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PUDDING £7.5
yorkshire treacle tart
clotted cream
2013 Côteaux du Layon, 1er Cru Chaume, Les Forges, Loire 7
percy’s mistresses
maple syrup butter
2012 Jurançon, “Marie-Kattalin”, Souch, South West 14
crêpe soufflé
orange caramel
2013 Côteaux du Layon 1er Cru Chaume, Les Forges, Loire 7
lemon & yoghurt
almond crumble, prosecco sorbet
2010 Riesling Spätlese, “Graacher Himmelreich”, JJ Prum, Mosel 9.5
whipped dark chocolate
caramelised oats & honeycomb
2003 Banyuls Grand Cru, “André Magnères”, Vial-Magnères, Roussillon 12
cheese selection
bread & chutney 10
2009 LBV Port, Niepoort, Douro Valley 7
frozen creams & sorbets 1.5ea
2010 Riesling Spätlese, “Graacher Himmelreich”, JJ Prum, Mosel 9.5
100ml pours. An optional 12.5% service charge will be added to your bill.
Please inform our staff if you have any dietary or allergen requirements.