MEXICAN KITCHEN
& TEQUILERIA
20150326-L
Michael Sanchez – Propietario
CLASICOS
CERVEZA
Mula Margarita 8
TAP
camarena reposado, house limonada
Fresa Margarita 9
house infused strawberry tequila, fresh
lime, house-infused simple syrup
Mezcal Margarita 12
vida organic mezcal, house limonada
Bloody Maria 7
roasted tomato sangrita, infused tequila
Paloma 7.5
hornitos blanco, house-made grapefruit soda
La Batanga 8
don javier’s famous recipe: olmeca altos reposado,
lime, Mexican Coke, stirred with a knife
Chelada 4.5
mexican draft beer, fresh-squeezed lime juice, tajin-salt rim
Michelada 5.5
mexican draft beer, house-made sangrita, spices, lime
MULAS
The Juan 8
camarena reposado, limonada, ginger beer
Jalapeño Business 8
house-infused tequila, cucumber, peppers, ginger beer
VINO
Sangria Sangre 8
red wine, orange, berries, cinnamon, tequila infusion
Sangria Blanca 8
white wine, apple, pear, pineapple, herbs, tequila infusion
Cabernet-Sangiovese (Baja California, Mexico) 10
Chardonnay (Baja California, Mexico) 10
TEQUILA OF THE DAY
– Cazadores 3
– Tres Agaves 3
WEDNESDAY – Olmeca Altos 3
THURSDAY – Espolon
3
FRIDAY – 1800 3
SATURDAY – Cabrito 3
Versión No
MULA Choco-Mole Ale (Scriptown, NE) 6
Pacifico (Mazatlan, Mexico) 4.5
Modelo Especial (D.F., Mexico) 4.5
Negra Modelo (D.F., Mexico) 5
Dos XX Amber (Monterrey, Mexico) 4.5
Dos XX Lager (Monterrey, Mexico) 4.5
Agave Wheat (Denver, CO) 5.5
Deschutes Fresh Squeezed IPA (Bend, OR) 6
Hopluia (Cortland, NE) 5.5
Farnam House Biere de Garde (Omaha, NE) 5.5
Empyrean Darkside Vanilla Porter (Lincoln, NE) 5.5
Infusion Vanilla Bean Blonde (Omaha, NE) 5
BROWN BAGS
24 OZ .
Corona (D.F., Mexico) 6.5
Dos XX Lager (Monterrey, Mexico) 6.5
Modelo Especial (D.F., Mexico) 6.5
Tecate (Monterrey, Mexico) 6.5
CANS
12 OZ .
Corona (D.F., Mexico) 4
Corona Light (D.F., Mexico) 4
Tecate (Monterrey, Mexico) 4
Budweiser (St. Louis, MO) 3.5
Bud Light (St. Louis, MO) 3.5
Coors Light (Golden, CO) 3.5
Miller Light (Milwaukee, WI) 3.5
BOTTLE S
Bohemia (Monterrey, Mexico) 4
Carta Blanca (Monterrey, Mexico) 4
Day of the Dead Blonde Ale (Monterrey, Mexico) 4.5
La Victoria (D.F., Mexico) 4
Sol (Monterrey, Mexico) 4
St. Pauli N/A (Bremen, Germany) 3.5
MONDAY
TUESDAY
BEBIDAS
Horchata 3
house-made
Topo Chico 2
mineral water
Café 4
french press, Archetype Coffee
MEXICAN SODAS
Coke, Pepsi, Sprite, Squirt, Fanta
JARRITOS
2
Pineapple, Tamarind, Strawberry 2
ANTOJITOS
TACOS
Elote Mexicano 4
Served three (3) per order.
All tortillas made in house with non-GMO Nebraska corn.
charred sweet corn, roasted garlic mayonnaise, piquin, cotija
Caesar’s Tijuana Salad 4.5
The Caesar salad was created in Mexico
in the 1920’s, we have the recipe.
romaine hearts partially charred, house dressing, cotija
add shrimp for $5 – add carne asada for $6
Coctel de Camarones 9
mexican shrimp cocktail, cucmber, avocado, onion, cilantro
Rolled Tacos 8
free range chicken tinga, house crema, salsa verde
Sopes 8
Carne Asada 8
cerveza-marinated steak, bacon, charred onion,
avocado cream, cilantro
Carnitas 8
slow-cooked pork, salsa verde, toasted pumpkin seeds, onion, cilantro
Chicken Tinga 8
chipotle-adobo chicken, avocado, house crema, cotija
Baja Fish 8
crispy cerveza-battered fish, spicy house slaw
blue corn masa cakes, cochinita pork,
black beans, crema, slaw, cotija
Camarón 9
Albondigas 8
Jackfruit al Pastor 8
traditional meatballs, tomato-tequila salsa, rice
crunchy shrimp, house slaw, green onion, lime
chile guajillo jackfruit, charred pineapple, onion & cilantro mix
Huevo Ranchero 7
two eggs, salsa ranchera, house tostadas, black beans, queso
TORTAS
SALSA
Charred Pineapple 5
mango, habanero, vanilla bean, mint
Roasted Tomato 5
toasted pumpkin seed, spring onion
Freshly baked Telera bread served with local tomatoes,
charred jalapeños, avocado, black bean spread, shredded
lettuce, house crema, and roasted garlic mayonnaise.
add a fried egg for $1.50
Carne Asada 8
cerveza-marinated steak, tocino, charred green onion
Tomatillo 5
Carnitas 8
Salsa Flight 12
Chicken Tinga 8
avocado, serrano, cilantro
slow-cooked verde pork
chipotle-adobo free range chicken
Jackfruit al Pastor 8
GUACAMOLE
House 5.5
white onion, garlic, cumin, cilantro
Guac of the Day MP
chile guajillo jackfruit, charred pineapple
DESSERT
Churros 6
house-made, cinnamon chile sugar, spiced dark chocolate atole
Flan 6
SIDES
caramel pastry, candied fruit, strawberry-tequila cream
Smoked Esquites 4
Poblano-Cilantro Rice 2.5
Borracho Beans 3.5
Black Beans 3
Rice & Beans 5
HAPPY HOUR
MONDAY
TUE – FRI
– All day long
– 2:00pm–6:00pm
MULA proudly supports a broad range of local purveyors
in an effort to bring the highest quality ingredients
to the table. Availability subject to season.
In accordance with the Douglas County Health Department laws, patrons
should be warned that the consumption of raw or undercooked eggs, meat,
poultry, seafood or shellfish may increase your risk of food borne illness.