Please join OUR LADY OF LOURDES HIGH SCHOOL in honoring the 2015 INDUCTEES 1970 Football Team Allison Antalek Finnegan ‘91 Michael McCombs ‘74 Daniel McElduff ‘86 Rev. Robert McKeon ‘82 Robert Pisanelli ‘96 Jenna Viani Pascale ‘02 James Walsh THURSDAY, JUNE 18, 2015 MCCANN MEMORIAL GOLF COURSE/CHRISTOS CATERING 155 WILBUR BLVD. POUGHKEEPSIE, NEW YORK SCHEDULE 11:30 AM 12 NOON 1:00 PM Registration Buffet Lunch Shotgun Start/Scramble Format 6:00 PM Cocktail Reception/Awards and Hall of Fame Dinner Guest Arrival Dinner and Induction Ceremony 7:00 PM SPONSORSHIPS Classic Sponsor $2,500 Includes: Four Golfers, Digital Sponsor Listing and Full Screen Ad, Full Page Journal Ad, Green/Tee Sign, Advertising on OLL Jumbotron (Fall 2015), Four Additional Dinner Guests, Prime Seating Location for Dinner Hole In One Sponsor $1,500 Includes: Four Golfers, Digital Sponsor Listing and Half Screen Ad, Half Page Journal Ad, Green/Tee Sign, Advertising on OLL Jumbotron (Fall 2015), Preferred Seating Location for Dinner Foursome Sponsor $1,000 Includes: Four Golfers, Digital Sponsor Listing and Half Screen Ad, Green/Tee Sign Green Sponsor $150 Includes: Green/Tee Signage on Course Tribute Sponsor $50 Includes: Honor an alumnus/a, student, parent or faculty member with a sign on course walking path Individual Player $150 Dinner Only Reservation $100 per person Digital Screen & Journal ads Full (7”w x 9.5”h) Half (7”w x 4.75”h) Quarter (3.5”w x 4.75”h) $500 $250 $150 All journal ads will be printed in black and white. Acceptable file formats are PDF or JPG with resolution of 300 dpi or higher. Text and/or logos may be submitted separately and we will design an ad for you. Golf Participants Receive 18 Holes of Golf with Cart, Complimentary Use of Driving Range and Putting Green, Buffet Lunch, Beverages on Course, Cocktail reception with Top-Shelf Open Bar, Dinner and Dessert, Prizes and Fun Golf Dress Code Collared Shirt Required. Soft Spike Shoes Only. No Jeans or Cargo Shorts. (Locker Rooms not available) Hall of Fame Dinner Guests Receive Cocktail Reception with Top-Shelf Open Bar, Dinner and Dessert Additional Opportunities Unable to attend? Please consider making a contribution to the event. We also welcome the donation of golf and/ or raffle prizes. Thank you! For additional details or to make your reservation, please go to the ‘Alumni & Friends’ section at WWW.OLLCHS.ORG or contact Jeannie Wells ‘88, Development Director, at 845-463-0400 x1009or [email protected]
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