1. education
2. graduate school
3. college

Our Mission
The mission of NTHMC is to bring world
class management education to Nepalese
students in Nepal.
Introduction
Nepal Tourism and Hotel Management College
Nepal Tourism and Hotel Management College (NTHMC) is one of the
finest institutions committed to excellence and innovation in imparting
high quality education. NTHMC is affiliated to Pokhara University and
HSEB. Established in 1999, it delivers university curricula that have
immediate impact, focusing on the knowledge, skills and attributes
required to build competency of students.
BHM Program prepares you for career in rapidly growing large industry
of Tourism and Hospitality business. It enriches you with knowledge,
expertise and innovation, specially designed for your entry and
success in this industries.
The college is managed by renowned academicians and business
community of Pokhara Valley. It is a co-educational, self sustainable
education hub highly motivated by the pious intention of contributing
towards producing self-reliant individuals and determined to share
the continuous burden of youngsters whose parents have equal
educational views towards the college and lead the youngsters,
to the perk of competency and integrity. Committed to our motto
“Dedicated to Academic Excellence and Professional Competence.”
The main college complex is located at chinnedanda-18, Pokhara.
Since management education is resolute in urban area, business
management programmes are shifted to the city center. Business
Management Center (BMC) is located at Gairapatan-4, Pokhara (50
meters west of Palikhe chowk ) with sufficient space to provide quality
education to the management students.
NTHMC is a private sector undertaking
and devoted to research based quality
education in accordance with the
University regulations. The main College
offers 4 years Bachelor’s Degree in Hotel
Management Courses whereas the
city campus (Business Management
Center) offers BBA and BBA-BI (Banking
& Insurance) courses. The teaching
and learning of BBA and BBA-BI focuses
on the preach and practice of Business
Management which enhance students’
capability to compete in the job market as
Managers.
Why do I Choose
NTHMC...
NTHMC, I feel the college that strives to
be “Home of all education cravers” and
ensures to be a place where “academic
excellence Prevails”. This college is a unique
combination of greatly efficient set of teachers,
academic entrepreneurs, astute managers and professional
chefs with the decades of experience in the Hospitality industry.
Its world class infrastructure has streamlined this college in the
present status. NTHMC, being first Hotel Management College
of Nepal, is able to become an apple of eye for every new
student to be in driving seat of hospitality industry. I would like
to suggest all the prospective and deserving students to join
NTHMC.
Subin Gurung
BHM - II
“A College Dedicated to Academic Excellence and Professional Competence”
The Semester System
NTHMC is affiliated to Pokhara University which follows
semester system in structuring the academic program and
evaluating the students. The teaching during a semester is
undertaken for 16 weeks; rest of the time of 26 weeks is utilized
in examinations and semester end breaks.
The biggest advantage of the semester system is the practice
of continuous evaluation and feedback to the students.
During each semester, there are three sets of examinations
administered by the college and the university. All the
examinations are final examinations in the sense that the
marks scored in them contribute to the final grade for the
semester. There is due credit given to the behavior in terms of
attendance, turnout, completion of assignments, cooperation
with fellow students and teachers and interaction in the
classroom. This system, in a nutshell, keeps students always on
their toes during the semester and make sure that the learning
is done for the life time and not only for the duration of the
final examinations. The reward of the system is two carefree
semester end breaks in each year to pursue other personal
interests.
Another remarkable feature of the semester system is award
of grades instead of raw marks to the students. The grades,
which are awarded from A to D, are relative in nature rather
than absolute against a maximum of 100. The philosophy
behind this system is to recognize the person who performs
the best in a group by awarding him a perfect grade of A
and subsequently awarding other grades to other students.
The grade point system is as follows:
S.No.
Grade
Honor Points
1.
A
4.0
2.
A-
3.7
3.
B+
3.3
4.
B
3.0
5.
B-
2.7
6.
C+
2.3
7.
C
2.0
8.
C-
1.7
Description of the Grade
Excellent
Good
Fair
9.
D+
1.3
10.
D
1.0
Work satisfying
minimum requirements
11.
F
0.0
Fail
It is acceptable to obtain a grade of D in one subject, but
in order to get the degree, the average of grades in all the
subjects has to be better than C or a grade point average of
2.0 or higher. If this is not achieved, the person is not qualified to
receive the degree in spite of passing all the individual subjects.
Nepal Tourism and Hotel Management College, Pokhara
Mr. Ashok Palikhe 
From the
Chairman’s Desk
I would like to extend my warm welcome to the prospective graduates in Nepal Tourism & Hotel
Management College. One of the first and finest management colleges to operate BHM, BBA and
BBA – BI in Pokhara, NTHMC is a well established institute for offering excellent courses on business
and management under the affiliation of Pokhara University.
With the mission of meeting the dynamic changes in educational arena, with focus on improvised
teaching methodology for enhancing efficiency and quality for professional managers, we are
here proudly serving in Pokhara. We have been serving for more than one and half decade with
the dream to establish Pokhara as the higher management education destination in the country.
We have recently concluded a comprehensive survey of over 200 industries/institution where
our graduates are placed. 92% of students say, “My course has helped me present myself with
confidence.” For the better future of our students, and for the better future generations, we are
ever-coming with new concepts to enhance the academic capacities of our students.
We are committed to develop dynamic educational institution where vibrant students initiate for
the innovation, entrepreneur skills and new business concepts. We encourage students to establish
a new trend instead of being a follower. We encourage the students for team work, where they
practise the basic managerial challenges from the very beginning.
To provide the best of everything to the students of Management College, we are investing in the
human capital. With experienced and competent faculty members, here at NTHMC, we don’t only
run academic curriculum but prepare them to be the management leader of tomorrow.
I welcome you all to Nepal Tourism & Hotel Management College once again and would like to
request you for your personal visit to see what we have to offer you.
Ashok Palikhe
Chairman
“A College Dedicated to Academic Excellence and Professional Competence”
Faculties
Mr. Arjun Adhikari
Mathematics
Co-ordinator, Examinations
Mr. Gyanendra Paudel
English
Co-ordinator, +2 Program
Ms. Rita Galami
Room Division Management
Mr. Dhruba Pun
Bakery
Mr. Shiva Nath Sigdel
F & B Services
Mr. Saroj Kunwar
Finance
Mr. Dinesh Yadav
F & B Services
Mr. Gun Chandra Dangi
Computer Application
Mr. Jitendra Thapa
Food Production
Ms Rita Bijukchhe
Organizational Relations
Mr. Bikash Shrestha
Hospitality Quality Assurance
Ms. Prerana Rai
POM
Mr. Hari Lal Pahari
Chef
Ms Dipika Palikhe
Hotel Accountancy
Parttime Faculty
Mr. Surendra Babu Tiwari
Tourism and Environment
Mr. Gokul Dhungana, HRM
Mr. Ramesh Baral, Business Studies
Mr. Prajwal Koirala, Accommodation Operation
Mr. B.R. Poudel, Economics
Mr. Surya Giri, Accounts
Mr. Him Lal Paudel
English
Special Visiting Faculty
Prof. Dr. Prem Raj Panta
Prof. Dr. Kundan Dutta Koirala
Prof. Dr. Puskar Man Bajracharya
Prof. Dr. Dev Raj Adhikari
Prof. Dr. Binayak Bhadra
Associate Prof. Dr. Kusumakar Neupane
Mr. Mahesh Dewan, General Manager (Pokhara Grande)
Mr. Gobinda Nursing K.C., Executive Chef (Hotel Del Annapurna)
Administrative Staff
Mr. Bharat Khawas
Librarian
Mr. Ramesh Raj Paudel
Account Officer
Mr. Gabindra Adhikari
Marketing Officer
Mr. Buddhi Gurung
Store-keeper
Ms. Rima Thapa
Receptionist
Mr. Krishna Adhikari
Transport Incharge
Mr. Bhanu Bastola
Asst. Librarian
Mr. Anil Paudel
Asst. Account
Nepal Tourism and Hotel Management College, Pokhara
Mr. Jas Bahadur Gurung 
Principal’s
Message
Dear Prospective Students
Nepal Tourism and Hotel Management College (NTHMC) has been on the educational map for more
than one and half decade with its wonderful and rewarding experience. Since its inception, the
college has always strived to attain excellence in the standard of management education that it
imparts to students of the Bachelor in Hotel Management (BHM), Bachelor in Business Administration
(BBA) and Bachelor in Business Administration –Banking and Insurance (BBA-BI). Our graduates who
have occupied important positions and excelled in diverse sectors or those who are pursuing higher
studies in universities even across the world are living proofs of the achievements of NTHMC.
It is because of this very uncompromising stance in relation to quality education we provide that NTHMC
continues to remain the leading college of Nepal in management studies. Our goal is to produce
competitive graduates having sound knowledge, sharp professional skills and positive attitudes for
employment at the national and international level. For this, we provide students an interactive casebased learning environment, carry them into the laboratories as well as intern for hands on exposures in
industries and involve them in numerous co curricular activities that evoke their inherent abilities which
can be shared among their groups resulting their holistic development and also become self-reliant.
Located at a peaceful area, housed in an attractive building with a spacious playground, equipped
with all the facilities that students need for both theoretical and practical learning, NTHMC aims at
providing the environment of academic excellence. Seeking excellence, we are very proud of the
quality learning that takes place within our students under the guidance of our committed, dedicated
and passionate faculties and staffs.
Our team is so confident that the students will feel a wonderful study experience at NTHMC. We would
like to assure our prospective students that our team will leave no stone unturned to lead you safely
towards your destination.
I am looking forward to welcoming you at NTHMC personally!
Thank you,
Jas Bahadur Gurung
Principal_In_Charge
“A College Dedicated to Academic Excellence and Professional Competence”
Bachelor of
Hotel Management
The Undergraduate Programs on Offer
NTHMC is the pioneer in launching BHM in
more than one ways. It was not only the
college to introduce this program to Nepal
but also was the first college to upgrade
it to an internationally accepted 4 years
program way back in 2005.
This makes NTHMC unique to run this
demanding program with international
market. The strength of the college lies in
involvement of practicing. Apart from this,
there is an uninterrupted exchange of the
faculty members between the college and
the hotel industry.
Objectives of the Program
The objective of the program is to prepare
hotel managers. After completion of the
four years of extensive input at the college,
including six months on the job in an
international standard hotel, the students
join such hotels as the junior manager in
different discipline of Industries.
The USP of the Program
Student receives a scope of specialization
in the following four areas of the hotel
industry at NTHMC.
• Food Production
• Food and Beverage Service
• Rooms’ Division Management
• Hospitality Sales and Marketing
This specialization is achieved by
strategically choosing the four elective
subjects in the last four semesters.
Alumni's Words ... 
I
was drawn to my College (Nepal Tourism and Hotel Management College),
for the combination of great educational opportunities in Campus and
the exciting life of my hometown just outside the gates. When I recall my
memories of my college days, it was a learning experience in every way with
friends and friendly teachers. I had an exciting college life and it would always
be cherished. Among all the amazing experiences of my college life, the
experience during my internship in Malaysia is the most cherished memory. That
particular opportunity boosted my confidence to believe in myself to take up a
challenge, grab the opportunity on hand and just move forward. It helped me
to take new projects in my life whether it would be to teach freshmen of NTHMC
or would it to be a Guest Relation Officer in Fulbari Resort Pokhara. Studying as
well as working in NTHMC piled up my ability to go abroad and be ready for a
greater challenge in life. Thus, right now, I am pursuing my MBA degree (General
management) in Southeast Missouri State University, Missouri, USA. I also work as
a Graduate Assistant in the International Office of Education and Services in the
University. Hotel management has broadened my career opportunities to work
as a hotelier or take management duties in other fields. I look forward to take
up new challenges in life getting influenced by the people and environment
surrounding me, motivating myself and trying as much as possible to carry a
positive attitude towards my studies, work and my life as a whole.
Neema Gurung
Graduate Assistant
Southeast Missouri State University
Missouri, USA
Nepal Tourism and Hotel Management College, Pokhara
BHM
BHM Program
Course Cycle
First Semester
THS 161
FNB 172
FNB 171
RDM 1813
Eng101
FNB 191
FNB 192
RDM 191
Tourism and Hospitality
Food and Beverage Service-I
Food Production & Patisserie I
Accommodation Operations-I
English
Food Production & Patisserie I (Practical)
Food and Beverage Service-I (Practical)
Accommodation Operations-I (Practical)
Third Semester
FBS
FPR
RDM
CMP
TST
203.3
203.3
201.3
201.3
201.3
Food and Beverage Service-III
Food Production-III
Rooms Division Management-I
Computer Applications
Tourism Statistics
Fifth Semester
HQA 301.3 Hospitality Quality Assurance
THM 301.3 Tourism and Hospitality Marketing
PSY 301.3 Psychology
HAC 302.3 Hotel Accountancy II
ELE 302.3 Elective II
HNN 302.3 Health and Nutrition
PID 302.3 Principles of Design and Interior
Decoration
EVM 302.3 Events Management
FCM 302.3 Franchising and Contract
Management
Seventh Semester
PRJ 401.15
Internship in Hotels and Reporting
For detail please check our website:
www.nthmcpkr.com
All applicable examination, registration/affiliation and
other fees determined by Pokhara University must be paid
before each semester.
Other charges: Cost of trips, spor ts events, cultural
functions shall be calculated and collected on a prorata
basis from the students at the time of events.
It delivers key competencies of Tourism business.
It develops your intercultural understanding,
Hospitality etiquette, Recipe and the Capability
of self-learning with this comprehensive
qualification. You will be finally eqquiped with the
competitive advantage for securing a career in
the Tourism and Hospitality business.
Second Semester
FBM 175
FBM 174
RDM 183
Eng 102
MGT 111
FNB 194
FNB 195
RDM 193
Food and Beverage Service II
Food Production & Patisserie II
Accommodation Operations II
English II
Principles of Management
Food Production & Patisserie II (Practical)
Food and Beverage Service II (Practical)
Accommodation Operations II (Practical)
Fourth Semester
RDM 202.3
FBM 201.3
HAC 201.3
HOR 201.3
ELE 201.3
Rooms Division Management II
Food and Beverage Management
Hotel Accountancy I
Hospitality Organization Relations
Elective I (any one of the following)
HNS 201.3 Hygiene and Sanitation
FAM 201.3 Facilities Management
FBC 201.3 Food and Beverage Control
SMG 201.3 Sales Management
Sixth Semester
HHR 301.3 Hospitality Human Resources
TEC 301.3 Tourism Economics
CCM 301.3 Cross Cultural Management
HFI 301.3 Hospitality Finance
ELE 303.3 Elective II
FPR 304.3 Bulk Food Production
AIT 301.3 Accommodation and IT
MMC 301.3 Menu Merchandising
HPD 301.3 Hospitality Products Development
and Packaging
Eighth Semester
STM 401.3
HIS 401.3
TEN 401.3
PRJ 401.5
ELE 404.3
Strategic Management
Hospitality Information Systems
Tourism Environment
Hospitality Project Management
Elective - IV
FLC 401.3 In-flight Food Service Management
HPM401.3Hotel/Resort Planning and Management
MIC401.3
Conference and Convention Management
PRC401.3Public Relation and Corporate Communication
Proud of Being NTHMC Student
It is my immense pleasure, pride and satisfaction to introduce myself as NTHMC
student. I’m the best judge myself to choose NTHMC in my academic career.
The college is the best with its easy way of teaching and learning activities by
providing a sound academic environment. I want to thank NTHMC thoroughly
for providing me a golden opportunity to get a pathway for BHM. I would like
to recommend you all to join NTHMC to pursue BHM.
“A College Dedicated to Academic Excellence and Professional Competence”
Dipti Gurung
BHM - IV
Mr. Jok Bahadur Thapa 
Message from
Coordinator
I am very much delighted to offer my warm welcome to all the prospective students
who want to pursue their degree in Hotel Management.
Since its establishment in 1999 A.D., the college has been providing the students with
quality education along with professional skills needed in the hospitality industry. As it
is the practical based program, students get enough exposure for improving their skills
inside the college labs as well as in the industries.
“The Faculties, staffs are always available and ready to listen.”
In order to enhance their knowledge and skills, the college doesn’t only send the
students in the hotels inside the country but also they have got enough opportunity to
work in several hotels abroad throughout their internship. We feel proud of our students
when we receive the feedback about them from the employers and entrepreneurs.
In this regard, NTHMC assures you all that after having degree, you will always stand in
the front line as the leader, equip yourself to challenge the Hospitality market in global
arena.
Once again, I would take an opportunity of welcoming you and look forward to seeing
you in the college.
Thank you.
Jok Bahadur Thapa
Coordinator, BHM
Nepal Tourism and Hotel Management College, Pokhara
Raj Kumar Saxena
Hospitality Education Expert
Mr. R.K.Saxena is a veteran hospitality professional from India.
He studied in Lucknow and Mumbai completing his Graduation
from Mumbai University and Hotel Management PG Diploma from
Institute of Hotel Management, Mumbai. He has work experience
of more than 38 years in both hospitality industry and hospitality
education. He has worked in hotels in Mumbai & Goa and was
Principal of the Institutes of Hotel Management at Lucknow and
Mumbai for more than 22 years and was Head of the Department
at IHM, Bangalore for 6 years. He has authored a treatise on
Awadh cuisine published by Harper Collins – “Dastarkwane-Awadh” which is now in its 3rd edition. He was member of
Classification Committee of Star Hotels in India and various other
academic committees of National Council for Hotel Management,
India. Currently he is an independent hospitality consultant. He
has joined NTHMC recently to share his expertise with our faculty
members as well as students.
Counseling for Higher Studies &
Internship Programs
The college provides guidance to the students
for higher studies in UK, Australia, Switzerland,
Malaysia, Singapore, India and even in Nepal.
It further provides assistance and counselling
to the students for the process of international
work exercises program in Malaysia, UK, USA,
Australia and Dubai, which helps the students
to work with a work permit for the tenure of one
year or more.
Training & Placement
The college takes pride in sharing that it has a tie-up with
many hotels in Nepal as well as around the globe for
training & placement such as Malaysia, Dubai, India, UK,
Singapore, Hongkong.
All the students are sent for industrial Training at these hotel
where the standard of training is extensive with exposure in
all departments monitoring the student’s progress.
All the hotels listed below cooperate for providing industrial
practices to the students of NTHMC.
•
•
•
•
•
•
•
Elite Resorts & SPA, Manama
Del Annepurna, Nepal
Jumerah Maedan, Dubai
Soaltee Crown Plaza, Nepal
Fish Tail Lodge, Nepal
IHG Group-Holiday Inn, Intercontinental & Crown Plaza,
India
Taj Lodge, Nepal
•
•
•
•
•
•
•
•
Jaypee group- Vasanth, Sidhartha, Agra, Noida,
Mussorrie- India
Taj Vivanta Rebak Island,
Lords group - India & Nepal
Lavy Kawi, Malaysia
The Royal Castle Hotel, Guernsey, UK
Fulbari Resort, Nepal
Everest Hotel, Nepal
Pokhara Grande Hotel, Nepal
“A College Dedicated to Academic Excellence and Professional Competence”
Admission
Procedure
Prime Minister/Chancelor of PU honorable Sushil Koirala felicitating
NTHMC student Nipesh Tamrakar with Dean’s List in 11th Convocation
Admission Form
Entrance Test
Admission form and prospectus are available at the
college during admission period. Admission form should
be submitted to the college office by the submission
deadline.
All the applicants should appear for the written test set
as per the standard of Pokhara University to assess
their knowledge and competency for the programme.
The entrance test are held on the following areas:
Verbal Ability, Quantitative Ability, Business Concepts,
Logical Reasoning, General Knowledge and Critical
Reasoning
Admission Requisites
The following documents should be enclosed during the
submission of Application form:
1. Applicants are required to have passed 10+2/
Intermediate or equivalent degree from a recognized
institution with a cumulative of minimum 45%
2. Completly filled admission form within the due date
of submission
3. Attested copies of Transcript of 10+2/ intermediate
or equivalent degrees.
4. Attested copies of Character Certificate and an
original Migration Certificate
5. Two Passport size photographs
6. Attested copy of Citizenship Certificate
Interview
Entrance test is followed by an interview. The
interview aims to check the general knowledge of the
students in areas related to their aptitude, attitude and
communicative skills.
Final Selection
The final selection of the candidates for the admission
in NTHMC is based on their academic record and their
performance in the entrance test and interview. Only
selected candidates are eligible for registration in the
college. The college administration holds the authority
for the final selection/rejection of any candidate.
Boys
Full formal suit comprising of black
trousers and coat
White Shirt
Black Necktie
Black Shoes with laces and black
socks
Girls
Full formal suit comprising of black
midi
skirt and coat
White Shirt
Black Necktie
Uniform
Black shoes with buckle and black
stockings
Nepal Tourism and Hotel Management College, Pokhara
Narahari Adhikari
HOD, Food Production Division
Narahari Adhikari has joined Nepal Tourism & Hotel
Management College as Head of Food Production Division.
He has several years of working experience in hotels,
resorts and palaces in Nepal and abroad. He started his
career from ranks and files and steadily rose up to the
position of Executive Chef in 4 & 5 star hotels. He held this
position for some 12 years.
Before joining NTHMC, he worked in the same capacity
at different colleges in Hotel Management program for 13
years. He has written a cook book entitled “Exotic Flavors
of Malaysia” based upon his own recipes and several
teaching materials on food production.
He belongs to the first batch of Nepalese Management
Trainees to graduate from the Oberoi Hotel School, New
Delhi. Narahari Adhikari is a recipient of Gold Medal in the
1988 National Food Competition held in Kathmandu. He
also excels in Bahasa Malaysia (Malaysian language).
Seminar/Talk Programs/Festivals/
Industrial Visit
An interaction with Prof. Dr. Puskar Man Bajracharya
NTHMC arranges regular talk programmes inviting
prominent business personalities and professionals.
NTHMC organizes frequent seminars inviting various
renowned personalities form different fields based on
research skills and report writing. Besides, Guest lecturers
& Hoteliers are frequently invited at NTHMC for sharing their
experience in the related fields. Students get numerous
opportunities to learn various skills of research and report
writing and to interact personally with pioneers in the field
of management.
On the occasion of International Tourism Day, NTHMC
organizes food festival annually. Besides, industrial visits
and receipe competition provide students the horizon of
knowledge, attitude and practice together.
Incredible India title was officially
branded and promoted by Amitabh
Kant, then the Joint Secretary under the
Union Ministry of Tourism, India in the year
2002.
Mr. Kant visited NTHMC and shared his
valuable words and practices to the
faculties and students.
“A College Dedicated to Academic Excellence and Professional Competence”
The owning
Company
NTHMC is a venture of International Education Foundation Ltd. This company has the mission of
developing high caliber academic institutions in the country with a special focus on developing Pokhara
as a tourism, business education and health city of Nepal.
The company has a general body of 140 persons, most of them are the scion of the top leading
business houses of Pokhara like the Laxmi House, Gosheli House, Himshree Noodles, Pokhara Homes,
Machapucchare Bank, Karmacharya Group etc. Besides this there are top Bureaucrats, Academicians,
Surgeons, Doctors, Engineers , Social Workers, Bankers, Real State Developers, Food Industrialists, etc.
from all over Nepal as well as Germany and Switzarland.
The General body elects a Board of Directors, which is also known as the College Management Committee.
The management Committee is headed by the Chairman.
The current management committee is as under:
Management Committee
Name of the person
Background
1. Mr. Ashok Palikhe (Chairman)
Businessman, Former President, Pokhara Chamber of
Commerce & Industry, Former Chairman, Pokhara Valley
Town Development Committee, Former President Pokhara
Tourism Council.
2. Mrs. Karma Gurung
Social Worker.
3. Mr. Birkha Raj Gurung
Entrepreneur, Chairman, Himshree Noodles (P) Ltd.
4. Mr. Jaya Ram Hamal
Entrepreneur
5. Mr. Binod Vaidhya
Entrepreneur – Pokhara Colour Lab.
6. Mr. Narayan Dwa
Hotelier/Businessman.
7. Mr. Prakash KC
Director, Machhapucchere Bank and KC construction
Company ,
8. Mr. Huta Raj Shrestha
Proprietor , Base Camp Resort, Baidam , Pokhara
9. Dr. Pradeep Ghimire
Chairman - Fishtail Hospital, Professor - Manipal Teaching
Hospital
Advisory board
1. Dr. Deepak Bhattarai
Founder, Nepal Engineering College, Kathmandu M.D.,
Nepal College of Information Technology, Kathmandu.
2. Mr. Surya Bahadur K.C.
Hon. Member of Constutional Assembly/Contract Business
3. Dr. Bhuwan Sthapit
Eminent Botanist
4. Mr. Krishna Thapa
Former Mayor - Pokhara Sub Metropolics, Chairman-CPN
(UML), Kaski
“If You are going to do something tonight that you will be sorry for tomorrow morning,
sleep late” – Henry Youngman
Sahas Acharya
BHM - II
Exactly. It is applicable in student’s life- if you don’t want to regret in your future,
search for the best college. As I’m a concerned student about future career, I know
that the hotel industries carry great possibilities. So, I find my career safe at NTHMC
after experiencing good quality of education, cooperative teachers, well-equipped
classrooms and practical classes. I have joined the college for my graduation. The
knowledge which I gain will help me to operate my own business. It is obviously a
platform for learning about new culture and ideas. I am proud of joining the college
for enhancing my theoritical as well as practical knowledge and quality education.
Nepal Tourism and Hotel Management College, Pokhara
Training Restaurant
Fully Equipped Bakery
In House Laundry
Sports
Physical Facilities
To complement its ongoing and future
activities, NTHMC relies on the following
physical facilities spread over an area of 22
Ropanis.
Transportation
His Excellency Chinese Ambassador to Nepal Yang Houlan with chairperson
at NTHMC
Mr. Herruer, expert from PUM Netherland, in an intraction program with
faculty of NTHMC
– Basic Training Kitchen
– Advanced Training Kitchen
– Bakery & Patisserie Lab
– Demonstration Kitchen
– Training Bar
– Training Restaurant
– Well Equipped Class Rooms
– Mock up Guest Room
– Meeting Hall
– Audio Visual Room
– Front Office Lab
– Transportation Facilities
Sports Facilities:
– Basketball & Volleyball Court, Table Tennis
Others:
– Garden, Swimming Pool
(Presently not operational)
“A College Dedicated to Academic Excellence and Professional Competence”