The Role of Sustainable Value Chains in Reducing Food Waste Martin Gooch PhD April 18, 2015 Measurement | Analysis | Training | Implementation www.vcm-international.com Measurement | Analysis | Training | Implementation www.vcm-international.com The Complexity of Food Waste "For every complex problem, there is a solution that is simple, neat, and wrong." Henry L. Mencken Measurement | Analysis | Training | Implementation www.vcm-international.com Statistics* • 1.3 billion tons of food/inputs wasted annually » Global 2011/12 grain supply est. at 2.3 billion tons • Canadian food waste estimated at CAD$31B » US food waste estimated at US$165B • Sufficient food produced to feed the world » 1.2 billion overweight; 860 million malnourished • Environmental impacts of wasted food » 17.5% of freshwater consumed annually (US) » Food in landfill emits equivalent 20 Mt of CO2 (UK) • ~50% food waste relates to consumer behaviour » Waste levels increased with fresh food trends * Most statistics related to food waste are estimates Measurement | Analysis | Training | Implementation www.vcm-international.com Estimated Annual Food Waste in Canada: $31 Billion Zooshare: Adapted from “$27 Billion Revisited” VCM International (2014) Measurement | Analysis | Training | Implementation www.vcm-international.com Consumer Trends Measurement | Analysis | Training | Implementation www.vcm-international.com Canadian Food Waste (Kg Per Capita) Total Fresh Fruits 100 Total Fruits 90 Total Fresh Vegetables 80 Total Vegetables Total Dairy Products 70 Eggs (kg) 60 Red Meat Boneless Weight 50 Poultry Boneless Weight 40 Total Fish 30 Total Oil and Fats 2009 2006 2003 2000 1997 1994 1991 1988 1985 1982 1979 1976 Total Sugars and Syrups 1973 0 1970 Total Pulses and Nuts 1967 10 1964 Total Cereal Products 1961 20 Linear (Total Fresh Vegetables) Abdulla, Martin & Gooch, 2012 Measurement | Analysis | Training | Implementation www.vcm-international.com Price-Based Promotions Measurement | Analysis | Training | Implementation www.vcm-international.com Financial Implications Measurement | Analysis | Training | Implementation www.vcm-international.com True Cost of Food Waste Processing: $1,700 / tonne * Retail $4,100 / tonne** $2,000+ / tonne * Foodservice $6,660 / tonne * $7,200 / tonne*** *WRAP ** INCPEN *** STOP Food waste Iceberg graphic c/o © Copyright Showeet.com Measurement | Analysis | Training | Implementation www.vcm-international.com “The world we see that seems so insane is the result of a belief system that is not working.” William James Reducing feed conversion rate by 0.5 would annually save equivalent to… • 1 million tonnes of grain • 250,000 acres of land* Beef Central *~wheat and corn production of 4 tonnes per acre Measurement | Analysis | Training | Implementation www.vcm-international.com Peaches Harvest $$$? Grow: 100 tonnes $$$? 80% of production 70% of fruit received Grade/pack Distribute $$$? 90% of fruit received $$$? $$$? Retail Consumers 75% of fruit purchased Consumed: 38 tonnes Measurement | Analysis | Training | Implementation www.vcm-international.com Examples of VCMI Research and Implementation Measurement | Analysis | Training | Implementation www.vcm-international.com Sustainable Innovative Chains • Have a strong recognized leader and lieutenants » Primarily respected for their capabilities and ethics, not for their rank in the organization(s) • Focus on managing determinants of quality » Purposely do not focus on managing outcomes that are symptoms of an often dysfunctional system • View trust as outcome of connecting the chain » Incentives, culture, roles, accountabilities • View premiums as a bonus that must be earned » Primary efforts focused on reducing costs, accessing markets, creating ability to learn then adapt • View technology as a tool /resource » Its primary value relies on how it is applied Measurement | Analysis | Training | Implementation www.vcm-international.com Food Group www.youtube.com/user/ValueChainMC?feature=mhee Measurement | Analysis | Training | Implementation www.vcm-international.com Background • Formed in 2001 » In response to challenge posed by McDonald’s » Surge in feed prices, reduction in subsidies • Became UK’s largest veal and beef initiative » Supply Tesco, Sainsbury’s, Fairfax Meadow, etc. • Inconsistency primary cause of issues and costs » Cannot manage unless adopt value chain approach • Eating quality #1 for consumer satisfaction » Tenderness measurable, outcome of many factors Shear Force Test Variation on Standard beef = 2.1kg – 4.7kg Blade Farming = 2.1kg – 2.9kg Measurement | Analysis | Training | Implementation www.vcm-international.com Target Performance Rearing Finishing 520kg 1kg 125kg 0.9kg 0.8kg £117 395 days 98 days 50kg 84 days 493 Days Measurement | Analysis | Training | Implementation www.vcm-international.com How Blade Has Succeeded • Considers every stage of production a process » Inputs and outputs; cause and effects; key performance indicators • Uses information to continually improve process » Reduce costs, while simultaneously increasing revenue • Manages root cause and determinants of quality » Not outcomes of an often dysfunctional system • Redesigned system to reflect models used in other industries » Keiretsu: strategically aligned businesses with complementary capabilities • Coordinates operations along entire food chain » Resource utilization, margins vs. price, roles and responsibilities, CI program • Incentivizes performance by providing farmers with price commitment, forward contracts » Finished animal essentially sold before conceived Measurement | Analysis | Training | Implementation www.vcm-international.com Transforming Potatoes into French Fries Measurement | Analysis | Training | Implementation www.vcm-international.com Overview • Assumption that large potatoes produced long French fries » Reflected in the processor’s pricing policy for fresh potatoes • Large potatoes cost more to produce; financial and opportunity costs » Also have negative environmental impact • Analysis of input, output and process established true relationship » Large potatoes produce great hashbrowns • Further analysis identified the perfect potato for long French fries » Size of a coke can with high internal solids • Incorporated changed requirements into producers’ pricing model » Producers benefit from higher revenues and reduced production costs • Increased production of French fries for same volume of inputs » Reduced costs: machinery maintenance, oil, energy • New market opportunities and revenues for producers » Able to plant fall crops Measurement | Analysis | Training | Implementation www.vcm-international.com Conclusions Measurement | Analysis | Training | Implementation www.vcm-international.com Conclusions • Canada trails other jurisdictions in combating food waste » Opportunity for Canada to secure a leadership position » Action research, achieving proven results with industry leaders • Food waste in Canada » Greater than previously estimated » True cost of food waste often twice the value of physical product • Avoidable food waste has enormous implications » Never occurs in isolation » Significant impact on business profitability • Ability to address food waste determined by » Ability to manage the determinants of consumer-recognized value » Partner with the right individuals / businesses on a common cause • Successfully increasing margins and profitability rests on » Separating assumptions from fact by measuring performance » Determining roles, responsibilities, accountabilities, benefits Measurement | Analysis | Training | Implementation www.vcm-international.com Thank you. Martin Gooch, PhD Chief Executive Officer VCM International 416-997-7779 [email protected] @ValueChainsAg Measurement | Analysis | Training | Implementation www.vcm-international.com
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