mar apr 2015 - Italian Heritage Society of Indiana
L’ITALIA March/April 2015 NEWSLETTER OF THE ITALIAN HERITAGE SOCIETY OF INDIANA Founded in 1993 Mission Statement The Italian Heritage Society of Indiana (IHSI) seeks to preserve, promote and share the Italian values and culture which its members inherited from their ancestors: Religion, family, history, art, music, food and camaraderie. It reaches out to everyone of Italian ancestry and welcomes others who share our appreciation of the Italian culture. TABLE OF CONTENTS Board/Committee members…….2 President Message…………….3 Calendar of Events……………5 Pasquetta………………… 6 Book Club………………….. .8 Italian Language……………9 Italian film USA…………….10 Golf tournament……………..12 Spring Bocce League 13 IHSI Scholarship……………14 HSI address/phone………… 21 Advertisements…………… 22 www.italianheritage.org 2015 BOARD OF DIRECTORS PRESIDENT: VICE-PRES: SECRETARY: TREASURER: Ronald Frazee 295-8277 [email protected] Mario Vian 989-2840 [email protected] Erma Och 255-5047 [email protected] Michael Raimondi 670-0293 [email protected] At large Members: WEBSITE/PUBLIC RELATIONS: Kay Feeney-Caito 570-6921 [email protected] NEW MEMBER EVENTS: Annie Caruso 869-6859 [email protected] Mimi Collins 842-2156 [email protected] Carol Faenzi 403-6644 [email protected] Pasquale Fantetti 219-5903 [email protected] SENIORS: Pietro Ferri 889-0534 [email protected] Mike Frazee 280-0434 [email protected] SCHOLARSHIP: Matt Iaria 443-5335 [email protected] CULTURAL: Susan Santore Lew 691-0139 [email protected] David Page 632-3809 [email protected] WINEMAKING: Angelo Piga 773-6442 [email protected] NEWSLETTER: Rina Piga 773-6442 [email protected] MEMBERSHIP: Gus Raggio 335-1062 [email protected] BYLAW/COLUMBUS DINNER: Ralph Tambasco 686-0000 [email protected] ____________________________________________________ BOCCE: Joe Giacoletti 638-0374 [email protected] 2 PRESIDENT’S MESSAGE RONALD FRAZEE Ciao, Good day to All, I hope this finds all of you well after our winter, as we open our arms and welcome Spring! Spring brings new life and enthusiasm for all we do, and this hold true for our Italian Heritage Society, as we continue on into the year together. In this newsletter, you will find more details on some of our upcoming events. Your IHSI Board Members are on fire with many new events and a change in venue. Firs, let’s come together at Pasquetta, on Sunday, April 12th, at Lacy Park, where family and friends gather to share food, games and visit one another. Annie Caruso is organizing quality gatherings for new members where they can meet and visit with other members and learn more about the IHSI. We are making plans for our part in the Italian Street Festival, June 12th & 13th. We are in need of help for working in our merchandise booth, membership and book sales. Spring Bocce will be starting soon. Please have application by April 13th. For more information please contact Joe Giacoletti, 638-0374 or [email protected]. Bocce is a lot of fun, a great way to meet people and only a 6 week commitment. Susan Lew and Carol Faenzi have the first Italian lecture scheduled for May 31st, the Italian language classes are going very well. Check out our website for updates and information. Kay Feeney-Caito has been working very hard on getting it up and running once again. Let us know what else you would like to see on the website. Chapel in the Meadow will have a new format this year, so please watch for further information and updates as we get closer to that date in August. Celebrazione 2015 (Columbus Day) led by Ralph Tambasco and his committee is promised to be a fun filled evening 3 IHSI NEWS with a new twist. Mark your calendars and make plans to bring your friends to this festive celebration of Italian Culture. Please get your membership renewal forms in as soon as possible, and please encourage your friends and relatives to join, we would also like to increase the number of Corporate Sponsors who would receive special recognition. For information please contact Gus Raggio at 335-1062 or [email protected]. The newsletter has much more information. Thanks to Rina & Angelo Piga for their endless hours of gathering information and writing the newsletter, and let us know what you want cover on the newsletter. In closing, I would like to thank the Board Members for all their new, creative ideas, enthusiasm and interest in our Italian Heritage Society. They work very hard to keep our heritage alive and remembered, not only by our children and grandchildren, but that all people will know how Italians have helped to shape our great country. Wishing you a great Spring and looking forward to seeing you at our events. Ronald Frazee IHSI President MEMBERSHIP RENEWAL It is time to renew your membership for the year 2015. You received the Membership Application in your e-mail. please fill out the form with a check for dues payable to: ITALIAN HERITAGE SOCIETY OF INDIANA and mail to: IHSI Membership Committee, Chairman 9332 N. Bayland Drive McCordsville, In 46056 Dues are: Single $30.00 Family $45.00 Corporate $250.00 Membership Chairman: Gus Raggio 317 335-1062 [email protected] 4 IHSI NEWS CALENDAR OF EVENTS MARCH BOOK CLUB March 24, 2015 12:30 pm Iozzo Garden of Italy Restaurant APRIL PASQUETTA April 12, 2015 2:00 pm Lacy Park, across from Holy Rosary Church BOCCE LEAGUE April 20-June 5 Lacy Park ITALIAN FILM FESTIVAL USA April 24-25-26 May 1-2-3 IUPUI Lilly Auditorium MAY Italian Lecture Series Marche Region May 31, 2015 2:00 p.m.-4:00 p.m. JUNE HOLY ROSARY ITALIAN STREET FESTIVAL Friday-Saturday, June 12-13, 2015 5-11 pm ITALIAN-AMERICAN GOLF OUTING Sunday, June 28, 2015 Sarah Shank Golf Course 8:00 am 5 IHSI NEWS JOIN THE ITALIAN HERITAGE SOCIETY OF INDIANA FOR PASQUETTA SUNDAY, APRIL 12, 2015 2:30 p.m. Lacy Park Across the Holy Rosary Church 520 Stevens Street In case of inclement weather at Church Priori Hall Each person attending is to bring a dish to share with other members. Beverage will be provided by the Society. Bring lawn chairs, bocce, there is a playground for the children. The traditional after Easter outing enjoyed by the Italians, is the perfect way to meet the Society’s newest members and catch up with old friends. New members are especially invited to take this opportunity to meet the existing members at the picnic style event. BRING YOUR FAMILY AND FRIENDS , HAPPY EASTER BUONA PASQUA For information call Rina Piga 317-773-6442 or e-mail [email protected] 6 IHSI NEWS a gift surprise inside. The day after Easter is the official holiday called Pasquetta which is celebrated with family and friends picnic style in the countryside. BUONA PASQUA “Natale con I tuoi, Pasqua con ITALIAN EASTER BREAD chi vuoi’ as the Italian proverb goes: Christmas with your rela- Ingredients: tives, Easter with whomever you 3 cups flour want.” 1/4 cup sugar 1 pkg. Active dry yeast Traditions and ritual play a strong 2/3 warm milk role in Italian culture, especially 2tbs. butter, softened during celebration before Easter 7 eggs and at Easter. On Venerdi Santo 1/2 cups raisins (Good Friday) there are parades 1/2 cup blanched almonds chopped through the center of the Italian Vegetable oil cities to commemorate la Via della Croce, Christ’s carrying of the In a mixing bowl combine 1 cup Cross. After the pause of Sabato flour, sugar, yeast and salt. Add Santo (Holy Saturday) where you milk and butter, beat for 2 mintake the Easter food to church to utes. Add 2 eggs and the rest of be blessed. The celebration begins flour. Stir in raisins, almond, mix con la Domenica di Pasqua (Easter well to form a soft dough. On the Sunday) includes Mass with every- floured table knead until smooth. one dressed in the best dresses, Let rise in the bowl, cover with a bonnets, suit and ties, a visit to the cloth, for 1 hour. Dye remaining cemetery and traditional day-long eggs (leave uncooked) light rub banquet. Food plays a key part in with oil. Divide the dough in ropes, the celebrations, lamb, eggs are place on a greased sheet and form found on the tables around the into a ring. Punch end together country along with seasonal vege- and tuck the eggs. Cover and let tables and salads, and followed by rise until double about 30 minutes. the traditional dolci, la Colomba di Bake at 350 degrees until golden Pasqua (a dove shaped sweet brown, remove from pan, cool on bread). And Easter sweet bread wire rack. braided on in a shaped of wreath and hard boiled eggs baked in the center. A special treat for the children is the Uova di Pasqua a large decorative chocolate egg wrapped with colorful paper that comes with 7 LE BELLEZZE D’ITALIA…………… The Cultural page of the Italian Heritage Society of Indiana Submitted by: Susan Santore Lew (Chair), Carol Faenzi and Silvana Martini Schuster BOOK CLUB Tuesday, March 24th, 12:30. we will meet at: Iozzo’s Garden of Italy restaurant 946 S. Meridian, Indianapolis Book: A House in Sicily, by Daphne Phelps The book is the captivating memoir of a resourceful English woman who inherited the “most beautiful house in Sicily.” For fifty years, at Casa Cuseni in the small Sicilian town of Taormina, Daphne Phelps has extended her English charm and warm hospitality to seasoned travelers as well as to writers and artists. It begins in 1947 when, thirty-four years old and war-weary, she arrived in Taormina with little Italian, less money, and a plan to sell the property she had unexpectedly inherited. Instead, she fell in love, not just with the airy quarters of the golden stone house on a hillside but also with a community and its way of life. To save Casa Cuseni from certain demolition, Daphne converted her enchanting inheritance into the wondrous pensione that from the local silk-shirted godfather, Don Ciccio, to Concetta Genio, her steadfast cook, housekeeper, and friend. “The stories of the ordinary Sicilian men and women who populate the pages that make this book, and this place, so special,...so thoroughly alive.” Chicago Tribune. The book is available from Amazon and other internet sites and there are many copies for 1 cent plus shipping and handling. For more information contact: Silvana, 317-569-9117, [email protected] 8 IHSI NEWS . 9 IHSI NEWS . SAVE THE DATE WHAT: Italian Lecture Series SUBJECT: Le Marche Region WHEN: May 31, 2015 TIME: 2:00 pm-4:00 pm Be sure to mark your calendar for the next of our series of Italian Lectures, this is one on the Le Marche region in Italia. This area is bordered by the Adriatic Sea to the east, and Umbria to the west. Our lecture will be presented by Evan Anderson-Decina who lived in this region for several months and is excited to share his knowledge and photography. Please watch your email for further details about this opportunity to learn about this beautiful region of Italia! Award-winning Contemporary Italian Film free to the Public In its 4th year, The Italian Film Festival USA of Indianapolis from April 24-May 3, 2015. Admission is free. Indianapolis residents can glimpse Italian culture through the local premieres of six current Italian films. The films, three drama, three comedies, are shown in Italian with English subtitles and are open to the public. All movies will be shown on IUPUI campus, downtown Indianapolis in the Lilly Auditorium on the lower level of the IUPUI University Library. Italian Film Festival USA originated in St. Louis and now screens contemporary Italian cinema in eleven USA cities. Italian Film Festival USA is a 501©(3). Its mission is to provide the public the opportunity to see Italian films that have not yet or may never be seen locally, creating awareness and educating the public on Italian culture. 10 IHSI NEWS Italian Film Festival USA of Indianapolis is a collaboration with IUPUI, World Languages and Cultures. It is sponsored by the National Italian American Foundation, Istituto Italiano di Cultura, the Italian Heritage Society of Indiana as well as other local corporate and individual sponsors. For more information or to schedule an interview with the Film Festival’s Chair, Professor Cristiana Mora Thielmann, please contact her at 317-989-2810 or email [email protected] For more information on the Film Festival, visit www.italianfilmfest.org 11 12 “ 13 IHSI NEWS ITALIAN HERITAGE SOCIETY OF INDIANA SCHOLARSHIP In Memory of Matthew (Mate) Iaria The Italian heritage Society of Indiana is a non-profit organization consisting of persons of Italian descent dedicated to promoting the values and traditions of their Italian Heritage. To encourage educational advancement and career development within its community, IHSI sponsors a scholarship program awarding up to $5,000 to assist students who wish to pursue higher education. To be eligible for an IHSI scholarship, the applicant should: 1. Be a High School senior or a recent high school graduate. 2. Be of an Italian ancestry and be able to identify his/her Italian ancestor (s) 3. Scholarships may be awarded only to candidates whose parents have been members for the previous year, and are the holders of a current “FULLY PAID FAMILY MEMBERSHIP” as of March 1st of the year in which the candidates makes application to be considered for an award. Provided, however a candidate whose parents are deceased but who did in any prior year hold a fully paid family membership may also be eligible and shall receive consideration. 4. Each applicant for an award shall submit with their application the name (s) of the IHSI member upon whom they base their eligibility. In the event a candidate is deemed ineligible, the Committee shall notify the candidate in writing. 5. The Committee shall be the sole judge of the eligibility for an award and for the making of awards. The amount of the award shall also be at the sole discretion of the Committee. 6. Any IHSI member who feels aggrieved by a declaration of ineligibility shall, within no more than ten (10) days after the candidate is notified present in writing to the Chairman of the Scholarship Committee his request for consideration and shall receive a notice of the decision of the Committee. 7. Submit an essay to the scholarship commit entitled: “Why should we have an Italian Heritage Society?” Application forms are available on the website: www.italianheritage.org The application and essay should be sent by April 17, 2015 to: Matthew Iaria, Chairman Scholarship Committee 4440 Ingleside Ln. Indianapolis, In 46227 14 EXPO MILANO 2015 is the Universal Exhibition that Milan, Italy will host from May 1 to October 31, 2015. Over this six-month period, Milan will become a global showcase where more that 140 participating countries will show the best of their technology that offers a concrete answer to a vital need: being able to guarantee health, safe and sufficient food for everyone while respecting the Planet and its equilibrium. In addition to the exhibitor nations, the Expo also involves international organizations, and expects to welcome over 20 million visitors to its 1.1 million square meters of exhibition area. A platform for the exchange of ideas and shared solutions on the theme of food, stimulating each country’s creativity and promoting innovation for a sustainable future, Expo 2015 will give everyone the opportunity to find out about, and taste, the world’s best dishes, while discovering the best of the agri-food and gastronomic traditions of each of the exhibitor countries. An exceptional opportunity to rediscover your roots, while participating in a unique event the World Exposition on the theme “ Feeding the Planet, Energy for life” . With is Theme Expo Milano 2015 perfectly adheres to the Italian tradition of Food and Culture, and will give visibility to tradition, creativity and innovation in the food sector contributing to a dialogue for a healthy, safe and sufficient nutrition for all the Planet. Expo Milano 2015 is reserving a special welcome to the Italians living abroad and all foreign citizen of Italian origin to experience the exciting return to their homeland, and providing the opportunity to get to know the place of birth of their parents or grandparents. The Regional Council for Emigration have participated with enthusiasm to the project and they will promote the Universal Exposition of Milano thanks to the involvement of more that 3,000 Regional Association, from Argentina to Japan, which count more that four million and a half Italian living abroad with 50 million descendants. Every single regional council will enrich the promotional initiative “Made of Italian” with its customized offer including benefits and exclusive discounts from tourism hospitality to reduce price tickets for cultural events and museum. 15 16 . HISTORY OF GRAPPA Grappa is a uniquely Italian drink. Traditionally made from pomace, the discarded grape seeds, stalks and stems that are a by-product of the winemaking process. Grappa has been around since the Midde Ages. For generation Italians have sipped this “firewater” after meals a even added a little to their espresso, to “correct” it (try to order a “a caffe corretto” next time you are in Italy,) Once considered an acquired taste, popular only in Italy, Grappa, today, is making itself known around the world. Distilleries from Australia to Oregon, as well as Italy, are trying their hand at making Grappa, with surprisingly good results. Grappa was originally made in Bassano del Grappa,a town of around 40,000 residents in Italy’s northern Veneto region. It is from this town that Grappa gets its name, Grappa started as a by-product of the Italian winemaking trade, a rough drink make with what was available, potent enough to get the farmers through the cold winter months. It was good at warming you up, but not particularly tasty. Similar to the grain alcohol of the Midwestern Unites States. Grappa, largely, remained a drink of the poor workmen and farmers until the 1960. MAKING GRAPPA Similar to France’s brandies and Cognac, and Portugal’s Sherry, . Grappa is a distilled beverage. That means the mixture of grape pieces and alcohol is heated gently, allowing much of the mixture to evaporate, and leaving a potent concentration. Today’s Grappa is about 40 t0 45 percent alcohol. That 80 to 90 proof. After distillation, Grappa is usually stored in glass bottles for about six month before it is distributed. The flavor profile of Grappa depends on the grape variety used, and, generally, Grappa is potent and dry. Occasionally, a producer will add a little syrup or herbs to sweeten the lot. This sweeter Grappa is particularly popular on the American market. The character of Grappa changed in the 1960’s largely thanks to the efforts of one woman-Giannola Nonino. Her Nonino distiller in Percoto, Italy, has been producing Grappa since 1897, in the early 1970’s, she began making Grappa from a single grape, as opposed to the customary mélange of grape leftovers. She sought to make a quality drink, on to rival the great eaux-de-vie of France. It was an uphill battle. She sold very little of her first 1973 production. Undaunted, she offered the Grappa free to journalists, restaurateurs, and asked that it be served at important commercial and government dinners. She poured the drink herself and told her story as she filled the glasses. IHSI NEWS Slowly, in this way, the charismatic, Ms Nonino created the following. The Nonino Distillery’s first single grape Grappa was crafted from the Picolt grape. Today over a dozen different grapes are used for single grape Grappas, called “monovitigno” Grappas, a term Ms Nonino coined herself. In 1984, the same Nonino distiller gained government approval and began producing a higher quality Grappa made from whole fruit. They began with grapes and in the following years, produced products using cherries, pears, apricots, peaches, and raspberries, among other fruits. Seeking a way to show off their new products, Nonino is also responsible for the stylish glass bottles in which Grappa today is sold. Grappa’s popularity has spread all around the globe. Once unknown outside of Italy, today Grappa is being produced all over the world, from Oregon to South Africa. THE BEST GRAPPE Every year there’s a competition to find the best grappe in Italy. Marzadro, from Trentino, Elio Beccaris, from Asti, Piemonte Villa de Varda, from Trentino DRINKING GRAPPA Traditionally, Grappa is served (either at room temperature or chilled) in small glasses and served after the meal, as the Italians believe that it aids digestion. Correctly, Grappa should be swirled gently in the glass and then brought to your nose, before tasting. It is then tasted in small sips. In Italy, Grappa is also added to espresso to make a “Caffe’ Corretto,” a popular after-dinner concoction. In the United States, you’ll find Grappa at the higher-end Italian restaurants and retailers, If you’ve never tried Grappa, your’re in for a treat. It’s fiery, but tasty beverage, just the thing for a cold winter’s night. Lifeinitaly.com 17 IHSI NEWS CUCINA POVERA: What is the Secret ingredient? Cucina povera, which can literally be translate as “poor kitchen” is rich in tradition. With origins primarily in, but certainly not restricted to, southern Italy, cucina povera has humble beginning rooted in a very simple way of life. Before and after war time, in particular, families learned to utilize simple, available, and high quality ingredients. Recipes and techniques evolved from necessity; from having to shop, cook and prepare healthy and nutritious meals daily from what was available and convenient. With little or no refrigeration they learned to make use of everything., i.e., nothing was wasted! Hence, creativity grew from finding ways to prepare different dishes with limited budgets and the same ingredients. Cucina povera has never been about elaborate preparation or using fancy stoves, pots and pans or utensils. And it’s not about some ecological concerns or conscience or about being trendy, or a foodie. Eating what was fresh, local, and seasonal wasn’t conscious decision, it was the result of what was brought home that day, literally farm to table. The farm to table tradition is undoubtedly alive and well today in Italy. This daily ritual is a lifestyle that not only supports local farmers and food artisans but ensures the quality of the good they bring to market. The relationship is intimate and ingrained. It was and is a way of life, a very simple and healthy one that is usually learned but not at some fancy cooking school or class or from a celebrity chef or pricey cookbook. It’s learned in the kitchen watching, helping and learning from mamma or nonna as she prepared, with loving hands and heart, her family meal. Today’s menu is prepared from what was available this morning. And it is prepared with love…...si’, that’s the secret ingredient….love! Italiannotebook.com 18 AGRITOURISMS In Italy tourists and travelers love staying in agritourisms (agriturisimi), authentic agricultural enterprises that are often out. fitted with all the comforts and modern conveniences. From the magnificent hills of Tuscany to the magical borgoes of Umbria, from the countryside surrounding ar cities such as Rome, Naples, or Venice, all the way to the Sicilian hinterland, this type of vacation offers visitors the possibility to live in strict contact with nature, and allows them to learn about diverse farming methods up close. One of the founding principles of agritourisms is indeed the use of gastronomic products that are harvested and made on site. Time spent at an agritourism is an occasion to explore the diverse enogastronomy from region to region, tasting the local dishes par excellence: from the truffle of Piemont, for Friulan prosciutto, from Mozzarella di Buffala from Campania, to Bolognese mortadella without leaving out, of course, the wonderful olive from Apulia. Besides welcoming visitors to spend a lovely day amidst nature and in front of a table laid out to suit both the eyes and the palate, the restaurants in agritourisms will expand their guests’ gastronomic horizon, so to speak, introducing them to cooking traditions both old and new. Vacationers that choose to stay overnight in an agritoursm can focus their vacation, is small or large part, on discovering ancient flavors and cuisines. The agritourism is also an ideal choice for an environmentallyfriendly vacation, observing perhaps taking part in cultivation and/ or harvest alongside the personnel of any particular agritourism, sharing in the development objectives, values and preservation of the land. A naturalistic vacation set in a charming agritourism also falls under the category of sustainable tourism-many agritourism even lie inside national parks, including in Cilento, Vallo di Diano and Albumi. Another important aspect of vacationing in an agritourism is the fact that high quality and favorable price are more than often mutually-inclusive. In fact, this vacation type began as an economicallysmart and feasible way to an unforgettable vacation set amidst good values, good food, and beautiful surroundings. Nevertheless, the agritourism, a concept that has dramatically risen to the forefront, has become ever more comfortable in recent years, and even organized in accordance to regulation and networks similar to 19 to those of hotels. Yet, what continues to make the difference is the ambience of nature itself, the ample open-air space and the friendly rapport that the owners more than often have with their guests; the agritourisms is usually managed by a family and guests are likely to feel as if they were at home with their own family. An agritourism vacation is adapted for everyone-whether families with young children, a group of friends, or senior citizens-and also pair perfectly with cultural, archaeological, enogastronomic and nature itineraries. It is no doubt that mixing Italy’s best characteristics, from food and fun, culture and history, to the arts of man and nature alike is done best on an agritourism vacation and is the best way to experience the Bel Paese! 20 NEWSLETTER EDITOR Caterina “Rina”Piga . Share your news, awards, births, change of address or any articles that would be of interest to the members, and also any comments you might have about the newsletter. The newsletter is published by-monthly. E-mail any articles in MS word format to: [email protected] or mail to: Rina Piga 373 Woodview Dr. Noblesville, In 46060 Next deadline: May 15, 2015 BUSINESS ADDRESS PHONE LINE Italian Heritage Society of Indiana 520 Stevens St. Indianapolis, In 46202 The IHSI has a new voice mail for members to call and leave any messages or questions that the might have about the Society. Let us hear from you! The telephone number is: (317)767-7686 21 TAMBASCO &ASSOCIATES P.C. ATTORNEYS AT LAW Ralph L. Tambasco civil & criminal practice One North Pennsylvania Street Suite 500 Indianapolis, IN 46204 Phone: 317-686-0000 Fax: 317-634-5151 [email protected] 22 IHSI NEWS THANK YOU TO OUR IHSI SUPPORTERS AND CORPORPORATE MEMBERS 23 Italian Heritage Society of Indiana Newsletter Committee 373 Woodview Drive Noblesville, IN 46060 24 25 L’ITALIA JAN/FEB 2015 NEWSLETTER OF THE ITALIAN HERITAGE SOCIETY OF INDIANA Founded in 1993 Mission Statement The Italian Heritage Society of Indiana (IHSI) seeks to preserve, promote and share the Italian values and culture which its members inherited from their ancestors: Religion, family, history, art, music, food and camaraderie. It reaches out to everyone of Italian ancestry and welcomes others who share our appreciation of the Italian culture. TABLE OF CONTENTS Board / Committee members…..2 President message………………...3 Calendar of Events……………….5 Cultural……………………………...6 IHSI Scholarship…………………. 9 Membership renewal……………..10 IHSI address/phone 22 Corporate Ads……………………….23 www.italianheritage.org 2014 BOARD OF DIRECTORS PRESIDENT: Ronald Frazee 295-8277 [email protected] VICE PRES. Mario Vian 989-2840 [email protected] SECRETARY: Erma Och [email protected] 255-5047 TREASURER: Michael Raimondi 670-0293 [email protected] At Large Members: PUBLICITY: Kay Feeney-Caito 570-6921 [email protected] Annie Caruso SENIORS: 869-6958 [email protected] Mimi Collins 842-2156 [email protected] Carol Faenzi 403-6644 [email protected] Pietro Ferri 889-0534 [email protected] Pasquale Fantetti 219-5903 [email protected] Mike Frazee SCHOLARSHIP: Matt Iaria 280-0434 [email protected] 443-5335 [email protected] CULTURAL:SusanSantoreLew 691-0139 [email protected] David Page 632-3809 [email protected] Angelo Piga 773-6442 [email protected] NEWSLETTER: Rina Piga [email protected] MEMBERSHIP Gus Raggio 335-1062 773-6442 [email protected] BY LAW Ralph Tambasco 686-0000 [email protected] _______________________________________________________ BOCCE LEAGUE Joe Giacoletti 638-0374 [email protected] PRESIDENT’S MESSAGE Ciao everyone, Happy Winter everyone, hope you are doing very well and are all rested after the holidays, as we start a new year for the IHSI we would like to say THANK YOU to all those that helped make 2014 a very good year, a year of growth, new activities, and meeting new people, and making friends with other Italian Americans. I would like to welcome your Board of Directors and new Board members Annie Caruso, Pasquale Fantetti, Ralph Tambasco. Our first Board meeting was January 12th, and was full of new and fresh ideas for 2015, with fun activities planned, Italian lessons, lectures on different region in Italy, dinners with music and dancing, and of course bocce. Please watch for and read your newsletter for upcoming activities. We welcome you to come and participate on any committee, please call or send a note if you need information from anyone. We would like to thank Fr. McCarthy and Holy Rosary for the use on their facility for our meeting room, store room and Parish Hall. Come down for some fun and winter bocce at the City Market, good time to visit and meet new friends. We look forward to another year of celebrating our Italian Heritage, and introducing our children and friends to our wonderful culture and history. Please support your Board and share your ideas. Thank you, Peace, Ron Frazee, IHSI President 3 IHSI NEWS IHSI 2015 BOARD MEMBERS PRESIDENT: VICE-PRES: SECRETARY: . TREASURER: Ronald Frazee Mario Vian Erma Rusignuolo Och Michael Raimondi AT LARGE Kay Feeney-Caito Annie Caruso Mimi Sturiale Collins Carol Faenzi Pasquale Fantetti Pietro Ferri Michael Frazee Matt Iaria Susan Santore Lew David Page Angelo Piga Caterina Odorico Piga Gus Raggio Ralph Tambasco NEXT BOARD MEETING: MARCH 9, 2015 4 IHSI NEWS . . CALENDAR OF EVENTS FEBRUARY February 17, 2015 12:30 p.m. Iaria Italian Restaurant APRIL Italian Film Festival USA April 24,25,26,2015 IUPUI Lilly Auditorium MAY Italian Film Festival USA May 1,2,3, 2015 IUPUI Lilly Auditorium JUNE Italian Street Festival June 12-13,2015 5 IHSI NEWS LE BELLEZZE D’ITALIA……….. The Cultural Page of the Italian Heritage Society of Indiana Submitted by: Susan Santore Lew (Chair), Carol Faenzi, Silvana Martini Schuster. The Italian Heritage Lecture Series The Italian Heritage lecture Series “Discover Northern Italy” presented in November by Cristiana Thielmann, was very popular and well attended. The series will continue this Spring featuring another region of Italy, Please watch more details in the next newsletter. BOOK CLUB WHEN: Tuesday, February 17, 2015 TIME: 12:30 p.m. WHERE: Iaria Italian Restaurant 317 South College Ave Indianapolis, Indiana The Shape of Water, By Andrea Camilleri Andrea Camilleri’s novels starring Inspector Montalbano have become and international sensation in eight different languages, This funny and fast-paced Sicilian page-turner will be a delicious discovery for mystery aficionados and fiction lovers alike. Information: Silvana Martini Schuster, [email protected] 317-569-9117 I GIALL Italian murder mystery books, Part 2 As was written in last month’s newsletter, murder mysteries are very popular in Italy as they are here and they are referred popularly as I gialli, the plural form, or un giallo, the singular. The term giallo derives from a series of crime-mystery novels entitled Il Giallo Mondadori Yellow (books), published by Mondadori Publishers 6 IHSI NEWS From 1929 on. The covers of the books had a trademark lurid cover designs in mostly vibrant neon colors with yellow, giallo, as the predominant color that gave then the name. Last time I wrote about Donna Leon, and American writer who has lived in Venice for about 30 years and sets her books there. This time, for contrast, the location is Sicily and it is a fictional city called Vigata. The author, Andrea Camilleri is based in Rome and is originally from Porto Empedocle, Sicily. Camilleri’s detective is Commissario (Detective) Salvatore (Salvo) Montalbano. Salvo is a bachelor and while of course extremely intelligent, is subject to the more intense emotions that seem to portray the more volatile personality of some southern Italian men (!). He is in constant trouble with his supervisor who is from northern Italy and the north-south tensions is often mentioned in the story lines and conversations. Salvo soothes his body and soul with good food and wine about which many sentences are devoted to their description. He has a relationship with a woman who lives in Genova, in the north of Italy, which results in a bit of tension between them. The murders that he investigates are mor einvolved with illegal drugs and armament and human trafficking. Whereas Leon’s books often include reflections on history and literature, Camilleri’s books can be considered more of the hard-boiled, Mickey Spillane type book, which makes them shorter than Leon’s! This month’ Book Club choice, The Shape of Water, the first in the series, is available through the Indianapolis Library system in several formats, e-books, audio books, cds, and there is a DVD of the story. The library has a large selection of videos of most of the 20 books. The DVDs are very popular in Italy and because of their popularity, there now is a series of the “Young Montalbano”. They are in Italian with English subtitles and show the beauty of the Sicilian city. Please feel free to contact me with questions or suggestions: [email protected] 317-569-9117 Buona lettura……...good reading…...Silvana Martini Schuster 7 , The Italian Film Festival will take place in Indianapolis during the last weekend of April and first weekend In May. Movies will be shown at the IUPUI Lilly Auditorium (located under the IUPUI library). By the end of the month we will have the movie selection. FREE ADMISSION. Films are in original language with English subtitles. Here is some information on two of the movies that will be shown: Mafia kills only in Summer Pierfrancesco Diliberto 2014 Inspired by real events, this is a black comedy about 20 years of history of Sicily from the 1970s to the 1990s, mocking Mafia Bosses and restoring the generously of the heroes of Antimafia. The Italiana Senate and former anti-mafia magistrate Pietro Grasso referred to this film as the best film work o Sicilian Mafia ever made. It was awarded bes comedy film at the 27th European Film Awards. (From: http://www.straight.com and www.wikipedia.org) The Human Capital Paolo Virzi 2014 Human Capital gives the tired trope of cutting between overlapping stories a welcome shot of adrenaline, using it not just to compare and contrast tangentially related stories, but to show how people caught up in their private dramas can overlook or misinterpret the people around them—especially those who have less power, whether because of their gender, their class, their age, or some combination of the three. (from http://www.slantmagazine.com) Here are dates/time: Friday, April 24, 2015 6:00-8:00 p.m. Saturday, April 25, 2015 3:00-5:00 p.m. Sunday, April 26, 2015 3:00-5:00 p.m. Friday, May 1, 2015 Saturday, May 2, 2015 Sunday, May 3, 2015 6:00-8:00 p.m. 3:00-5:00 p.m. 3:00-5:00 p.m. In the next newsletter in March will be more details of all the films. 8 ITALIAN HERITAGE SOCIETY OF INDIANA SCHOLARSHIP In Memory of Matthew (Mate) Iaria The Italian heritage Society of Indiana is a non-profit organization consisting of persons of Italian descent dedicated to promoting the values and traditions of their Italian Heritage. To encourage educational advancement and career development within its community, IHSI sponsors a scholarship program awarding up to $5,000 to assist students who wish to pursue higher education. To be eligible for an IHSI scholarship, the applicant should: 1. Be a High School senior or a recent high school graduate. 2. Be of an Italian ancestry and be able to identify his/her Italian ancestor (s) 3. Scholarships may be awarded only to candidates whose parents have been members for the previous year, and are the holders of a current “FULLY PAID FAMILY MEMBERSHIP” as of March 1st of the year in which the candidates makes application to be considered for an award. Provided, however a candidate whose parents are deceased but who did in any prior year hold a fully paid family membership may also be eligible and shall receive consideration. 4. Each applicant for an award shall submit with their application the name (s) of the IHSI member upon whom they base their eligibility. In the event a candidate is deemed ineligible, the Committee shall notify the candidate in writing. 5. The Committee shall be the sole judge of the eligibility for an award and for the making of awards. The amount of the award shall also be at the sole discretion of the Committee. 6. Any IHSI member who feels aggrieved by a declaration of ineligibility shall, within no more than ten (10) days after the candidate is notified present in writing to the Chairman of the Scholarship Committee his request for consideration and shall receive a notice of the decision of the Committee. 7. Submit an essay to the scholarship commit entitled: “Why should we have an Italian Heritage Society?” Application forms are available on the website: www.italianheritage.org The application and essay should be sent by to: April 17, 2015 Matthew Iaria, Chairman Scholarship Committee 4440 Ingleside Ln. Indianapolis, In 46227 9 IHSI NEWS MEMBERSHIP RENEWAL It is time to renew your membership for the year 2015. You received the Membership Application in your e-mail. please fill out the form with check for dues payable to: ITALIAN HERITAGE SOCIETY OF INDIANA and mail to: IHSI Membership Committee, Chairman 9332 N. Bayland Drive McCordsville, In 46056 Dues are: Single $30.00 Family $45.00 Corporate $250.00 Membership Chairman: Gus Raggio 317 335-1062 [email protected] THE ITALIAN AMERICANS The Italian Americans reveals the unique and distinctive qualities of one immigrant group experience, and how these qualities, over time, have shaped and challenged America. At the turn of the 20th century, many Italians immigrants came to work, earn money to support their families, and eventually return home. Nearly half of the first generation Italian immigrants did return to Italy, but for those that made America home, but for those that made America home, their struggle to maintain a distinct Italian culture was guided by remarkably powerful ideals of family that had always been at the center of their lives. While the power of the Italian family became a source of strength, it also bred suspicion, popularized in popular media as a dark, criminal element. This clash of culture echoed through generations of Italian Americans as they entered positions of political, social, and cultural influence. Through extensive archival materials and interviews with scholars and notable Italian Americans such as Tony Bennett, Nancy Pelosi, Gay Talese and John Turturro, The Italian Americans tells the story of those who played vital roles in helping to shape a unique Italian American identity and to transform American life and culture. This will be shown on PBS in February 2015 10 IHSI NEWS NEW YEAR’S BOCCE BLIZZARD BOWL! The Italian Heritage Society Bocce League got of to a roaring start on New Year’s Day. The 6th Annual “Bocce Blizzard Bowl!” was held at the Lacy Park bocce courts beginning at 2:00 p.m. The weather was sunny and pleasant for a January day, with temperature in the low’s 30’s. Over 20 enthusiasts braved the elements to compete, share a place at the open fire and enjoy winter libations. All seemed anxious for the coming of the Spring Bocce League, with play beginning in late April 2015. WINTER BOCCE INDOORS AT TOMLINSON TAP The 4th year of winter bocce will be played in the City Market at Tomlinson Tap. Friday night play will commence on Friday, February 13th, and run 4 weeks through March 6th. The indoor courts are set up each Friday for play beginning at 6:00 p.m. Up to 16 teams can enjoy an abbreviated version of bocce while sampling the Indiana brewed beers and wines. Up to 16 teams can be accommodated on the two courts. A tournament will be held on March 13. Any interested teams wishing to play may contact Joe Giacoletti at [email protected] before January 27th. Donation requested cat are $50 per team. SPRING BOCCE LEAGUE 2015 Application for Spring 2015 Bocce League play will be available towards the end of March. The Spring League will begin the week of April 20th. Those interested, please consult your team members 11 IHSI NEWS . Café Nonna to bring Gelato in Indianapolis David Page, Board member of the Italian Heritage Society, in the Spring will open the café Nonna, which will serve real gelato, full coffee service. It will be located on 435 Virginia Ave. along the Cultural Trail. He will serve authentic gelato, some 30 from-scratch flavors will be made from a gelato machine that Page imported from Italy, Café’ Nonna’s flavor will have the same flavors of many shops in Italy: hazelnut, tiramisu’, panna cotta, limoncello, also he will carry pastries, too. David Page travels often to Italy and by seeing and tasting the gelato in Italy inspired him to open a real gelato here in Indianapolis, in the same neighborhood around Holy Rosary where he grew up and still live just around the corner from the shop. Gelato has more intense flavor and creamier texture than ice cream but less fat and fewer calories. His grandchildren suggested the name Café Nonna, which in Italian mean Grandma. . HISTORY OF GELATO The differences between Italian gelato and ice cream are slight, yet make all the difference in flavor and texture. Gelato is made with milk, sometimes skim-milk as opposed to cream which gives gelato a much lower milk content. Less milk fat allows the flavor of gelato to really stand out compared to the more blended flavors of ice cream. Gelato’s flavor is helped by the fact that it has less air whipped into it than ice cream, making it much denser. Even the serving of gelato is different from that of ice cream, as it should be consumed while softer in consistency, more along the lines of soft-serve ice cream. Fans of ice cream are often surprised as just how flavorful gelato can be and the ultimate chocoholic might find themselves in love with one of the vibrantly colored fruit flavors. 12
© Copyright 2024