1. No category

Starters___________________________________
French oysters / fines de claire (no 2) served by 3 / 6 / 9 / 12 /
135/p
Quiche Lorraine / braised leek / truffle scent /
270
Vegetable macedoine / crab meat / cocktail sauce /
Polenta soufflé / sliced Colonnata bacon /
Salmon / gravlax style / dill meringue / marinated potatoes / salad /
Beef Tartar / condiments / salad /
Poached egg / cocotte style / spinach / béchamel / jus corsé /
Foie gras terrine / red port / onion jam / baby rocket / preserved shimeji spices bread /
Escargots gratinated / garlic velouté / parsley butter /
220
270
270
270
190
490
340
Soups___________________________________
Tomato soup / marinated octopus in olive oil / basil granite /
French onion soup / à la Parisienne / gratinated onions /
240
210
Salads___________________________________
Caesar salad / Romaine lettuce / anchovy / garlic crouton / parmesan / bacon bits /
Salad Niçoise / olives / tomato /boiled egg / Ortiz tuna in olive oil /
295
290
Mains___________________________________
Cod fish brandade / garlic bread / saffron rouille mayo /
Salmon / mash potato /virgin sauce /
Risotto / Hokkaido scallops / bisque jus / courgette / rocket /
Coquillette / gratinated Parmesan / Parisian ham / truffle bits and oil /
Foie gras/ pan-fried / onion jam / red wine vinegar / mushroom emulsion / baby rocket /
Duck Burger / French fries / green salad / homemade ketchup / aioli /
Duck confit / pommes Sarladaises / apple-red cabbage salad / malt vinegar /
Poultry fillet / creamy chicken sauce / foie gras flavor / vegetables of the moment /
Black angus beef fillet / pan fried eryngii / creamy mushrooms sauce / Parmesan gnocchi /
Black angus striploin / risotto dumpling / fine ratatouille /
Beef stew French style <<Bourguignon>>, garlic toasted baguette /
680
450
690
340
890
450
450
330
1090
980
490
Additional option pan-fried foie gras--50 gr 295.-
To share___________________________________
Black Angus Côte de bœuf / 950 gr / vegetable purée of the moment / mix veggies / béarnaise & red port jus /
3,790
Sweets___________________________________
Iced peanut butter cream pie / chocolate fudge / chocolate pearl / cocoa cracker crumbs / chocolate tuile /
Strawberry cream entremet / white chocolate sherbet / strawberry and apple gel /
Dark chocolate “moelleux” / crunchy chocolate mousse / maraschino cherry / mint / vanilla ice cream /raspberry gel /
Layered mango island / whipped cream and fresh mango puree / sliced fresh mango / cracker crumbs /
Banana tatin / short bread base /vanilla ice cream / rum caramel / French meringue / crispy banana tuile /
Crème brulée / star anis / cane sugar / Tonka bean ice cream /
Raspberry soufflé / white chocolate sherbet / raspberry sauce & meringue / 20 minutes prep time /
Passion fruit / tofu cheese cake / caramel crumbs / passion fruit sphere / passion fruit sherbet /
Plus 10% service charge and 7% vat
www.maverickbangkok.com Facebook: MaverickBangkok
290
290
310
270
230
290
310
310
Maverick’s discovery menu
Starters
Salmon / gravlax style / dill meringue / marinated potatoes / salad /
Or
Foie gras terrine / red port / spices / figs / baby rocket / spices bread /
Second
Vegetable macedoine / crab meat / cocktail sauce /
Or
Tomato soup / marinated octopus in olive oil / basil granite /
Mains
Beef stew French style <<Bourguignon>>, garlic toasted baguette /
Or
Poultry fillet / creamy chicken sauce / foie gras flavor / vegetables of the moment /
Dessert
Dark chocolate “moelleux” / crunchy chocolate mousse / mandarine gel /
mint / mandarine-star anis sherbet /
Or
Passion fruit / tofu cheese cake / infused fennel / passion fruit sphere /
black sesame galette / passion fruit sherbet /
1,295 ++ per person