Barry Bagels
Product Ingredients
BAGELS
ASIAGO CHEESE: Unbleached High Gluten Wheat
Flour (malted barley, potassium bromate),
Water, Asiago Cheese (cultured pasteurized
milk, salt, enzymes), Sugar, Salt, Yeast,
Vegetable Shortening (partially hydrogenated soybean oil), Cheddar Cheese Seasoning
(Cheddar and Bleu Cheese: cultured pasteurized milk, whey, partially hydrogenated
soybean oil, Corn syrup, salt, disodium phosphate, nonfat milk, citric acid, enzymes,
FD&C yellow#6 and extractive of annato),
parsley, L-Cysteine.
BLUEBERRY: Unbleached High Gluten Wheat Flour
(malted barley), Water, Sugar, Blueberries
(sunflower oil), Salt (glycerine, yellow prussiate of soda), Yeast, Natural Flavor (with
other natural flavors), Lemon Flavoring
(corn syrup, lemon peel, lemon puree, citric
acid, phosphoric acid, artificial flavor, pectin, FD&C yellow #5, sodium benzoate),
Molasses, Diacetyl Acid Esters of Mono and
Diglycerides (DATEM) Ascorbic Acid, MonoDiglycerides, Enzymes.
CRANBERRY: Unbleached High Gluten Wheat Flour
(malted barley), Water, Sugar, Cranberries
(sunflower oil), Salt (glycerine, yellow prussiate of soda), Yeast, Orange Flavoring
(corn syrup, orange peel, orange juice, orange oil, sodium citrate, citric acid, phosphoric acid, pectin, sodium benzoate, sodium erythorbate, FD&C yellow #5, FD&C
yellow #6), Molasses, Diacetyl Acid Esters of
Mono and Diglycerides (DATEM) Ascorbic
Acid, Mono-Diglycerides, Enzymes.
CHOCOLATE CHIP: High Gluten WHEAT Flour
(unbleached, malted barley, potassium bromate), Water, Sugar, Chocolate Chips
(Sugar, Chocolate Liquor processed with
alkali, Cocoa Butter, Anhydrous Dextrose,
MILKFAT, SOYA Lecithin, MILK, Salt, Natural
and Artificial Flavors), yeast, Salt, Partially
Hydrogenated SOYBEAN and Cottonseed Oils,
WHEAT Gluten, Artificial Vanilla Flavoring,
Cocoa, Dough Conditioner (L-Cysteine).
EGG: Unbleached High Gluten Wheat Flour
(malted barley), Water, Sugar, Salt
(glycerine, yellow prussiate of soda), Yeast,
Poppy seeds, Coloring agent (corn flour,
spice and coloring, mono-diglycerides, soya
lecithin, natural and artificial flavors), Molasses, Diacetyl Acid Esters of Mono and
Diglycerides (DATEM) Ascorbic Acid, MonoDiglycerides, Enzymes.
HONEY WHEAT: Unbleached High Gluten Wheat
Flour (malted barley), Water, Sugar, Honey,
Wheat Bran, Salt (glycerine, yellow prussiate
of soda), Yeast, Molasses, Diacetyl Acid
Esters of Mono and Diglycerides (DATEM)
Ascorbic Acid, Mono-Diglycerides, Enzymes.
MARBLE: Unbleached High Gluten WHEAT Flour
(malted barley), Water, Spices, Caraway
Seed, Rye, Sugar, Salt (glycerine, yellow
prussiate of soda), Yeast, Wheat Gluten,
Dextrose, Soybean Oil, Dough Conditioner
(Molasses, Diacetyl Acid Esters of Mono and
Diglycerides (DATEM), Ascorbic Acid, Mono
Diglycerides, Enzyme, L-Cysteine, Calcium
Sulfate). Corn Meal used as a manufacturing
aid. Produced in a facility in which the following allergens are used: Wheat, Soy, Eggs,
Milk, Tree Nuts (Almonds, Walnuts).
ONION: Unbleached High Gluten Wheat Flour
(malted barley), Water, Onions, Sugar, Salt
(glycerine, yellow prussiate of soda), Poppy
Seeds, Yeast, Black Pepper, Molasses, Diacetyl Acid Esters of Mono and Diglycerides
(DATEM) Ascorbic Acid, Mono-Diglycerides,
Enzymes.
PLAIN: Unbleached High Gluten Wheat Flour
(malted barley), Water, Sugar, Salt
(glycerine, yellow prussiate of soda), Yeast,
Molasses, Diacetyl Acid Esters of Mono and
Diglycerides (DATEM) Ascorbic Acid, MonoDiglycerides, Enzymes.
PUMPERNICKEL: Unbleached High Gluten Wheat
Flour (malted barley), Water, Sugar, Rye
Chops, Salt (glycerine, yellow prussiate of
soda), Caramel Color, Yeast, Caraway
Seeds, Molasses, Diacetyl Acid Esters of
Mono and Diglycerides (DATEM) Ascorbic
Acid, Mono-Diglycerides, Enzymes.
RAISIN: Unbleached High Gluten Wheat Flour
(malted barley), Water, Raisins (sunflower
oil), Sugar, Salt (glycerine, yellow prussiate
of soda), Yeast, Cinnamon, Coloring agent
(corn flour, spice and coloring, monodiglycerides, soya lecithin, natural and artificial flavors), Molasses, Diacetyl Acid Esters
of Mono and Diglycerides (DATEM) Ascorbic
Acid, Mono-Diglycerides, Enzymes.
SALT: Unbleached High Gluten Wheat Flour
(malted barley), Water, Sugar, Salt
(glycerine, yellow prussiate of soda), Yeast,
Poppy Seeds, Molasses, Diacetyl Acid Esters
of Mono and Diglycerides (DATEM) Ascorbic
Acid, Mono-Diglycerides, Enzymes.
EVERYTHING: Unbleached High Gluten Wheat
Flour (malted barley), Water, Onion, Sugar,
Salt (glycerine, yellow prussiate of soda),
Sesame Seeds, Poppy Seeds, Garlic, Yeast,
Black Pepper, Molasses, Diacetyl Acid Esters
of Mono and Diglycerides (DATEM) Ascorbic
Acid, Mono-Diglycerides, Enzymes.
SESAME: Unbleached High Gluten Wheat Flour
(malted barley), Water, Sugar, Salt
(glycerine, yellow prussiate of soda), Sesame Seeds, Yeast, Molasses, Diacetyl Acid
Esters of Mono and Diglycerides (DATEM)
Ascorbic Acid, Mono-Diglycerides, Enzymes.
GARLIC: Unbleached High Gluten Wheat Flour
(malted barley), Water, Sugar, Salt
(glycerine, yellow prussiate of soda), Yeast,
Sesame Seeds, Garlic, Molasses, Diacetyl
Acid Esters of Mono and Diglycerides
(DATEM) Ascorbic Acid, Mono-Diglycerides,
Enzymes.
SUNNY GRAIN: Unbleached High Gluten Wheat
Flour (malted barley), Water, Sunflower
Kernals, Honey, Sugar, Sesame Seeds, Rye,
Wheat Bran, Salt (glycerine, yellow prussiate
of soda), Yeast, Molasses, Diacetyl Acid
Esters of Mono and Diglycerides (DATEM)
Ascorbic Acid, Mono-Diglycerides, Enzymes.
VANILLA CINNAMON: Unbleached High Gluten
Wheat Flour (malted barley, potassium bromate), Water, Sugar, Yeast, Cinamon Chips,
Malt, Natural/Artificial Vanilla Flavor, Salt,
Partially Hydrogenated Vegetable Shortening, Caramel Coloring, Vital Wheat Gluten,
L-Cysteine.
OTHER ITEMS
ONION STIX: Unbleached High Gluten Wheat Flour
(malted barley), Water, Onions, Sugar, Salt
(glycerine, yellow prussiate of soda), Poppy
Seeds, Yeast, Black Pepper, Molasses, Diacetyl Acid Esters of Mono and Diglycerides
(DATEM) Ascorbic Acid, Mono-Diglycerides,
Enzymes.
·
PLAIN THINS: Unbleached High Gluten Wheat
Flour (malted barley), Water, Sugar, Sesame
Seeds, Sunflower Seeds, Poppy Seeds, Wheat
Bran, Salt (glycerine, yellow prussiate of
soda), Yeast, Garlic, Onion, Rye, Caraway
Seeds, Caramel Color, Tomato, Basil, Black
Pepper, Coloring agent (corn flour, spice and
coloring, mono-diglycerides, soya lecithin,
natural and artificial flavors), Molasses,
Diacetyl Acid Esters of Mono and Diglycerides
(DATEM) Ascorbic Acid, Mono-Diglycerides,
Enzymes.
GARLIC THINS: Unbleached High Gluten Wheat
Flour (malted barley), Water, Sugar, Sesame
Seeds, Sunflower Seeds, Poppy Seeds, Wheat
Bran, Salt (glycerine, yellow prussiate of
soda), Yeast, Garlic, Onion, Rye, Caraway
Seeds, Caramel Color, Tomato, Basil, Black
Pepper, Coloring agent (corn flour, spice and
coloring, mono-diglycerides, soya lecithin,
natural and artificial flavors), Molasses,
Diacetyl Acid Esters of Mono and Diglycerides
(DATEM) Ascorbic Acid, Mono-Diglycerides,
Enzymes.
RAISIN THINS: Unbleached High Gluten Wheat
Flour (malted barley), Water, Raisins
(sunflower oil), Sugar, Salt (glycerine, yellow
prussiate of soda), Yeast, Cinnamon, Coloring agent (corn flour, spice and coloring,
mono-diglycerides, soya lecithin, natural and
artificial flavors), Molasses, Diacetyl Acid
Esters of Mono and Diglycerides (DATEM)
Ascorbic Acid, Mono-Diglycerides, Enzymes.
BERRY THINS: Unbleached High Gluten Wheat
Flour (malted barley), Water, Blueberries &
Cranberries (Sunflower oil), Sugar, Salt
(glycerine, yellow prussiate of soda), Yeast,
Lemon & Orange Flavoring (corn syrup,
lemon peel, orange peel, lemon puree, orange juice, orange oil, citric acid, sodium
citrate, phosphoric acid, artificial flavor,
pectin, sodium erythorbate, FD&C yellow #5,
sodium benzoate, FD&C yellow #6), Natural
Blueberry Flavor, Molasses, Diacetyl Acid
Esters of Mono and Diglycerides (DATEM)
Ascorbic Acid, Mono-Diglycerides, Enzymes.
*All bagels may contain trace amounts of cornmeal and vegetable shortening (partially hydrogenated soybean oil)
used to prevent sticking to food preparation and baking surfaces.
BARRY BAGELS NUTRITION INFORMATION
Bagel
Weight
Calories
Carbohydrates
Sugars
Proteins
Fat
Cholesterol
Fiber
Sodium
3.75 oz
250
43g
3g
10g
4g
5 mg
2g
650 mg
Blueberry
4 oz
270
56g
5g
10g
1g
0 mg
2g
430 mg
Cranberry
4 oz
290
60g
9g
10g
1g
0 mg
2g
420 mg
3.75 oz
280
54g
10g
9g
3g
0 mg
2g
490 mg
Egg
4 oz
270
56g
5g
10g
<1g
0 mg
2g
430 mg
Everything
4 oz
280
56g
2g
11g
1.5g
0 mg
2g
540 mg
Garlic
4 oz
280
56g
2g
11g
1.5g
0 mg
2g
450 mg
Honey wheat
4 oz
280
57g
5g
10g
<1g
0 mg
2g
410 mg
Marble
3.75 oz
240
47g
2g
19g
1.5g
0 mg
3g
470 mg
Onion
4 oz
280
56g
2g
11g
<1g
0 mg
2g
420 mg
Plain
4 oz
270
56g
1g
11g
<1g
0 mg
2g
420 mg
Pumpernickel
4 oz
270
56g
2g
11g
<1
0 mg
2g
420 mg
Raisin
4 oz
280
57g
5g
10g
<1g
0 mg
2g
410 mg
Salt
4 oz
270
56g
2g
11g
<1g
0 mg
2g
480 mg
Sesame
4 oz
280
56g
2g
11g
2.5g
0 mg
2g
420 mg
Sunny grain
4 oz
290
56g
6g
11g
3g
0 mg
3g
400 mg
3.75 oz
280
56g
14g
9g
3g
0 mg
2g
400 mg
4 oz
280
56g
2g
11g
<1g
0 mg
2g
420 mg
Asiago Cheese
Chocolate Chip
Vanilla Cinnamon
Onion Stix
HELPFUL HINTS
STORING:
Bagels stay freshest when stored in tightly
sealed plastic bags. Always allow to cool
before transferring to a plastic bag. Never
store bagels in paper bags.
FREEZING:
Bagels should be cool before freezing.
Slice, then place in a freezer bag, sealing
tightly. Sliced bagels may be popped in
the toaster while frozen.
REVIVING:
Several day old bagels tend to harden.
They may be freshened up by toasting,
broiling, microwaving very briefly (15 seconds), or moisten with water and bake for
10 minutes in a 350 degree oven.
REFRIGERATING:
Don’t do it! Keep bagels at room temperature or freeze them. Bread products
(including bagels) go stale up six times
faster in the refrigerator. Fortunately
stale bagels can be brought back to life
fairly easy (see reviving).
VISIT OUR WEB SITE:
www.barrybagels.com
OR E-MAIL US AT:
[email protected]