1. No category

 Ooka Specialty Cocktails
Mocktails
5
non-alcoholic & served in a martini glass
ooka martini gin/vodka
aloe vera, muddled Japanese cucumber
10
lychee cosmo
vanilla vodka, lychee liqueur, cranberry
9
lychee lotus
lychee calpico, cranberry
golden pear
pear juice, plum, ginger ale
samurai punch
absolut plum, cherry, white cranberry, malibu,
midori, pineapple, cranberry
10
hello kitty martini (low calorie)
ty-ku citrus liqueur, citrus shochu, calpico
10
shiro blanc
grey goose la poire, sauvignon blanc, sake,
st. germain elderflower liqueur, sprite
11
kira momo
nigori sake, sparkling wine, white peach nectar
10
naughty geisha
x-rated infused vodka, sparklng wine, pomegranate
10
orange bonsai
orange juice, mango, peach calpico
Japanese dream
pomegranate, pineapple, grenadine, splash cream
Sake Sangrias
akura-hime
12
grey goose citroen, chambord, yuzu-raspberry puree, grand
marnier infused berries
9
shiro (white)
white wine, sake ,bacardi "o", mango, nectarine, grapefruit,
peach
gosai (red)
red wine, sake, bacardi limon, pom-acai vodka, orange,
blueberry, pomegranate
fuzzy panda
9
skyy georgia peach vodka, lychee calpico, valencian orange
juice
Sake by the Glass/Carafe
5 oz. carafe / 8 oz. carafe
ginger kiss martini
vodka, ginger puree, blood orange liqueur, lime
pacific buru
sake, tequila, blue curacao, pineapple, lime
blushing empress
double cross vodka, rhubarb, raspberry, hibiscus,
ginger ale
10
8
hot
6/9
cold
7/13
11
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Imported Beer
Sake By the Bottle
JUNMAI
Hitachino nest – japan
White ale 5% ABV
Ginger 8% ABV
9
Sapporo – japan
22oz can 5% ABV
8
Light (12oz) 4.6% ABV
6
Asahi – japan
Select amber lager 5% ABV
Super dry 5% ABV
6
Tsingtao – china 4.8 % ABV
5
Corona extra – mexico 4.6% ABV
5
Clausthauler – germany (non-alcoholic)
5
Estrella daura – spain (gluten-free)
6
Domestic Beer
taru - kikumasamune (300ml)
unique, original, cedar-aged with a crisp dry flavor
32
namakakoi – kamotsuru (300ml)
pleasing aroma with light and delicate flavor
40
TOKUBETSU JUNMAI
nightingale in the garden - niwa no uguisu (300ml)
soft, good acidity, refreshing
38
drunken whale - suigei (300ml)
named after a famous samurai Suigei who “drank as
much as a whale”. bold flavor with a refreshing finish.
32
southern beauty – nanbu bijin (300ml)
lively, fresh aroma with a clean and refreshing finish
35
southern beauty – nanbu bijin (720ml)
75
JUNMAI GINJO
funaguchi jukusei – (ginjo nama genshu) kikusui
(200ml can)
20
Aged 1 year in stainless steel. rich, dense and absolutely
delicious.
Samuel Adams Boston Lager – Boston, MA 4.9 ABV
7
Yards brawler ale – Philadelphia, PA 4.2% ABV
6
Miller lite - 4.5% ABV
4
niigata - (organic) kikusui (300ml)
tropical, rich with flavors of pineapple and banana
38
Lagunitas IPA-Petaluma, CA 6.2% ABV
6
60
Yuengling lager – Pottsville, PA 4.4% ABV
5
beautiful boy – bishonen (720ml)
savory aroma, sweet flavor with a hint of acidity
7
chrysanthemum mist - kikusui (720ml)
fruity with a clean finish and enticing banana aroma
68
Russian imperial stout Greenville, SC 8% ABV
ice dome - taisetsu (720ml)
slowly aged in unique Japanese style igloos called
yukihimuro. super fragrant and well rounded
82
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JUNMAI DAIGINJO
HONJOZO
(distilled spirit added)
brilliant jade- super premium ginjo (300 ml)
well rounded with a smooth finish
45
otter fest - dassai 50, asahi shuzo (720ml)
graceful aroma accompanied by a long lasting flavor
68
kaho-gura - kikumasamune (300ml)
40
harmony of dry, yet mild flavors with a crisp aftertaste.
brewed only
in winter under the supervision of a tamba-toji (master sake
brewer)
kaho-gura - kikumasamune (720ml)
90
demonslayer – wakatake onigoroshi (720ml)
round and alluring, well balanced, silky texture
95
born - muroka nama genshu (720ml)
highly respected and favored in Japan.
delicate in nature with a clean and pleasing finish
98
gokun – sakari, (300ml)
velvety texture and soft on the palate
30
gokun – sakari, (720ml)
70
SWEET
plum sake - nihonshu zuke umeshu (500ml)
65
plum wine – choya, ume blanc (500ml)
45
plum wine with infused fruit – (750ml) choya, umeshu 55
SHOCHU
(distilled)
NIGORI (UNFILTERED)
rock cloud - (720ml)
65
full bodied American nigori. Intense, rich flavor, semi-sweet.
diamond dust - hyosho usu (720ml)
86
brewed with on site spring water. clean and crisp with subtle
hints of creamy nuances, semi-filtered
green tea - gyokuro, barley & tea (720ml)
56
jougo - rice & sugarcane (720ml
65
soju- citrus
65
SPARKLING
sparkling empress – ozeki hana fuga (250ml)
Refreshing with hints of real sweet and peachy flavor
24
nagaragawa - nigori, kamachi-shuzu (300ml)
champagne like liveliness with gentle sweetness
35
bunny – yuzu or blueberry (300ml)
unique, intense flavored sparkling sake
35
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merlot – columbia winery, washington ’12
9/40
hints of plum, dark cherry, mocha and oak, finish of soft tannins
Wine By the Glass
SPARKLING
toso, brut, argentina nv
crisp, light, aromatic
10/39
8/32
sauvignon blanc – “st. supery” napa valley, california ’13
10/45
bright nose, clean aromas of lime blossoms and grapefruit
riesling - heinz eifel, ”shine” pfalz, germany ’12
fruit forward with essence of peach and apple.
8/32
sauvignon blanc - fire road, marlborough, nz ’13
bracing acidity & hints of grapefruit
9/36
moscato – “bodega norton”, mendoza, argentina ’12 9/36
bright and aromatic with hints of peaches and apricots
chardonnay –“ folie a deux” sonoma,ca. ’12
soft & creamy with apple and pear flavors
10/45
chardonnay - “william hill” central coast, california ’12
9/40
full-bodied, bold, buttery, oaky chardonnay
viura- “vetiver” rioja, spain ’10
10/45
melon and tropical fruit combined with a kiss of oak
rose- “las rocas” calatayud, spain ’12
rose petals and strawberry aroma contribute flavors
and mouth-feel to this pleasing garnacha rose
10/45
cabernet blend – “raymond” california ’12
12/55
full bodied, well balanced with hints of tangy raspberry,
cherry, blueberry and white pepper.
WHITE
pinot grigio - canyon road, sonoma, california, ’12
refreshing with a lot of stone fruit flavors & aromas
pinot noir – “writers block”,
santa barbara, california ’11
full-bodied with deep cherry notes & a long finish
9/36
RED
cabernet – “william hill” central coast, california ’11 9/40
full bodied and expressive with rich currant and cassis flavors
cabernet – “earthquake” lodi, california ’11
14/65
hints of caramel and vanilla entwined with black cherry jam,
coffee and dark chocolate
Sparkling
piper-heidsieck
champagne france, nv (187ml)
22
jean milan
champagne, france, nv
89
moet & chandon “white star”
champagne, france, nv
89
veuve clicquot
champagne, france, nv
84
va de vi “ultra cuvee”
sonoma, california, nv
76
schramsburg “brut rose
california, ‘05
76
pinot noir –“buena vista”, sonoma, california, ’12 12/55
classic sonoma pinot which oozes with the flavors of
cherry, raspberry and strawberry
g-s-m- “mas carlot”, rhone valley, france ’12
9/40
blend of structured elegance of syrah paired with the
roundness of grenache and earthy mourvedre
malbec- “temporada” mendoza, argentina ’13
9/40
drier style malbec which balances fruit, tannin and acidity
cab franc-carmenere- “oveja negra” reserve, chile ’1210/45
cutting edge blend of brooding cabernet franc
and peppery carmenere
Page 4 of 6
White Wine by the Bottle
INTERESTING WHITES
justin
paso robles, california ’10
52
neyers ranch
carneros, california, ’09
63
pinot gris, “acrobat”
oregon, ‘12
37
vire clesse
andre bonhomme, france, ‘08
50
pinot grigio, “mosby”
santa barbara, california ‘11
40
kistler “les noisitiers”
sonoma coast, california, ’11
86
blend, “fiction”
central coast, california ‘11
40
riesling, francis ford coppola, “su yuen”
monterey county california ‘ 12
42
blend, oroya “sushi wine”
tierra de castilla, spain ’09
40
JUNMAI
blend, “qupe’” ”bien nacido cuvee”
santa maria valley, california, ‘09
47
taru - mikage kobe, japan
8/24
unique, cedar aged with a crisp dry flavor and rich cedar
aroma.
Cedar is the original way used to age sake.
asian pear wine, subarashii kudamono
kempton, pa NV
36
Premium Graded Sake
3oz glass/10oz carafe
TOKUBETSU JUNMAI
SAUVIGNON BLANC
napa cellars
napa valley, california, ‘12
37
sbragia
dry creek, sonoma valley, california, “12
55
sancerre “dom. du carrou”, roger,
loire, france, ‘11
65
drunken whale - suigei, kochi, japan
10/30
named after a famous samurai suigei who “drank like a
whale”, bold flavor with a refreshing finish.
southern beauty – nanbubijin, iwate, japan
10/30
lively, fresh aroma with a clean and refreshing finish
JUNMAI GINJO
beautiful boy – bishonen ,
kumomoto prefecture, japan
savory aroma, sweet flavor with a hint of acidity
9/28
chrysanthemum mist - kikusi, niigata, japan
13/35
fruity with a clean finish and enticing banana aroma.
CHARDONNAY
boxhead
mcclaren vale, south australia, ‘11
42
mer soleil “silver” unoaked
santa lucia highlands, california, ’11
45
sonoma cutrer, “rrr”
russian river, california, ‘11
47
stronghold “dala” by maynard james keenan
cochise county, Arizona ‘10
50
ice dome - taisetsu, hokkaido, japan
slowly aged in unique japanese style igloos called
yukihimuro. super fragrant and well rounded.
14/38
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JUNMAI DAIGINJO
otter fest - dassai 50, asahi shuzo, japan
13/40
prize winning and regarded by many as a “perfect” sake.
graceful aroma accompanied by a long lasting flavor.
kaho-gura - kikumasamune, mikage kobe, japan 14/45
harmony of dry, yet mild flavors with a crisp aftertaste.
brewed only in winter under the supervision of a
tamba-toji (master sake brewer)
demonslayer – wakatake, shizuoka-perfecture, japan15/50
round and alluring, well balanced, silky texture
HONJOZO
(sake with an added distilled beverage)
gokun – sakari, hyogo, japan
velvety texture and soft on the palate
14/40
NIGORI
(unfiltered)
rock cloud - oregon, usa
full bodied with intense, rich flavor, semi-sweet.
12/36
diamond dust - hyosho usu, japan
brewed with onsite spring water. Clean and crisp
with subtle hints of creamy nuances, semi-filtered
14/40
SWEET
10/29
(plum sake and plum wines)
nihonshu zuke umeshu - muromachi, okayama, japan
ume blanc – choya, hobikino osaka, japan
umeshu – choya hobikino osaka, japan,
Sake Flight
30
(2 oz of each grade)
taru, ice dome, otter fest, diamond dust
Page 6 of 6