Fair Premium Book.indd - Huntingdon County Fair
The Huntingdon County Agricultural Association, Inc. invites you to Harvest the Fun August 9-15 Across 125 Huntingdon County Fairs, the fundamentals of its recipe haven’t changed. Friends. Family. Competition. Fun. Celebration. Our fair is fueled by memories, by dreams, by volunteers, by visitors, and by exhibitors – take one part away and it isn’t the same. Be a part of our celebration of the American tradition. Dream big. Then bring your dreams to the fair. Your entries help us create the experience for visitors. We can’t do it without your cakes and quilts, your tye-dyed t-shirts and tractors, your Ayrshires and New Zealands. Together, we’ll harvest the fun. Our 125th will be awesome. Only if you’re part of it though. See you at the fair. Dear Exhibitors, Today you can become a part of a special group. You are a participant in Agriculture, the number one industry in Huntingdon County and the Commonwealth of Pennsylvania. You have an opportunity to showcase your craft at the 125th Huntingdon County Fair and, in January, enter your craft at the 100th Pennsylvania Farm Show. It is a special year to celebrate Agriculture at its best. Our consumers in America are wanting to know “where is my food originating, how is it being handled, and is it safe for us to consume?” This is our time to tell the old, old, story about how we tend to the good earth, nurture our animals, fence off our streams, recycle our materials, conserve and appreciate the beauty which is everywhere in Huntingdon County. Pennsylvania is within 350 miles of half the population in the continental United States. It is a fun time to harvest the food consumed on America’s dinner plates. The Pennsylvania Department of Agriculture, Penn State Extension, FFA, 4-H, superintendents, and leaders have been active in presenting you with a premium book which is current with Agriculture for Huntingdon County in 2015. You have 21 departments where you can enter an exhibit. Agriculture is our mission. Agriculture is what makes our economy strong. Agriculture connects to our heritage. Agriculture in Huntingdon County has a solid future to help feed, clothe, and house half the population within our bounds. Agriculture is the bonding force which keeps our nation great. Potential exhibitors live it every day. Now we need to express it. Please join Huntingdon County in exhibiting a reflection of who we are, where we come from, and how safe our food chain is when it emerges from our rural communities. Hello Exhibitors, Here we are once again preparing for the best but busiest week of the year, fair week! Having grown up around the fair it has become the highlight of my summer as well as many of yours. The Huntingdon County Fair wouldn’t be the second home that it is to many of us without the hard work and dedication of our fair board members. It has been a blessing serving as the Huntingdon County Fair Queen and watching while helping prepare for the biggest event here in Huntingdon County! The fair wouldn’t be Pennsylvania’s premier agricultural exposition without you, our exhibitors. I hope you take the time to look through the premium guide and look at the variety of classes. Who knows, something new may catch your eye! August 9-15 is the week to “Harvest The Fun” in Huntingdon County. It’s the excitement in the livestock barns, the endless number of entries in our halls, the local entertainment at the Midway Stage, the rides and games, the roaring of engines in the Grandstand or devouring a delicious monkey bread that keeps our fair traditions thriving. So I encourage you to enter your best work and harvest the fun at the 2015 Huntingdon County Fair. Sincerely, Sarah Jefferis, 2014-2015 Huntingdon County Fair Queen Sincerely, James Davis, President 2 Front: 2014-2015 Huntingdon County Fair Queen Sarah Jefferis. Back row (l-r): Amanda Conrad, Amanda Fisher, 2013-2014 Huntingdon County Fair Queen Katie Anderson, Megan Forgy. TABLE OF CONTENTS Neary Hall Exhibits You’re Invited ..................................................................... 2 Special Pullout Section Ticket and Office Information................................................... 51 Map of Fairgrounds................................................................... 51 Schedule of Events.................................................................... 52 Junior Livestock Sale Information ............................................ 54 Information Officers, Directors and Committees .......................................... 4 Huntingdon County Farm Museum, History ............................ 5 Camping Information ................................................................ 6 Frequently Asked Questions, Rules for Fair Conduct .............. 7 Animal Health Regulations ....................................................... 8 Livestock and Dairy General Rules .......................................... 9 Dept. 12 - Hay and Grain ........................................................ 50 Dept. 13 - Vegetables .............................................................. 55 Dept. 14 - Fruits and Nuts ....................................................... 58 Dept. 15 - Home and Dairy Products ...................................... 59 Dept. 17 - Floral Exhibits........................................................ 64 Dept. 18 - Needlecraft ............................................................. 66 Dept. 19 - Handcrafts and Woodworking ............................... 71 Dept. 21 - Wine ....................................................................... 73 Dept. 23 - Apiary and Maple Products.................................... 77 Art Station Exhibits Dept. 19 - Fine Arts and Crafts ............................................... 70 Owens Hall Exhibits Dept. 20 - Group Exhibits ........................................................72 Open Livestock Dept. 1 - Horses ........................................................................ 10 Dept. 22 - Major Contests Mini Tractor Pulls ............................................................. 73 Dept. 2 - Dairy Cattle ................................................................ 13 Stockman’s Contest........................................................... 73 Dept. 3 - Beef Cattle ................................................................. 15 Living Landscape Contest................................................. 74 Dept. 4 - Sheep and Wool ......................................................... 15 Wheelbarrow Flower Arrangement................................... 74 Dept. 6 - Dairy Goats ................................................................ 17 Wing Competition ............................................................. 75 Dept. 8 - Eggs ........................................................................... 18 Talent Show ...................................................................... 75 Dept. 9 - Rabbits ....................................................................... 18 Scarecrow Contest ............................................................ 75 Pedal Tractor Pull.............................................................. 76 4-H and FFA Livestock Exhibits Fair Queen Competition.................................................... 76 Department 10.1 - Dairy and Livestock .................................... 20 Dairy Cattle ......................................................................... 22 Breeding Beef ..................................................................... 23 Farm Museum Market Steers, Beef and Dairy Beef Obstacle Course ........ 24 Dept. 24 - Antique Farm Equipment ....................................... 78 Dairy Beef ........................................................................... 25 Entry Forms ............................................................................ 81 Breeding Sheep and Market Lambs.................................... 26 Sheep and Goat Obstacle Course........................................ 27 Market Hogs........................................................................ 28 Dairy and Market Goats..................................................... . 30 Department 3 - Open Beef Show Department 10.2 - Cavies and Rabbits ..................................... 32 4-H and FFA Johnson Hall Exhibits Dept. 10.3 - Grains, Forages, Vegetables, Fruits, and Herbs .... 34 Dept. 10.4 - Floral Exhibits....................................................... 36 Dept. 10.5 - Group Exhibits and Tractor Contests .................... 38 Dept. 10.6 - Exhibits ................................................................. 38 Dept. 10.7 - Home Economics .................................................. 42 Dept. 16 - Evergreen Trees ....................................................... 64 Dept. 11 - Youth Under 19 Public Speaking and Demonstrations ................................. 48 Shoebox Float Contest............................................... ......... 48 Straw Bale Decorating Contest ........................................... 48 Lego Contest ....................................................................... 49 “Fun Safety on the Fairground” Poster Contest .................. 49 3 NEW! Saturday Night Square Dance Fiber Spinning Demonstration HUNTINGDON COUNTY AGRICULTURAL ASSOCIATION, INC. The Huntingdon County Fair is sponsored by the Huntingdon County Agricultural Association, Inc., a non-profit organization devoted to promoting Pennsylvania agriculture and youth development. The group operates the fairgrounds and prepares the annual Huntingdon County Fair. The association’s officers, board of directors and committees are listed below. Directors James Davis, President James Rowe, 1st Vice President Vicki Brown, 2nd Vice President Charles States, Treasurer Debbie Keppler, Recording Secretary Danny Hawn, Manager Kurt Eysenbach Jim Grove Linda Grove Rebecca Hurley Denny Long 814-669-4231 814-669-9360 814-669-4775 814-669-9460 814-447-3958 Dan McKeehan Mark Miller Don Nichols John Nichols Betty Norris 814-542-9598 814-669-3478 814-684-5790 814-934-9457 814-643-0364 814-669-4268 814-542-8338 717-483-6924 814-627-1491 814-643-6038 814-599-6098 Robert Oliver Marra Aurand Katie Anderson Robert M. Ross Samuel E. Hayes, Jr. 814-632-9598 Youth Director Youth Director Honorary Director Honorary Director Committees Main Office Debbie Keppler Vicki Brown Linda Grove Ann Sykes Business Office Jill Sajeski Charlie States Dan Hawn Advertising Don Nichols Dan Hawn Debbie Keppler Polly Smith Ilona Ballreich Karen Nichols Tickets Glenn Metz Mary Ann Metz Millie Miller Jeff Metz Ken Robertson Autumn Hawn Bland Parks Communications John Nichols Will Nichols Rick Hamilton Marra Aurand Sarah Jefferis Premium Book Stephanie McGargle Karen Nichols Vicki Brown Linda Grove Vendor Office Laurie Aurand Dan Hawn Camper Office Mark Miller Tracey Miller Premium Office Stephanie McGargle Autumn Hawn Building and Grounds Dan Hawn, Manager Jim Rowe Mark Miller Edsel Hamman Dan McKeehan Fair Queen Linda Grove Amy Houck Billie Jo Shultz Marra Aurand Kayla Wright Sarah Jefferis Horse Joan Long Rose Waite Debbie Keppler Photography Dave Peoples Will Nichols Rick Hamilton Polly Smith Security Sheriff’s Department Entertainment Ilona Ballreich Farm Safety 4 Just Kids Samuel Hayes, Jr. Linda Grove Amy Houck Billie Jo Shultz Marra Aurand Kayla Wright Sarah Jefferis Livestock Kurt Eysenbach Edsel Hamman Jim Grove Don Nichols John Nichols Bob Beck Stan McKee Christine Corl Junior Livestock Committee Huntingdon County Agricultural Teachers Huntingdon County Agricultural Association, Inc. (1st row l-r): President James Davis, Recording Secretary Debbie Keppler, 2nd Vice President Vicki Brown, and Kurt Eysenbach. 2nd row: Treasurer Charles States, 2015 Fair Queen Sarah Jefferis, Linda Grove, Rebecca Hurley, Betty Norris, and Youth Director Katie Anderson. 3rd row: Dan McKeehan, Youth Director Marra Aurand, 1st Vice President James Rowe, Manager Dan Hawn and Caretaker Ken Holmes. Back row: James Grove, Robert Oliver, Denny Long, Mark Miller, and Edsel Hamman. 4 FARM MUSEUM Officers Directors Dennis Long President Barbara McMath Vice-President Betty Norris Secretary/Treasurer Nancy Greene Cataloging Ed Craig Ron Enyeart Jim Grove Barry Anderson Don Nichols Robert Ross Jan Reahm Hayden Walker Confer Eberle, Honorary Director Committee Members Kay Crotsley Ken Crotsley Gary Eberle Glenn Metz John Nichols Will Nichols Connie Richardson Farm Museum Front row (l-r): Ken Crotsley, Vice President Barb McMath, Dixie Enyeart, Jan Reahm, and Nancy Greene. Back row: Bob Ross, Glenn Metz, Hayden Walker, Will Nichols, Barry Anderson, Gary Eberle, Don Nichols, President Denny Long, John Nichols, Ron Enyeart, Secretary/Treasurer Betty Norris, and Connie Richardson. HARVEST THE FUN AT THE 125TH HUNTINGDON COUNTY FAIR Since the first Huntingdon County Fair in 1831, it has been the county’s premier showcase through which to share the accomplishments of a year’s work. Back then, most homesteads depended on agriculture for their livelihood, making the fair a cultural center where people met to renew friendships, exchange information, and show the fruits of their labors. This year marks the 125th time that the Huntingdon County Fair has been held. It wasn’t always easy — in the first 45 years there were only 19 fairs — and the location changed several times. But over the years the members of the Huntingdon County Agricultural Association persisted because they believed in the worth of bringing together the countywide community in celebration. The fair settled on its current location in 1922 and put down roots as deep as those of the towering oak and sycamore that watch over the campus. Today the fair looks dramatically different than it did in the Roaring 20s but we never forget our roots, some of which are immortalized in names like Johnson Hall, Campbell Horse Barn, Neary Hall, and the Davis-Gensimore Building. We pride ourselves on service and retaining the fair’s trademark atmosphere. We not only value the animals and products you bring for display and competition — we want you to enjoy the experience of being part of our fair family! So join the tradition. Grab a grey bench under the shade of a towering tree, or set the kids to playing with toy tractors in our grassy areas. Enjoy the camaraderie of the barns on a humid afternoon, the tranquility of an evening at the camper as the fog rolls in bringing a subtle chill, or a lunchtime stroll as the midway wakes up for another day. Find old friends and make new memories, especially in this banner year. Together, we’ll harvest the fun! 5 CAMPING INFORMATION Horse/Livestock/Vendor Camper Contact Information: Mark and Tracey Miller - [email protected] Fair Office (814) 643-4452 Interested in camping at the 2015 fair? Call early to request a space. Returning campers, if you don’t receive a renewal notice in the mail, contact Mark or Tracey Miller. CAMPING UNITS ONLY. NO TENTS AT ANY TIME. Campers must be self-contained. All campers must be maintained in a sanitary fashion. A limited number of spaces are available and will be assigned by camping superintendents. All fairground rules apply to campers. Review rules in this publication. CAMPER RATES The following rates include applicable sales tax where required and apply as long as unit is parked, whether occupied or not. Saturday, y, August g 8 through g Saturday, y, August g 15,, 2015 Electric, Water and Sewer........................................ $165 Per Week Electric and Water Only........................................... $150 Per Week Livestock/Horse Exhibitor (Electric and Water).... $125 Per Week All other days of the year Daily Rate........... $20 • all hookups included in daily rate • dumping station available OFF-SEASON FACILITY RENTALS The fairgrounds and associated buildings are available to rent for group functions and off-season boat storage. Call the Fair Office for specifics. 6 FREQUENTLY ASKED QUESTIONS 1. How do I enter an exhibit? Find the department, section and class which best describes your exhibit. Consult general rules for the fair and department rules for information and eligibility. Find the correct entry form in this book or download one from www.huntingdoncountyfair.com. Send the completed entry form to the Fair Office before the preregistration deadline of July 1. The following information should be recorded on your entry form: • Exhibitor name • Address and phone number • Signature and date • 4-H club or FFA chapter (if applicable) • Department, section, class, and description of exhibit For non-animal exhibits: Preregistering your exhibit makes it easier for you at the Saturday check-in. We are aware that an exhibit may be a no show on check-in day. We ask that you try to keep it to a minimum to avoid waste and duplication. Unregistered items are welcome as space permits if you wish to bring an additional item, but you may experience delays. 2. Where do I go on check-in day? Animal Entries: Report to the barn where your animals will be penned or stalled. The superintendents will check in your animal. Have your CVI and registration papers ready upon animal arrival. The Livestock Office will be open to help answer questions. Art Station, Neary, Johnson and Owens Halls: Report to the building where your exhibit will be displayed. Refer to the check-in times and building in this publication for your exhibit’s department. 3. How do I know if my exhibit was awarded a prize? Art Station, Neary, Johnson, and Owens Halls: The halls will open when judging is completed for the day. Exhibits placing will have a ribbon or sticker displayed. Best of Show and Judge’s Choice winners in Neary Hall will be awarded a rosette and moved to a special location in that building. All results will be posted on the fair’s website, www.huntingdoncountyfair.com, during the week of the fair. 4. What will I win if I am awarded a prize? If you are awarded a ribbon and placing, check in this book under the class to determine the premium amount. Premiums will only be paid to those number of placings listed under the class in this publication. Premiums will not be paid for champions and reserve champions. Checks should be available at the Livestock Office after 1 p.m. on Friday of fair week. Checks not picked up by Saturday evening will be mailed to the exhibitor. Winners of Friday and Saturday contests will receive their checks in the mail. 5. When can I remove my exhibit? Your department’s release time can be found on the schedule of events. To maintain an attractive display, perishable food items may be disposed of during the week at the discretion of fair management. Ribbons awarded will be saved for pick up at the exhibit area. For exhibits in the Art Station, Neary Hall, Johnson Hall and the Rabbit Barn, claim tickets must be given to the superintendent or assistant in order to remove the exhibit. Present your claim ticket at the fairgrounds gate the last day of the fair between 9 a.m. and 11 a.m. for free admission for exhibit removal. Email any questions to [email protected]. HUNTINGDON COUNTY FAIR RULES FOR FAIR CONDUCT Check with Fair Office before setting up booths or displays. To receive your complimentary packet you must provide a certificate of liability insurance (Must name “Huntingdon County Agricultural Association”) and pay in full for all rental spaces. Food vendors are required to have a fire extinguisher on site. No deliveries (including propane) on grounds after 11 a.m. No bulk storage of propane gas on the grounds (all tanks must be secured). No motorcycles, bicycles, or scooters on grounds inside gates.* No dogs or other pets on the grounds, except service animals. No awnings are permitted over the walkways. No beverages are to be served or sold in glass containers. No dumping of any liquid drainage on the grounds from concessions or campers. (Use disposal at the dumping station.) After the first infraction, you will be fined $50. If the problem persists, the fine will increase to $100 per occurence. No alcohol or controlled substance on the grounds. No smoking in any buildings on grounds. No laser pointers, water pistols or cap pistols may be used on grounds. No weapons are permitted on the grounds. Keep area around your booth, camper or concession clean. All exhibits must be removed the week following the fair or they become fair property. Anyone who does not obey these rules will be asked to leave the grounds. PARK ALL VEHICLES IN DESIGNATED AREAS. Curfew at 11:30 p.m. All businesses must close by 11:30 p.m. All unauthorized persons must be off the grounds by midnight. * The use of golf carts and similar vehicles during fair week is a privilege not to be abused. It is reserved for medical services personnel and fair personnel. Any exceptions must be registered with Jim Rowe at the main office. The physically challenged are welcome to use wheelchairs or ADA recognized mechanized wheelchairs. 7 ANIMAL HEALTH REGULATIONS The Huntingdon County Agricultural Association reserves the right to adopt stricter livestock health regulations than those provided herein which all exhibitors must adhere to prior to and during the fair so as to provide a biosecure environment that protects the agricultural industry of Pennsylvania and conforms to any governmental regulations that may be issued subsequently to the publishing of this annual premium tabloid. 1. A Veterinarian-Client-Patient Relationship form for rabbits only must be on file with the Livestock Superintendent. 2. No animal showing evidence of contagious, infectious, or external parasitic disease will be allowed entrance into the fair. 3. A statement indicating all animals are free of infectious and contagious diseases is required on the Certificate of Veterinary Inspection (CVI). If this statement is preprinted, a veterinarian must sign the statement. Animals appearing unhealthy upon arrival will be sent home. 4. All animals must be individually identified on the CVI. 5. Animals, with the exception of Pennsylvania rabbits and cavies, will not be admitted without the CVI dated May 1, 2015 or later. The CVI must be available upon arrival and at all times with the herdsman in charge throughout the fair. Veterinarians and fair officials reserve the right to check exhibits daily. 6. Before importing animals from a state or area which is quarantined to prevent the spread of disease, owners must contact the Department of Agriculture to obtain current regulations regarding imports from that state or area. 7. All show animals should be held in isolation for at least 30 days after return to the herd of origin. 8. See the additional health rules that are specific to your species. HORSE HEALTH RULES 1. Equine Infectious Anemia (EIA) - All horses must be official ELISA or AGID (Coggins) test negative within one year of admission to the show. The negative test report must accompany the horse. The negative test must have been conducted within 12 months of the opening date of the show. The negative test report must be issued to the current owner of all horses, including pulling teams and must include an accurate description of the horse including age, color and sex, plus any other reliable identification such as tattoos, distinctive marks, etc. Solid color animals must be identified by some method of unique identification such as a lip tattoo, brand or at least two (2) distinct markings. 2. Horses should be immunized to prevent contagious respiratory disease (e.g. Equine influenza, EHV and Triple E) not less than 15 days before the show. 3. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older. Rabies vaccinated equine animals must be accompanied by a legible, completed rabies vaccination certificate or the information must be on the CVI. CATTLE HEALTH RULES 1. All cattle must have an official ear tag. Identification of animal by official state tag is required. 2. It is required that all cattle entering the show be currently immunized against IBR, PI3 and BVD. A statement that the animal(s) identified have been immunized against IBR, PI3 and BVD must be on the CVI. 3. BVD VACCINATIONS: All cattle that have never been vaccinated against BVD or have not been vaccinated against BVD during the previous 12 months, must receive one dose of modified live virus vaccine given at least 15 days and not more than 180 days before the show, or two doses of killed vaccine, two to four weeks apart, with the last dose given at least 15 days and not more than 180 days before the show. Cattle that have been vaccinated against BVD within the previous 12 months must receive at least a single injection of live virus or killed vaccine given not less than 15 days and not more than 180 days before the show. The date of the BVD vaccination(s) must be recorded on the health certificate. 4. No cattle showing clinical signs of active ringworm, warts, lice or mange will be admitted to any show. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older. Rabies vaccinated animals must be accompanied by a legible, completed rabies vaccination certificate or the information must be on the CVI. 6. Out of State Cattle - All of the in state requirements apply. For Brucellosis and TB testing requirements, call Dr. Thomas Alexander or Mr. Ron Miller at 717-836-3235. SHEEP HEALTH RULES 1. The CVI must contain a statement that the flock of origin was inspected and found free from symptoms of infectious or contagious disease and a statement that this flock has had no known exposure to, or history of, scrapie must be included. Purebred animals must be identified by registry name and number, corresponding to the ear tag or tattoo number. Grade animals must be identified by farm-flock number, corresponding to the ear tag or tattoo number. Presenting the CVI implies that the owner agrees with the veterinarian’s assessment. 2. All sheep must bear an official USDA scrapie identification tag. Contact the USDA to obtain scrapie ear tags at 1-866-873-2824, weekdays from 9-5 p.m. 8 4. All animals must be free of any evidence of external parasites, sore mouth and foot rot. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older. Rabies vaccinated animals must be accompanied by a legible, completed rabies vaccination certificate or the information must be on the CVI. GOAT HEALTH RULES 1. Goats must bear an official USDA scrapie identification tag. Goats having a registration tattoo with a registration certificate are exempt from this requirement. Contact the USDA to obtain scrapie ear tags at 1-866-873-2824, weekdays from 9-5 p.m. 2. No goat showing clinical signs of contagious or infectious disease including caseous lymphadenitis, sore mouth, active ring worm, foot rot, warts, lice, or mange will be admitted to the show. 3. A current rabies vaccination is recommended. SWINE HEALTH RULES 1. Pseudorabies and Brucellosis tests are not required. RABBIT AND CAVY HEALTH RULES 1. An animal owner or caretaker’s verification of Veterinarian-Client-Patient Relationship (VCPR) statement for the animals being exhibited must be included on the fair registration form. 2. Rabbits showing signs of contagious or infectious disease will not be admitted to the fair. Superintendents have the final judgment in resolving any health dispute. 3. Out of State Rabbits: A CVI issued within the 30 days prior to the opening date of the exhibition is required. LIVESTOCK AND DAIRY GENERAL RULES 1. In all cases the right is reserved to reject entirely or accept conditionally any entry or application for entry if stalls or pens are not available. 2. Pens and stalls will be assigned on the basis of the number of entries by each exhibitor. These facilities are to be used only to tie or enclose livestock. In the case of animals entered but not exhibited, management will reassign excess pens or stalls as deemed necessary. 3. Animals should be transported in a way that is both safe and considerate of the animal’s well-being. 4. Livestock trucks/trailers to be on the fairgrounds during show week shall be parked under the direction of the Fair Management in the area set aside for such trucks/trailers as soon as unloaded. Limited parking for livestock trucks and/or trailers is available behind Owens Hall. Fees are payable to the horse superintendents using the Horse and Trailer Entry Form. Availability is controlled by the horse superintendents. 5. Exhibits shall conform to all requests of the management to lead out their animals for parade, exhibition, judging contests or other purposes. Refusal will result in forfeiture of prizes won and such other penalty as the Fair Management may impose. 6. No animal will be awarded a prize unless removed from its stall and exhibited in the designated area at the scheduled time. 7. Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting animals for show. Unapproved products may contain ingredients that result in unacceptable residues in meat or milk. If you are not certain that a product is residue safe and approved for use on meat or dairy animals, do not use it! Any animals with a residue from fitting can be disqualified. 8. Any exhibitor found to be showing an animal identified improperly will have the animal removed from the show and sale. All premiums and ribbons must be returned. That individual will not be permitted to show at the Huntingdon County Fair for one year in either the Open Show or Junior Show. 9. All animals should have bedding that is dry and clean. Pens should be cleaned regularly to keep the animals clean and comfortable. 10. Animals should be well fed and have access to clean water regularly. 11. Any type of material such as blankets or sweat collars should be large enough to permit normal body functions such as breathing, eating, drinking or lying down. 12. It is the exhibitor’s responsibility to provide proper health care for their animals through frequent inspections daily. 9 DEPARTMENT 1 - HORSES Superintendent - Joan Long (717) 899-7481 Protective head gear required for those 18 years and under whenever mounted or driving. No riding on race track or fairgrounds except in designated area. 1. Send completed Horse Entry Form to the Fair Office by July 1. Entries will be accepted in the order received. Stalls will be assigned by the horse committee. Use one entry form per horse. 2. All animals must be serviceably sound. 3. No grade stallions will be accepted for entry. 4. No horses permitted in barn until Saturday, August 8, 2015. Horses are released at 9 a.m. Saturday, August 15, 2015. 5. Registration papers must be presented to the horse committee by 4 p.m. Sunday, August 9, 2015. If registration papers are not shown to the superintendent, the animal will be considered a grade and shown as such. 6. There must be 12 or more entries to receive 5 prize monies. Classes with 11 or fewer entries will receive 3 prize monies. 7. No tack stalls will be provided. 8. Limit three animals per stall. 9. All exhibitors are expected to maintain their animals and stable area in a clean and attractive manner. All stalls must be cleaned by noon. Violation may result in forfeiture of prize monies. 10. Exhibitors are to provide and/or arrange for the care of their animals. 11. No exhibitor will be allowed in the barn from midnight to 6 a.m. 12. All exhibitors will pay a daily admission fee in lieu of an entrance fee. 13. Horses and ponies must be stabled for the entire week in barns designated for show animals. Any animals removed before release time will forfeit premium money. 14. Horses may be ridden in the designated exercise area from 6 a.m. to 4 p.m. Lead horses from the stables to the exercise area. 15. Exhibitors in both halter and performance classes must be residents of Pennsylvania. 16. In breed classes, horses may be shown in one breed only. 17. Horses entered as matched pairs must be owned by one person or farm. 18. Proper number must be displayed for each animal or they will be disqualified. 19. Proper attire must be worn in all classes. Heeled boots must be worn in all riding classes, Western attire for Western classes, English attire for English classes, and Western tack for game classes. 20. No children under 12 years old may handle stallions. 21. Jr. Exhibitors - 15 yrs. and under as of Jan. 1 of current year. Sr. Exhibitors - 16 yrs. and over as of Jan. 1 of current year. 22. Any exhibitor not abiding by these regulations will be requested to remove their animals from the fairgrounds and the exhibitor will forfeit any premium money and ribbons awarded. 23. Produce of Dam consists of two animals of the same registration, any age or sex out of one mare regardless of the ownership. Get of Sire consists of two animals of the same registration, any age or sex out of one stallion regardless of the ownership. Section 1 - Draft Horses and Mules Monday, 9 a.m., Horse Show Ring. BREEDS 01. Belgian 02. Clydesdale CLASS 01. Stallion/Gelding - 3 years and over 02. Stallion/Gelding - Yearling and 2 year olds 03. Stallion/Gelding - Foal 04. Champion Stallion/Gelding 05. Reserve Champion Stallion/Gelding 06. Mare - 3 years and over 07. Mare - Yearling and 2 year olds 08. Filly - Foal 09. Champion Mare 10. Reserve Champion Mare 11. Produce of Dam 12. Get of Sire 13. Mare and Foal 03. Percheron 04. Suffolk 05. Others (Mules) 1st $22 $22 $10 Rosette Rosette $20 $20 $10 Rosette Rosette $18 $18 $17 2nd $16 $16 $8 3rd $12 $12 $5 4th $10 $10 ---- 5th $6 $6 ---- $14 $14 $6 $10 $10 $4 $8 $8 ---- $5 $5 ---- $15 $15 $12 $10 $10 $9 $8 $8 $7 $5 $5 $4 10 Section 2 - Draft Horses and Mules Hitched, Pony Driving and Mini Horse Class Tuesday at the conclusion of section 7, class 22. 1. 2. 3. 4. 5. 6. Horses may be purebred or grade but must have been shown in the appropriate preceding individual class. Each exhibitor is limited to one entry per class. Only one family or farm unit may hitch in combination. All hitches must be judged, not merely brought in for exhibition purposes. Draft horses and mules must be hitched to a cart or suitable vehicle. Youth 18 years and under must have an attendant. CLASS 23, 24, 27, 28 25, 26, 32 29, 30, 31 1st $15 $20 $30 2nd $12 $15 $25 3rd $10 $10 $20 4th $9 $8 $15 5th $8 $5 $10 23. Draft Pleasure class - open to draft horses or mules - 3 gaits 24. Pleasure pony driving - open to ponies 14.2 hands and under 25. Single hitched horses or mules 26. Youth single hitched horses or mules 27. Junior Mini Horse Jumping Class - 11 years and under 28. Senior Mini Horse Jumping Class - 12 years and over 29. Team hitched horses or mules 30. Youth team hitched horses or mules 31. Draft horse obstacle (team) 32. Draft horse obstacle single hitch Section 3 - Draft Horse Pulling Contest Thursday, 6:30 p.m., Horse Show Ring. Chairperson: Kurt Eysenbach (814) 669-4231; [email protected] To enter, contact: Donna Heller Zinn (717) 776-6403; [email protected] 1. Teams will be divided into two classes based on weights. Lightweights will be under 3325 pounds and under. Heavyweights will be over 3325 pounds. Both classes will pull together. 2. The fair reserves the right to refuse any or all entries. 1st $175 $175 $25 $25 CLASS 01. Lightweight Draft Horse Pulling Contest 02. Heavyweight Draft Horse Pulling Contest 03. Best Teamster 04. Best Appearing Team 2nd $165 $165 --- 3rd $155 $155 --- 4th $145 $145 --- 5th $135 $135 --- 6th through 10th $100 $100 --- Section 4 - Grooming and Showmanship Monday, 9 a.m., Horse Show Ring. 1st 2nd 3rd 4th 5th CLASS $15 $12 $10 $9 $8 01. Grooming and Showmanship, Senior Exhibitors - 16 years and over 02. Grooming and Showmanship, Junior Exhibitors - 15 years and under Section 5 - Horses and Ponies Shown at Halter Monday, 9 a.m., Horse Show Ring. BREEDS 01. American Warm Blood 02. American Saddle Horse 03. Appaloosa 04. Arabian 05. Morgan 1st 2nd CLASS $12 $10 01. Stallion - 3 years and over 02. Stallion - 2 years 03. Stallion - 1 year 04. Stallion - Foal 05. Champion Stallion 06. Reserve Champion Stallion 07. Mare - 3 years and over 08. Mare - 2 years 09. Mare - 1 year 3rd $8 Rosette Rosette 06. Palomino 07. Quarter Horses 08. Buckskin 09. Paint 10. Pinto 4th $6 5th $5 11. Racking Horse 12. Tennessee Walker 13. Thoroughbred 14. Fox Trotter 15. Mustang 10. Filly - Foal 11. Champion Mare 12. Reserve Champion Mare 13. Produce of Dam 14. Get of Sire 15. Mare and Foal 16. Gelding 17. Champion Gelding 18. Reserve Champion Gelding 11 16. Colorado Ranger 17. Kentucky Mountain Saddle 18. Other Registered 19. Non-Registered Rosette Rosette Rosette Rosette Section 6 - Miniature Horses and Ponies Shown at Halter Monday, 9 a.m., Horse Show Ring. For judging horses and ponies at the halter, classes may be combined at the discretion of the Horse Superintendents (e.g. 3 year olds and 2 year olds may be combined, and yearlings and 2 year olds may be combined.) BREEDS 01. Shetland 02. Welsh 03. POA 04. Quarter Pony 05. Appaloosa Pony 1st 2nd CLASS $9 $7 01. Stallion - 3 years and over 02. Stallion - 2 years 03. Stallion - 1 year 04. Stallion - Foal 05. Champion Stallion 06. Reserve Champion Stallion 07. Mare - 3 years and over 08. Mare - 2 years 09. Mare - 1 year 3rd $6 06. Other Registered 07. Other Ponies Not Registered (46” and Under) 08. Other Ponies Not Registered (Over 46” and Under 58”) 09. Miniature (38” & under) 10. Miniature Donkeys (38” and under) 4th $5 Rosette Rosette 5th $4 10. Filly - Foal 11. Champion Mare 12. Reserve Champion Mare 13. Produce of Dam 14. Get of Sire 15. Mare and Foal 16. Gelding 17. Champion Gelding 18. Reserve Champion Gelding Rosette Rosette Rosette Rosette Section 7 - Performance Classes Tuesday, 9 a.m., Horse Show Ring. 1st 2nd 3rd 4th 5th CLASS $15 $12 $10 $9 $8 01. Western Equitation, Sr. - Riders 16 years and over 02. Western Equitation, Jr. - Riders 15 years and under 03. Green Rider (1st or 2nd year of showing) walk - trot 04. Western Pleasure Horse - Horses over 14.2 hands 05. Western Pleasure Pony - Ponies 14.2 hands and under 06. Youth Equitation Class - Riders 12 years and under, walk - trot [Not permitted to enter any canter or lope classes.] 07. Green Horse Pleasure - Horses 5 years and under, walk - trot 08. Old Timers Pleasure - Riders 35 years and over, walk - trot 09. Youth Pleasure - Riders 12 years and under, walk - trot [Not permitted to enter any canter or lope classes.] 10. 4-H Performance Class - 4-H members only 11. Pet Ponies - Riders 12 years & under, ponies 14.2 hands & under, walk-trot [Not permitted to enter any canter or lope classes.] 12. Egg and Spoon - Open 13. Leadline Intermission - Riders 10 years & under. Not judged. Premiums will not be awarded. 14. Open Hunter Hack - Required to jump two fences 15. All Day Pleasure - open walk, trot 16. Mini Horse Costume Class 17. English Equitation, Sr. - Riders 16 years and over 18. English Equitation, Jr. - Riders 15 years and under 19. English Pleasure Horse - Horses under 14.2 hands 20. English Pleasure Pony - Ponies 14.2 hands and under 21. Open Trail Class 22. Open Miniature Horse Obstacle Intermission followed by Section 2 classes Section 7 (con’t) - Game Classes Wednesday, 5 p.m., Horse Show Ring. 33. Keyhole, Senior - Riders 16 years and over 34. Keyhole, Junior - Riders 15 years and under 35. Poles, Senior - Riders 16 years and over 36. Poles, Junior - Rders 15 years and under 37. 50-yd. dash, Senior - Riders 16 years and over 38. 50-yd. dash, Junior - Riders 15 years and under 39. Cloverleaf Barrel Race, Senior - Riders 16 years and over 40. Cloverleaf Barrel Race, Junior - Riders 15 years and under 41. Open Straight Barrel Race 12 Section 8 - Good Housekeeping Award 1. Horse exhibitors who maintain their animals and stables in a neat and attractive manner will be eligible for a special premium. 2. Inspections will be unannounced. Items considered will include: cleanliness of animal, cleanliness of bedding, proper display of entry cards and ribbons, aisles clean and free of obstructions, equipment clean and neat, and courtesy. CLASS 01. Sunday 1st $6 2nd 3rd $4 $2 02. Monday 03. Tuesday 04. Wednesday DEPARTMENT 2 - DAIRY CATTLE Tuesday, 9 a.m., Large Arena. Superintendent - Jim Grove (814) 669-9360 Assistant Superintendent - Erica Mowrer (814) 669-1379 Committee Members - Raylene Russell, Amber Yutzy, Stan McKee 1. Send completed Dairy Cattle entry form to the Fair Office by July 1. Entries received after the deadline will be put on a waiting list and NOT guaranteed stall space and listing the show catalog. 2. Registration paper must be in the exhibitor’s name and available to show committee when the animal is checked into the show. If the registration paper is not in the exhibitor’s name at the time of the show, the animal may be eligible to show if a signed transfer with payment attached and the registry certificate is turned over to management before the show. 3. The exhibitors will be expected to keep their stall space in a clean and sanitary condition and to remove all of their equipment promptly as the Superintendent may direct. 4. Each animal may only show in one breed class. e.g. Red and White may show in either the Red and White or Holstein classes. 5. A dry cow may be shown in a wet class, but not both classes. To be shown in the dry cow class, an animal must have milked at least 305 days, or have a record already completed as shown on an official DHI form. If it is under 305 days, the record will be terminated on show day. If she is still milking after 305 days, her record can continue. To show as a dry cow, she must be milked out for the show. 6. Do not tie livestock to the show ring bleachers. 7. In order to maintain the educational value of the show, we ask that exhibitors cooperate with the superintendent by accepting stall assignments, exhibiting the animals as directed and keeping the animals clean and attractive. 8. Cattle must be in the ring promptly on call. 9. Premier Exhibitor points will be awarded to the individual housing the animal. Verification will be made from either the CVI or the official DHI sheet. 10. Premier Breeder points will be awarded to the individual whose prefix appears on the registration certificate. 11. Regardless of ownership, Premier Exhibitor points will be awarded to the individual who is housing the animal. Premier Breeder points and Premier Exhibitor points will not be split for the county show. 12. In order to show in Red and White classes, NO black hair may be present on the animal. 13. All class designations must be finalized at check-in. No class changes during the show. Class Descriptions 125,000 lb. Class - cows any age that have produced Spring Calf (born March 1, 2015 - May 31, 2015) 125,000 lbs. of milk on standard DHIA or DHIR test. Winter Calf (born Dec. 1, 2014 - Feb. 28, 2015) Verification of production must be available at check-in Fall Calf (born Sept. 1, 2014 - Nov. 30, 2014) or ringside. Note: An animal can only compete in either Summer Yearling (born June 1, 2014 - Aug. 31, 2014) the age class or the 125,000 lb. class. Spring Yearling (born March 1, 2014 - May 31, 2014) Six Years and Over (born prior to September 1, 2008) Winter Yearling (born Dec. 1, 2013 - Feb. 28, 2014) Best Three Females - Three females, any age, bred by Fall Yearling (born Sept. 1, 2013 - Nov. 30, 2013) exhibitor and carrying the same prefix, at least one must Junior Best Three Females - Shall consist of three females, be owned by exhibitor. Each exhibitor is limited to one under two years of age, none of which has freshened, entry. all bred by, and at least one owned by, exhibitor. Each Produce of Dam - Two animals, any age, any sex, and the exhibitor limited to one entry. produce of one cow. The dam must be named. Animals Dry Cow - 2 years and over (prior to Sept. 1, 2013) need not be owned by the same exhibitor. Yearling In Milk (Sept. 1, 2013 - Feb. 28, 2014) Dam and Daughter - Two animals, one cow and her Junior 2 year old (born March 1, 2013 - Aug. 31, 2013) daughter, any age. Need not be owned by one exhibitor. Senior 2 year old (born Sept. 1, 2012 - Feb. 28, 2013) Junior 3 year old (born March 1, 2012 - Aug. 31, 2012) Senior 3 year old (born Sept 1, 2011 - Feb, 28 2012) Four year old (born Sept. 1, 2010 - Aug. 31, 2011) Five year old (born Sept. 1, 2009 - Aug. 31, 2010) 13 Section 1 - Dairy BREEDS 01. Ayrshire 02. Brown Swiss 03. Guernsey 04. Holstein 1st $15 CLASS 2nd $12 3rd $9 01. Spring Calf 02. Winter Calf 03. Fall Calf 04. Summer Yearling 05. Spring Yearling 06. Winter Yearling 07. Fall Yearling 08. Junior Champion Female 09. Reserve Junior Champion Female 10. Junior Best Three Females 21. Senior Champion Female 22. Reserve Senior Champion Female 23. Grand Champion Female 24. Reserve Grand Champion Female 05. Jersey 06. Milking Shorthorn 4th $6 5th $3 07. Red and White 08. Lineback 1st 2nd $30 $27 11. Dry Cow - 2 years and over 12. Yearling In Milk 13. Junior 2 year old 14. Senior 2 year old 15. Junior 3 year old 16. Senior 3 year old 17. 4 year old 18. 5 year old 19. 125,000 lb. class 20. Six years and over CLASS Rosette Rosette 3rd $24 4th $21 Rosette Rosette Rosette Rosette 25. Best Three Females $30 $25 $20 $15 $10 26. Produce of Dam $30 $27 $24 $21 $18 27. Dam and Daughter $30 $27 $24 $21 $18 28. Supreme Champion* Rosette *All championship lactating animals must be milked out prior to the Supreme Champion class. Section 2 - Dairy Cattle Good Housekeeping Awards Exhibitors maintaining attractive and sanitary exhibits will be eligible for daily premiums. Inspections are unannounced. CLASS 01. Sunday 1st $6 2nd 3rd $4 $2 02. Monday 03. Wednesday CENTRAL PA CHAMPIONSHIP HOLSTEIN DAIRY SHOW Saturday, August 15, 2015, 6:30 p.m. John Foster, Jr., General Chairman Arrival - Thursday, August 13 after 12 p.m. • Pic 14 5th $18 DEPARTMENT 3 - BEEF CATTLE Saturday, 12 p.m., Large Arena. Superintendent - John Nichols (814) 934-9457; [email protected] 1. The Breeding Beef Cattle fair entry form must be received at the Fair Office by July 1. A $30 per class entry fee is due with the entry form. No refund. Checks payable to: Huntingdon County Cattle Battle. Late entries will be accepted with a late entry fee of $75 per class. 2. Cattle must be registered by a recognized national breed association and must produce registration papers at the time of check in. 3. All beef cattle must be naturally polled or dehorned and must comply with Health Rules on pages 8 and 9. 4. Any breed with fewer than 6 entries will be included together under the All Other Breed division. 5. Open beef cattle may begin arriving after 11 p.m., Friday, August 14 and must be checked in by 10 a.m., Saturday, August 15. 6. Beef cattle will be released at 8 p.m., Saturday, August 15 and must be in their stalls and on display until then. 7. Premier Exhibitor points will be awarded to the individual whose name appears on the registration paper as the owner. Class Descriptions Junior Heifer Calf - born after Jan. 1, 2015 Summer Yearling - born between May 1 and Aug. 31, 2014 Senior Heifer Calf - born between Sept. 1 and Dec. 31, 2014 Junior Yearling - born between Jan. 1 and April 30, 2014 Senior Yearling - born between Sept. 1 and Dec. 31, 2013 BREEDS 1. Angus 2. Hereford 3. Shorthorn 4. Simmental 1st CLASS $24 01. Junior Heifer Calf 02. Senior Heifer Calf 03. Summer Yearling 04. Junior Yearling 05. Senior Yearling 5. Limousin 6. Charolais 7. MaineTainer 2nd $22 3rd $20 4th $18 8. Maine-Anjou 9. Red Angus 10. Other registered breeds 5th $16 *Additional sponsored awards will be presented. 06. 2 year old Cow-Calf 07. 3 years and over Cow-Calf 08. Grand Champion 09. Reserve Grand Champion 10. Supreme Champion Rosette Rosette Rosette DEPARTMENT 4 - Sheep Monday, 4 p.m., Large Arena. Superintendent - Bob Beck (814) 632-8329 1. Send completed Sheep entry form to the Fair Office by July 1. Entries received after the deadline will be put on a waiting list and NOT guaranteed stall space. 2. Exhibitors are limited to two entries per premium class. 3. Exhibitors or their caretakers must assist in cleaning the show area and tearing down holding pens at the conclusion of the sheep show. 4. Breeding sheep are released at 11 p.m. Friday, and must be on exhibit in their assigned stalls until then. Show Order - Monday • Open Market Lambs • Open and 4-H and FFA Registered Breeding Sheep • 4-H and FFA Commercial Breeding Sheep • Selection of Supreme Champion Ram and Supreme Champion Ewe Class Descriptions 1. Pen of lambs - two ram lambs and two ewe lambs. 2. Flock - one ram, any age; two ewes, one year and under two years; two ewe lambs under one year. r. 3. Breeder’s young flock - one ram lamb and two ewe lambs, all bred and owned by exhibitor. 4. Get of sire - four breeding animals, any age or sex, the get of one sire. 15 Section 1 - Registered Breeding Sheep BREEDS 01. Border Leicester 02. Cheviot 03. Columbia 04. Corriedale 05. Dorset 06. Finn 07. Hampshire 08. Hog Island 09. Horned Dorset 10. Icelandic 11. Jacob 12. Karakul 13. Katahdin 14. Merino 15. Montadale 1st 2nd 3rd 4th 5th CLASS $10 $9 $8 $7 $6 01. Ram, 1 year and under 2 years 02. Fall Ram lamb (born Sept. 1, 2014 - Dec. 31, 2014) 03. Spring Ram lamb (born on or after Jan. 1, 2015) 04. Pair of Ram Lambs 05. Grand Champion Ram Rosette 06. Reserve Grand Champion Ram Rosette 14. Pen of Lambs 15. Breeder’s Young Flock 16. Flock 17. Get of Sire 16. Natural Colored 17. Oxford 18. Rambouillet 19. Romney 20. Scottish Blackface 21. Shropshire 22. Southdown 23. Suffolk 24. Tunis 25. Other Registered 07. Yearling Ewe, 1 year and under 2 years 08. Pair of Yearling Ewes 09. Fall Ewe lamb (born Sept. 1, 2014 - Dec. 31, 2014) 10. Spring Ewe lamb (born on or after Jan. 1, 2015) 11. Pair of Ewe lambs 12. Grand Champion Ewe Rosette 13. Reserve Grand Champion Ewe Rosette 18. Supreme Champion Ram 19. Supreme Champion Ewe Rosette Rosette Section 2 - Open Class Market Lambs 1. Open class Market Lambs may not be shown in any other open or 4-H and FFA show. 2. Open market lambs must be weighed with the 4-H and FFA market lambs from 2-3 p.m. on Saturday, August 8, 2015. 1st 2nd 3rd CLASS $10 $9 $8 01. Lightweight - 75-100 lbs. 02. Mediumweight - 101-125 lbs. 03. Heavyweight - 126-150 lbs. 4th $7 5th $6 04. Grand Champion Market Lamb Rosette 05. Reserve Grand Champion Market Lamb Rosette Section 3 - Sheep Good Housekeeping Exhibitors maintaining attractive and sanitary exhibits will be eligible for daily premiums. Inspections are unannounced. 1st 2nd 3rd CLASS $6 $4 $2 01. Sunday 02. Monday 03. Wednesday Section 4 - Wool 1. 2. 3. 4. 5. Send completed General entry form to the Fair Office by July 1. Exhibits must be entered on Saturday, August 8, from 1-7 p.m. in Neary Hall and removed Saturday, August 15, from 9-noon. All fleeces exhibited must be shorn within 12 months of the show. All fleeces entered in the show must have been grown on sheep owned by the exhibitor. All fleeces for exhibit must be tied with paper twine. Fleeces may be rejected if they are tied with sisal twine or other heavy, rough twine as well as fleeces containing an excessive amount of foreign matter such as tags, burrs, chaff, straw, etc. 6. Exhibitors are limited to two entries in each class. 7. Premiums will not be awarded if exhibits are not deemed worthy. 1st 2nd 3rd 4th CLASS $10 $8 $6 $5 01. 64’s, 70’s, 80’s (fine) combing ram fleece 02. 64’s, 70’s, 80’s (fine) combing ewe fleece 03. 60’s, 62’s (half blood) combing ram fleece 04. 60’s, 62’s (half blood) combing ewe fleece 05. 56’s, 58’s (3/8 blood) combing ram fleece 06. 56’s, 58’s (3/8 blood) combing ewe fleece 07. 50’s, 54’s (1/4 blood) combing ram fleece 08. 50’s, 54’s (1/4 blood) combing ewe fleece 5th $4 09. 46’s, 48’s (low blood) combing ram fleece 10. 46’s, 48’s (low blood) combing ewe fleece 11. Natural Color Fine Fleece 12. Natural Color Medium Fleece 13. Natural Color Coarse Fleece 14. Grand Champion Fleece Rosette 15. Reserve Grand Champion Fleece Rosette 16 DEPARTMENT 6 - DAIRY Goats Sunday, 10 a.m., Ginther Barn. Superintendent - Kurt Eysenbach (814) 669-4231 1. 2. 3. 4. 5. Send completed Dairy Goat entry form to the Fair Office by July 1. All goats must be ADGA registered and in the exhibitor’s name. Dairy goats are released at 11 p.m. Friday, and must be on exhibit in their assigned stalls until then. All goats must be polled or dehorned to be entered. Any breeds with fewer than 4 entries will be shown together under the category “ALL OTHER BREEDS.” Any group classes in this category must be from a single breed. 6. Exhibitors are limited to two (2) entries in classes 1-4 and 7-11 for each breed. 7. No goats may be brought to the fair that are not entered in the show. Show Order Open and 4-H and FFA Dairy Goat Show, Showmanship and Fitting, Pee-Wee Showmanship, 4-H and FFA Market Goat Show Class Descriptions 1. Junior Champion class - winners in Class 1, 2, 3 and 4. 2. Senior Champion class - winners in Class 7, 8, 9, 10 and 11. 3. Grand Champion class - best in each breed. 4. Best Doe of the Show is selected from Breed Champions. 5. Get of Sire- three does from at least two dams - NOT more than one animal from a multiple birth allowed. Animals need not be owned by the same exhibitor. 6. Produce of Dam - two does of different ages, the produce of one dam. Produce of dam need not be owned by one exhibitor. 7. Dam and Daughter - one doe and her daughter any age. 8. Milking Herd - three milking does of one breed any age all owned by one exhibitor or part of one herd unit. 9. Best Udder - any milking doe, any age of the breed class entered. Judged on udder only. 10. PLEASE NOTE: Only does entered in breed classes shall compete in group classes. Section 1 - Open Dairy Goats BREEDS (To be shown in this order on Sunday) 01. Alpine 03. Nubian 02. LaMancha 04. Saanen 05. Toggenburg 06. Oberhasli 1st 2nd 3rd 4th 5th CLASS $10 $8 $6 $5 $4 01. Kid, birth to 4 months 02. Kid, 4 months to 8 months 03. Kid, 8 months to 1 year 04. Doe, 1 year and under 2 years, not in milk 05. Junior Champion Doe Rosette 06. Reserve Junior Champion Doe Rosette 07. Doe, 1 year and under 2 years, in milk 08. Doe, 2 years and under 3 years, in milk 09. Doe, 3 years and under 4 years, in milk 10. Doe, 4 years and under 5 years, in milk 11. Doe, 5 years and over, in milk 07. Recorded Grades 08. Nigerian Dwarf 12. Senior Champion 13. Reserve Senior Champion 14. Grand Champion 15. Reserve Grand Champion 16. Get of Sire 17. Produce of Dam 18. Dam and Daughter 19. Milking Herd (3 animals) 20. Best Udder 21. Best Doe Bred by Exhibitor 22. Best Doe in show 09. All Other Breeds Rosette Rosette Rosette Rosette Rosette Section 2 - Dairy Goat Good Housekeeping Exhibitors maintaining attractive and sanitary exhibits will be eligible for daily premiums. Inspections are unannounced. CLASS 01. Monday 1st $6 2nd 3rd $4 $2 02. Tuesday 03. Wednesday 17 DEPARTMENT 8 - EGGS Superintendents - Helen and Donald Harnish (814) 669-9495 Avian P H f o k a e r b t Due to the ou sylvania n n e P e h t , a z Influen Section 1 - Eggsulture has of Agric 1st 2nd 3rdepartment D d egg n a y r lt u CLASS $2 $1.50 $1 o p 5 1 ll 20All Other Eggs 01. One Dozen White Eggs cancell03.edOneaDozen statewide. Rosette 02. One Dozen Brown Eggs itionsEggs petChampion omGrand c04. 1. Send completed General entry form to the Fair Office by July 1. 2. Exhibits must be entered on Saturday, August 8, from 1-7 p.m. in the Rabbit Barn. 3. Exhibit shall consist of one dozen eggs, judged on freshness, condition and texture of shell, size, uniformity of color, and uniformity of shape. DEPARTMENT 9 - RABBITS Superintendents - Donald and Helen Harnish - (814) 669-9495 1. 2. 3. 4. 5. 6. 7. 8. Send completed Rabbit entry form to the Fair Office by July 1. Exhibits will be checked in on Saturday, August 8 from 9 a.m.-7 p.m. in the Rabbit Barn. All rabbits are judged according to the latest standard of the American Rabbit Breeders Association. The latest rules of the American Rabbit Breeders Association will govern. Early removal of animals without approval is unacceptable. No does with litters. Breed rabbits must be over 4 lbs. or at least the ARBA weight standard. Rabbits may be weighed at entry. Sr. Buck, Jr. Buck, Sr. Doe and Jr. Doe are judged in each breed. Intermediate Buck and Doe will be judged in the Heavy Breeds. There will be Senior, Intermediate, and Junior classes in all breeds maturing 10 lbs. and over. 9. Exhibitors may enter up to two meat pens of rabbits. Meat pens consist of three rabbits of the same breed and variety and not over 10 weeks of age. Each rabbit in the pen must weigh between 3 lbs. and 5 lbs. at check-in. Breed and Pet Classes Meat Pen 1st $3 $5 2nd $2.50 $4 3rd $2 $3 4th $1.50 $2 5th $1 $1 18 Section 1 - Rabbits BREEDS 1. American, Blue 2. American, White 3. American Fuzzy Lop, Broken 4. American Fuzzy Lop, Solid 5. American, Sable 6. Angora English, White 7. Angora English, Colored 8. Angora French, White 9. Angora French, Colored 10. Angora Giant 11. Angora Satin, White 12. Angora Satin, Colored 13. Belgian Hare 14. Beveren 15. Californian 16. Champagne D’Argent 17. Checkered Giant 18. Chinchilla, American 19. Chinchilla, Giant 20. Chinchilla, Standard 21. Cinnamon 22. Creme D’Argent 23. Dutch, Black 24. Dutch, Blue 25. Dutch, Chocolate 26. Dutch, Gray 27. Dutch, Steel 28. Dutch, Tortoise 29. Dwarf Hotot 30. English Spot 31. Flemish Giant, Black 32. Flemish Giant, Blue 33. Flemish Giant, Fawn 34. Flemish Giant, Light Gray 35. Flemish Giant, Sandy 36. Flemish Giant, Steel Gray 37. Flemish Giant, White 38. Florida White 39. Harlequin Japanese 40. Harlequin Magpie 41. Havana 42. Himalayan, Black 43. Himalayan, Blue 44. Himalayan, Chocolate 45. Himalayan, Lilac 46. Holland Lop, Broken 47. Holland Lop, Solid 48. Hotot 49. Jersey Wooly, Aqouti 50. Jersey Wooly, AOV 51. Jersey Wooly, Self 52. Jersey Wooly, Shaded 53. Jersey Wooly, Tan Pattern 54. Lilac 55. Lionhead 56. Lop, English, Broken 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100. 101. 102. 103. 104. 105. 106. 107. 108. 109. 110. 111. 112. Lop, English, Solid Lop, French, Broken Lop, French, Solid Lop, Mini, Broken Lop, Mini, Solid Mini Rex, Black Mini Rex, Blue Mini Rex, Broken Mini Rex, Castor Mini Rex, Chinchilla Mini Rex, Chocolate Mini Rex, Harlequin Mini Rex, Himalayan Mini Rex, Lilac Mini Rex, Lynx Mini Rex, Opal Mini Rex, Otter Mini Rex, Red Mini Rex, Seal Mini Rex, Tortoise Mini Rex, White Mini Satin, Siamese Mini Satin, Red Mini Satin, White Mini Satin, Black Netherland Dwarf, Black Netherland Dwarf, Blue Netherland Dwarf, BEW Netherland Dwarf, Chestnut Netherland Dwarf, Chinchilla Netherland Dwarf, Chocolate Netherland Dwarf, Fawn Netherland Dwarf, Himalayan Netherland Dwarf, Lilac Netherland Dwarf, Lynx Netherland Dwarf, Opal Netherland Dwarf, Orange Netherland Dwarf, Otter Netherland Dwarf, REW Netherland Dwarf, Sable Marten Netherland Dwarf, Sable Point Netherland Dwarf, Siamese Sable Neth. Dwarf, Siamese Smoke Pearl Netherland Dwarf, Silver Marten Neth. Dwarf, Smoke Pearl Marten Netherland Dwarf, Squirrel Netherland Dwarf, Steel Netherland Dwarf, Tan Netherland Dwarf, Tortoise Shell Netherland Dwarf, Broken New Zealand, Black New Zealand, Red New Zealand, White New Zealand, Broken Palomino Polish, Black 19 113. 114. 115. 116. 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 128. 129. 130. 131. 132. 133. 134. 135. 136. 137. 138. 139. 140. 141. 142. 143. 144. 145. 146. 147. 148. 149. 150. 151. 152. 153. 154. 155. 156. Polish, Blue Polish, Broken Polish, Chocolate Polish, BEW Polish, REW Rex, Black Rex, Black Otter Rex, Blue Rex, Broken Rex, Californian Rex, Castor Rex, Chinchilla Rex, Chocolate Rex, Lilac Rex, Lynx Rex, Opal Rex, Red Rex, Sable Rex, Seal Rex, White Rhinelander Satin, Black Satin, Blue Satin, Broken Satin, Californian Satin, Chinchilla Satin, Chocolate Satin, Copper Satin, Otter Satin, Red Satin, Siamese Satin, White Silver Silver, Fox Silver, Marten Black Silver, Marten Blue Silver, Marten Chocolate Silver, Marten Sable Tan, Black Tan, Blue Tan, Chocolate Tan, Lilac Thrianta Pet Class - one entry per Huntingdon County exhibitor only 157. Meat Pen - three rabbits All same breed and variety. CLASS 01. Junior Buck 02. Junior Doe 03. Intermediate Buck 04. Intermediate Doe 05. Senior Buck 06. Senior 158. Best in Show - Rosette Award DEPARTMENT 10 - 4-H AND FFA General Information for Departments 10.1-10.7 Superintendent - Christine Corl, Cooperative Extension Office (814)643-1660. Committees Dairy - Stan McKee, Raylene Russell, Amber Yutzy Sheep - Jim Wright, Becky Wright Goats - Kurt Eysenbach Rabbits - Lois Rawlings Beef - Don Nichols, Karen Nichols, John Nichols Swine - Edsel Hamman Dairy Beef - Jim Eutzy, Patty Eutzy, Don Jones Johnson Hall - Tiffany Hoy 4-H and FFA Exhibitor Eligibility • 4-H members must have passed their 8th birthday, but not have passed their 19th birthday, before January 1 of the current year. The exhibitor must be a member of an organized Huntingdon County 4-H club that carries the specific project and must have participated in 50% of the club’s meetings and activities. • FFA members must be a current dues paying member carrying the specific project under the supervision of a Vocational Agriculture Instructor in a school recognized to show at the Huntingdon County Fair. A member may retain active membership until November 30, following the fourth National FFA Convention after graduation from high school. Active membership cannot be retained beyond the member’s twenty-third birthday. • Livestock exhibitors must receive Good Production Practices training prior to showing at the fair. • Fair officials reserve the right to disqualify any unthrifty, unhealthy, or undesirable projects. DEPARTMENT 10.1 4-H AND FFA DAIRY AND LIVESTOCK MARKET LIVESTOCK WEIGH-IN Saturday, August 8, 2015 Species Goats Sheep Dairy Beef Market Steers Swine Meat Pen of 3 Time 1-2 p.m. 2-3 p.m. 3-4 p.m. 4-5 p.m. 1-4 p.m. At check-in Weight Ranges 50+ lbs. 80+ lbs. 350-650 lbs. 1,000+ lbs. 230-300 lbs. 3-5 lbs. per rabbit Scale Large Large Large Large Small 1. Exhibitors must conform to the Animal Health Regulations and Livestock and Dairy General Rules. 2. 4-H/FFA Livestock Entry forms, Stall Space Reservation form plus supporting documents are due July 1 at the Fair Office. 3. Exhibitor-signed statements (found on the reverse side of the Stall Space Reservation form) must be on file with the Junior Livestock Committee before the animal can be shown. They are: the Country of Origin Labeling (COOL), the Drug Free Affidavit (DFA), and photo release. 4. Rabbits must have a Veterinary-Client-Patient Relationship (VCPR) on file with the Livestock Superintendent. 5. Exhibitors and/or animals deemed ineligible due to health rules, membership, etc. will be barred from showing at the fair. 6. Exhibitors housing animals at the fairgrounds prior to and during the fair will be held liable for any disease/sickness transmission or quarantine caused by their animal at the fair. No animals may enter the fairgrounds before noon Friday. 7. All animals must be on the fairgrounds by 7 p.m. Saturday but market animals must be present at their species weigh-in time. Late arrivals due to extraordinary circumstances will be weighed at the discretion of the livestock superintendent. All market livestock animals must have been tagged with the official Huntingdon County ear tag at Tag Day. 8. Breeding beef, dairy goats, and breeding sheep are released at 11 p.m. Friday, and must be on exhibit in their assigned stalls until then. 9. 4-H and FFA exhibitors may only weigh, show and sell a maximum of 4 tagged market animals, including meat pens. 10. 4-H and FFA exhibitors must choose their market animal before weigh-in. Animals not making weight must be removed from the fairgrounds by midnight Saturday, August 8. 11. It is the exhibitor’s responsibility to see their animal is present at the specific time and place to weigh, show and sell. 12. Market animals must be shown in the ring and be sold through the Junior Livestock Sale on Friday. 13. Unethical or abusive activities with livestock are not allowed. 20 14. Do not tie livestock to the show ring bleachers. 15. If an animal becomes unruly at any time, the Jr. Livestock Committee reserves the right to prohibit the animal from being shown or ask that it be removed from the fair. The judge may request an unruly animal be removed from the show ring. 16. Exhibitors shall clean or get stall area ready to be cleaned mechanically by 2 p.m. Saturday, the last day of the fair. $50 per head will be assessed for areas not cleaned satisfactorily. Money will be deducted from the sale check or billed in the case of exhibitors having breeding animals only. The fair is not responsible for any personal items or equipment left behind. 17. Substitute Showman - Type classes only. It is the responsibility of the 4-H or FFA exhibitor to show his or her own animal. A request for a substitute showman must be approved by the livestock superintendent. The substitute showman must notify the ring manager when entering the ring that he/she is not the owner. The substitute showman must be another 4-H or FFA member of the same age or younger unless extenuating circumstances exist. Anyone who receives substitute showman permission who attends the show and is physically capable of showing will be disqualified. Conditions considered for a subsititue showman request are: 1. A conflict between the exhibitor’s livestock show and another fair premium contest on the fairgrounds. Conflicts of other non-premium contests or extracurricular activities are not covered by this substitute rule. 2. If sickness or physical injury after arriving at the show prevents the owner from showing his/her own animal. In the case of a previous injury or illness prohibiting an exhibitor from showing, a doctor’s excuse will be required. 3. If the exhibitor has two or more animals in the same class or of different breeds that are to be shown at the same time. 18. Medication Withdrawal - it is the responsibility of all market exhibitors not to exhibit any animal that will still be within the medication withdrawal period on sale day. If upon slaughter a recent treatment with drugs or biologics is the cause of condemnation of a carcass, the exhibitor will bear the loss of the carcass. Huntingdon County Agricultural Association reserves the right to blood test any animal for the illegal use of drugs or antibiotics. Medication can only be administered fair week by meeting all three of the following criteria: 1. Medication must be administered under a veterinarian’s supervision. 2. All vet expenses will be assumed by the exhibitor. 3. The Junior Livestock Committee officers must be notified prior to medication being administered. Any animal that receives medication with a withdrawal period beyond sale day must be removed from the fair as soon as possible. 21 Section 1 - 4-H and FFA Dairy Cattle Monday, 9 a.m., Large Arena, following the showmanship classes. 1. 4-H and FFA exhibitors may show a maximum of two entries in each class, with a limit of twelve animals total in the show. 2. All cattle must be naturally polled or dehorned to a safe condition as determined by the show committee. 3. All cattle must be registered in or registration transferred into the exhibitor’s name by June 1, 2015. Leased cattle papers need to be filed at the Extension office by June 1, 2015. Class Descriptions Born Class Descriptions Born Spring Calf Mar. 1, 2015 to May 31, 2015 Fall Yearling in Milk Sept. 1, 2013 to Nov. 30, 2013 Winter Calf Dec. 1, 2014 to Feb. 28, 2015 Junior 2 Year Old Mar. 1, 2013 to Aug. 31, 2013 Fall Calf Sept. 1, 2014 to Nov. 30, 2014 Senior 2 Year Old Sept. 1, 2012 to Feb. 28, 2013 Summer Yearling June 1, 2014 to Aug. 31, 2014 Junior 3 Year Old Mar. 1, 2012 to Aug. 31, 2012 Spring Yearling Mar. 1, 2014 to May 31, 2014 Senior 3 Year Old Sept. 1, 2011 to Feb. 28, 2012 Winter Yearling Dec. 1, 2013 to Feb. 28, 2014 4 Year Old Sept. 1, 2010 to Aug. 31, 2011 Fall Yearling Sept. 1, 2013 to Nov. 30, 2013 5 Year Old Sept. 1, 2009 to Aug. 31, 2010 Dry Cow Sr. 2 Years and Over Born before March 1, 2013 6 Years and Over Born before Sept. 1, 2008 Dam and Daughter - Dam must be owned by exhibitor and daughter must be bred and owned by the exhibitor. Produce of Dam - 2 female animals, product of one cow, owned by exhibitor Best 3 females - any age, bred and owned by exhibitor Dairy Herd - three cows that have freshened, all owned by exhibitor Overall Club or Chapter Groups - six animals of any age or breed belonging to three or more members, which have been shown in the above classes. No limit on groups as quality permits. BREEDS 01. Ayrshire 02. Brown Swiss 1st 2nd 3rd CLASS $12 $10 $8 01. Spring Calf 02. Winter Calf 03. Fall Calf 04. Summer Yearling Heifer 05. Spring Yearling Heifer 06. Winter Yearling Heifer 07. Fall Yearling Heifer 08. Junior Champion Female 09. Reserve Junior Champion Female CLASS 23. Dam and Daughter 24. Produce of Dam 25. Best 3 females 1st $20 2nd $15 03. Guernsey 04. Holstein 05. Jersey 06. Milking Shorthorn 4th $5 1st 2nd CLASS $20 $15 10. Dry Cow, 2 Years and Over 11. Fall Yearling in Milk 12. Junior 2 Year Old 13. Senior 2 Year Old 14. Junior 3 Year Old 15. Senior 3 Year Old 16. 4 Year Old 17. 5 Year Old 18. 6 Years and Over 19. Senior Champion 20. Reserve Senior Champion 21. Grand Champion 22. Reserve Grand Champion 5th $4 Rosette Rosette 07. Red and White 3rd $12 4th $9 Rosette Rosette Rosette Rosette 3rd 4th 5th $12 $9 $6 26. Dairy Herd 27. Overall Club or Chapter Groups Section 2 - 4-H and FFA Dairy Cattle Showmanship Monday, 9 a.m., Large Arena. 1. 4-H and FFA members may show an animal in the showmanship contest provided it has been carried as a project and is owned or leased by the exhibitor. All exhibitors are eligible to show one animal in their respective age class. 2. Age is based on January 1 of the current year. CLASS Blue Merit - $4 01. Dairy Showmanship I - 16 years old and over 02. Dairy Showmanship II - 13 to 15 years old 03. Dairy Showmanship III - 10 to 12 years old 04. Dairy Showmanship IV - 8 to 9 years old 05. Grand Champion Showman Rosette 06. Reserve Grand Champion Showman Rosette 22 5th $6 Section 3 - 4-H and FFA Breeding Beef Cattle Sunday, 1 p.m., Large Arena. 1. 2. 3. 4. 5. 6. 7. The Breeding Beef Cattle fair entry form must be received at the Fair Office by July 1. 4-H and FFA exhibitors must be present and have charge of their animals at the time of judging in the show ring. All beef cattle must be naturally polled or dehorned. Purebred animals must be registered in the 4-H or FFA member’s name. All cattle in Bred and Owned Classes must be bred and owned by the exhibitor. Any breeds with fewer than 4 entries will be shown together under the category “Other Breeds.” Breeding beef are released at 11 p.m. Friday, and must be on exhibit in their assigned stalls until then. Class Descriptions Junior Heifer Calf - born after Jan. 1, 2015 Summer Yearling - born between May 1 and Aug. 31, 2014 Senior Heifer Calf - born between Sept. 1 and Dec. 31, 2014 Junior Yearling - born between Jan. 1 and April 30, 2014 Senior Yearling - born between Sept. 1 and Dec. 31, 2013 BREEDS 1. Angus 2. Hereford 3. Shorthorn 4. Simmental 5. 6. 7. 8. Limousin Charolais MaineTainer Maine-Anjou 1st 2nd 3rd 4th CLASS $12 $10 $8 01. Junior Heifer Calf 02. Junior Heifer Calf Bred & Owned 03. Senior Heifer Calf 04. Senior Heifer Calf Bred & Owned 05. Summer Yearling 06. Summer Yearling Bred & Owned 07. Junior Yearling 08. Junior Yearling Bred & Owned 09. Senior Yearling 9. Red Angus 10. Other registered breeds 11. Commercial/Not Registered 5th $5 $2 10. Senior Yearling Bred & Owned 11. 2 year old Cow-Calf 12. 2 year old Cow-Calf Bred & Owned 13. 3 years and over Cow-Calf 14. 3 years and over Cow-Calf Bred & Owned 15. Grand Champion 16. Reserve Grand Champion 17. Grand Champion Bred & Owned 18. Reserve Grand Champion Bred & Owned 19. Supreme Champion 20. Supreme Champion Bred & Owned Rosette Rosette Rosette Rosette Rosette Rosette Section 4 - 4-H and FFA Beef Cattle Fitting and Showmanship Wednesday, 8 a.m., Large Arena. 1. 4-H and FFA members may show an animal in fitting and showmanship contests provided it has been carried as their project. 2. The exhibitor must show the same animal in both contests. 3. Fitting of animals may be assisted only by parents, family members or Huntingdon County 4-H or FFA members and leaders. FITTING Blue Merit - $4 01. 18 years and older 03. 15, 16 and 17 years old 05. 12, 13 and 14 years old 07. 9, 10 and 11 years old 09. 8 years old SHOWMANSHIP 02. 18 years and older 04. 15, 16 and 17 years old 06. 12, 13 and 14 years old 08. 9, 10 and 11 years old 10. 8 years old 11. Champion Fitter 12. Reserve Champion Fitter 13. Champion Showman 14. Reserve Champion Showman Rosette Rosette 23 Blue Merit - $4 Rosette Rosette Section 5 - 4-H and FFA Market Steers Wednesday, 8 a.m., Large Arena, following Beef Fitting and Showmanship. 1. 2. 3. 4. 5. 6. 7. 8. 9. Exhibitors may only show and sell one steer at the fair. All market steers must be of beef breed type, either purebred or a composite of beef breeds. All market steers must be naturally polled or dehorned. Market steers must be free of testicular development to show at the fair. All steers must be castrated by Fall Tag Day. Steers must be weighed at the large scale from 4-5 p.m. on Saturday, August 8, 2015. Steers must weigh at least 1,000 lbs. to be eligible to show and sell at the fair. Weight classes will be set after weigh-in. Exhibitors are responsible for feeding, watering, and caring for their steers until load out after the sale on Friday. Rope halters must be left on steers for load out after the sale. 1st CLASS $15 01. Lightweight 02. Medium Lightweight 03. Heavy Lightweight 04. Champion Lightweight 05. Reserve Champion Lightweight 06. Light Middleweight 07. Medium Middleweight 08. Heavy Middleweight 09. Champion Middleweight 2nd $10 3rd $8 Rosette Rosette Rosette 4th 5th $6 $5 10. Reserve Champion Middleweight 11. Light Heavyweight 12. Medium Heavyweight 13. Heavyweight 14. Champion Heavyweight 15. Reserve Champion Heavyweight 16. Grand Champion Steer 17. Reserve Grand Champion Steer Rosette Rosette Rosette Rosette Rosette Section 6 - 4-H and FFA Beef and Dairy Beef Cattle Obstacle Course Monday, 10 a.m., Ginther Barn. 1. 2. 3. 4. The obstacle course is set up to encourage proper handling of animals and to demonstrate the exhibitor’s skills. Contest will be held separately for beef and dairy beef exhibitors. An exhibitor may enter once for each species. Exhibitor must show his/her own animal. A score will be given for several obstacles maneuvered. Time will be kept to break ties. 1st 2nd CLASS $25 $20 01. Beef - 8 to 10 years old 02. Beef - 11 to 14 years old 03. Beef - 15 to 17 years 04. Beef - 18 years and older 3rd $15 4th $10 5th $5 05. Dairy Beef - 8 to 10 years old 06. Dairy Beef - 11 to 14 years old 07. Dairy Beef - 15 to 17 years 08. Dairy Beef - 18 years and older 24 Section 7 - 4-H and FFA Dairy Beef Steers Wednesday, 1:30 p.m., Large Arena, following Dairy Beef Fitting and Showmanship. 1. 2. 3. Dairy beef steers must be 100% black and white Holstein. Exhibitors are limited to weigh, show and sell one calf. If your steer has symptoms of ringworm within four weeks prior to fair move-in day, you should have your animal treated by a veterinarian. Your veterinarian can give you a form stating when and what type of medication was used. 4. Dairy beef must be castrated by Tag Day and free of testicular development and healed to show at the fair. Castration should be accomplished by either banding or surgical removal. Crimping will not be allowed. 5. All dairy beef must be naturally polled or dehorned. 6. Dairy beef steers must be weighed at the large scale from 3-4 p.m. on Saturday, August 8, 2015. 7. Dairy beef steers must weigh at least 350 lbs. and not more than 650 lbs. to be eligible to show and sell at the fair. 8. Weight classes will be set after weigh-in. 9. 4-H and FFA exhibitors must be present and have charge of their animals at the time of judging in the show ring. 10. 4-H and FFA members are responsible for feeding, watering, and caring for their steers until load-out after the sale. 11. Rope halters must be left on steers for load out after the sale. 1st 2nd 3rd CLASS $12 $10 $8 01. Lightweight 02. Medium Lightweight 03. Heavy Lightweight 04. Champion Lightweight 05. Reserve Champion Lightweight 06. Light Middleweight 07. Medium Middleweight 08. Heavy Middleweight 4th $6 Rosette Rosette 5th $5 09. Champion Middleweight 10. Reserve Champion Middleweight 11. Light Heavyweight 12. Medium Heavyweight 13. Heavyweight 14. Champion Heavyweight 15. Reserve Champion Heavyweight 16. Grand Champion Dairy Beef 17. Reserve Grand Champion Dairy Beef Rosette Rosette Rosette Rosette Rosette Rosette Section 8 - 4-H and FFA Dairy Beef Fitting and Showmanship Wednesday, 1:30 p.m., Large Arena. 1. 4-H and FFA members may show an animal in fitting and showmanship contests provided it has been carried as their project. 2. Overall Dairy Beef Showman will be judged using class champions. Winner advances to the Premier Showmanship Contest. FITTING Blue Merit - $4 01. 18 years and older 03. 17 year olds 05. 16 year olds 07. 15 year olds 09. 14 year olds 11. 13 year olds 13. 12 year olds 15. 11 year olds 17. 10 year olds 19. 9 year olds 21. 8 year olds SHOWMANSHIP Blue Merit - $4 02.18 years and older 04. 17 year olds 06. 16 year olds 08. 15 year olds 10. 14 year olds 12. 13 year olds 14. 12 year olds 16. 11 year olds 18. 10 year olds 20. 9 year olds 22. 8 year olds 23. Grand Champion Showman 25 Rosette Section 9 - 4-H and FFA Breeding Sheep Monday, 4 p.m., Large Arena. 1. 2. 3. 4. 5. 6. 4-H and FFA exhibitors must be present and have charge of their animals at the time of judging. Animals must be registered in the 4-H or FFA exhibitor’s name by May 31 of the current year. Registration papers for breeding sheep must be presented to the superintendents by 7 p.m. Saturday, August 8, 2015. Lambs can only be shown as breeding or market entries, not both. All breeding sheep must be fit by the 4-H or FFA exhibitor according to the breed standards. Exhibitors are limited to two (2) entries per premium class. Breeding sheep are released at 11 p.m. Friday, and must be on exhibit in their assigned stalls until then. Show Order - Monday • Open Market Lambs • Open and 4-H and FFA Registered Breeding Sheep • 4-H and FFA Commercial Breeding Sheep • Selection of Supreme Champion Ram and Supreme Champion Ewe Show Order - Tuesday • 4-H and FFA Sheep Fitting and Showmanship • 4-H and FFA Market Lambs Class Descriptions 1. Pen of Lambs - two ram lambs and two ewe lambs. 2. Flock - one ram, any age; two ewes, one year and under two years; two ewe lambs under one year. 3. Breeder’s Young Flock - one ram lamb and two ewe lambs, all bred and owned by exhibitor. 4. Get of Sire - four breeding animals, any age or sex, the get of one sire. BREEDS 01. Border Leicester 02. Cheviot 03. Columbia 04. Corriedale 05. Dorset 06. Finn 07. Hampshire 08. Hog Island 09. Horned Dorset 10. Icelandic 11. Jacob 12. Karakul 13. Katahdin 14. Merino 15. Montadale 1st 2nd 3rd 4th 5th CLASS $10 $9 $8 $7 $6 01. Ram, 1 year and under 2 years 02. Fall Ram lamb (born Sept. 1, 2014 - Dec. 31, 2014) 03. Spring Ram lamb (born on or after Jan. 1, 2015) 04. Pair of Ram lambs 05. Grand Champion Ram Rosette 06. Reserve Grand Champion Ram Rosette 14. Pen of Lambs 15. Breeder’s Young Flock 16. Flock 17. Get of Sire 16. Natural Colored 17. Oxford 18. Rambouillet 19. Romney 20. Scottish Blackface 21. Shropshire 22. Southdown 23. Suffolk 24. Tunis 25. Other Registered 07. Yearling Ewe, 1 year and under 2 years 08. Pair of Yearling Ewes 09. Fall Ewe lamb (born Sept. 1, 2014 - Dec. 31, 2014) 10. Spring Ewe lamb (born on or after Jan. 1, 2015) 11. Pair of Ewe lambs 12. Grand Champion Ewe Rosette 13. Reserve Grand Champion Ewe Rosette 18. Supreme Champion Ram 19. Supreme Champion Ewe Rosette Rosette Section 10 - 4-H and FFA Commercial Breeding Sheep 1. 2. 3. 4. 5. 6. Monday, 4 p.m., Large Arena. Yearling ewes must have been shown as commercial breeding lambs the previous year. Only weaned ewes may be shown. Lambs must have lamb teeth. Sheep must be owned by the exhibitor and under their care and management by May 31 of the current year. All animals must be designated as a commercial ewe by June 1. Ewes shown in the Commercial Sheep classes are not eligible to show in either the purebred show or the market show, with the exception that the Grand Champion Commercial Ewe may compete for Supreme Champion Breeding Ewe. Commercial breeding sheep are released at 11 p.m. Friday, and must be on exhibit in their assigned stalls until then. 1st 2nd 3rd 4th 5th CLASS $10 $9 $8 $7 $6 01. Ewe, 1 year and under 2 02. Fall Ewe Lamb (born Sept. 1, 2014 - Dec. 31, 2014) 03. Spring Ewe Lamb (born on or after January 1, 2015) 04. Grand Champion Commercial Ewe 05. Reserve Grand Champion Commercial Ewe 26 Rosette Rosette Section 11 - 4-H and FFA Market Lambs 1. 2. 3. 4. 5. 6. 7. 8. Tuesday, 3:30 p.m., Large Arena, following Fitting and Showmanship. Exhibitors can show and sell up to two lambs. Market lambs may be ewes or wethers. Wethers must be free of testicular development and healed to show at the fair. Market lambs must be on the fairgrounds by weigh-in time (2-3 p.m. at the large scale) on Saturday, August 8, 2015. Lambs must weigh at least 80 lbs. to be eligible to show and sell at the fair. 4-H and FFA exhibitors must be present and have charge of their animals at the time of judging. All market lambs are to be shown with no more than two weeks wool growth - no butt wool. 4-H and FFA members are responsible for feeding, watering, and caring for their market lambs until load-out after the sale. 1st 2nd 3rd CLASS $11 $9 $8 01. Lightweight 02. Medium Lightweight 03. Heavy Lightweight 04. Champion Lightweight 05. Reserve Champion Lightweight 06. Middleweight 07. Medium Middleweight 08. Heavy Middleweight 09. Champion Middleweight 10. Reserve Champion Middleweight 11. Light Heavyweight 4th $6 5th $5 Rosette Rosette Rosette Rosette 12. Medium Heavyweight 13. Heavyweight 14. Champion Heavyweight 15. Reserve Champion Heavyweight 16. Grand Champion Market Lamb 17. Reserve Grand Champion Market Lamb 18. Lightweight Pair of Market Lambs 19. Middleweight Pair of Market Lambs 20. Heavyweight Pair of Market Lambs 21. Champion Pair of Market Lambs 22. Reserve Champion Pair of Market Lambs Rosette Rosette Rosette Rosette Rosette Rosette Section 12 - 4-H and FFA Sheep Fitting and Showmanship Tuesday, 3:30 p.m., Large Arena. 1. 4-H and FFA members may show an animal in fitting and showmanship contests provided it has been carried as their project. 2. Judging for fitting will take place at the same time as showmanship. There will be no placing or champions for fitting. CLASS Blue Merit - $4 01. 17 and older 02. 15-16 year olds 03. 13-14 year olds 04. 11-12 year olds 05. 9-10 year olds 06. 8 year olds 07. Champion Showman Section 13 - 4-H and FFA Sheep and Goat Obstacle Course Wednesday, 5 p.m., Ginther Barn. 1. 2. 3. 4. The obstacle course is set up to encourage proper handling of animals and to demonstrate the exhibitor’s skills. Contest will be held separately for goat and sheep exhibitors. An exhibitor may enter once for each species. Exhibitor must show his/her own animal. A score will be given for several obstacles maneuvered. Time will be kept to break ties. 1st 2nd CLASS $25 $20 01. Sheep, 8-10 year olds 02. Sheep, 11-14 year olds 03. Sheep, 15 years and up 3rd $15 4th $10 5th $5 04. Goats, 8-10 year olds 05. Goats, 11-14 year olds 06. Goats, 15 years and up 27 Rosette Section 14- 4-H and FFA Market Hogs 1. 2. 3. 4. 5. 6. 7. 8. Tuesday, 8 a.m., Swine Arena. 4-H and FFA exhibitors are limited to show and sell two market hogs. Market hogs may be gilts or barrows. Barrows must be free of testicular development and healed to show at the fair. Market hogs must be weighed at the small scale from 1-4 p.m. on Saturday, August 8, 2015. Market hogs must weigh at least 230 lbs. and not more than 300 lbs. to be eligible to show and sell at the fair. Market hogs must have a minimum hair length of 1/2 inch. Trimming ears, tail, face, and underlines is permissible. 4-H and FFA exhibitors are responsible for feeding, watering, and caring for their market hog(s) until load-out after the sale. 4-H and FFA exhibitors must be present and have charge of their animals at the time of judging in the show ring. 1st 2nd 3rd CLASS $12 $10 $8 01. Lightweight 1 02. Lightweight 2 03. Lightweight 3 04. Lightweight 4 05. Lightweight Champion 06. Reserve Lightweight Champion 07. Middleweight 1 08. Middleweight 2 09. Middleweight 3 10. Middleweight 4 4th $6 5th $5 11. Middleweight Champion 12. Reserve Middleweight Champion 13. Heavyweight 1 14. Heavyweight 2 15. Heavyweight 3 16. Heavyweight 4 17. Heavyweight Champion 18. Reserve Heavyweight Champion 19. Grand Champion Market Hog 20. Reserve Grand Champion Market Hog Rosette Rosette Rosette Rosette Rosette Rosette Rosette Rosette Section 15 - 4-H and FFA Swine Fitting and Showmanship Monday, 8 a.m., Swine Arena. 1. 4-H and FFA members may show an animal in fitting and showmanship contests provided it has been carried as their project. 2. Selected individuals will be called back to show in champion classes at the discretion of the showmanship and fitting judge. FITTING Blue Merit - $4 01. 18 years and older 03. 15, 16, and 17 year olds 05. 12, 13 and 14 year olds 07. 9, 10 and 11 year olds 09. 8 year olds 11. Champion Fitter SHOWMANSHIP Blue Merit - $4 02. 18 years and older 04. 15, 16, and 17 year olds 06. 12, 13 and 14 year olds 08. 9, 10 and 11 year olds 10. 8 year olds 12. Champion Showman 28 29 Section 16 - 4-H and FFA Dairy Goats Sunday, 10 a.m., Ginther Barn. 1. 2. 3. 4. 5. 6. 7. 8. 4-H and FFA exhibitors must be present and have charge of their animals at the time of judging in the show ring. All entries must be ADGA registered goats in the 4-H or FFA exhibitor’s name. All goats must be polled or dehorned to be entered. Any breeds with fewer than 4 entries will be shown together under the category “All Other Breeds.” Any group classes in this category must be from a single breed. Exhibitors are limited to two entries in classes 1-4 and 7-11 for each breed. No goats may be brought to the fair that are not entered in the show. Class descriptions are the same as the open show. (See Department 6) Dairy goats are released at 11 p.m. Friday, and must be on exhibit in their assigned stalls until then. BREEDS (To be shown in this order on Sunday) 01. Alpine 03. Nubian 02. LaMancha 04. Saanen 05. Toggenburg 06. Oberhasli 1st 2nd 3rd 4th 5th CLASS $10 $8 $6 $5 $4 01. Kid, birth to 4 months 02. Kid, 4 months to 8 months 03. Kid, 8 months to 1 year 04. Doe, 1 year and under 2 years, not in milk 05. Junior Champion Doe Rosette 06. Reserve Junior Champion Doe Rosette 07. Doe, 1 year and under 2 years, in milk 08. Doe, 2 years and under 3 years, in milk 09. Doe, 3 years and under 4 years, in milk 10. Doe, 4 years and under 5 years, in milk 11. Doe, 5 years and over, in milk 07. Recorded Grades 08. Nigerian Dwarf 12. Senior Champion 13. Reserve Senior Champion 14. Grand Champion 15. Reserve Grand Champion 16. Get of Sire 17. Produce of Dam 18. Dam and Daughter 19. Milking Herd (3 animals) 20. Best Udder 21. Best Doe Bred by Exhibitor 22. Best Doe in show 09. All Other Breeds Rosette Rosette Rosette Rosette Rosette Section 17 - 4-H and FFA Goat Fitting and Showmanship Sunday, 10 a.m., Ginther Barn, following the Dairy Goat Show. 1. 2. 3. 4. 4-H and FFA members may show an animal in fitting and showmanship contests provided it has been carried as their project. Judging for fitting will take place at the same time as showmanship. There will be no placings or champions for fitting. Classes will be determined by splitting all showmen into 5 divisions by their actual age. Classes 01 and 02 will be the oldest and will show first. Classes 09 and 10 will be the youngest. Showmanship will be judged by ADGA guidelines. FITTING Blue Merit - $4 01. Goat Fitting I 03. Goat Fitting II 05. Goat Fitting III 07. Goat Fitting IV 09. Goat Fitting V SHOWMANSHIP Blue Merit - $4 02. Goat Showmanship I 04. Goat Showmanship II 06. Goat Showmanship III 08. Goat Showmanship IV 10. Goat Showmanship V 11. Champion Showman Rosette 30 Section 18 - 4-H and FFA Market Goats Sunday, 10 a.m., Ginther Barn, following Goat Showmanship and Fitting. 1. 2. 3. 4. 5. 6. 7. Exhibitors can show a maximum of two market goats. They may be does or wethers. 4-H and FFA exhibitors must be present and have charge of their animals at the time of judging in the show ring. Market goats must be born after January 1, 2014 and in the exhibitor’s possession by Spring Tag Day. Market goats must be tagged at the official tagging. Market goats must have sufficient length of ear to carry an ear tag. Market goats must be castrated and dehorned at least 60 days prior to the fair. Market goats with more than 1.5 inches of horn will be sent home. Market goats must be weighed at the large scale from 1-2 p.m. on Saturday, August 8, 2015. Market goats must weigh at least 50 lbs. to be eligible to show and sell at the fair. Weight classes will be set after weigh-in. Exhibitors are responsible for feeding, watering and caring for their market goats until load-out on Friday after the sale. 1st 2nd 3rd 4th CLASS $11 $9 $8 $6 01. Lightweight I 02. Lightweight II 03. Lightweight III 04. Champion Lightweight Rosette 05. Reserve Champion Lightweight Rosette 06. Middleweight I 07. Middleweight II 08. Middleweight III 09. Champion Middleweight Rosette 10. Reserve Champion Middleweight Rosette 5th $5 11. Heavyweight I 12. Heavyweight II 13. Heavyweight III 14. Champion Heavyweight 15. Reserve Champion Heavyweight 16. Grand Champion Market Goat 17. Reserve Grand Champion Market Goat 31 Rosette Rosette Rosette Rosette DEPARTMENT 10.2 - CAVIES AND RABBITS Send completed Rabbit entry form to the Fair Office by July 1. Cavies and Rabbits will not be accepted after this date. Section 1 - 4-H and FFA Cavies Sunday, 1 p.m., Swine Arena. 1. 2. All cavies are to be judged according to the latest standard of American Rabbit Breeders Association. 4-H and FFA exhibitors must be able to properly handle and control their animal during the show. BREEDS 1. Abyssinian, Self 2. Abyssinian, Solid 3. Abyssinian, Agouti 4. Abyssinian, Marked 5. Abyssinian, Satin Self 6. Abyssinian, Satin Solid 7. Abyssinian, Satin Agouti 8. Abyssinian, Satin Marked 9. American, Self 10. American, Solid 11. American, Agouti 12. American, Broken 13. American, Dalmatian Marked 14. American, Dutch Marked 15. American, Himalayan 16. American, Tortoise Shell Marked 17. American, Tortoise Shell and White 18. American Satin, Self 1st CLASS $2.50 01. Junior Boar 02. Junior Sow 03. Intermediate Boar 04. Intermediate Sow 05. Senior Boar 2nd $2 3rd $1.50 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. American Satin, Solid American Satin, Agouti American Satin, Marked Peruvian, Self Peruvian, Solid Peruvian, Agouti Peruvian, Marked Peruvian Satin, Self Peruvian Satin, Solid Peruvian Satin, Agouti Peruvian Satin, Marked Silkie, Self Silkie, Solid Silkie, Agouti Silkie, Marked Silkie, Satin Self Silkie, Satin Solid Silkie, Satin Agouti 4th $1 06. Senior Sow 07. Best of Each Breed 08. Reserve Best of Each Breed 54. Best In Show 55. Reserve Best In Show 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. Silkie Satin, Marked Teddy, Self Teddy, Solid Teddy, Agouti Teddy, Marked Teddy, Satin Self Teddy, Satin Solid Teddy, Satin Agouti Teddy, Satin Marked White Crested, Self White Crested, Solid White Crested, Agouti White Crested, Marked Coronet, Self Coronet, Solid Coronet, Agouti Coronet, Marked Rosette Rosette Rosette Rosette Section 2 - 4-H and FFA Rabbits Sunday, 9 a.m., Swine Arena. 1. 2. 3. 4. 5. 6. 7. 8. The minimum age of does and litters is four weeks. All American Rabbit Breeders Association sanctioned breeds acceptable. Pet class entries consist of mixed breeds. Mixed breeds do not meet ARBA standards and are ineligible for breed classes. 4-H and FFA exhibitors must be able to properly handle and control their animals during the show. All 4-H and FFA rabbits must have an ear tattoo to be exhibited at the fair. Doe must be in possession of exhibitor by April 15. Meat pen animals must be born between May 2 - June 1 and raised by the exhibitor. Members can register up to two meat pens of rabbits. Meat pens consist of three rabbits of the same breed, same variety and not over 10 weeks of age. Each rabbit in the pen must weigh 3-5 lbs. and will be weighed at check-in. 9. Meat pen classes will be set after weigh-in. 10. All rabbits are to be judged according to the latest standard of American Rabbit Breeders Association. 11. No does with litters. 32 BREEDS 1. American, Blue 2. American, White 3. American Fuzzy Lop, Broken 4. American Fuzzy Lop, Solid 5. American, Sable 6. Angora English, White 7. Angora English, Colored 8. Angora French, White 9. Angora French, Colored 10. Angora Giant 11. Angora Satin, White 12. Angora Satin, Colored 13. Belgian Hare 14. Beveren 15. Californian 16. Champagne D’Argent 17. Checkered Giant 18. Chinchilla, American 19. Chinchilla, Giant 20. Chinchilla, Standard 21. Cinnamon 22. Creme D’Argent 23. Dutch, Black 24. Dutch, Blue 25. Dutch, Chocolate 26. Dutch, Gray 27. Dutch, Steel 28. Dutch, Tortoise 29. Dwarf Hotot 30. English Spot 31. Flemish Giant, Black 32. Flemish Giant, Blue 33. Flemish Giant, Fawn 34. Flemish Giant, Light Gray 35. Flemish Giant, Sandy 36. Flemish Giant, Steel Gray 37. Flemish Giant, White 38. Florida White 39. Harlequin Japanese 40. Harlequin Magpie 41. Havana 42. Himalayan, Black 43. Himalayan, Blue 44. Himalayan, Chocolate 45. Himalayan, Lilac 46. Holland Lop, Broken 47. Holland Lop, Solid 48. Hotot 49. Jersey Wooly, Aqouti 50. Jersey Wooly, AOV 51. Jersey Wooly, Self 52. Jersey Wooly, Shaded 53. Jersey Wooly, Tan Pattern 54. Lilac 55. Lionhead 56. Lop, English, Broken 57. Lop, English, Solid 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100. 101. 102. 103. 104. 105. 106. 107. 108. 109. 110. 111. 112. 113. 114. 115. Lop, French, Broken Lop, French, Solid Lop, Mini, Broken Lop, Mini, Solid Mini Rex, Black Mini Rex, Blue Mini Rex, Broken Mini Rex, Castor Mini Rex, Chinchilla Mini Rex, Chocolate Mini Rex, Harlequin Mini Rex, Himalayan Mini Rex, Lilac Mini Rex, Lynx Mini Rex, Opal Mini Rex, Otter Mini Rex, Red Mini Rex, Seal Mini Rex, Tortoise Mini Rex, White Mini Satin, Siamese Mini Satin, Red Mini Satin, White Mini Satin, Black Netherland Dwarf, Black Netherland Dwarf, Blue Netherland Dwarf, BEW Netherland Dwarf, Chestnut Netherland Dwarf, Chinchilla Netherland Dwarf, Chocolate Netherland Dwarf, Fawn Netherland Dwarf, Himalayan Netherland Dwarf, Lilac Netherland Dwarf, Lynx Netherland Dwarf, Opal Netherland Dwarf, Orange Netherland Dwarf, Otter Netherland Dwarf, REW Netherland Dwarf, Sable Marten Netherland Dwarf, Sable Point Netherland Dwarf, Siamese Sable Neth. Dwarf, Siamese Smoke Pearl Netherland Dwarf, Silver Marten Neth. Dwarf, Smoke Pearl Marten Netherland Dwarf, Squirrel Netherland Dwarf, Steel Netherland Dwarf, Tan Netherland Dwarf, Tortoise Shell Netherland Dwarf, Broken New Zealand, Black New Zealand, Red New Zealand, White New Zealand, Broken Palomino Polish, Black Polish, Blue Polish, Broken Polish, Chocolate 33 116. 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 128. 129. 130. 131. 132. 133. 134. 135. 136. 137. 138. 139. 140. 141. 142. 143. 144. 145. 146. 147. 148. 149. 150. 151. 152. 153. 154. 155. 156. Polish, BEW Polish, REW Rex, Black Rex, Black Otter Rex, Blue Rex, Broken Rex, Californian Rex, Castor Rex, Chinchilla Rex, Chocolate Rex, Lilac Rex, Lynx Rex, Opal Rex, Red Rex, Sable Rex, Seal Rex, White Rhinelander Satin, Black Satin, Blue Satin, Broken Satin, Californian Satin, Chinchilla Satin, Chocolate Satin, Copper Satin, Otter Satin, Red Satin, Siamese Satin, White Silver Silver, Fox Silver, Marten Black Silver, Marten Blue Silver, Marten Chocolate Silver, Marten Sable Tan, Black Tan, Blue Tan, Chocolate Tan, Lilac Thrianta Pet Class - one entry per exhibitor for Huntingdon County Only. 1st 2nd 3rd 4th $3 $2.50 $2 $1.50 CLASS 01. Junior Buck 02. Junior Doe 03. Intermediate Buck 04. Intermediate Doe 05. Senior Buck 06. Senior Doe 07. Best of Each Breed 08. Reserve Best of Each Breed 09. Best of Grade 10. Reserve Best of Grade 167. Best in Show 168. Reserve Best in Show 5th $1 Rosette Rosette Meat Pens - three rabbits - All same breed and variety. 1st 2nd 3rd CLASS $5 $4 $3 156. Lightweight 157. Lightweight Champion 158. Lightweight Reserve Champion 159. Middleweight 160. Middleweight Champion 161. Middleweight Reserve Champion 4th $2 5th $1 162. 163. 164. 165. 166. Rosette Rosette Rosette Rosette Heavyweight Heavyweight Champion Heavyweight Reserve Champion Grand Champion Meat Pen Reserve Grand Champion Meat Pen Rosette Rosette Rosette Rosette Section 3 - Rabbit Fitting and Showmanship Sunday, 9 a.m., Swine Arena. 4-H and FFA exhibitors may show in a showmanship contest provided the animal has been carried as the showman’s project. CLASS Blue Merit - $2 01. Age 18 and over 02. Age 15, 16, and 17 years old 03. Age 12, 13, and 14 years old 04. Age 10 and 11 years old 05. Ages 8 and 9 years old 06. Grand Champion Fitting and Showmanship 07. Reserve Grand Champion Fitting and Showmanship DEPARTMENT 10.3 4-H AND FFA GRAINS, FORAGES, VEGETABLES, FRUITS, AND HERBS 1. 2. 3. 4. 5. 6. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Each article must have been made or grown by a 4-H or FFA member within the current year. Each article should be part of the specific project(s) in which the member is enrolled within the current year. Exhibitors can only enter one item in each class. Reasonable care will be taken to protect all exhibits on display from all injury and damage. The fair is not responsible for accidents, loss or damage by water, fire, theft, or otherwise, whatever may be the cause or extent of the damage or loss. Section 1 - Field Corn 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 01. Field Corn - White or Yellow (6 ears uniform in size) 02. Indian Corn (6 ears or stalks) 03. Field Corn without roots (6 stalks) 04. Shelled Corn (1 gallon in Ziploc-style plastic bag) Section 2 - Small Grains Exhibit will consist of one gallon of grain placed in a Ziploc-style plastic bag. 1st CLASS $2 01. Oats 02. Wheat 03. Winter Barley 2nd $1.50 3rd 4th $1.25 $1 04. Rye 05. Spelts 06. Soybean 07. Other 08. Forages and Grains Champion 09. Forages and Grains Reserve Champion Section 3 - Hay Long Hay only. An exhibit shall consist of a bale section at least 8” thick or an equivalent amount if cut from hay in the mow. 1st CLASS $2 ALFALFA HAY 01. First Cutting 02. Later Cutting 2nd $1.50 3rd $1.25 4th $1 03. First Cutting - not containing more than 50% grasses 04. Later Cutting - not containing more than 50% grasses 34 OTHER LEGUME MIXED HAY 05. First Cutting - not containing more than 50% grasses 06. Later Cutting - not containing more than 50% grasses GRASS HAY 07. First Cutting - not containing more than 10% alfalfa/other legume 08. Later Cutting - not containing more than 10% alfalfa/other legume MIXED HAY 09. First Cutting - any mixture not classified in the previous classes but contains 50% or more single or in combination of Alfalfa, Timothy, Clover and grasses. 10. Later Cutting - any mixture not classified in the previous classes but contains 50% or more single or in combination of Alfalfa, Timothy, Clover and grasses. SUMMER AND ANNUAL GRASSES 11. Summer and Annual Grasses - Sudan, Sorghum, etc. 12. Champion Hay Rosette 13. Reserve Champion Hay Rosette Section 4 - Silage/Haylage Exhibits shall consist of one gallon of silage/haylage placed in a gallon Ziploc-style plastic bag. 1st CLASS $2 01. Corn Silage 02. Haylage, Alfalfa 2nd 3rd 4th $1.50 $1.25 $1 03. Haylage, Alfalfa mixed 04. Haylage, Other 05. High Moisture Corn 06. Sorghum Silage 07. Other Silages Section 5 - Vegetables Vegetables should be cleaned and/or washed. Amount indicated in parentheses. 1st CLASS $2 BEANS 01. Dry Shell (1 qt.) 02. Green Shell (1 qt.) 03. Lima (10) 2nd $1.50 3rd $1.25 4th $1 ONIONS 29. Bottle - Mature for storage (5) 30. Red - Mature for storage (5) 31. Sweet Spanish - Mature for storage (5) 32. White - Mature for storage (5) 33. Yellow - Mature for storage (5) 34. Bunching - Mature for storage (5) 04. Green Snap (10) 05. Yellow Snap (10) 06. BEETS - Topped (3) 07. BROCCOLI - Large Head (1) 08. BRUSSELS SPROUTS (1 qt.) CABBAGE 09. Chinese (1 head) 10. Flat head (1 head) 11. Red (1 head) 35. PARSNIPS - Topped (5) PEAS 36. Edible Pod (10 pods) 12. Round Head (1 head) 13. Savory (1 head) PEPPERS 38. Jalapeno (3) 39. Banana (3) 40. Sweet - Green (3) 41. Sweet - Yellow (3) 14. CARROTS - Topped (5) 15. CAULIFLOWER - (1 head) 16. CELERY - (1 plant in soil) SWEET CORN 17. Yellow (5 ears, husk on) 18. White (5 ears, husk on) 19. Other (5 ears, husk on) POTATOES 45. White (5) 46. Red (5) 42. Sweet - Red (3) 43. Chili (3) 44. Other (3) 47. Sweet (5) 48. Other (5) 49. RADISHES (5) CUCUMBER 20. Under 3 inches (5) 21. 3-5 inches (5) 22. Over 5 inches (5) 23. EGGPLANT (1) 24. ENDIVE (1 plant in soil) 25. GOURDS (5) 26. KALE (1 stalk in soil) 27. KOHLRABI 28. LETTUCE (1 plant in soil) 37. Shelling (10 pods) SQUASH - SUMMER (1) 50. Scalloped or Patty Pan 51. Crook or Straight Necks 52. Cocozelle or Zucchini 35 53. Spaghetti 54. Other SQUASH - WINTER (1) 55. Acorn 56. Butternut/Buttercup 57. Turks Turban 58. Other PUMPKINS 59. Field Pumpkins (1) 60. Mini Pumpkins (3) 61. RHUBARB (5 stems) 62. SPINACH (1 stalk in soil) 63. SWISS CHARD (1 stalk in soil) 66. Yellow (5) 67. Green (5) 68. Cherry Tomatoes (5) 69. Italian (5) 70. Other (5) TOMATOES 64. Red (5) 65. Pink (5) 71. TURNIPS (3) 72. OTHER Section 6 - Fruits 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 01. Strawberry (1 plant in soil with runners) 02. Red Raspberry (1 plant in soil with runners) 03. Black Raspberry (1 plant in soil with runners) 04. Domestic Blackberries (1 stalk in soil with runners) 05. Blueberry (1 stalk in soil with runners) 06. Muskmelon (1 melon) 07. Honeydew Melon (1 melon) 08. Watermelon, Oblong (1 melon) 09. Watermelon, Round (1 melon) 10. Tree Fruit, Apples (5) 11. Tree Fruit, Pears (5) 12. Tree Fruit, Peaches (5) 13. Other Section 7 - Herbs Place small amounts of herb in a pint size Ziploc-style bag. Each herb exhibit should include a favorite recipe using the herb. 1st 2nd 3rd CLASS $2 $1.50 $1.25 01. Catnip plus a homemade catnip toy 02. Chives 03. Dill 4th $1 04. Parsley 05. Lemon Balm 06. Thyme 13. Fruit and Vegetable Champion Rosette 1. 2. 3. 4. 5. 6. 7. 07. Rosemary 08. Marjoram 09. Basil 10. Oregano 11. Garlic 12. Mint 14. Fruit and Vegetable Reserve Champion 13. Other Rosette DEPARTMENT 10.4 - 4-H AND FFA FLORAL EXHIBITS Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon Each article must have been made or grown by a 4-H or FFA member within the current year. Each article should be part of the specific project(s) in which the member is enrolled within the current year. Exhibitors can only enter one item in each class. Reasonable care will be taken to protect all exhibits on display from all injury and damage. The fair is not responsible for accidents, loss or damage by water, fire, theft or otherwise, whatever may be the cause or extent of the damage or loss. Entries in a class should be one color and variety unless otherwise specified, attractive, and have uniformity. Section 1 - Outdoor Flowers - Annuals 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 01. Ageratum (3 stems) 02. Aster (3 blooms) 03. Bachelor’s Buttons (3 stems) 04. Calendula (3 blooms) 05. Cosmos (3 blooms) 06. Dahlia (1 bloom) 07. Gladiolus (1 bloom) 08. Marigold, Sm. under 2” (3 blooms) 09. Marigold, Lg. over 2” (3 blooms) 10. Nasturtium (3 blooms) 11. Pansy (3 blooms) 12. Petunia (3 blooms) 13. Snapdragon (3 spikes) 14. Zinnia, Sm. under 2” (3 blooms) 15. Zinnia, Lg. over 2” (3 blooms) 16. Celosia (Cockscomb), Plume (3 blooms) 17. Celosia (Cockscomb), Crested (3 blooms) 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. Geranium, Potted (at least 3 blooms) Globe Amaranth (3 blooms) Dusty Miller (3 stems) Hanging Flowering Basket, Fuschia Hanging Flowering Basket, Impatiens Hanging Flowering Basket, Other Small Flower Box (at least 3 varieties of flowers in soil) Sunflowers, Ornamental (3 stems) Sunflowers, Seed (1 head) Strawflower Salvia (3 blooms) Torenia (3 blooms) Nicotiana (3 blooms) Impatiens, Regular (potted) Impatiens, New Guinea (potted) Other Annual 36 Section 2 - Outdoor Flowers - Perennials 1st 2nd CLASS $2 $1.50 01. Chrysanthemum (3 stems) 02. Delphinium (1 spike) 03. Dianthus (3 blooms) 04. Lilies (1 stalk) 05. Roses (3 flowers) 06. Scabiosa (3 blooms) 07. Sweet Peas (3 stems) 3rd $1.25 4th $1 08. Daisy, Gloriosa (3 blooms) 09. Daisy, Shasta (3 blooms) 10. Feverfew (3 stems) 11. Yarrow (3 blooms) 12. Cleome (3 blooms) 13. Other Section 3 - Indoor Plants and Flowers 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 BEGONIAS 01. Angel Wing 02. Wax (Bedding) 03. Tuberous CACTI 04. Holiday 05. Other 06. COLEUS FERNS 07. Large (Boston, Dallas, Asparagus, Rabbit’s Foot) 08. Small (Bird’s Nest, Small Asparagus) IVY 09. Swedish 10. German 11. Variegated 12. Grape 13. English 14. PHILODENDRON 15. WANDERING JEW SUCCULENT PLANTS 16. Jade 17. Pepperomia 20. 21. 22. 23. 24. 25. 26. 27. PRAYER PLANT AFRICAN VIOLET SPIDER PLANT CHINESE EVERGREEN NORFOLK ISLAND PINE PEACE LILY DISH GARDEN (3 or more specimens in a container) TERRARIUMS (3 or more plants in a glass enclosed container) FICUS 28. Rubber Plant 30. 31. 32. 33. BROMELIAD DIEFFENBACHIA POTHOS DRACENA OTHER 34. Foliage Plant 18. Aloe 29. Weeping Fig 35. Flowering Plant 36. MEET THE PLANTS - Poster showing an experiment you have done from the project book and the results. 19. SNAKE PLANT Section 4 - Flower Arranging 1st 2nd 3rd 4th CLASS $5 $4 $3 $2 ARRANGEMENT OF FRESH FLOWERS 01. Beginner (age 8-10 years) 02. Intermediate (age 11-14 years) 03. Senior (age 15 years and over) CORSAGE 10. Beginner (age 8-10 years) 11. Intermediate (age 11-14 years) 12. Senior (age 15 years and over) ARRANGEMENT OF SILK FLOWERS 04. Beginner (age 8-10 years) 05. Intermediate (age 11-14 years) 06. Senior (age 15 years and over) FRESH HOLIDAY ARRANGEMENT 13. Beginner (age 8-10 years) 14. Intermediate (age 11-14 years) 15. Senior (age 15 years and over) ARRANGEMENT OF DRIED FLOWERS 07. Beginner (age 8-10 years) 08. Intermediate (age 11-14 years) 09. Senior (age 15 years and over) 16. OTHER ARRANGEMENT Section 5 - Landscape Gardening A vase of flowers from your flower garden, your flower garden plan (see page 22 of project book) and a photograph of the garden. 1st 2nd CLASS $2 $1.50 01. Beginner (age 8-10 years) 3rd $1.25 4th $1 02. Intermediate (age 11-14) 37 03. Senior (age 15 and over) DEPARTMENT 10.5 - 4-H AND FFA CONTESTS 1. Send completed General entry form to the Fair Office by July 1. 2. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. 3. Reasonable care will be taken to protect all exhibits on display from all injury and damage. The fair is not responsible for accidents, loss or damage by water, fire, theft or otherwise, whatever may be the cause or extent of the damage or loss. 4. FFA chapters should enter their exhibit in Department 20. Section 1 - 4-H Group Exhibits 1st 2nd 3rd 4th CLASS $25 $20 $15 $10 01. 4-H Club Exhibit - exhibit not to exceed 4’x2’ all other worthy entries $5 Section 2 - Tractor and Skidsteer Loader Contests Thursday, 9 a.m., Grandstand. For active 4-H or FFA members 14 years of age or older by the day of the contest. Each club or chapter is limited to four entries. Equipment furnished. 1st 2nd CLASS $16 $14 01. Tractor Driving Contest 3rd $10 4th 5th 6th $8 $6 $4 02. Skidsteer Loader Driving Contest DEPARTMENT 10.6 - 4-H AND FFA EXHIBITS 1. 2. 3. 4. 5. 6. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Each article must have been made or grown by a 4-H or FFA member within the current year. Each article should be part of the specific project(s) in which the member is enrolled within the current year. Exhibitors can only enter one item in each class. Reasonable care will be taken to protect all exhibits on display from all injury and damage. The fair is not responsible for accidents, loss or damage by water, fire, theft or otherwise, whatever may be the cause or extent of the damage or loss. Section 1 - Conservation 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 WATER CONSERVATION 14x22” poster or display on activity completed. 01. Beginner (ages 8-10) 02. Intermediate (ages 11-14) 03. Senior (ages 15 and over) PEST CONTROL 14x22” poster or display on activity completed. 04. Beginner (ages 8-10) 05. Intermediate (ages 11-14) 06. Senior (ages 15 and over) WOODWORKING FOR WILDLIFE 07. Game Feeder 08. Duck Nesting Box 09. Bird Feeder 10. Birdhouse 11. Other UNIT 1 - WILDLIFE IS ALL AROUND US 14x22” poster on the habitat, food and cover needs 12. Herbivore 13. Carnivore 14. Omnivore UNIT 2 - WILDLIFE IS ALL AROUND US 15. Spring - Homemade Birdhouse UNIT 3 - WILDLIFE IS ALL AROUND US 16. Summer - Choose a favorite bird and build a nest from materials that bird would use to build its nest. Exhibit this homemade nest and 3x5 card indicating bird, where nest can be found and material used. UNIT 4 - WILDLIFE IS ALL AROUND US 17. Fall - Make a 14x22” map of an area around your home. Show types of wildlife cover as they appear in that area. Build one additional wildlife cover and show it on the map. (e.g. brush pile, birdhouse, plant a tree.) UNIT 5 - WILDLIFE IS ALL AROUND US 18. Winter - Pine Cone Feeder 19. Winter - Jug Feeder 20. WILDLIFE ECOLOGIST - Nature journal of project activities 21. WILDLIFE MANAGER - Nature journal of project activities 22. SELF-DETERMINED PROJECT - 14x22” poster or approved display showing completed project goals. 38 Section 2 - Entomology 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 01. Catch the Bug or Creepy Crawlies - exhibit 25 different adult insects in a minimum of 5 orders, properly mounted and labeled. 02. What’s Bugging You - Exhibit 50 different adult insects in a minimum of 7 orders properly mounted and labeled. 03. Dragon, House and Other Flies - Exhibit 75 insects in a minimum of 9 orders properly mounted and displayed. 04. Special Collection - Exhibit 60-80 insects properly mounted and displayed. 05. Self-Determined Project - 14x22” poster or approved display showing completed project goals. Submit entry in photo album or 3-ring binder. Section 3 - Photography 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 01. Focus on Photography - 3 photo journal pages from project book. 02. Controlling the Image - 3 photo journal pages from project book. 03. Mastering Photography - 3 photo journal pages from project book. 04. Self-Determined Project - 14x22” poster or approved display showing completed project goals. Section 4 - Engineering 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 ELECTRIC 01. Electric 1 - Exhibit a working circuit with light or lamp. 02. Electric 1 - Exhibit a working circuit with buzzer or other object. 03. Electric 2 - Exhibit a rocket launcher and label a poster of a circuit board demonstrating closed circuit, parallel circuit, and series circuit. 04. Electric 2 - Exhibit a building alarm and label a poster of a circuit board demonstrating closed circuit, parallel circuit and series circuit. 05. Electric 3 - Exhibit a home wiring plan with components identified 06. Electric 4 - Exhibit an LED flasher 07. Electric 4 - Exhibit an SCR intruder alarm WELDING 08. Arc Welding Sample 09. Oxy-acetylene Welding - Small Sample 10. Oxy-acetylene Welding - Medium Sample 11. Oxy-acetylene Welding - Large Sample 12. Mig/Tig Welding Sample - Small Sample 13. Mig/Tig Welding Sample - Medium Sample 14. Mig/Tig Welding Sample - Large Sample ROCKETRY Exhibit 2-liter bottle rocket and poster on project topic learned. 24. Beginner (ages 8-10) 25. Intermediate (ages 11-14) 26. Senior (ages 15 and over) WOODWORKING BEGINNER (1st year) 27. Small item (under 12 inches) 28. Medium item (12 to 24 inches) 29. Large item (over 24 inches) 30. Rework/Refinished Item WOODWORKING INTERMEDIATE (2-4 years) 31. Small item (under 12 inches) 32. Medium item (12 to 24 inches) 33. Large item (over 24 inches) 34. Rework/Refinished item WOODWORKING ADVANCED (5 years and over) 35. Small item (under 12 inches) 36. Medium item (12 -24 inches) 37. Large item (over 24 inches) 38. Rework/Refinished Item ROCKETRY Exhibit single stage rocket from kit, simple tube design, and poster of project topic learned. 15. Beginner (ages 8-10) 16. Intermediate (ages 11-14) 17. Senior (ages 15 and over) SMALL ENGINES 39. Exhibit up to 3.5 horsepower engine 40. Exhibit a 4 to 7.5 horsepower engine ROCKETRY Exhibit single stage rocket from kit, advanced design, and poster of project topic learned. 18. Beginner (ages 8-10) 19. Intermediate (ages 11-14) 20. Senior (ages 15 and over) LAWN AND GARDEN 41. Repair and exhibit a large piece (over 8 hp) of lawn and garden equipment. Make a poster on small engine shop safety. 42. OTHER ENGINEERING PROJECTS ROCKETRY Exhibit multi-stage rocket from kit, and poster of project topic learned. 21. Beginner (ages 8-10) 22. Intermediate (ages 11-14) 23. Senior (ages 15 and over) 39 43. SELF-DETERMINED PROJECT - 14x22” poster or approved display showing completed project goals. Section 5 - Apiary 1st 2nd 3rd CLASS $2 $1.50 $1.25 01. Light Comb, 3 sections 02. Dark Comb, 3 sections 03. Light Extracted Honey, 3 one-lb. jars 4th $1 04. Dark Extracted Honey, 3 one-lb. jars 05. Bees Wax, 1 three-lb. jar 06. Self-Determined Project - 14x22 poster or approved display showing completed project goals. Section 6 - Forestry 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 ADOPT-A-TREE 01. 14x22” poster or album of the following: type of tree, leaf print, twig, seeds or nuts from tree, pictures of your tree during each season (fall, winter, spring and summer) TREE TOP - 14x22” poster or album depicting two of the activities completed. 02. Beginner (ages 8-10) 03. Intermediate (ages 11-14) 04. Senior (ages 15 and over) TREES AND ME = FORESTRY - 14x22” poster or album depicting three of the activities completed. 05. Beginner (ages 8-10) 06. Intermediate (ages 11-14) 07. Senior (ages 15 and over) ADVANCING IN FORESTRY 08. 14x22” poster or album depicting three of the activities completed. SELF-DETERMINED PROJECT 09. 14x22” poster or album or approved display showing completed project goals. Section 7 - Veterinary Science 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 UNIT 1 01. 14x22” poster of normal and abnormal characteristics of animals. 02. 14x22” poster of charts showing temperature, respiration and heart change under varying conditions. UNIT 2 03. 14x22” poster of a disease, its symptoms, methods of diagnosis, treatment, side effects and any effects on human health and/or economics UNIT 3 04. Journal of your own project plan 05. 14x22” poster or photographic exhibit album of your own project plan SELF-DETERMINED PROJECT 06. 14x22” poster or approved display showing completed project goals. Section 8 - Animal Science 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 01. EMBRYOLOGY - 14x22” poster which includes temperature and humidity change with hatch rate, drawings of developing embryo and any other pictures. PET CARE - FIRST AID OR GROOMING KIT (6 items) 05. Beginner (ages 8-10) 06. Intermediate (ages 11-14) 07. Senior (ages 15 and over) PET CARE 14x22” poster with photo exhibit of pet and brief history of pet including breeding, health, and feeding chart. 02. Beginner (ages 8-10) 03. Intermediate (ages 11-14) 04. Senior (ages 15 and over) LEARNING ABOUT HORSES 14x22” poster regarding any phase of caring for horses. 08. Beginner (ages 8-10) 09. Intermediate (ages 11-14) 10. Senior (ages 15 and over) 40 CAT 14x22” poster displaying at least one project topic. 11. Level 1 12. Level 2 13. Level 3 DOG 14x22” poster displaying at least one project topic. 14. Level 1 15. Level 2 16. Level 3 SHEEP WOOL Sheep project members only. Fleece must be properly tied with paper twine. 17. Fine Wool Fleece 18. Medium Wool Fleece 19. Natural Colored Wool Fleece ALPACA WOOL Fleece must be exhibited in plastic bag. 20. White Fleece 21. Beige/Fawn Fleece 22. Brown Fleece 23. Black Fleece MODEL HORSES 24. 1st year Grooming and Showmanship with pattern 25. Advanced Grooming and Showmanship with pattern 26. 1st year Halter Kit 27. 1st year Saddle Kit 28. 2nd year Saddle Kit 29. 3rd year Saddle Kit 30. Advanced Saddle Kit 31. 1st year customized model by exhibitor 32. Advanced customized model by exhibitor POULTRY 14x22” poster with photo of poultry and project topic. 33. Beginner (ages 8-10) 34. Intermediate (ages 11-14) 35. Senior (ages 15 and over) 36. SELF-DETERMINED PROJECT - 14x22” poster or approved display showing completed project goals. Section 9 - Recreation 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 ORIENTEERING 01. Beginners - 14x22” exhibit of orienteering score cards with a picture of member. 02. Advanced - 14x22” exhibit of a map of an orienteering course and the use of a compass or how to make one. ARCHERY 03. Level 1 - Exhibit 10 rounds on 5x8” card and attached to an arrow as described in project book; display one arrow that has been refletched and recrested. 04. Level 2 - Exhibit 11 rounds on 5x8” card as described in project book; display one commercial string (an extra string ready for bow) with the serving and nock indicator prepared by the member. RIFLERY 05. Display three best targets on poster board in each of 3 positions, total 9 targets (prone, kneeling or sitting, standing). Label targets with position, score, date, your picture and club name. AIR RIFLE 06. Beginners - Display three best targets on poster board in each of three postitions, total 9 targets (prone, kneeling or sitting, standing). Label targets with position, score, date, your picture and club name. 07. Advanced - Display five best targets on poster board in each of three postitions, total 15 targets (prone, kneeling or sitting, standing). Label targets with position, score, date, your picture and club name. AIR PISTOL 08. Beginners - Display 2 targets on poster board in each of 2 positions, total 4 targets. Standing, using 2-hand hold, no artificial support and standing, using 1-hand hold, no artificial support. Label targets with position, score, date, your picture and club. 09. Advanced - Display eight best targets on poster board in which firing was done in a standing position, using a onehand hold without artificial support. Label targets with position, score, date, your picture and club name. BICYCLE ADVENTURES 10. Level 1 - 14x22” poster display of proper bike riding hand signals and a photo of you and your bike. 11. Level 2 - 14x22” display of basic maintenance procedures you would do to your bike to assure it is in proper operating condition and a photo of you and your bike. 12. Level 3 - 14x22” display of any bike safety procedures and a photo of you and your bike. 41 COMPUTER MYSTERIES 13. Unit 1 - Display 4 greeting cards representing holidays and special occasions. 14. Unit 2 - Web Topic - 14x22” poster or scrapbook on topic researched. 15. Unit 2 - T-shirt, magazine animation or special effects photograph. 16. Unit 3 - Color presentation, animation or map. SPORT FISHING 17. Take The Bait - Poster with 4 species of Pennsylvania fish labeled and described. One photo of you and fish you caught. 18. Reel In The Fun - Poster of 3 types of tackle and 3 types of bait labeled. (Drawings and photos only.) 19. Cast Into The Future - Poster of 3 types of tackle and 5 types of bait labeled. (Drawings and photos only.) SELF-DETERMINED PROJECT 20. 14x22” poster or approved display showing completed project goals. Section 10 - Personal Development and Citizenship 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 01. Unit 1 - Leadership Skill Development, (ages 12-14) - 22x28” poster including the leadership role(s) selected, descriptions and photos of activities chosen within the role(s) and a summary of leadership concepts learned. 02. Unit 2 - Leadership Skill Development, (ages 15-18) - 22x28” poster including the leadership role(s) selected, descriptions and photos of activities chosen within the role(s), and a summary of leadersip concepts learned. 03. Unit 3 - Leadership - 14x22” display of the following: a copy of your leadership plan, a copy of your club program plan, photos of you working with younger 4-H members, helping with club and/or county activities. 04. People Work and Me - 14x22” poster display on your career choice. 05. Get Ready, Get Set, Get A Job - 14x22” poster display of a career area. Display to include: career chosen, education and training needed, rural or urban work, future outlook for job prospects. 06. Kids & Kash - 14x22” poster on any phase of the project 07. Exercising Character - 14x22” poster of what you learned in the project. 08. On My Own and OK - 14x22” poster of what you learned in the project. 09. And My World - Unit 1 - 14x22” poster of one of the activities done in this project 10. And My World - Unit 2 - 14x22” poster of one of the activities done in this project 11. And My World - Self-Determined Project - 14x22” poster or approved display showing completed project goals. 12. Other Personal Development - 14x22” poster of what you learned in the project. 13. Self-Determined Project - 14x22” poster or approved display showing completed project goals. 1. 2. 3. 4. 5. 6. DSendEPARTMENT 10.7 - 4-H AND FFA HOME ECONOMICS completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Each article must have been made or grown by a 4-H or FFA member within the current year. Each article should be part of the specific project(s) in which the member is enrolled within the current year. Exhibitors can only enter one item in each class. Reasonable care will be taken to protect all exhibits on display from all injury and damage. The fair is not responsible for accidents, loss or damage by water, fire, theft or otherwise, whatever may be the cause or extent of the damage or loss. Section 1 - Foods and Nutrition 1. All food entries should be on paper plates or other disposable plates and covered with plastic wrap or Ziploc-style plastic bag. 2. Posters should be 14x22” and will be judged on the basis of visual impact, creativity, neatness and accuracy of information. 3. Please include member’s name in top left corner. 1st 2nd 3rd 4th CLASS $3 $2 $1.50 $1 CANNING - process and seal with recommended methods, two part lid. Exhibit one jar per class. 01. Fruit, Peaches 05. Vegetables, Tomatoes 09. Vegetables, Other 02. Fruit, Pears 06. Vegetables, Tomato Juice 10. Jam 03. Fruit, Cherries 07. Vegetables, Green Beans 11. Jelly 04. Fruit, Other 08. Vegetables, Pickles 12. Butter 42 I SPY IN THE KITCHEN 13. Peanut butter kisses (4) or other no bake cookies (4) 14. Trail mix or granola 1/2 cup in a clear 1/2 pint jar 15. Bar cookies (4), any type 16. Oatmeal raisin cookies (4) 17. Poster on cooking terms, measuring or a food science topic LET’S BAKE QUICK BREAD 18. Muffins (4), any type 19. Biscuits (4), any type 20. Loaf (1), fruit bread STAR SPANGLED FOODS 23. Snickerdoodles (4) 24. Oatmeal Muffins (4) YEAST BREADS ON THE RISE 27. Pretzels (4) 28. Yeast rolls (4) 29. Loaf or round of yeast bread (1) 21. Loaf (1), vegetable, or peanut butter bread 22. Poster on quick bread technique 25. Coffee cake (1 cake) made without yeast 26. Poster depicting foods of a region or culture within the U.S. 30. Bread machine loaf (1) or rolls made in bread machine (4) 31. Poster showing ways to shape rolls GLOBAL GOURMET 32. A dessert cake or bread from another country or culture (indicate country or culture and provide recipe with exhibit) 33. Poster giving information about foods from a country or culture outside the U.S. BREADS AROUND THE WORLD 34. A loaf or round of bread from another country or culture outside U.S. Include recipe. 35. A plate of four (4) rolls, pretzels, tortillas or smaller breads from another country or culture. Include recipe. 36. Poster about a specific bread and country or culture it represents. Include recipe. MICROWAVE MAGIC LEVEL 1: BAG OF TRICKS 37. Microwave fudge (4 pieces) 39. Food-safe dessert (4 pieces) 38. Food-safe snack (4 pieces) 40. Poster on microwave equipment, power levels or nutrition information MICROWAVE MAGIC LEVEL 2: MICROWAVE MAGICIANS 41. Upside-down cake (1 layer) 43. Poster on cooking or meal planning 42. Brownies or bar cookies (4 pieces) MICROWAVE MAGIC LEVEL 3: AMAZING RAYS 44. Coffee cake (1 layer) 46. Toffee or chocolate candy (4 pieces) 45. Peanut Brittle (4 pieces) 47. Poster on reheating or making casseroles MICROWAVE MAGIC LEVEL 4: PRESTO MEALS 48. Layer cake - unfrosted (1 layer) 50. Jar of jelly or jam recipe in book 49. Cupcakes (4) 51. Poster of microwave cooking benefits or other project tips MAKE IT WITH MIXES 52. Plain small items - 3 cookies or muffins made with a commercial mix and the mix box. 53. Large item - 1 cake or bread made with a commercial mix and the mix box. (Bring 1/2 of this item to exhibit) 54. Variation of a mix item as identified on the box. 55. Poster on topic in the project book. 56. SELF-DETERMINED PROJECT - 14x22” poster or approved display showing completed project goals. Section 2 - Clothing and Textiles All clothing entries should be on a hanger, if appropriate, and enclosed in a clear plastic bag. 1st 2nd 3rd 4th CLASS $5 $4 $3 $2 SEW MUCH FUN 01. Pants with elastic or drawstring waistband 02. Shorts with elastic or drawstring waistband 03. Skirt with elastic or drawstring waistband 04. Apron with elastic or drawstring waistband 05. Shirt, top, or blouse with casing or simple closure 06. Costume, night clothes, or dress with casing or simple closure 07. “Instant” top, skirt, or dress using a preshirred fabric or cut-out 08. Other simple garment 43 SEW MUCH MORE 09. Travel, bed, sewing caddy or pocket on beach towel 10. Draft dodger 11. Potholders or mitt 12. Pillow or quillow 13. Pajama tote, laundry or gym bag 14. Wall hanging 15. Quillow - quilt that folds into a pillow 16. Other item (not a garment) STITCH BY STITCH 17. Sampler with a variety of hand stitches, buttons or patches 18. Decorative hand stitches on a purchased, sewn or knitted garment KNITS 21. Knit T-shirt 22. Knit slacks, shorts, skirt or culottes 23. Knit jogging suit or playsuit 24. Knit sweatshirt or jacket 19. Hand-stitched large item - more than 12 inches 20. Two hand-stitched small items - less than 12 inches 25. Knit dress 26. Other knit outfit 27. Outfit using both knit and woven construction COORDINATES 28. Simple top, vest or poncho and a skirt or slacks 29. Simple dress, jumper or shift 30. Other simple garment with a drawing or photo attached of how it coordinates with other pieces worn with it. SEPARATES - Garments in separates project must include two or more advanced techniques such as zipper, lining, set-in sleeves, waistband, buttons, buttonholes, collar, and hand hem. 31. Two (or more) piece non-tailored outfit 32. Dress, two-piece dress, or jumper 33. Coat or jacket - non-tailored - with a picture or photo attached of how it coordinates with other pieces worn with it. 34. Non-tailored garment with a picture or photo attached of how it coordinates with other pieces worn with it. ACCESSORIES 35. A group of three different sewn accessories (paired items such as gloves count as one type) TIME SAVING SEWING 36. A garment using a time saving pattern or one that features a unique technique. The pattern instructions or information on the technique must be included. 37. Two pressing aids - handmade 38. Educational game or teaching aid SEWING FOR OTHER PROJECTS AND OTHER PEOPLE 39. Garment for another person with photo or drawing of person wearing garment - include a one page story 40. Toy, blanket, kite or other item made in this project - include a one page story CREATE YOUR OWN PROJECT 41. Project book and a display, poster, or product produced in the project TAILORING 42. Tailored jacket 43. Tailored coat 44. Tailored ensemble FORMAL WEAR 45. Special occasion garment DESIGN 46. A garment or textile with applied design 47. A garment or textile created/woven from an original design 48. Recycled or remade garment with a before photo or drawing CLOSET CONNECTION 49. Closet or storage aid or organizer WARDROBE PLANNING (All items should have more advanced details than in the Coordinates project.) 50. Wardrobe inventory and plan to mix and match outfits 51. Garment(s) made to improve wardrobe plan CLOTHES SHOPPING 52. Poster or display showing a cost comparison of two items or outfits WEAVING 53. Cloth or textile made on a loom of any type with photo or drawing of loom 54. A homemade loom or a poster showing photos of a homemade loom 44 CROCHET - paired items count as one article 55. Beginner - Two small articles 56. Intermediate - Two small articles 57. Intermediate - One garment 58. Intermediate - One large article such as an afghan 59. Advanced - Article or garment using varied colors and/or stitches. 60. Advanced - One large article such as an afghan, rug, bedspread KNITTING - paired items count as one article 61. Beginner - Two small articles 62. Intermediate - Two small articles 63. Intermediate - One garment 64. Intermediate - One large article such as an afghan 65. Advanced - Article or garment using varied colors and/or stitches 66. Advanced - One large article such as afghan, rug, bedspread QUILTING 67. Small item - less than 10 inches 68. Medium item - less than 24 inches 69. Large item - over 24 inches 70. Tied “Knotted” Comforter 71. Hand Quilted Block or Pillow - no machine stitching 72. Quilted garment 73. SELF-DETERMINED PROJECT - 14x22” poster or approved display showing completed project goals. 74. Champion Clothing and Textiles 75. Reserve Champion Clothing and Textiles Section 3 - Family Strengths 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 BABYSITTING BEGINNINGS Exhibit one of the following 01. Accordion book and brown bag puppet 02. Babysitting kit - containing 10 items 03. Babysitting portfolio 04. Musical instrument and picture book GENERATION CELEBRATION 14x22” poster of activities and item made in simple pleasures activity book. 05. Beginner (ages 8-10) 06. Intermediate (ages 11-14) 07. Senior (ages 15 and over) SPENDING TIME TOGETHER 14x22” poster of activities you have done in this project 08. Beginner (ages 8-10) 09. Intermediate (ages 11-14) 10. Senior (ages 15 and over) SHARING ACROSS GENERATIONS 14x22” poster of activities you have done in this project 11. Beginner (ages 8-10) 12. Intermediate (ages 11-14) 13. Senior (ages 15 and over) SELF-DETERMINED PROJECT 14. 14x22” poster or approved display showing completed project goals. Section 4 - Arts and Crafts 1st 2nd 3rd CLASS $2 $1.50 $1.25 CAKE DECORATING - Unit I Eight-inch round “Dummy” cake with a rose bud, writing, and a border 01. Beginner (ages 8-10) 02. Intermediate (ages 11-14) 03. Senior (ages 15 and over) CAKE DECORATING - Unit II “Dummy” cake of any shape with basket or lattice work and mixed borders 04. Beginner (ages 8-10) 05. Intermediate (ages 11-14) 06. Senior (ages 15 and over) CAKE DECORATING - Unit III “Dummy” cake of any shape with apple blossoms and string work 07. Beginner (ages 8-10) 08. Intermediate (ages 11-14) 09. Senior (ages 15 and over) 10. CAKE DECORATING - Advanced 4th $1 CUPCAKES - County Project 4 decorated cupcakes that represent a theme of your choice. Exhibit must include a card with the theme written on it. Judged on decorations and tasting of cupcakes. Contact extension office for more details. FILLED 11. Beginner (ages 8-10) 12. Intermediate (ages 11-14) 13. Senior (ages 15 and over) NON-FILLED 14. Beginner (ages 8-10) 15. Intermediate (ages 11-14) 16. Senior (ages 15 and over) 45 CERAMICS - Glazed Piece 17. Beginner (ages 8-10) 18. Intermediate (ages 11-14) 19. Senior (ages 15 and over) JEWELRY 55. Beginner (ages 8-10) 56. Intermediate (ages 11-14) - 2 or more items displayed together 57. Senior (ages 15 and over) - 2 or more items displayed together CERAMICS - Stained Piece 20. Beginner (ages 8-10) 21. Intermediate (ages 11-14) 22. Senior (ages 15 and over) HOLIDAY ITEM 58. Beginner (ages 8-10) 59. Intermediate (ages 11-14) 60. Senior (ages 15 and over) CERAMICS - Underglazed Piece 23. Beginner (ages 8-10) 24. Intermediate (ages 11-14) 25. Senior (ages 15 and over) NATURAL MATERIALS ITEM 61. Beginner (ages 8-10) 62. Intermediate (ages 11-14) 63. Senior (ages 15 and over) CERAMICS - Overglazed or decaled piece 26. Beginner (ages 8-10) 27. Intermediate (ages 11-14) 28. Senior (ages 15 and over) HOUSEHOLD USEFUL ITEM 64. Beginner (ages 8-10) 65. Intermediate (ages 11-14) 66. Senior (ages 15 and over) CERAMICS Piece you have designed and the history of this design 29. Beginner (ages 8-10) 30. Intermediate (ages 11-14) 31. Senior (ages 15 and over) DECORATIVE ITEM 67. Beginner (ages 8-10) 68. Intermediate (ages 11-14) 69. Senior (ages 15 and over) EMBROIDERY - ITEM UNDER 8 INCHES 32. Counted cross stitch 33. Cross stitch (cotton thread) 34. Crewel 35. Needlepoint EMBROIDERY - ITEM 8 INCHES AND OVER 36. Counted cross stitch 37. Cross stitch (cotton thread) 38. Crewel 39. Needlepoint STUFFED ANIMALS/ITEMS 40. Beginner (ages 8-10) 41. Intermediate (ages 11-14) 42. Senior (ages 15 and over) LEATHERCRAFT 43. Beginner (ages 8-10) 44. Intermediate (ages 11-14) 45. Senior (ages 15 and over) FABRIC PAINTED T-SHIRT 46. Beginner (ages 8-10) 47. Intermediate (ages 11-14) 48. Senior (ages 15 and over) FABRIC PAINTED OTHER ITEM 49. Beginner (ages 8-10) 50. Intermediate (ages 11-14) 51. Senior (ages 15 and over) BASKETRY (no kits) 52. Beginner (ages 8-10) 53. Intermediate (ages 11-14) 54. Senior (ages 15 and over) ETCHED GLASS/MIRRORS 70. Beginner (ages 8-10) 71. Intermediate (ages 11-14) 72. Senior (ages 15 and over) MACRAME 73. Beginner (ages 8-10) 74. Intermediate (ages 11-14) 75. Senior (ages 15 and over) FOLK ART PAINTING 76. Beginner (ages 8-10) 77. Intermediate (ages 11-14) 78. Senior (ages 15 and over) SCRAPBOOK PAGES (Display 2 pages with a theme or topic) 79. Beginner (ages 8-10) 80. Intermediate (ages 11-14) 81. Senior (ages 15 and over) HANDMADE CARD 82. Beginner (ages 8-10) 83. Intermediate (ages 11-14) 84. Senior (ages 15 and over) HANDMADE TOY/GAME 85. Beginner (ages 8-10) 86. Intermediate (ages 11-14) 87. Senior (ages 15 and over) THEATRE ARTS 88. Puppets 89. Poster showing stage design, make-up or other interest 90. Costume(s) WOOL FELTED ITEMS 91. Slippers 92. Clothing item 93. Craft item 46 *Exhibitors are limited to ONE tie-dyed item in section 4. PALETTE OF FUN WITH ARTS AND CRAFTS CUTTING & PASTING- Exhibit artwork completed 133. Beginner (ages 8-10) 134. Intermediate (ages 11-14) 135. Senior (ages 15 and over) TIE-DYED T-SHIRTS - BULLS-EYE/RINGS* 94. Beginner (ages 8-10) 95. Intermediate (ages 11-14) 96. Senior (ages 15 and over) DRAWING 136. Beginner (ages 8-10) 137. Intermediate (ages 11-14) 138. Senior (ages 15 and over) TIE-DYED T-SHIRTS - PINWHEEL/SWIRL* 97. Beginner (ages 8-10) 98. Intermediate (ages 11-14) 99. Senior (ages 15 and over) PAINTING 139. Beginner (ages 8-10) 140. Intermediate (ages 11-14) 141. Senior (ages 15 and over) TIE-DYED T-SHIRTS - STRIPES/FAN-FOLD* 100. Beginner (ages 8-10) 101. Intermediate (ages 11-14) 102. Senior (ages 15 and over) SCULPTING 142. Beginner (ages 8-10) 143. Intermediate (ages 11-14) 144. Senior (ages 15 and over) TIE-DYED OTHER ITEM - BULLS-EYE/RINGS* 103. Beginner (ages 8-10) 104. Intermediate (ages 11-14) 105. Senior (ages 15 and over) PRINTING 145. Beginner (ages 8-10) 146. Intermediate (ages 11-14) 147. Senior (ages 15 and over) TIE-DYED OTHER ITEM - PINWHEEL/SWIRL* 106. Beginner (ages 8-10) 107. Intermediate (ages 11-14) 108. Senior (ages 15 and over) FIBER 148. Beginner (ages 8-10) 149. Intermediate (ages 11-14) 150. Senior (ages 15 and over) TIE-DYED OTHER ITEM - STRIPES/FAN-FOLD* 109. Beginner (ages 8-10) 110. Intermediate (ages 11-14) 111. Senior (ages 15 and over) 3-D CONSTRUCTION 151. Beginner (ages 8-10) 152. Intermediate (ages 11-14) 153. Senior (ages 15 and over) TIE-DYED OTHER ITEM- OTHER* 112. Beginner (ages 8-10) 113. Intermediate (ages 11-14) 114. Senior (ages 15 and over) FLEECE BLANKETS 154. Beginner (ages 8-10) 155. Intermediate (ages 11-14) 156. Senior (ages 15 and over) CANDLES - HANDMADE DIPPED 115. Beginner (ages 8-10) 116. Intermediate (ages 11-14) 117. Senior (ages 15 and over) WREATHS 157. Beginner (ages 8-10) 158. Intermediate (ages 11-14) 159. Senior (ages 15 and over) CANDLES - HANDMADE POURED/LAYERED 118. Beginner (ages 8-10) 119. Intermediate (ages 11-14) 120. Senior (ages 15 and over) MODEL CARS 160. Beginner (ages 8-10) 161. Intermediate (ages 11-14) 162. Senior (ages 15 and over) CANDLES - HANDMADE MOLDED 121. Beginner (ages 8-10) 122. Intermediate (ages 11-14) 123. Senior (ages 15 and over) SELF-DETERMINED 163. 14x22 poster or approved display showing completed project goals. CANDLES - VOTIVES IN DECORATED CONTAINERS 124. Beginner (ages 8-10) 125. Intermediate (ages 11-14) 126. Senior (ages 15 and over) Section 5 - Health 1st 2nd 3rd 4th CLASS $2 $1.50 $1.25 $1 1. First Aid Kit - Display home or car first aid kit (10+ items). 2. Self-Determined - 14x22” poster or approved display showing completed project goals. ORIGAMI 127. Beginner (ages 8-10) 128. Intermediate (ages 11-14) 129. Senior (ages 15 and over) SOAPMAKING 130. Beginner (ages 8-10) 131. Intermediate (ages 11-14) 132. Senior (ages 15 and over) 47 DEPARTMENT 11 - YOUTH UNDER 19 Section 1 - Youth Public Speaking and Demonstrations Thursday, 1 p.m., Large Arena. Superintendent - Christine Corl, Penn State Cooperative Extension Office (814) 643-1660 1. All entries will be registered just prior to the contest at the large arena (ringside). 2. Youth should prepare a presentation of 5-10 minutes on a topic of their choice. 3. Youth will be judged by a panel of judges on the following: a. Introduction 5 points b. Topic 5 points c. Appearance 10 points d. Voice, grammar, vocabulary 10 points e. Presentation 30 points f. Subject matter 20 points g. Equipment and visual aides 10 points h. Summary 10 points 1st CLASS $20 01. 8 to 11 years old 2nd 3rd 4th $15 $10 $5 02. 12 to 14 years old 03. 15 to 18 years old 04. Group Presentation Section 2 - Youth Shoebox Float Contest Superintendent - Linda Grove (814) 669-4775 1. 2. 3. 4. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 1-7 p.m. in Neary Hall and removed Saturday, August 15, from 9-noon. One entry per exhibitor. Include a full description of what the float is depicting with the entry. This year’s theme is “Harvest the Fun.” Show how 125 year’s worth of fair goers have been harvesting the fun attending the Huntingdon County Fair. 5. Shoebox Floats should be the size of a shoebox, large or small, not exceeding 24 inches in length and 18 inches in width. 6. Grab your glue, scissors, nails, candy - anything you need to make a float a winner. Natural materials are encouraged although any material may be used to cover the float. 7. Floats should be constructed as if they were in a parade, not as a diorama. CLASS 01. Grades K-5 1st $20 2nd 3rd $15 $10 02. Grades 6-8 4th $5 03. Grades 9-12 Section 3 - Youth Straw Bale Decorating Contest Superintendent - Tiffany Hoy (814) 632-7826 1. 2. 3. 4. 5. 6. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Unclaimed bales will be disposed of at the conclusion of the fair. Bales should be traditional rectangular size and provided by the exhibitor. One entry per exhibitor is allowed. The bale must be free standing. Modern or mechanical devices such as balloons, plastics, aluminum foil, etc. are permitted. Do not include use of electrical cords, as this may pose a fire hazard. 7. No vulgar or suggestive decorations will be allowed. Please call the Fair Office with questions. 8. Bales can be placed lying on the side or standing on end. 9. Entries will be judged on eye appeal, construction, use of materials, and creativity. 10. The entrant should identify their bale by placing a weather-proof sign near it. Signs may not exceed 9x12” in size. 11. This year’s theme is “Harvest the Fun.” Show how 125 year’s worth of fair goers have been harvesting the fun attending the Huntingdon County Fair. CLASS 01. Grades K-5 1st $20 2nd 3rd $15 $10 02. Grades 6-8 4th $5 03. Grades 9-12 48 Section 4 - Lego Contest Superintendent - Tiffany Hoy (814) 632-7826 1. 2. 3. 4. 5. 6. 7. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Design and build a display using your own Legos or other compatible plastic bricks. Entry must be your own creation. A design copied from any other source will be disqualified. Use a base (e.g. cardboard, wood, Lego baseplate) 18”x18”or smaller. One entry per participant. Entries will be judged on appearance, creativity, originality, degree of difficulty, and reflection of the theme “Harvest the Fun.” CLASS 01. Grades K-5 1st $10 2nd 3rd $8 $6 02. Grades 6-8 4th $4 03. Grades 9-12 Section 5 - “Fun Safety on the Fairground” Poster Contest Superintendent - Tiffany Hoy (814) 632-7826 1. Send completed General entry form to the Fair Office by July 1. 2. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. 3. Only one poster may be submitted per exhibitor, per age group. Exhibitors must be in one of these age groups as of June 1st of the current year to qualify. 4. The poster size must be either 14” x 22” or 14 ½” x 22”. Other sizes will not be accepted for judging. 5. This year’s theme is “Hand Washing on the Fairgrounds.” Exhibitors using other themes will be disqualified. 6. Posters will be evaluated on use of the theme, visual appearance and creativity in relation to the exhibitor’s age. 7. All posters entered will become property of the Huntingdon County Agricultural Association for future promotional activities for the Huntingdon County Fair. Winners of each class will become property of the Pennsylvania Department of Agriculture, and will compete in a state level contest. Winners of the state level contest will be awarded at the 2016 Pennsylvania Farm Show. 8. Premiums for the state level contest in each class are: 1st - $100, 2nd - $75, 3rd - $50 9. Any duplication of posters from the state-wide contest in previous years will be disqualified at the state level. CLASS 01. Ages 8-11 1st $20 2nd 3rd $15 $10 02. Ages 12-14 4th $5 03. Ages 15-18 49 DEPARTMENT 12 - HAY AND GRAIN Superintendents - Sue and Richard Grove (814) 627-0641 Section 1 - Grains and Seeds 1. Send completed General entry form to the Fair Office by July 1. 2. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. 3. Bring one gallon Ziploc-style bag of grains and seed. Other containers will not be accepted. Do not write your name on the bags. 4. Exhibitors must have grown the entries. 5. Class 1 and 3 must be corn from the current year. Class 2 must be from the previous year. 6. The judge reserves the right to award the placing that the exhibit merits regardless of the number of entries. 7. Exhibitors can enter only one entry in each class. 1st 2nd 3rd CLASS $4 $3 $2 01. Corn, Hybrid Field Corn - white, yellow (6 ears each) 02. Corn, Open Pollinated - Indian Popcorn (6 ears each) 03. Corn, Field - white, yellow, red (6 ears each) 04. Corn, Field (3 stalks, no roots) 05. Corn, Silage (3 stalks, no roots) 06. Sunflowers, Multi-head (1 stalk, in water) 07. Sunflowers, Ornamental (1 stalk, in water) 08. Oats - any named variety (one gallon Ziploc-style bag) 09. Wheat - any named variety (one gallon Ziploc-style bag) 10. Barley - any named variety (one gallon Ziploc-style bag) 11. Dry Shelled Corn (one gallon Ziploc-style bag) 12. Broom Corn (one gallon Ziploc-style bag) 13. Soybeans (one gallon Ziploc-style bag) 14. Buckwheat (one gallon Ziploc-style bag) 15. Rye (one gallon Ziploc-style bag) 16. Any other named seed crop Section 2 - Hay Long Hay only. An exhibit shall consist of a bale section at least 8 inches thick or an equivalent if cut from hay in the mow. 1st 2nd 3rd CLASS $4 $3 $2 01. Alfalfa or alfalfa grass mixed, first cutting, not over 50% grass 02. Alfalfa or alfalfa grass mixed, later cutting, not over 50% grass 03. Other legumes or legume grass mixtures, not over 50% grass 04. Grass, first cutting, mixtures of timothy and/or grasses and containing not more than 10% legumes. 05. Grass, second cutting, mixtures of timothy and/or grasses and containing not more than 10% legumes. 06. Mixed hay, any mixture not classified in the previous classes but which contains 50% or more singly or in combination of alfalfa, timothy, clover, and grasses. 07. Summer annual grasses, sudan grass, sorghum, sudan, hybrids, etc. 08. Grain hay - oat, barley or other grain Section 3 - Straw An exhibit shall consist of a bale section at least 8 inches thick or an equivalent if cut from straw in the mow. CLASS 01. Wheat 1st 2nd $4 $3 02. Barley 3rd $2 03. Oat 04. Rye 05. Other Section 4 - Silage Silage crop must be named. Silage should be in a one gallon Ziploc-style bag only. 1st 2nd 3rd CLASS $4 $3 $2 01. Perennial crops - haylage with or without preservatives 02. Annuals other than corn - direct cut sorghum, sudan, wheat, rye, oats, other 03. Annuals other than corn - not direct cut 04. Corn silage 05. High moisture corn 06. High moisture corn with cob Section 5 - Grain and Seed Crop Champions CLASS 01. Best of Show Rosette 02. Judge’s Choice Rosette 50 03. Grand Champion Hay/Straw Rosette HUNTINGDON COUNTY FAIR S Harvest the Fun 10455 Fairgrounds Access Road, Huntingdon PA 16652 Phone: 814-643-4452 Fax: 814-643-6982 email: [email protected] ADMISSION TICKETS Admission: $5 Children 12 and under FREE $4 Advance tickets Available until August 8 June 8-July 10 $25 Weekly Passes Closed July 4 Available at the Main Office ONLY. Weekly passes are not included in the cash drawing. July 13-31 August 3-8 Farm Museum open daily at no additional charge. Handicapped Parking Available Individual Tickets 1 ticket: $1 27 tickets: $20 75 tickets: $50 All rides take 2-4 tickets. PECIAL PULLOUT SECTION For your convenience this four page section (pgs 51-54) can be removed from the center of this book. OFFICE HOURS 10 a.m. to 2 p.m. (Mon.-Fri.) 10 a.m. to 4 p.m. (Mon.-Fri.) 9 a.m. to 4 p.m. (Sun.-Sat.) www.huntingdoncountyfair.com » » » » » » RIDE TICKETS DailyWrist Band specials Monday-Saturday. Sunday is dollar day. Mega Wrist Band sold Monday. Prices subject to change without notice. Check the fair website for times and prices. THANK YOU DAILY SPONSORS! 51 Updated schedule 2015 judging results Entertainment Entry forms Photos ...and more! 2015 Schedule of Events Fairgrounds Open: 8 a.m.-11 p.m. Exhibit Halls Open: 11 a.m.-11 p.m. Fair personnel reserve the right to adjust these hours as needed. All events are subject to change. SATURDAY, AUGUST 8 9 a.m.-5 p.m. 1 p.m. 1-7 p.m. 1-5 p.m. The grounds are open for entering exhibits only. Enter Johnson Hall exhibits Weekly Livestock and Gate Passes distributed to 4-H and FFA exhibitors Enter all other exhibits Weigh-In 4-H and FFA Market Livestock (See Dept. 10 for species times) Johnson Hall Livestock Office Exhibit Halls Barns SUNDAY, AUGUST 9 8 a.m. 9 a.m. 10 a.m. 1 p.m. 5 p.m. 6:30 p.m. 7:30 p.m. Exhibit halls will be open to the public following judging. Judging Open Class Grain and Seed Crops, Vegetables, Fruits and Nuts, Apiary Products, Home and Dairy Products, and Needlecraft Judging Johnson Hall Exhibits Judging 4-H and FFA Rabbits Wheelbarrow Flower Arrangement contest followed by judging of Evergreen Wreaths and Living Landscapes Judging Open and 4-H and FFA Goats Judging Fine Arts and Crafts Judging 4-H and FFA Breeding Beef Cattle Dennie Huber Fair Queen Contest with hosts Dan & Galla Official fair opening led by Dan & Galla Vesper Service Neary Hall Johnson Hall Swine Arena Johnson Hall Ginther Barn Art Station Large Arena Main Office Midway Stage Midway Stage Midway Stage MONDAY, AUGUST 10 8 a.m. 9 a.m. 10 a.m. 3:30 p.m. 4 p.m. 6 p.m. 7 p.m. 7 p.m. 8:30 p.m. 8 a.m. 9 a.m. 3:30 p.m. 7 p.m. 9 p.m. Judging Open Class Rabbits Daily Sponsor: JLG Industries The rabbit barn will be open to the public following the judging. Judging 4-H and FFA Swine Fitting and Showmanship Judging Draft Horses and Mules, Horses and Ponies at Halter Judging Grange Exhibits Judging 4-H and FFA Dairy Cattle 4-H and FFA Beef Obstacle Course followed by the 4-H and FFA Dairy Beef Obstacle Course Judging Wool Fleeces Judging Open Market Lambs and Open and 4-H and FFA Breeding Sheep 125th Anniversary Ceremony Demolition Derby (no reserve seating) Admission: $10 - Advance tickets available at the Main Office Sugar Ridge Chris Woodward TUESDAY, AUGUST 11 Judging 4-H and FFA Market Hogs Horse Show Judging Open Class Dairy Cattle Judging 4-H and FFA Sheep Showmanship and Market Lambs Remington Ryde Mini Tractor Pulls - Weigh-in time 5 p.m. Remington Ryde 52 Rabbit Barn Swine Arena Horse Show Ring Owens Hall Large Arena Ginther Barn Neary Hall Large Arena Midway Stage Grandstand Midway Stage Midway Stage Swine Arena Horse Show Ring Large Arena Large Arena Midway Stage Grandstand Midway Stage WEDNESDAY, AUGUST 12 Daily Sponsor: The Daily News SENIOR CITIZENS DAY Senior Citizens 65 years of age or older will be admitted free all day. Proof of age required. 8 a.m. 11-12:30 p.m. 1:30 p.m. 4-H and FFA Beef Showmanship, Fitting, and Market Steer Show Senior Citizen Activities Farm Museum Best of Show Awards and Antique Parade 4-H and FFA Dairy Beef Show High School Band (TBA) Spinning Demonstration by Hill and Hollow Hand Spinners Horse Show Speed Events 4-H and FFA Sheep and Goat Obstacle Course Antique Tractor Pull Talent Show 3 p.m. 5 p.m. 6 p.m. 7 p.m. THURSDAY, AUGUST 13 12 a.m. 9 a.m. 11 a.m. 1 p.m. 3 p.m. 6:30 p.m. 7 p.m. Dairy Cattle not staying for the Championship Show released Judging 4-H and FFA Tractor and Skidsteer Loader Driving Premier Showmanship Contest Youth Public Speaking and Demonstration Contest Stockman’s Contest Draft Horse Pull Truck and Tractor Pull Admission: $6 - Advance tickets available at the Main Office Flight 19 Dairy Fun Night Flight 19 9 p.m. FRIDAY, AUGUST 14 Daily Sponsor: Michael F. Dilliard Auction Company 9 a.m. 7 p.m. 4-H and FFA Junior Livestock Sale Truck Pulls - Weigh-in time 5 p.m. Admission: $8 - Advance tickets available at the Main Office Make Mine Country Tommy Cash Breeding Beef, Sheep and Dairy Goats released 7 p.m. 8:30 p.m. 11 p.m. SATURDAY, AUGUST 15 7:45 a.m. 9 a.m.-12 p.m. 9 a.m.-6 p.m. 12 p.m. 1 p.m. 2 p.m. 3 p.m. 4-6 p.m. 6 p.m. 7-9 p.m. 7:30 p.m. 8 p.m. 9 p.m. 10:30 p.m. Annual Grange Breakfast Grange recognition of an outstanding citizen (following breakfast) Rabbit, Johnson Hall, Neary Hall and Art Station exhibits released Farm Museum exhibits and horses released Judging Open Beef Pedal Tractor Pull Wing Competition Big Band Sound Grange exhibits released Central PA Championship Holstein Show Strait & Miller Demolition Derby (no reserve seating) Admission: $12 - Advance tickets available at the Main Office Square Dance Doug Forshey Drawing for two cash prizes at $500 each Doug Forshey Drawing for one $500 cash prize and one $1,000 cash prize Canned Food Drive 2,000 lb. challenge Supporting the Huntingdon County Food Pantries 53 Drop boxes located at fair entrances, main office, and livestock office. Large Arena Midway Stage Begins at Farm Museum Large Arena Midway Stage Farm Museum Horse Show Ring Ginther Barn Grandstand Midway Stage Grandstand Large Arena Large Arena Large Arena Horse Show Ring Grandstand Midway Stage Large Arena Midway Stage Large Arena Grandstand Midway Stage Midway Stage Main Office, Lower Level Midway Stage Large Arena Ginther Barn Neary Hall Midway Stage Large Arena Midway Stage Grandstand Neary Hall Midway Stage Main Office Midway Stage Main Office Sponsored by Huntingdon 4-H County Council 54 DEPARTMENT 13 - VEGETABLES Superintendents - Lois Kyper (814) 627-6283 and The Standing Stone Garden Club 1. 2. 3. 4. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Potatoes should not be washed. Remove soil using a soft cloth or brush. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed leaving about two inches of stems. Onion bulbs should have a two inch top. 5. Exhibit the number specified for each class to avoid disqualification. 6. The judge reserves the right to award the placing that the exhibit merits regardless of the number of entries. 7. Judging criteria: • Trueness to variety type. Pick the specimens from one variety. • Uniformity in shape, size, and color. • Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes, then select others as similar to it as possible. Never mix specimens of different maturity. • Exhibits should be of high quality and condition. Section 1 - Vegetables 1st 2nd CLASS $3 $2.50 BEANS - Dry Shelled (pint jar) 01. Artichoke 02. Horticulture 03. Kidney 3rd $2 SWEET CORN (5 ears, husk on) 42. White 43. Yellow 04. Lima 05. Marrowfat 06. Peas or Navy 44. Bicolor 45. Colored BEANS - Snap, Bush Types, or Pole (10 pods or 1 pint) 11. Flat Green Pods 14. Round Wax Beans 12. Flat Wax Beans 15. Purple 13. Round Green Pods 16. Lima Bean CUCUMBERS 46. Pickling, under 3” (10 ) 47. Pickles, 3-5” (5) 48. Slicing, over 5” (5) 49. Burpless, American type, up to 10” (5) 50. Burpless, American type, 12-14” (5) 51. Burpless, Asian type, 10-14” (5) 52. Ice green or white (5) BEETS (5 specimens, topped) 17. Globe Shaped 18. Half Long EGGPLANT 53. White 54. Purple, 4-5” BEANS - Green Shelled (pint jar) 07. Edible Soybeans 09. Lima - large seeds 08. Horticulture 10. Lima - small seeds 19. Long Lutz Types 20. Mangels 57. ENDIVE (1 plant in soil) 21. BROCCOLI (1 large head, no leaves) 22. BROKALI (1 head) 23. BRUSSELS SPROUTS - (1 pint) GARLIC 58. Regular (5 bulbs) 59. Elephant (1 bulb) CABBAGE (1 head with 2-3 wrapper leaves attached) 24. Chinese Types 28. Danish Ballhead Types 25. Early Pointed 29. Savoy Types 26. Red 30. Flat Types 27. Kraut CARROTS (5 roots, topped) 31. Long - up to 8” 32. Long - 10-12” KOHLRABI (5) 63. 2” light green globe 64. 3” green globe 65. LEEK (5 stalks) 33. Blocky - up to 8” 34. White LETTUCE (1 plant in soil) 66. Butterhead Types 67. Crisphead Types 68. Looseleaf MUSHROOMS (1 pint) 69. Chanterelle 70. Morel 71. Other named varieties MELONS 72. Cantaloupe 73. Honeydew 74. Other named varieties 38. White Types CELERY - Fordhook Pascal (1 plant in soil) 39. Green Types 40. Yellow Types 41. COLLARDS (1 plant in soil) 60. Italian (3 bulbs) 61. HORSERADISH (3 roots, 1” min. diameter) 62. KALE (1 plant in soil) GOURMET CARROTS (5 roots, topped) 35. Thumbelina 36. Purple CAULIFLOWER 37. Colored Types 55. Marbled purple 56. Purple, 6-8” 55 75. OKRA (5) ONIONS, mature for storage, with skins intact (5) 76. Bottle 81. White Globe 77. Red Flat 82. Yellow Flat 78. Red Globe 83. Yellow Globe 79. Sweet Spanish Type 84. Walla Walla 80. White Flat 85. Onions, Bulbing - Green Bunching (10) PARSLEY (2 bunches in water, 5 stems to a bunch) 86. Curled Type 87. Italian Plain Type 88. PARSNIPS (5, topped) 89. PEANUTS (10) PEPPERS, Hot (5) 90. Long Red 91. Long Green 92. Round Red 93. Round Green 94. Small Red 95. Small Green 96. Ornamental (small bush types) 97. Habanero, red PUMPKINS 139. Atlantic Giant (1) 140. Cashaw (1) 141. Connecticut field, 15 lbs. and over (1) 142. Connecticut field, Up to 15 lbs. (1) 143. Connecticut field, Largest by weight (1) 144. Miniature, 4” dia. or less (5) 145. Miniature, Jack-B-Little - White (5) 146. Miniature, Jack-B-Little - Orange (5) 147. Small Sugar, pie (1) 148. White Pumpkin, any size (1) 149. Winter Neck (1) RADISHES, Summer (5) 150. Red globe 151. White globe 98. Habanero, green 99. Jalapeno 100. Cayenne - up to 6” 101. Cayenne - 7-12” 102. Chili Red 103. Chili Green 104. Hungarian Wax 152. Long white 153. Bi-color 154. RHUBARB, Any variety (3 stalks tied together) 155. RUTABAGA, Any variety (3, topped) 156. SHALLOTS (5) 157. SCALLIONS (5) SQUASH, Summer (1) 158. Bush Scallop or Patty Pan (2½ - 5”) 159. Bush Scallop or Patty Pan (6-8”) 160. Cocozelle PEPPERS, BELL - Blocky (5) 161. Crookneck 105. Green 108. Purple 162. Straight Neck 106. Red 109. Orange 163. Papaya 107. Yellow 164. Zucchini, Light Green 165. Zucchini, Green PEPPERS, BELL - Elongated (5) 166. Zucchini, Yellow/Green 110. Green 113. Sweet Banana - 6-8” 111. Red 114. Sweet Banana - up to 6” 167. Zucchini, Yellow 112. Yellow SQUASH, Winter (1) 168. Acorn, Green 173. Delicata PEPPERS, Marconi (5) 169. Acorn, Yellow 174. Hubbard 115. Yellow 116. Green 170. Acorn, White 175. Kabocha PEPPERS, Italian Sweet Elongated (5) 171. Buttercup 176. Mammoth - sweet 117. Red 118. Yellow 172. Butternut 177. Spaghetti 119. PEPPERS, Cherry (5) POTATOES, White (5 tubers, do not wash) 120. Irish Cobbler 125. Epicure 121. Chippewa 126. Caribe 122. Katahdin 127. Fingerling 123. Kennebec 128. Other named varieties 124. Russet POTATOES, Red (5 tubers, do not wash) 129. Norland 131. Red Cloud 130. Pontiac 132. Other named varieties POTATOES, Yellow (5 tubers, do not wash) 133. Yukon Gold 134. Other named varieties POTATOES, Blue/Purple (5 tubers, do not wash) 135. Blue 137. Other named varieties 136. Purple 138. POTATOES, largest by weight (1 tuber) 178. SWEET POTATOES (5) 179. SWISS CHARD, Any variety (1 stalk in soil) TOMATOES, Large Fruited (5, stems removed) 180. Italian or Roma, Green 186. Purple 181. Italian or Roma, Red 187. Red 182. Mature Green 188. Yellow 183. Pineapple 189. Seedless 184. Orange 185. Pink TOMATOES - Small fruited 190. Cherry, Red - up to 1” (10 or 2 clusters) 191. Cherry, Red - 1-2” (10 or 2 clusters) 192. Cherry, Yellow (10 or 2 clusters) 193. Cherry, Roma (10 or 2 clusters) 194. Cherry, Italian Ice (10 or 2 clusters) 195. Grape (10) 196. Husk tomato or ground cherry, red or yellow (1 pint) 197. Pear shaped, Red (10) 56 198. Pear shaped, Yellow (10) 199. Plum shaped or Roma, Red (10) 200. Plum shaped or Roma, Yellow (10) 226. Lemon Balm 227. Marjoram 228. Mint, Spearmint 229. Oregano 230. Rosemary 231. Sage 232. Savory 233. Tarragon 234. Thyme 235. Any other - only 1 entry per exhibitor 236. Collection of 6 or more fresh herbs in a single containter, potted or in water, and attractively arranged and identified. 201. TURNIPS, any variety (3, topped) 202. WATERCRESS, any variety (1 bunch in water) WATERMELON (1) 203. Midget Type 204. Oblong shape 205. Round or Oval 206. Largest by weight 207. Mini Seedless 208. Round or Oval seedless 237. VEGETABLE FREAKS 238. COLLECTION OF SALAD GREENS - Arrange a minimum of 5 salad greens in water in a bowl or container. 239. VEGETABLE CRAFT -Adorn any vegetable or combination of vegetables and make it a craft item. Judged on originality, quality of the vegetable, neatness, appropriateness, and eye appeal. Youth and adults are encouraged to participate. 240. ANY OTHER VEGETABLE NOT LISTED GOURDS 209. Birdhouse or bottle (1) 210. Gooseneck (1) 211. Mixed (5) 212. One variety (5) 213. Ornamental Gourd (1) 214. Turks Turban (1) 215. Collection, attractively displayed (minimum 6) CLASS 1st 2nd 3rd GROUPS OF VEGETABLES $10 $8 $6 241. Home Garden - 10 or more kinds of vegetables, not less than 3 specimens of each kind 242. Market Basket - 5 or more kinds of vegetables, attractively displayed in a basket. HERBS (minimum of 3 stems in water) 216. Basil, Italian 217. Basil, Sweet 218. Basil, other 219. Catnip 220. Chives 221. Cilantro/Coriander 222. Dill, Green 223. Dill, Seeded 224. Fennel 225. Lavender 243. Best of Show 244. Judge’s Choice Rosette Rosette Section 2 - Educational Exhibit 1. Send completed General entry form to the Fair Office by July 1. 2. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. 3. Create a table top exhibit using the theme “The Pollinators in My Garden”. Ideas to develop in your exhibit: a) What are pollinators? b) Who are the pollinators in the garden? c) What is a pollinator garden? 4. A space up to 30” x 36” space will be provided. 5. Exhibit will be judged on the following criteria: a. Educational ideas in an interesting manner b. Concise, unique or creative c. A display that attracts the eye and holds the attention. Handout materials add to the educational value and interest, but are not required. 5. Same exhibit cannot be entered in consecutive years. 1st 2nd CLASS $20 $15 1. Adult 2. Junior - age 19 and younger 3rd $10 57 DEPARTMENT 14 - FRUITS AND NUTS Superintendents - Lois Kyper (814) 627-6283 and The Standing Stone Garden Club 1. 2. 3. 4. 5. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Choose specimens that would bring the highest market price and are uniform. Select for quality not for size. Fruit and nuts must be grown by the exhibitor in the past year. Edible nuts will be marked that they were exhibited this year. The following score is to be used as a basis for the judging of all exhibits: FORM (natural shape of variety) 10 points COLOR 20 points SIZE (medium for variety) 20 points UNIFORMITY 50 points 6. Have the exhibits properly tagged for a class listed below. Single specimens may not be considered or shown in variety class. 7. The judge reserves the right to award the placing that the exhibit merits regardless of the number of entries. 1st CLASS $3 APPLES (Plate of 5) 01. Cortland 02. Crabapple 03. Empire 04. Fuji 05. Gala 06. Ginger Gold 07. Granny Smith 08. Grimes Golden 09. Honey Crisp 10. Idared 11. Jonagold 12. Jonathan 13. Lodi 14. McIntosh 2nd $2.50 3rd $2 Section 1 - Fruits PEARS (Plate of 5) 51. Keefer 52. Bartlett 53. Sickle 54. Other named varieties NECTARINES (Plate of 5) 55. Redgold 56. Fantasia 57. Harflame 58. Other named varieties BERRIES - Single plate (1 pint) 59. Blueberries 60. Elderberries 61. Blackberries 62. Other named varieties 15. Mutsu 16. Northern Spy 17. Pippin 18. Red Delicious 19. Rome 20. Rome Beauty 21. Smokehouse 22. Stayman Winesap 23. Summer Rambo 24. Tydeman Red 25. Winter Banana 26. Yellow Delicious 27. York Imperial 28. Other named varieties PEACHES (Plate of 5) 29. Allstar 30. Beekman 31. Blake 32. Cresthaven 33. Elberta 34. Flamin Fury 35. Glohaven 36. Golden Jubilee 37. Harmony 38. John Boy 39. Loring OTHER FRUITS 63. Plums - any named variety (plate of 5) 64. Quinces - any named variety (plate of 5) 65. Persimmons and Paw Paws - any named variety (plate of 5) 66. Grapes - any named variety (2 bunches on plate) 67. Other named varieties 40. Rariton Rose 41. Redhaven 42. Redrose 43. Redskin 44. Slaybaugh Special 45. Star fire 46. Summer Breeze 47. Sun High 48. Triogem 49. White 50. Other named varieties 1st 2nd 3rd CLASS $6 $5 $4 68. FANCY FRUIT DISPLAY - At least 5 varieties with 2 fruits each chosen from the fruit section attractively displayed in a basket. No berry canes (raspberry, blackberry or elderberry). Section 2 - Edible Nuts 1st 2nd 3rd CLASS $3 $2.50 $2 NUTS - in shell, hulls removed (10) 01. American Black Walnuts 06. Peanuts 02. Butternuts 07. Pecans 03. Hazelnuts 08. English Walnuts 04. Heartnuts 09. Shell Bark, Hickories 05. Hicans 10. Native American or Chinese Chestnuts CLASS 01. Best of Show NUTS - kernels (1 cup in plastic bag) 11. American Black Walnuts 16. Peanuts 12. Butternuts 17. Pecans 13. Hazelnuts 18. English Walnuts 14. Heartnuts 19. Shell Bark, Hickories 15. Hicans 20. Native American or Chinese Chestnuts Section 3 - Fruits and Nuts Champions Rosette 02. Judge’s Choice 58 Rosette DEPARTMENT 15 - HOME AND DAIRY PRODUCTS Department Head - Rebecca Hurley (814) 669-9460 1. Send completed General entry form to the Fair Office by July 1. 2. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. 3. Products must have been made by exhibitors of Huntingdon County or surrounding counties within the past year. 4. Commercial products and mixes are not accepted. 5. Canned goods and jellies are to be sealed with 2 piece lids. 6. Pies must be in disposable tins or aluminum foil pans. 7. Cakes must be on cardboard, covered securely with clear plastic wrap. 8. One entry per person in each class. 9. There is no refrigeration available for Department 15 entries. 10. One piece of baked good will be put on display. The remaining pieces will be disposed of by 2 p.m. on Sunday. 11. The judge reserves the right to award the placing that the exhibit merits regardless of the number of entries. 12. Free gift and coupons will be available for all baking participants courtesy of yeast products. Section 1 - Baked Products Judged on flavor, lightness, general appearance and crumb. 1st CLASS $3 QUICK BREADS 01. Banana 02. Pumpkin 03. Zucchini 2nd $2 04. Corn Bread (4 pieces) 05. Muffins (6) 06. Any other YEAST BREADS 4x8x5” loaf wrapped in plastic. No fork pricks. 07. Raisin 10. Coffeecake (4 pieces) 08. White 11. Any other 09. Whole Wheat ROLLS - Uniform shape and size wrapped in plastic bag (6) 12. Cinnamon Rolls 14. Whole Wheat Rolls 13. White Rolls 15. Basket of fancy yeast rolls (minimum 3 different shapes) CAKES - Iced 16. Chocolate 17. White 1st 2nd CLASS $3 $2 COOKIES (6 on paper plate) 34. Bar 39. No Bake 35. Drop 40. Gobs 36. Filled 41. Brownies 37. Pressed 42. Any other 38. Sliced or Ice Box MISCELLANEOUS HOME PRODUCTS - in glass container 43. Noodles (1 quart) 44. Salted Nuts (½ pint) 45. Any other 18. Cupcakes (4) 19. Any other EGG CAKES - Not Iced 20. Angel Food 21. Sponge 22. Any other 23. DECORATIVE CAKES (any kind) Judged on appearance. PIES - No cream filling or custard. Judged on texture of crust, flavor and consistency of filling. 24. One crust, any kind 25. Two crust, any kind 26. Any other 1st 2nd CLASS $2.50 $2 CANDY (6 pieces on covered paper plate) 27. Chocolate Fudge 31. Chocolate Covered 28. Light Fudge 32. Bon-Bons 29. Peanut Butter 33. Candy - Any other 30. Peanut Brittle 59 Section 2 - Blue Ribbon Apple Pie Contest Judging will immediately follow the close of registration. 1. Open to any individual who is a Pennsylvania resident; only one entry per person. 2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contest at any other fair in 2015. 3. Entry to be a pie that must include at least 60% apples in the filling. It does not need to be a “traditional” two crusted apple pie and it can have a variety of fillings. 4. The entire pie must be submitted for judging in a disposable pie pan. All plates, pans, and dishes will not be returned. 5. The recipe for the pie and pie crust must be submitted on one side of 8½x11” paper with the entry. The recipe must list all the 6. 7. 8. 9. ingredients, quantities and the preparation instructions. Print entrant’s name, address and phone number on the back side of all the pages. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. All recipes and pies will become the property of the fair or PA Farm Show and will not be returned. Judging Criteria: Flavor 30 Overall Appearance 15 Filling: consistency, doneness, moistness, flavor 25 Creativity 10 Crust: color, flavor, texture doneness 20 The winner will be certified by the fair and eligible to enter the state competition at the 2016 Farm Show. Premiums at Farm Show: 1st - $500, 2nd - $250, 3rd - $100, 4th - Ribbon, 5th - Ribbon. At the PA FARM SHOW level, this contest is sponsored by The Pennsylvania Apple Marketing Program, The Pennsylvania Department of Agriculture, and The Pennsylvania State Association of County Fairs. 1st 2nd CLASS $10 $5 01. Blue Ribbon Apple Pie Contest Section 3 - Vegetable Quick Bread Contest Judging will immediately follow the close of registration. 1. One loaf of quick (non-yeast) bread baked in a 9x5” pan and displayed on a paper plate or cardboard. 2. Recipe must include at least one cup or more of the following Pennsylvania grown vegetables: asparagus, beans, beets, broccoli, cabbage, carrots, cauliflower, celery, cucumber, greens, eggplant, garlic, horseradish, leeks, onion, parsley, peas, pepper, pumpkin, spinach, summer squash, zucchini, sweet corn, sweet potatoes, tomatoes, turnip or winter squash. 3. Judging Criteria: Overall Appearance 25 Flavor 25 Inside Characteristics (texture and doneness) 25 Creativity 25 4. Individual must be a Pennsylvania resident. 5. Recipe must accompany the entry. 1st 2nd CLASS $10 $5 01. Vegetable Quick Bread Contest Section 4 - 2014 PA Preferred™ Chocolate Cake Baking Contest Judging will immediately follow the close of registration. Open to any individual who is a Pennsylvania resident; one entry per person. Entrants may NOT have won 1st place in this PA Preferred™ Chocolate Cake contest at any other fair in 2015. Entry must be a layered chocolate cake made from “scratch” (no mixes). Entry must be frosted with frosting made from “scratch”. Cake recipe must feature chocolate or cocoa as a main ingredient. The entire cake entry must be submitted on cardboard or a disposable plate for judging. No cake carriers permitted. At least one ingredient must be a PA Preferred™ product. Ingredient is to be identified as “PA Preferred™” with its brand name in the cake recipe. All package labels from the PA Preferred™ product(s) used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA Preferred™ logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred™ milk and egg producers can be found at www.facebook.com/PaPreferred. You can also search for products at www.papreferred.com. 8. Recipes must be submitted with the entry, printed on one side of 8½ x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all the pages. Attach PA Preferred™ product labels to the recipe. All cakes and recipes will become property of the fair or PA Farm Show and will not be returned. 9. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in 1. 2. 3. 4. 5. 6. 7. 60 the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 10. Judging Criteria: Flavor (aroma, taste, good balance of flavorings) 30 Texture (moist and tender crumb; not soggy or dry) 25 Inside Characteristics (even grain, evenly baked; free from air pockets) 20 Outside Characteristics (consistent shape/size/surface; overall appeal) 15 Frosting (taste, texture, even color) 10 10. Winner is eligible for the 2016 PA Farm Show competition. Premiums at Farm Show: 1st - $500, 2nd - $250, 3rd - $100 11. Sponsors at Farm Show are PA State Association of County Fairs and PA Dept. of Agriculture’s PA Preferred™ program. 1st 2nd CLASS $25 $20 01. Greatest Cocoa Cake 3rd $15 Section 5 - 2014 PA Preferred™ Chocolate Cookie, Brownie or Bar Judging will immediately follow the close of registration. 1. Exhibitor must be at least 8 years old and not over 18 years old and a Pennsylvania resident. One entry per person. 2. Entrants may NOT have won 1st place in this PA Preferred™ Chocolate Cookie, Brownie, Bar contest at any other fair in 2015. 3. Entry must be a plate of six (6) cookies, brownies or bars made from “scratch” (no mixes). 4. Cookies, Brownies or Bars entry must feature chocolate or cocoa as a main ingredient. 5. At least one ingredients must be a PA Preferred™ product. Ingredient is to be identified as “PA Preferred™” with its brand name in the cookie-brownie-bar recipe. All package labels from the PA Preferred™ product(s) used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA Preferred™ logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred™ milk and egg producers can be found at www.facebook.com/PaPreferred. You can also search for products at www.papreferred.com. 6. Entry must be submitted for judging on a doily set on top of a cardboard or a disposable plate. All pans, plates, and dishes will be considered disposable and will not be returned. 7. Recipe must be submitted with the entry, printed on one side of 8½ x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, age, address and phone number must be printed on the back side of all the pages. PA Preferred™ product labels must be attached to the recipe. 8. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 9. Judging Criteria: Flavor (aroma, taste, good balance of flavorings) 30 Texture (appropriate for the type of cookie, brownie or bar) 25 Inside characteristics (even grain, evenly baked; free from air pockets) 20 Outside characteristics (uniform size, shape, appearance; overall appeal) 15 Creativity 10 10. Winner is eligible for the 2016 PA Farm Show competition. Premiums at Farm Show: 1st - $250, 2nd - $100, 3rd - $50. Sponsors are PA State Association of County Fairs and PA Dept. of Agriculture’s PA Preferred™ program. 1st 2nd 3rd CLASS $20 $15 $10 1. Greatest Cocoa Cookie, Brownie or Bar Section 6 - Angel Food Cake Contest Judging will immediately follow the close of registration. 1. 2. 3. 4. Open to any individual who is a Pennsylvania resident. Entrants may NOT have won 1st place in this Angel Food Cake contest at any other fair in 2015. Entry must be an Angel Food Cake made from “scratch”. Pennsylvania produced and packed eggs should be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton. 5. Refrigeration is NOT available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 61 6. Cake entry must be submitted on cardboard for judging. All plates and dishes will be considered disposable and will not be returned. 7. Recipe(s) listing the ingredients and the preparation instructions must be submitted with the entry (printed on one side of 8½ x 11” size paper). Entrant’s name, address and phone number must be printed on the back of the page. 8. Judging criteria: Flavor (smell, taste, flavoring) 30 Creativity 15 Inside characteristics (texture & lightness) 25 Topping, icing or decoration 10 Overall appearance (surface, size, color) 20 9. Winner is eligible for the 2016 PA Farm Show competition. Prizes for the PA State Angel Food Cake Winners: 1st - $500, 2nd - $250, 3rd - $100. Sponsors are Pennsylvania’s Egg Farmers and PA State Association of County Fairs. 1st 2nd CLASS $25 $15 01. Angel Food Cake Contest 3rd $10 Section 7 - Canned or Dried Products 1. All exhibited canned goods must be in standard clear glass canning jars with new lids and rings. Sealing will be checked. 2. They are judged according to: general appearance, uniformity, perfection of material, color, clarity of liquid. 1st 2nd CLASS $2.50 $2 FRUITS (Quarts) 01. Apples 02. Applesauce 03. Blackberries 04. Blueberries or Huckleberries 05. Cherries - dark with pits 06. Cherries - red, sour, pitted 07. Cherries - red, with pits 08. Cherries - white, with pits 09. Elderberries 10. Peaches 11. Pears 12. Plums 13. Raspberries - black 14. Raspberries - red 15. Mince 16. Any other 1st 2nd CLASS $3 $2.50 17. Best Display of canned fruits (3 jars) - each jar contains a different fruit and is attractively displayed in a basket. 1st 2nd CLASS $2.50 $2 CANNED VEGETABLES (Quarts) 18. Beans - green 24. Peas 19. Beans - yellow 25. Pumpkin 20. Beets 26. Sauerkraut 21. Carrots 27. Tomatoes 22. Corn 28. Vegetable Soup 23. Mixed Vegetables 29. Any other 1st 2nd CLASS $3 $2.50 30. Best Display of canned vegetables (3 jars) - each jar contains a different vegetable and is attractively displayed in a basket. 1st 2nd CLASS $2.50 $2 PICKLED (1 quart or 1 pint jar) 31. Beans 32. Beets 33. Cauliflower 1st 2nd CLASS $3 $2.50 46. Best Display of canned pickles and relishes (3) - each jar contains a different pickle or relish and is attractively displayed in a basket. RELISHES (1 quart or 1 pint jar) 37. Piccalilli 38. Corn Relish 39. Pepper Relish 34. Chow-Chow 35. Peppers 36. Any other 40. Green Tomato Relish 41. Any other PICKLES, cucumber (1 quart or 1 pint jar) 42. Bread and Butter 44. Sweet 43. Dill 45. Any other 62 1st 2nd CLASS $2.50 $2 JUICES (1 Quart Jar) Judged on flavor, color, and clarity. 47. Apple 49. Tomato 48. Grape 50. Any other 1st 2nd CLASS $2.50 $2 SAUCES (1 quart or 1 pint jar) Judged on flavor, color, and clarity 54. Pizza 58. Salsa 55. Spaghetti 59. Barbecue 56. Tomato 60. Any other 57. Catsup DRIED FRUIT AND VEGETABLES (1 pint or 1 quart jar) Judged on quality and general appearance 51. Apples 53. Any other 52. Corn Section 8 - Butter, Jams, Jellies, Marmalades and Preserves One standard jelly glass with two piece lid. Judged on appearance, flavor, consistency and neatness of package. Must be sealed. May be opened for testing by judge. CLASS BUTTERS 01. Apple 02. Peach 03. Any other JELLIES 04. Apple 05. Blackberry 06. Cherry 07. Elderberry 08. Grape 1st $2.50 2nd $2 JAMS 22. Blackberry 23. Cherry 24. Elderberry 25. Peach 09. Peach 10. Raspberry, black 11. Raspberry, red 12. Blueberries 13. Any other 26. Raspberry, black 27. Raspberry, red 28. Strawberry 29. Blueberry 30. Any other 1st 2nd CLASS $3 $2.50 31. Best Display of butter, jams, jellies, marmalades, and preserves - a display of 3 standard jelly glass, each containing a different butter, jam, jelly or marmalade/preserve, attractively displayed in a basket. MARMALADES/PRESERVES 14. Orange 18. Tomato 15. Peach 19. Blueberry 16. Pear 20. Cherry 17. Pineapple 21. Any other Section 9 - Junior Foods Exhibits (8 to 16 years) 1st 2nd CLASS $2.50 $2 CANNED FRUITS (1 quart jar with new lid) 01. Peaches 04. Cherries, black 02. Pears 05. Applesauce 03. Cherries, red 06. Other COOKIES (6 on a covered paper plate) 21. Filled 23. Pressed 22. Drop 24. Any other CAKES - ICED (no cake mixes) 25. Chocolate 26. White CANNED VEGETABLES (1 quart jar with new lid) 07. Beans, green 11. Beets 08. Beans, yellow 12. Corn 09. Carrots 13. Sauerkraut 10. Tomatoes 14. Any other 27. Any other EGG CAKES - NOT ICED 28. Angel 29. Any other SAUCES (1 quart jar with new lid) 15. Spaghetti 17. Any other 16. Salsa PICKLES 30. Bread and Butter 31. Dill 32. Sweet 33. Any other ROLLS (6) 18. White 19. Whole Wheat JELLIES/JAMS 34. Cherry 35. Grape 36. Raspberry, black 37. Raspberry, red 38. Strawberry 39. Any other 20. Any other Section 10 - Home and Dairy Products Champions 01. Best of Show - Canned Goods Rosette 02. Best of Show - Baked Goods Rosette 03. Judge’s Choice 63 Rosette DEPARTMENT 16 - EVERGREEN TREES Department Head - Susan Chappell (814) 386-6951 Section 2 - Evergreen Wreaths 1. 2. 3. 4. 5. 6. 7. 8. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Wreaths shall be made of fresh evergreens only. Wreaths must be made on a 12 inch ring of natural greens. The outside diameter must not exceed 24 inches. Wreaths should be single sided. Decorated wreaths must include a bow and may contain dried or other decorative materials and ornaments. No grapevine wreaths accepted. Each exhibitor may enter no more than one decorated and one undecorated wreath. UNDECORATED WREATH SCORE CARD 1. Foliage: fresh, clean, uniform 2. Color: normal 3. Workmanship: Uniform density Uniform center hole Uniform outside perimeter No cut ends visible Construction quality Material placement Overall appearance 1st 2nd CLASS $30 $25 01. Undecorated Wreath 3rd $20 POINTS 10 10 DECORATED WREATH SCORE CARD 1. Craftsmanship 2. Originality 3. Arrangement of decorations 4. Quality of bow 5. Foliage 6. Color 7. Workmanship - construction quality 8. Overall appearance 10 10 10 10 10 10 20 4th 5th $15 $10 02. Decorated Wreath 03. Best of Show POINTS 10 10 20 10 10 10 10 20 Rosette DEPARTMENT 17 - FLORAL EXHIBITS Department Head - Linda Grove (814) 669-4775 1. 2. 3. 4. 5. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Only one entry per person in each class division is permissible. The use or display of artificial flowers is prohibited and no premiums will be paid, with the exception of Section 6. The management will not undertake to return exhibits nor be responsible for their return. Baskets and/or containers must be supplied by the exhibitor and will be given every possible care, but the management assumes no responsibility for their safety. 6. The manangement may at any time order the removal of any exhibit which is in bad condition. 7. All entries must be grown by exhibitor, except in arrangement classes. 8. No exhibit may be removed at any time before the close of the exhibition except by consent of management. 9. During judging, no one but the judge and necessary officials will be permitted in the judging area. Anyone violating this rule will forfeit all premiums they may have earned. 10. The judge reserves the right to award the placing that the exhibit merits regardless of the number of entries. 11. The judge may recommend a special award for any meritorious exhibit not provided for in the fair schedule. 12. All specimen flowers should be exhibited in a glass or sturdy container. (No paper cups.) 13. The uniformity of height, color, and size is important. 14. Flowers must be of one color and variety unless otherwise stated. 15. Plants will not be accepted for exhibit unless they have been growing in the container for two months. 16. All entries must have three stems unless otherwise stated. 17. All arrangements must have been made since last year’s fair. 64 1st 2nd 3rd CLASS $3 $2 $1 01. African Violets, Single 02. African Violets, Double 03. Wax Begonia, Single 04. Wax Begonia, Double 05. Tuberous Begonia 06. Geranium, Bedding or Common 07. Geranium, Variegated Leaf 08. Geranium, Ivy 09. Gerbera Daisy Section 1 - Flowering Plants 10. Impatiens, New Guinea 11. Impatiens, Double 12. Impatiens, Other 13. Petunia 14. Sun Daisy 15. Flowering Hanging Basket, Indoor 16. Flowering Container 17. Flowering Hanging Basket, Outdoor 18. Other named variety Section 2 - Foliage Plants 1st 2nd 3rd CLASS $3 $2 $1 01. Cactus, One type 02. Cactus, Garden at least 3 different types 03. Cactus, Christmas 04. Caladium 05. Chinese Evergreen 06. Coleus, One type 07. Coleus, Fancy Leaf 08. Coleus, Mixed Pot 09. Dish Gardens - more than 3 houseplants in a pot 10. Ferns, Boston or Dallas 11. Ferns, other 12. Ivy, English or Needlepoint 1st $3 2nd $2 3rd $1 CLASS 01. Ageratum 02. Aster 03. Bachelor’s Buttons 04. Calendula 05. Celosia, Crested (1 bloom) 06. Celosia, Plume (3 blooms) 07. Cleome (3 blooms) 08. Cosmos 09. Dahlia, Cactus (1 stem) 10. Dahlia, Decorative (3 blooms) 11. Dahlia, Giant, dinner plate (1 stem) 12. Dahlia, other (3 blooms) 13. Dusty Miller (3 stems) 14. Gladiolus (1 stem) 15. Globe Amaranth 16. Marigolds, African Lemon (3 blooms) 17. Marigolds, African Orange (3 blooms) 18. Marigolds, Dwarf - French (3 blooms) 19. Marigolds, Dwarf - Orange (3 blooms) 20. Marigolds, Dwarf - Yellow (3 blooms) 21. Marigolds, Dwarf - Bicolor (3 blooms) 22. Marigolds, Dwarf - Any other (3 blooms) 13. Ivy, other 14. Joseph’s Coat 15. Peace Lily 16. Philodendron and Pothos 17. Rex Begonia 18. Shamrock 19. Spider Plant, Green 20. Spider Plant, Variegated 21. Succulent 22. Wandering Jew 23. Foliage Plant, Green 24. Foliage Plant, Colored 25. Other named variety Section 3 - Annuals 23. Nasturtiums 24. Pansy 25. Petunias, Single 26. Petunias, Double 27. Petunias, Star 28. Salvia, Red 29. Salvia, Blue 30. Salvia, Other 31. Snapdragon (3 stems) 32. Strawflowers, One color 33. Strawflowers, Mixed colors 34. Sunflowers, Yellow (3 blooms, not just heads) 35. Sunflowers, Brown (3 blooms, not just heads) 36. Sunflowers, Other (3 blooms, not just heads) 37. Zinnias, Cactus 38. Zinnias, Giant 39. Zinnias, Novelty 40. Zinnias, Other 41. Statice (3 stems) 42. Container of annuals at least 4 different types 43. Other named variety 65 Section 4 - Perennials 1st 2nd 3rd CLASS $3 $2 $1 01. Chrysanthemum, Pompom 02. Chrysanthemum, Button 03. Chrysanthemum, Branched stem (2+ blooms) 04. Coreopsis 05. Dianthus 06. Gaillardia 07. Hydrangea (1 bloom) 08. Lilies (1 stem) 09. Roses, Floribunda - Rose (1 stem) 10. Roses, Floribunda - Multiple flower (1 stem) 11. Roses, Miniature - Rose (1 stem) 12. Roses, Miniature - Multiple flower (1 stem) 13. Roses, Hybrid Tea (1 Stem) 14. Rose of Sharon 15. Rudbeckia 16. Snow on the Mountain (3 stems) 17. Feverfew 18. Purple Coneflower 19. Chinese Lanterns (3 stems) 20. Butterfly Bush 21. Yarrow 22. Ghost Lily (Nerine) (1 stem) 23. Plantin Lily (1 stem) 24. Other named variety 25. Container of different perennials - at least 4 different types 26. Collection of roses - at least three different types Section 5 - Artistic Fresh Arrangements 1st 2nd 3rd CLASS $5 $4 $3 01. All foliage 02. All white 03. Christmas 04. Teapot 05. Miniature - not over 5” in any direction 06. One candle 07. Arrangement in a bottle 08. Wildflower 09. Arrangement depicting something at the fair Section 6 - Special Attraction 1st CLASS $3 01. Most Unusual Plant 2nd $2 3rd $1 1st 2nd 3rd CLASS $5 $4 $3 02. Window Box Five different types of plants in a container for a 38x27x27” triangular space. Section 7 - Floral Exhibits Champions 01. Best of Show - Specimens 02. Best of Show - Plant Rosette Rosette 03. Best of Show - Arrangements Rosette DEPARTMENT 18 - NEEDLECRAFT Department Head - Amanda Beck (814) 669-8551 1. 2. 3. 4. 5. 6. 7. 8. 9. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. One entry per person in each class. All articles must have been completed by the exhibitor since the close of last year’s fair. No article accepted from prior years. Articles must be free of stains, discolorations or soiling. Clothing must be laundered and pressed. Pictures must be framed and wired to hang. The judge reserves the right to award the placing that the exhibit merits regardless of the number of entries. Judges Choice Rosette(s) will be awarded at judge’s discretion for exhibit(s) on the basis of outstanding appeal to the judge. Reasonable care will be taken to protect all exhibits on display from all injury and damage. The fair is not responsible for accidents, loss, or damage by water, fire, theft, or otherwise, whatever may be the cause or extent of the damage or loss. BASIS FOR JUDGING NEEDLECRAFT EXHIBITS: Worth of article Design – simplicity of line, harmony of color, appropriateness Materials and trimmings – appropriateness and suitability for use for which it was made Workmanship – method of construction, choice and execution of stitches 66 Section 1 - Clothing 1st 2nd CLASS $4 $3 CHILDREN’S GARMENTS 01. Boy’s Suit – pants and shirt 02. Girl’s Dress 03. Jumper 04. Shirt/Blouse ADULTS’ GARMENTS 09. Dress – any fabric 10. Dress, 2 piece – any fabric 11. Jumper 12. Vest – Lined 13. Vest – Unlined 3rd $2 05. Pants – any length 06. Vest 07. Infant Garments 08. Other 14. Blouse 15. Skirt 16. Pants – any length 17. Other OTHER GARMENTS 18. Jacket – Lined 19. Jacket – Unlined 20. Nightwear – Robe 21. Nightwear – Adult 22. Nightwear – Child 23. Apron – Bib 24. Apron – Half 25. Apron - Other ART TO WEAR Garments including hand dyed fabrics, fabric manipulation, pieced, or quilted items 26. Jacket 27. Vest 28. Other Section 2 – Needlework 1st CLASS $7 BEDSPREADS 29. Crocheted 30. Embroidered 2nd $5 3rd $3 1st 2nd CLASS $3 $2 TOWELS 65. Decorative Edge 66. Decorated – other than edge 67. Other 31. Other 1st 2nd 3rd CLASS $4 $3 $2 DOILIES/CENTERPIECES/SCARVES – any size 32. Crocheted Edge 36. Knitted 33. Solid Crochet 37. Appliqué 34. Cross Stitch 38. Other 35. Embroidered PILLOWS AND CUSHIONS 39. Crocheted 40. Embroidered 41. Knitted 42. Counted Cross Stitch PLASTIC CANVAS 68. Holiday Item 69. Useful Item 70. Other 43. Patchwork 44. Quilted 45. Other PICTURES (framed, ready to hang) 46. Embroidered 49. Needlepoint 47. Cross Stitch 50. Other 48. Counted Cross Stitch 1st CLASS $4 PILLOWCASES 51. Crocheted Edge 52. Appliqué 53. Cross Stitch 2nd $3 3rd $2 54. Embroidered 55. Other 2nd $3 1st CLASS $4 PURSES/TOTE BAGS 71. Crocheted/Knitted 72. Felted 2nd $3 3rd $2 1st CLASS $3 POT HOLDERS 75. Crocheted/Knitted 76. Quilted 77. Other 2nd $2 3rd $1.50 2nd $2 3rd $1.50 73. Quilted 74. Other DISHCLOTHS 78. Crocheted 79. Knitted 80. Other 1st 2nd 3rd CLASS $7 $5 $3 TABLECLOTHS/TABLE COVERINGS 56. Crocheted Edge 60. Appliqué 57. Solid Crochet 61. Quilted 58. Cross Stitch 62. Other 59. Embroidered 1st CLASS $4 TABLE RUNNERS 63. Quilted 64. Other 3rd $1.50 CLASS PLACEMATS 81. Crocheted 82. Quilted 1st $3 83. Other 1st 2nd 3rd CLASS $4 $3 $2 WEARING APPAREL – CROCHETING 84. Accessory 86. Child’s Garment 85. Adult’s Garment 3rd $2 67 1st 2nd 3rd CLASS $4 $3 $2 WEARING APPAREL – KNITTING 87. Accessory 89. Child’s Garment 88. Adult’s Garment 1st CLASS $3 MISCELLANEOUS 94. Toy – Handmade 95. Doll – Handmade 96. Useful Article 2nd $2 3rd $1.50 97. Holiday Item 98. Other WEARING APPAREL – DECORATED CLOTHING 90. Applique 91. Embroidered – Hand 92. Embroidered – Machine 93. Other (must include needlework) Section 3 – Afghans and Quilts 1st CLASS $6 BABY AFGHANS 99. Crocheted 100. Knitted 2nd $5 3rd $4 1st 2nd CLASS $8 $6 COMFORTERS - Knotted/Tied 140. Pieced 141. Embroidered 101. Other AFGHANS - 47x60” and smaller 102. Crocheted 103. Knitted 3rd $6 1st CLASS $15 QUILTS Handquilted 108. Appliqué 109. Embroidered 110. Whole Cloth 3rd $10 2nd $12 142. Other 1st 2nd 3rd CLASS $15 $12 $10 GROUP MADE QUILTS Senior Citizens, Nursing Homes, Granges, Churches, etc. 143. Group Made Quilts 104. Other 1st 2nd CLASS $8 $7 AFGHANS - 48x60” and larger 105. Crocheted 106. Knitted 3rd $4 1st 2nd CLASS $4 $3 QUILLOWS 144. Quillow – any style 107. Other 3rd $2.50 MINIATURE QUILT – under 30” 145. Hand quilted 146. Machine quilted 111. Kits 112. Mixed Methods 113. Other Machine Quilted – Short Arm 114. Appliqué 115. Preprinted 116. Embroidered 117. Whole Cloth QUILTED WALL HANGING - hand quilted 147. Pieced 150. Stained Glass 148. Appliqué 151. Other 149. Kit 118. 119. 120. 121. Pieced Kits Mixed Methods Other QUILTED WALL HANGING - machine quilted 152. Pieced 155. Stained Glass 153. Appliqué 156. Other 154. Kit Machine Quilted – Long Arm 122. Appliqué 123. Embroidered 124. Preprinted 125. Whole Cloth 126. 127. 128. 129. Pieced Kits Mixed Methods Other 1st 2nd CLASS $8 $7 QUILTS - Child 130. Hand Quilted, Appliqué 131. Hand Quilted, Embroidered 132. Hand Quilted, Kits 133. Hand Quilted, Pieced 134. Hand Quilted, Other 3rd $6 135. 136. 137. 138. 139. Machine Quilted, Appliqué Machine Quilted, Embroidered Machine Quilted, Kits Machine Quilted, Pieced Machine Quilted, Other 68 Section 4 – Rugs 1st 2nd 3rd CLASS $10 $8 $6 RUGS – base size no larger than 4x6’ 157. Braided 161. 158. Crocheted 162. 159. Wool/felt appliqué 163. 160. Hooked 164. Knitted Latch hook Woven Other Section 5 - Wool 1st 2nd 3rd CLASS $4 $3 $2 FELTED WOOL - NEEDLE FELTING 165. Pin 169. 166. Candle mat over 12” 170. 167. Candle mat under 12” 171. 168. Wall Hanging 172. WOOL APPAREL (100% wool fabric, home sewn) 197. Coat/Jacket 201. Vest/Poncho 198. Suit 202. Accessory 199. Pants 203. Other 200. Skirt Hat Purse Recycled/Repurposed Other FELTED WOOL - MACHINE FELTING 173. Pin 177. Hat 174. Candle mat over 12” 178. Purse 175. Candle mat under 12” 179. Recycled/Repurposed 176. Wall Hanging 180. Other NEEDLE PUNCH 181. Pin 182. Candle mat over 12” 183. Candle mat under 12” 184. Wall Hanging 185. 186. 187. 188. Hat Purse Recycled/Repurposed Other WOOL FELT APPLIQUÉ 189. Pin 190. Candle mat over 12” 191. Candle mat under 12” 192. Wall Hanging 193. 194. 195. 196. Hat Purse Recycled/Repurposed Other WOOL APPAREL - KNITTED (100% wool yarn, hand or commercial spun) 204. Sweater 208. Mittens or Gloves 205. Vest 209. Socks 206. Cowl or Scarf 210. Other 207. Shawl WOOL APPAREL - CROCHETED (100% wool yarn, hand or commercial spun) 211. Sweater 215. Mittens or Gloves 212. Vest 216. Socks 213. Cowl or Scarf 217. Other 214. Shawl WOOL - WEAVING (at least 75% wool) 218. Shawl 220. Coverlet or Throw 219. Table Runner 221. Other Section 6 - Junior Division (8 to 19 years) Description, Class Number, and Premiums — same as listed in Sections 5 through 8. Section 7 – 2013 Quilt Block Contest The theme for the 2015 Quilt Block contest is “The Pinwheel Star.” Please use pastel colors (no whites) to make any pin wheel star pattern of your choice. Each block will become the property of the Huntingdon County Fair. The blocks will be made into a quilt for the 2016 Huntingdon County Fair. The quilt will be displayed in the Needlework area. In 2017, the completed quilt will be on display and chances will be sold during the fair. The winning name will be drawn on Saturday night of the fair at the scheduled prize drawing outside the Main Office. Proceeds will benefit an area non-profit organization. a. Each block must be 12½ x12½ ” including the seam allowance. b. Each block must be made of 100% cotton, prewashed and treated to prevent bleeding. c. No buttons, charms or paint may be included. d. One entry per exhibitor for judging. e. Blocks may not include batting or backing and may not be quilted. CLASS 01. Quilt Block Contest 1st $8 01. Best of Show – Clothing 02. Best of Show – Needlework and Rugs 03. Best of Show – Quilts and Afghans 2nd $6 3rd $4 Section 8 – Needlecraft Champions Rosette 04. Best of Show – Wool Rosette 05. Best of Show - Junior Division Rosette 69 Rosette Rosette DChair: EPARTMENT 19 - ART, PHOTO Huntingdon County Arts Council, John Kearns (814) 643-6220 1. 2. 3. 4. 5. 6. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. An exhibitor can enter in Youth or Adult - not both. In section 3, enter the exhibit in the class which describes the grade the exhibitor just completed. All items submitted must be wired with stable frame or non-flexible backing ready to hang or will not be accepted. Only one entry per class. All exhibits must have been made by the exhibitor. No commercial articles or kits. NO reproductions of original artwork. 7. Submit only new work that has not been previously exhibited at the Huntingdon County Fair or a Huntingdon County Arts Council event. 8. While every precaution will be taken to provide reasonable care for all submissions, neither the Huntingdon County Agricultural Association nor the Huntingdon County Arts Council will be responsible for works damaged while on display. Submission of items to the fair indicates acceptance of these conditions by the submitting artist. 1st $15 2nd $10 3rd $5 Section 1 - Paintings CLASS 01. Pen and Ink 02. Charcoal 03. Pastels 04. Pencil 05. Colored Pencil 06. Mixed Media/Collages 07. Prints, Etchings, stamp art (no photocopies) 08. Computer Art 09. Photography (black/white) 10. Photography (color) 11. Oil 12. Watercolor 13. Acrylic Section 2 - Fine Art Crafts 1st 2nd 3rd CLASS $15 $10 $5 01. Stained Glass 02. Art Glass, fused or blown glass 03. Bead Work 04. Hand Woven Pieces 05. Jewelry, Hand Wrought not beaded 06. Fabric Art 07. Polymer Clay 08. Found art, recycled art 09. Hand Built or Thrown Pottery or Stoneware 10. Paper Art (Not Scrapbooking) 11. Hooked Rugs 12. Carving (wood) 13. Wroght iron Section 3 - Youth Open Class Art 1st 2nd CLASS $15 $10 PAINTING/PHOTOGRAPHY 01. Grades Pre-K - 2 02. Grades 3 - 5 03. Grades 6 - 9 04. Grades 10 - 12 3rd $5 CRAFTS 05 Grades Pre-K - 2 06. Grades 3 - 5 07. Grades 6 - 9 08. Grades 10 - 12 Section 4 - Art and Photo Champions 01. Best of Show 02. Judge’s Choice Rosette Rosette 70 DEPARTMENT 19 - CRAFTS Chair: Sylvia Goodman (814) 669-7287 1. 2. 3. 4. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Only one entry per person in each class is permissible. All exhibits must have been made by the exhibitor since last year’s fair. Section 5 - Handcrafts 1st 2nd 3rd CLASS $10 $8 $5 01. Bead work, other than jewelry 02. Cone, Nut, Seed and Shell art 03. Basketry 04. Tole Painting, painted objects, wood 05. Holiday Ornament (Christmas) 06. Holiday Item (Other than Christmas) 07. Other Items Section 6 - Artistic Dried or Silk Arrangement 1st CLASS $5 08. Dried Arrangement 09. Dried Wreath 2nd $4 3rd $3 10. Silk Arrangement 11. Silk Wreath 12. Wreath depicting something at the fair Section 7 - Scrapbooking 1. The page will be judged on layout design. 2. Scrapbooks must be 12x12” standard size and encased in a protective covering. 1st CLASS $5 SCRAPBOOK PAGE 12. Theme 13. Fair Theme 14. Holiday Theme 15. Black and White 2nd $4 3rd $3 16. Color 17. Fair Generations 18. Family Generations 19. SCRAPBOOK COVER - (12x12” standard sizes) Scrapbook must be encased in a protective covering. The cover will be judged on layout design. Section 8 - Woodcraft If electric is required, please advise and note on your entry form. 1st 2nd 3rd CLASS $10 $8 $5 20. Cabinets and Cupboards under 6 feet 21. Benches 22. Clocks 23. Toys 24. Useful Household Item 25. Wood Carving 26. Holiday, Christmas 27. Holiday, other than Christmas 28. Birdhouses 29. Shelves 30. Wallhanging 31. Wood Burning 32. Bird Feeders Section 9 - Youth Open Crafts (ages 8-16) Description, Class Number, and Premiums — same as listed in Sections 5 through 8. 71 Section 10 - Homespun Yarn 1. Each skein needs to be spun by the entrant alone and wound neatly with the two ends of the skein tied together. 2. Secure a tag on each skein indicating the fiber content. 3. Skeins should be at least 2 ounces and securely tied in 3 places. 1st 2nd 3rd CLASS $10 $8 $5 SKEINS, fiber dyed and prepared by spinner (1) 01. Fine singles yarn 02. Medium to thick singles yarn 03. Fine plied yarn 04. Medium plied yarn 05. Thick plied yarn SKEINS, commercially prepared fiber (1) 06. Fine singles yarn 07. Medium to thick singles yarn 08. Fine plied yarn 09. Medium plied yarn 10. Thick plied yarn 11. Handspinners dyed yarn basket - a minimum of one pound of yarn spun in any manner for use in one project displayed in a basket. Include a description of the fiber techniques used to spin the yarn and its intended use. 12. Huntingdon County Homespun Yarn - Huntingdon County residents may exhibit one skein of yarn of their choice. Judged on overall quality. Section 11 - Handcraft, Papercraft, Woodworking Champions 1. 2. 3. 4. 5. Handcraft/Papercraft - Best of Show Handcraft/Papercraft - Judge’s Choice Woodworking - Best of Show Woodworking - Judge’s Choice Junior Woodworking - Best of Show Rosette Rosette Rosette Rosette Rosette 6. Junior Woodworking - Judge’s Choice 7. Junior Handcraft/Papercraft - Best of Show 8. Junior Handcraft/Papercraft - Judge’s Choice 9. Homespun Yarn - Best of Show 10. Homespun Yarn - Judge’s Choice Rosette Rosette Rosette Rosette Rosette DEPARTMENT 20 - GROUP EXHIBITS Superintendent - Betty Grove/Fred and Vicki Brown (717) 483-6924 1. Major exhibits by granges, FFA chapters, and other agricultural organizations should contribute to better understanding of agriculture or agri-business through their educational value of their promotion of products. 2. A sale of items, in itself, shall not be considered part of any exhibit. 3. The fair reserves the right to reject an exhibit not in good taste or not of merit in promotion of agriculture or agri-business. 4. All items must be removed from display area after 4 p.m. on Saturday, August 15. 5. Size of exhibits is determined by each individual fair. Judging of exhibits may be done according to any plan devised by the fair, provided it is based on the size and value of the exhibit. A scoring system that may be useful follows: ATTRACTS ATTENTION 20 points Use of color, motion, light, figures. While attention-getting is important, the reaction should be favorable. AROUSES INTEREST 10 points Encourages additional study. Personal appeal to the type of viewer for whom the exhibit was designed. CONVEYS MESSAGE 30 points 2014 Theme: “Harvest the Fun” The message should be understandable to the viewer for whom the exhibit was intended. DESIGN and SCALE 20 points Attractively use the space provided. WORKMANSHIP Neat, well-constructed for the purpose. 10 points ORIGINALITY 10 points Section 1 - Group Exhibits 1st $175 CLASS 01. Group Exhibits 2nd $160 3rd $140 4th $120 5th $100 6th $80 72 All others with 60+ points $50 DChair: EPARTMENT 21 - WINE Aaron and Tanya Hartman - (814) 669-4701 Section 1 - Homemade Wine 1. 2. 3. 4. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. Only 1 entry per class. Wine entered for this competition must be amateur wine, home produced under regulations of Part 540 wine, Title 20 of the Code of Federal Regulations. 5. Wine may be drawn from any year’s grapes and/or other fermentables but may not be re-entered in subsequent years. 6. All wines must be bottled in a 750 ml bottle and labeled as follows: Year of fermentation Name of wine Name of fermented component(s) Type of wine (white, red, etc.) Wine will be judged on flavor, aroma, body, smell, finish, and overall impression. CLASS WHITE WINE 01. Grape 02. Fruit 03. Any other 1st $10 2nd $8 3rd $6 SWEET WINE 09. Grape 10. Fruit 11. Any other RED WINE 04. Grape 05. Fruit 06. Any other 12. DESSERT WINE PINK AND ROSE WINE 07. Grape 08. Fruit CHAMPIONS 14. Best of Show 15. Judge’s Choice 13. MEAD Rosette Rosette DEPARTMENT 22 - MAJOR CONTESTS Section 1 - Tractor and Truck Pulls Mini Tractor Pulls Tuesday, August 11, 2015, Grandstand, Weigh-in at 5 p.m., Pull at 7 p.m. For information contact Regis Briggs (814) 684-5457 1st 2nd 3rd CLASS $50 $25 $15 201. 1,100 lb. Stock 202. 1,200 lb. Stock Altered 203. 1,250 lb. Twin Stock Altered 4th $10 204. 1,250 lb. Twin Stock 205. 1,200 lb. Modified 206. 1,400 lb Super Modified Section 3 - Miscellaneous Contests Stockman’s Contest Thursday, 3 p.m., Large Arena Participants judge one hog class, one sheep class, one beef class, one goat class, one rabbit class, and identify forages, grains, breeds, meat cuts and livestock equipment. 1st 2nd 3rd 4th CLASS $25 $15 $10 $5 101. Junior - age 11 and under 103. Seniors - age 16-21 102. Intermediate - age 12 - 15 104. Adults - anyone over 21 73 Living Landscape Contest Superintendent - Susan Chappell (814) 386-6951 1. 2. 3. 4. 5. 6. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, 2015, from 1-5 p.m. Exhibitors must report to the Fair Office during regular office hours the week before the fair to get your lot number. Entries must remain on display until 10 p.m. the last day of the fair. Competition is open to all gardeners. Exhibitors in classes 202-203 will landscape an approximate area of 10x10x5’. Exhibitors in class 201 will landscape an area 12x12x5’. On-site landscaping may begin a week before Sunday, August 9, 2014. Area must be finished by 8 a.m. on Sunday, August 9. All exhibitors must do their own landscaping. You are responsible for your own items. 7. All contents, including ground cover, must be removed from the site after the fair is over. 8. The Huntingdon County Agricultural Association is not responsible for damage to displays by natural disasters or individuals. 9. It is the responsibility of the exhibitor for care and maintenance of site and plants during the fair week. 10. During judging, no one but the judge and necessary officials will be permitted in the judging area. Anyone violating this rule will forfeit all premiums they may have earned. 11. The display material may include live or dried plant material. No artificial material is permitted. 12. Plants must be in containers concealed with mulch or other similar material as no digging of the grounds is permitted. 13. All plants should be identified on a tag that can be viewed by the public. 14. The use of benches, fences, solar devices and non-permanent walkways are permitted. Electric is available to exhibits entered in the Professional class (201) only. No electrical devices or electric from the grounds are to be used for classes 202 and 203. 15. All pots must be marked with the owner’s name, address and telephone number. Points are awarded as followed: Creativity Workmanship Attention/Interest Quality of Plants Overall Appearance 1st 2nd CLASS $150 $100 201. Professional 202. Adults 18 years or older 203. Youth Organization 3rd $75 4th $50 10 20 20 20 30 5th $25 204. Best in Show - Professional 205. Best in Show - Amateur Rosette Rosette Wheelbarrow Flower Arrangement Sunday, 9:30 a.m., East end of Johnson Hall Superintendent - Susan Chappell (814) 386-6951 1. Send completed General entry form to the Fair Office by July 1. 2. Contestants must check in prior to contest in Johnson Hall at 8 a.m. 3. Create a garden arrangement in a wheelbarrow in 15 minutes. 4. Judging will take place after each class. 5. Entrants must do own work and supply plants, potting material, planting tools, and wheelbarrow for the contest. 6. Fresh flowers, potted plants (annuals or perennials), and other landscaping materials are acceptable. 7. Arrangements must be 75% plant material. Any non-plant material must be weather-proof. 8. Arrangments made by professional florists or landscapers will not be accepted. 9. Wheelbarrow must be able to be moved after judging. 10. Exhibitors will maintain wheelbarrow display throughout fair week. 11. Exhibitors may pick up wheelbarrow display on Saturday, August 15, between 10 a.m. and noon. 1st 2nd 3rd CLASS $50 $40 $30 301. Junior Youth, age 10 and under 302. Senior Youth, age 11-18 years old 303. Adult, age 19 - 59 years old 4th $20 5th $10 304. Seniors, 60 years old and older 305. Best in Show 74 Rosette Wing Competition Saturday, 2 p.m., Neary Hall Superintendents - Fair Queen Committee (814) 643-4452 Benefits the Huntingdon County Fair Queen Program 1. Send completed General entry form to the Fair Office by July 1. 2. The wing competition is open to anyone with a safe food handling certificate along with liability insurance. 3. Call the Fair Office at (814) 643-4452 for more information. CLASS 401. Hot Wing 1st $100.00 402. Bar-b-que 403. Specialty Talent Show Wednesday, 7 p.m., Midway Stage Superintendent - Ilona Ballreich (814) 599-6000, [email protected] Additional information: Dan & Galla (814) 669-4443, [email protected] 1. Send completed Talent Show entry form to the Fair Office. Registrations will be accepted until 5 p.m. before the Talent Show. Entries received prior to the opening day of the fair will perform first. 2. Dan and Galla of the Dan & Galla Musical Show will host the talent show. 3. Judging criteria will include musical ability, choreography, costuming, originality and creativity, stage presence and overall presentation. Inappropriate language, actions or dress will not be permitted. 4. Contestants have up to 4 minutes to perform. Contestants should supply their own props and equipment. 5. A sound system and CD player will be available. We are unable to accommodate drum sets due to set-up time limitations. 6. Contestants may perform alone, with 1 accompanist, or with a CD (Music only. No vocals permitted, with the exception of background harmony). 7. Lip Sync contestants are encouraged to use props, costumes and dancing when applicable to enhance their presentation. CLASS INSTRUMENTAL 501. Adults (ages 19 & Over) 502. Teens (ages 13-18) 503. Amateur Youth (ages 9-12) 504. Little Ones (ages 0-8) SINGING 505. Adults (ages 19 & Over) 506. Teens (ages 13-18) 507. Amateur Youth (ages 9-12) 508. Little Ones (ages 0-8) 1st 2nd 3rd $100 $100 $100 $50 $75 $75 $75 $35 $50 $50 $50 $20 $100 $100 $100 $50 $75 $75 $75 $35 $50 $50 $50 $20 CLASS 1st DANCE, TWIRLING, ACROBATICS 509. Adults (ages 19 & Over) $100 510. Teens (ages 13-18) $100 511. Amateur Youth (ages 9-12) $100 512. Little Ones (ages 0-8) $50 2nd 3rd $75 $75 $75 $35 $50 $50 $50 $20 COMEDY/HUMOR, POETRY, LIP SYNC, MAGIC, OTHER 513. All Ages $75 $50 $25 GROUP PERFORMANCES 514. All Ages $75 $50 $25 Scarecrow Contest Superintendents - Rich and Sue Grove (814) 627-0641 1. 2. 3. 4. 5. 6. 7. Send completed General entry form to the Fair Office by July 1. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. This year’s theme is “Harvest the Fun.” One entry per exhibitor. Entries must be clothed and ready to exhibit. Exhibitors must supply their own means of anchoring the scarecrow. Scarecrows will be displayed indoors. Choose appropriate construction materials. Scarecrows must be 5-7’ tall as measured in place from the ground to the highest point of the entry. 1st 2nd CLASS $12 $10 601. Junior Youth, ages 5-12 602. Senior Youth, ages 13-18 3rd $8 603. Adult 604. Group, club, or organization 75 Pedal Tractor Pull Saturday, 1 p.m., Ginther Barn Superintendents - Jeremy and Christine Corl (814) 667-3497 1. Both boys and girls may enter. 2. Free and open to public entrants. 3. Contest is open to individuals ages 3-10 as of the day of the competition. 4. Each contestant will only compete in his or her own age group. 5. Contestant is not allowed to stand up or rise off the seat during his or her pull. 6. Contestant is not allowed to touch rear wheels during his or her pull. 7. All contestants will pedal until they stop. No jerking. One who goes the farthest wins. 8. Other rules may be added as necessary. 9. Tractor and sled will be provided. 10. Sponsored prizes will be awarded in each class. 11. Contestants will register for their classes on the day of the competition starting at 12:30 p.m. at the Ginther Barn. Section 4 - Fair Queen Competition Sunday, 5 p.m., Midway Stage 1. The purpose of the Fair Queen Competition Program is to encourage the promotion of agricultural fairs and to create better relations between youth and adults in both rural and urban settings. 2. Contact the Fair Office or visit www.huntingdoncountyfair.com for an application. The deadline for entry is July 1. 3. Questions can be answered at a Fair Queen Contestant Social held at the fairgrounds on Sunday, June 21, 2015, at 2 p.m. 4. For more information, contact The Huntingdon County Fair Office at (814) 643-4452. Each fair queen should follow the rules adopted by the Pennsylvania State Association of County Fairs. A Fair Queen contestant must: 1. Be a female who is a U.S. citizen and a resident of Pennsylvania. 2. Be at least age 16, but no older than 20 years of age as of June 1 of the year entering the contest. 3. Not have been a former local Fair Queen winner, nor a former PA State Fair Queen contestant. 4. Not hold any other title for any other commodity group or pageant. 5. Have her parent(s)’ or guardian(s)’ consent to enter the competition. 6. Be single, have never been married, have not been pregnant nor given birth to a child. 7. Be of good moral character (as determined by the Fair Queen Committee). 8. Be able to meet all time commitments, Queen obligations and dress code as set forth by the PA Fair Queen Committee. Questions on the Fair Queen Application 1. What are your career goals? 2. What have been your primary scholastic achievements? 3. What extra curricular activities have you been involved in? 4. What awards or honors have you received? 5. How are you involved in community and/or church groups and activities? 6. What are your hobbies? 7. Do you have any employment experiences? 8. Please list any comments and/or information that are important in your life. Additional Requirements 1. Provide a 300 word or less essay on “What My Fair Means To My Community.” 2. Provide a 3-5 minute presentation on “Why You Should Come To My Fair.” 3. Prepare a display board (to be provided) on Farm Safety 4 Just Kids. 4. Provide a recent photo with application. Fair Queen CLASS $250 01. Fair Queen First Alternate $150 Second Alternate $75 Huntingdon County Fair Jr. Ambassador Program 1. 2. 3. 4. The Jr. Ambassadors assist the Huntingdon County Fair Queen and her court perform special duties throughout fair week. Participants must be at least 13 years old and not over 15 by June 1 of the current year. Contact the Fair Office or visit www.huntingdoncountyfair.com for an application. The deadline for entry is July 1. For more information, contact the Huntingdon County Fair Office at (814) 643-4452. 76 DEPARTMENT 23 - APIARY PRODUCTS AND MAPLE PRODUCTS Superintendents - Sue and Richard Grove (814) 627-0641 1. Send completed General entry form to the Fair Office by July 1. 2. Entries must be entered on Saturday, August 8, from 9-5 p.m. in Johnson Hall and removed Saturday, August 15, from 9-noon. 3. The judge reserves the right to award the placing that the exhibit merits regardless of the number of entries. Section 1 - Bees, Honey and Wax 1. Apiary products must be the product of the beekeepers of a member of an association and produced in Pennsylvania. 2. Enter extracted honey in its proper color class. Superintendents can assist in classifying the honey for color as close as possible to meet the requirements of United States standard grades. Extracted honey judged on body, clarity and cleanliness. 3. The judge may open and sample any exhibits. 4. Label comb honey, extracted honey, crystallized and creamed extracted honey, and chunk honey as they are judged on their appearance for market. 5. Honey with a moisture content above 18.6 will be disqualified. 6. All honey baked goods must include honey as an ingredient and must be made by the exhibitor. Include recipes. Baked goods must be wrapped in clear plastic and easily accessible by the judge and will not be returned to the exhibitor. 7. Gadgets must be new inventions or a new and innovative use of available materials as an aid to beekeeping that was developed by the exhibitor. Include a written explanation of what the gadget is and how it is used. 8. Bees are judged on uniformity of colors, bees, presence of queen, brood and honey, cleanliness and appearance of exhibit. 9. Comb honey is judged on perfection in filling, capping uniformity, neatness and cleanliness of section. 10. Honey products are judged on texture, interior characteristics, flavor and general appearance. 11. Beeswax is judged on body, clarity and color. 12. Extracted honey is judged on body, clarity and cleanliness. 1st 2nd CLASS $10 $8 01. BEES, ANY RACE - Two frame observation hive 1st 2nd CLASS $5 $4 COMB HONEY 02. Light, Square Sections (1 section) 03. Dark, Square Sections (1 section) 04. Light, Cobana Round Sections (1 section) 05. Dark, Cobana Round Sections (1 section) EXTRACTED HONEY (minimum 1 lb. jar) 09. Extra Light Amber 10. Light Amber 11. Dark Amber 12. Finely crystallized or creamed in glass 06. Light, Cut Comb (1 section, 12 ounces) 07. Dark, Cut Comb (1 section, 12 ounces) 08. Chunk (1 pound glass containers) BEESWAX 13. Commercial, one piece beeswax (minimum 1 pound) 14. Molded or Designed (minimum 1 pound) 15. Dipped Candles, one pair made of 100% pure beeswax 16. Molded Candles, one pair made of 100% pure beeswax 1st 2nd 3rd CLASS $3 $2.50 $2 HONEY PRODUCTS (Wrap securely in clear plastic. Include recipe.) 17. Yeast Breads (1 lb. loaf) 20. Candy, 25% honey content (6 pieces) 18. Quick Breads (1 lb. loaf) 21. Nuts 19. Cookies (6 cookies on a sturdy plate) 22. Other baked goods 1st 2nd CLASS $5 $4 MISCELLANEOUS 23. Gadgets for beekeeping 24. Specialty Pack. A pack of honey or hive products made up for special trade. This might include original containers or label of interesting design. 25. Individual Exhibit - Bees, honey, wax and/or pollination with educational signs to occupy four feet of a center table 48x42”. This exhibit is to be an educational display for the good of the bee industry. Limit signs to 18” high, finished front and back. 26. County or Association collective exhibits of bees, honey, wax, honey products and pollination. NOTE : The use of bee equipment is discouraged except as background material. 77 Section 2 - Maple Syrup and Maple Products 1st 2nd CLASS $5 $4 MAPLE SYRUP (minimum 1 pint) Judged on flavor, color, density and clarity 01. Grade A Fancy Light 02. Medium Amber 03. Dark Amber MAPLE SUGAR Judged on flavor, appearance and texture 04. Sugar cake (¼ pound or larger) 05. Small individual cakes (not less than ½ pound) 06. Granulated sugar (½ pound) MAPLE CREAM 07. 1 jar of maple cream (4 oz. or larger) 1st 2nd 3rd CLASS $3 $2.50 $2 MAPLE PRODUCTS Wrap securely in clear plastic, include recipe Judged on texture, interior characteristics, flavor, appearance 08. Candy 12. Yeast Breads (6 rolls) 09. Cookies 13. Yeast Breads (1 loaf) 10. Nuts 14. Any other baked goods 11. Quick Breads CLASS 01. Best of Show Apiary 02. Judge’s Choice Apiary 1st 2nd CLASS $6 $5 COLLECTIVE EXHIBIT 15. Small sample from at least one of each of the above classes attractively displayed in a basket or on a plate. Products entered in this class may not compete in any other classes. Section 3 - Apiary Products and Maple Products Champions Rosette Rosette 03. Best of Show Maple 04. Judge’s Choice Maple Rosette Rosette DEPARTMENT 24 - ANTIQUE FARM EQUIPMENT Superintendents - Barbara McMath - (814) 542-2895 and Betty Norris - (814) 643-0364 1. 2. 3. 4. 5. 6. 7. 8. Send completed Antique Farm Equipment entry form (page 97) to the Fair Office by July 1. All equipment must be in working order. All items must have a model year up to and including 1979. Exhibits are to be authentic to be eligible for competition. No reproductions allowed. All drivers of tractors, equipment, and automobiles must have a valid drivers license. Drivers and riders must have a seat. Due to limited space, there is no guarantee that vehicles will be inside. The Huntingdon County Agricultural Association, Huntingdon County Fair, and the Huntingdon County Farm Museum are not resposible for any damage to exhibits. PREMIUMS 1st $30 CLASS 01. Model Year 0-1929 02. Model Year 1930-1939 03. Model Year 1940-1949 CLASS 01. Model Year 0-1929 02. Model Year 1930-1939 03. Model Year 1940-1949 CLASS 01. Model Year 1900-1910 02. Model Year 1911-1920 03. Model Year 1921-1930 2nd $25 3rd $20 4th $15 5th $10 Section 1 - Diesel Tractors 04. Model Year 1950-1959 05. Model Year 1960-1969 06. Model Year 1970-1979 Section 2 - Gas Tractors 04. Model Year 1950-1959 05. Model Year 1960-1969 06. Model Year 1970-1979 Section 3 - Hit And Miss Gas Engines 04. Model Year 1931-1940 05. Model Year 1941-later 78 CLASS 01. Model Year 1940-1950 02. Model Year 1951-1960 03. Model Year 1961-1970 CLASS 01. Model Year 1900-1930 02. Model Year 1931-1940 03. Model Year 1941-1950 Section 4 - Garden Tractors Section 5 - Cars And Trucks Section 6 - Champions CLASS 01. Grand Champion Antique Farm Equipment 02. Reserve Grand Champion Antique Farm Equipment Rosette Rosette 79 Thank You! Pictured on this page are only a few of the wonderful volunteers at the Huntingdon County Fair. Thank you to everyone who helps to harvest the fun! 80 Horse and Trailer Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 • • • One horse per entry form. Fill in all information below. Stalls and trailer parking spaces are assigned on a first come, first served basis. Name________________________________________________________________________________________ Date__________________ Street/Box_________________________________________________________________Email_____________________________________ City__________________________________________________________ State_____ Zip _____________ Home Phone_________________ Horse’s Name_________________________________________________________ Horse’s Age_________ Cell Phone___________________ Livestock Trailer Parking ($20 must accompany entry form) License #______________________________ Checks payable to: Huntingdon County Fair Dept. Section Breed No. Breed Class No. Class Description Exhibitor 1 1 01 Belgian 06 Mare - 3 year and older Jane Doe 81 82 Dairy Cattle Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Exhibitor’s Name___________________________________________________________________________ _ Birthdate_______________________Date_______________________________ Street/Box___________________________________________________________________________________________________________________________________________ City________________________________________________________________________________________________________________ State_________ Zip _______________ Home Cell Email____________________________________________________________Phone_______________________________ Phone________________________________________ Parent/ 4-H Club/ Are these lease projects? (circle one) Guardian___________________________________________FFA Chapter____________________________________________________ Yes No Circle: 4-H FFA Open Circle: 4-H FFA Open Circle: 4-H FFA Open Circle: 4-H FFA Open Circle: 4-H FFA Open Reg. No. Animal’s Name Animal’s Birthdate Class Name Sire Reg. Name If over 2 years, is animal dry? Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Class Name Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Class Name Breed Sire Reg. Name If over 2 years, is animal dry? Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Due Date (If dry or yearling) Reg. No. Animal’s Name Class Name Breed Sire Reg. Name If over 2 years, is animal dry? Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Due Date (If dry or yearling) Reg. No. Animal’s Name Animal’s Birthdate Due Date (If dry or yearling) Reg. No. Animal’s Name Animal’s Birthdate Breed Sire Reg. Name If over 2 years, is animal dry? Animal’s Birthdate Due Date (If dry or yearling) Reg. No. Animal’s Name Animal’s Birthdate Breed Class Name Sire Reg. Name If over 2 years, is animal dry? Breeder as on Registration Certificate Breed Dam Reg. Name Breeder’s Town & State 83 Due Date (If dry or yearling) Interested in advertising through the Huntingdon County Fair? Please contact Don Nichols at [email protected] or stop in the Main Office for more information. Visit http://www.papreferred.com to find PA Preferred products near you. 84 Beef Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Print your name as you wish it to appear on the premium check. Open Show - $30 per class entry fee must accompany entry form Name________________________________________________________________________________________ Date__________________ Street/Box___________________________________________________City_______________________________State_____ Zip ________ Email___________________________________Home Phone_____________________________Cell Phone __________________________ J U N I O R S Birthdate ____________________________________________________________ Club/Chapter ________________________________________________________ Parent/Guardian ______________________________________________________ OPEN SHOW entry fee - $30 per class Late OPEN entries will be accepted at $75 per class. Total amount enclosed__________________________ Checks payable to: Huntingdon County Cattle Battle Registration Number Animal’s Name Breed Circle One: Junior Open Animal’s Birthdate Class Number(s) Class Name(s) Sire Registration Name Dam Registration Name Breeder as on Registration Certificate Breeder’s Town & State Animal’s Name Registration Number Both Breed Circle One: Junior Open Animal’s Birthdate Class Number(s) Class Name(s) Sire Registration Name Dam Registration Name Breeder as on Registration Certificate Breeder’s Town & State Animal’s Name Registration Number Both Breed Circle One: Junior Open Animal’s Birthdate Class Number(s) Class Name(s) Sire Registration Name Dam Registration Name Breeder as on Registration Certificate Breeder’s Town & State Animal’s Name Registration Number Both Breed Circle One: Junior Open Animal’s Birthdate Class Number(s) Class Name(s) Sire Registration Name Dam Registration Name Breeder as on Registration Certificate Breeder’s Town & State Animal’s Name Registration Number Both Circle One: Junior Open Animal’s Birthdate Class Number(s) Class Name(s) Sire Registration Name Dam Registration Name Breeder as on Registration Certificate Breeder’s Town & State Both 85 Breed Winterside Farm Registered Corriedale and Dorset Sheep Roger & Nancy Bowman and Family 1402 Old Rt. 22, Lenhartsville, PA 19534 (610) 562-4875 [email protected] Quality Fleeces Natural and Dyed Rovings Wide Variety of Yarn Breeding Stock Daniel R. McKeehan Construction 2015 PA Farm Show Open Show Champion Corriedale Ram 1st Place Late Spring Ram Junior Show Champion Corriedale Ewe Reserve Champion Corriedale Ewe Best Fleece Award General Excavating and Road Boring 2014 KILE 15262 Germany Valley Rd. Mt. Union, PA 17066 2014 Allentown Fair Shop: 814-542-9598 Home: 814-542-3333 Reserve Champion Corriedale Ram Reserve Champion Corriedale Ewe Supreme Champion Ram 86 Sheep Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Print your name as you wish it to appear on the premium check. Name________________________________________________________________________________________ Date__________________ Street/Box___________________________________________________________________________________________________________ City______________________________________________ State_____ Zip ___________Email_____________________________________ 4-H Club/FFA Chapter_________________________________________________________________________________________________ Home Phone______________________________________________Cell Phone__________________________________________________ Dept. Section Breed No. Breed Class No. Sex Birth Date Registration # Class Description 4 1 01 Cheviot 07 Ewe 1/8/13 543251 Yearling Ewe 87 '2%%.7//$ 3TRUCTURES *UST-INUTES3OUTHOF3TATE#OLLEGE '2%%.7//$2$ 0%4%23"52'0! WWWGREENWOODSTRUCTURESCOM %STABLISHED 3INCE Greenwood-Structures 34!.$!2$0!).4 #/,/23!6!),!",% 7//$/26).9, 3)$).' 3INCEOURBUSINESSWASFOUNDEDINOURMISSIONHASBEENTOPROVIDEQUALITYSTORAGE BUILDINGSATRESONABLEPRICESTHROUGHOUTCENTRAL0!ANDSURROUNDINGCOMMUNITIES #!,,534/$!94/3%%7(!47%#!."5),$&/29/5 s MINI BARNS s GARAGES s STORAGE SHEDS s DOGBOXES s WORKSHOPS s OFFICES s CABINS s HORSE BARNS 3)4%02%0!2!4)/.42!.30/24 3%26)#%3!6!),!",% 0! &2%% $%,)6%29 UPTOMILES LONG’S OUTPOST Having What You Want, When You Need It!!! 3936 Cove Mt. Road, (Rt. 164) Martinsburg Over Monday - Saturday 7 a.m. - 8 p.m. 16,000 814-793-4930 Sq. Ft. Closed Sunday 1654 Dunningscreek Road, New Paris 814-839-4087 www.longsoutpostinc.com Hand Tools, Power Tools, Plumbing, Electrical, Masonry & Welding Supplies, Oxygen & Acetylene Gas, Hardware, Sporting Goods, Camping Supplies, Hydraulic Hoses, Oil, Ropes, Chains, Binders, Propane ReÀlls or Purchase New UNIQUE GIFTS Tin Signs, Candles, Country Decor, Decorative Flags & Slates 88 Dairy Goat Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Print your name as on registration certificate or lease agreement. Name__________________________________________________________________________________________________________________________ Date_________________ Street/Box_______________________________________________________________City________________________________________ State_________ Zip ________________ 4-H Club/ Exhibitor’s FFA Chapter____________________________________________________________________________________________________________Birthdate______________________ Home Phone_____________________________________Cell Phone____________________________________Parent/Guardian_________________________________________ Email_________________________________________________________________________________________Are these lease projects? (circle one) Circle: 4-H FFA Open Circle: 4-H FFA Open Circle: 4-H FFA Open Circle: 4-H FFA Open Circle: 4-H FFA Open Reg. No. Animal’s Name Animal’s Birthdate Class Name Sire Reg. Name If over 2 years, is animal dry? Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Class Name Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Class Name Breed Sire Reg. Name If over 2 years, is animal dry? Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Due Date (If dry or yearling) Reg. No. Animal’s Name Class Name Breed Sire Reg. Name If over 2 years, is animal dry? Dam Reg. Name Breeder as on Registration Certificate Breeder’s Town & State Due Date (If dry or yearling) Reg. No. Animal’s Name Animal’s Birthdate Due Date (If dry or yearling) Reg. No. Animal’s Name Animal’s Birthdate Breed Sire Reg. Name If over 2 years, is animal dry? Animal’s Birthdate Due Date (If dry or yearling) Reg. No. Animal’s Name Animal’s Birthdate Breed Class Name Sire Reg. Name If over 2 years, is animal dry? Breeder as on Registration Certificate Breed Dam Reg. Name Breeder’s Town & State 89 Due Date (If dry or yearling) Yes No 90 Rabbit Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Print your name as you wish it to appear on the premium check. Name___________________________________________________ Date______________ I attest and affirm that a “veterinary-client-patient relationship” - as that phrase is defined in the Animal Street/Box__________________________________________________________________ Exhibition Sanitation Law found at 3 Pa.C.S.A. § 2501 et seq. and any amendments thereto - exists with regard City_______________________________________________ State_____ Zip ___________ to any animals I will be exhibiting. 4-H Club/FFA Chapter_________________________________________________________ Signature____________________________________ Home Phone______________________Cell Phone__________________________Email____________________________________________ Dept. Section Breed No. 10.2 2 98 Breed Netherland Dwarf Siamese Smoke Pearl 91 Class No. Class Name Ear Tattoo 05 Sr. Buck SRD12 CONGRATULATIONS TO THE HUNTINGDON AGRICULTURAL ASSOCIATION, VOLUNTEERS, AND EXHIBITORS ON THE 125TH HUNTINGDON COUNTY FAIR! 92 General Entry Form (Johnson Hall, Neary Hall, Owens Hall, Art Station, and Contests) Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Print your name as you wish it to appear on the premium check. Name_____________________________________________________________ Phone______________________ Date__________________ Street/Box___________________________________________________________________________________________________________ City___________________________________________________________________________________ State________ Zip _____________ 4-H Club/FFA Chapter_________________________________________________________________________________________________ Email_______________________________________________________________________________________________________________ Dept. Section Class Class Description Item Description 10.3 2 3 Winter Barley Winter Barley 93 94 Talent Show Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Print your name as you wish it to appear on the premium check. Name_____________________________________________________________ Phone______________________ Date__________________ Street/Box___________________________________________________________________________________________________________ City___________________________________________________________________________________ State________ Zip _____________ Email_______________________________________________________________________________________________________________ Signature____________________________________________________________________________________________________________ Name of all participants in act___________________________________________________________________________________________ ____________________________________________________________________________________________________________________ Age Group: _____ Little Ones (0 - 8) _____ Youth (9-12) ____Teen (13-18) _____ Adult (19 & up) Name of song or piece to be performed (optional): ___________________________________________________________________________ See Department 22, Section 3, for Talent Show class descriptions. Class Class Description Act Title 505 Singing Adults “Dancing Queen” 95 ERIKSEN WATER WELL DRILLING HOME - FARM - INDUSTRY - COMMERCIAL 814-658-3639 • 1-800-398-3639 12472 REDSTONE RIDGE ROAD, HESSTON Pumps Installed & Serviced Water Treatment Systems Backhoe & Excavation Septic & Heat Pumps Septic Tanks Installed & Repaired Cement Grouting Slow Well Tank Recovery Systems Hot Water Heater Replacement All major brands of water pumps serviced “Quality Workmanship Since 1950” PA068038 PA015549 “Opening the door to the future” Sales Service Installation Toll Free: 1-877-475-0289 Website: www.mtairgaragedoor.com 96 E-mail: [email protected] Antique Farm Equipment Entry Form Send form by July 1, 2015 to: Huntingdon County Fair, 10455 Fairgrounds Access Road, Huntingdon, PA 16652 Fill in all information below. Print your name as you wish it to appear on the premium check. Name_____________________________________________________________ Phone______________________ Date__________________ Street/Box___________________________________________________________________________________________________________ City___________________________________________________________________________________ State________ Zip _____________ Email_______________________________________________________________________________________________________________ Signature____________________________________________________________________________________________________________ Dept. Section Class Year Make Model Engine Type 24 1 4 1953 International Harvester Super MD Diesel 97 SNACK SHOP Fairgrounds Road, Huntingdon GAS & DIESEL 814-643-3917 ATM Machine Fresh Subs & Sandwiches Fresh Brewed Coffee & Cappuccino Soda, Snacks, Ice & More Mon. - Fri., 5 a.m. - 8 p.m. • Sat., 6 a.m. - 6 p.m. • Sun., 6 a.m. - 4 p.m. FORSHEY’S AG & INDUSTRIAL 110 Forshey Street, Martinsburg, PA Ph. 814-793-3791 Fax 793-4909 www.forsheysag.com Forshey’s was established in 1942 and offers new and used farm machinery, tractors, skid loaders, compact tractors & UTVs from New Holland, Kuhn/Knight, Landoll, Grasshopper and Kioti. A FULL LINE OF PARTS ARE AVAILABLE WITH SERVICE TECHNICIANS TO ASSIST YOU. 98 99 100 101 LONGENECKER’S INC. 3046 Piney Creek Road, Williamsburg • 814-793-3731 [email protected] 102 103 Fresh From The Family Farm 214 S. Jefferson Street, Mount Union, PA Phone 814-542-4481 Tues. - Fri. 9 a.m.-5 p.m.; Sat. 9 a.m. - 2 p.m.; Sun. & Mon. Closed Managed by Chris Landis Joe & Janice Brenneman appreciate your business! Beef • Pork • Poultry • Seafood Fresh Cuts of Steak Pig Roast • Sliced Meat Platters For Fundraisers ... Hoagie Sales Ham & Cheese Custom Butchering & Deer Processing Federally Inspected 2 lb. Chicken Breast 2 lb. Reg. Hamburger 2 lb. Pork Chops Bone-in 1 lb. Reg. Loose Sausage $20.00 3 lb. Reg. Hamburger 3 lb. Split Chicken Breasts 2 lb. Pork Chops Bone-in 2 lb. Reg. Loose Sausage 1 lb. Bacon $30.00 4 lb. Regular Hamburger; 5 lb. Chicken Leg Quarters; 3 lb. Split Chicken Breasts; 2 lb. Pork Chops; 2 lb. Pork Country Ribs; 1 lb. Reg. Sausage $40.00 2 lb. Sirloin Steak; 4lb. Groud Beef; 3lb. Reg. Loose Sausage; 2 lb. Pork Chops; 2 lb. Bacon $50.00 1 lb. Reg. Hamburger 1 lb. Hot Dogs 1 lb. Bacon 1 lb. Loose Sausage $10.00 Retail & Wholesale Meats VALUE MEAT PAKS 211 S. 10th Street, Huntingdon, PA 16652 Phone 814-643-2751 Mon. - Fri. 8 a.m.-6 p.m. Sat. 8 a.m.-3 p.m.; Sun. 7-9 a.m. Brenneman’s Meat Market Now In 2 Locations SPECIAL FINANCING AVAILABLE* * 775 PENN ST HUNTINGDON (814) 643-3211 104
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