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Facts About Tyson Foods
at 2014 Fiscal Year End
SALES
$
37.6 Billion
SALES BY SEGMENT
4
SALES BY DISTRIBUTION CHANNEL
6
%
Int’l
%
10
Other
%
Prepared
Food
14%
42%
Pork
17%
International
Consumer
Products
Beef
%
30
%
32
Chicken
44%
33%
Food Service
TEAM MEMBERS
124,000
CONTRACT POULTRY FAMILY FARMS
5,000
MARKET SHARE
Tyson Foods produces approximately
1 in 5 pounds
of chicken, beef, and pork in the U.S.
Continued on next page.
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AVERAGE WEEKLY PRODUCTION
41,000,000
133,000
383,000
73,000,000
Head
per Week
Head
per Week
Head
per Week
Pounds
per Week
NUMBER OF PRODUCTION PLANTS
57
CHICKEN
13
BEEF
PORK
9
(includes 3 case-ready beef and pork plants)
(includes 3 case-ready beef and pork plants)
PREPARED FOODS
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41
U.S. CHICKEN PRODUCTION
Source: Watt Poultry USA, March 2015. Based on ready-to-cook pounds.
Other
47%
Tyson Foods
22%
Pilgrim’s Pride
17%
Sanderson 7%
Perdue Farms 7%
TOP U.S. FED BEEF PACKERS
Source: Cattle Buyers Weekly. Percent of Daily Steer/Heifer Slaughter Capacity (head), 2014
Other
25%
National Beef
10%
Cargill
19%
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Tyson Foods
24%
JBS USA
22%
U.S. Pork Production
Source: National Pork Board, 2014 Quick Facts�Based on Estimated Daily U.S. Slaughter Capacity
Other
30%
Tyson Foods
17%
Hormel
8%
JBS
Cargill Swift
8%
11%
Smithfield
26%
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Tyson is a registered trademark
of Tyson Foods, Inc.