2:3483-2 1/0103(34) C-series Rack oven Operating Maintenance Installation C100 C101 C102 C150 C151 C152 C200 C201 C202 C250 C251 C252 Manufacturing year, week number C250 18435-01 0052 3x400+N 50 Oven identification Please direct all your questions, comments or technical problems regarding this product to the SVEBA-DAHLEN dealer or directly to SVEBA-DAHLEN AB SE-513 82 Fristad Sweden Tel. +46 33 151500 Fax +46 33 151599 Subject to changes without notice 2 Operating Maintenance Installation C-series 2:3483-2 Table of contents Table of contents . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Product description . . . . . . . . . . . . . . . . . . . . . . . 13 E-panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Alarm handling . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . . 23 Settings of air slots . . . . . . . . . . . . . . . . . . . . . . . 24 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Introduction In the SVEBA-DAHLEN oven series C, the hot air is circulated by fans and the rack carrying the product to be baked rotates during the baking process. The oven can be delivered in three different ways of heating: electrically, oil or gas. Oven type C100, C150, C200, C250 - electrically heated Oven type C101, C151, C201, C251 - oil heated Oven type C102, C152, C202, C252 - gas heated Natural gas, city gas or propane gas can be used. Indirect heating through heat exchanger to maintain high demands of function and security. The ovens have a steam system, which is connected to a standard water supply. The amount of steam is controlled by means of a timer on the instrument panel. The oven door incorporates interior lighting and has a large glass panel giving a convenient view of the interior of the oven. The oven is delivered with hook for suspension of the rack in the oven ceiling. As an option rotating platform and automatic rack lifting device are available. When the oven door is opened the suspension device stops. Possibility to adjust the stop position. Operating Maintenance Installation C-series 2:3483-2 3 Important All correspondence must state: Type designation of oven Manufacturing number Supply voltage Every oven installation must be approved by the local fire authority. Neither the manufacturers, nor the vendors are liable in respect of accidents or damage where the purchaser/installer has not obtained such approval. It is essential for proper, safe operation of the oven that users are thoroughly familiar with its operation and use. Read these instructions before using the oven. Unauthorized service or repairs may cause personal injury or damage to the equipment which may invalidate warranty agreements. Service and repairs to this equipment should only be entrusted to qualified engineers appointed by SVEBA-DAHLEN. The oven is designed for baking products or other kinds of foodstuffs which do not generate explosive gas. The oven main door has a safety handle on its inner side, by which the door can be opened from inside at service and repairs. NOTE! Don't confound this handle with the normal one. Risk of skin burn. Follow all warnings and instructions marked on the oven. Save this manual for later use. 4 Operating Maintenance Installation C-series 2:3483-2 Dimensions C100 2 A 4 1. Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 4. Damper connection Ø102 mm A Max. rack diagonal 935 mm Max. rack height 1585 mm (cradle) 1640 mm (hook) R 860 mm 1 3 Operating Maintenance Installation C-series 2:3483-2 Door swing radius 5 DIMENSIONS C101-102 2 5 A 1 4 1. Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 22,5 mm 4. Damper connection Ø102 mm 5. Flue gas connection Ø178 mm A Max. rack diagonal 935 mm Max. rack height 1585 mm cradle) 1640 mm (hook) R 860 mm 3 6 Door swing radius Operating Maintenance Installation C-series 2:3483-2 DIMENSIONS C150 2 A 4 1. Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 4. Damper connection Ø102 mm A Max. rack diagonal 935 mm Max. rack height 1815 mm(cradle) 1880 mm (hook) R 860 mm 1 3 Operating Maintenance Installation C-series 2:3483-2 Door swing radius 7 DIMENSIONS C151-152 2 5 A 1 4 1. Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 22,5 mm 4. Damper connection Ø102 mm 5. Flue gas connection Ø178 mm A Max. rack diagonal 935 mm Max. rack height 1815 mm cradle) 1880 mm (hook) R 860 mm 3 8 Door swing radius Operating Maintenance Installation C-series 2:3483-2 DIMENSIONS C200 2 A Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 4. Damper connection Ø102 mm A Max. rack diagonal 1050 mm 4 1 3 Operating Maintenance Installation C-series 1. 2:3483-2 Max. rack height 1585 mm cradle) 1640 mm (hook) R 970 mm Door swing radius 9 DIMENSIONS C201-202 2 5 A 1 3 10 4 1. Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 22,5 mm 4. Damper connection Ø102 mm 5. Flue gas connection Ø178 mm A Max. rack diagonal 1050 mm Max. rack height 1585 mm cradle) 1640 mm (hook) R 970 mm Door swing radius Operating Maintenance Installation C-series 2:3483-2 DIMENSIONS C250 2 A 4 1 3 Operating Maintenance Installation C-series 2:3483-2 1. Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 4. Damper connection Ø102 mm A Max. rack diagonal 1050 mm Max. rack height 1815 mm cradle) 1880 mm (hook) R 970 mm Door swing radius 11 DIMENSIONS C251-252 2 5 A 1 3 12 4 1. Water connection R 3/8" 2. Condensation drain Ø15 3. Cable inlet 22,5 mm 4. Damper connection Ø102 mm 5. Flue gas connection Ø178 mm A Max. rack diagonal 1050 mm Max. rack height 1815 mm (cradle) 1880 mm (hook) R 970 mm Door swing radius Operating Maintenance Installation C-series 2:3483-2 Product description Air system The hot air circulated by fans, enters on the left-hand side of the oven and is drawn out on the right-hand side. The amount and direction of the air can be adjusted by means of adjustable air slots. Instructions for adjusting the slots are given in the section headed ’Settings of air slots’. Rotation The mounting hooks and rotating plate with the rack unit are driven by an electric motor placed in the right-hand section behind the hood. The power transmission to the rotating shaft is by means of a V-belt. Steam system The production of all the steam is conducted in the steam package, and therefore only cold water needs to be connected. The steam package is placed in the left-hand air duct. The water supply is conducted through sprinkler pipes with holes. The water pressure is 4-6 bar. The pipe for the drain water comes out in the front left-hand corner of the oven. Heating Gas / Oil Heat is transferred to the oven via a heat exchanger mounted in the roof section. Several makes of burner may be used. If the oven comes with a factory-fitted burner, operating and servicing instructions are provided in the SERVICE folder. Read them carefully! Every burner fitted must be set for the correct output and operation in accordance with the technical data. See 'Installation'. Electrical connection The oven is fitted with built-in automatic fuses, placed in the control box. The fuses are marked and can be accessed when the control box door is opened. Ventilation The ventilation around the oven has to be controlled so that the ambient temperature of the oven does not exceed 50 °C. Measure the temperature above the roof of the oven. Oven exhaust The damper to be connected to an exhaust duct with ventilation breaker. See 'Installation'. Please note that a too strong draught can influence the baking results negatively. Noise Emission of airborne noise is below 70dB. Operating Maintenance Installation C-series 2:3483-2 13 E-panel General description Display for temperature real value Recipe graph Display for baking time Display for temperature setpoint value Lit symbol for temperature 888 888 888 Lit symbol for baking time 888 Lit symbol for steam time Program button 888 Program display Increase/decrease button for temperature Increase/decrease button for baking time Increase/decrease button for steam time Increase/decrease button for recipe number Display for steam time Position buttons for rack Lit button for damper manoeuvre Start and stop buttons for baking On / off button for panel Lit button for alarm handling Start of oven Observe care when the door opens since hot air flows out. Press the ON/OFF button and all displays except the program display is lit up. The oven is heated up to the set temperature. When the controller is shut off, "OFF" is displayed in the real value display. 14 245 25 30 20 It is of great importance for satisfactory baking results, in terms of crust and colour, that the steaming time and baking time are checked BEFORE the products are loaded in the oven. Operating Maintenance Installation C-series 2:3483-2 Baking Manual baking 1. Set required temperature 2. Set required baking time 3. Set required steam time 4. When the oven has reached set temperature, open the door 250 250 1 If rack is not in the right position, put rack in right position with the arrow buttons 35 2 Positioning of rack can only be done if door is opened 20 3 The program display lit off, means manual baking 5. Bring in rack and close door 6 6. Press the start button Baking according to recipe 1. Select required recipe number by pressing the program button The program display is now lit up 2. Select at the same time required recipe number 265 255 3. When right recipe number is selected, release program button 45 The program display remains lit and indicates selected recipe number 25 4. Bring in rack and close door 5. Press the start button 1 1 2 When different recipe numbers are selected, the setpoint value for current recipe is indicated in respective display On the display for temperature setpoint value, the start temperature is indicated (temperature 1) 5 On the display for real temperature, the baking temperature is indicated (temperature 2) When releasing program button, the real temperature is indicated again Operating Maintenance Installation C-series 2:3483-2 15 BAKING Baking in progress The temperature symbol lights when the panel calls for heat The baking time symbol is lit up during current baking. The bake time display is counting down minute by minute The steam symbol is lit during current steaming. The steam time display is counting down second by second When the steam time display has reached zero, the indication returns directly to set point value 250 250 During current baking, the values for actual temperature and baking time may be changed. Extra steam can be acquired if + or - button at the steam display is pressed. 10 Although the changes are only temporary, when the baking is over, all values return to the original value of the recipe. 20 Even the damper can be opened and closed manually during current baking. The damper can be opened or closed manually by pressing the damper button. The damper button is lit up when the damper is open and lit off when the damper is closed. Baking finished When the baking time display has reached zero, the buzzer sounds and all displays except the program display is flashing 1. If the bake is not considered to be finished when the baking time display indicates zero, the baking time can be prolonged by pushing +button. 250 250 Baking will continue during added time. 20 35 1 The buzzer stops to sound and the displays stop flashing. 2. Acknowledge signal by pressing stop. The displays stop flashing, and the baking time display is now indicating the setpoint value again. 2 The oven is now ready for the next bake. 16 Operating Maintenance Installation C-series 2:3483-2 Programming Programming of new recipe 1. Keep the program button pressed for 4 seconds. After 4 seconds, displays for temperature, bakingtime and steamtime are flashing with value zero. 0 0 0 0 0 1 State passcode 1-3. Set a passcode 2 digits in every display The passcode is 11 22 33. When the display gets a value larger then zero the value is indicated with a steady light. 4. Confirm the code by pressing the program button 5. If the code is correct, the recipe graph is lit up with steady light. 0 4 Operating Maintenance Installation C-series 11 1 22 2 33 3 0 2:3483-2 17 PROGRAMMING Selection of recipe number 1. Required recipe number is selected. Symbole for temperature 1 flashing. If recipe number is vacant display for temperature indicates setpoint value 0. Display for temperature, real value, baking time, and steam time are lit off. 0 1 1 Temperature 1 1. Set value for temperature 1 2. Press right arrow button for access to next parameter Symbol for temperature 1 returns to steady light. The display for the temperature´s setpoint value is lit off. 1 250 1 2 Start time Temperature 2 1. Set Start time for Temperature 2 in minutes 2. Press right arrow button for access to Temperature 2 Symbol start time for temperature 2 is indicated flashing. Temperature 2 1. Set setpoint value for Temperature 2 2. Press right arrow button for access to Baking time 18 Symbol for temperature 2 is indicated flashing. Operating Maintenance Installation C-series 2:3483-2 PROGRAMMING Baking time 1. Set Baking time in minutes Symbol for baking time is indicated flashing 2. Press right arrow button for access to Steam time Steam time 1. Set Steam time in seconds Symbol for steam time is indicated flashing 2. Press right arrow button for access to Fan pause Fan pause 1. Set Fan pause in seconds Symbol for fan pause is indicated flashing 2. Press right arrow button for access to Opening damper Opening damper 1. Set start time for Opening damper Symbol for opening damper is indicated flashing 2. Press right arrow button for access to Closing damper Closing damper 1. Set start time for Closing damper Symbol for closing damper is indicated flashing 2. Press right arrow button for access to Opening damper Opening damper 1. Set time after start for Opening damper Symbol for opening damper is indicated flashing The damper closes automatically after baking time over For checking or changing of set values use the left arrow button to go back in the list of parameters. Recipe ready Change of a stored recipe 1. When all values for a recipe are inserted, confirm by holding the program button pressed for 4 seconds Change of an existing recipe can be done by selecting stored recipe. The procedure is otherwise the same as for a new recipe 1 1 If a recipe number is stored, the display for setpoint value indicates the value for temperature 1 The displays return to baking position The recipe graph is switched off Operating Maintenance Installation C-series 2:3483-2 19 PROGRAMMING Passcode for service parameters 1. Keep the program button pressed for 4 seconds. After 4 seconds displays for temperature, bakingtime and steamtime are flashing with value zero 2-4. Set the passcode. When the display gets a value larger than zero the value is indicated with a steady light The passcode is 111 222 333 0 111 2 222 3 333 4 0 1 Change of service parameters 1. Confirm the code by pressing the program button 2. If code is correct P1 is indicated (parameter 1) on the program display. The parameters are skimmed through with the +/- buttons 3. The value for respective parameter is indicated and can be changed in the steam display. Remaining displays are lit off 4. When the settings are done, keep the program button pressed for 4 seconds to return to baking position 15 1 2 P01 Service parameters Parameters Description 20 Factory setting P01 Fan paus after steam 20 seconds P02 Fan on (option cake function) 60 seconds P03 Fan off (option cake function) 60 seconds P05 Cycle time steam (option large kitchen) 20 seconds P06 AES-time 30 seconds P07 Duration of the cake switch function in percent of baking time 50% Operating Maintenance Installation C-series 2:3483-2 PROGRAMMING Activating of option large kitchen 1. If steam time is larger than 599 seconds, the steam display goes over to indicate P 0 P indicates pulsating steam 2. If for example 2 is set on the steam display, and the steam period is set to 20 seconds in the parameter list, the steam will be on 2 seconds, off 18 seconds, on 2 seconds a.s.o. 250 250 35 P2 Fan runs continuously during option large kitchen Large kitchen can be used both manually or inserted in recipe Activating of option cake function 1. If baking time is longer than 599 minutes the baking time display goes over to indicate C00 C means Cake function with pulsating fan 2. If for example, 35 is set on the baking time display this implies that a baking time for 35 minutes with pulsating fan runs 250 250 Values for fan off / and fan on time are stated in the parameter list. Duration of the cake switch function is stated in the parameter list C35 25 Cake function can be used both manually or be inserted in recipe Operating Maintenance Installation C-series 2:3483-2 21 Alarm handling Alarm handling When an alarm occurs, the alarm symbol is lit up and the buzzer is sounding pulsative (to be separated from end of baking time signal) The sound signal is switched off by pressing the alarm symbol 240 240 The alarm symbol is lighting as long as the alarm remains 20 When acknowledging alarm the display returns to preceding indication As long as the alarm remains it can be read again by pressing the alarmsymbol SYMPTOM E1 POSSIBLE CAUSE PROBABLE SOLOTION E1 Temperature sensor error Check the sensor and the wiring E2 Cold junction compensator error Replace the controller E4 Motor circuit breaker / element fuse triggered Check and reset motor circuit breaker / fuse E5 Motor circuit breaker fan triggered Check and reset motor circuit breaker E8 Burner relais triggered See burner manual E9 Communication error Check communication wiring EP Parameter memory error Replace the controller Recipe memory error Replace the controller FLA 22 25 Operating Maintenance Installation C-series 2:3483-2 Trouble shooting To facilitate the tuning of the oven, you will find below a trouble shooting plan, to which you can address yourself to find solutions to practical problems, which can arise during the operation. IMPORTANT: Possible repair jobs have always to be carried out by authorized experts! Never remove protection plates before having switched off the main current of the oven! The ON/OFF button on the instrument panel only switches the control current on/off, not the main power supply. Symptom Possible cause Probable solution The oven does not start, "OFF" is not shown on the panel. The main control switch is off The auxiliary fuse released. The main fuse released. Switch on the switch Reset the trip. Change the fuse (before the oven) Neither fan, cradle, steam or heat starts. Door is not closed. Door switch is out of order. Close the door Replace the door switch Cradle stops, "E4" is not shown on the panel. Belt slipping Check belt tension. Oven lighting not working properly Fluorescent tube is out of order. Ignition device defective. Replace the tube. See "Maintenance" Change. Oven temperature rices slowly and cannot be maintained during baking. No gas Damper is open Heat power tripped Fan motor tripped Burner reset relay activated Check supply Close the damper Reset trip heat Reset fan trip Call service engineer No or little steam Water mains closed. Water spreader tube blocked. Filter in water fitting on left-hand side blocked. Solenoid valve on left-hand side defective. Open the water mains. Clean the spreader. Clean filter. Air slots not adjusted. Adjust air slots. See section "Settings of air slots" Switch electrical connections. Direction of rotation is indicated by arrow marking on the cooling cap of the motor Clean fan wheel. Oven bakes unevenly Fan motors run in wrong direction. Dirt on fan wheel. Operating Maintenance Installation C-series 2:3483-2 Change solenoid valve. 23 Settings of air slots In the oven chamber there are four air slots which have been accurately adjusted before the delivery. Through these slots hot air passes to give a uniform baking result. However, factors outside the oven can negatively influence the results: The damper setting, or a combination of racks, trays and goods to be baked. An adjustment of the air slots may be necessary. However, before such an adjustment is made please consider the following. Have a couple of batches made with the same product to ascertain that the failure was not due to something else in the baking procedure. Do not have any adjustments of the air slots made unless you feel sure the uneven baking really depends on the oven. A sudden change of the baking results can depend on something quite different. Check that the fan motors run correctly and that no adjustment plates have come loose. If you feel sure an adjustment is required, start by reducing the air gap located on a level where the goods have been coloured at the darkest. Reduce the air gap for one louvre at a time and with one millimetre at the most for each adjustment. If too big adjustments are made on each occasion there is easily the possibility that the entire operation will go beyond your control. In such a case you will have to start from scratch again with all the louvres adjusted as per the basic settings. If the above instructions would fail to give the wanted results you have to reset the louvres to the basic settings as shown here. Then start again and now by increasing the air gap for the louvre located on a level with the goods being the least coloured. Please remember to make changes for one louvre only at a time and by just one millimetre. Setting of air slots is simplified by using our gauge with templates from 3 - 24 mm. C100 C101-102 C150 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 9 12 12 10 9 12 12 9 9 12 11 8 9 12 12 9 8 9 10 7 9 10 10 9 8 9 10 7 9 10 10 9 8 9 10 7 9 10 10 9 8 9 10 7 9 10 10 9 8 9 10 7 9 10 10 9 8 9 10 8 9 10 10 9 11 11 11 11 12 12 12 12 The above figures state the preset air gaps in millimetres. Each measurement is taken just opposite the screws of the adjustable louvres. 24 Operating Maintenance Installation C-series 2:3483-2 SETTINGS OF AIR SLOTS C151-152 C200 12 12 12 12 12 12 12 12 12 12 12 12 9 12 12 9 9 12 12 9 9 10 10 9 9 10 10 9 9 10 10 9 9 10 10 9 9 10 10 9 9 10 10 9 12 12 12 12 C201-202 The above figures state the preset air gaps in millimetres. Each measurement is taken just opposite the screws of the adjustable louvres. C250 C251-252 12 12 12 12 12 12 12 12 12 12 12 12 9 12 12 9 9 12 12 9 9 10 10 9 9 10 10 9 9 10 10 9 9 10 10 9 9 10 10 9 9 10 10 9 12 12 12 12 The above figures state the preset air gaps in millimetres. Each measurement is taken just opposite the screws of the adjustable louvres. Operating Maintenance Installation C-series 2:3483-2 25 Maintenance Cleaning In order that the oven will work without problems and give the best baking results it has to be cleaned at regular intervals. For hygienic reasons the oven chamber should be cleaned at the end of each working day. Be cautious as sharp corners and edges can be found. Minor service work should be carried out regularly. See 'Service' instructions. Cleaning oven exterior OVEN CLEANER is an appropriate detergent for glass and inside of the oven. It can be purchased directly from Sveba-Dahlen, Art. no. 80073-02. Do not use alkaline or abrasive detergents! Sveba-Dahlen has an excellent detergent for the exterior of the oven: LAHEGA, Art no. 91430-009. For final cleaning of the glass we recommend BRITE GLAZE, Art. no. 91430-005. Call us on phone number +46 33 151500 or fax us on fax number +46 33 151599 Don't use high-pressure cleaning Water fittings The water to the steam package passes through a filter in the left-hand section. The filter must be cleaned at regular intervals. Turn off the main tap, unscrew the filter, and clean it. Screw the filter back on and tighten well. Open the main tap and check that there is no leakage. In areas where the water has a high content of lime the sprinkler pipe may become blocked. Unscrew the pipe in the left-hand section, and clean it. The electrical box Before any work is carried out, the main current of the oven has to be switched off. Clean all the cables, wires and electrical components with a soft brush or by means of a vacuum cleaner once a year. Close the box before switching on the main switch. Cleaning of burner For service, cleaning and maintenance of the burner please contact an authorized expert company. We recommend that you make an agreement with this company about a schedule to come at regular intervals for inspection and service of your burner. Replacing the chamber lighting Switch off the power! Open the outer right panel. Unscrew the screws from the fluorescent tube's guard plate and then remove the tube from the holders. Dismantle the terminal blocks from the tube. Fit a new tube in the reverse order. 26 Operating Maintenance Installation C-series 2:3483-2 Service For the warranty conditions to be applicable the oven must undergo service at specific intervals. Below is a service program with the given intervals. Follow this schedule and your oven will function well for a long time and give you excellent baking results At service and repairs, use original parts only Service Program EVERY 3 MONTH Lubrication: Lock Cradle bearing Heat resistant grease Heat resistant grease Checking of worm gear unit: Check the gaskets and refill with oil if necessary. The gear unit contains 0.25 litres (15 cu in) and the oil must not be mixed up with mineral oil. Use Mobil SHC-634 oil. EVERY 12 MONTH Checking and adjusting: Cleaning: Expander bolt in floor Packings in joints Packings in door frame Packings under door Door lock mechanism Lightning, including cables Draining Tensioning of connections Damper function Belt tension Limit positions Water connections tightness Solenoid valve Cradle bearing Function check Checking of ambient temperature Floor Window Fluorescent tube Water filter Fan wheel (Check and clean also the air fan of the burner if such is available) Motors Electrical components Gas heated oven Servicing should be effected at least once a year by a skilled person. In order to ensure regular maintenance we recommend to conclude a service contract. Operating Maintenance Installation C-series 2:3483-2 27 Installation Installing the oven The oven should be located on an even floor. For use only on non-combustible floors There must be an air gap all round the oven, to allow air to circulate. Caution! Be careful when moving, unloading from pallet and raising the oven on site to avoid damages on personnel and panelling sheets. The oven can be delivered complete or knocked-down. The oven floor must be mounted with stainless steel bolts and washers Once the oven has been installed, the oven floor has to be tightened with silicone "RTV 108" towards the floor of the bakery. The oven is delivered with holes in the oven chamber bottom for fastening. Drill through the holes and secure the oven with expansion-shell bolts. The bolts must not reach down into inflammable materials. Hole for fastening Oven C100 C101, C102 C150 C151, C152 C200 C201, C202 C250 C251, C252 28 The biggest oven part for access into premises when shipped knocked down Minimum headroom for raising of the right-hand section mm 425 x 1335 x 2278 425 x 1335 x 2368 425 x 1335 x 2510 425 x 1335 x 2600 425 x 1335 x 2278 425 x 1335 x 2368 425 x 1335 x 2510 425 x 1335 x 2600 mm 2325 2425 2560 2650 2325 2425 2560 2650 Operating Maintenance Installation C-series 2:3483-2 INSTALLATION Water connection The connection point for water is in the left-hand section. The connection shall be made to the dirt filter. Connection thread: R 3/8" internal thread. Water flow: Min. 25 litres/min. Water pressure: 4 - 6 bar. NOTE! With lower water pressure the steaming times must be prolonged. Shut off valve: Recommended in the supply pipe to the oven. Not included as standard. Water softener: Recommended if the water is very hard. Filter: A mesh filter is incorporated Non return valve: Not included as standard. "This equipment is to be installed to comply with the applicable Federal, state,or local plumbing codes having jurisdiction" Operating Maintenance Installation C-series 2:3483-2 29 INSTALLATION Draining surplus water The drain pipe in the standard version has its outlet on the left right-hand side. The outlet pipe has an external Ø15 mm dimension. Note: The temperature of the drainage water from the oven is approx. 90°C. Oven evacuation Connection pipe on oven: Outside diameter Ø 102 mm The ventilation pipe must be made of non-rusting heat-resistant material (350°C) and must be installed so that condensation can not run back into the oven. The damper to be connected to an exhaust duct with ventilation breaker. See figure. Please note that a too strong draught can influence the baking results negatively. Oven C100 C101, C102 C150 C151, C152 C200 C201, C202 C250 C251, C252 A damper with a ’ventilation breaker’ has to have an exhaust fan with a capacity of A hood covering the entire oven top has to be provided with an exhaust fan having a capacity of about Bear in mind that the oven requires about xx Nm³ per hour respectively when the burner is operating. m³/h 300 - 400 300 - 400 300 - 400 300 - 400 300 - 400 300 - 400 300 - 400 300 - 400 m³/h 1000 1000 1500 1500 1500 1500 1500 - 2000 1500 - 2000 Nm³/h 60 75 75 85 For GAS / OIL heated ovens: Do not connect the oven ventilation duct to the flue duct, since there is a risk of flue gases being drawn back into the oven when it is in use. The premises where the oven is installed must have an air supply inlet and an exhaust air outlet. Ventilation breaker with or without fan 30 Operating Maintenance Installation C-series 2:3483-2 INSTALLATION Electrical connection Please see the WIRING DIAGRAM supplied with the oven. The oven must be connected via an external main switch. The incoming cable to be connected to the oven terminal board located behind the instrument panel door. Internal protection: The oven is equipped with separate circuit breakers for fan, rotation, elements (el. oven) and control circuit placed in the control cabinet. All electrical work must be carried out in compliance with local regulations in force, and should be done by a qualified electrician. Electrically heated oven Voltage C100 Back-up fuse incoming power supply 200V 160A 125A 125A 230V 125A 125A 100A 200V 200A 160A 160A 230V 160A 160A 125A 200V 200A 160A 160A 230V 160A 160A 125A 400V 100A 80A 80A 400V 100A 80A 80A 200V 200A 200A 200A 230V 200A 160A 160A 400V 100A 100A 100A kW 40 35 30 Connected power 415V 80A 80A 63A 440V 80A 80A 63A kW 50 45 40 Connected power 415V 80A 80A 63A 440V 80A 80A 63A Voltage C250 Back-up fuse incoming power supply 440V 63A 63A 50A Voltage C200 Back-up fuse incoming power supply 415V 63A 63A 50A Voltage C150 Back-up fuse incoming power supply 400V 80A 63A 63A Connected power kW 50 45 40 Connected power 415V 100A 100A 80A 440V 100A 100A 80A kW 60 55 50 Gas / Oil heated oven C101, C102, C151, C152, C201, C202, C251, C252 Voltage Back-up fuse incoming power supply Connected power 200V 230V 400V 415V 440V kW 16A 16A 16A 16A 16A 2 Operating Maintenance Installation C-series 2:3483-2 31 INSTALLATION Oil connection Single-stage burners are standard for the heat supply. Weishaupt and Bentone burners are approved, and the oven can therefore be supplied with these burners. An operating and installation manual for the relevant burner comes with the oven. Read the manual carefully before installing and using the oven. The manual explains how to set up, operate and maintain the burner. Heat output (before burner) This value must be checked and adjusted when the oven is installed. Oil flow rate (light oil 43MJ/kg) kW 45 Rec. 50 / Max. 55 55 Rec. 60 / Max. 65 kg/h or liter/h 3,8 or 4,5 4,2-4,6 or 5-5,5 4,6 or 5,5 5,1-5,5 or 6-6,5 Oven C101 C151 C201 C251 Weishaupt (Single-stage burner) Oil nozzle Nozzle Pump spread angle pressure Make Oven C101 C151 C201 C251 US gph 0,85 1,0 1,1 1,25 Steinen Steinen Steinen Steinen 60ºS 60ºS 60ºS 60ºS Oil grade Light oil, viscosity up to 6 cSt at 20 gr C Bentone (Single-stage burner) Oil nozzle Nozzle Pump spread angle pressure Make bar 14 12-15 12 11,5-13,5 Oil supply: Guidance on positioning of the oil tank and dimensions of the supply pipe up to the oven can be obtained from a local oil heating system installer or from SVEBA-DAHLEN. Burner installation and start-up should be carried out by an authorized technician. The neck length of the gas burner has to be at least 140 mm, otherwise the flame will damage the combustion chamber. The length should not exceed 165 mm, however, if the flange is not adjustable on the neck. Neck length of the burner 32 Operating Maintenance Installation C-series 2:3483-2 INSTALLATION Gas connection Single-stage burners are standard for the heat supply. The heating system of the oven is suitable for use with natural gas, city gas or propane (LPG). Weishaupt and Bentone burners are approved, and the oven can therefore be supplied with these burners. An operating and installation manual for the relevant burner comes with the oven. Read the manual carefully before installing and using the oven. The manual explains how to set up, operate and maintain the burner. Heat output (before burner) This value must be checked and adjusted when the oven is installed. Oven C102 C152 C202 C252 kW (max) 45 Rec.50 / Max.55 55 Rec. 60 / Max. 65 Gas pressure at connection point (see burner´s type plate) Gas flow with burner in operation Natural gas LPG Natural gas LPG mbar (min) 20 20 20 20 mbar (min) 30 30 30 30 Nm³/h 4,4 4,8 - 5,3 5,3 5,8 - 6,3 Nm³/h 1,8 2 - 2,2 2,2 2,4 - 2,6 Burner installation and start-up should be carried out by an authorized technician. Local regulations for gas installations must be followed. Warning! Do not use the burner with other gas types than indicated on the type plate. Repairs and maintenance to be carried out by authorized service engineer. The gas burner manufacturer’s installation instructions are available separately before delivery of the oven. The neck length of the gas burner has to be at least 140 mm, otherwise the flame will damage the combustion chamber. The length should not exceed 165 mm, however, if the flange is not adjustable on the neck. Neck length of the burner Operating Maintenance Installation C-series 2:3483-2 33 INSTALLATION Flue gas connection Connection pipe on oven: Outside diameter Ø 219 mm Temperature: The flue gas duct must be capable of withstanding a temperature of at least 450°C Draft conditions: There must be a negative pressure of 1-5 mm WG (=watergauge) in the combustion chamber. If the pressure is higher than 0mm WG in service, a flue gas fan must be installed. Cleaning door: Should be installed in the chimney near the oven. Flue gas fan Required capacity: Q Flue gas quantity (400°C flue gas temperature) Natural gas LPG Oil m³/h 145 175 175 205 m³/h 135 165 165 195 m³/h 130 155 155 185 Oven C101, C102 C151, C152 C201, C202 C251, C252 Nm³/h 70 85 85 100 None of the flue gas ducts must slope downwards, nor must they be horizontal (if no flue gas fan is installed). The slope must be upwards towards the chimney. Avoid too many and/or sharp elbows. The connected chimney must not rest on the exhaust connection or oven top. Initial burning-off procedure Every new oven must be burned-off before it is used, to remove protective grease and excess oil, so that the smoke from these does not affect the baked products. The oven will give off some smoke at first during this process. Make sure of sufficient ventilation during the process. Set the thermostat to 250 °C and leave the oven on for at least two hours. Setting the air slots. The air slots are given an initial basic setting at the factory. The operating instructions explains how to adjust them. However, after the burning-off procedure, the louvres must be checked. 34 Operating Maintenance Installation C-series 2:3483-2
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