Mr. Knobs’ Ginger Journal
where my ginger
travels take me
Where you can find my ginge
r products
Where my ginger grows
e Headquarters
T he Ginger Peopl
Where ginger began
Ginger grows in the most gorgeous tropical places
The Cal ifornian coastline by my hous
e
Fiji: our newest ginger fact ory is here
Indonesia: home of Arjuna
can’t wait to try...
When Good for You
is Good for Everyone
Our Arjuna Ginger Bar delivers real ginger goodness with both a sense of adventure and
responsibility. Handcrafted in small batches from four simple ingredients: stone-ground
organic “Sparrow” ginger, delicate low Glycemic Index coconut sugar and a little pectin
and organic tapioca starch to give it its unique body and texture. When you treat yourself
to this better-for-you indulgence, you’re directly supporting our farmers in East Java,
thanks to the sustainable Arjuna Share program.
Learn more at gingerpeople.com/Arjuna
At Last! Ginger Made Easy
Save time and hassle with our recipe-ready Organic Ginger
Juice. With no added sugar, this USDA organic certified and
gluten free juice offers all the benefits of fresh ginger
in a super convenient and concentrated form. Power up your
soups, stir-fries, salad dressings, teas, smoothies, cocktails
or kick-start your day with a straight shot!
The Secret is in the Spice
Want to know the secret to fantastic fruit pies, craveworthy cookies and awe-inspiring hors d’oeuvres?
Ginger Chips and Slices make even the most
mundane menu into something sumptuous. Amazingly
versatile, this duo of sweet-heat can be used all day –
from spicing up breakfast granola and Greek yogurt
to sweetening roasted veggies to garnishing creative
cocktails. Tip: For an easy, yet elegant dessert, dip
Ginger Slices in dark chocolate.
top 10 reasons
why i love ginger
1. Ginger helps me with my nausea
when I fly, sail or go on bumpy
road trips. I never travel
without it!
2. Ginger increases my metabolism.
3. I love ginger because it soothes
my throat and stomach when I
have a cold or the flu.
4. It helps moms-to-be with
morning sickness.
7. It’s a powerful antioxidant.
8. Ginger is good for preventing
migraines.
9. Embarrassing but, I must
admit, ginger is my go-to
remedy for flatulence.
5. Ginger has excellent antiinflammatory properties that
10. Ginger makes everything taste better! Seriously, this brilliant
help with my sore muscles and
flavor lifts every ingredient
achy joints.
you pair it with. My peach
6. Ginger improves my libido.
cobbler is never without it.
It’s got something to do with
ginger’s ability to improve
circulation. Hmm.
Note to self:
Always travel with Gin Gins!
Must tr y t his!
Invigorate
your
skin!
The First Ginger
Treatment Skin Care Line
@GOskinenergy
favorite recipes
The Ultimate Chewy Ginger Snaps
• 2 cups + 2 tbsp all purpose flour
• ½ tsp ground cloves
• 2 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• ¼ cup dark molasses
• 1 egg
• ½ cup The Ginger People® Crystallized Ginger,
coarsely chopped
• ¼ cup turbinado sugar or other coarse sugar for
rolling dough
Instructions: Preheat oven to 375°F. Sift dry ingredients together. Set aside.
Combine softened butter,
sugar, molasses and egg. Beat well using a mixer. Stir in crystallized ginger.
Add dry ingredients to wet
mixture. Mix well. Form 1-inch balls. Roll in coarse sugar. Place on greased
cookie sheet, 2 inches apart.
Bake 8-10 minutes. Makes 2 dozen cookies.
Carrot Ginger Soup
•4 tbsp (½ stick) unsalted butter
•1 shallot, peeled and minced
•1½ tsp ground coriander
•4 cup vegetable stock
®
•3 tbsp The Ginger People Organic Ginger Juice
•1½ lbs carrots, peeled and thinly sliced
•1 large sweet potato, peeled and thinly sliced (optional)
•½ cup heavy cream or plain yogurt
• Salt, to taste
•2 tbsp fresh chives
Instructions: Melt butter in heavy saucepan.
Add shallot and sprinkle with ground coriander.
to boil, reduce heat and simmer,
Sauté for 2 minutes, stirring often. Add stock, carrots and sweet potato. Bring
Process mixture in 2-cup batches
covered, until carrots and potato are tender, 25-35 minutes. Add ginger juice.
yogurt and heat through. Season to
in food processor until smooth. Return mixture to saucepan. Add cream or
taste with salt, garnish with chives and serve.
my family
Favorite product: Gin Gins!
No doubt . But don’t make
me choose a fav flav.
I love them all!
Mr. Knobs
CHIEF BRAND AMBASSADOR
I’m here to answer all your probing ginger questions.
[email protected].
I like my ginger in food.
Spicy is best with chiles or
wasabi. In drinks, infused
into gin with honeycomb and
grapefruit peel.
Katie Blandin
INGREDIENT SALES DIRECTOR
Katie teaches me how to cook better
(with ginger, of course). She makes
a mean ginger cocktail, too!
Latest ginger love:
Chai tea, rice milk,
a splash of Organic Ginger
Syrup and a teaspoon of
Organic Ginger Juice for heat.
Yanne Clerc
RETAIL SALES DIRECTOR
Yanne makes sure my favorite Ginger People
products are stocked at my local stores.
She’s someone I can count on.
Abbie Leeson
I love Chewy Ginger Snaps,
warm, underbaked, and made
with double the amount of
ginger called for in the recipe.
EVP/OWNER
Abbie has a plum job. She gets to work with all the
creative folks on The Ginger People packaging and
marketing stuff. Yep, that means she’s my mum!
Favorite drink: Dark n’ Stormy
(extra stormy made with a generous
pour of The Ginger People’s
award-winning ginger beer).
Bruce Leeson
PRESIDENT/FOUNDER
Bruce is my Aussie mate. He works hard to take
care of the business and our ginger family.
Notes about The Ginger People®
: 1984
LISHED
TED
ESTAB
OPERA
D
N
A
D
GER
Y OWNE
GS GIN
FAMIL
IN
H
T
L
L
IFORNIA
LTY: A
A, CAL
SPECIA
IN
R
A
S: M
ARTER
HEADQU
The Ginger People®
800.551.5284 ext 225 | [email protected]
gingerpeople.com |
@TheGingerPeople
AMERICA’S #1 SELLING GINGER BRAND
“Outstanding Product Line” SofiTM Gold – NASFT 2010