relationships with suppliers that care FOR their products and are proud about their quality. What we haven’t sourced, we’ve produced ourselves, and what we haven’t thought of yet, we’ll find. Young and nimble, Gamekeepers love a challenge, and are always happy to go the extra mile to fulfill specialty requests, whatever they are, whenever they’re needed. ----------------------DELIVERY: Melbourne CBD and inner suburbs: Monday to SATURday inclusive Mornington Peninsula: Tuesday & Thursday (ALL YEAR), & SATURDAY (JANUARY ONLY) (other days by arrangement if required) Victorian country: Please enquire when deliveries are made to your area. minimum $22.00/delivery INCL. GST Orders under $100 will attract a $15 delivery fee. ----------------------- ORDERS AND QUERIES: Office - Ph: 9555 7000 Fax: 9555 8400 JEROME - 0413 132 728 [email protected] Nick - 0402 101 705 wayne - 0421 659 509 Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 GAMEBIRDS – Pheasant, partridge and guinea fowl – they are all free range and grown in Victoria from selected growers. They are raised with love, fed a specially formulated diet that is free from additives and full of natural goodness. CODE PRODUCT QUAJ Jumbo Quail QUAJUR Super Jumbo Quail (300g+) QUEG Quail eggs (1tub=2dozen) GUIN Guinea Fowl PHE Pheasant SQ4.5 Fresh Squab #4.5 SQ4 Fresh Squab #4 GOO Goose PART Partridge TURK Turkey TURKB Turkey Breast TURKBU Turkey Buffet FARMED RABBIT – Our farmed rabbits are sourced from Gippsland. Fresh rabbits are available Wednesdays but numbers are limited so place your order early in the week. CODE PRODUCT FARAB Farmed rabbit SUCKLING PIG – Our rare breed suckling pigs are free-range from Strathfieldsaye, Central Victoria. CODE PRODUCT PIG Free Range Suckling Pig <12kg PIG Free Range Spit Pig >12kg Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 VENISON – Gamekeepers venison is from South Australia and available all year round. CODE PRODUCT VSAD Venison Saddle bone-in VST2 Venison Striploin VLSP Venison Leg primals, fully de-nuded (Denver) VLEG Venison Leg, boneless VDIC Venison - diced VMIN Venison - lean mince VBO Venison Bones cut VSAU Venison Sausage, home made VSHB Venison Shank VOSSO Venison Osso Bucco VEAL – All our veal is Victorian, hormone and antibiotic free. CODE PRODUCT VEBO Veal Bones - neck bones (cut) VEOB Veal Osso Buco VEBS Veal Backstrap VECR Veal Scotch Fillet VEDIC Veal Diced VEF Veal Tenderloin VETB Veal T-Bone VESH Veal Shank VERACK Veal Rack (7 points) VEMIN Veal Mince VERU Veal Rump VESDR Veal Shoulder Boned Out Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 HARE – Hares are seasonal and shot in the wild by a field harvester. Please enquire. CODE PRODUCT HARE Wild Hare GOAT – CODE GO PRODUCT Goat OFFAL – Please order 24 hours in advance CODE PRODUCT BOM Bone Marrow (marrow only) BOMB Bone Marrow in tubes or split CAUL Caul fat/Crepenette OXC1 Ox Cheek fully trimmed and denuded OXT Ox Tail OXTO Ox Tongue Fresh OXTOB Ox Tongue Brined VESW Veal Sweetbreads LB Lamb Brains LTO Lamb Tongue LSWE Lamb Sweetbreads PE Pigs Ears PBL Pigs Blood 2lt PTO Pigs Tongue PCH Pork Cheek PCH1 Pork Cheek Nut OXB Ox Bung SAUS Sausage skin (24mm or 32mm) Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 JOHN DEE WARWICK BEEF – John Dee cattle are handpicked from a network of some of Australia’s best farming families in the New England region, famous for their production of extremely high-class cattle. The beef is derived from premium European breeds of cattle, predominantly Black Angus, but also Murray Grey and Charolais. They enjoy a healthy grain diet that is free of antibiotics and chemicals. This, combined with aging means they have superior marbling, and a seriously good deep flavour. Silver label minimum 100-Day Grain Fed – CODE PRODUCT JDSCR John Dee Silver Scotch Fillet JDSSTR John Dee Silver Porterhouse JDST John Dee Silver Tenderloin (Strap off, >1.8Kg) Gold label minimum 150-Day Grain Fed – CODE PRODUCT JDGCR1 John Dee Gold Scotch Fillet Marble Score 1 JDGCR2+ John Dee Gold Scotch Fillet Marble Score 2-3 JDGSTR1 John Dee Gold Porterhouse Marble Score 1 JDGSTR2+ John Dee Gold Porterhouse Marble Score 2-3 JDGRC John Dee Gold Rump Cap Super Gold label minimum 200-day Grain Fed – CODE PRODUCT JDSGCR3 John Dee Super Gold Scotch Fillet Marble Score 3 JDSGSTR John Dee Super Gold Porterhouse JDSGT John Dee Super Gold Tenderloin-Strap off Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 PINNACLE MB2+ VICTORIAN GRASS FED BEEF – Encompassed by the Great Southern Ocean. Fringed by the Great Dividing Range. Defined by farmers who believe the best way is the only way, welcome to Great Southern Beef and the Pinnacle brand. Great Southern Beef is the Victorian and Tasmanian grass fed program for JBS Swift (largest producer of beef in Australia), and Pinnacle is the top 2% of the grass fed beef graded at Great Southern Beef. Raising the best animals possible in lush pastures and a natural stress-free environment, it is all about saying no to shortcuts. No added growth hormones, no unnecessary use of antibiotics and no last minute finishing, all contribute to a different way that is reflected in the eating experience. CODE PRODUCT PINTDR Pinnacle Eye Fillet PINCR Pinnacle Scotch Fillet PINSTRIP Pinnacle Porterhouse PINFL Pinnacle Flank Steak PINHS Pinnacle Hanger Steak PINOB Pinnacle Oyster Blade ISOLA CHIANINA BEEF – Isola Chianina cattle are ethically raised with care and respect in order to produce great tasting beef. The ancient Chianina breed originated in Val di Chiana in Tuscany and is renowned for meat, which is lean, dark red in colour, and retains a marbling of fat through the muscle. Most importantly Chianina beef is very tasty and tender. Isola Chianina cattle are farmed in South Gippsland which has naturally high rainfall producing rich and varied pasture. Animals grow slower which translates to more flavour in the finished product. The meat is dry aged in the time honoured traditional way, a practice that is no longer commonly used due to its cost. This combination of breed, environment and conscientious processing is what sets Isola Chianina beef apart and allows you to experience the true taste of this Tuscan breed bringing the Italian countryside to your ‘cucina’. CODE PRODUCT CHIA Isola Chianina 1/2 or whole body (basic butchery) CHIA Isola Chianina 1/2 or whole body (basic butchery + sausages) Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 PORTIONED CONTROL BEEF– we only cut to the sizes indicated below GKPCT Gamekeepers Grass Fed Tenderloin (200g, 220g or 240g) GKPCRIBE Gamekeepers Grass Fed Rib Eye (400g or 500g) GKPCSTR Gamekeepers 150-day Grain Fed Porterhouse (300g or 350g) GKPCCR Gamekeepers 150-day Grain Fed Scotch Fillet (300g or 350g) GAMEKEEPERS PREMIUM GRASS FED BEEF – Gamekeepers premium beef is free-range and grass-fed, born and raised in Gippsland, Victoria. The cattle roam freely on lush green pastures ensuring an end product with full flavour and tender bite. The beef is carefully selected and aged in house. CODE PRODUCT BBO Beef Chuck Bones BARG Beef Argentine GKBBA Beef Barron (Scotch Fillet and Porterhouse on the bone) GKBRIB Beef Rib (Scotch Fillet on the bone) BSTRB Beef Porterhouse on the Bone BOPRIB Beef Oven Prepared Rib GKBCR Beef Scotch Fillet GKBSTR Beef Porterhouse GKBEF Beef Eye Fillet Strap off BBL Beef Bolar Blade BRU Beef Rump BCH Beef Chuck BTOP Beef Topside BBR Beef Brisket BOF Beef Silverside / Outside Flat BOYB Beef Oyster Blade BKN Beef Knuckle BINT Beef Intercostals BFL Beef Flank Steak (Bavette) BG Beef Girello BGC Beef Girello Corned FIMSA Beef Flat Iron Steak Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 MOONDARRA WAGYU GRASS FED BEEF – Moondarra Tajima cattle graze on the green pastures that grow atop the volcanic soils of the Moondarra Gippsland Mountain Rivers region. Tajima cattle are the type of Wagyu grown in the Hyogo prefecture, from where the famous “Kobe” beef originates. The beef may be dry aged on the bone to order. This will produce extra depth and complexity of flavour and a whole new dimension of tenderness. Grass-fed, the Tajima has the melt in your mouth sweetness of Kobe beef as well as the wonderful minerality and rich flavour of grass-fed beef, often seen in Scottish or Argentian beef. CODE PRODUCT WMCR Moondarra Wagyu Scotch Fillet WMSTRIP Moondarra Wagyu Porterhouse WMEF Moondarra Wagyu Eye Fillet WMRU Moondarra Wagyu Rump WMOB Moondarra Wagyu Oyster Blade WMBB Moondarra Wagyu Bolar Blade WMSIL Moondarra Wagyu Silverside WMBRIS Moondarra Wagyu Brisket WMCHU Moondarra Wagyu Chuck Steak WMER Moondarra Wagyu Eye Round WMFS Moondarra Wagyu Flank Steak WMKID Moondarra Wagyu Ox Kidney WMKNUCK WMMIN Moondarra Wagyu Knuckle Moondarra Wagyu Mince Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 DUCK Aylesbury-cross Duck CODE D18-D24 DFL DLEG PRODUCT Duck whole from 1.8kg to 2.4kg Duck Breast Fillet - large fillets 220gr+ Duck Leg/Maryland DW Duck Wings DLIV Duck Liver DF DEGG Rendered Duck Fat - 2kg Tub Duck Eggs (tray of 20) LAMB Tarwin Lower Southdown Lamb – The Southdown lamb has for a long time been acknowledge as a premium eating meat with full flavour and great muscle conformation. Tarwin Lower Lambs are raised on the lush fertile flats of the Tarwin River in Gippsland. CODE PRODUCT LF Lamb Fillet LBS Lamb Loin Backstrap denuded LRACK Lamb Rack - 2 x 8pts per pack LRU LRUC2 LFQ Lamb Rump - denuded Lamb Rump cap-on Lamb Shoulder Bone in LFQBR Lamb Shoulder boned and rolled LLEGB Lamb Leg boned LLEG Lamb Leg LN Lamb Neck LNBO Lamb Neck Bone Out LBR Lamb Brisket (Belly) LBR2 Lamb Brisket Bone Out LMIN Lamb Mince LRI Lamb Ribs Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 PORK – Strathfieldsaye Rare Breed Free Range Pork We are proud at Gamekeepers to have sourced all 8 rare breeds of pork: Large Black, Hampshire, Large White, Landrace, Berkshire, Wessex Saddleback, Tamworth and Duroc. They are farmed free range in Strathfieldsaye, central Victoria, where climatic conditions provide a perfect environment to raise pork as mother nature intended. The end result is heritage pork, rich and hearty in flavour with distinct marbling and creamy fat. CODE PRODUCT RBPBE Rare breed Pork Belly bone in RBPRACK Rare breed Pork Rack RBPSDR Rare breed Pork Shoulder skin on RBPLO Rare breed Pork Loin RBPLRT Rare breed Pork Loin - Rolled & Tied RBPN Rare breed Pork Neck/Scotch Fillet RBPLEG Rare breed Pork Leg Victorian Pork CODE PRODUCT PBE Pork Belly Bone in PBE2 Pork Belly Boned out PRACK Pork Rack PMIN Pork Mince PLO Pork Loin PSDR Pork Shoulder skin on PSDR2 Pork Shoulder Boned out PTF Pork Front Trotter PLRT Pork Loin - Rolled & Tied PRIB Pork Ribs PR Pork Riblettes PN Pork Neck/Scotch Fillet PEF Pork Tenderloin PHOB Pork Back Hock PHOB2 Pork Back Hock Bone Out PBO Pork Bones Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 CHICKEN Locally produced - chemical-free processing, air-dried & chilled. Excellent flavour, plump tender chickens with good shelf life. CODE C#10 - 20 PRODUCT Whole Chicken CHBK Chicken Breast - Kiev cut CBO Chicken carcass/bones CHB2 Chicken Breast Fillet - skin on CHB Chicken Breast Fillet - no skin CHMIN Chicken Mince CHTH2 Chicken Maryland Fillet - skin on CHTH Chicken Maryland Fillet - no skin CHM Chicken Maryland CHW Chicken Wings CHTDR Chicken Tenderloin Cornfed Free-Range Chicken CODE PRODUCT CHMCF Cornfed Free Range Chicken Maryland CHCFW Cornfed Free Range Chicken Size 14 and 18 available CHCFB2 Cornfed Free Range Chicken Breast Skin on CHCFTH Cornfed Free Range Chicken Thigh Fillet CHCFW Cornfed Free Range Chicken Wings POUSSIN / SPATCHCOCK / BABY CHICKEN From New England Ranges - NSW CODE PRODUCT SPAT5 Spatchcock/Poussin #5 BUFFALO, CROCODILE, EMU, OSTRICH & WILD BOAR Not kept in stock but can be supplied to order, usually frozen product: POA Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 SMALLGOODS Gamekeepers Salami and Cured Meat Gamekeepers’ range of salami and cured meat are made using the finest ingredients using old-fashioned techniques and recipes. The Berkshire pigs are hand selected as live animals and grown to the correct age and size in country Victoria. The meat used in Gamekeepers’ smallgoods is further selected on colour and muscle confirmation. The secret of good smallgoods is to use good meat to start with, therefore only primal muscles such as rump, silverside and topside are used. Trim, which is commonly used throughout Australia in salami and other smallgoods, is not included in our products. Isola Chianina and Moondarra Wagyu cattle go through the same strict selection process before being transported over night to Vecchiet Smallgoods in NSW, where the award winning team of first and second generation Italians produce what is arguably the best traditional Salami products made on a commercial scale in the country. Each batch is gently fermented and cured to ensure no bitter acid aftertaste is present. This is the final stage of production, which is tightly controlled by Father and Son team Enzo and Daniel Vecchiet. They have developed the natural nitrate range of salami exclusively for Gamekeepers. CODE GKACHIA PRODUCT Isola Chianina Beef Toscano Salami GKAVS Wild Venison Calabrese Salami NFCIN Natural Nitrate Cinghiale Salami NFE Natural Nitrate Free Range Berkshire Pork Enzo Salami NFFI Natural Nitrate Free Range Berkshire Pork Finocchio Salami NFCAL Natural Nitrate Free Range Berkshire Pork Calabrese Salami NFSM Natural Nitrate Free Range Berkshire Pork Mild Sopressa Salami GKAWBRE Gamekeepers Wagyu marble score 9+ Bresaola GKAPAN Pancetta Flat GKAPANS Pancetta Flat Sliced GKAGUAN Guanciale GKACOP Capocollo or Ossocollo GKALA Lardo Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 Gamekeepers Smokehouse Gamekeepers smoked products are all handmade. For our pork products we use 100% Victorian pork, mostly rare breed Berkshire pigs. Our hams are never tumbled, which is a process widely used with commercially made ham. Tumbling, sometimes for 18 hours, enlarges the muscle fibre cross-section which increases water retention capacity allowing hams to gain in excess of 50% in weight when pumped with soy proteins, vegetable gums and water. Commercially made hams are often made up of different pieces of the animal. Gamekeepers hams are made from one pork leg with the starting weight the same as the finishing weight. We are proud of the way we make our hams, which is reflected in the taste. CODE PRODUCT KF Kaiser Fleisch (Smoked Streaky Bacon) whole piece KF Kaiser Fleish Sliced HH Smoked Ham Hock GKAFRH Gamekeepers Free Range Berkshire Pork Leg Ham bone in GKAH Gamekeepers Leg Ham bone out GKAHS Gamekeepers Leg Ham bone out Sliced GKABAC Woodsmoked mid rashers Bacon whole piece GKABACS Woodsmoked mid rashers Bacon sliced CHSMK Whole Cornfed Free Range Smoked Chicken Gamekeepers SmallgoodsAll these cooked products are made at Gamekeepers by our chef who has worked in renowed Melbourne’s restaurant and has a great passion for smallgoods making. CODE PT PRODUCT Country Pork Terrine VSDT Venison and Smoked Duck Terrine MOR Morcilla (Spanish Black Pudding) BLPEN English Black Pudding Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au PRODUCT LIST AUTUMN 2015 Other Smallgoods These products are selected from different manufacturers which we believe produce the best of the range. CODE PRODUCT CHO3 Semi-dried Spanish Chorizo JAM Jamon (traditionally cured Spanish Ham) whole JAMS Jamon - Sliced PROP Prosciutto Di Parma PROS Proscuitto Di Parma sliced HANDMADE SAUSAGES Sausages are hand made to order using fresh herbs and spices and natural skins. No preservatives, fillers or pre-mixes are added. Please order one day in advance; minimum order is 3kg. CODE PRODUCT PSAU Traditional Pork Breakfast Sausage PSAF Pork, Chilli and Fennel Sausage MER Merguez PFS Pork and Fennel Sausage CHO Chorizo - traditional spicy Spanish Sausage Gamekeepers of Australia Pty Ltd 7 Edgecombe Ct Moorabbin Vic 3189 Telephone: 03 9555 7000 Facsimile: 03 9555 8400 [email protected] www.gamekeepersmeat.com.au
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