Make things. Do things. Craft things. Brew things.
That’s what we’re all about on the Island. Always have been. From when we opened our doors in 1984 to present
day. Down here, we use all-natural ingredients to create fresh, local flavours, and our backyard is the inspiration.
It’s good to be here.
TO START & SHARE
JUST NUTS
A sweet, salty and spicy mixture of
candied almonds, salted peanuts
and spiced cashews. $6
HUMMUS PLATE
House-made hummus, fresh cut
veggies, marinated olives,
pistachios and artisan breads. $12
FARMER’S PLATE
Benton Brothers Tomme de Savoie and Aged Goat Gouda with Oyama
Rosette de Lyon and Okanagan Red Wine Prosciutto. Served with green
apple, artisan mustards, bacon shallot jam and assorted breads. $15
SMALL BATCH SOUP
Made from scratch with GIB brews
and fresh ingredients served with
artisan bread. Ask your server for
today’s offering. $7
CHICKEN DRUMETTES
Pick your style: Hot, Honey Lager
BBQ, or Salt & Pepper. $11
Add blue cheese dip and celery
sticks. $2
TO FINISH
ROOT BEER FLOAT
A cold glass of Boylans Root Beer
topped with a scoop of vanilla ice
cream. $5
MAPLE SHACK FLOAT
A sleeve of Maple Shack Cream Ale
topped with a scoop of vanilla ice
cream for big kids only. $8
ICE CREAM SANDWICH
Vanilla ice cream between two chewy salted chocolate cookies
with coconut caramel cream. Made in-house and fresh daily. $6
NON-ALCOHOLIC DRINKS
Boylans Soda Cane Cola, Diet Cane Cola, Root Beer, Ginger Ale, Creme Soda $3
Good Drink! Black Tea & Lemon Iced Tea, Hibiscus & Vanilla Mango Tea $3
Dole Orange Juice, Apple Juice $3
Van Houtte Coffee & Numi Tea $2.50
Bottled Water $2
Recipes created with in-house Red Seal Chef Margaret Davies.
All prices do not include tax. 15% gratuity added for groups of 6 or more.
MARKET
PARTNERS
MAINS
THE SALAD
Heritage mixed greens, cucumber,
grape tomatoes, fennel, purple
cabbage, feta, and fresh beet and
carrot tossed in a citrus vinaigrette.
$12
MAPLE SHACK POUTINE
Golden fries topped with cheese curds
and house-made Maple Shack
Cream Ale gravy. $10
*Add pulled pork. $3
The following mains are served with fries or
side salad. Substitute cup of soup $1.50
ENGLISH BAY BRATWURST
An Oyama bratwurst boiled in our
English Bay Pale Ale, topped with
caramelized onions on a potato bun.
Served with artisan mustards and
sauerkraut. $12
PULLED PORK SANDWICH
Tender braised pulled pork in our
Honey Lager BBQ sauce topped with
tangy slaw on a brioche bun. $12
THE ISLAND BURGER
½ pound all beef patty, crispy maple
bacon, smoked gouda, red pepper
relish, arugula, tomato, caramelized
onion, rosemary mayo and mustard on
a brioche bun. $15
THE INFAMOUS VEGGIE
House-made chickpea and almond
patty, arugula, tomato, quick pickled
cucumber, caramelized onion and
avocado mayo on a brioche bun. $13