WINEFLOW AUTOMATED MULTIPARAMETRIC ANALYZER FOR OENOLOGY WINEFLOW is a completely automatic analyzer that assures high productivity, up to 120 test/hour, at maximum advantage. Samples tray with up to 59 positions for samples, standards and controls in 3 ml PP tubes with level control. Reagent tray with 27 refrigerated positions to maintain stability of reagents. Level sensor for reagents.Reaction plate with 96 temperature controlled cuvette. Inclined reading cell to avoid bubbles. Possibility to perform test on up to 13 parameters at the same time. ANALYSABLE PARAMETERS: Acetic Acid Acetaldehyde Alpha-aminic Nitrogen Ammoniacal Nitrogen Antocians Calcium Catechins Chloride Citric Acid Colour Copper D-Gluconic Acid Glucose+Fructose Glycerol Iron L-Lactic Acid D-Lactic Acid Magnesium L-Malic Acid Pyruvic Acid Mod. BASE: with a reading cell of 10 mm Mod. PLUS: with two reading cells of 1 and 10 mm Suitable for sugar analyses up to 400 g/l and colour analyses without reagents and dilution Potassium Tartaric Acid Total Poliphenols SO2 Total & Free Sucrose Urea TYPE OF ANALYSIS: End Point, Kinetic, Fixed time, Bi-chromatic, Bi-reagent and Multistandard REAGENTS PLATE: 27 positions SPEED: 120 tests/hour – 60 samples/hour OPERATING SYSTEM: Windows XP ADVANCED MULTITASK SOFTWARE: When testing, user can edit the next program AUTOZERO: Automatic zero for all the filters REACTION PLATE: 96 places on incubator LANGUAGES: Italian, English, Russian OPTICAL GROUP: Long life halogen lamp Precision interferential filters low band ± 2 nm 340-420-492-505-520-546-578-630-700 nm + 1 free position Reading accuracy: ±1% Resolution 0.0001 ABS - Measurement range 0 ÷ 2,5 ABS DILUTER: Precision syringe max. capacity: 1000 µl - Accuracy: ±0,5% Minimum reagent volume usage: 400 µl Incubator temperature: 37°C ±0,1°C CALIBRATION: Multipoint, from 2 to 8 calibrators with automatic pre-dilution DIMENSIONS: 71 x 62 x 36 cm (L x W x H) WEIGHT: 38 kg POWER SUPPLY: 110/220 V - 50/60 Hz GIBERTINI ELETTRONICA SRL VIA BELLINI 37 – 20026 NOVATE MILANESE TEL. (++39) 02 3541434 – FAX (++39) 02 3541438 – [email protected] – www.gibertini.com Settore ENOLOGIA Oenological equipments WINEMATIC LAT N° 094 Il Centro Accredia LAT n. 094 é accreditato per tarature di bilance, microdosatori e soluzioni idroalcoliche. Per i dettagli consultare la tabella di accreditamento su www.accredia.it ACCREDIA LAT Center n. 094 is accredited for balances, microdosimeters and hydroalcoholic solutions calibration. For details consult the accreditation table on www.accredia.it WINEMATIC Multiparametric Analyzer For Oenology for proper control of the vinification processes ALREADY PROGRAMMED METHODS IN THE SOFTWARE ACETIC ACID L-MALIC ACID L-LACTIC ACID D-LACTIC ACID D-GLUCONIC ACID CITRIC ACID TARTARIC ACID PYRUVIC ACID AMMONIA α-AMMINIC NITROGEN ACETALDEHYDE GLUCOSE+FRUCTOSE GLUCOSE GLYCEROL SO2 FREE SO2 TOTAL CHLORIDE MAGNESIUM IRON (IONIC) CALCIUM (IONIC) COPPER (IONIC) POTASSIUM ANTHOCYAN CATECHINS TOTAL POLYPHENOL (Folin-Ciocalteus) TOTAL POLYPHENOL INDEX (IPT at 280nm) COLOUR (420 – 520 – 620 nm) SUCROSE UREA ASSAY TYPE : End Point, Kinetic, Fixed Time, Multistandard MEMORY : 250 methods FLUIDIC : Peristaltic pump LIGHT SOURCE : Digitally controlled halogen lamp and led at 280nm. WAVELENGTH : 8 standard interference filters (340-420-492-505-520-546-578-630) + led at 280 nm PHOTOMETRIC RANGE : 0,0 – 3,0 O.D (0,0 - 2,0 O.D. at 280nm) FLOW CELL : Quartz cell - Light path.: 10 mm ASPIRATION VOLUME : Until up to 300 µL FLOW CELL TEMPERATURE : Programmable from 15°C to 45°C INCUBATOR : 8 position, programmable from 15°C to 45°C INTERFACE : Graphic display 240x128 pixel with alphanumeric keyboard PRINTER : Thermal 24 columns CONNECTION : USB DIMENSIONS (LxDxH) : 28 x 36 x 22 cm POWER SUPPLY: 100-240 Vac 50/60 Hz with internal fuse STANDARD EQUIPMENT Special external power supply, replacement lamp, USB cable, discharge bottle, printer paper. GIBERTINI ELETTRONICA SRL VIA BELLINI 37 – 20026 NOVATE MILANESE TEL. (++39) 02 3541434 – FAX (++39) 02 3541438 – [email protected] – www.gibertini.com
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