MARFRIG GLOBAL FOODS S.A. A PUBLIC COMPANY Taxpayer ID (CNPJ/MF) No. 03.853.896/0001-40 (BM&FBOVESPA: MRFG3) NOTICE OF MATERIAL FACT São Paulo, March 30, 2015 – MARFRIG GLOBAL FOODS S.A. (“Company or Marfrig” – BM&FBOVESPA: MRFG3; Level 1 ADRs: MRTTY), acting herein for compliance with paragraph 4 of article 157 of Brazilian Corporate Law (Law No. 6,404 dated December 15, 1976, as amended) and with Brazilian Securities Commission (“CVM”) Ruling No. 358 dated January 3, 2002, as amended, today announces to shareholders and the market at large that the Chief Financial Officer will no longer be accumulating functions as IRO. Thus, the role of Investor Relations Officer will be performed by Mr. Marcelo Di Lorenzo, who will also lead our strategic planning department. Mr. Di Lorenzo holds a degree in mechanical engineering from the Aeronautics Technology Institute (Instituto Tecnológico de Aeronáutica), known as ITA, and a MBA with concentration in Finance and Accounting from the University of Chicago (U.S.). He is highly experienced in strategic consulting and private equity affairs, having worked for firms as McKinsey & Company, Merrill Lynch, Morgan Stanley, Standard Bank, DLJ and 3i. Mr. Di Lorenzo is set to gradually take over the functions of investor relations officer and head of strategic planning from the current heads of these departments, Messrs. Ricardo Florence and Jaime Singer, respectively. This transition process will assure the execution of all strategic events contemplated in the agenda of our Focus to Win project. Mr. Ricardo Florence will be continuing with us in the role of Chief Financial Officer, while Mr. Jaime Singer plans to leave the Company after a three-month transition period. We welcome Marcelo Di Lorenzo on board and wish him lots of success in his new role. Marcos Antonio Molina dos Santos Chairman of the Board of Directors Martin Secco CEO CONTADOS DE RI Av. Chedid Jafet, n° 222, Bloco A, 5ª Andar, Vila Olímpia, São Paulo – SP, CEP 04551-065. Tel.: (55 11) 3728.8994 www.marfrig.com.br/ri e-mail: [email protected]
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