1. No category

The Italian partner for your GELATO!
BASES
p. 1-5
TEXT.-IMPROV.
&
STABILIZERS
p. 6
OTHER
PRODUCTS
IN POWDER
p. 6
SOFT
ICE-CREAM
p. 7
FLAVOURINGS
p. 8-14
SWIRLS
p. 15-19
TOPPINGS
COUVERTURES
&
STRACCIATELLE
p. 20-21
p. 22
EMULSIFIERS
and SUGAR
SYRUPS
DECORATIONS
p. 24
The Italian partner for your GELATO!
EXTRA
CHOCOLATES
p. 25
p. 23
BasES FOR MILK ICE-CREAM
Start from a successful base to create an outstanding GELATO!
JOYBASE ROYAL CREAM 50
dosage:
packaging
6 kg
(1 kg x 6)
code
01070638
JOYBASE INFINITY CREAM 50
dosage:
packaging
6 kg
(1 kg x 6)
code
01070645
high quality base for milk ice-cream with cream (without
vegetable fats). It has a particularly rich flavour and it
guarantees a creamy, compact structure.
Excellent hold in the showcase.
JOYBASE INFINITY CREAM 100
dosage:
packaging
6 kg
(1 kg x 6)
code
01070641
JOYBASE INFINITY PRO 100
dosage:
packaging
6 kg
(1 kg x 6)
code
01070667
packaging
6 kg
(1 kg x 6)
code
01070683
packaging
6 kg
(1 kg x 6)
code
01070646
packaging
6 kg
(1 kg x 6)
code
01070695
packaging
6 kg
(1 kg x 6)
code
01070711
packaging
6 kg
(1 kg x 6)
code
01070714
base for milk gelato with cream, perfect to create
"mountain-like structured" ice-cream (hydrogenated fat-free)
base for milk ice-cream with cream, it allows you to obtain
ice-cream with a creamy, compact structure. It enhances
the taste of the added flavouring paste.
high quality base for milk ice-cream with cream
(without vegetable fats). It has a delicate flavour and it
guarantees a creamy, compact structure.
Excellent hold in the showcase.
g 50 JOYBASE ROYAL CR. 50
use:
g 250 Sugar
lt 1 Milk
hot/cold application
g 50 JOYBASE INFINITY CR. 50
use:
g 250 Sugar
hot/cold application
lt 1 Milk
g 100 JOYBASE INFINITY CR. 100
g 230 Sugar
use:
lt 1
Milk
hot/cold application
g 100 JOYBASE INFIN. CR. PRO 100
use:
g 230 Sugar
hot/cold application
lt 1 Milk
JOYBASE PASSION CREAM 50
dosage:
JOYBASE PASSION CREAM 100
dosage:
base for milk ice-cream with non-hydrogenated vegetable
fats. It guarantees a creamy, compact structure,
which is warm to the palate.
base for milk ice-cream with non-hydrogenated
vegetable fats. It guarantees a creamy, compact
structure, which is warm to the palate.
g 50
JOYBASE PASSION CR. 50
use:
g 230-250 Sugar
lt 1
Milk
hot/cold application
g 100 JOYBASE PASSION CR. 100
g 230 Sugar
use:
lt 1 Milk
hot/cold application
JOYBASE LEGGERA 100
dosage:
powder base without fats and flavours for milk
ice-cream. It guarantees a creamy and stable
structure in the showcase, enhancing the ice-cream tastes.
g 100
g 210-230
g 100-150
lt 1
JOYBASE NATURISSIMA 150
dosage:
JOYBASE TALENTO 50
dosage:
base for milk ice-cream with only natural ingredients, as
cream, vegetable fibers and natural flavours. Without
emulsifiers, refined vegetable or hydrogenated fats.
powder base for artisanal milk ice-cream.
It guarantees a creamy, compact structure,
easy to customize.
g 150
g 230
g 160
lt 1
JOYBASE LEGGERA 100
Sugar
use:
Cream
hot application
Milk
JOYBASE NATURISSIMA 150
Sugar
use:
Cream
hot
application
Milk
g 40-50
g 230-260
g 50
lt 1
JOYBASE TALENTO 50
Sugar
use:
Cream
hot application
Milk
1.
BASES FOR FRUIT ICE-CREAM AND NEUTRAL
Start from a successful base to create an outstanding GELATO!
JOYBASE PREMIUM FRUIT 100
rich in fiber base, ideal to obtain an excellent
fruit sorbet, with a full-bodied structure,
even with small amounts of fruit. It guarantees
an excellent spreadability and hold in
the showcase.
JOYBASE DELYMIX 50
base with a stabilizing and whipping
action. It allows to obtain an ice-cream with
a creamy, airy and stable structure in
the showcase.
JOYBASE PREM. FRUIT 100
g 50
g 270-300
lt 1
g 100
JOYBASE DELYMIX 50
Sugar
Water
Paste
JOYBASE PREMIUM LEMON 100
rich in fiber base, ideal to obtain
lemon artisanal ice-cream
Sugar
Water
Paste
packaging
6 kg
(1 kg x 6)
code
01070647
packaging
6 kg
(1 kg x 6)
code
01070649
packaging
6 kg
(1 kg x 6)
code
01070653
packaging
6 kg
(1 kg x 6)
code
01070674
packaging
6 kg
(1 kg x 6)
code
01070718
use: hot/cold preparation
dosage:
use: hot/cold preparation
dosage:
5 g/1 lt of water/milk
JOYBASE NEUTRAL FIX
neutral with a stabilizing and thickening
effect for fruit and milk ice-cream.
dosage:
g 100
g 270-300
lt 1
g 100
use: hot/cold preparation
dosage:
g 100
JOYBASE PREM. LEM. 100
g 300-350 Sugar
lt 1
Water
use: cold preparation
dosage for milk ice-cream:
JOYBASE LATTE & FRUTTA 100
powder base for both milk and fruit
artisanal ice-cream
use: cold preparation
g 100
g 220
lt 1
+
JOYGELATO LATTE & FRUTTA
Sugar
Milk
JOYPASTE *
g 100
g 300
lt 1
+
JOYGELATO LATTE & FRUTTA
Sugar
Water
JOYPASTE *
dosage for fruit ice-cream:
* please refer to the dosage
indicated on label 2.
COMPLETE bases - READY-TO-USE
Start from a successful base to create an outstanding GELATO!
%
35DAROKLATE
OC
CH
%
37DAROKLATE
OC
CH
%
ITE TE
55
H
W OLA
OC
CH
JOYQUICK EXTRA
DARK CHOCOLATE
complete base/ready-to-use for the
realization of chocolate ice-cream
with a strong chocolate taste.
JOYQUICK EXTRA
BLACK CHOCOLATE
complete base/ready-to-use for the
realization of extra black chocolate
ice-cream
dosage:
kg 1,6 JOYQ. EXTRA DARK CHOC.
lt 2,5 Water (boiling)
dosage:
kg 1,6 JOYQ. EXTRA BLACK CHOC.
lt 2,5 Water (boiling)
dosage:
JOYQUICK
WHITE CHOCOLATE
complete base/ready-to-use for the
realization of white chocolate ice-cream
kg 1,2 JOYQ. WHITE CHOCOLATE
JOYQUICK FIORDILATTE
dosage:
complete base/ready-to-use (for cold or
hot preparation), which allows to easily and
quickly obtain a tasty milk cream ice-cream.
JOYQUICK STRAWBERRY WITH PIECES
complete base/ready-to-use with pieces,
which allows to easily and quickly obtain
an ice-cream with a rich strawberry flavour.
JOYQUICK LEMON
complete base/ready-to-use which allows
to easily and quickly obtain a lemon
flavoured fruit ice-cream.
JOYQUICK FRUTTA TOP
complete base/ready-to-use for the
realization of fruit ice-cream
lt 3
Milk (hot)
kg 1 JOYQUICK FIORDILATTE
lt 3 Milk
dosage:
kg 1 JOYQ. STRAWB. with pieces
lt 2 Water
dosage:
kg 1 JOYQUICK LEMON
lt 2 Water
dosage:
kg 1,25 JOYQUICK FRUTTA TOP
lt 2,60 Water
+ Flavouring paste/fresh fruits
packaging
9,6 kg
(1,6 kg x 6)
code
01070596
packaging
9,6 kg
(1,6 kg x 6)
code
01070709
packaging
7,2 kg
(1,2 kg x 6)
code
01070690
packaging
6 kg
(1 kg x 6)
code
01070652
packaging
7,5 kg
(1,25 kg x 6)
code
01070654
packaging
7,5 kg
(1,25 kg x 6)
code
01070655
packaging
7,5 kg
(1,25 kg x 6)
code
01070680
3.
BASES FOR SEMI-FROZEN DESSERTS AND ICE-CREAM ON STICK
TENDER DESSERT
neutral mix for
frozen spoon desserts
and for ice-cream “on sticks”
JOYDESSERT NEUTRO
PREMIUM
preparation for bavaroises,
mousses and semifreddi
JOYDESSERT YOGHURT
PREMIUM
ice-cream on stick/semi-frozen dessert
dosage (with batch freezer):
kg 1 TENDER DESSERT
lt 2,5 Milk
ice-cream on stick/semi-frozen dessert
dosage (with planetary):
g 300 TENDER DESSERT
lt 1 Cream (4-5°C)
q.b. Flavouring paste
dosage:
g 200 JOYDESS. NEUTRO PREM.
g 300 Water
lt 1 Cream
dosage:
preparation for bavaroises,
mousses and semifreddi
g 300 JOYDESS. NEUT. PREM. YOG.
g 300 Water
lt 1 Cream
JOYDESSERT VANILLA
PREMIUM
dosage:
preparation for bavaroises,
mousses and semifreddi
JOYDESSERT TOFFEE
PREMIUM
preparation for bavaroises,
mousses and semifreddi
g 300 JOYDESS. VANILLA PREM.
g 300 Water or milk
lt 1 Cream (4-5°C)
dosage:
g 300 JOYDESS. TOFFEE PREMIUM
g 300 Water or milk
lt 1 Cream (4-5°C)
packaging
6 kg
(1 kg x 6)
code
01070634
packaging
6 kg
(1 kg x 6)
code
01070669
packaging
6 kg
(1 kg x 6)
code
01070668
packaging
6 kg
(1 kg x 6)
code
01070692
packaging
6 kg
(1 kg x 6)
code
01070693
4.
BASES FOR SEMI-FROZEN DESSERTS AND ICE-CREAM ON STICK
JOYMOUSSE VANILLA
preparation in powder
for vanilla mousse
dosage:
JOYMOUSSE VANILLA
g 1.000
g 1.500-2.000 Water
dosage:
JOYMOUSSE STRAWBERRY
preparation in powder
JOYMOUSSE STRAWBERRY
g 1.000
for strawberry mousse
g 1.500-2.000 Water
JOYMOUSSE BANANA
preparation in powder
for banana mousse
dosage:
JOYMOUSSE BANANA
g 1.000
g 1.500-2.000 Water
packaging
6 kg
(1 kg x 6)
code
01070702
packaging
6 kg
(1 kg x 6)
code
01070703
packaging
6 kg
(1 kg x 6)
code
01070704
5.
Texture improvers & stabilizers
JOYPLUS FIBRA MIX
texture-improver in powder based on fibers
for obtaining creamy and compact fruit
and milk ice-creams
JOYPLUS PROSOFT
dosage:
20-40 g/1 kg of milk base or fruit base.
Use: hot/cold application
dosage:
preparation in powder for improving the
ice-cream structure. It keeps the ice-cream
softer and spreadable in all blends, especially
suitable for cream tastes and which tend to
harden in the showcase.
30-60 g/1 lt of milk or water.
Used as replacement of the same quantity of
sugar in the recipe.
Use: hot/cold application
JOYPLUS TRIM
dosage:
packaging
6 kg
(1 kg x 6)
code
01070675
packaging
6 kg
(1 kg x 6)
code
01070685
preparation in powder for improving the ice-cream
structure slowing down the dripping. It confers
density and creaminess without altering the
sweetness. Suggested for all types of ice-cream,
especially fruit tastes.
30-60 g/1 lt of milk or water.
Used as replacement of the same quantity of
sugar in the recipe.
Use: hot/cold application
packaging
6 kg
(1 kg x 6)
code
01070686
JOYPLUS PANNA PIÙ
dosage:
packaging
4,8 kg
(800 kg x 6)
code
01070691
texture-improver in powder to make milk
ice-cream voluminous, soft and stable
30-60 g/1 lt of milk or water.
Use: hot/cold application
OTHER PRODUCTS IN POWDER
FRUTTAMIA GEL
mix in powder based on concentrated
lemon juice for the preparation of
fruit sauces.
use:
- decoration of ice-cream, soft
ice-cream and frozen yoghurt
- fruit salads
- fruit swirls
dosage: see recipes
packaging
6 kg
(1 kg x 6)
code
01070657
6.
SOFT ICE-CREAM
Let yourself get carried away by the softness of a fresh and nutritious GELATO SOFT!
JOYSOFT FIORDILATTE
dosage:
kg 1 JOYSOFT FIORDILATTE
lt 2 Water
packaging
6 kg
(1 kg x 6)
code
01070642
JOYSOFT VANILLA
powder mix for the production of
soft vanilla ice-cream
dosage:
kg 1 JOYSOFT VANILLA
lt 2 Water
packaging
6 kg
(1 kg x 6)
code
01070637
JOYSOFT VANILLA WHITE
dosage:
kg 1 JOYSOFT VANILLA W.
lt 2 Agua
packaging
6 kg
(1 kg x 6)
code
01070673
JOYSOFT CHOCOLATE
dosage:
kg 1 JOYSOFT CHOCOLATE
lt 2 Water
packaging
6 kg
(1 kg x 6)
code
01070644
dosage:
packaging
6,3 kg
(1,05 kg x 6)
code
01070632
powder mix for the production of
soft fiordilatte ice-cream
powder mix for the production of
soft vanilla ice-cream, white colour
powder mix for the production of
soft chocolate ice-cream
JOYSOFT FROZEN YOGHURT
powder mix for the production of
soft yoghurt ice-cream
g 1.050 JOYSOFT FROZEN YOGHURT
Milk
lt 3
g 1.000 Skimmed yoghurt
dosage:
Its fresh, sour taste makes is especially
appreciated in the USA. It is suitable for
plants without an internal air pump.
g 1.000 JOYSOFT FROZEN YOGH. SC
lt 2,5 Milk
g 1.000 Skimmed yoghurt
packaging
6 kg
(1 kg x 6)
code
01070672
JOYSOFT STRAWBERRY
dosage:
kg 1 JOYSOFT STRAWBERRY
lt 2 Water
packaging
6 kg
(1 kg x 6)
code
01070643
JOYSOFT NEUTRAL CREAM
dosage:
kg 1 JOYS. NEUTRAL CREAM
lt 2 Water
+ JOYPASTE (cream flavours *)
packaging
6 kg
(1 kg x 6)
code
01070697
JOYSOFT FROZEN YOGHURT SC
powder mix for the production of
soft strawberry ice-cream
neutral preparation for soft
cream ice-cream
JOYSOFT NEUTRAL FRUIT
neutral preparation for soft
fruit ice-cream
dosage:
kg 1.250 JOYS. NEUTRAL FRUIT
lt 2
Water
+ JOYPASTE (fruit flavours, without seeds *)
packaging
code
7,5 kg
01070696
(1,25 kg x 6)
* please refer to the dosage
indicated on label
7.
FLAVOURING Powders
JOYGELATO CHEPANNA!
flavouring preparation in powder ideal for
making artisanal ice-cream and semifreddi
with a cream taste
JOYGELATO YOGHURT
flavouring powder mix for the preparation
of yoghurt ice-cream and spoon desserts.
It contains milk probiotics.
JOYGELATO VANILLA
flavouring powder mix for the preparation
of artisanal vanilla ice-cream.
JOYGELATO QUARK
flavouring powder mix for the preparation
of artisanal Quark ice-cream.
JOYGELATO COCCO
flavouring powder mix for the preparation
of artisanal coconut ice-cream.
JOYGELATO TIRAMISÙ
flavouring powder mix for the preparation
of artisanal tiramisù ice-cream.
JOYGELATO MASCARPONE
flavouring preparation in powder
ideal for making artisanal ice-cream and
semifreddi with Mascarpone taste
ice-cream dosage:
15-30 g/1 kg of white base
pastry dosage:
packaging
6 kg
(1 kg x 6)
code
01070713
packaging
6 kg
(1 kg x 6)
code
01070639
packaging
6 kg
(1 kg x 6)
code
01070681
packaging
6 kg
(1 kg x 6)
code
01070648
dosage:
packaging
6 kg
(1 kg x 6)
code
01070659
dosage:
packaging
6 kg
(1 kg x 6)
code
01070666
dosage:
packaging
6 kg
(1 kg x 6)
code
01070717
15-30 g/1 kg of cream, mousse,
semi-frozen desserts
dosage:
30-40 g/1 kg of white base
dosage:
15 g/1 kg of white base
dosage:
50 g/1 kg of white base
50-60 g/1 kg of white base
30/40 g/1 kg of white base
30-40 g/1 kg of white base
8.
FLAVOURING PASTES
JOYGELATO’s R&D team selects the highest quality raw materials to create high
concentration pastes, which will give a classic and extraordinary taste to your GELATO!
IRCA CHOC
concentrated chocolate paste
for flavourings
ice-cream
dosage:
50-80 g/1 kg
of white base
pastry dosage:
50-80 g/1 kg
of custard, cream,
ganache, mousse
packaging
5 kg
code
01010357
JOYPASTE GIANDUIA
gianduja paste for flavourings
ice-cream
dosage:
80-120 g/1 kg
of white base
pastry dosage:
80-120 g/1 kg
of custard, cream,
ganache, mousse
packaging
5 kg
code
01011165
HAZELNUT PASTE
hazelnut (100%) paste
ice-cream
dosage:
80-120 g/1 kg
of white base
pastry dosage:
80-120 g/1 kg
of custard, cream,
ganache, mousse
packaging
5 kg
code
01020177
STABILIZED
HAZELNUT PASTE
stabilized hazelnut (99.4%) paste
ice-cream
dosage:
80-120 g/1 kg
of white base
pastry dosage:
80-120 g/1 kg
of custard, cream,
ganache, mousse
packaging
5 kg
code
01020174
JOYPASTE HAZELNUT
PREMIUM
hazelnut (100%) paste
ice-cream
dosage:
80-120 g/1 kg
of white base
pastry dosage:
80-120 g/1 kg
of custard, cream,
ganache, mousse
packaging
6 kg
(1 kg x 6)
code
01020206
JOYPASTE ALMOND
roasted and refined
almond (98%) paste
ice-cream
dosage:
40-50 g/1 kg
of white base
pastry dosage:
40-50 g/1 kg
of custard, cream,
ganache, mousse
packaging
6 kg
(1 kg x 6)
code
01020202
9.
JOYPASTE PISTACCHIO 100%
pastry dosage:
ice-cream
80-120 g/1 kg
dosage:
80-120 g/1 kg of custard, cream,
of white base ganache, mousse
packaging
6 kg
(1 kg x 6)
code
01020201
JOYPASTE PISTACHIO PRIME
pistachio and almond
flavouring paste
ice-cream
dosage:
50 g/1 kg
of white base
pastry dosage:
50 g/1 kg
of custard, cream,
ganache, mousse
packaging
5 kg
code
01011148
JOYPASTE VANILLA
CARIBE
vanilla paste for flavourings
ice-cream
dosage:
20-30 g/1 kg
of white base
pastry dosage:
20-30 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100254
JOYPASTE VANILLA
MADAGASCAR/BOURBON
ice-cream
dosage:
20-30 g/1 kg
of white base
pastry dosage:
20-30 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100222
JOYPASTE ZABAIONE
zabaione paste for flavourings
pastry dosage:
ice-cream
80-120 g/1 kg
dosage:
80-120 g/1 kg of custard, cream,
of white base ganache, mousse
packaging
6 kg
code
01520531
JOYPASTE CARAMEL
caramel paste for flavourings
ice-cream
dosage:
40-50 g/1 kg
of white base
pastry dosage:
40-50 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100219
JOYPASTE CAPPUCCINO
dosage:
Cappuccino paste for flavourings 60-80 g/1 kg
ice-cream
of white base
pastry dosage:
60-80 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100221
ice-cream
dosage:
20-40 g/1 kg
of white base
pastry dosage:
20-40 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100226
refined pistachio
(100%) paste
vanilla Bourbon paste for flavourings
JOYPASTE COFFEE
coffee paste for flavourings
10.
JOYPASTE MINT
mint paste for flavourings
ice-cream
dosage:
30-40 g/1 kg
of white base
pastry dosage:
30-40 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100223
JOYPASTE BISCUIT
biscuit paste for flavourings
ice-cream
dosage:
40-50 g/1 kg
of white base
pastry dosage:
40-50 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100229
ice-cream
dosage:
40-50 g/1 kg
of white base
pastry dosage:
40-50 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100244
ice-cream
dosage:
70-90 g/1 kg
of white base
pastry dosage:
70-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100233
ice-cream
dosage:
70-90 g/1 kg
of white base
pastry dosage:
70-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
3 kg
code
01100240
ice-cream
dosage:
40-50 g/1 kg
of white base
pastry dosage:
40-50 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100239
ice-cream
dosage:
50-60 g/1 kg
of white base
pastry dosage:
50-60 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100242
ice-cream
dosage:
20-30 g/1 kg
of white base
pastry dosage:
20-30 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100247
JOYPASTE BISCUIT PREMIUM
biscuit paste for flavourings
JOYPASTE TIRAMISÚ
tiramisú paste for flavourings
JOYPASTE MALAGA
malaga paste for flavourings
JOYPASTE BUBBLEFAN
bubble-gum paste, pink colour
for flavourings
JOYPASTE LIGHT BLUE
light blue paste for flavourings
JOYPASTE MASTIC
mastic paste for flavourings
11.
JOYPASTE BLUEBERRY
blueberry paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100243
JOYPASTE RASPBERRY
raspberry paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100220
JOYPASTE STRAWBERRY
strawberry paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100217
JOYPASTE WILD BERRIES
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100234
JOYPASTE BLACKBERRY
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100238
JOYPASTE AMARENA CHERRY
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
3 kg
code
01100241
JOYPASTE CASSIS
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100245
JOYPASTE APRICOT
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100237
wild berries paste
for flavourings
blackberry paste
for flavourings
amarena cherry paste
for flavourings
blackcurrant paste
for flavourings
apricot paste
for flavourings
12.
JOYPASTE PEACH
peach paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100236
JOYPASTE MELON
melon paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100225
JOYPASTE BANANA
banana paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100224
JOYPASTE PINEAPPLE
pineapple paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100235
JOYPASTE ORANGE
orange paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100228
JOYPASTE TANGERINE
tangerine paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100227
JOYPASTE LEMON
lemon paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100230
JOYPASTE MANGO
mango paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100231
13.
JOYPASTE PEAR
pear paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100232
JOYPASTE GREEN APPLE
green apple paste
for flavourings
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100246
JOYPASTE WATERMELON
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100248
JOYPASTE LIME
ice-cream
dosage:
80-120 g/1 lt
of water
pastry dosage:
60-90 g/1 kg
of custard, cream,
ganache, mousse
packaging
7,2 kg
(1,2 kg x 6)
code
01100249
watermelon paste
for flavourings
lime paste
for flavourings
14.
SWIRLS - JOYCREAM
Free your imagination to create and decorate your swirl GELATO!
JOYCREAMS are creams especially studied to keep a creamy and spreadable consistency at -15°C.
Using them for ice-cream swirls, you will obtain surprising flavours, and the decoration will lend a unique
and tempting appearance to your ice-cream showcase.
JOYCREAM WHITE
white chocolate
flavoured cream
JOYCREAM DARK
dark chocolate
flavoured cream
packaging
5 kg
code
01011063
packaging
5 kg
code
01011065
JOYCREAM WAFERNUT NOIR
cocoa/hazelnut cream with little
wafers and roasted hazelnut grits
JOYCREAM WAFERNUT CLAIR
hazelnut cream with little wafers
and roasted hazelnut grits
JOYCREAM PISTACCHIO
pistachio cream with
pistachio grits
JOYCREAM BESAMEMUCHO
gianduja cream with roasted hazelnut
grits and crunchy crêpe slivers
packaging
5 kg
code
01011069
packaging
5 kg
code
01011074
packaging
5 kg
code
01011077
packaging
5 kg
code
01011098
JOYCREAM
DOSAGE:
at will.
15.
JOYCREAM CHOCOBISCOTTO
dark chocolate flavoured cream
with cocoa biscuit chunks
packaging
5 kg
code
01011081
JOYCREAM AMORENERO
extra dark cocoa creamwith
cocoa biscuit chunks
packaging
5 kg
code
01011152
JOYCREAM NOCCIOLINA
cocoa cream with peanuts
packaging
5 kg
code
01011153
JOYCREAM COCONTY
milk chocolate/coconut flavoured
cream with coconut flakes
packaging
5 kg
code
01011075
JOYCREAM DONATELLO
white chocolate/coconut
flavoured cream with coconut
flakes and little wafers
JOYCREAM SUPREMO
milk/hazelnut cream with
cocoa biscuit drops
JOYCREAM CROCCANTISSIMO
cocoa and skimmed milk cream
with crispy cereal spherules
packaging
5 kg
code
01011076
packaging
5 kg
code
01011161
packaging
5 kg
code
01011160
JOYCREAM
DOSAGE:
at will.
16.
NOCCIOLATA ICE
gianduja cream
packaging
5 kg
code
01011005
NOCCIOLATA ICE CROCK
gianduja cream with
crunchy crêpe slivers
packaging
5 kg
code
01011006
JOYCREAM
NOCCIOLATA WHITE
milk and hazelnut cream
packaging
5 kg
code
01011150
JOYCREAM CORN FLAKES
hazelnut cream
with corn flakes
TOFFEE D’OR CARAMEL
toffee/caramel cream
packaging
5 kg
code
01011156
packaging
5 kg
code
01030385
JOYCREAM
DOSAGE:
at will.
17.
SWIRLS - joyfruit
JOYFRUIT are variegations with extraordinary quality pieces or whole fruit, with a very high content of selected fruit,
which confers a unique flavour to this range of products. The special formulation preserves all the natural qualities of fresh fruit, avoiding the unwanted
darkening of its colour. Their soft consistency makes JOYFRUIT ideal for variegations and decoration of artisanal gelato, soft ice cream,spoon desserts
and desserts.
JOYFRUIT AMARENA CHERRY
packaging
3,5 kg
code
01030400
JOYFRUIT BLUEBERRY
packaging
3,5 kg
code
01030405
JOYFRUIT STRAWBERRY
packaging
3,5 kg
code
01030409
JOYFRUIT WILD BERRIES
packaging
3,5 kg
code
01030402
JOYFRUIT CASSIS
packaging
3,5 kg
code
01030406
JOYFRUIT WILD STRAWBERRY
packaging
3,5 kg
code
-
JOYFRUIT APRICOT
packaging
3,5 kg
code
01030403
JOYFRUIT PEACH
packaging
3,5 kg
code
01030404
JOYFRUIT LIME
packaging
3,5 kg
code
01030410
amarena cherry sauce for
swirls and decorations
blueberry sauce for
swirls and decorations
strawberry sauce for
swirls and decorations
wild berries sauce for
swirls and decorations
blackcurrant sauce
for swirls and decorations
wild strawberry sauce for
swirls and decorations
apricot sauce for
swirls and decorations
peach sauce for
swirls and decorations
lime sauce for
swirls and decorations
JOYFRUIT
DOSAGE:
at will.
18.
HOW TO USE OUR joycreamS
1.
Take out a part of the
ice-cream, make a layer on
the bottom of the ice-cream
pan and cover it with
JOYCREAM.
2.
Mix the JOYCREAM
with the ice-cream.
Take out
the remaining
ice-cream.
3.
Cover again with
JOYCREAM.
4.
Decorate
as you wish.
TIP: to obtain a better effect for the final decoration, previously put the ice-cream into the blast freezer for 2-3 minutes.
19.
COuvertures & stracciatelle
Thanks to the high content of pure chocolate (from 62% to 75%) Joygelato Couvertures & Stracciatelle
are unique products with no equals on the market!
Ideal to create a crunchy ice-cream on stick or an awesome “Stracciatella”.
%
75PURELATE
O
OC
CH
%
75PURELATE
O
OC
CH
.5%
63PUCROELATE
O
CH
JOYCOUVERTURE
EXTRA CHOC DARK
high quality coating
75% dark chocolate
packaging
5 kg
code
01010887
JOYCOUVERTURE
EXTRA CHOC WHITE
high quality coating
75% white chocolate
packaging
5 kg
code
01010886
JOYCOUVERTURE DARK
dark coating
packaging
5 kg
code
01010695
JOYCOUVERTURE
PISTACHIO
high quality pistachio coating
63.5% pistachio white chocolate
packaging
3 kg
code
01011105
20.
COuvertures & stracciatelle
%E
70
R TE
PU LA
JOYCOUVERTURE
GIANDUIOTTO
high quality coating
with gianduja chocolate
70% gianduja chocolate
packaging
3 kg
code
01011108
JOYCOUVERTURE
CAPPUCCINO
high quality Cappuccino coating
63.5% cappuccino white chocolate
packaging
3 kg
code
01011107
packaging
3 kg
code
01011106
packaging
3 kg
code
01011104
packaging
3 kg
code
01011103
O
OC
CH
.5%
E
63PUCROLATE
O
CH
%
62PUROELATE
JOYCOUVERTURE
STRAWBERRY
high quality strawberry coating
62% white chocolate
OC
CH
%E
62
R TE
PU LA
O
OC
CH
%E E
R T
62
PU OLA
OC
CH
JOYCOUVERTURE
ORANGE
high quality orange coating
62% white chocolate
JOYCOUVERTURE
LIMONCELLO
high quality Limoncello coating
62% white chocolate
21.
TOPPINGs
JOYTOPPING CHOCOLATE
confectionery product for chocolate
decorations
packaging
6 kg
(1 kg x 6)
code
01990555
JOYTOPPING COFFEE
confectionery product for coffee
decorations
packaging
6 kg
(1 kg x 6)
code
01990559
JOYTOPPING CARAMEL
confectionery product for caramel
decorations
packaging
6 kg
(1 kg x 6)
code
01990557
JOYTOPPING HAZELNUT
confectionery product for hazelnut
decorations
packaging
6 kg
(1 kg x 6)
code
01990582
JOYTOPPING STRAWBERRY
confectionery product for strawberry
decorations
packaging
6 kg
(1 kg x 6)
code
01990561
JOYTOPPING WILD BERRIES
confectionery product for wild berries
decorations
packaging
6 kg
(1 kg x 6)
code
01990563
JOYTOPPING AMARENA
confectionery product for amarena
cherry decorations
packaging
6 kg
(1 kg x 6)
code
01990584
JOYTOPPING TROPICAL
confectionery product for tropical
decorations
packaging
6 kg
(1 kg x 6)
code
01990579
GL
U
FR TEN
EE
22.
EMULSIFIERS
We recommend using SVELTO for fruit ice-cream/sorbets but also for milk ice-cream. In the first case it carries out an anti-crystalization function,
making the ice-cream softer and creamier; instead, with milk ice-cream, it perfectly emulsifies the fats and liquids which can be found in the recipes,
allowing to obtain ice-cream with an extraordinary, longlasting creaminess.
Advantages:
SVELTO 178/C
whipping agent
for ice-cream
dosage:
4-6 g/1 kg
of mix
packaging
5 kg
code
01100149
- it increase the volume of the ice-cream conspicuously
- it gives the ice-cream a homogeneous structure and an
excellent creaminess stabilizing its consistency in the display
freezer while making the ice-cream always look fresh and
appealing.
SUGAR SYRUPS
REVOLUTION are technical sugar syrups which can partially substitute sugar.
JOYGELATO
REVOLUTION CREAM
ready to use syrup
for milk ice-cream
JOYGELATO
REVOLUTION FRUIT
ready to use syrup
for fruit ice-cream
dosage:
each 100 gr of sugar can be replaced
by 140 gr of Revolution Cream.
Do not replace more than 30%
of the sugar of the recipe.
packaging
6 kg
code
01030353
- they reduce excessive sweetness
dosage:
each 100 gr of sugar can be replaced
by 120 gr of Revolution Fruit.
Do not replace more than 30%
of the sugar of the recipe.
Advantages:
- they confer a creamier and smoother
structure, keeping it for a long time
packaging
6 kg
code
01030354
- they enhance taste
- anti-crystallization and anti-freeze
23.
DECORATIONS
Make your GELATO look precious and cheerful!
CHOCOLATE GRAINS
dark
chocolate
% cocoa
47% min.
chocolate
grains
size
2-4 mm
packaging
10 kg cartons
CIOCCOLINE
size
2-4 mm
packaging
10 kg cartons
CRUNCHY BEADS
SHINY CHOCOLATE GRAINS
dark
chocolate
% cocoa
47% min.
chocolate
glossy
grains
coffee
chocolate
dark
chocolate
glossy
spherules
of chocolate
chocolate
in little
pieces
crunchy beads
coated with
chocolate
SFERETTE
size
ø 4 - 7 mm
packaging
16 kg cartons
(8 x 2 kg)
milk
chocolate
size
thickness 2 mm
width 2-4 mm
lenght 3-10 mm
packaging
20 kg cartons
- dark
- milk
- white
size
ø 2 - 3 mm
packaging
16 kg cartons
(8 x 2 kg)
% hazelnuts
100%
packaging
16 kg cartons
(4 x 4 kg)
% hazelnuts
100%
packaging
16 kg cartons
(4 x 4 kg)
WHOLE ROASTED HAZELNUTS
whole roasted hazelnuts
CODETTE
- dark
- milk
- white
chocolate
vermicelli
for decoration
size
lenght 5 mm
ø 1 mm
packaging
20 kg cartons
(20x1 kg - 4x5 kg)
16 kg cartons
(8x2 kg)
SCAGLIETTE
- dark
- dark “F”
- milk
- white
packaging
size
chocolate
20 kg cartons
thickn. 0,5 mm (20x1 kg - 4x5 kg)
flakes
16 kg cartons
for decoration width. 1,5-3 mm
HAZELNUTS GRAINS
- roasted hazelnut grains
- small roasted hazelnut grains
(8x2 kg)
24.
EXTRA CHOCOLATES
To create a GELATO with the most refined and intense notes of chocolate ...
RENO DARK
Sumatra Extreme
% fat
40-42
cocoa butter
RENO MILK
easy
melt
packaging
5 kg drops
10 (2x5) kg
drops
code
01010667
01010393
easy
melt
packaging
5 kg drops
10 (2x5) kg
drops
code
01010666
01010423
easy
melt
packaging
5 kg drops
10 (2x5) kg
drops
code
01010728
01010727
easy
melt
packaging
5 kg drops
code
dark,
with red
hues
packaging
Java Superior
% fat
37-39
cocoa butter
dairy butter
RENO WHITE Sulawesi Imperial
% fat
38-40
cocoa butter
dairy butter
RENO LACTEE CARAMEL Madagascar
% fat
37-39
cocoa butter
dairy butter
01011068
COCOA POWDER 22/24
% fat
22-24
cocoa butter
intens colour
and taste
10 (10x1) kg
code
01070480
25.
Any partial or total reproduction of contents or photographs in this catalogue is forbidden without prior written authorization.
All photographs are protected by JOYGELATO Copyright.
É vietata la riproduzione anche parziale del contenuto e delle foto di questo catalogo senza preventiva autorizzazione scritta.
Le foto sono coperte da Copyright JOYGELATO.