menu - Parkers Blue Ash Tavern

Easter Brunch Buffet
April 5 , 2015 10:00 am – 3:00 pm
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Adults: $34.95 Children (5-10): 11.95 Age 4 and under eat for free
Carving Stations
Slow Roasted Prime Rib
Honey Dijon Glazed Ham
Whole Roasted Leg of Lamb
Breakfast & Lunch
Scrambled Eggs
Home Fries
Applewood Bacon & Sausage Links
Andouille Sausage and Pepperjack Quiche
House-made Granola with Assorted Dried Fruits
Buttermilk Fried Chicken Breast with Cream Gravy
Charcoal Grilled Pork Tenderloin with Apple Cider Gastrique
Brick Oven Roasted Salmon with Lemon Beurre Blanc
Roasted Garlic Smashed Potatoes
Wild Rice & Oven Roasted Vegetables
Salad and Fruit
Mediterranean Pasta Salad
Fruit Salad
Spring Greens
Assorted Salad Dressing
Roasted Tomato Salad
Seafood Bar
Shrimp Cocktail
House Smoked Salmon
Cured Citrus Salmon
House Smoked Trout Salad with Pickled Red Onions
Bread & Dessert
Rolls and Bread
Beignets
Assorted Mini Pastries
Cannolis and Eclairs
Assorted Cookies and Cakes
Carrot Cake
Chocolate Fountain with assorted sweets to dip
Easter Dinner Buffet
April 5 , 2015 3:00 pm – 7:00 pm
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Adults: $34.95 Children (5-10): 11.95 Age 4 and under eat for free
Carving Stations
Slow Roasted Prime Rib
Honey Dijon Glazed Ham
Whole Roasted Leg of Lamb
Entrees
Buttermilk Fried Chicken Breast with Cream Gravy
Charcoal Grilled Pork Tenderloin with Apple Cider Gastrique
Brick Oven Roasted Salmon with Lemon Beurre Blanc
Tavern Mac and Cheese
Broccoli Cheddar Casserole
Hardwood Charcoal Grilled Asparagus
Roasted Garlic Smashed Potatoes
Wild Rice & Oven Roasted Vegetables
Salad and Fruit
Mediterranean Pasta Salad
Fruit Salad
Spring Greens
Assorted Salad Dressing
Roasted Tomato Salad
Seafood Bar
Shrimp Cocktail
House Smoked Salmon
Cured Citrus Salmon
House Smoked Trout Salad with Pickled Red Onions
Bread & Pastry
Rolls and Bread
Beignets
Assorted Mini Pastries
Cannolis and Eclairs
Assorted Cookies and Cakes
Carrot Cake
Chocolate Fountain with assorted sweets to dip