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Advanced Pelvic
Floor Surgery
All Inclusive Conference
with Hands-On Cadaver Lab and Live Surgery
April 12-14, 2015
The Venue Conference Center
Salado, Texas
and
Temple, Texas
Special Feature for Guests:
Culinary Arts Program
presented by
Visit Conference Website/Register online:
http://cme-advancedpelvic.sw.org
Temple, Texas
PROGRAM
Sunday, April 12 – The Venue Conference Center
1:30 pm
2:00 – 2:15
2:15 – 3:00
3:00 – 4:00
4:00 – 4:15
4:15 – 5:15 Registration
Welcome/Introduction - Bob Shull, MD
Overview of Prolapse - Bob Shull, MD
Management of Apical Prolapse Paul Yandell, MD
Break
And the Walls Come Tumbling Down:
Management of Anterior and Posterior
Wall Prolapse
Tristi Muir, MD
5:15-5:30
5:30
6:00
7:00
Questions & Answers
Adjourn
Evening Reception at The Range
Dinner at The Range
Monday, April 13 – Texas A&M Health Science Center Anatomy Lab
6:30 am
7:00
Breakfast at B&B
Participants will be picked up at their Bed
& Breakfast and travel to Scott & White
to participate in cadaver lab
8:00 – 9:30
The Ins and Outs of Mid-Urethral Slings
- Tristi Muir, MD (move to lab – demo in
lab on Mid urethral slings, TVT, TVT-O)
9:30 – 11:00 Cadaver lab – hands on – TVT, TVT-O,
also videos on TVT, TVT-O anatomy Wilma Larsen, MD
11:00 – 12:00 pm Lunch provided at Scott & White
12:00 – 12:20 Demo – Uterosacral Ligament Procedure
- Bob Shull, MD
12:20 – 2:00 2:00 – 2:30 2:30 – 2:50 2:50 – 4:30 4:30
6:30
7:30
Uterosacral Ligament Procedure
(sacrospinous ligament procedure if time)
Break
Demo Retropubic Space Anatomy Wilma Larsen, MD
Cadaver lab – hands on – Posterior
Repair - Wilma Larsen, MD
Adjourn
Reception at The Range
Dinner at The Range
Tuesday, April 14 – Scott & White Hospital
6:30 am
7:00 am
7:30
Breakfast at B&B
Participants will be picked up at their Bed
& Breakfast and travel to Scott & White
Hospital to observe live surgery
View Two Cases of Vaginal
Reconstructive Surgery Using the
Principles Discussed in Class
Surgeons – Dr. Bob Shull and
Dr. Paul Yandell
FACULTY
GUEST FACULTY
Tristi Muir, MD
Director, Division of Female Pelvic Medicine
and Reconstructive Surgery
University of Texas Medical Branch
Galveston, Texas
DK Veronikis, MD, FACOG, FACS
Chief of Gynecology
Director Division of Female Pelvic Medicine & Reconstructive Surgery
Program Director, Department of Obstetrics & Gynecology
Mercy Medical Center, St. Louis
11:30 12:00 pm
Faculty panel between cases: discussion
of different approaches to the
management of the patient undergoing
surgery - Moderator: Willma Larsen, MD
Lunch provided at Scott & White
Adjourn and return to Salado –
transportation provided
BAYLOR SCOTT & WHITE HEALTH
TEXAS A&M HEALTH SCIENCE CENTER COLLEGE OF MEDICINE
Bob L. Shull, MD
Paul M. Yandell, MD
Program Director
Associate Professor
Professor
Section of Female Pelvic Medicine and Department of Obstetrics/Gynecology
Reconstructive Surgery
Director of Fellowship Training in Female Pelvic Medicine and Reconstructive
Hands-On Cadaver Lab Proctors:
Pelvic Surgery
Cynthia Brincat, MD
Christopher Chung, MD
Wilma Larsen, MD
Edmund W. Higgins, MD
Program Director FPMRS
R. Keith Huffaker, MD
Asst. Chair, Dept Ob/Gyn
Baylor Scott and White Health
GENERAL INFORMATION
CONCEPT
This innovative meeting has been designed for the pelvic surgeon who has expressed
a need to discuss advanced techniques and options for treating patients with pelvic
floor problems. A review of pelvic anatomy and the types of problems that indicate the
need for pelvic procedures will be discussed. Potential complications will be identified
and patient management discussed with expert faculty. Attendees will participate in a
cadaver lab and observe live vaginal reconstructive surgery with two way communication to discuss principles learned in lecture sessions. Surgeons attending will have ample
opportunity to interact with faculty and to share difficult cases and methods which have
been successful in treating these patients.
OBJECTIVES
Upon completion of this learning activity, the surgeon should be able to:
• discuss the spectrum of disorders of the pelvic floor;
• describe three ways to manage apical prolapse surgically;
• identify two potential benefits of graft material;
• describe possible complications of graft material;
• summarize the anatomy of midurethral sling placement;
• identify three possible complications of the use of a midurethral sling;
• list the steps of uterosacral ligament suspension;
• define the risk of ureteral obstruction;
• identify three different techniques for posterior repair,
• relate educational material on prolapse and repair techniques to the live surgery
procedures; and
• discuss patient management techniques given various patient case examples.
SPONSORSHIP
This program is sponsored by the Department of Obstetrics and Gynecology, Baylor Scott
& White Health.
EDUCATIONAL METHODS
This program will consist of lectures supplemented by computer and video presentations.
The program will also include 6.5 hours of hands-on skill practice with cadavers. Case
presentation exercises will be used to discuss controversies and management strategies
for difficult patient scenarios.
Attendees will also travel to Scott & White Hospital to observe two cases of vaginal reconstructive surgery. Two-way communication with the surgeon (the program director)
will enable attendees to discuss principles and techniques discussed in previous lecture
sessions.
EVALUATION
A course evaluation form will provide participants with the opportunity to review each
session and speaker in order to identify future educational needs, to comment on any perceived commercial or promotional bias in the presentations, and to indicate any intended
changes in practice.
ACCREDITATION
Scott & White is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
CONTINUING EDUCATIONN CREDIT
Scott & White designates this live activity for a maximum of 13.5 AMA PRA Category 1
Credits™. Physicians should only claim credit commensurate with the extent of their
participation in the activity.
REGISTRATION FEE
The tuition fee for this course is $2,295.00 for physicians and $1,300.00 for residents.
This fee includes all educational sessions for physicians, accommodations at bed &
breakfast inns, all meals, electronic syllabus and participation in culinary arts program for
guests. Due to the demand for this course and the limited registration, no registration
35
can be confirmed until your registration fee is received by Scott & White. Cancellation
refunds will result in a $200 processing fee. No money will be refunded if cancellation is
within two weeks of the course.
Waco
ABOUT SALADO
Re-live a moment in time while enjoying a touch of the past
with the luxuries of the present. The village of Salado with
its enviable combination of historical bed & breakfast inns,
interesting shops, including dress shops, antique stores and
specialty shops, is nestled in the heart of Texas and exhibits
the natural beauty of central Texas. It is conveniently
located halfway between Austin and Waco off Interstate 35
and is easily accessible from Austin-Bergstrom International Airport or Killeen-Ft. Hood Regional Airport.
Killeen Belton
190
Temple
36
Salado
35
MEETING AND LODGING
The lecture portion of this event will be held at The Venue
by Inn on the Creek, located at 602 Center Circle in Salado,
Texas. Inn on the Creek is a Diamond Collection Boutique
Inn located on the banks of Salado Creek in the Art &
Shopping Village of Salado, Texas. Guests enjoy breakfast each morning in the on-site restaurant. Visit their
website at www.inncreek.com.
Austin
The Range at the Barton House, a historic house and
fine restaurant, welcomes guests as they participate in the Culinary Arts Program and
program receptions. Business casual wear is acceptable for all activities.
Guest Program: Culinary Arts
Course Overview
Guests accompanying physicians are in for a special treat. Katie and Dave Hermann,
graduates of the Culinary Institute of America in Hyde Park, New York and owners
of The Range at the Barton House, an 18th century historic Texas home on the
National Historic Registry, will be sharing their culinary skills. In a course designed
for both novice and experienced cooks, participants will observe culinary techniques,
practice these techniques and then feast on the final products. The chefs will serve
American regional food with French and Mediterranean accents. A class on wine
selection is also included. The classes for guests will begin on the first day of the
physician conference and run simultaneously throughout. If you are attending as a
guest, you will not want to miss out on this fantastic opportunity to experience the
flavor of Salado, Texas.
Culinary Arts Faculty
The Range at the Barton House
David Hermann
Executive Chef
The Range at the Barton House
Salado, Texas
Graduate, The Culinary Institute
of America
Hyde Park, New York
Katie Hermann
Manager
The Range at the Barton House
Salado, Texas
Graduate, The Culinary Institute
of America
Hyde Park, New York
ww.therangerestaurant.com
CULINARY ARTS AGENDA
Sunday, April 12, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Tuesday, April 14, 2015
3:00 - 5:00 pm
Pastry Demonstration and
Preparations
Free time for guests
12:00 pm
Lunch at The Range at the
Barton House for Guests
Monday, April 13, 2015
Sunday, April 12, 2015
12:00 pm
Lunch will be provided at Scott &
White for Physicians
Lunch for Guests on your own
9:00 - 11:00 am
Salads Demonstration and
Preparation
6:00 pm
Wine and Cheese Reception at
The Range at the Barton House
1:00 - 3:00 pm
Entree Demonstration and
Preparation
7:00 pm
Dinner at The Range at the
Barton House
Social Agenda
Dallas
6:30 pm
Reception at The Range at the
Barton House
7:30 pm
Dinner at The Range at the
Barton House