May 26th 2015 CRA-IAA Via Giacomo Venezian 26 MILAN Innovative solutions for Food Processes, Preservation, Safety, and Control The MiDI programme (Milan Demonstrative Iniziatives) is proposed for disseminating scientific and innovative results to EXPO visitors in a context of a synergistic action between public and private partners to support the improvement of competitiveness of micro and small enterprises, at national and international level, and for knowledge dissemination. The day is especially dedicated to a young audience made up of students, undergraduates, graduate, and PhD students in scientific disciplines with the aim of transferring adequate, correct and up to date information about the latest research developments in the field. Certainly useful information for their next entry in the world of work. PROGRAMME Chairman: Cristiano Sandels Navarro – Food Education Italy 9.00 – 9.10 Welcome 9.10 – 9.20 Dr.ssa Tiziana M.P. Cattaneo – CRA-IAA Innovative solutions promoting SMEs competitiveness: bio-products and wastes 9.20 – 9.30 Dr.ssa Gabriella Biagioli, Dr. Enrico Mola Bertuzzi Food Processing S.r.L. Natural bio-juices (NFC) new trend and waste recovery. 9.30 – 9.40 Dr. Roberto Lo Scalzo – CRA-IAA Advantages of the use of alternative energies 9.40 – 9.50 Ing. Giovanni Marino – G-Tek S.r.L. A new generation of solar dryer 9.50 – 10.00 Dr.ssa Marina Buccheri – CRA-IAA Food preservation 10.00 – 10.10 Dr.ssa Tiziana M.P. Cattaneo – CRA-IAA Advantages of the use of eco-sustainable solutions for transport and market 10.10 – 10.20 Lorenzo Pezzi – Eutectic System S.r.L. Eco-friendly available solutions 10.20 – 10.30 Dr.ssa Giulia Bianchi – CRA-IAA Sensory journey of food 10.30 – 11.15 Safety and control chain 10-30 -10.45 Dr. Pier Giacomo Bianchi – CRA-SCS Seed certification and vegetable varietes 10.45 – 11.00 Dr. Gianluca Ferrari – Nic-al S.n.c. Food control 11.00 – 11.15 Dr.ssa Carlotta Casalegno – Chemservice S.r.l. Environmental control in the agro-chemical sector 11.15 – 11.30 break 11.30 – 13.00 Demonstrative tour: from raw materials to fork With the support For info: [email protected]