1. No category

NIBBLES
MARINATED OLIVES {v}{g}
BREAD, olive oil, aged balsamic {v}
HUMOUS, music bread {v}
GUACAMOLE, corn chips {v}{g}
BEEF BON BONS, horseradish cream
MAINS
2.5
2.5
3.5
3.5
3.5
STEAKS & GRILL
GARDEN PEA & MINT RISOTTO {v} {g}
green peas, fresh mint, feta
10
SALMON & WATERCRESS FISHCAKES
steamed green vegetables, roasted
cherry tomatoes, hollandaise sauce
10
CREEDY CARVER CHICKEN BREAST {g}
dressed rocket leaves, Parmesan,
garlic mayo, French fries
12
French fries, rocket, grilled tomato
9.5
5.5
DEVON CRAB LINGUINE
chili, garlic, ginger & lime
12
MINUTE STEAK 6oz/170g
Roquefort butter, rocket salad,
French fries
13
HANGER STEAK
chimichurri sauce
15
5.5
SLOW COOKED BBQ PORK RIBS
seasoned twister fries, shredded slaw
NACHOS {v}{g}
refried beans, cheese, jalapeños,
salsa, sour cream
5.5
STICKY GLAZED INDIVDIUAL PORK RIBS
twister fries, slaw. 6 or 12 ribs
SAUCES / BUTTER
3
SALT & PEPPER SQUID
garlic mayo
6.5
HARRY’S FISH PIE {g}
baked cheesy potato topping
PIG & FIG
Serrano ham, sticky figs, leaves
6.5
BAKED ITALIAN LASAGNE
9
bolognese, fresh lasagne, cheese sauce
BUFFALO MOZZARELLA {v}{g}
minted summer greens
6.5
ARTISAN MEZZE BOARD (to share)
cured meats, feta, olives,
humous, artichokes & music bread
10
STARTERS
HOMEMADE SOUP
{v}
5
POTTED SMOKED MACKEREL
toast, horseradish
HALF RACK BARBIE RIBS
homemade slaw
{g}
SIDES
FRENCH FRIES {v}{g}
SHREDDED SLAW {v}{g}
SWEET POTATO FRIES {v}
DRESSED MIXED SALAD {v}{g}
MEXICAN GREEN RICE {v}{g}
BEER BATTERED ONION RINGS {v}
STEAMED GREEN VEGETABLES {v}{g}
GLAZED MUSHROOMS {v}{g}
MAC & CHEESE {v}
2.5
3
3.5
3.5
3.5
3.5
3.5
3.5
5/8
8/14
14
SLOW COOKED CHILI BEEF
Mexican rice, sour cream,
grated cheese, tortilla chips
11
THREE BEAN CHILI {v} {g}
Mexican rice, sour cream,
grated cheese, tortilla chips
11
ROAST CHICKEN ENCHILADA {v} available 10
enchilada sauce, cheese,
sour cream, shredded lettuce
PULLED PORK BURRITO {v} available
10
sour cream, Mexican green rice, cheese,
shredded lettuce, guacamole, salsa
CHILI BEEF MUCHOS GRANDE {g}
{v}available
ground beef, corn chips, salsa,
jalapeños, sour cream, guacamole
10
SALADS
FREE RANGE CHICKEN CAESAR SALAD
bacon, Parmesan, little gem, croutons
11
SEARED SALMON NIÇOISE {g}
12
green beans, tomatoes, eggs, anchovies,
olives, capers, French dressed leaves
ROASTED SQUASH SALAD {v}{g}
10
buffalo mozzarella, quinoa, mixed seeds,
chili oil & dressed green leaves
SPICY SIZZLING FAJITAS
flour tortillas, sour cream, guacamole,
salsa, shredded lettuce
Great to share – make it for two!
1 / 2
MIXED VEGETABLES
MARINATED CHICKEN
TENDER STEAK
TIGER PRAWNS & VEGETABLES
10/20
12/24
12/24
12/24
SIRLOIN 8oz/227g
15
FILLET 7oz/200g
22
RIBEYE 10oz/284g
18
T-BONE 20oz/567g
25
brandy cream & peppercorn / Tennessee glaze
Roquefort butter / chimichurri / Béarnaise
BURGERS
Our generously proportioned homemade beef burgers
made with 100% prime local steak mince.
Served in a homemade brioche bun with mayonnaise,
lettuce, slaw & French fries.
MARYLAND MATURE CHEDDAR
9.5
CRISPY BACON & CHEESE
10
HOMBRE
cheddar cheese, jalapeños & salsa
11
THE ROQ
melting Roquefort slab
11
THE MOTHERSHIP
bacon, cheese, onion, tomato, pickle
12
M.O.A.B - THE ‘MOTHER OF ALL BURGERS’ 18
We’ve taken the mothership and added a
Whole extra burger – are you man enough?
GRILLED CHICKEN FILLET
9
BACON, BRIE & CHICKEN
cranberry sauce
10
FALAFEL {v}
halloumi & sweet chili, tomato, onion
9
HOMBRE VEGETARIAN {v}
spicy bean burger, cheddar,
jalapeños, salsa
9.5
PULLED PORK SLIDER
barbecue sauce, macaroni cheese, slaw
12
PUDDINGS
COFFEES
HOT CHOCOLATE FUDGE BROWNIES 5
vanilla ice cream,
hot chocolate fudge sauce
RASPBERRY FRANGIPANE
pouring cream
6
WARM BELGIAN WAFFLES
strawberries, vanilla
ice cream, maple syrup
5.5
ETON MESS SUNDAE
7
strawberries, meringues,
coulis, vanilla & strawberry
ice cream
WHITE CHOCOLATE PANNA COTTA
6
passion fruit, lemon biscuit
LIMONATA
lemon sorbet, Limoncello,
lemon biscuit
6.5
AFFOGATO
vanilla ice cream, Kahlua,
espresso
6.5
Espresso
Double espresso
Americano
Latte
Cappuccino
Liqueur coffee
Hot chocolate
Mochaccino
1.5
1.8
2
2.2/ 2.4
2.2/ 2.4
5.2
2.6
2.6
TEAS
English breakfast
Peppermint
Green
Earl Grey
Decaf English breakfast
1.5
1.5
1.5
1.5
1.5
PUD WINES
HARRY’S HEART ATTACK
10
(the original and the best!)
chocolate brownies, marshmallows,
chocolate & vanilla ice cream
and … peanut M&M’s, flakes
and finally…
whipped cream and hot chocolate
fudge sauce!
TWO WILL STRUGGLE ONE WILL FAIL!
ICE CREAM
Vanilla
Chocolate
Strawberry
Raspberry Sorbet
Lemon Sorbet
4.5
CHEESE BOARD
Local cheeses, biscuits,
chili jam
7
MOSCATEL DE LA MARINA
Spain, 2013 125ml
NOBLE RIESLING
SA, 2012
PX
Portuguese
125ml
½ bottle
5
7.5
17.5
3
50ml
AFTER DINNER DRINKS
MAXIME TRIJOL VS
MAXIME TRIJOL VSOP
PEAT MONSTER
HEDONISM
AMARETTO
LIMONCELLO
SAMBUCA CLASSICA
3.5 / 6
5.25 / 9
4 / 7.5
6 / 11.5
3.5 / 6
3 / 5
3 / 5
PORT
CHURCHILL’S FINEST RESERVE
75ml / Bottle
4 / 28.5
CHURCHILL’S LBV, 2007
½ bottle
20
WARRE’S OTIMA 10YO TAWNY
75ml / bottle
4.5/32.5
HARRY’S DRINKS MENU
FIZZ
HARRY’S BELLINI
Prosecco,
peach juice
gls 6.5 / jug 25
ENGLISH GARDEN
Prosecco, Hendricks,
elderflower
gls 6.5 / jug 28
RASPBERRY LEMON
Prosecco, Limoncello,
frozen raspberries
gls 6.5
COCKTAILS
LONG ISLAND ICED TEA
vodka, gin, bacardi,
tequila, Cointreau,
lemon juice, Pepsi
gls 6.5 / jug 28
PIMMS NO 1 CUP
Pimms,
lemonade,
fruit trimmings
gls 6.5 / jug 24
EASTERN STANDARD
cucumber,
mint,
vodka or gin
gls 6.5
HENDRICKS SMASH
Hendricks, Chase elderflower,
cucumber , tonic
gls 6.5 / jug 28
SPICY BLOODY MARY
vodka, tomato juice
& all the trimmings
gls 6.5
BEERS & CIDER
DRAUGHT LAGER
pint or ½ pint
BOTTLED BITTER
all 4.2
BOTTLED CIDER
all 4.2
BOTTLED BEER
all 3.8
BECKS VIER 4%ABV
3.6 / 1.8
PERONI 5.1%ABV
4.2 / 2.1
OTTER BITTER
3.6%ABV 500ml
OTTER BRIGHT
4.3%ABV 500ml
THATCHERS GOLD
4.8%ABV 500ml
NORCOTTS
ELDERFLOWER
4%ABV 500ml
BROOKLYN
5.2%ABV 330ml
SOL
4.5%ABV 330ml
SOFTS
LEMONADE
PEPSI
DIET PEPSI
2 ½ pint / 2.5 pint
GINGER BEER
LEMON, LIME & BITTERS
ELDERFLOWER
2.5 small / 3.5 large
FOLKINGTONS BOTTLES
orange
2.6
cloudy apple
2.6
cranberry
2.6
tomato
2.6
pink lemonade
2.6
DEVONIA MINERAL WATER
still or sparkling
300ml / 750ml
2 / 4
GRAPEFRUIT FIZZ
pink grapefruit, mint,
lime, lemonade
APPLE SPARKLES
cloudy apple, mint,
elderflower
gls 4 / jug 14
THICKSHAKES
HARD SHAKES
CHOCOLATE
VANILLA
CARAMEL
OREO
THE BOURBON
Makers Mark, chocolate,
hot choc sauce 7
all 4.5
DOM PEDRO
Jameson, Frangelico, vanilla 7
SHERRY
MANZANILLA 'La Gitana' 15%ABV.
4 (100ml)
Beautifully balanced, very dry, fresh and
delicate, with a touch of sea-saltiness.
AMONTILLADO Degado Zuleta 15%ABV. 4 (100ml)
Wonderful,intensely flavoured, nutty off- dry
Amontillado in the Spanish style.
WHITE
1. GOOD HOUSE WHITE
3 / 4 / 14.9
Vezzani, IGT Terre Siciliane, Italy. 12%ABV.
Crisp, dry and refreshing. A great allrounder, will accompany most dishes!
Catarratto/Grecanico.
2. CHARDONNAY
3.3 / 4.1 / 15.9
'Stablemate', Excelsior Estate, Robertson,
South Africa. 13.5%ABV. Very intense peaches
and cream with a fresh, zesty finish. Sings
with pulled pork or chicken.
3. SEMILLON/SAUVIGNON
3.4 / 4.3 / 16.5
Whistling Duck, Calabria Family Wines, NSW,
Aus. 12.5%ABV. Soft and lemony with an
elderflower freshness and a silky texture.
Great with Crab Linguine.
4. PINOT GRIGIO
3.5 / 4.5 / 17.5
Folonari, IGT delle Venezie, Italy. 12%ABV.
Lively and fresh with pear and lemon rind
flavours. Perfect with risotto!
5. "CATCH OF THE DAY"
4 / 4.9 / 18.9
Muscadet, Sauvion, Loire, France. 12%ABV.
A classic! Dry and zesty, with a refreshing
salty tang. Just perfect with our fresh fish
dishes.
6. SAUVIGNON BLANC
5 / 6.9 / 25
'Green Lip', Jackson Estate, Marlborough, NZ
13%ABV. Dry with fresh, tropical flavours and
gooseberry overtones. Try with the fajitas or
Chicken Caesar Salad.
7. CHARDONNAY 'HEGGIES'
29.9 bottle
Heggies Vineyard, Eden Valley, South Aus.
12.5%ABV. Superb New World Chardonnay with
clean citrus and stone fruit flavours and a
full creamy minerality. Perfect with salmon.
FIZZ
26. PROSECCO FRIZZANTE
4.9 / 23 bottle
'Spago' NV, Botter, Veneto, Italy. 11%ABV.
Lively flavours of apple, almond and pear
with a light, honeyed finish, and a softer
mousse than a "spumante" fizz.
27. CREMANT DE LOIRE ROSE
23.9 bottle
NV. Domaine Pascal Pibaleau, Azay le Rideau,
Loire, France. 12.5%ABV. Fragrant, elegant &
full of ripe summer fruit flavours. Utterly
gorgeous & very romantic. Organic.
28. GREMILLET BRUT RESERVE 31.5 / 18.5 ½ b
NV. Aube, Champagne, France. 12%ABV.
Very elegant, with toasty citrus flavours and
a creamy, biscuity finish. IWC Gold Medal
2007.
29. POL ROGER RESERVE BRUT 55 bottle
NV. Epernay, Champagne, France. 12.5%ABV.
Winston Churchill's favourite Champagne
House! Delicate, elegant fizz with gentle
white fruit flavours.
RED
12. GOOD HOUSE RED
3 / 4 / 14.9
Vezzani,IGT Puglia, Italy. 12%ABV.
Fruity, very gluggable and full of spicy plum
flavours. Nero d'Avola/Malvasia Nera.
13. TEMPRANILLO
3.2 / 4.1 / 15.9
'Castell',Clos Montblanc,
Catalunya, Spain. 14.5%ABV. Bold and warm with
lots of fruit and spice. Great with Pig &
Fig.
14. CABERNET/MERLOT
3.3 / 4.3 / 16.5
Whistling Duck, Westend Winery, NSW, Aus.
14%ABV. Full bodied, yet silky smooth and
laden with ripe cassis fruit. Great with Ribs
or Steak & Tennessee Glaze.
15. BERET NOIR (Tannat)
3.7 / 4.7 / 17.9
Plaimont, AOC St Mont, France. 13.5%ABV.
Classic French Madiran style wine. Full of
fruit, very soft, but drier and more elegant
than its New World counterparts. Try it with
Steak or Beef Bon Bons.
16. SHIRAZ
3.9 / 4.9 / 18.5
'Stablemate', Excelsior Estate, Robertson,
South Africa. 14%ABV. Deep and spicy with a
smooth vanilla/mocha finish. Great with Ribs
or Chilli.
17. RIOJA CRIANZA
4.3 / 5.5 / 20.9
Hacienda Lopez de Haro, Rioja Alta, Spain.
13.5%ABV. Rounded and fruit-laden with a spicy
complexity. Great with Steaks or Pulled Pork.
18. MALBEC
4.6 / 5.6 / 22.5
'ES Vino', Finca Sophenia, Mendoza,
Argentina. 14%ABV. Ripe, complex and
concentrated - this is serious stuff! Mean
with a Ribeye or a Burger!
19. CABERNET SAUVIGNON
29.9 bottle
Botham Merrill Willis, Coonawarra, South Aus.
14.5%ABV. Cracking Aussie Cabernet from a topnotch producer: juicy, ripe, purple fruit
with silky structure and a hint of menthol.
Good with all our Steaks or Ribs.
ROSÉ
23. PÉ ROSÉ
3 / 4 / 14.9
Herdade do Esporao, Alentejo, Portugal.
13.5%ABV. Everything we look for in a Summer
Rose. Plenty of rich raspberry scented fruit,
just off dry, with bags of flavour. Gorgeous!
24. ZINFANDEL ROSÉ
3.3 / 4.3 / 16.5
Cutler Crest, california, USA. 10%ABV.
Medium sweet with ripe strawberry and
watermelon flavours. Good with Enchiladas or
Nachos.
25. PROVENCE ROSÉ
4.4 / 5.5 / 21.5
Mas Fleurey, Cotes de Provence, France. 13%ABV
Dry but easy going strawberry scented Rose,
beautifully balanced with a silky mouth feel.
Classy!
PORT
Please see our pudding menu for a selection
of Ports.
ALLERGENS: All wines on this list contain sulphites and
some may contain egg or milk products. Please ask if you
require further guidance.