Thank you Sally & Tom Roach for making your reservation for our

Welcome to the Twenty–Fifth Annual Westerners –
North Coast Roundup.
Food Drive for the Garibaldi Food Bank
“WHERE GOOD SAM IS, GOOD THINGS HAPPEN!”
Chapter members: Good Sam Travel Nuts, Rollin’ Roamers, Rolling Coasters, Spruce Runners, Tillicum Sams,
Westside Wanderers, Oregon Single Sams and Bridgetown Campers.
Schedule for Roundup
April 16, 2015 Thursday Night
7:00 O’clock. – Get Acquainted Ice Cream Social.
April 17, 2015 FRIDAY
8:00 a.m. to 8:45 a.m. BREAKFAST SERVED by Good Sam Trav’l Nuts and Rollin’ Roamers.
FURNISHED: Biscuits and gravy, scrambled eggs, oatmeal, coffee & tea.
YOU BRING: place setting and juice if desired.
1:00 p.m. Hand and Foot Tournament.
5:30 p.m. Pulled Pork DINNER SERVED by Rolling Coasters
FURNISHED: Pulled Pork sandwich, baked beans.
YOU BRING: Salad or Dessert and your place setting. Please mark your dessert if it is a diabetic recipe.
7:30 p.m. Card Bingo. You will need to bring 10 quarters per person, we will play 10 games, Gerry Schloss, caller.
April 18, 2015 SATURDAY
8:00 A.M. TO 8:45 a.m. BREAKFAST SERVED by Tillicum Sams
FURNISHED: French Toast, Sausage, Oatmeal, coffee & tea.
YOU BRING: Place setting and juice if desired.
CHAPTER MEETING TIME:
Schedule your meeting time at Roundup
Noon – Potato Bar, with all the fixings, $2.00 donation recommended per potato.
1:00 p.m. Pinochle Tournament.
3:00 p.m. Silent Auction closes
5:30 p.m. Fried Chicken Dinner SERVED by Bridgetown Campers/Spruce Runners
FURNISHED: Chicken, green beans, corn bread, condiments.
YOU BRING: Salad or Desert and your place setting. Please mark your dessert if it is a diabetic recipe.
7:00 p.m. Oral Auction begins.
Silent Auction, one non-bagged item from each rig. Please place items on the shuffle board for review Friday
and bidding will close at 3:00 on Saturday. Westerners and North Coast Chapters are asked to donate a nonbagged item also for the Oral Auction. Be ready to bid and help the Dogs for the Deaf / Oregon Good Sam
APRIL 19, 2015 SUNDAY
8:00 a.m. to 8:45 a.m. BREAKFAST SERVED by Staff
FURNISHED: Mixed fresh fruit, Local donuts, leftovers, coffee & tea
Door Prizes, Raffle and 50/50 drawing at 9:00 AM (Approx)
Clean-up, after Roundup meeting (dos and don’ts)
There will be a critique and next years planning meeting right after door prizes. Clean up kitchen, floor, put
away tables and chairs as needed.