Cocktail Menu - Hank`s Seafood Restaurant

On Tap:
Hank’s Signature
Cocktails
Freehouse Ashley Farmhouse Ale,Charleston.........7
Westbrook White Thai, Mt. Pleasant…….................7
Foothills Torch Pilsner,Winston-Salem……............7
Sweetwater 420 Extra Pale Ale, Atlanta……………7
Holy City Rotating Tap, Charleston……………..…7
Guinness, Dublin, Ireland…………..…….................7
Pretty in Pink
Bottles and Cans:
11
Highwire “Hat Trick” Gin, Pama Liquer,
Grapefruit Juice, Lemon
Gin Rudy
10
The Holliday
10
Fleur de Lis
11
New Old Fashioned
10
Charleston Distilling “Jasper” Gin,
Jack Rudy Tonic, Wedge of Lime
Firefly Peach Sweet Tea Vodka, Lemon
Juice, Soda
Cathead “Honeysuckle” Vodka,
St. Germaine, Prosecco, Cucumber
Bulleit Rye, Antica Formula Vermouth,
Brandied Cherries, Muddled Orange
Cucumber “Mojito”
10
Hendrick’s Gin, Lemon, Muddled Mint
and Cucumber Simple Syrup
Hayne Street Radler
11
House-Infused Habañero Tequila, Aperol,
Grapefruit Bitters, Lemon, Steigl Radler
Southern Gentleman
10
Dark n’ Stormy
10
Gentleman Jack Whiskey, Southern
Comfort, Muddled Mint, Orange Juice
Gosling’s Black Seal Rum,
Ginger Beer, Candied Ginger
Seasonal Sangria
10
White Wine, Seasonal Fruits and Spices
Hank’s Oyster Shooter
10
Select Oyster, Ketel One Citron Vodka,
House Bloody Mary, Jalapeño Slice
Coast “Hopart” IPA (16 oz.)……………………..……7.5
Westbrook “One Claw” Rye Pale Ale…...………..........6
Westbrook India Pale Ale……………..…..…….............6
Anderson Valley Blood Orange Gose…………….....…6
Palmetto Amber……………………………………..……6
Bell’s “Two Hearted” Ale………………......…................6
Boulevard “Tank 7” Farmhouse Ale……...………..…..6
Highland Gaelic Ale……………………………….….....6
Avery “Ellie’s Brown” Ale…………….….…….……….6
New Belgium “Fat Tire” Amber……….…...………......6
Allagash White Belgian ………..….………..……....…...6
Chimay White Label……………….….………....…...7.25
Stella Artois……………………….……….….…..............6
Yuengling ……..………………….………..…..……...4.75
Heineken………………………….………….....…......4.75
Amstel Light…………………….………......…....……4.75
Corona………………………….……….….…..…...….4.75
Budweiser…………………….………..….…….....……4.5
Bud Light…………………….………….….........….......4.5
Miller Lite………………….…………….….…………..4.5
Coors Light……………….……………….......…..….....4.5
Michelob Ultra………………………….……...….........4.5
Stiegl Radler……………………………………….........5.5
Crispin Cider…………………………….……..….........5.5
Beck’s Non-Alcoholic….…………………….….……...4.5
Gosling’s Ginger Beer………………….………...….....4.5
Premium Whiskey
Domestic
Highwire ‘Revival’ Madeira Aged, local………...…..……13
Angel’s Envy, Port Barrel Finish, Bardstown, KY…….........10
Woodford Reserve, Versaille, KY……...............................10
Blanton’s, Frankfort, KY……...…………………..…….….12
Booker’s 121 Proof, Clermont, KY………..…....................12
Knob Creek, Clermont, KY.....................…….....................10
Basil Hayden, Clermont, KY...............................................10
Bulleit, Lawrenceburg, KY………………….………...........10
Bulleit Rye, Lawrenceburg, KY………….…....…………....10
Templeton Rye, Templeton, Iowa………..…..........…........11
Import
Balvenie 12 yr., Speyside…........................................…..14
Dalwhinnie 15 yr., Highland………….........…..…….…14
Glenfiddich 12 yr., Speyside……………....…............…12
Glenkinchie 12 yr., Lowland..…………...…...……........13
Glenlivet 12 yr., Speyside……………….........................12
Glenmorangie 10 yr., Highland………...……..…….....11
Johnnie Walker ‘Blue Label’……………...……............38
Lagavulin 16 yr., Islay…………………...…….…..........19
Laphroaig 10 yr., Islay…………………....…..................14
Macallan 12 yr., Speyside...……………………..............15
Macallan 18 yr., Speyside……………….........................30
Oban 14 yr., Highland………………..…..………….…..15
Talisker 10 yr., Isle of Skye...……….……….........……14