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Brasserie et jardin
Grand
ESCALIER LUNCH
Starters
BLEAK ROE FROM KALIX (40g).....................225
alt.
WHITE FISH ROE (40g)...........................175
Egg royale, sour cream, onion,
dill and almond potato chips
STEAK TARTAR...............................125/185
Our hand-cut tartar
CHARCUTERIE PLATTER........................115/175
House charcuteries, rooster- and duck-liver terrine,
grilled bread and pickled onions
Monday
Crispy pork with sour spring cabbage,
mustard, apple purée and
boiled potatoes
Tuesday
Tapenade baked saithe with
roasted tomatoes, white wine sauce and
herb-stomped potatoes
Wednesday
TOMATO AND MOZZARELLA..........................115
Buffalo mozzarella (from Ängsholmen gårdsmejeri),
tomatoes, red onion and basil
`Frikadeller´ in tomato sauce with
spaghetti and parmesan
OYSTER.......................................30/pc
Thursday
Main courses
HOUSE-MADE BEEF SAUSAGE........................185
Seasoned with olive and bell pepper, with chili
emulsion, spinach, tomato and green asparagus
ENTRECÔTE FROM SKARE...........................365
Served with silver onion, pommes frites and
sauce Béarnaise
WHOLE GRILLED FLOUNDER (On the bone)...........215
Horseradish, herbs, grilled lemon and
browned butter
PAPPARDELLE....................................185
Buffalo mozzarella (from Ängsholmen gårdsmejeri),
swiss chard, almonds, poached egg and parmesan
Champagne
Nv Cordon Rouge, G.H Mumm 135
Nv Grand Brut Perrier Jouët 145
Vin blanc
Nv La Croix S:t Pierre Blanc, France 87
2012 Sauvignon Blanc Sancerre, France 110
Vin rouge
Nv La Croix S:t Pierre Rouge, France 87
2011 Pinot Noir Bourgogne, France 135
Biere
Norrlands Guld, Sweden 66
Sleepy Bulldog Pale Ale, Sweden 68
Eau minérale
Perrier, France 33/75 cl 36/68
Fish cakes with broccoli, herb spiced
potatoes and shellfish sauce
Friday
Chicken fricasse with spring vegetables
Daily between 11 am-4 pm
129:-
This week
SALAD...........................................149
Confit duck leg, blue cheese, pear and nuts
OMELET..........................................149
Cured pork, cheddar, tomatoes, leaks and potatoes
BEEF............................................189
Steak minute with butter Provençale,
haricots verts and pommes frites
FISH............................................189
Grilled sea bass with fennel, lemon, dill,
lemon butter and salad
Allergic?
You can always ask us about the ingredients