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SNACKS
Devils on Horseback, Smoked Bacon, Medjool Date, Chevre, Fennel 6
Tempura Pickles, Sambal Remoulade, Agave Nectar 6
Annette’s Mountain Bake Shop Breads, Salted Butter & EVOO 8
Sriracha Deviled Eggs, Crispy Pork Trotters, Chives, Mustard 7
Daily Oysters, 6 or 12, Crostini, Lemons, Mignonette MP
SMALL PLATES
KILEY’S SELECTION OF ARTISAN CHEESE: 3/15 5/25
Charcuterie, Chicken Liver Pate, Country Style Pork Terrine, Prosciutto, Seasonal Accoutrement 18
Hamachi Crudo , Avocado, Grapefruit, Chile, Bottarga, Fennel, EVOO 16
PEI Mussels, Pernod, Tomato, Herbs, Parma Ham, Grilled Sourdough 15
Twice-Cooked Wings, House Buffalo, Chevre-Spiked Ranch, Fresh Veggies 13
Burratta, Grilled Levain, Roasted Favas & Cherry Tomatoes, EVOO, Mint Pesto, Chiles 13
Local Wagyu Style Beef & Pork Albondigas, Mole Colorado, Tortillas, Feta, Cilantro Crema 16
Red Beet Risotto Arancine, English Peas, Scamorza, Rouille, Dill 15
SALADS/SOUP
Daily Soup 5/8
Roasted Golden Beets, Arugula, Chevre, Crostini, Favas, Cherries, Champagne-Tarragon Vin14
Bibb Lettuce, Dill Dressing, Feta, Radish, Mint, Cherry Tomatoes, Pickled Carrot, Hazelnuts 11
Local Mixed Greens, Strawberry, Beets, Radish, Pine Nuts, Asparagus, Blue Cheese Dressing 14
Kale & Rye B erries, Avocado, Gold Raisins, Pepitas, Carrot, Pecorino, Cilantro, Orang Vin 13
Additions: Grilled Chicken 5 Seared Shrimp 6 Flat Iron Steak 6/12 Seared Verlasso Salmon10
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LARGE PLAT ES
Grilled NY Strip, Charred Eggplant Puree, Miso Butter, Potato Confit, Radish, Greens, Soy 28
Slow Roasted CO Lamb Shank, Berber Spice, Magic Hat Ale, Chevre Grits, Spinach, Tomato
Mostarda 28
Porcini Dusted Salmon, Rye Berries, Kale, Peas, Wild Mushroom Conserva, Herb Crema 27
Seared CO Striped Bass, Carrot Puree, Artichokes, Favas, Prosciutto, Fingerlings, Charmoula 28
Red Beet Risotto, Wild Mushrooms, Peas, Pecorino, Herbs, Egg Yolk 19
Grilled Aspen Ridge Flat Iron Steak, Parm Frites, Sunny Farm Egg, Ramp Pesto, Bordelaise 25
Roasted Acorn S quash, Curried Chickpea-Quinoa Stew, Smoked Tomato Beurre 21
Glazed Duck Breast, Black Lentil & Duck Sausage Ragout, Asparagus, Fennel, Romesco, Madeira
Duck Jus 29
SIDES
House Cut Fries, Malt Vin Aioli, Rock Salt 6
Sweet Potato Waffle Fries 6
Mac & 4 Cheeses, Prosciutto 7
Grilled Asparagus, Lemon, Herbs 9
Grilled Baby Artichokes, Green Charmoula 9
Sauteed Garlic Spinach 9
*THE H OUSE BURGER IS ALWAYS AVAILABLE *
EX ECUTIVE CHE F: JONATHAN LEICH LITER
SOUS CH EF: TICO S TARR