1. business and industrial
2. agriculture and forestry
3. livestock

Fair Book 2013
Country music star
Justin Moore
performs Aug. 22!
Emmet-Charlevoix County Fair
Saturday-Sunday Aug. 17-25, 2013
Emmet County
Fairgrounds
1129 U.S. 31
(Charlevoix Ave.)
Petoskey
(231) 347-1010
Complete Fair schedule:
emmetcounty.org/fair/
Saturday – August 10 Tri County Open Horse Show (Horse Arena) Sunday – August 11 Tri County Speed Horse Show (Horse Arena) FRIDAY ­ August 16 4 – H Projects – Optional drop off @ Community Center
SATURDAY ­ August 17 4 – H Entries Arrive Dept R, Division 1 – 11 & 15
Community Center Closed Judging of 4 – H Exhibits Open class registration (Non perishable only, no animals)
4 – H Club Display Setup (Optional) Community Center closed SUNDAY ­ August 18 ALL Open Class & 4 – H Livestock arrives
Pullorum Testing for all poultry Open Class & 4‐H poultry, rabbits, pocket pets and fowl arrive
Open Class (registration for all open class entries)
Market Livestock record book judging
Community Center and all barns close MONDAY ­ AUGUST 19 Open class judging (Community Center)
Community Center will be closed until judging is complete
4 – H Horses arrive 4 – H Horse Show – Fitting & Showing and English Classes (Horse arena) 4 – H Animal Husbandry & Open Class Swine Show
4 – H Market Livestock Swine Show 4 – H Horse Show Jumping Classes (Horse Arena)
TUESDAY ­ August 20 Carnival Rides – Senior Citizen & Handi‐Capable Day!!
Community Center open to public 4 – H Horse Show – Fitting & Showing and Western Classes (Horse Arena) Open Pony Pulls (Grandstands) Open Mule Pull (Grandstands) 4 – H Animal Husbandry & Open Class Lamb Show
4 – H Market Livestock Lamb Show Open Draft Horse Pulls (Grandstands)
4 – H Horse Show Speed Classes (Horse Arena)
Free music – Community Center Back Stage
8:30am
1:00 pm 3:00 – 7:00 pm
9:00 am– 11:00 am
11:00 am – 1:00 pm 1:00 pm – 5:00 pm
1:00 pm – 6:00 pm
5:00 pm ‐ 6:00 pm
6:00 pm
7:00 am – 12:00 noon
9:00 am – 11:30 am
9:00 am – 12:00 noon
12:00 noon – 6:00 pm
6:00 pm
6:00 pm
9:00 am
By 10:00 am
11:00 am
4:00 pm
6:00 pm
7:00 pm
Open at 2:00 pm
10:00 am – 9:00 pm
11:00 am
12:00 noon
2:30 pm
4:00 pm
6:00 pm
6:00 pm
7:00 pm
2:00 pm ‐ 5:00 pm
Fair email: [email protected] Fair Phone Number (231) 347­1010
Fair website: www.emmetcounty.org/fair/ ‐ 2 ‐ Wednesday ­ August 21 Everybody’s a Kid Day – Ride For One Price
12:00 noon til close
Community Center open to the public
10:00 am – 9:00 pm
4 – H Animal Husbandry & Open Class Rabbit Show
9:00 am
4 – H Animal Husbandry & Open Class Pocket Pet Show
Will follow rabbit show
4 – H Horse Show Novice Speed Show
11:00 am
4 – H Horse Show Reining Classes (Horse Arena)
Following Novice Speed
Open Dog Agility Show (Area near the grandstands)
12:00 noon
4 – H Dog Show Immediately following open dog agility show 4 – H Animal Husbandry & Open Goat Show
1:00 pm
4 – H Animal Husbandry & Open Exotic Show Immediately following goat shows 4 – H Animal Husbandry & Open Beef and Dairy Show
3:00 pm
4:00 pm
4 – H Market Livestock Dairy feeder & Jr. Beef Show
6:00 pm
4 – H Market Livestock Beef Show 7:00 pm
Brother Dan’s Pantry Benefit Concert (Grandstands)
THURSDAY ­ August 22 Everybody’s a Kid Day Again – Ride One Price
12:00 noon til close
Community Center Open to Public 10:00 am – 9:00 pm
4 – H Animal Husbandry & Open Class Poultry Show
9:00 am
4 – H Animal Husbandry & Open Class Waterfowl Show
11:00 am
4 – H Horse Show Trail Classes (Horse Arena)
11:00 am
Market Livestock Auction 3:00 pm
Country Artist – Justin Moore Concert (Grandstand Arena)
7:00 pm
FRIDAY ­ August 23 Carnival and Midway Opens at 12:00 noon
Community Center Open to public 10:00 am – 9:00 pm
4 – H Horse Show ‐ Dressage Classes (Horse Arena)
11:00 am
4 – H Horse Show ‐ Pattern & Events Classes (Horse Arena)
Following dressage classes
Dollar Days All rides $1.00 each
12:00 noon – 6:00 pm
Autocross Racing (Grandstand Arena)
7:00 pm
SATURDAY ­ August 24 Carnival and Midway Opens at 12:00 noon
Community Center open to public 10:00 am – 9:00 pm
Monster Truck Show (Grandstand Arena)
7:00 pm
Community Center closes 9:00 pm
SUNDAY ­ August 25 Carnival Opens Special Armband pricing
12:00 noon – 6:00 pm
All community center exhibits released from 9:00 am to 2:00 pm. The community center will then be closed for item pickup on Sunday, August 25th Any remaining exhibits as of August 30, 2013 will be disposed of. ‐ 3 ‐ Information Office Laura Emery, Theresa Finkbeiner, Pat Haver, Joannie Hosler, Alana Pionk, Kathy Sulak and Becky Swiger Open Class Exhibits & Department Superintendents Community Center Superintendents Baking Farm & Garden Domestic Arts Fancy Work Arts & Crafts Open Youth Flowers & Plants Antiques Overall Animal Superintendent Overall Horse Superintendent 4 – H Horse Cattle 4 – H and Open Class Swine 4 – H and Open Class Sheep & Goats 4 – H and Open Class Exotic Animals Rabbits & Pocket Pets Poultry Dogs General 4 – H Emmet County General 4 – H Charlevoix County Rick and Carol Torres Polly Brazier Judy Frost Kay Piehl Anita Stringer Donna Schwarzwaelder & Virginia McCarron Barb Baldus Tammy Thompson Shirley Burns Bill Thompson Becky Swiger Brandy Thompson Ren Graham & Billy Thompson Sheryl Thayer & Mike Nachazel Nicole Wilks & Quinci Anne Fuller Amy Howard Linda Liberty Judy Johnson Smith Nan Graham Diane Brazier Leah Herrick Executive Grounds Crew Bill Finkbeiner Jim Furgeson John Furgeson Paul Haver Don Nowland Art Shaw Dan Trinklein The Emmet­Charlevoix County Fair Advisory Council would like to thank all of these people who make our Fair the very BEST it can be! 2013 Emmet­Charlevoix County Fair Advisory Council President Vice President Treasurer Secretary Recording Secretary Emmet County Representatives Charlevoix County Representatives Emmet County Commissioners Charlevoix County Commissioners Fair Manager Bill Thompson Bev Hinkley Todd Winnell Becky Swiger Pat Haver Chris Reyner & Becky Swiger Lenore Senter & Vic Patrick Dan Plasencia & Shawn Wonnacott George T. Lasater & Ron Reinhardt Agnes Shaw Fair email: [email protected] Fair website: www.emmetcounty.org/fair/ Fair Phone number (231) 347­1010 ‐ 4 ‐ TABLE OF CONTENTS Exhibit Project Areas (Department) Open Class Livestock Department Department Number Dairy Beef Sheep Goats Swine Poultry & Fowl Rabbits (includes Pocket Pets) Horses Dogs Camelids (includes llamas and alpacas) Open Class Page 1 3 5 7 9 11 13 15 21 18
19
21
21
20
22 ‐ 23 24
13 ‐ 15 16 ‐ 17 25 22 Open Class Still Departments Department Number Domestic Arts Culinary Arts (food) Fine Arts (Fancy work) Folk Arts (Arts & Crafts) Photography Antiques Agriculture Floriculture (Flowers & plants) Horticulture 40 41 42 43 44 45 46 47 48 Organizations 49 Pulling Departments Draft Horse Pulling Mule Pulling Pony Pulling Department Number 100 101 102 ‐ 5 ‐ Open Class Page 36 – 39 30 – 35 40– 43 44 – 46 45 49 25 – 29 47 ‐ 48 28 ‐ 29 25, 30, 31, 35, 36, 40, 48 Page 12 12 11 Youth Still Departments Department Number Youth Domestic Arts Youth Food Preparation all ages Youth Folk Arts Youth Photography Youth Agriculture all ages Youth Floriculture all ages Youth Sciences Youth Educational Projects Youth Demonstrations Senior Teen Domestic Arts Junior Teen Domestic Arts Youth Domestic Arts Cloverbud still 60 61 63 64 66 67 69 82 73 60 60 60 Youth Livestock Department Open Class Page 4 – H Page 64
63
65 ‐ 66
68
84
67 & 84
71 & 82
69
50 ‐ 51 58
58
50 ‐ 51 50
52 ‐ 54 55 ‐ 57 58 ‐ 60 Open Class Page 21
21
23
23
22
24
76
77
75
75
74
71
14 26 73 ‐ 74 & 84 16 22 15 ‐ 17 78 ‐ 81
85
26 24 77 Department Number Youth Dairy Youth Beef Youth Sheep Youth Goats Youth Swine Youth Poultry Youth Rabbits (includes youth pocket pets) Youth Horses Youth Dogs Youth Camelids (includes llamas and alpacas) Cloverbud animals 2 4 6 8 10 12 4 – H Page 70
All animal exhibits released 7:00 am to 10:00 am only; with the exception of livestock sold through the auction All community center exhibits released from 9:00 am to 2:00 pm Small Animal Barn cleaned by 12:00 noon
Community Center building closes at 3:00 pm on Sunday, August 25th Any remaining exhibits as of August 30, 2013 will be disposed of Early removal of any exhibit shall cause forfeiture of entire fair premium check and suspension from participation in the fair for the following year or community service as deemed by a committee appointed by the Fair President. ‐ 6 ‐ SAFETY AND LIABILITY Reasonable precautions for safety will be taken, but the Emmet‐Charlevoix Fair Advisory Council, Emmet County and Charlevoix County, and their commissioners, officers, employees and agents will not be responsible or liable for any injury, loss or damage of any kind. There are risks and hazards inherent in attractions and events at the fair that may cause conditions to become hazardous or dangerous to persons, animals and personal property on the fairgrounds. People entering the grounds will do so at their own risk. The unauthorized use of all­terrain vehicles, segways, golf carts, or other such low speed vehicles, except motorized wheelchairs, is prohibited. Skateboards, bicycles, mopeds and the like will not be allowed in any areas of the fairgrounds. * ALCOHOLIC BEVERAGES ARE STRICTLY PROHIBITED ON THE FAIRGROUNDS * **** SMOKING IS STRICTLY PROHIBITED IN ANY FAIR BUILDING **** RULES AND REGULATIONS OFFICERS During the fair the Manager will be the executive officer in charge of all exhibit project areas of the fair. He/she will be on the grounds throughout the days of the fair, and will be available to review all complaints and necessary adjustments. The Manager will have charge of the receiving and recording of all entries, the allotment of display space, the listing of premiums and directions of concessions. Each superintendent will be in charge of a exhibit project area. Exhibitors and judges will apply to such superintendent for instructions in their department. Once an item has been displayed in any category or class in the fair book, it is ineligible to be shown again, with the exception of antiques, see department 45 for antique rules. GENERAL RULES FOR LIVESTOCK (Beef, Dairy, Sheep, Swine and Goats) No animals may compete for more than one prize in any class or division unless by reason of special exception to the rule referred to elsewhere. Animals, birds, or other projects may be entered in only "Open Class” or "4‐H" but not both. All three‐year‐old heifers in several classes as breeding stock shall be required to have borne a calf or show evidence of being with calf previous to the exhibition or the heifer cannot compete. All livestock shown must be the bona‐fide property of the exhibitor at the time of making entry. Forage consisting of hay, and bedding will be supplied. Exhibitors must furnish forks, pails, and grain. All livestock must be vet checked prior to unloading from trailers and placing into barns. All animal exhibits will be released between the hours of 7:00 am and 10:00 am the last day of fair only; with the exception of livestock sold through the auction. ‐ 7 ‐ 4‐H Exhibits must be registered by Friday, July 19th Fair books and registration forms may be picked up at your County MSU Extension office on or before July 19th . In Emmet County, the Extension office is located in the lower level of the Watson Community Resource Building located at 3434 Harbor‐
Petoskey Rd., Harbor Springs. In Charlevoix County, the office is located at 319‐B N. Lake St., Boyne City. This information is also available on the fair website www.emmetcounty.org/fair/. 4‐H Divisions 1‐11 and 15 can be brought to the Community Center on Friday, August 16th from 3:00‐
7:00 pm or Saturday, August 17th from 9 am to 11 am. This includes all projects and Animal Husbandry record books. No dogs will be allowed on the midway or near the food vendors. Dogs are allowed on grass areas only, and must be on a leash at all times. Service dogs are exempt, however, must be able to show proof of being a service dog. MDARD Health Requirements To exhibit, livestock exhibitors must be in compliance with animal health requirements as defined by the Department of Agriculture Rural Development. The full version of the MDARD Health requirements are located in the fair office, or can be accessed on the department web site at www.michigan.gov/mdafairregs. Protests Appeals and Complaints An exhibitor compelled to bring a complaint regarding conflict of interest of the judge, disqualification of an exhibit or exhibitor’s group leader or superintendent’s behavior, or eligibility of an exhibit shall make a formal protest in writing to the Fair Board no later than ten days following the end of fair. No protests will be accepted unless in writing. All protests shall be referred to the Executive Board, which shall review the protest with interested parties and give parties an opportunity to submit evidence. The party against whom the protest was filed shall have the right to read the statement of protest. A report of findings shall be made to the Fair Board for final decision on the protest within 10 days of the original complaint. The Fair Board shall issue an opinion within 2 weeks of receiving the recommendations from the Executive Board. An exhibitor may file an appeal to the Department of Agriculture/Rural Development within 45 days of filing the initial complaint if the exhibitor is not satisfied with the Association’s action. The Department of Agriculture/Rural Development shall have 60 days after receipt of any appropriately filed appeal to investigate the complaint, and issue a finding of fact and notice of department action and any recommended actions for the Association. Exhibitors not satisfied with the awarding of premiums may file with the Manager up to 10 days after the close of the fair and 45 days with MDARD. Their protest must be in writing specifying their cause of complaint. Action on the same will be taken at the first meeting of the Fair Advisory Council when all parties should be present ‐ 8 ‐ Drug Testing Policy and Procedures Emmet Charlevoix County Fair reserves the right to drug test any or all livestock entered in the fair if deemed necessary by the Fair Management. The expense for drug testing is the responsibility of the person(s) owning the animal(s) if the test results show proof of improper use of drugs. The full policy is available in the fair office. Exhibitors Every effort has been made to make this year's book as complete as possible. Exhibitors should examine this premium book in order to thoroughly understand the manner in which the fair is conducted, and to prevent mistakes that could occur. Entries are to be made only in classes as listed in the fair premium book. NO SPECIAL CLASSES WILL BE ACCEPTED. Once an item has been displayed in any category or class, it is ineligible to be shown again. Take no heed of rumors in regard to the business of the fair; read the rules; and if in doubt as to what to do, inquire of those whose business it is to assist you. It is desirable that entries be made in advance of the opening of the fair. Registration forms are available at the Emmet County MSU Extension Office at 3434 Harbor‐Petoskey Road, Harbor Springs, at the Charlevoix County MSU Extension Office, located at 319‐B N. Lake Street, Boyne City, the fair website or at the fair office. Any assistance required or instructions on the procedures for making entries will be provided. The Community Center at the fairgrounds will be open Saturday, August 17th, 1:00 pm to 6:00 pm to accept Open Class entries in exhibit project areas that are NON‐PERISHABLE ITEMS. On Sunday, August 18th from 12:00 noon to 6:00 pm, entries will be accepted in all open class departments. No entries will be accepted after that time. Tags will be furnished by the management so the exhibitor number, class, etc. is entered. Exhibitors will be careful to attach these tags upon or near the articles so that the judges will have no difficulty in finding them. All Community building exhibits will be released from 9:00 am to 2:00 pm on Sunday, August 26th. Please be prompt in picking up exhibits. Positively no exhibits will be released on Saturday. Registration sheets must be presented for exhibits to be released. • Open Class exhibitors must be at least 5 years of age by January 1, 2013. • Pre‐registration is encouraged • No animal stock will be allowed to leave the grounds unless special arrangements have been made with the Fair Manager. • When space has been awarded to any exhibitor the Board reserves the right in case any such exhibitor shall fail to make or maintain a creditable display, to declare the space allotted to him or any portion thereof forfeited. • No person shall be allowed to act as judge of any class in which he or she is a competitor and no premium will be paid to anyone in any way trying to influence the decision of the judges. Do not place name of owner or advertising of any kind on exhibits prior to their having been judged. • No for sale signs will be allowed on entries at the fair, private treaty sales of animals must be handled by the appropriate barn superintendent. All entries must be made and shown in the name of the owner or joint owners, or actual grower, producers, inventors or manufacturers, except where the article is a portion of an entry made by an organized group of which they are a member or disqualification may occur. Groups must enter group projects only, not individual projects. All exhibitors must keep their stalls and surroundings in a neat and healthful condition the entire week. When animals are brought out for exhibition or examination, it will be expected that the person in charge will be presentable and courteous. ‐ 9 ‐ Every article or animal upon the fairgrounds will be under control of the Fair Board. The fair will have a watchman on duty both day and night. While the fair provides this precautionary measure for the protection of all exhibits and articles brought upon the grounds, it will not be responsible for loss or injury to articles or animals on exhibition (or on the fairgrounds) and upon which conditions all entries are accepted. Early removal of any exhibit shall cause forfeiture of entire fair premium check and suspension from participation in the fair for the following year or community service as deemed by a committee appointed by the Fair President. No Charge for Exhibit Entries No charge will be made to enter articles or animals to compete for premiums at the Emmet‐Charlevoix County Fair except Open class horse and pulling contests. No free passes will be given to anyone. Persons wishing to pass in and out of the grounds at will can purchase a weekly pass. THESE PASSES ARE NOT TRANSFERABLE. Daily entry into the fair will be $5.00 for each person 13 years old and older. A weekly gate pass for 4‐H exhibitors and Senior Citizens (60 years and older) is $ 6.00. All other gate passes are $10.00 (Children 12 & under are free). Weekly Fun fair passes are $50.00 each which covers entrance into the fair grounds all week, and admission into the grand stand events. Mega Ride passes are $50.00 (only if purchased prior to the carnival opening) which will allow you to ride all week long when the carnival is open. After the carnival opens, the price for the Mega Ride pass will be $60.00 Questions? All 4‐H related questions may be directed to your County Extension Office. (Emmet County: 348‐1770, Charlevoix County: 582‐6232). All open class or general fair questions need to be directed to the Fair Manager at 347‐1010. Judging of Exhibits Judges in the various exhibit project areas (departments) have been given authority to decide, where there is but one exhibit in any class or department, whether the exhibitor is entitled to prize money or a special ribbon. No person shall be appointed as judge or allowed to act where he or any member of his/her family is an exhibitor. No person shall be permitted to interfere with the judging committee while performing their duty of examination. In case of doubt as to their power, the committee may refer to the Superintendent in charge of the division, who if necessary will lay the matter before the executive officers. The placement in any class is up to the judge’s discretion, and the judge’s decision is final. Notice to Exhibitors For payment of premiums, all awards will be subject to the following: All premium awards are subject to a pro­rata reduction based on availability of funds. All exhibitors must prepare a complete premium statement. You may make arrangements for earlier premium checks if you’re finished showing for the week and results have been recorded for your events. Check with the manager’s office. All premium checks must be presented for payment within (60) days after the date of issuance or they will be considered a donation. ‐ 10 ‐ PONY & HORSE PULLS Exhibit Project Area (Department) ­ 102 Division 1 – OPEN PONY PULLING Tuesday, August 20th ­ 12:00 noon ­ Grandstand Complete rules are available from the fair office upon request. Local teams may compete. Bad handling teams will be barred. Saliva and urine samples may be obtained by the Director of Agriculture from any horse/pony entered in a pulling contest. You will be responsible to show proof of negative coggins testing. Stalls are available. Please call in advance. Stall fees are $20.00 per night with $5.00 refunded after a clean stall check. Entry fee: $ 10.00 per team. CLASS: 4020 Open Pony Pulls 53 inch class 4025 Teamster of the Day – Rosette Only 4020 Class: $ 200.00 6th $ 100.00
11th
$100.00 1st nd
th
$ 180.00 7 $ 100.00
12th
$100.00 2 $ 160.00 8th $ 100.00
3rd $ 140.00 9th $ 100.00
4th $ 120.00 10th $ 100.00
5th Entry fee: $ 10.00 per team. CLASS: 4010 Open Pony Pulls 49 inch class 4015 Teamster of the Day – Rosette Only 4010 Class: $ 200.00 6th $ 100.00
11th
$100.00 1st nd
th
$ 180.00 7 $ 100.00
12th
$100.00 2 $ 160.00 8th $ 100.00
3rd $ 140.00 9th $ 100.00
4th $ 120.00 10th $ 100.00
5th ‐ 11 ‐ MULE PULLING Exhibit Project Area (Department) ­ 101 Tuesday, August 20th ­ 2:30 pm Grandstand Complete rules are available from the fair office and will be provided upon request. Local teams may compete. Bad handling teams will be barred. Saliva and urine samples may be obtained by the Director of Agriculture from any horse entered in a pulling contest. You will be responsible to show proof of negative coggins testing. Stalls are available ‐ please call in advance. Stall fee is $20.00 per night with $5.00 refunded after a clean stall check. Division 1 ­ Open Mule Pull Entry Fees: $20.00 per class. CLASS: 4030 Open Mule Pulls 4031 Horsemanship ‐ Rosette Class: Premiums 4030 1st 2nd 3rd 4th 5th $ 250.00 $ 200.00 $ 180.00 $ 175.00 $ 100.00 6th 7th 8th 9th 10th $ 100.00
$ 100.00
$ 100.00
$ 100.00
$ 100.00
Exhibit Project Area (Department) ­ 100 Division 2 – OPEN DRAFT HORSE PULLING Tuesday, August 20th ­ 6:00 pm Grandstand Complete rules are available from the fair office and will be provided upon request. Local teams may compete. Bad handling teams will be barred. Saliva and urine samples may be obtained by the Director of Agriculture from any horse entered in a pulling contest. You will be responsible to show proof of negative coggins testing. Stalls are available ‐ please call in advance. Stall fee is $20.00 per night with $5.00 refunded after a clean stall check. CLASS: 4001 Open Draft Horse Pulls Entry Fees: $25.00 per class 4005 Horsemanship ‐ Rosette Class Premium 4001 1st 2nd 3rd 4th 5th $ 400.00 $ 350.00 $ 300.00 $ 250.00 $ 180.00 6th 7th 8th 9th 10th $ 100.00
$ 100.00
$ 100.00
$ 100.00
$ 100.00
‐ 12 ‐ 11th
12th
13th
14th
15th
$ 50.00 $ 50.00 $ 50.00 $ 50.00 $ 50.00 TRI – COUNTY OPEN HORSE SHOW In affiliation with Cheboygan on August 3rd, Otsego on August 17th and Emmet‐Charlevoix Counties on August 10th and 11th Cheboygan on August 3rd Contact Person: Jakkie Ross at (231) 290‐0424
Emmet Charlevoix on August 10th & 11th Contact Person: Becky Swiger at (231) 881‐0003 Otsego (Gaylord) on August 17th Contact Person: Toni Holtzman email: [email protected] Exhibit Project Area (Department) ­ 15 th 8:30 am Horse Arena Rain or Shine
Saturday, August 10
* * * * * 4‐H animal health and safety rules apply to all exhibitors 19 and under specifically the helmet rule. Age determined as of January 1, 2013 of the current fair year. You will be responsible to show proof of negative coggins testing, so bring proof of coggins with show registration. See General rules for losses, health restrictions, etc. Open class riders MUST be 9 years and older. Due to MDARD restrictions children 8 years and under are non‐competitive classes and will not receive a premium. * Early entry fees: $4.00 per class Adult and Open classes (must be received by August 5, 2013) $2.00 Youth Classes (18 years and under) * Day of show entry fee: $5.00 per Adult and Open classes $3.00 Youth Classes (18 years and under) * Stall fees: $15.00 with $5.00 refunded when cleaned. * Camping fees: $15.00 per night Premiums: $4.00 entry 1st: 10.00 2nd : 8.00 3rd : 6.00 4th 4.00 $2.00 entry 1st: 5.00 2nd: 4.00 3rd: 3.00 4th 2.00 Awards: Halter and Performance: Ribbons 1st through 6th Speed: Ribbons 1st through 4th High Point Award: In affiliation with Cheboygan (August 3), Emmet‐ Charlevoix (August 10th & 11th) and Otsego (August 17th) fairs, you can participate in the Tri‐County Open Shows to win High Point awards (Prizes in each age division). • $5.00 one‐time nomination fee • One horse, one rider • Pleasure and speed divisions • May join at any of the 3 shows ‐ accumulate points at Cheboygan, Otsego and Emmet‐
Charlevoix Open fair shows • Prizes to be awarded at Otsego County Fair Exhibitor may be denied the privilege of showing if the horse is considered dangerous, or for abusive treatment of horse or unsportsmanlike behavior. Any disputes will be decided by the show committee. The Cheboygan County Fairgrounds, Emmet‐Charlevoix County Fairgrounds, or Otsego County Fairgrounds are not responsible for loss or damage to personal property, horses, riders, etc. ‐ 13 ‐ Pony size is 56” and under Junior Horse: 5 years and under Senior Horse: 6 years and older Class: 4200 Stallion – Open 4201 Weanlings – Stock type 4202 Yearlings – Stock type 4203 Two and Three year old – Open
4204 Mares – Stock type, 4 and over
4205 Mares – Pleasure type, 4 and over
4206 Geldings – Stock type, 4 and over
4207 Geldings ‐ Pleasure type, 4 and over
4208 Pony – 56” and under 4209 Grand and Reserve (All 1st place horses from classes 4200 through 4209; no fair premiums)
4210 Color class – Open (judged 60% color & 40% conformation)
4211 Showmanship 35 years and over
4212 Showmanship 19 ‐ 34 years old
4213 Showmanship 14 – 18 years old
4214 Showmanship 9 – 13 years old
4215 Showmanship 6 ‐ 8 years old (no fair premiums)
4216 Driving 4217 Lead Line Equitation 6 – 8 years, leader must be 18 and over – WALK only, English and Western (no fair premiums) 4218 Green horse open – English/Western; rider 9 years and older
4225 English pleasure Junior horse 5 and under
4226 English pleasure, 35 and over
4227 English pleasure, 19 – 34 4228 English pleasure, 14 – 18 4229 English pleasure, 9 – 13 4230 English pleasure Senior horse 6 and over
4231 English equitation, 35 and over
4232 English equitation, 19 ‐ 34 4233 English equitation, 14 ‐ 18 4234 English equitation, 9 ‐ 13 4235 English equitation Open Green rider 9 & older
4236 Pony pleasure 9 – 12 years English or Western
4237 Western pleasure Junior horse 5 and under
4238 Western pleasure, 35 and over
4239 Western pleasure, 19 ‐ 34 4240 Western pleasure, 14 ‐ 18 4241 Western pleasure, 9 ‐ 13 4242 Western pleasure Senior horse 6 and over
4243 Western equitation, 35 and over
4244 Western equitation, 19 ‐ 34
4245 Western equitation, 14 ‐ 18
4246 Western equitation, 9 ‐ 13
4247 Western equitation, Open green rider 9 & older
4248 Reining – Open 4249 Versatility – Open ‐ 14 ‐ SPEED SHOW Exhibit Project Area (Department) ­ 15 Sunday, August 11th 1:00 pm Horse Arena Rain or Shine Class: 4275 Pole bending, 35 and over 4276 Pole bending, 19 ‐ 34 4277 Pole bending, 14 ‐ 18 4278 Pole bending, 9 – 13 4279 Pole bending – ponies, riders 9 – 12
4280 Keyhole, 35 and over 4281 Keyhole, 19 ‐ 34 4282 Keyhole, 14 ‐ 18 4283 Keyhole, 9 ‐ 13 4284 Keyhole – ponies, riders 9 – 12 4285 Flags, 35 and over 4286 Flags, 19 ‐ 34 4287 Flags, 14 – 18 4288 Flags, 9 – 13 4289 Flags – ponies, riders 9 ‐ 12 4290 Cloverleaf 6 – 8, Leadline; must have a walker (No fair premiums) 4295 Cloverleaf, 35 and over
4296 Cloverleaf, 19 ‐ 34 4297 Cloverleaf, 14 ‐ 18
4298 Cloverleaf, 9 ‐ 13
4299 Cloverleaf ‐ ponies, rider 9 ‐ 12 4315 Speed and Action, 35 and over 4316 Speed and Action, 19 ‐ 34 4317 Speed and Action, 14 ‐ 18 4318 Speed and Action, 9 ‐ 13 4319 Speed and Action ‐ ponies, rider 9 ‐ 12
Sweepstakes Jackpot Classes Entry fee is $10.00 taken day of show – One class, one ride
* 80% payback to fourth place
* Added monies to each class 4325, 4326, 4327 to be announced the day of the show * No fair premiums
4325 Cloverleaf Sweepstakes
4326 Pole bending Sweepstakes 4327 Keyhole Sweepstakes
Sweepstakes classes will be run after all speed classes
Classes # 4218, 4235, 4247 are restricted to walk, trot, stop & back
Green horse ‐ horse performs at walk/trot level only and can not have been placed in regular classes or speed. Walk/trot & Green rider ‐ rider performs at walk/trot level only and can not have been placed
in regular classes or speed. 2 year limit unless said rider is a challenge rider. ‐ 15 ‐ Dog Agility Fun Show Exhibit Project Area (Department) ­ 21 Superintendent Nan Graham Wednesday, August 21st 12:00 noon Area near Grandstands General Rules & Eligibility for dogs and handlers using AKC guidelines: 1
Must have proof of current rabies vaccination. Dogs must stay in dog agility area. 2
For safety reasons, dogs must be at least 14 months old and dog and handler must have completed at least one agility class. Dogs must be entered in a class comparable to their level of training regardless of level of handler. Equipment needed: proper leash (6’ leash recommended, may also run without a collar), water and treats for dogs & humans outside the agility arena, chairs, a sense of humor & lots of patience!!!!!! 3
No female dogs in season will be allowed to compete. 4
Dogs must be uninjured and free from communicable diseases. 5
Dogs must be presentably groomed with nails trimmed. 6
Each owner/handler is responsible for their dog’s behavior. Any dogs exhibiting acts of aggression will be disqualified and asked to leave the grounds. 7
Dogs must be on leash or in their crate at all times except during performance in the agility ring. 8
CLEAN UP AFTER YOUR DOG IS MANDATORY!!!! Trash containers will be near by for disposal of waste. Bring your own pick up bags. 9
Handler must wear closed toed, tie‐up shoes. (ie: tennis shoes, leather shoes, boots, etc) 10
Each dog may only be entered in 1 standard and 1 jumper class per day. A walk through without your dog will be allowed prior to each class. Standard course and jumpers course will be offered for each class. st
Premiums: 1 10.00 nd
2 8.00 rd
3 6.00 Jump Heights are AKC regulation Section A: Classes – Standard 4050 Novice A: (on leash – jumps will be set at 8” heights) for handlers and dogs who have not attained any titles. Handlers will be allowed to jump the jumps with their dogs. Novice B: (off leash) for handlers and dogs who have not attained any titles 4081 4” dogs 7” & under at the withers 4051 8” dogs 11” & under at the withers 4052 12” dogs 14” under the withers 4053 16” dogs 18” under the withers 4054 20” dogs 22” under the withers Intermediate: For dogs who have received their beginning agility title 4082 4” dogs 7” & under at the withers 4055 8” dogs 11” & under at the withers 4056 12” dogs 14” under the withers 4057 16” dogs 18” under the withers 4058 20” dogs 22” under the withers Advanced: For dogs who have received their intermediate agility title 4083 4” dogs 7” & under at the withers 4059 8” dogs 11” & under at the withers 4060 12” dogs 14” under the withers 4061 16” dogs 18” under the withers 4062 20” dogs 22” under the withers ‐ 16 ‐ Classes – Jumpers 4063
Novice A: (on leash – jumps will be set at 8” heights) for handlers and dogs who have not attained any titles. Handlers will be allowed to jump the jumps with their dogs. Novice B: (off leash) for handlers and dogs who have not attained any titles 4084 4” dogs 7” & under at the withers 4064 8” dogs 11” & under at the withers 4065 12” dogs 14” under the withers 4066 16” dogs 18” under the withers 4067 20” dogs 22” under the withers Intermediate: For dogs who have received their beginning agility title 4085 4” dogs 7” & under at the withers 4068 8” dogs 11” & under at the withers 4069 12” dogs 14” under the withers 4070 16” dogs 18” under the withers 4071 20” dogs 22” under the withers Advanced: For dogs who have received their intermediate agility title 4086 4” dogs 7” & under at the withers 4072 8” dogs 11” & under at the withers 4073 12” dogs 14” under the withers 4074 16” dogs 18” under the withers 4075 20” dogs 22” under the withers 4­H Dog Fun Show is located on page 85 CATTLE RULES AND REGULATIONS Stall space will be assigned in the order that entries are received. When barns are filled, no more entries will be accepted. All cattle must be the bona‐fide property of the exhibitors at the time of making entry. Certificate of registry and/or transfer for all purebred cattle must be presented to the superintendent upon request. The ages of all cattle in this department will be computed from July 1st and the division between Junior and Senior will be considered January 1st. Animals may be shown for both single and group premiums. An exhibitor may not have more than one entry in the same class for single premiums and no more than one entry per class for group premiums. First prize winners only can compete for championship prizes. A championship award shall not be given unless there are at least two competing animals. All open class animal exhibits will be released between the hours of 7:00 am and 10:00 am the last day of the Fair (Sunday, August 25th). Refer to General Rules on Livestock, Health Requirements and Exhibitor's Rules for additional regulations. We reserve the right to cancel classes with 3 or less entries. ‐ 17 ‐ Exhibit Project Area (Department) 1 ­ DAIRY CATTLE – REGISTERED Contact fair office for stall space Superintendents: Ren Graham & Billy Thompson Wednesday, August 21st Jersey, Holstein, Guernsey, Brown Swiss, Ayrshire or other Section A Class: 0007 0008 0009 0010 0011 0012 0013 0014 0015 0016 0017 2nd 3rd 25.00 10.00 7.50 7.50 7.50 7.50 7.50 7.50 7.50 Ribbon Only 5.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00 2.50 5.00 2.50 Exhibit Project Area (Department) ­ 1 DAIRY CATTLE ­ GRADE Section A Class: 0026 0027 0028 0029 0030 0031 0032 0033 0034 0035 0036 All Breeds 1st First cow to freshen on
50.00 Grounds during fair week
Cow, 4 yrs and over 10.00
Cow, 3 yrs under 4 yrs
10.00
Cow, 2 yrs under 3 yrs
10.00
Heifer, Sr. Yearling 10.00
Heifer, Jr. Yearling 10.00
10.00
Heifer, Sr. Calf 10.00
Heifer, Jr. Calf Grand & Reserve Champion
Female
Three females – any age
10.00 Bred & owned by exhibitor
Product of Dam (2 head any age 10.00 or sex from same dam)
All Breeds Cow, 4 yrs and over Cow, 3 yrs under 4 yrs
Cow, 2 yrs under 3 yrs
Heifer, Sr. Yearling Heifer, Jr. Yearling Heifer, Sr. Calf Heifer, Jr. Calf Grand & Reserve Champion
First cow to freshen on
grounds during fair week
Three females – any age
bred & owned by exhibitor
Product of Dam (2 head any age or sex from same dam)
‐ 18 ‐ 1st 10.00
10.00
10.00
10.00
10.00
10.00
10.00
Female
2nd 7.50 7.50 7.50 7.50 7.50 7.50 7.50 Ribbon Only 3rd 5.00
5.00
5.00
5.00
5.00
5.00
5.00
50.00 25.00 10.00 10.00 5.00 2.50 10.00 5.00 2.50 Exhibit Project Area (Department) ­ 3 BEEF CATTLE – REGISTERED Limousin, Simmental, Chianina, Charlois, Hereford, Angus or other All Breeds Section A Class: 0055 0056 0057 0058 0059 0060 Cow, 3 yrs and over Cow, 2 yrs under 3 yrs
Heifer, Sr. Yearling Heifer, Jr. Yearling Heifer calf 4 months to 1 yr.
Grand & Reserve Champion
Product of Dam (2 head any age or sex from same dam)
0061 Section A Class: 0075 0076 0077 0078 0079 0080 0081 0082 0083 0084 All Breeds 3rd 5.00
5.00
5.00
5.00
5.00
10.00 5.00 2.50 1st 10.00
10.00
10.00
10.00
10.00
Female
10.00
10.00
10.00
10.00
Cow, 3 yrs and over Cow, 2 yrs under 3 yrs
Heifer, Sr. Yearling Heifer, Jr. Yearling Heifer calf 4 months to 1 yr.
Grand & Reserve Champion
Feeder Steer Market Steer Pair of Heifers, any age
Market Heifer 2nd 7.50 7.50 7.50 7.50 7.50 Ribbon Only 7.50 7.50 5.00 5.00 3rd 5.00
5.00
5.00
5.00
5.00
5.00
5.00
2.50
2.50
DIVISION 5 BEEF & DAIRY SHOWMANSHIP 2nd 3rd Premiums: 1st 5.00 4.00 3.00 Class: Adult 20 Years and over 0087 Beef Showmanship 0088 Dairy Showmanship 0089 Grand & Reserve Beef 0090 Grand & Reserve Dairy 0091 Grand & Reserve Champion 2nd 7.50 7.50 7.50 7.50 7.50 Ribbon Only Exhibit Project Area (Department) ­ 3 BEEF CATTLE – GRADE 1st 10.00
10.00
10.00
10.00
10.00
Female
Grand and Reserve Ribbon Only Class: Youth Age 12­19 Years 0092
0093
0094
0095
0096
‐ 19 ‐ Beef Showmanship Dairy Showmanship Grand & Reserve Beef Grand & Reserve Dairy Grand & Reserve Champion
DEPARTMENT E ­ OPEN CLASS SWINE Female classes may be grade or purebred. Refer to rules on "Livestock" for further regulations. Exhibitors are responsible for feeding, watering, and caring for their exhibits during fair week. Stall assignments are on a first‐come, first‐served basis. Stalls are to be cleaned daily during the fair and upon leaving the fairgrounds. An exhibitor may not have more than one entry in the same class for single premiums. We reserve the right to cancel classes with 3 or less entries. Contact fair office for stall space OPEN SHOW – Monday, August 19th (Following Animal Husbandry) Superintendents Sheryl Thayer and Mike Nachazel Exhibit Project Area (Department) 9 ­ ALL BREEDS Hampshire, Duroc, Yorkshire, Chester White, other 3rd Premiums: 1st 2nd 5.00 4.00 3.00 CLASS: 0104 0105 0106 0107 0108 0109 0110 0111 0112 Sow, 1 year or older Sow, under 1 year – over 6 months
Sow, under 6 months – over 3 months
Sow pig, under 3 months Premiums: 1st: 5.00 2nd: 4.00 3rd: 3.00 20 years or older Swine Showmanship Adult
Swine Showmanship Senior
15 – 19 years old Swine Showmanship Intermediate
12 – 14 years old Swine Showmanship Junior
9 – 11 years old Swine Showmanship Pee Wee
6 – 8 years old All open class animal exhibits will be released between the hours of 7:00 am and 10:00 am the last day of the Fair (Sunday). Refer to General Rules on Livestock, Health Requirements and Exhibitor's Rules for additional regulations ‐ 20 ‐ DEPARTMENT F ­ OPEN CLASS SHEEP, GOATS AND EXOTIC ANIMALS All exhibitors are responsible for showing, feeding, watering, and daily cleaning of stalls during fair week and upon leaving the fairgrounds. Stall assignments are based on a first‐come first‐served basis. Please contact your Barn Superintendent. All open class animal exhibits will be released between the hours of 7:00 am and 10:00 am the last day of the Fair (Sunday). Refer to General Rules on Livestock, Health Requirements and Exhibitor's Rules for additional regulations An exhibitor may not have more than one entry in the same class for single premiums We reserve the right to cancel classes with 3 or less entries. Contact fair office for stall space OPEN CLASS – Exhibit Project Area (Department) 5 – SHEEP Tuesday, August 20th Superintendents Nicole Wilks and Quinci Anne Fuller SECTION A – All Breeds Premiums: 1st 5.00 2nd 4.00 3rd 3.00 CLASS: 0114 Ram lamb – under 6 months 0115 Ewe lamb – under 1 year 0119 Pair of lambs 0116 Ewe over 1 year 0120 Product of ewe 0117 Ram – Wool Class (only wool breeds may enter)
0121 Best of Show – Ribbon Only
0118 Ewe – Wool Class (only wool breeds may enter)
Premiums: 1st 5.00 2nd: 4.00 3rd: 3.00 20 years or older 0122 Sheep Showmanship Adult
0123 Sheep Showmanship Senior
15 – 19 years old 0124 Sheep Showmanship Intermediate
12 – 14 years old 0125 Sheep Showmanship Junior
9 – 11 years old 0126 Sheep Showmanship Pee Wee
6 – 8 years old OPEN CLASS Exhibit Project Area (Department) 7 – GOATS Wednesday, August 21st Superintendent Nicole Wilks and Quinci Anne Fuller 3rd 3.00 Premiums: 1st 5.00 2nd 4.00 0130 Doe 0131 Wether 0132 Kid Premiums : 1st: 5.00 2nd: 4.00 3rd: 3.00 20 years or older 0133 Goat Showmanship
Adult
0134 Goat Showmanship
Senior
15 – 19 years old 0135 Goat Showmanship
Intermediate
12 – 14 years old 0136 Goat Showmanship
Junior
9 – 11 years old 0137 Goat Showmanship
Pee Wee
6 – 8 years old ‐ 21 ‐ OPEN CLASS Exhibit Project Area (Department) 25 ­ EXOTIC ANIMALS Wednesday, August 21st Superintendent Amy Howard Animals must be free of disease and may be grade or purebred. Exhibitors are responsible to feed, water, and care for the animals daily. Animal may be a llama, alpaca, donkey, miniature horse, or any other gentle animal approved by the Fair Manager. All open class animal exhibits will be released between the hours of 7:00 am and 10:00 am the last day of the Fair (Sunday). Refer to General Rules on Livestock, Health Requirements and Exhibitor's Rules for any additional regulations. An exhibitor may not have more than one entry in the same class for single premiums. Class Premiums: 1st 5.00 2nd 4.00 3rd 3.00 20 years or older
Class: 0146 Exotic Showmanship
Adult
0140 Jr. Female 0147 Exotic Showmanship
Senior
15 – 19 years old
0141 Sr. Female 0148 Exotic Showmanship
Intermediate 12 – 14 years old
0142 Jr. Gelding 0149 Exotic Showmanship
Junior
9 – 11 years old
0143 Sr. Gelding 0150 Exotic Showmanship
Pee Wee 6 – 8 years old
0144 Jr. Male ‐ Junior animals are under 6 months of age
0145 Obstacle Course 0139 Driving Class DEPARTMENT G ­ OPEN CLASS POULTRY, RABBITS, POCKET PETS Birds or Rabbits showing symptoms of disease or lice will not be permitted to remain on the grounds. See rules governing "Livestock" and "Health Requirements" for further regulations. Single entries cannot compete in pen class. Pen class may consist of: 2 laying hens & 1 rooster, 3 broilers, 3 pullets or 3 cockerels. Pair classes shall consist of a rooster and a hen, or a cockerel and a pullet, of the same breed. An exhibitor may not have more than 1 entry per class. Contact Fair Office for cage space and appointments for pullorum testing on your farm. Pullorum testing will be available on Sunday, August 18th from 9:00 am to 11:30 am at the small animal barn prior to check in. The Open Class shows will be held immediately following the appropriate 4­H shows All exhibitors, 4‐H and Open Class are responsible for daily feeding and watering of their animals. All exhibitors in the small animal barn are responsible for signing up for barn duty during fair week. Please check with a barn superintendent to sign up for your barn duty assignment. Pens, cages and stalls are to be cleaned daily. Final clean up on Sunday by noon. Space will be assigned on a first come, first serve basis. All open class animal exhibits will be released between the hours of 7:00 am and 10:00 am the last day of the Fair (Sunday). Refer to General Rules on Livestock, Health Requirements and Exhibitor's Rules for any additional regulations. OPEN CLASS – Exhibit Project Area (Department) 11 – CHICKENS Thursday August 22nd Superintendent Judy Johnson Smith $ 3.00 2nd $2.00 3rd $ 1.00 Premiums: 1st CLASS: Pair Cock Hen Ck'l Plt Layers 0151 0152 0153 0154 0155 Meat 0158 0159 0160 0161 0162 Dual Purpose 0165 0166 0167 0168 0169 Exotic 0172 0173 0174 0175 0176 Bantam‐F‐Leg 0179 0180 0181 0182 0183 Bantam‐C‐Leg 0186 0187 0188 0189 0190 Standard‐F‐Leg 0193 0194 0195 0196 0197 Standard‐C‐Leg 0200 0201 0202 0203 0204 CLASS: 0207 Poultry Best of Show ‐ All automatically entered – Ribbon ‐ 22 ‐ Pen 0156 0163 0170 0177 0184 0191 0198 0205 Hen/Chicks 0157 0164 0171 0178 0185 0192 0199 0206 OPEN CLASS – Exhibit Project Area (Department) 11 – TURKEYS Thursday August 22nd Premiums: 1st Class: 0220 0221 0222 0223 $ 3.00 2nd $2.00 3rd $ 1.00 Tom – Male Hen – Female Pair – Any Combination
Hen & Chicks OPEN CLASS – Exhibit Project Area (Department) 11 – DUCKS Thursday August 22nd Premiums: 1st Class: 0230 0231 0232 0233 $ 3.00 2nd $2.00 3rd $ 1.00 Hen – Female Drake – Male Pair – Any Combination
Duck & Ducklings Premiums: 1st Class: 0240 0241 0242 0243 $ 3.00 2nd $2.00 3rd $ 1.00 OPEN CLASS – Exhibit Project Area (Department) 11 – GEESE Thursday August 22nd Goose – Female Gander – Male Pair – Any Combination
Goose & Goslings OPEN CLASS – Exhibit Project Area (Department) 11 ­ MISCELLANEOUS FOWL Thursday August 22nd Premiums: 1st Class: 0250 0251 0252 0253 0254 0255 0256 0257 $ 3.00 2nd $2.00 3rd $ 1.00 Pheasants Pigeons Doves Quail Partridge One dozen white eggs
One dozen brown or exotic eggs
Any other fowl eggs
‐ 23 ‐ OPEN CLASS – Exhibit Project Area (Department) 13 – RABBITS Wednesday August 21st Immediately following the 4­H show Superintendent Linda Liberty Premiums: 1st $ 3.00 2nd $2.00 3rd $ 1.00 Sr.
Sr.
Jr. Buck Doe Buck Californians 0300
0301
0302
Chinchilla 0305
0306
0307
Cinnamon 0310
0311
0312
Dutch 0315
0316
0317
0320
0321
0322
Flemish Giant French Angora 0325
0326
0327
Fuzzy Lop 0330
0331
0332
Havana 0335
0336
0337
Himalayan 0340
0341
0342
Holland Lop 0345
0346
0347
Jersey Woolies 0350
0351
0352
Mini Lop 0355
0356
0357
Mini Rex 0360
0361
0362
Mixed Breeds 0365
0366
0367
Netherland Dwarfs 0370
0371
0372
Silver Fox 0375
0376
0377
Standard Rex 0380
0381
0382
Meat Pen (3 rabbits) 0385
0386
0387
Any other pure bred 0390
0391
0392
Meat Class 0395
0396 Rabbit Best of Show – All automatically entered – Ribbon Class: Jr. Doe 0303 0308 0313 0318 0323 0328 0333 0338 0343 0348 0353 0358 0363 0368 0373 0378 0383 0388 0393 Doe & Litter 0304
0309
0314
0319
0324
0329
0334
0339
0344
0349
0354
0359
0364
0369
0374
0379
0384
0389
0394
OPEN CLASS – Exhibit Project Area (Department) 13 ­ POCKET PETS Wednesday August 21st Superintendent: Linda Liberty All entries must be in secure cages. Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00 Class: 0275 Hamsters 0276 Gerbils 0277 Rats 0278 Mice 0279 Guinea Pigs 0280 Pocket Pet with litter
0281 Any other 0282 Pocket Pet Best of Show – All automatically entered ‐ Ribbon All open class animal exhibits will be released between the hours of 7:00 am and 10:00 am the last day of the Fair (Sunday). Refer to General Rules on Livestock, Health Requirements and Exhibitor's Rules for any additional regulations.
‐ 24 ‐ DEPARTMENT H ­ FARM AND GARDEN PRODUCTS All exhibits must be grown in Northern Michigan by the exhibitor during the year except seeds and buckwheat, which may be from last year's crop. Individual displays cannot compete as part of a group display. See rules on “Exhibitors” in front of book for further regulations. Only one item per class. Space is limited, so please call the Fair Office at (231) 347­1010 to pre­register and reserve your space. Commercial growers cannot compete against non‐commercial growers. GUIDE LINES FOR JUDGING: Quality of exhibit...........................60% Arrangement.................................20% Variety of exhibit...........................20% Exhibit Project Area (Department) 46 DIVISION 1 ­ DISPLAYS, FARM PRODUCTS Grange, Farmer’s Club or Community Group Display Premiums: 1st: 40.00 2nd: 30.00 3rd: 25.00 Class: 0400 Best and most complete display of fruits & vegetables by a Grange, Farmer’s Club or Community Group (6’ table space)
0401 Best and most complete display of the maple industry by a Grange, Farmer’s Club or Community Group (6’ table space)
0402 Best and most complete display of forestry industry & products by a Grange, Farmer’s Club or Community Group (6’ table space)
Individual Display Premiums: 1st: 15.00 2nd: 12.50 3rd: 7.50 Class: Best and most complete display from the farm, field, and garden including canned 0404 goods and dehydrated goods of at least 15 different items by an Individual 0405 Best and most complete display of the Maple Industry by an Individual 0406 Best and most complete display of Forestry Industry and Products by an individual
‐ 25 ‐ Exhibit Project Area (Department) 46 DIVISION 2 ­ GRAINS No exhibitor is allowed to make more than one entry in each class in this division, unless varieties exhibited differ with the class. Grain exhibits should be displayed in a quart‐sized clear canning jar. Premiums 1st 4.00 2nd 2.00 3rd 1.50 Class: 0500 Tallest sunflower stalk Judged on the quality
0501 Largest sunflower head Judged on the quality
0502 Quart of Oats 0503 Quart of Barley 0504 Quart of Wheat SECTION A ­ CORN Premiums: 1st: 4.00 2nd: 2.00 3rd: 1.50 Class: 0510 0511 0512 0513 0514 0515 0516 Best 5 ears of sweet corn
Best 5 ears of popcorn corn
Best 5 ears of yellow dent corn
Best 5 ears of any other corn
Best 4 stalks of field corn
Best 4 stalks of sweet corn
Tallest corn stalk Judged on the quality
SECTION B ­ FARM CROPS ‐ Sheaf Grains Grain sheaves to be four inches around, below the head. Haylage to be exhibited in gallon ziplock bags. Premiums: 1st: 4:00 2nd: 2.00 3rd: 1.50 Class: 0525 Best sheaf of wheat 0526 Best sheaf of oats 0527 Best sheaf of barley 0528 Best sheaf of rye 0529 Best sheaf of alfalfa 0530 Slice of first cutting alfalfa hay
0531 Slice of second cutting alfalfa hay
0532 Slice of first cutting mixed hay
0533 Slice of second cutting mixed hay
0534 Slice of first cutting any other hay
0535 Slice of second cutting any other hay
0536 Haylage 0537 Straw ‐ 26 ‐ Exhibit Project Area (Department) 46 DIVISION 3 – VEGETABLES Premiums: 1st: 12.00 2nd: 10.00 3rd: 5.00 Class: 0539 Best display of 10 different kinds of fruits, herbs and/or vegetables attractively arranged. Not more than one kind of each species. Herbs – display of (5) different herbs in one container 0540 Premiums: (Classes 0541‐0643): 1st: 4.00 2nd: 2.00 3rd: 1.50 Class: 0541 Artichoke – one head 0576
One straight zucchini squash 6 to 8”
0577
One crookneck yellow squash
0542 Brussel sprouts – 7 inch stalk 0543 One flat cabbage 0578
One Largest zucchini squash
0544 One round cabbage 0579
One acorn squash 0545 One red cabbage 0580
One any other squash not listed
0547 One of any other type of cabbage
0582
Three parsnips 0548 One cauliflower 0583
Three gourds 0549 One rutabaga 0584
Three red onions 0550 Five short carrots 0585
Three yellow onions 0551 Five long carrots 0586
Three white onions 0552 Five red beets 0587
Three green onions 0553 Three green peppers 0588
Three spanish onions 0554 Three red peppers 0589
Largest pumpkin Judged on quality
0590
One pie pumpkin 0555 Three banana peppers – hot 0591
Decorated pumpkin squash; (real painted or 0556 Three banana peppers – sweet decorated, not carved 0557 Three chili peppers 0592
Three mini pumpkins 0558 Three habanero peppers 0593
Green beans ‐ plate of 12 0559 Three jalapena peppers 0594
Wax beans – plate of 12 0560 Three ornamental peppers 0595
Lima beans – plate of 12 0561 Three yellow peppers 0596
Purple beans – plate of 12 0562 Three purple peppers 0597
Italian green beans – plate of 12
0563 Three any other peppers not listed
0598
Spinach – whole plant 0599
Swiss Chard – 5 leaves 0565 Three slicing cucumbers 0566 Twelve pickling cucumbers 0601
Turnips (2)
0567 Three red radishes 0602
Kohlrabi (2)
0568 Three white radishes 0603
Broccoli plate (1) 0569 One hubbard squash 0604
Any other exotic vegetable – not listed
0570 One butternut squash 0605
Muskmelon (1) 3” stem attached
0571 Two scalloped/patty pan squash
0606
Watermelon (1) 3” stem attached
0572 One buttercup squash 0607
Any other melon not listed – 3” stem 0573 One spaghetti squash 0608
Eggplant (1) 2” stem attached
0574 One yellow cooking squash (9‐12”)
0609
Celery – (3) stalks 0575 One yellow salad squash (2‐8”) 0610
Peas – 5 pods ‐ 27 ‐ Tomatoes – all exhibits must be displayed with a 1 inch stem 0615 0616 0617 0618 0619 Three red tomatoes Five cherry tomatoes Three yellow tomatoes Three beefsteak tomatoes Three roma tomatoes 0620
0621
0622
Three green tomatoes Three heirloom tomatoes
Three other tomatoes not listed
Fresh Herbs and Seasonings Herbs must be tied in a bundle 0623 Sage ‐ sprig 0629 Basil ‐ sprig 0624 Mint ‐ sprig 0630 Thyme ‐ spring 0625 Garlic – (3) bulbs 0631 Oregano ‐ sprig 0626 Horseradish – (3) roots 0632 Chives ‐ bunch 0627 Parsley bunch Oddities – freaks of nature 0633 Rosemary ‐ sprig 0634 Dill ‐ sprig 0628 Potatoes – all exhibits must be displayed in a grouping of 10 0635 0636 0637 0638 0639 Sebago ‐ White Atlantic – White Russett Burbank – Brown Pontiac – Red Yukon gold 0640
0641
0642
0643
Onaway – White Norland – Yellow Superior
Any other potato not listed
Exhibit Project Area (Department) 48 DIVISION 5 – Fruits and Tree Products Premiums: (Classes 0650 ‐ 0691): 1st: 4.00 2nd: 2.00 3rd: 1.50 Section A – Apples (Plates of 5 specimens) Class: 0650 0651 0652 0653 Red Delicious Golden Delicious Duchess of Oldenber McIntosh 0654
0655
0656
0657
‐ 28 ‐ Northern Spy
Wolf River
Transparent
Any other variety not listed
Section B – Pears (Plate of 5 specimens) Class: 0664 0665 0666 Bartlett Clapp Favorite Kiefer 0667
0668
Seckel
Any other variety not listed
Section C – Plums (Plate of 5 specimens) Class: 0670 Any variety Section D – Peaches (Plate of 5 specimens) & Grapes (1 Cluster) Class: 0676 Peaches ‐ Any variety 0677 Grapes ‐ Any variety Section E – Fruit Berries Must be in canning jars with screw lids for display Class: 0684
Mulberry berries ½ pint jar
0680 Blackberries ½ pint jar 0685
Gooseberries ½ pint jar 0681 Strawberries ½ pint jar 0686
Currants ½ pint jar 0682 Raspberries ½ pint jar 0687
Any other berry ½ pint jar
0683 Blueberries ½ pint jar Section F – Rhubarb (Plate of 5 specimens) Class: 0688 Rhubarb Section G – Honey Class: 0689 Honey Extracted ‐ display of (3) pint canning jars without labels
Section H – Maple Syrup Products Class: 0690 0691 Maple Syrup – display of (3) pint canning jars without labels
Maple Candy – 1 lb attractive display
‐ 29 ‐ Exhibit Project Area (Department) 41 Baking DIVISION 1 ­ FOOD PREPARATION One entry per class. Sweepstakes ribbons awarded where warranted by the judge. Entire loaf, cake, or pie must be brought to Superintendent. To preclude waste of food; a representative piece will be cut for judging and display. The remaining portion will be returned to the exhibitor at the time of registration. (S = Senior 60 and over) If you fall into this age classification, you can ONLY enter designated senior classes Section A – Bread Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Class: 0700 White bread 0710
Muffins (3) 5700 S 5710
S
0701 Fruit bread 0711
Coffeecake
5701 S 5711
S
0702 Whole wheat bread 0712
Biscuits (3)
5702 S 5712
S
0703 Spice bread 0713
Dinner rolls (3)
5703 S 5713
S
0704 Nut bread 0714
Sweet rolls (3)
5704 S 5714
S
0705 Zucchini bread 0715
Muffin tops (3)
5705 S 5715
S
0706 Blended grain bread 0716
Low sugar bread ‐ MUST list ingredients
5706 S 5716
S
0707 Machine bread 0717
Low fat bread – MUST list ingredients
5707 S 5717
S
0708 Pumpkin bread 0718
Gluten free bread 5708 S 5718
S
0709 Bagels (3) 0719
Any other bread – MUST list ingredients
5709 S 5719
S
‐ 30 ‐ Section B – Cakes Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Class: 0725 5725 0726 5726 0727 5727 0728 5728 0729 5729 Angel food – unfrosted S White layer S Chocolate layer S Any other layer cake S Pound cake S 0730
5730
0731
5731
0732
5732
0733
5733
0734
5734
Cup cakes (3)
S
Low sugar cake ‐ MUST list ingredients
S
Low fat cake ‐ MUST list ingredients
S
Gluten free cake – MUST list ingredients
S
Any other cake – MUST list ingredients
S
Chocolate chip cookies S
Filled cookies
S
Bar cookies
S
Brownies
S
Christmas or Special Occasion cookies
S
Low sugar cookies MUST list ingredients
S
Low fat cookies MUST list ingredients
S
Gluten free cookie MUST list ingredients
S
Any other cookie not listed MUST
list ingredients S
SECTION D ­ Cookies (display of 3) Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Class: 0743 5743 0744 5744 0745 5745 0746 5746 0747 5747 0748 5748 0749 5749 0750 5750 No – Bake cookies S Decorated cookies S Coconut cookies S Sugar cookies S Oatmeal cookies S Peanut Butter cookies S Molasses cookies S Chocolate cookies S 0751
5751
0752
5752
0753
5753
0754
5754
0755
5755
0756
5756
0757
5757
0758
5758
0759
5759
‐ 31 ‐ Section C – Decorated Cakes (homemade cake only) Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Class: 0735 5735 0736 5736 0737 5737 Birthday S All occasion S Cupcakes (3) S 0738
5738
0739
5739
0740
5740
Low sugar cake – MUST list ingredients
S
Low fat cake – MUST list ingredients
Gluten free cake – MUST list ingredients
S
SECTION E – Pies Pies may be either one or two crusts. No custard or cream pies allowed. Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Class: 0770 5770 0771 5771 0772 5772 0773 5773 0774 5774 0775 5775 0776 5776 Apple pie S Rhubarb pie S Mincemeat pie S Huckleberry pie S Peach pie S Cherry pie S Blueberry pie S 0777
5777
0778
5778
0779
5779
0780
5780
0781
5781
0782
5782
‐ 32 ‐ Blackberry pie
S
Raspberry pie
S
Strawberry pie S
Low sugar pie (MUST list ingredients)
S
Low fat pie (MUST list ingredients)
S
Any other pie not listed S
SECTION F – Candies (4 candies per plate) Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Class: 0790 5790 0791 5791 0792 5792 0793 Caramels S Peanut brittle S Fruit Candy S Divinity 5793 S 0794 5794 Chocolate fudge S 0795
5795
0796
5796
0797
5797
0798
5798
Peanut Butter fudge S
Any other fudge
S
Low sugar candies – MUST list ingredients
S
Any other candies not listed S
Best display of candies, at least (5) varieties 0799 MUST have 3 samples of each variety 5799 S
SECTION G – Pot Luck Desserts Premiums: 1st: 15.00 2nd: 10.00 3rd: 5.00 0785 A tray of cookies, pieces of cake, pie, or other pastry representing the work of at least six members of an organization (Grange, Farmer’s Club, Church group, extension, etc) 5785 Senior ‐ 33 ‐ Canned Goods Division I – Individual Best variety of canned goods shown by an individual. Displays shall consist of at least three jars per class. Judging will be on: Variety 20%, Quality 30%, Uniformity 40%, and Attractiveness (Jar appearance) 10%. Jars can be opened for judging if desired. Exhibits must be displayed in standard canning jars and must be canned within one year’s time of present fair, all jars entered in the variety classes must have matching labels with the canning year indicated. Senior Citizen is 60 years and older. If you fall into this age classification, you can ONLY enter the designated senior classes. CLASS: Premiums: 1st: 6.00 2nd: 3.00 3rd: 2.00 0800 5800 0801 5801 0802 5802 0803 5803 0804 5804 0805 5805 0806 5806 0807 5807 Jams display – 3 different varieties
Senior Jellies display – 3 different varieties
Senior Pickles display – 3 different varieties
Senior Relishes or chutney display – 3 different varieties Senior Low Sugar display – 3 different varieties
Senior Vegetables display – 3 different varieties
Senior Meat display – variety of 3 jars Senior Mustard display – variety of 3 jars
Senior 0808
5808
0809
5809
0810
5810
Fish display – variety of 3 jars
Senior
Fruit display – 3 different varieties
Senior
Tomato products – 3 different varieties
Senior
0811 Miscellaneous – any of the above 3 different varieties 5811
0812
5812
0813
5813
0814
5814
0815
5815
Senior
Other canned goods – 3 different varieties
Senior
Juices – 3 different varieties – canned
Senior
Soups – 3 different varieties – canned
Senior
Dip & Spreads – 3 different varieties ‐ canned
Senior
Individual display Premiums: 1st : 12.00 2nd : 7.50 3rd : 5.00 0836 5836 Best overall display of a variety of 10 or more canned goods by an individual Seniors Group display Premiums: 1st: 15.00 2nd: 10.00 3rd: 5.00 0837 5837 Best overall display of a variety of 20 or more canned goods by a grange, farmer’s club or community group Seniors ‐ 34 ‐ DIVISION 2 – OTHER PRESERVED FOODS (DRIED) Premiums: 1st: 6.00 2nd: 3.00 3rd: 2.00 Section 1 – Vegetables Class: 0816 5816 0817 5817 Tomato Products Seniors Onions Seniors 0818
5818
0819
5819
Peppers
Seniors
Mushrooms
Seniors
0823
5823
0824
5824
Pineapples
Seniors
Any other fruit Seniors
0829
5829
0830
5830
0831
5831
0832
5832
0833
5833
Parsley
Seniors
Sage
Seniors
Mint
Seniors
Chives
Senior
Any other herb Senior
Section 2 – Fruits Class: 0820 5820 0821 5821 0822 5822 Apples Seniors Apricots Seniors Bananas Seniors Section 3 – Dried Herbs Class: 0825 5825 0826 5826 0827 5827 0828 5828 Dill Seniors Oregano Seniors Basil Seniors Garlic Seniors Individual display Premiums: 1st: 12.00 2nd: 7.50 3rd: 5.00 Class: 0834 5834 Best overall display of a variety of 10 preserved foods (dried) by an individual Seniors Group display Premiums: 1st: 15.00 2nd: 10.00 3rd: 5.00 Class: 0835 5835 Best overall display of a variety of 20 preserved foods (dried) by a grange, farmer’s club or community group Seniors ‐ 35 ‐ Exhibit Project Area (Department) 40 ­ DOMESTIC ARTS (Needlework) Division 1 – Adult Sewing The following classes are machine sewing, for adults. All articles must be finished and clean for exhibit. Only one entry per class. Judged on workmanship, any fabric. Senior Class is 60 years and older, if you fall into this age classification, you can ONLY enter designated senior classes. Only one group display per department. Exhibits may not have been entered any previous year. Once an item has been displayed in any category or class, it is ineligible to be shown again. Class: Premiums: 1st: 10.00 2nd : 8.00 3rd: 5.00
0912
Fleece vest
0900 Wedding dress 5900 Senior 5912
Senior
0901 Formal dress 0913
Sleepwear
5901 Senior 5913
Senior
0902 Dress 0914
Robe
5902 Senior 5914
Senior
0903 Dress jacket 0915
Hat or mittens
5903 Senior 5915
Senior
0904 5904 0905 5905 0906 5906 0907 5907 0908 5908 0909 5909 0910 5910 0911 Jacket Senior Fleece jacket Senior Blouse Senior Men’s shirt Senior Skirt Senior Slacks Senior Jumper Senior Vest 0916
5916
0917
5917
0918
5918
0919
5919
0920
5920
0921
5921
0922
5922
Tote bag
Senior
Purse
Senior
Adult wearable art **
Senior **
Sweatshirt; handmade
Senior
Sweatshirt; decorated
Senior
Holiday wear
Senior
Any other adult clothing
Senior
5911 Senior ** Wearable art can be quilted or decorated on original clothing ‐ 36 ‐ Division 2 – Children’s Clothing The following classes are for machine sewing for children sizes 1‐14, using any fabric. One entry per class. Exhibits may not have been entered any previous year. Once an item has been displayed in any category or class, it is ineligible to be shown again. All articles for entry must be in clean, neat and presentable condition. Senior class 60 & over, if you fall into this age classification, you can ONLY enter designated senior classes. Premiums: 1st: 10.00 2nd: 8.00 3rd: 5.00 Class: 0938
Skirt
0930 Jacket or coat 5930 Senior 5938
Senior
0939
Sleepwear
0931 Fleece jacket 5931 Senior 5939
Senior
0932 Vest 0940
Sweatshirt; handmade 5932 Senior 5940
Senior
0941
Sweatshirt; decorated 0933 Fleece vest 5933 Senior 5941
Senior
0942
Wearable art **
0934 Blouse or shirt 5934 Senior 5942
Senior **
0935 Child’s play dress 0943
Hats or mittens
5935 Senior 5943
Senior
0936 Jumper 0944
Holiday Wear
5936 Senior 5944
Senior
0937 Slacks, pants or shorts 0945
Any other child’s clothing 5937 Senior 5945
Senior
** Wearable art can be quilted or decorated on original clothing Division 3 – Family and Home SECTION A ‐ Family Sewing Once an item has been displayed in any category or class, it is ineligible to be shown again. PREMIUMS: 1st: 25.00 2nd: 20.00 3rd: 15.00 Class: 0949 Best variety of family home sewing to consist of wearing apparel for an adult and children of at least 8 garments 0950 Creative variety of wearing apparel and/or home decorating of at least 8 items. 0951 Best variety of doll clothes of not less than 8 different pieces
5.00
2nd 4.00 3rd
3.00
0952 Costume – Elaborate 1st
st
nd
5.00
2 4.00 3rd
3.00
0953 Costume – Simple 1
5.00
2nd 4.00 3rd
3.00
0954 Doll cloths – Elaborate 1st
5.00
2nd 4.00 3rd
3.00
0955 Doll cloths – Simple 1st
5.00
2nd 4.00 3rd
3.00
0956 Dress a friend (ie: goose, teddy bear, etc.)
1st
5.00
2nd 4.00 3rd
3.00
0957 Dolls, toys and stuffed animals 1st
‐ 37 ‐ Division 4 – Home Decorating Premiums: 1st: 10.00 2nd: 8.00 3rd: 5.00 Only one entry per class Senior class 60 & over, if you fall into this age classification, you can ONLY enter designated senior classes. Once an item has been displayed in any category or class, it is ineligible to be shown again. Class: 0958 5958 0959 5959 0960 5960 0961 5961 0962 5962 0963 5963 Table cloth Senior Placemat or table runner Senior Pillow Senior Aprons Senior Pillowcase Senior Wall hangings Senior 0964
5964
0965
5965
0966
5966
0967
5967
0968
5968
0969
5969
Holiday Item
Senior
Kitchen accessories
Senior
Bathroom accessories Senior
Dining room accessories Senior
Blanket
Senior
Other household item Senior
Division 5 ­ Professional Seamstress Professional/Business seamstresses can enter Professional designated classes only. Once an item has been displayed in any category or class, it is ineligible to be shown again. Only one entry per class Premiums: 1st: 10.00 2nd: 8.00 3rd: 5.00 Professional Classes: ** Wearable art can be quilted or decorated on original clothing Section A: Adult Clothing 5500 5501 5502 5503 5504 5505 5506 5507 Wedding Dress Formal Dress Dress Sleepwear Robe Vest Fleece vest Jacket 5508 5509 5510 5511 5512 5513 5514 5515 5516 5517 5518 5519 5520 5521 5522 Fleece Jacket
Dress Jacket Hats or mittens Slacks Blouse Skirt Men’s Shirt Jumper Sweatshirt; handmade Sweatshirt; decorated Wearable art ** Tote bag Purse Holiday Wear Any other adult article Section B Child’s Clothing 5523 5524 5525 5526 5527 5528 5529 5530 Child’s play dress Child’s sleepwear Child’s jacket Child’s fleece jacket Child’s blouse or shirt Child’s slacks or pants Child’s jumper Child’s skirt 5531
5532
5533
5534
5535
5536
5537
5538
Child’s vest
Child’s fleece vest Child’s hat or mittens Child’s Sweatshirt handmade Child’s Sweatshirt decorated Child’s Wearable Art Child’s Holiday wear Any other child’s clothing ‐ 38 ‐ 1068 5068 1069 5069 1070 5070 1071 5071 1072 5072 1073 5073 1074 5074 1075 5075 1076 5076 1077 5077 1078 5078 1079 5079 1080 5080 Division 6 – Quilts Premiums 1st: 30.00 2nd: 20.00 3rd: 10.00 Unless otherwise indicated, the quilts in this category are to be twin size or larger Machine appliquéd, machine quilted – twin size or larger
Machine appliquéd, machine quilted – twin size or larger – Senior
Hand appliquéd, machine quilted – twin size or larger
Hand appliquéd, machine quilted – twin size or larger – Senior
Hand appliquéd, hand quilted – twin size or larger
Hand appliquéd, hand quilted – twin size or larger – Senior
Machine pieced, machine quilted – twin size or larger
Machine pieced, machine quilted – twin size or larger – Senior
Machine pieced, hand quilted – twin size or larger
Machine pieced, hand quilted – twin size or larger – Senior
Hand pieced, hand quilted – twin size or larger
Hand pieced, hand quilted – twin size or larger – Senior
Whole cloth quilt, machine quilted – twin size or larger
Whole cloth quilt, machine quilted – twin size or larger ‐ Senior
Whole cloth quilt, hand quilted – twin size or larger
Whole cloth quilt, hand quilted – twin size or larger – Senior
Themed quilt – twin size or larger
Themed quilt – twin size or larger – Senior
Tied quilt, machine sewn – twin size or larger
Tied quilt, machine sewn – twin size or larger – Senior
Tied quilt, hand sewn – twin size or larger
Tied quilt, hand sewn – twin size or larger – Senior
Any other quilt not listed – twin size or larger Any other quilt not listed – twin size or larger – Senior
Art quilt – twin size or larger
Art quilt – twin size or larger ‐ Senior Premiums: 1st 15.00 2nd 10.00 3rd 5.00 Except where listed, the minimum size of quilts in this category will be 36” x 36” 1081 Juvenile or youth quilt 5081 Juvenile or youth quilt – Senior
1082 Baby quilt – Crib size 5082 Baby quilt – Crib size ‐ Senior
1083 Lap size quilt 5083 Lap size quilt – Senior 1084 Quilted Wall hanging 5084 Quilted Wall hanging – Senior
1085 Any other quilt not listed 5085 Any other quilt not listed ‐ Senior ‐ 39 ‐ Exhibit Project Area (Department) 42 ­ Fancy Work All articles must be finished and clean for exhibit. Exhibits may not have been entered any previous year. Sweepstakes ribbons given as warranted by the Judge. Judging is based on workmanship regardless of size of article. Senior class 60 and over, if you fall into this age classification, you can ONLY enter designated senior classes. All sections, only one entry per class. Only one group display per department. Once an item has been displayed in any category or class, it is ineligible to be shown again. Section A ‐ Displays Premiums: 1st: 25.00 2nd: 20.00 3rd: 10.00 Class: 5550 Best and most complete variety of fancy work of not less than 10, nor more than 15 pieces shown by an individual. 5551 Best and most complete variety of fancy work of not less than 15, nor more than 20 pieces shown by a Grange, Farmer’s Club, Friendship sewing group or Community Group 5552 Holiday variety of fancy work of not less than 10, nor more than 15 articles by an individual. 5553 Holiday variety of fancy work of not less than 15, nor more than 20 articles by a Grange, Farmer’s Club, Friendship sewing group or Community Group. Section B ‐ Crochet Work Premiums: 1st 10.00 2nd: 5.00 3rd: 3.00 0992 5002 0993 5003 0994 5004 0995 5005 0996 5006 0997 5007 0998 5008 0999 5009 1000 5010 1001 5011 1002 5012 1003 5013 Table cloth Senior Afghan or blanket ‐intricate design
(Minimum size 36” x 36”) Senior Afghan or blanket – simple design
(Minimum size 36” x 36”) Senior Afghan or blanket – baby simple design Senior Afghan or blanket – baby intricate design Senior Center pieces (Goes in the middle of table) Senior Doilies Senior Hat, scarf or mittens Senior Pillows Senior Doll cloths Senior Vest Senior Shawl, cape or poncho Senior ‐ 40 ‐ 1004
5014
1005
Sweater – infant Senior
Baby sweater set (3 piece set)
2015
1006
Senior
Sweater ‐ child 5016
1007
Senior
Sweater ‐ adult 2017
1008
Senior
Child’s dress 5018
1009
Senior
Toys or dolls 5019
1010
5020
1011
5021
1012
5022
1013
5023
1014
5024
1015
5025
Senior
Rugs
Senior
Household item Senior
Holiday item Senior
Purse or tote Senior
Any other article Senior
Dress a friend (goose, teddybear)
Senior
Section C – Knitting Class: Premiums: 1st: 10.00 2nd: 5.00 3rd: 3.00 1016 Afghan or blanket – Intricate design (minimum size 36” x 36”) 5026 Senior 1017 Afghan or blanket – simple design (minimum size 36” x 36”) 5027 Senior 1018 Afghan or blanket– baby 5028 Senior 1019 Sweater – infant 5029 Senior 1020 Baby sweater set (3 piece set) 5030 Senior 1021 Sweater – child 5031 Senior 1022 Sweater – adult 5032 Senior 1023 Hat 5033 Senior 1024 Scarf or mittens 5034 Senior 1025 5035 1026 5036 1027 5037 1028 5038 1029 5039 1030 5040 1031 5041 1032 5042 1033 5043 1034 5044 Pillow Senior Vest Senior Shawl, cape or poncho Senior Doll cloths Senior Socks or slippers Senior Purse or tote bag Senior Holiday item Senior Household item Senior Any other knitted item Senior Dress a friend (goose, teddy bear) Senior CLASS: Premiums: 1st: 10.00 2nd: 5.00 3rd: 3.00 1036 Machine Knitting ‐ Adult sweater or vest 1037 Machine Knitting ‐ Child sweater or vest 1038 Machine Knitting ‐ Any other item Section D – Felting PREMIUMS: 1st: 10.00 2nd: 5.00 3rd: 3.00 CLASS: 1600 Hats, scarf or mittens 1604 Household item 5600 Senior 5604 Senior 1601 Purse 1605 Toys 5601 Senior 5605 Senior 1602 Slippers 1606 Sculpture 5602 Senior 5606 Senior 1603 Jacket or vest 5603 Senior ‐ 41 ‐ Section E – Needlework Premiums: 1st: 7.00 2nd: 5.00 3rd: 3.00 Class: 1620 Needlepoint 5620 Senior 1621 Bobbin Lace 5621 Senior 1622 Crewel 5622 Senior Section F – Cross Stitch Premiums: 1st: 7.00 2nd: 5.00 3rd: 3.00 Class: 1640 Pre – printed 5640 Senior 1641 Counted 5641 Senior 1642 Single thread/different canvas (linens, towels, etc) 5642 Senior Penny rug Senior Needle Punch Senior Woven Item Senior 1643 5643 1644 5644 1645 Holiday Senior Country Senior Small Items (5 x 7 or smaller) Senior 5645 1623 5623 1624 5624 1625 5625 ‐ 42 ‐ SECTION G ‐ Machine Decorative Stitchery Premiums: 1st: 7.00 2nd: 5.00 3rd: 3.00 CLASS: 1650 Appliqué 1657 5650 Senior 5657 1651 Quilting, small article 1658 5651 Senior 5658 1652 Patchwork 1659 5652 Senior 5659 1653 Potholders, household items, etc. 1660 5653 Senior 5660 1654 Embroidery shirt or top 1661 5654 Senior 5661 1655 Embroidery pants or bottoms 1662 5655 Senior 5662 1656 Embroidery jacket or vest 5656 Senior SECTION H – Miscellaneous Handwork Premiums: 1st: 7.00 2nd: 5.00 3rd: 3.00 Class: 1675 Toys or Dolls 1680 5675 Senior 5680 1676 Quilted small item 1681 5676 Senior 5681 1677 Novelty Item 1682 5682 Senior 5677 1683 Holiday Item 1678 5683 Senior 5678 Wall Hanging 1679 Senior 5679 Embroidery household item Senior Embroidery holiday item Senior Free Standing lace Senior Dolls or toys Senior Holiday item Senior Any other article Senior ‐ 43 ‐ Hand embroidered clothing Senior Hand embroidered household item Senior Chicken Scratch Senior Any other item not listed Senior Exhibit Project Area (Department) 43 ­ Arts and Crafts All articles entered for premiums in this department must be the work of the exhibitor and must not have been exhibited any previous year. One entry per class, at exhibitor’s discretion. If class is available, entry must be placed there. Exhibits must be framed and ready to hang, not responsible for breakage. Senior class: 60 years and over, if you fall into this age classification, you can enter ONLY designated senior classes. Once an item has been displayed in any category or class, it is ineligible to be shown again. SECTION A ‐ Drawings Division 1 – Art work PREMIUMS: 1st: 8.00 2nd: 6.00 3rd: 4.00 CLASS: Abstract Portraits Scenes Ink 1100 1101 1102 Oil 1105 1106 1107 Pastel 1110 1111 1112 Water 1115 1116 1117 Pencil 1120 1121 1122 Acrylic 1125 1126 1127 Charcoal 1130 1131 1132 Sketches 1135 1136 1137 Mix Medium 1140 1141 1142 SENIOR CLASS: Ink 5100 5101 5102 Oil 5105 5106 5107 Pastel 5110 5111 5112 Water 5115 5116 5117 Pencil 5120 5121 5122 Acrylic 5125 5126 5127 Charcoal 5130 5131 5132 Sketches 5135 5136 5137 Mix Medium 5140 5141 5142 Wildlife 1103 1108 1113 1118 1123 1128 1133 1138 1143 Stillife 1104 1109 1114 1119 1124 1129 1134 1139 1144 Characture 1145 1146 1147 1148 1149 1150 1151 1152 1153 5103 5108 5113 5118 5123 5128 5133 5138 5143 5104 5109 5114 5119 5124 5129 5134 5139 5144 5145 5146 5147 5148 5149 5150 5151 5152 5153 Exhibit Project Area (Department) 44 ­ Photography SECTION A ‐ Photography Exhibits must be framed and ready to hang. Still life Action Nature (wildflowers, wilderness) Flowers and plants Animals – farm Animals – domestic Portrait – people Portrait ‐ animals Candid (subject caught off guard) Rural/Country Landscape Sunset Black & White Color 1154
1155
1156
1157
1158
1159
1160
1161
1162
1163
1164
1165
1166
1167
1168
1169
1170
1171
1172
1173
1174
1175
1176
1177
‐ 44 ‐ Senior Black & White 5154 5155 5156 5157 5158 5159 5160 5161 5162 5163 5164 5165 Senior Color 5166
5167
5168
5169
5170
5171
5172
5173
5174
5175
5176
5177
SECTION B. ­ Photography Groupings Premiums 1st: 20.00 2nd: 15.00 3rd: 10.00 Class: 1178 Group of 7 photographs consisting of a combination of the above classes in group B Professional Class Premiums 1st: 20.00 2nd: 15.00 3rd: 10.00 Class: 1179 Group of 7 photographs consisting of a combination of the above classes in group B SECTION A – CREATIVE Division 2 ­ Crafts PREMIUMS: 1st: 7.00 2nd: 5.00 3rd: 3.00 One entry per class. Entry must be work of exhibitor. Senior class 60 & over, if you fall into this age classification, you can enter ONLY designated senior classes. Once an item has been displayed in any category or class, it is ineligible to be shown again. Educational Objective: To encourage participants to expand their knowledge through artistic use of materials 1180 Models (No kits) 1195 Scroll saw project 5180 Senior (No kits) 5195 Senior 1181 Weaving 1196 Painting on wood, plastic, metal flower pots, etc 5181 Senior 5196 Senior 1182 Holiday 1197 Painting on clothing 5182 Senior 5197 Senior 1183 Baskets 1198 Beadwork 5183 Senior 5198 Senior 1184 Wreaths 1199 Plastic Canvas 5184 Senior 5199 Senior 1185 Candle Making 1200 Macrame’ (No kits) 5185 Senior 5200 Senior 1186 Nature Crafts 1201 Ceramic ‐ mold 5186 Senior 5201 Senior (No kits) 1187 Creative writing 1202 Pottery – original piece 5187 Senior 5202 Senior 1188 Collages 1203 Sculptures (clay, paper mache, wax, metal) 5188 Senior 5203 Senior 1189 Bread Dough 1204 Liquid Applique’ 5189 Senior 5204 Senior 1190 Leather craft 1205 Paper craft 5190 Senior 5205 Senior 1191 Wood Burning 1206 Recycled art or craft 5191 Senior 5206 Senior 1192 Jewelry 1207 Metal works 5192 Senior 5207 Senior 1193 Wood Carving 1208 Stained Glass 5193 Senior 5208 Senior 1194 Woodworking 1209 Fleece item – NOT sewn 5194 Senior 5209 Senior 1210 Any other craft item not listed 5210 Senior
‐ 45 ‐ SECTION B ‐ DO IT YOURSELF CRAFTS Premiums : 1st: 7.00 2nd: 5.00 3rd: 3.00 Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are not allowed to be exhibited or entered in any class 1240 Motorized or Electrical Project (Learning Objective – encourage youth to expand their knowledge in motorized and electrical workings) 1241 Household Décor 1245 5241 House hold Décor ‐ Senior 5245 1242 Homemade Toy 1246 5242 Homemade Toy ‐ Senior 5246 1243 Small Bird House 1247 5243 Small Bird House ‐ Senior 5247 1244 Gun Rack 1248 5244 Gun Rack ‐ Senior 5248 Premiums 1st: 25.00 2nd: 20.00 3rd: 15.00 1249 Household Furniture 1250 5249 Household Furniture ‐ Senior 5250 Lathe Work Lathe Work ‐ Senior Garden or Lawn Ornament Garden or Lawn Ornament ‐ Senior Any other wood article not listed Any other wood article not listed ‐ Senior Any other article not listed Any other article not listed ‐ Senior Cabinetry Cabinetry ‐ Senior SECTION C ‐ COUNTRY SCARECROW Learning Objective: To demonstrate development skills and knowledge in various materials to produce an aesthetic/usable object Premiums: 1st: 10.00 2nd: 5.00 3rd: 3.00 Display of a traditional field or garden scarecrow using NON­PERISHABLE materials & your imagination. Must be FREE STANDING and not exceed 3' deep, 5’ wide or 7' tall. CLASS: 1280 Scarecrow – Country – outdoor garden 1281 Life size soft sculpture ‐ 46 ‐ EXHIBIT PROJECT AREA (DEPARTMENT) 47 ­ FLOWERS AND PLANTS Plants and flowers exhibited in a group display may not compete for awards in individual classes; however, a separate entry may be made. Exhibits will be judged on the quality of the flower, 70 percent, arrangement and suitability of the container will be judged 30 percent. Flowers may be freshened after Wednesday. NO artificial flowers. FLORICULTURE SECTION A – DISPLAYS – Must consist of at least 2 of each variety. NOTE: Classes 1302‐1382; exhibitors may have ONE entry per class at their discretion. Premiums 1st: 7.00 2nd: 5.00 3rd: 3.00 Class 1302 Five flowering bedding plants 1312 Miniature table decoration 1303 Five foliage bedding plants (4 – 8 inches) 1304 Gladioli, 4 or more colors or varieties 1313 Dinner table floral arrangement 1305 Dahlias, 4 or more colors or varieties 1314 Cup and saucer arrangement 1306 Zinnias, 4 or more colors or varieties 1315 Arrangement of wild berries, vegetable, greenery, etc. 1307 Annuals, 6 or more varieties 1316 Best basket arrangement 1308 Perennials, 6 or more varieties 1317 Best hanging basket 1309 Centerpiece of plants 1318 Wildflower arrangement 1310 Rock or plate garden 1319 Dried Flower arrangement 1311 Miniature Table Decoration 1320 Potpourri (1 to 3 inches) 1321 Large table arrangement (10 – 12”) SECTION B ‐ POTTED PLANTS Premiums: 1st: 4.00 2nd: 3.00 CLASS: 1325 African Violet 1326 Begonia 1327 Begonia, tuberous 1328 Cactus 1329 Coleus 1330 Fuchsia 1331 Geranium 1332 Ivy 1333 Philodendron 1334 Prayer Plant 3rd: 2.00 1335 1336 1337 1338 1339 1340 1341 1342 Spider Plant Strawberry Vine Wandering Jew Orchids Impatience Plant Shamrock Plant Aloe Vera Plant Chivaloreous Plant ‐ 47 ‐ fruit, SECTION C ‐ GARDEN CUT FLOWERS ‐ Flowers may be freshened after Wednesday. Premiums: 1st: 5.00 Class 1350 Asters 1351 Baby Breath 1352 Bachelor Buttons 1353 Bells of Ireland 1354 Black Eye Susan 1355 Calendula 1356 Cone Flowers 1357 Cosmos 1358 Dahlias 1359 Daisies 1360 Delphinium 1361 Gladiolus 1362 Golden Glow 1363 Hollyholc 1364 Hydrangea 2nd: 4.00 3rd: 3.00 1365 1366 1367 1368 1369 1370 1371 1372 1373 1374 1375 1376 1377 1378 1379 1380 Lilies Marigolds Mums Nasturtium Pansies Petunia Phlox Roses Snapdragons Straw Flowers Sunflowers Sweet Peas Thistle Wildflowers Zinnia Any other flower not listed SECTION D ­ DECORATED HATS A ready made hat created and decorated with a Michigan theme. Hats will be judged on creativity, attractiveness and workmanship. 1381 Prettiest hat 1382 Silliest hat 1383 Sports hat SECTION E – GARGEN CLUB DISPLAY Premium: 1st 20.00 2nd 15.00 3rd 10.00 1390 Best and most complete garden display of not less than 15, not more than 20 items shown by a Garden Club ‐ 48 ‐ EXHIBIT PROJECT AREA (DEPARTMENT) 45 – ANTIQUES SECTION A ‐ Items must be at least over 50 years old and not shown in the previous 3 years (per regulation 811). Limit of 2 items per class. Judging will consider Rarity 30%; Age 50%; Condition 20% Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Class 1400 1401 1402 1403 1404 1405 1406 1407 1408 1409 1410 1411 1412 1413 1414 1415 1416 1417 1418 Kitchenware Glassware Dishes Time pieces Dolls Toys Bottles Musical Instruments Tools China Porcelain (Glazed or fired) Electrical Appliances Frames/Pictures/Mirrors Dated magazines Dated books Dated maps or posters Dated documents Depression glass Lamp 1419 1420 1421 1422 1423 1424 1425 1426 1427 1428 1429 1430 1431 1432 1433 1434 1435 1436 1437 Photographs Furniture Garden Tools Clothing Millinery (linens, pillows, or table runners) Oddities Automotive Sports Holiday Items Quilts Jewelry Military Tins Small Farm Equipment Native American Pottery Carnival Glass Lantern Miscellaneous – any item not listed above SECTION B ‐ Creative display of 5 or more items over 50 yrs. old and not shown in previous 3 years (per regulation 811). Judging will consider Age 40%; Creativity 40%; Variety 20% CLASS: Premiums: 1st: 15.00 2nd: 10.00 3rd: 5.00 1450 1451 1452 1453 1454 Antique – Bedroom Display Antique – Sitting room or Parlor Display Antique – Kitchen Display Antique – Dining Room Display Antique – Farm Display 1455 1456 1457 1458 ‐ 49 ‐ Antique – Sewing Display Antique – Clothing Display Antique – Any other display not listed Guess this item(s) display OPEN YOUTH Open to all youth (aged 6 to 18) Limit one entry per class. No school assigned projects are allowed. Once an item has been displayed in any category or class, it is ineligible to be shown again. EXHIBIT PROJECT AREA (DEPARTMENT) 66 Division 1 ­ Farm and Garden Products Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Section A ­ CORN CLASS: 6020 Best 6 Ears of Sweet Corn 6021 Best 6 Ears of Popcorn 6022 Best 6 Ears of Field Corn 6023 Best 4 Stalks of Field Corn 6024 Best 4 Stalks of Sweet Corn 6025 Tallest Corn Stalk Judged on the Quality 6026 Broom Corn Section B ­ FARM CROPS CLASS: 6030 Best Sheaf of Wheat, Oats, or Barley 6031 Best Sheaf of Rye or Alfalfa 6032 Slice of First Cutting Hay 6033 Slice of Second Cutting Hay 6034 Haylage 6035 Straw EXHIBIT PROJECT AREA (DEPARTMENT) ­ 67 Division 3 – Plants & Flowers CLASS: 6200 6201 6202 6203 Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 House plant Rock garden Hanging baskets Annuals 6204 6205 6206 6207 Division 4 – Fruits & Tree production CLASS: 6235 6236 6237 Perennials Dried flowers Terrariums Any other not listed Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 Apples (2) Pears (2) Plums (2) 6238 6239 6240 Peaches (2) Grapes Cluster Berries ½ pint EXHIBIT PROJECT AREA (DEPARTMENT) ­ 61 Division 5 ­ Food Preservation ** Jars may be opened for judging ** CLASS: 6250 6251 6252 6253 Premiums: 1st: 5.00 2nd: 3.00 3rd: 2.00 3 jars fruits‐Variety 3 jars vegetables‐Variety 3 jars jam, jellies, or marmalade‐Variety 3 jars pickles or relish‐Variety ‐ 50 ‐ 6254 3 jars juices‐Variety 6255 3 jars maple syrup or honey 6256 3 jars of any other not listed above Division 2 ­ Vegetables Exhibit project area (Department) ­ 66 Class: Premiums: Classes 6045 ‐ 6118 1st: 4.00 2nd: 2.00 3rd: 1.50 6045 One flat cabbage 6081 Spinach ‐ 2 whole plants 6046 One round cabbage 6082 Swiss Chard ‐ 5 leaves 6047 One red cabbage 6083 Two Kohlrabi 6048 One cauliflower 6084 Broccoli ‐ (1) Plate 6049 One Rutabaga 6085 One muskmelon – must have 3” stem attached 6050 Five short carrots 6086 One watermelon 6051 Five long carrots 6087 One eggplant – must have 2” stem attached 6052 Five red beets 6088 Celery 6053 Three green peppers 6089 Peas ‐ 5 pods 6054 Three yellow peppers 6055 Three red peppers Tomatoes must have a 1” stem attached 6056 Three slicing cucumbers 6091 Three red tomatoes 6057 Eight pickling cucumbers 6092 Five cherry tomatoes 6058 Five red radishes 6093 Three yellow tomatoes 6059 Five white radishes 6094 Three roma tomatoes 6060 Summer squash 6095 Three beefsteak tomatoes 6061 Buttercup squash 6062 Zucchini squash 6096 Tallest sunflower 6063 Scalloped squash 6097 Largest sunflower head 6064 Acorn squash 6065 Hubbard squash 6100 Garlic ‐ 3 bulbs 6066 Spaghetti squash 6101 Horseradish roots ‐ 2 roots 6067 Butternut squash 6102 Herbs ‐ at least (5) varieties 6068 One largest squash 6103 Largest Zucchini (judged on the quality) 6069 Any other squash not listed 6104 Largest Pumpkin (judged on the quality) 6070 Three parsnips 6105 One pie pumpkin 6071 Three gourds 6106 Oddities ‐ freaks of nature 6072 Three red onions Potatoes must include 10 per exhibit 6073 Three yellow onions 6107 Potatoes ‐ Atlantic 6074 Three white onions 6108 Potatoes – Norland 6075 Three green onions 6109 Potatoes ‐ Onaway 6076 Three Spanish onions 6110 Potatoes ‐ Ontario 6077 Two turnips 6111 Potatoes ‐ Pontiac 6078 Green beans ‐ plate of 20 6112 Potatoes – Russett Burbank 6079 Wax beans ‐ plate of 20 6113 Potatoes ‐ Sebago 6080 Lima beans ‐ plate of 20 6114 Potatoes ‐ Superior 6115 Potatoes ‐ Any variety not listed 6116 Any other vegetable not listed CLASS: 6117 Decorated Pumpkin Squash 6118 (3) mini Decorated Pumpkin Squash One entry per individual. Entry must be real pumpkins or squash. They are to be PAINTED or DECORATED, NOT CARVED. Learning Objective: Participant to gain knowledge in the growth of plants, and then be able to create an attractive decoration from the product. ‐ 51 ‐ Open Senior Teen (ages 15 ­ 18 yrs old are allowed to enter these categories only) Division 6 ­ Baking Section A ­ Bread Class: 6300 6301 6302 6303 6304 6305 EXHIBIT PROJECT AREA (DEPARTMENT) 61 Premiums : 1st: 4.00 2nd: 2.00 3rd: 1.50 White, Wheat or Grain Bread ‐ Sr. Teen Fruit, Nut or Spice Bread ‐ Sr. Teen Zucchini or Pumpkin Bread ‐ Sr. Teen Muffins or Biscuits ‐ Sr. Teen Coffeecake or Sweet Rolls ‐ Sr. Teen Any other (MUST have ingredients listed) ‐ Sr. Teen Section B ­ Cakes Premiums : 1st: 4.00 2nd: 2.00 3rd: 1.50 Class: 6310 Angel Food ‐ unfrosted – Sr. Teen 6311 Layer Cake – Sr. Teen 6314 Decorated Cake or Cupcakes ‐ Sr. Teen 6312 Pound Cake ‐ Sr. Teen 6315 Any other cake ‐ Sr. Teen 6313 Cup Cakes ‐ Sr. Teen ( 3 ) 6316 Low sugar cake ‐ Sr. Teen Section C ­ Cookies and Fried Cakes Premiums: 1st: 4.00, 2nd: 2.00, 3rd: 1.50 Class: 6320 No‐Bake Cookies – Sr. Teen 6326 Filled Cookies ‐ Sr. Teen 6321 Decorated Cookies – Sr. Teen 6327 Bar Cookies ‐ Sr. Teen 6322 Oatmeal Cookies – Sr. Teen 6328 Brownies ‐ Sr. Teen 6323 Peanut Butter – Sr. Teen 6329 Molasses ‐ Sr. Teen 6324 Chocolate – Sr. Teen 6330 Any other ‐ Sr. Teen 6325 Chocolate Chip – Sr. Teen 6331 Low sugar Cookies ‐ Sr. Teen Section D ­ Pies and Candies (NO Custard or Cream Pies) Premiums: 1st 4.00 2nd 2.00 3rd 1.50 Class: 6340 Fruit pie – Sr. Teen 6344 Fruit candy ‐ Sr. Teen 6341 Berry pie – Sr. Teen 6345 Fudge ‐ Sr. Teen 6342 Any other pie – Sr. Teen 6346 Caramels or Peanut Brittle ‐ Sr. Teen 6343 Low Sugar pie ‐ Sr. Teen 6347 Any other ‐ Sr. Teen EXHIBIT PROJECT AREA (DEPARTMENT) 60 Division 7 ­ Domestic Arts The following classes are for machine sewing using any fabric. One entry per class. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited. Class: 6375 6376 6377 6378 6379 6380 Premiums: 1st: 5.00 2nd: 4.00 3rd: 3.00 Short Dress ‐ Sr. Teen Long Dress ‐ Sr. Teen Blouse ‐ Sr. Teen Sleepwear ‐ Sr. Teen Shirt ‐ Sr. Teen Any other article not listed ‐ Sr. Teen ‐ 52 ‐ 6381 6382 6383 6384 6385 Jacket or coat ‐ Sr. Teen Slacks ‐ Sr. Teen Vest ‐ Sr. Teen Bib overalls ‐ Sr. Teen Skirt ‐ Sr. Teen Section B ­ Fancy Work ‐ Crochet, Knit, Etc Class: Premiums: 1st: 5.00 2nd: 4.00 3rd: 3.00 6390 Sweater ‐ Sr. Teen 6391 Doll clothing ‐ Sr. Teen 6392 Pillow ‐ Sr. Teen 6393 Hat ‐ Sr. Teen Section C ­ Stitchery Class: 6400 6401 6402 6403 6404 6394
6395
6396
6397
Mittens or scarf ‐ Sr. Teen Rugs hooked or woven ‐ Sr. Teen
Felting
Any other article not listed ‐ Sr. Teen
Premiums: 1st: 4.00 2nd: 2.00 3rd: 1.50 Plastic Canvas ‐ Sr. Teen 6405
Embroidery ‐ Sr. Teen Needlepoint ‐ Sr. Teen 6406
Appliqué’ ‐ Sr. Teen Cross stitch ‐ Sr. Teen 6407
Pillows ‐ Sr. Teen Single thread ‐ Sr. Teen 6408
Toys or dolls ‐ Sr. Teen Quilt ‐ Sr. Teen 6409
Any other article not listed ‐ Sr. Teen
EXHIBIT PROJECT AREA (DEPARTMENT) 63 Division 8 ­ Arts and Crafts All articles entered for premiums must be the work of the exhibitor and may not have been entered any previous year. School assigned projects are ineligible to be exhibited. Limit two entries per class. Exhibits must be framed and ready to be hung. Once an item has been displayed in any category or class, it is ineligible to be shown again. Section A ­ Drawings Premiums: 1st: 3.00 2nd: 2.00 3rd: 1.00 Class : Abstract Portraits Still Wildlife Characture Any Other Sr. Teen Ink 6415 6416 6417 6418 6419 6420 Acrylic 6421 6422 6423 6424 6425 6426 Water 6427 6428 6429 6430 6431 6432 Pencil 6433 6434 6435 6436 6437 6438 Crayons 6439 6440 6441 6442 6443 6444 Any Other Medium 6445 6446 6447 6448 6449 6450 Section B ­ Photography Premiums: 1st: 3.00 2nd: 2.00 3rd: 1.00 6451 Still life ‐ Sr. Teen 6452 Action ‐ Sr. Teen 6453 Nature (wildflowers, wilderness) ‐ Sr. Teen
6454 Flowers and plants ‐ Sr. Teen
6455 Animals – farm ‐ Sr. Teen
6456 Animals – domestic ‐ Sr. Teen
6457 Portrait – people ‐ Sr. Teen
6458 Portrait ‐ animals – Sr. Teen
6459 Candid (subject caught off guard) ‐ Sr. Teen
Rural/Country ‐ Sr. Teen
6460 6461 Landscape ‐ Sr. Teen 6462 Sunset ‐ Sr. Teen ‐ 53 ‐ Section C ­ Creative Crafts Limit of one entry per class per exhibitor. Entry must be work of exhibitor. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited. Class: 6470 6471 6472 6473 6474 6475 6476 6477 6478 6479 Premiums: 1st: 2.00 2nd: 1.50 3rd: 1.00 Nature Crafts ‐ Sr. Teen 6480
Macrame’ ‐ Sr. Teen Creative Writing ‐ Sr. Teen 6481
Pottery ‐ Sr. Teen Leather Craft ‐ Sr. Teen 6482
Painting on Clothing ‐ Sr. Teen
Paper Craft ‐ Sr. Teen 6483
Tie Dye ‐ Sr. Teen Weaving ‐ Sr. Teen 6484
Scrapbooking ‐ Sr. Teen Wreaths ‐ Sr. Teen 6485
Jewelry ‐ Sr. Teen Electrical ‐ Sr. Teen 6486
Foam Craft ‐ Sr. Teen Candles ‐ Sr. Teen 6487
Wood Craft ‐ Sr. Teen Beadwork ‐ Sr. Teen 6488
Any other project not listed ‐ Sr. Teen
Pot holders – Sr. Teen Guidelines for Judging Displays… Workmanship 50%, Creative Design 40%, Variety 10% Class: Premiums: 1st: 7.00 2nd: 5.00 3rd: 3.00 6489 Creative Display of 5 ‐ 15 Articles ‐ Sr. Teen Section D ­ Do­It­Yourself Crafts Learning Objective: To demonstrate development skills and knowledge in various materials to produce an aesthetic/usable object. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited Class: 6490 6491 6492 6493 6494 Class: 6495 6496 6497 Premiums: 1st: 4.00 2nd: 3.00 3rd: 2.00 Bird houses ‐ Sr. Teen Holiday Decorations ‐ Sr. Teen ** Must be free standing scarecrows Country Scarecrow ‐ Sr. Teen **
Fleece Blanket ‐ Sr. Teen Fleece Craft ‐ Sr. Teen Premiums: 1st: 15.00 2nd: 10.00 3rd: 7.50 Furniture – Household ‐ Sr. Teen
Furniture ‐ Sr. Teen Cabinetry ‐ Sr. Teen ‐ 54 ‐ Open Junior Teen (ages 11­14 yrs old are allowed to enter these categories only) Division 6 ­ Baking Section A ­ Bread Class: 6500 6501 6502 6503 6504 6505 EXHIBIT PROJECT AREA (DEPARTMENT) 61 Premiums : 1st: 4.00 2nd: 3.00 3rd: 2.00 White, Wheat or Grain Bread ‐ Jr. Teen Fruit, Nut or Spice Bread ‐ Jr. Teen Zucchini or Pumpkin Bread ‐ Jr. Teen Muffins or Biscuits ‐ Jr. Teen Coffeecake or Sweet Rolls ‐ Jr. Teen Any other (MUST have ingredients listed) ‐ Jr. Teen Section B ­ Cakes Premiums : 1st: 4.00 2nd: 3.00 3rd: 2.00 Class: 6510 Angel Food ‐ unfrosted – Jr. Teen 6511 Layer Cake – Jr. Teen 6514 Decorated Cake or Cupcakes ‐ Jr. Teen 6512 Pound Cake ‐ Jr. Teen 6515 Any other cake ‐ Jr. Teen 6513 Cup Cakes ‐ Jr. Teen ( 3 ) 6516 Low sugar cake ‐ Jr. Teen Section C ­ Cookies and Fried Cakes Premiums: 1st: 4.00, 2nd: 3.00, 3rd: 2.00 Class: 6520 No‐Bake Cookies – Jr. Teen 6526 Filled Cookies ‐ Jr. Teen 6521 Decorated Cookies – Jr. Teen 6527 Bar Cookies ‐ Jr. Teen 6522 Oatmeal Cookies – Jr. Teen 6528 Brownies ‐ Jr. Teen 6523 Peanut Butter – Jr. Teen 6529 Molasses ‐ Jr. Teen 6524 Chocolate – Jr. Teen 6530 Any other ‐ Jr. Teen 6525 Chocolate Chip – Jr. Teen 6531 Low sugar Cookies ‐ Jr. Teen Section D ­ Pies and Candies (NO Custard or Cream Pies) Premiums: 1st 4.00 2nd 3.00 3rd 2.00 Class: 6540 Fruit pie – Jr. Teen 6544 Fruit candy ‐ Jr. Teen 6541 Berry pie – Jr. Teen 6545 Fudge ‐ Jr. Teen 6542 Any other pie – Jr. Teen 6546 Caramels or Peanut Brittle ‐ Jr. Teen 6543 Low Sugar pie ‐ Jr. Teen 6547 Any other ‐ Jr. Teen EXHIBIT PROJECT AREA (DEPARTMENT) 60 Division 7 ­ Domestic Arts The following classes are for machine sewing for junior sizes using any fabric. One entry per class. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited. Class: 6575 6576 6577 6578 6579 6580 Premiums: 1st: 5.00 2nd: 4.00 3rd: 3.00 Short Dress ‐ Jr. Teen 6581 Long Dress ‐ Jr. Teen 6582 Blouse ‐ Jr. Teen 6583 Sleepwear ‐ Jr. Teen 6584 Shirt ‐ Jr. Teen 6585 Any other article not listed ‐ Jr. Teen ‐ 55 ‐ Jacket or coat ‐ Jr. Teen Slacks ‐ Jr. Teen Vest ‐ Jr. Teen Bib overalls ‐ Jr. Teen Skirt ‐ Jr. Teen Section B ­ Fancy Work ‐ Crochet, Knit, Etc Class: Premiums: 1st: 5.00 2nd: 4.00 3rd: 3.00 6590 Sweater ‐ Jr. Teen 6594
Mittens or scarf ‐ Jr. Teen 6591 Doll clothing ‐ Jr. Teen 6595
Rugs hooked or woven ‐ Jr. Teen
6592 Pillow ‐ Jr. Teen 6596
Felting – Jr. Teen
6593 Hat ‐ Jr. Teen 6597
Any other article not listed ‐ Jr. Teen
Section C ­ Stitchery Class: 6600 6601 6602 6603 6604 Premiums: 1st: 4.00 2nd: 3.00 3rd: 2.00 Plastic Canvas ‐ Jr. Teen 6605
Embroidery ‐ Jr. Teen Needlepoint ‐ Jr. Teen 6606
Appliqué’ ‐ Jr. Teen Cross stitch ‐ Jr. Teen 6607
Pillows ‐ Jr. Teen Single thread ‐ Jr. Teen 6608
Toys or dolls ‐ Jr. Teen Quilt ‐ Jr. Teen 6609
Any other article not listed ‐ Jr. Teen
EXHIBIT PROJECT AREA (DEPARTMENT) 63 Division 8 ­ Arts and Crafts All articles entered for premiums must be the work of the exhibitor and may not have been entered any previous year. School assigned projects are ineligible to be exhibited. Limit two entries per class. Exhibits must be framed and ready to be hung. Once an item has been displayed in any category or class, it is ineligible to be shown again. Section A ­ Drawings Premiums: 1st: 3.00 2nd: 2.00 3rd: 1.00 Class : Abstract Portraits Still Wildlife Characture Any Other Jr. Teen Ink 6615 6616 6617 6618 6619 6620 Acrylic 6621 6622 6623 6624 6625 6626 Water 6627 6628 6629 6630 6631 6632 Pencil 6633 6634 6635 6636 6637 6638 Crayons 6639 6640 6641 6642 6643 6644 Any Other Medium 6645 6646 6647 6648 6649 6650 Section B ­ Jr. Teen Photography Premiums: 1st: 3.00 2nd: 2.00 3rd: 1.00 6651 Still life – Jr. Teen 6652 Action ‐ Jr. Teen 6653 Nature (wildflowers, wilderness) ‐ Jr. Teen
6654 Flowers and plants ‐ Jr. Teen
6655 Animals – farm ‐ Jr. Teen
6656 Animals – domestic ‐ Jr. Teen
6657 Portrait – people ‐ Jr. Teen
6658 Portrait ‐ animals ‐ Jr. Teen
6659 Candid (subject caught off guard) ‐ Jr. Teen
Rural/Country ‐ Jr. Teen
6660 6661 Landscape – Jr. Teen 6662 Sunset ‐ Jr. Teen ‐ 56 ‐ Section C ­ Creative Crafts Limit of one entry per class per exhibitor. Entry must be work of exhibitor. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited. Class: 6670 6671 6672 6673 6674 6675 6676 6677 6678 6679 Premiums: 1st: 2.00 2nd: 1.50 3rd: 1.00 Nature Crafts ‐ Jr. Teen 6680
Macrame’ ‐ Jr. Teen Creative Writing ‐ Jr. Teen 6681
Pottery ‐ Jr. Teen Leather Craft ‐ Jr. Teen 6682
Painting on Clothing ‐ Jr. Teen
Paper Craft ‐ Jr. Teen 6683
Tie Dye ‐ Jr. Teen Weaving ‐ Jr. Teen 6684
Scrapbooking ‐ Jr. Teen Wreaths ‐ Jr. Teen 6685
Jewelry ‐ Jr. Teen Electrical ‐ Jr. Teen 6686
Foam Craft ‐ Jr. Teen Candles ‐ Jr. Teen 6687
Wood Craft ‐ Jr. Teen Beadwork ‐ Jr. Teen 6688
Any other project not listed ‐ Jr. Teen
Pot holders – Jr. Teen Guidelines for Judging Displays… Workmanship 50%, Creative Design 40%, Variety 10% Class: Premiums: 1st: 7.00 2nd: 5.00 3rd: 3.00 6689 Creative Display of 5 ‐ 15 Articles ‐ Jr. Teen Section D ­ Do­It­Yourself Crafts Learning Objective: To demonstrate development skills and knowledge in various materials to produce an aesthetic/usable object. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited Class: 6690 6691 6692 6693 6694 Class: 6695 6696 6697 Premiums: 1st: 4.00 2nd: 3.00 3rd: 2.00 Bird houses ‐ Jr. Teen Holiday Decorations ‐ Jr. Teen ** Must be free standing scarecrows Country Scarecrow ‐ Jr. Teen **
Fleece Blanket ‐ Jr. Teen Fleece Craft ‐ Jr. Teen Premiums: 1st: 15.00 2nd: 10.00 3rd: 7.50 Furniture – Household ‐ Jr. Teen
Furniture ‐ Jr. Teen Cabinetry ‐ Jr. Teen ‐ 57 ‐ Open Youth (ages 5 ­ 10 yrs old are allowed to enter these categories only) Division 6 ­ Baking Section A ­ Bread Class: 6700 6701 6702 6703 6704 6705 EXHIBIT PROJECT AREA (DEPARTMENT) 61 Premiums : 1st: 4.00 2nd: 2.00 3rd: 1.50 White, Wheat or Grain Bread ‐ Youth Fruit, Nut or Spice Bread ‐ Youth Zucchini or Pumpkin Bread ‐ Youth Muffins or Biscuits ‐ Youth Coffeecake or Sweet Rolls ‐ Youth Any other (MUST have ingredients listed) ‐ Youth Section B ­ Cakes Premiums : 1st: 4.00 2nd: 2.00 3rd: 1.50 Class: 6710 Angel Food ‐ unfrosted – Youth 6711 Layer Cake – Youth 6714 Decorated Cake or Cupcakes ‐ Youth 6712 Pound Cake ‐ Youth 6715 Any other cake ‐ Youth 6713 Cup Cakes ‐ Youth ( 3 ) 6716 Low sugar cake ‐ Youth Section C ­ Cookies and Fried Cakes Premiums: 1st: 4.00, 2nd: 2.00, 3rd: 1.50 Class: 6720 No‐Bake Cookies – Youth 6726 Filled Cookies ‐ Youth 6721 Decorated Cookies – Youth 6727 Bar Cookies ‐ Youth 6722 Oatmeal Cookies – Youth 6728 Brownies ‐ Youth 6723 Peanut Butter – Youth 6729 Molasses ‐ Youth 6724 Chocolate – Youth 6730 Any other ‐ Youth 6725 Chocolate Chip – Youth 6731 Low sugar Cookies ‐ Youth Section D ­ Pies and Candies (NO Custard or Cream Pies) Premiums: 1st 4.00 2nd 2.00 3rd 1.50 Class: 6740 Fruit pie – Youth 6744 Fruit candy ‐ Youth 6741 Berry pie – Youth 6745 Fudge ‐ Youth 6742 Any other pie – Youth 6746 Caramels or Peanut Brittle ‐ Youth 6743 Low Sugar pie ‐ Youth 6747 Any other ‐ Youth EXHIBIT PROJECT AREA (DEPARTMENT) 60 Division 7 ­ Domestic Arts The following classes are for machine sewing for children’s or junior sizes using any fabric. One entry per class. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited. Class: 6775 6776 6777 6778 6779 6780 Premiums: 1st: 5.00 2nd: 4.00 3rd: 3.00 Short Dress ‐ Youth 6781 Long Dress ‐ Youth 6782 Blouse ‐ Youth 6783 Sleepwear ‐ Youth 6784 Shirt ‐ Youth 6785 Any other article not listed ‐ Youth ‐ 58 ‐ Jacket or coat ‐ Youth Slacks ‐ Youth Vest ‐ Youth Bib overalls ‐ Youth Skirt ‐ Youth Section B ­ Fancy Work ‐ Crochet, Knit, Etc Class: Premiums: 1st: 5.00 2nd: 4.00 3rd: 3.00 6790 Sweater ‐ Youth 6791 Doll clothing ‐ Youth 6792 Pillow ‐ Youth 6793 Hat ‐ Youth Section C ­ Stitchery Class: 6800 6801 6802 6803 6804 6794
6795
6796
6797
Mittens or scarf ‐ Youth Rugs hooked or woven ‐ Youth
Felting – Youth Any other article not listed ‐ Youth
Premiums: 1st: 4.00 2nd: 3.00 3rd: 2.00 Plastic Canvas ‐ Youth 6805
Embroidery ‐ Youth Needlepoint ‐ Youth 6806
Appliqué’ ‐ Youth Cross stitch ‐ Youth 6807
Pillows ‐ Youth Single thread ‐ Youth 6808
Toys or dolls ‐ Youth Quilt ‐ Youth 6809
Any other article not listed ‐ Youth
EXHIBIT PROJECT AREA (DEPARTMENT) 63 Division 8 ­ Arts and Crafts All articles entered for premiums must be the work of the exhibitor and may not have been entered any previous year. School assigned projects are ineligible to be exhibited. Limit two entries per class. Exhibits must be framed and ready to be hung. Once an item has been displayed in any category or class, it is ineligible to be shown again. Section A ­ Youth Drawings Premiums: 1st: 3.00 2nd: 2.00 3rd: 1.00 Class : Abstract Portraits Still Wildlife Characture Any Other Ink 6815 6816 6817 6818 6819 6820 Acrylic 6821 6822 6823 6824 6825 6826 Water 6827 6828 6829 6830 6831 6832 Pencil 6833 6834 6835 6836 6837 6838 Crayons 6839 6840 6841 6842 6843 6844 Any Other Medium 6845 6846 6847 6848 6849 6850 Section B ­ Photography Premiums: 1st: 3.00 2nd: 2.00 3rd: 1.00 6851 Still life ‐ Youth 6852 Action ‐ Youth 6853 Nature (wildflowers, wilderness) ‐ Youth
6854 Flowers and plants ‐ Youth
6855 Animals – farm ‐ Youth 6856 Animals – domestic ‐ Youth
6857 Portrait – people ‐ Youth
6858 Portrait ‐ animals ‐ Youth
6859 Candid (subject caught off guard) ‐ Youth
Rural/Country ‐ Youth 6860 6861 Landscape ‐ Youth 6862 Sunset ‐ Youth ‐ 59 ‐ Section C ­ Creative Crafts Limit of one entry per class per exhibitor. Entry must be work of exhibitor. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited. Class: 6870 6871 6872 6873 6874 6875 6876 6877 6878 6879 Premiums: 1st: 2.00 2nd: 1.50 3rd: 1.00 Nature Crafts ‐ Youth 6880
Creative Writing ‐ Youth 6881
Leather Craft ‐ Youth 6882
Paper Craft ‐ Youth 6883
Weaving ‐ Youth 6884
Wreaths ‐ Youth 6885
Electrical ‐ Youth 6886
Candles ‐ Youth 6887
Beadwork ‐ Youth 6888
Potholders ‐ Youth 6899
Macrame’ ‐ Youth Pottery ‐ Youth Painting on Clothing ‐ Youth Tie Dye ‐ Youth Scrapbooking ‐ Youth Jewelry ‐ Youth Foam Craft ‐ Youth Wood Craft ‐ Youth Any other project not listed ‐ Youth
Lego project ‐ YOUTH ONLY Learning Objective is the final product imaginative steps taken to put the project together
Guidelines for Judging Displays… Workmanship 50%, Creative Design 40%, Variety 10% Class: Premiums: 1st: 7.00 2nd: 5.00 3rd: 3.00 6889 Creative Display of 5 ‐ 15 Articles ‐ Youth Section D ­ Do­It­Yourself Crafts Learning Objective: To demonstrate development skills and knowledge in various materials to produce an aesthetic/usable object. Once an item has been displayed in any category or class, it is ineligible to be shown again. School assigned projects are ineligible to be exhibited Class: 6890 6891 6892 6893 6894 Class: 6895 6896 6897 Premiums: 1st: 4.00 2nd: 3.00 3rd: 2.00 Bird houses ‐ Youth Holiday Decorations ‐ Youth ** Must be free standing scarecrows Country Scarecrow ‐ Youth ** Fleece Blanket ‐ Youth Fleece Craft ‐ Youth Premiums: 1st: 15.00 2nd: 10.00 3rd: 7.50 Furniture – Household ‐ Youth Furniture ‐ Youth Cabinetry ‐ Youth ‐ 60 ‐ DEPARTMENT R ‐ 4‐H Youth Programs 4‐H Staff: Emmet County: Diane Brazier Charlevoix County: Leah Herrick GENERAL RULES: This department is open to all youth ages 5 – 19 years old enrolled in registered 4‐H Clubs in Emmet or Charlevoix County. For a 4‐H member to participate in 4‐H classes at the fair, they must be enrolled by May 1st. Check specific project areas for other earlier registration deadlines. To exhibit in this department, a 4‐H member must be currently registered with their county 4‐H office in the project areas that they list on their fair premium statements. Ages for exhibitors are determined as of January 1, 2013 of the year of the fair. 4‐H members must be at least 5 years old (by January 1, 2013) 4‐H Exhibitors between 5 & 8 years of age will receive “Cloverbud” participation ribbons only. Cloverbud classes are found on page 69 for projects and page 70 for animals and for horses. All exhibitors in Department R are also subject to the "General Rules and Regulations” shown in the front of this book, including "State Health Regulations” for all livestock, as well as exhibitor limitations based on age. All 4‐H members and leaders are expected to conduct themselves as ladies and gentlemen while on the Emmet County Fairgrounds by being respectful of the rights of others, to assume any given responsibility and abide by their respective conduct statements, Exhibitor Agreements and County 4‐H policies. Only one entry per class by any one exhibitor (some exceptions are specified.) Exhibitors may not enter their 4‐H project in open class. All 4‐H members who register an animal entry must sign up and serve a barn duty shift in each barn they have animal exhibits. An adult must also sign up with children 10 years of age or younger. All Small Animal barn members exhibiting goats, exotic, pocket pets, rabbits, poultry and waterfowl are encouraged to attend a pre‐fair meeting on Wednesday August 7th at 7:00 pm. at the Emmet County Community Center. All animal husbandry members exhibiting beef, sheep or swine are encouraged to attend the market livestock meeting on Monday, August 5th All Club exhibits must have a club sign listing the following: club name, leader's name(s), member's names, and club exhibitor number. All exhibits will be judged individually and then collectively as a club exhibit. The decision of the judge is final. All 4‐H entries are to be exhibited under Department R. Club signs do not receive premiums. See club poster requirements on page 84. HERDSMANSHIP CRITERIA: Only clubs enter herdsmanship, not individual members. Clubs need to provide an educational theme for their barn decorations. Barn areas must be maintained in a clean and organized manner. A club member and a parent and/or leader need to be on duty in the barn area and be available to meet the public. EARLY REMOVAL OF ANY EXHIBIT SHALL CAUSE FORFEITURE OF ENTIRE FAIR PREMIUM CHECK AND SUSPENSION FROM PARTICIPATION IN THE FAIR FOR THE FOLLOWING YEAR OR COMMUNITY SERVICE AS DEEMED BY A COMMITTEE APPOINTED BY THE FAIR PRESIDENT. ‐ 61 ‐ PRE‐REGISTRATION INFORMATION All entries in this department must be pre‐registered by 5:00 pm. On Friday, July 19th . This requirement applies to all Emmet and Charlevoix County 4‐H entries. Registration forms, entry tags, and fair books may be picked up at either County Extension Office after July 1st and completed registration forms may be returned to those offices any time up to the July 19th deadline. Please do not return or send 4‐H entry forms to the fair office. Entries not received by the deadline will only be eligible for open class exhibition. EDUCATIONAL PROJECTS Many 4‐H projects exhibited in the Community Center must be accompanied by a written report listing the skills learned in completing the project. See class description for specific requirements. 4‐H PROJECT JUDGING Department R projects, Division 1‐11 and 15 can be brought to the Community Center from 3 – 7 pm. Friday, August 16th and 9:00 am to 11:00 on Saturday, August 17th . The Community Center will then be closed from 11:00 am to 5:00 pm for project judging. Clubs may return to set up their displays from 5:00‐6:00 pm on Saturday or Sunday from noon to 6:00 pm. The building will be closed Monday, August 19th for Open Class judging. GENERAL RULES FOR LIVESTOCK No animals may compete for more than one prize in any class or division unless by reason of special exception to the rule referred to elsewhere. Animal exhibits may be entered in either “Open Class” or “4‐H” but not both. All three‐year‐old heifers in the several classes as breeding stock shall be required to have borne a calf or show evidence of being with calf previous to the exhibition or the heifer cannot compete. All livestock shown must be the bona‐fide property of the exhibitor at the time of making entry. The only exception will be Cloverbud exhibitors. Cloverbud exhibitors may borrow an animal for exhibition. Forage, consisting of hay, and sawdust for litter will be supplied. Exhibitors must furnish forks, pails, and grain. All livestock and animal exhibits must be in place Sunday, August 18, 2013 by 12 Noon. HEALTH REQUIREMENTS FOR LIVESTOCK EXHIBITED IN MICHIGAN A full version of the MDA rules can be viewed in the fair office, or by going to the Department of Agriculture web site www.michigan.gov/mdafairregs.
‐ 62 ‐ Department R 61 Division 1 ­ Foods and Nutrition No more than two classes per section. Baked goods must be from basic ingredients no pre‐packaged mixes. Entire loaf, cake or pie must be brought to the Community Center. Following judging, a representative piece of the entry may be cut for display with the remaining portion to be taken home by the exhibitor. You must include recipe with exhibit, if no recipe is included, the project will not be judged. SECTION A ‐ Baking Class: 8000 Decorated cupcake 8001 Three cookies 8002 3 unfrosted cake squares or cupcakes 8003 3 muffins or baking powder biscuits 8004 Quick bread 8005 Fruit pie 8006 Yeast bread or three yeast rolls 8007 Sponge cake or Angel cake 8008 Candy (4 pieces per plate) 8009 Any other PREMIUMS: A: 4.00 B: 2.00
C: 1.50 SECTION B ‐ Food Preservation (Approved commercial canning jars only, using recommended canning methods. Use of paraffin on jam, preserves or marmalade is not recommended. Check with MSU Extension for current canning guidelines.) Jars can be opened for judging if desired. Class: 8014 Three samples of dried foods PREMIUMS: A: 5.00 B: 3.00 C: 2.00 8015 Jam or jelly display – three different varieties 8016 Canned goods display – three different varieties SECTION C ‐ Decorated Cakes (false base or cake mix) PREMIUMS: A: 4.00 B: 2.00 C: 1.50 Class:
8020 Birthday or Doll Cake 8021 Wedding cake 8022 Any other ‐ 63 ‐ Department R 60
Division 2 - Personal Appearance - (1 entry per class)
PREMIUMS :
A: 5.00
B: 4.00
C: 3.00
SECTION A - Sewing, 9-11 years
SECTION B - Sewing, 12-15 years
SECTION C - Sewing, 16 - 19 years
Class: 8050
8051
8052
8053
Class:
Class:
Skirt, slack, or top
Dress or jumper
Outfit-2 or more pieces
Any other
8054
8055
8056
8057
Skirt, slack, or top
Dress or jumper
Outfit-2 or more pieces
Any other
8058
8059
8060
8061
8062
Skirt, slack, or top
Dress or jumper
Outfit-3 or more pieces
Evening dress
Any other
Department R 60 Division 3 – Knitting
SECTION A – 9 -11 years
Class:
8063 Sweater
8064 Vest
8065 Mittens
8066 Scarf
8067 Slippers
8068 Pillow
8069 Hat
8070 Any other
SECTION B – 12 - 15 years
Class:
8071 Mitten, hat, or scarf
8072 Afghan
8073 Sweater or vest
8074 Any other
Department R 60
SECTION A – 9 - 11 years
Class:
8081 Hat
8082 Mittens
8083 Slippers
8084 Scarf
8085 Pillow
8086 Any other
SECTION C – 16 - 19 years
Class:
8075 Sweater, poncho, or cape
8076 Layette, 3 or more pieces
8077 Pillow
8078 Garment
8079 Afghan
8080 Any other
Division 4 – Crocheting
SECTION B – 12 - 15 years
Class:
8087 Sweater, vest, poncho, cape
8088 Layette, 2 or more pieces
8089 Afghan
8090 Pillow
8091 Any other
‐ 64 ‐ SECTION C - 16 - 19 years
Class:
8092 Sweater
8093 Layette-3 or more pieces
8094 Afghan
8095 Any other
Department R 60 Division 5 – Needlecraft - (1 entry per class)
PREMIUMS: (Sections A-I)
A: 2.50
B: 2.00 C: 1.50
SECTION A - Counted Cross-Stitch
Class: 8151
9-11 years
8152 12-15 years
8153 16-19 years
SECTION B - Embroidery & Crewel
Class: 8154
9-11 years
8155 12-15 years
8156 16-19 years
SECTION C - Macramé
Class: 8157 9 -11 years
8158 12-15 years
8159 16-19 years
SECTION D - Latch Hook
Class: 8160
9-11 years
8161 12-15 years
8162 16-19 years
SECTION E - Quilting
Class: 8163 9-11 years
8164 12-15 years
8165 16-19 years
SECTION F - Stitching or Stuffing
Class: 8166
9-11 years
8167 12-15 years
8168 16-19 years
SECTION G - Sewing Appliqué'
Class: 8169
9-11 years
8170 12-15 years
8171 16-19 years
SECTION H - Any Other
Class: 8172
9-11 years
8173 12-15 years
8174 16-19 years
SECTION I – For the Home
Class: 8175 Pillow
8176 Rugs
8177 Chair Covers
8178 Wall Hangings
DEPARTMENT R 63
Division 6 – Arts and Crafts (No Kits allowed)
PREMIUMS: (Sections A-Y)
SECTION A – Painting & Drawing
No more than 2 classes per section.
Class:
8200 Pencil
8205 Watercolor
8201 Paint by #’s
8206 Pen & Ink
8202 Charcoal
8207 Pastel Chalk
8203 Acrylic
8208 Calligraphy
8204 Oil
8209 Any Other
A: 2.00
B: 1.50
(1 entry per class)
C: 1:00
SECTION B – Ceramics, Clay & Bread Dough
Class 8210
9-11 years
8211 12-15 years
8212 16-19 years
SECTION C – Weaving (Yarn, Fabric &
Baskets)
Class:
8213
9-11 years
8214 12-15 years
8215 16-19 years
SECTION E – Leather Craft
SECTION D – Stencil Craft, Fabric or Liquid
Appliqué’
Class : 8216
9-11 years
8217 12-15 years
8218 16-19 years
Class:
8219
8220
8221
9-11 years
12-15 years
16-19 years
‐ 65 ‐ SECTION F – Metal Work or Wire Art
(Educational Project)
Class:
8222
9-11 years
8223 12-15 years
8224 16-19 years
SECTION G - Glass Work - Stained Glass Sun
Catchers
Class:
8225 9-11 years
8226 12-15 years
8227 16-19 years
SECTION H - Paper Crafts
(Educational Project)
Class:
8228 9-11 years
8229 12-15 years
8230 16-19 years
SECTION J – Holiday Crafts
(Educational Project)
Class: 8234 9-11 years
8235 12-15 years
8236 16-19 years
SECTION K - Tie Dye
SECTION M – Baskets
SECTION N – Wreaths
Class: 8243 9-11 years
8244 12-15 years
8245 16-19 years
Class:
SECTION P – Photography
Class: 8237 9-11 years
8238 12-15 years
8239 16-19 years
8246 9-11 years
8247 12-15 years
8248 16-19 years
SECTION I - Woodworking
Class:
8231 9-11 years
8232 12-15 years
8233 16-19 years
SECTION L – Beadwork
(Educational Project)
Class: 8240 9-11 years
8241 12-15 years
8242 16-19 years
SECTION O - Plastic Crafts
(Educational Project)
Class: 8249 9-11 years
8250 12-15 years
8251 16-19 years
SECTION Q - Country Crafts
Section R – Yard Crafts
Class: 8255 9-11 years
8256 12-15 years
8257 16-19 years
Class: 8258 9-11 years
8259 12-15 years
8260 16-19 years
SECTION S – Picture Frames
SECTION T - Nature Crafts
SECTION U -Miscellaneous Crafts
Class: 8261 9-11 years
8262 12-15 years
8263 16-19 years
Class: 8264 9-11 years
8265 12-15 years
8266 16-19 years
Class:
Class: 8275
8276
8277
8278
Portrait
Action
Animal
Any other photo
SECTION W – Polar Fleece Projects
Class: 8288 9-11 years
8289 12-15 years
8290 16-19 years
SECTION X - Wool Crafts
Class: 8291 9-11 years
8292 12-15 years
8293 16-19 years
‐ 66 ‐ 8267 Memory Boards
8268 Jewelry
8269 T-Shirts
8270 Any Other
SECTION Y - Recycling
Class:
8294 9-11 years
8295 12-15 years
8296 16-19 years
Department R 82 Division 7 – Educational Reports (Journalism, Reports, Posters) (1 entry per class) Entries in this division are to be related to the member’s club projects. School assigned projects are not eligible for entry. PREMIUMS: A: 3.00 B: 2.00 C: 1.00 Class: 8350 Project Poster 8351 Journalism 8352 Written Reports 8353 Computer Generated Report/Computer Aided Design 8354 Jr. Leadership Activity Report 8355 First Aid Kit ‐ Human (List medications only, no samples) 8356 First Aid Kit ‐ Animal (List medications only, no samples) 8357 How To Kit 8358 DVD /Video Educational Presentation 8359 Educational Exhibit 8360 Any other project 8361 Team Project (Participation by 2 or more members) Premiums: A: 5.00 B: 4.00 C: 3.00 8362 Club Project (Participation by a majority of club members) Premiums: A: 5.00 B: 4.00 C: 3.00 Department R 82
Division 8 – Educational Livestock Projects
(1 entry per class)
Class: PREMIUMS: A: 5.00 B: 3.00 C: 2.00 8375 8376 8377 8378 8379 8380 Tack Box Mounting Block Saddle Rack Halter / Lead Rope Horse Jumps Leg Wraps 8381
8382
8383
8384
8385
8386
Grooming Box/Bucket
Cart/Wagon
Dog Educational Poster
Horse Educational Poster
Other Educational Poster
Stall Plaque / Poster
‐ 67 ‐ 8387
8388
8389
8390
8391
8392
Animal Treats
Club Flags
Dog Performance Equipment
Veterinary Science Report
Saddle Pad / Blanket
Rump Blanket
Department R 66
Division 9 – Gardening
Label all varieties. Use 4-H Bulletin -1175 as guide for exhibiting.
Section A - Vegetables
Premiums
A: 2.00
B: 1.50
Class: 8400
8401
8402
8403
8404
Oddities: 1 plate of any variety
9-11 years; 1 plate of 1 variety of vegetable.
12-15 years; 3 plates of 3 different vegetables.
16-19 years; 1 container of 5 different vegetables
Largest Vegetable by weight (three prizes only)
Premiums:
A: 5.00
8410
8411
B: 3.00
C: 1.00
C: 2.00
Club Project – Minimum of 5 members - at least 1 kind of garden entry per member
Family Garden Project – The garden project and the final exhibit must include at least one 4-H member
and one related adult participant - at least 1 kind of garden entry per person exhibiting
Section B – Flowers
Class: 8425
8426
8427
8428
8429
8430
8431
(1 entry per class)
Premiums:
A: 2.00
B: 1.50
C: 1.00
9-11 years; 1 container of 1 kind with foliage.
12-15 years; 1 container of 3 kinds with foliage attached.
16-19 years; 1 container of 4 or more kinds with foliage.
12-15 years; floral arrangement of cut flowers displayed in appropriate container.
16-19 years; floral arrangement of cut flowers displayed in appropriate container.
Potpourri-all ages-one arrangement
Terrariums
Section C – All other Horticulture and Crop Projects
Premiums: A: 2.00
Class: 8440 9-11 years
8441 12-15 years
8442 16-19 years
‐ 68 ‐ B: 1.50
C: 1.00
Division 10 – Cloverbuds
4-H members age 5 to 8 years old as of January 1, 2013 are to enter these classes only
Class:
7000
Baking
7008
Posters and Reports
7001
Foods and Nutrition
7009
Educational animal related projects
7002
Food Preservation
7010
Woodworking projects
7003
Sewing
7011
Photography
7004
Knitting and Crocheting
7012
Vegetable and flowers
7005
Needle Crafts
7013
Other horticultural and crop projects
7006
Arts and Crafts
7014
Lego Project - Learning objective is not the
7007
Miscellaneous Crafts
final project, but the imaginative steps taken to
put the project together
7015
Any animal record book
Up to 5 entries per class
The 4-H Cloverbud program is open to all registered 4-H members ages 5-8 years old as of January 1, 2013.
All Cloverbud exhibitors will receive a special Cloverbud ribbon, as there are no premiums awarded for this age group.
Cloverbud classes are designed to be a fun and educational experience in a non-competitive setting.
The participation and learning experience of the child is the ultimate goal.
‐ 69 ‐ Section N – Cloverbud Animal Classes
When Cloverbud members are to have direct contact with an animal, the contact must take place with direct, one - on- one assistance from a
responsible parent, guardian or adult volunteer. The parent, guardian or adult volunteer must be with or near the child at all times while the child is in
contact with the animal in and out of the show ring.
Cloverbud classes will be held prior to Animal Husbandry classes of that species.
Animals need not be the property of the exhibitor.
Animals exhibits will be judged and maybe of any gender. (Only one entry per class)
7048
Jr. Beef – Under 500 lbs
7049
Veal
7050
Sheep
7051
Swine
7052
Goat
7053
Rabbit
7054
Poultry
7055
Waterfowl
7056
Guinea Pig/Pocket pets
7057
Exotics
Cloverbud dog classes are found on page 85
Cloverbud horse classes
7058
7059
7060
English Equitation – Cloverbud I
English Equitation – Cloverbud II
English Fitting and Showing – Cloverbud 5 to 8 years old
7061
7062
7063
Western Equitation – Cloverbud I
Western Equitation - Cloverbud II
Western Fitting & Showing – Cloverbud 5 to 8 years old
7064
7065
7066
7067
Speed & Action – Cloverbud II
Pole Bending – Cloverbud II
Key Hole – Cloverbud II
Trail Cloverbud II
7080
7081
7082
7083
Speed & Action – Cloverbud I
Pole Bending – Cloverbud I
Key Hole – Cloverbud I
Trail – Cloverbud I
Approved by the HDC
Cloverbud I
age 5 & 6
Must be on a lead line with a leader and a side walker
(Leader must be 18 + / side walker over 14 years old)
Parents must be in the ring and in the warm up areas with rider
May participate in speed – only at a walk trot
May participate in trail – only at a walk trot
May NOT participate in bareback or jumping classes
Cloverbud II
age 7 & 8
Must have spotters/parents in the ring 2 to 1 ratio
May participate in speed – only at a walk trot
May participate in trail – only at a walk trot
May NOT participate in bare back or jumping classes
*** Cloverbud are not eligible to participate in
bareback classes***
‐ 70 ‐ DIVISION 11 - ANIMAL HUSBANDRY – Breeding Program
Department R 73 Division A -HERDSMANSHIP - NOT FOR HORSE OR MARKET LIVESTOCK CLUBS
Class: 9650 Large Animal Clubs - (Beef & Dairy Only)
PREMIUMS: A: 10.00
B: 7.00
9651 Small Animal Clubs – (Veal, Swine, Lambs, Goats, Exotics, Rabbits and Poultry)
¾
¾
C: 5.00
Herdsmanship posters and displays should include the skills the members have gained through their participation with
their animal project.
Any 4-H club may compete if they have two or more members housing their animals in the barns during the required time. Completion
of a “Fair Premium Statement” is required by each club.
All 4-H members must be present with their animal husbandry projects for conformation and showmanship class judging. Members must own the
animals they show. Exhibitors are responsible for feeding, watering, and cleaning their cages on a daily basis, small animal morning cleanings must be
completed by 10:00 a.m., T- barn animal cleaning must be completed by 9:00 am
Department R 12 Division B - POULTRY AND FOWL
Superintendent: Judy Johnson-Smith
All poultry must be free from lice and other infestations. No infested birds will be allowed to be exhibited. Pair classes shall consist of a rooster and a
hen, or a cockerel and a pullet, of the same breed and variety. Chicks must be at least 3 weeks old to be on exhibit. Pen class needs to include 2 hens
and 1 rooster of the same class and variety
No poultry or fowl shall be handled by anyone other than the registered exhibitor. Neither the Fair board nor the County will
accept any liability for injuries (animal or human) if exhibits are handled by anyone other than the exhibitor.
One entry per class, except as otherwise noted.
CHICKENS
PREMIUMS:
Class:
Layers
Meat
Dual Purpose
Exotic
Bantam-F-Leg
Bantam-C-Leg
Standard-F-Leg
Standard-C-Leg
Pair
8602
8610
8618
8626
8634
8642
8650
8658
A: 2.00
Rooster
8603
8611
8619
8627
8635
8643
8651
8659
All exhibitors must print Township and Section number on Pullorum test forms.
Pullorum testing for all poultry will be Sunday, August18th from 9:00 am to 11:30 am
B: 1.50
Hen
8604
8612
8620
8628
8636
8644
8652
8660
C: 1.00
Ck'l
8605
8613
8621
8629
8637
8645
8653
8661
‐ 71 ‐ Plt
8606
8614
8622
8630
8638
8646
8654
8662
Pen
8607
8615
8623
8631
8639
8647
8655
8663
Hen/Chicks
8608
8616
8624
8632
8640
8648
8656
8664
Meat Pen
8609
8617
8625
8633
8641
8649
8657
8665
TURKEYS
PREMIUMS: A: 2.00
B: 1.50
Class:
8670 Tom - Male
8671 Hen – Female
8672 Pair - Any combination
DUCKS
PREMIUMS: A: 2.00 B: 1.50 C: 1.00
Class: 8680
8681
8682
8683
8684
8685
GEESE
Class:
8690
8691
8692
8693
8694
8673 Hen & Chicks
8674 Meat Pen – 1 animal
MISC. FOWL
Duck – Female
Duck – Male
Pair - Any Combination
Duck & Ducklings
Any other waterfowl
Meat Pen – 3 animals
Class: 8700
8701
8702
8703
8704
8705
8706
8707
PREMIUMS: A: 2.00 B: 1.50 C: 1.00
Pheasants
Partridge
Pigeons
Doves
Quail
1 Dozen Brown or Exotic Eggs
1 Dozen White Eggs
1 Dozen Any Other Fowl Eggs
PREMIUMS: A: 2.00 B: 1.50 C: 1.00
Goose - Female
Goose - Male
Pair - Any Combination
Goose & Goslings
Meat Pen – 1 animal
POULTRY and FOWL SHOWMANSHIP
Class: 8720
8721
8722
8723
8724
8725
8726
C: 1.00
Showmanship -Poultry
Showmanship – Fowl
Showmanship – Turkey
Grand & Reserve Showman: Poultry
Grand & Reserve Showman: Waterfowl
Grand & Reserve Showman: Turkey
Best of Show & Reserve:
PREMIUMS:
Trophy Only
Trophy Only
Trophy Only
Trophy Only
‐ 72 ‐ A: 5.00
B: 4.00
C: 3.00
Department R 14 Division C - RABBITS
PREMIUMS: A: 2.00
B: 1.50
C: 1.00
Superintendent – Linda Liberty
(One entry per class)
Exhibitors are encouraged to attend the pre-fair Small Animal barn meeting, scheduled for Wednesday, August 7th at 7:00 pm at the Community
Center. All 4-H members must be present with their small animal entries for conformation and showmanship judging. Members must own the
animals they show. All classes are breeding stock only
Sr. Buck
Californians
Chinchilla
Cinnamon
Dutch
Flemish Giant
French Angora
Fuzzy Lops
Havana
Himalayan
Holland Lops
Jersey Woolies
Mini Lop
Mini Rex
Mixed Breed
Netherland Dwarf
Silver Fox
Standard Rex
Any Other Purebred Rabbit
Meat Pen (3 Rabbits)
8750
8755
8760
8765
8770
8775
8780
8785
8790
8795
8800
8805
8810
8815
8820
8825
8830
8835
8840
Sr. Doe
Jr.Buck
8751
8756
8761
8766
8771
8776
8781
8786
8791
8796
8801
8806
8811
8816
8821
8826
8831
8836
8752
8757
8762
8767
8772
8777
8782
8787
8792
8797
8802
8807
8812
8817
8822
8827
8832
8837
Jr.Doe
Doe/Litter
8753
8758
8763
8768
8773
8778
8783
8788
8793
8798
8803
8808
8813
8818
8823
8828
8833
8838
8754
8759
8764
8769
8774
8779
8784
8789
8794
8799
8804
8809
8814
8819
8824
8829
8834
8839
NOTE: The “Doe & Litter” class is to promote the breed which it represents and must be 3 weeks of age. Mixed breed doe & litter class will be based
on meat qualities only and those not of commercial/meat type may be penalized.
RABBIT SHOWMANSHIP
CLASS: 8850 Showmanship
8851 Specially-abled Showmanship
PREMIUMS:
A: 5.00
B: 4.00
C: 3.00
8852 Best of Show/Reserve: TROPHY
8853 Grand & Reserve Showman: TROPHY
(Size and range of showmanship classes will be posted on show day)
‐ 73 ‐ Division D - POCKET PETS
Superintendent – Linda Liberty
All exhibits must be in secure cages. (Only one entry per class)
Class:
8900
8901
8902
8903
8904
8905
8906
PREMIUMS:
A: 2.00
Hamsters
Gerbils
Rats
Mice
Guinea Pig – American Breed
Guinea Pig – Abyssinian Breed
Guinea Pig – Any other breed
POCKET PET SHOWMANSHIP
8915
8916
8917
8918
8919
8920
B: 1.50 C: 1.00
8907
8908
8909
8910
PREMIUMS:
Reptile
Pocket Pet with litter (must be 3 weeks of age)
Any other Pocket Pet
Amphibian
A: 5.00
B: 4.00 C: 3.00
Guinea Pig Showmanship
Specially-abled Showmanship
Best of Show/Reserve: Cavy
TROPHY
Best of Show/Reserve: Pocket Pets TROPHY
Grand Showman/Reserve: TROPHY
Small animal showman of the day: RIBBON
All first place winners in cavy, rabbit, and poultry showmanship classes compete for the SHOWMAN OF THE DAY.
Department R 10
Division E - SWINE
(Breeding Stock only)
Superintendents: Sheryl Thayer & Mike Nachazel
All 4-H members must be present with their animal entries for conformation and showmanship judging
(Only one entry per class)
Jr. Classes - Animal born on or after March 1, 2013
Sr. Classes - Animal born January/February 2013
Class :
PREMIUMS: A: 4.00
8501 Jr. Gilt
8502 Sr. Gilt
8503 Pen of 2 - 1 Jr. & 1 Sr. Gilt
8507
8508
8509
8510
Showmanship
Showmanship
Showmanship
Best of Show
B: 3.00 C: 2.00
Senior (15 to 19 years old)
Intermediate (12 to 14 years old)
Junior (9 to 11 years old)
Ribbon Only
A: 5.00
A: 5.00
A: 5.00
‐ 74 ‐ B: 4.00
B: 4.00
B: 4.00
C: 3.00
C: 3.00
C: 3.00
Department R 6
Division F - SHEEP
(Any Breed – Breeding Stock only)
Superintendent: Nicole Wilks & Quinci Anne Fuller
Judged to breed standards. All 4-H members must be present with their animal entries for conformation and showmanship judging
Only one entry per class Premiums: A: 4.00
Class: 8513
8514
8515
8516
8520
8521
8522
8523
B: 3.00
C: 2.00
Pair of lambs.
Product of ewe (ewe with lamb)
Ram lamb – under 6 months
Ewe lamb – under 1 year
Showmanship
Showmanship
Showmanship
Best of Show
8517
8518
8519
Senior
(15 to 19 years old)
Intermediate (12 to 14 years old)
Junior
(9 to 11 years old)
Ribbon Only
Department R 8 Division G - GOATS
Ewe – over 1 year
Ram – Wool Class (Wool breeds only may enter)
Ewe – Wool Class (Wool breeds only may enter)
A: 5.00
A: 5.00
A: 5.00
B: 4.00
B: 4.00
B: 4.00
(Any Breed – Breeding Stock Only)
C: 3.00
C: 3.00
C: 3.00
Superintendent: Nicole Wilks & Quinci Anne Fuller
Entries: Sr. Goats - 1 year and up
Junior - Under 1 year (Judged to breed standards)
Only one entry per class
All 4-H members must be present with their animal entries for conformation and showmanship judging
Premiums:
Class:
A: 4.00
B: 3.00
C: 2.00
Sr. Doe
Jr.Buck
Jr.Doe
Nanny & Kid
Dairy Goat
Pygmy Goat
8527
8533
8528
8534
8529
8535
8530
8536
Hair Breed
8539
8540
8541
8542
8544
Cart Pulling Class
A:
3.00
B: 2.50
8545
Costume
8546
8547
8548
Showmanship – Senior
(15-19 years old)
Showmanship – Intermediate (12-14 years old)
Showmanship – Junior
(9-11 years old)
8549
BEST OF SHOW
C:
2.00
Ribbon Only
Premiums: A 5.00
B 4.00
C 3.00
Ribbon Only
‐ 75 ‐ BEEF / DAIRY / VEAL
Section H to L
Superintendent: Ren Graham and Billy Thompson
Rules for all DAIRY and BEEF exhibits: See requirements of MI Dept. of Agriculture
Bovine TB Quarantine Order #1998-02 effective January 1, 2001.
Animals must be ear-tagged, tattooed, or otherwise identified.
Exhibitors must personally fit and show their animals.
Showmanship exhibits must also show in regular exhibit classes.
We reserve the right to cancel classes with 3 or less entries.
Only one entry per class
All 4-H members must be present with their animal entries for conformation and showmanship judging
Department R 2 Division H - DAIRY, ALL BREEDS - REGISTERED STOCK Jersey, Holstein, Guernsey, Brown Swiss, Ayrshire, other.
Class:
PREMIUMS: A: 4.00
8551
8552
8553
8554
8555
8556
Heifer calf - under 1 year
Yearling Heifer - over 1 year
Bred Heifer 1- 2 years
Cow - 2 years & older
Cow & Calf
Grand & Reserve Champion Female
Department R 2
Class:
8561
8562
8563
8564
8565
8566
B: 3.00
C: 2.00
Ribbon only
Division I - DAIRY, ALL BREEDS PREMIUMS:
A: 4.00
B: 3.00
Heifer calf - under 1 year
Yearling Heifer - over 1 year
Bred Heifer - 1 - 2 years
Cow - 2 years and older
Cow and Calf
Grand & Reserve Champion Female
Breeding Stock only
NON-REGISTERED STOCK
C: 2.00
Ribbon only
‐ 76 ‐ Breeding Stock only
Department R 4
Division J – Beef:
Breeding Stock only
ALL BREEDS - REGISTERED STOCK
Limousin, Simmental, Chianina, Charlois, Hereford, Angus, other
Class: PREMIUMS: A: 4.00
8571
8572
8573
8574
8575
B: 3.00 C: 2.00
Heifer Calf –under 1 yr.
Yearling Heifer – Over 1 yr.
Bred Heifer – 1 to 2 yrs.
Cow 2 yrs. and older
Cow and Calf
Department R4 Division K – Beef: Breeding Stock only
ALL BREEDS – NON REGISTERED STOCK
Class:
PREMIUMS: A: 4.00
B: 3.00 C: 2.00
8581
8582
8583
8584
8585
Heifer Calf – under 1 year
Yearling Heifer – over 1 year
Bred Heifer – 1 to 2 years
Cow 2 years and older
Cow and Calf
Division L - BEEF & DAIRY SHOWMANSHIP
Class:
PREMIUMS:
8586
8587
8588
8589
A: 5.00
B: 4.00
C: 3.00
Sr. Division: 15 - 19 years
Int. Division: 12 - 14 years
Jr. Division: 9 - 11 years
Grand & Res. Champion Ribbon
Department R 26 Division M Exotic Animals Breeding Stock only
Superintendent:
PREMIUMS:
CLASS:
Donkey
Amy Howard
A: 4.00
All 4-H members must be present with their animal entries for conformation and showmanship judging
B: 3.00
C: 2.00
(Only one entry per class)
Sr. Female
8950
Jr. Male
8951
Jr. Female
8952
Llama/Alpaca
Mini Horse
Mini Donkey
8953
8956
8959
8954
8957
8960
8955
8958
8961
Other Animal
8962
8963
8964
Obstacle Course
Driving Class
8980
8981
Showmanship premiums:
8975
8976
8977
‐ 77 ‐ Jr. animals are under 6 months old
A: 5.00
B: 4.00 C: 3.00
Showmanship – Senior
(15-19 years old)
Showmanship – Intermediate (12-14 years old)
Showmanship – Junior
(9-11 years old)
4 - H HORSE & PONY – Division 16
•
• Use 4-H Bulletin # 1145 as a guide for exhibition
All exhibitors are required to know and abide by all 4-H, HDC, Fair and MDA rules & regulations
Department R 73 Section A – Horse Club Herdsmanship
Class:
¾
¾
¾
7650 HORSE CLUB HERDSMANSHIP (For Clubs Only)
Individual exhibitors do not enter herdsmanship classes
PREMIUMS:
A: 10.00
B: 7.00
C: 5.00
Herdsmanship posters and displays should include the skills the members have gained through their participation with their animal
project. Completion of a “Fair Premium Statement” is required by each club.
Any 4-H club may compete if they have two or more members stabling their horses in the barns during the required time.
You will be responsible to show proof of negative coggins testing.
Monday, August 19th
Section B 4 - H English Horse Show
- 11:00 am
7688
English Fitting and Showing – Level 3 (Advanced)
7700
English Equitation – Level 3 (Advanced)
7689
English Fitting and Showing – Level 2 (Intermediate)
7701
English Equitation – Level 2 (Intermediate)
7690
English Fitting and Showing – Level 1 (Beginner)
7702
English Equitation – Level 1 (Beginner)
7691
English Fitting and Showing – Novice 1
7703
English Equitation – Novice 1
7692
English Fitting and Showing – Novice 2
7704
English Equitation – Novice 2
7693
English Fitting and Showing – Share a Horse
7705
English Equitation – Share a Horse
7694
English Fitting and Showing – Green Horse
7706
English Equitation – Green Horse
7707
English Pleasure – Level 3 (Advance)
7708
English Pleasure – Level 2 (Intermediate)
7709
English Pleasure – Level 1 (Beginner)
Fitting & Showing Premiums
7710
English Pleasure – Novice 1
A: 5.00
7711
English Pleasure – Novice 2
7712
English Pleasure – Share a Horse
7713
English Pleasure – Green Horse
Exhibitors may enter only one fitting & showing class
B: 4.00
C: 3.00
Riding Premiums A: 4.00 B: 3.00 C: 2.00
‐ 78 ‐ Section C
PREMIUMS:
7682
7683
7684
7685
7686
7687
4 - H Jumping Show Monday, August 19th
A: 4.00
B: 3.00
7:00 pm
Exhibitors may enter all jumping classes
C: 2.00
Equitation Over Fences (Judged - Rider) - Cross Rails/Cross Poles
Hunter Over Fences (Judged - Horse) - Cross Rails/Cross Poles
Equitation Over Fences (Judged - Rider) - Barely Vertical
Hunter Over Fences (Judged – H orse) - Barely Vertical
Equitation Over Fences (Judged - Rider) - 2' 3" - 3'
Hunter Over Fences (Judged - Horse) - 2' 3" - 3"
Novice riders ( exhibitors) can only enter class
7682 & 7683
*** Cloverbud exhibitors are not eligible to participate in the Jumping show***
Section D 4 – H
PREMIUMS:
A: 5.00
B: 4.00
Western Horse Show Tuesday, August 20th – 11:00 am
C: 3.00
PREMIUMS:
A: 4.00
B: 3.00
C: 2.00
7788
Western Fitting and Showing – Level 3 (Advanced)
7800
Western Equitation – Level 3 (Advanced)
7789
Western Fitting and Showing – Level 2 (Intermediate)
7801
Western Equitation – Level 2 (Intermediate)
7790
Western Fitting and Showing – Level 1 (Beginner)
7802
Western Equitation – Level 1 (Beginner)
7791
Western Fitting and Showing – Novice 1
7803
Western Equitation – Novice 1
7792
Western Fitting and Showing – Novice 2
7804
Western Equitation – Novice 2
7793
Western Fitting and Showing – Share a Horse
7805
Western Equitation – Share a Horse
7794
Western Fitting and Showing – Green Horse
7806
Western Equitation – Green Horse
7807
Western Pleasure – Level 3 (Advance)
7808
Western Pleasure – Level 2 (Intermediate)
7809
Western Pleasure – Level 1 (Beginner)
7810
Western Pleasure – Novice 1
7811
Western Pleasure – Novice 2
7812
Western Pleasure – Share a Horse
7813
Western Pleasure – Green Horse
‐ 79 ‐ Section E
Premiums
7651
7652
7653
7654
7655
7656
7657
7658
7659
Tuesday, August 20th
4 - H Speed Show
A 4.00
Speed & Action – Level 3
Pole Bending – Level 3
Key Hole – Level 3
Speed & Action – Level 2
Pole Bending – Level 2
Key Hole – Level 2
Speed & Action – Level 1
Pole Bending – Level 1
Key Hole – Level 1
B 3.00
C 2.00
7660 Speed & Action – Green Horse
7661 Pole Bending – Green Horse
7662 Key Hole – Green Horse
7663 Cloverleaf – Green Horse
7664 Cloverleaf – Level 3
7665 Cloverleaf – Level 2
7666 Cloverleaf – Level 1
Section F 4 – H Speed, Novice & Reining Classes
Premiums
A 4.00
Wednesday,
B 3.00
Speed Show – Novice Classes
7730
7731
7732
7733
7734
7735
7736
7737
at 7:00 pm
August 21st
at 11:00 am
C 2.00
Reining Classes – Immediately following Novice Speed
Speed & Action – Novice 1
Speed & Action – Novice 2
Pole Bending – Novice 1
Pole Bending – Novice 2
Key Hole – Novice 1
Key Hole – Novice 2
Cloverleaf – Novice 1
Cloverleaf – Novice 2
7739
7740
7741
‐ 80 ‐ Reining - Level 3
Reining – Level 2
Reining – Level 1
Section G
Premiums
7750
7751
7752
7753
7754
7755
Thursday, August 22nd
4 - H Trail show
A: 4.00
B:
Trail Class – Level 3
Trail Class – Level 2
Trail Class – Level 1
Trail Class – Novice 1
Trail Class – Novice 2
Trail Class – Green Horse
Section H
7670
7671
7672
7673
7674
A: 4.00
B:
C: 2.00
Bareback – Level 3 (Advanced)
Bareback – Level 2 (Intermediate)
Bareback – Level 1 (Beginner)
Bareback – Share A Horse
Bareback – Green Horse
Friday, August 23rd
4 – H Dressage Classes
Premiums
3.00
3.00
11:00 am
11:00 am
C: 2.00
Dressage Classes
7840
7841
7842
7843
7844
Level 3 Riding Level
Level 2 Riding Level
Level 1 Riding Level
Novice 1 Riding Level
Novice 2 Riding Level
Friday, August 23rd
Section I 4 – H Pattern & Events Show
Premiums
A: 4.00
B:
3.00
C: 2.00
7720 English/Western Riding Pattern - Level 3
7721 English/Western Riding Pattern - Level 2
7722 English/Western Riding Pattern - Level 1
‐ 81 ‐ - Immediately following Dressage
Division 13 Market Livestock
•
All exhibitors are required to know and abide by all 4-H, Livestock Association,
Fair and MDA rules & regulations
Department R 73 Section A – Market Livestock Animal Herdsmanship (Market Livestock Clubs only)
Open to all clubs with more than 2 animals on exhibit
Class:
9652
Herdsmanship
A: 10.00
B: 7.00
C: 5.00
Individual exhibitors do not enter herdsmanship classes
¾
¾
¾
Herdsmanship posters and displays should include the skills the members have gained through their participation with their animal project.
Any 4-H club may compete if they have two or more members housing their animals in the barns during the required time.
Completion of a “Fair Premium Statement” is required by each club.
Department R 82
Section B – Written Animal Record Books
PREMIUMS: A: 2.50
Class:
B: 1.50
(Market Livestock Only)
C. 1.00
9001
Jr. Division
Ages 9 - 11
9002
Int. Division
Ages 12 - 14
9003
Sr. Division
Ages 15 - 19
‐ 82 ‐ SECTION G – MARKET LIVESTOCK SHOWMANSHIP
Open to Market Livestock program members only. Contest will be held in the indoor show ring in the livestock barn following the market classes.
Contest will be judged on condition of animal and how well it has been fitted and shown in the ring.
All Class premiums:
Section G
Class
Section G
Section G
Section G
Section G
A: 5.00
B: 4.00
C: 3.00
Beef Showmanship
9100
Senior
15 – 19 year old
9101
Intermediate
12 – 14 year old
9102
Grand & Reserve Champion (from top 2 of Intermediate/Senior)
1st & 2nd Place Rosette
Lamb Showmanship
9103
Senior
15 – 19 year old
9104
Intermediate
12 – 14 year old
9105
Junior
9 – 11 year old
9106
Grand & Reserve Champion (from top 2 of Junior/Intermediate/Senior)
1st & 2nd Place Rosette
Swine Showmanship
9107
Senior
15 – 19 year old
9108
Intermediate
12 – 14 year old
9109
Junior
9 – 11 year old
9110
Grand & Reserve Champion (from top 2 of Junior/Intermediate/Senior)
1st & 2nd Place Rosette
Dairy Feeder Showmanship
9111
Senior
15 – 19 year old
9112
Intermediate
12 – 14 year old
9113
Junior
9 – 11 year old
9114
Grand & Reserve Champion (from top 2 of Junior/Intermediate/Senior)
1st & 2nd Place Rosette
Junior Beef Showmanship
9115
Senior
15 – 19 year old
9116
Intermediate
12 – 14 year old
9117
Junior
9 – 11 year old
9118
Grand & Reserve Champion (from top 2 of Junior/Intermediate/Senior)
1st & 2nd Place Rosette
‐ 83 ‐ EXHIBIT PROJECT AREA (DEPARTMENT) 82
DIVISION 14 – CLUB BOOTH EXHIBITS & CLUB POSTERS
This class is open to all registered 4-H clubs having exhibits on display in the Community Center. To receive booth space, a Fair Premium
Statement and a 4-H Booth Request Form must be completed and turned into the 4-H office by each club leader no later than Friday, July 20th
CLASS:
9150
9151
9152
4-H BOOTH EXHIBIT
Premiums:
A: 5.00
B: 4.00
C: 3.00
CLUB POSTER (Must depict a club community service project) Educational Project Premiums: A: 2.50
CLUB SIGN
No Premiums:
Ribbon Only
B: 2.00 C: 1.50
EXHIBIT PROJECT AREA (DEPARTMENT) 69
DIVISION 15 – Record Books All books must be current years’ records
** These record books are due by 11:00 a.m. on
Saturday, August 17th for judging **
Premiums :
Class:
9850
9851
9852
9853
9854
9855
9856
9857
9858
9859
9860
9861
9862
A: 2.50
B: 1.50
Beef Records
Cavy Records
4 – H Club Records
Dairy Records
Gerbil Records
Goat Records
Hamster Records
Horse Records
Horse Level Records
Lamb or Sheep Records
Llama or Alpaca Records
Miniature Donkey Records
Miniature Horse Records
These classes are NOT for market livestock record books.
C: 1.00
9863
9864
9865
9866
9867
9868
9869
9870
9871
9872
9873
9874
9875
Pot bellied Pig Records
Poultry Records
Rabbit Records
Rat or Mouse Records
Reptile Records
Swine Records
Veterinary Science Records
Dog Records
Cat Records
Amphibian Records
Turkey Records
Waterfowl Records
Any other animal husbandry record books not listed
Market Livestock record books can be found on page 82
‐ 84 ‐ Division 16 - 4 - H DOG FUN SHOW
Wednesday, August 21st
immediately following Open Dog Show
Area near Grandstands
General Rules & Eligibility for dogs and handlers using AKC guidelines:
1
2
3
4
5
6
7
8
9
10
11
12
13
Must have proof of current rabies vaccination. Dogs must stay in dog show area.
For safety reasons, dogs must be at least 14 months old. Dogs must be entered in a class comparable to their level of
training
regardless of level of handler. Equipment needed: proper leash (6’ leash recommended, may also run without a
collar), water and treats for dogs & humans outside the arena, chairs, a sense of humor & lots of patience!!!!!!
No treats in the show ring.
No female dogs in season will be allowed to compete.
Dogs must be uninjured and free from communicable diseases.
Dogs must be presentably groomed with nails trimmed.
Each owner/handler is responsible for their dog’s behavior. Any dogs exhibiting acts of aggression will be disqualified and
asked to leave the grounds.
Dogs must be on leash or in their crate at all times except during performance in the ring.
CLEAN UP AFTER YOUR DOG IS MANDATORY!!!! Trash containers will be near by for disposal of waste. Bring your
own pick up bags. Animal will be disqualified if the dog fouls while in the ring.
Dog can be entered only once in Standard and agility.
There shall be NO severe discipline or abuse of dogs, no special training collars (spike, pinch, etc), chain leashes, or tags
allowed while at the fair. Exhibiting such behavior or using such equipment will result in being immediately ejected from the
fair grounds and forfeit all awards.
Cloverbud class exhibitors must be accompanied by parent/guardian or 4-H leader while in the show ring for safety.
Dress code: recommend khaki shorts or slacks and polo type shirt. Handler must wear closed toed, tie-up shoes. (ie:
tennis shoes, leather shoes, boots, etc). No advertising logos. If judge deems inappropriate attire, you may not be able to
enter classes.
A walk through without your dog will be allowed prior to each class.
Standard course will be offered for each class.
Premiums: A: 4.00
Novice A:
Age Divisions:
B: 3.00
C: 2.00
Any age – On leash
Senior: 13 years old and older – Off leash
Junior: 9 to 12 years old – Off leash
Cloverbud: 5 to 8 years old On or Off leash
‐ 85 ‐ ribbons only, no premiums awarded
Section A:
7900
Standard - Novice A: (on leash – jumps will be set at 8” heights) for handlers and dogs who have not attained any titles.
Handlers will be allowed to jump the jumps with their dogs.
Agility:
7901
7902
7068
Jump Heights 8”, 12”, 16”. Pattern may include 4-6 jumps, open and closed tunnels, A-frame, teeter, dog walk.
Option: weave poles. Maximum time allowed 60 seconds.
Senior --- Off leash
Junior --- Off leash
Cloverbud --- On or Off leash
Section B:
Obedience: Heel pattern and figure 8 on leash. Stand for examination, demonstrate long sit, long down and recall.
7903
7904
7069
Senior
Junior
Cloverbud
Musical Freestyle:
Any move is allowed as long as it does not endanger the dog or handler and is appropriate to 4-H guidelines.
Distance work, jumps, weaves and innovative moves encouraged. Exhibitor must bring own music and player.
7905
7906
7070
Senior
Junior
Cloverbud
Costume:
Dog and handler will be judged together as to creativity, how the dog is able to move without hindrance from costume.
Learning Objective: to demonstrate outfit coordination, creation, and a confident attitude during judging.
7907
7908
7071
Senior
Junior
Cloverbud
‐ 86 ‐