Philippe Customize Seated Tasting Menu Family
by Philippe Chow Customize A Group Tasting Menu Philippe, by Philippe Chow, is known for its generous portions of delicious Beijing style cuisine, served family style. Your guests will not be limited to one selection. They will enjoy all the items listed on the tasting menu. To ensure quality service, we prefer if all groups of 15 or more guests customize a tasting menu or pre-order from the public dining menu. Have fun creating a tasting menu that all can share by selecting items from each category (appetizer, entrée, sides, dessert) listed on following pages. Calculating the cost per person. Next to each item is the price per item per person. Your total cost per person will be the sum of all of your selections plus beverages, tax and a 20% gratuity. 33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected] CUSTOMIZE YOUR OWN TASTING MENU Seated Family Style Step 1. Pick Your APPETIZERS — C HI CKE N — — Chicken Satay Chicken Flat Noodle Chicken Lettuce Wraps Sieu Mai: Chicken & Black Mushroom Steamed Chicken Dumplings — SEAF OOD BEE F $5 $5 $7 $5 $10 $10 $10 — Beef Lettuce Wraps Beef Satay Wok Fried Beef Dumplings — — Pork Soup Dumplings Steamed Pork Dumplings Wok Fried Pork Dumplings Mr. Cheng’s Noodles (Pork Or Veal Sauce) Sieu Mai: Pork & Black Mushroom Glazed Spare Ribs $5 $5 $5 $5 $5 $10 — Salt & Pepper Calamari Shrimp & Bamboo Shoots Spring Rolls Shrimp Toast Steamed Shrimp Dumplings Shrimp Satay Green Prawns Mayonaise Prawns With Walnuts — $5 $5 $5 $5 $5 P OR K C OMB INATION $5 $5 $5 — D UCK — Crunchy Duck Salad Peking Duck Spring Rolls — V E GE TAR I A N $10 $10 — Crispy Seaweed Spinach Salad Mixed Green Salad Scallion Pancakes Steamed Vegetable Dumplings Vegetable Flat Noodle Vegetable Lettuce Wraps Vegetable Spring Rolls $5 $5 $5 $5 $5 $5 $5 $5 — Dumpling & Sui Mai Sampler $5 33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected] *Prices are per person and are not inclusive of beverages, tax or gratuity. Step 2. Pick Your ENTRÉES — S E AF OOD Drunken Sea Bass $20 White wine sauce American Black Bass Sliced thin, steamed, half black bean sauce, half ginger-garlic sauce Crispy Salmon Lightly breaded and pan-fried, with a sweet & sour sauce Crispy Alaskan Halibut Lightly breaded pan-fried, with a sweet & sour sauce, sautéed bell peppers & carrots Live Maine Lobster Lightly floured, flash fried with ginger, scallions, & cracked black pepper Salt & Pepper Lobster — B E E F — — $20 $20 $20 $35 $35 — Crispy Beef Sautéed tenders with broccoli, brown sauce & crushed almonds on top $15 $20 $20 House Mignon $25 Crusted & sliced thin topped with black pepper & brown garlic sauce — D U C K — Green Prawns $20 7 Lb Roasted Peking Duck $30 King Prawns Jo Lau $20 Crispy Duck Marinated in spinach with vegetables & a little green chili Butterflied, dipped in a light egg batter, pan fried till golden brown, topped with a sweet garlic broth Served with house made pancakes carved table side — C HI C K E N $20 — Special Prawns $20 4 Lb Peking Chicken $25 Nine Seasons Spicy Prawns $20 Sweet & Sour Chicken $15 White Prawns $20 Chicken Jo Lau $15 Black Prawns $20 Spicy Velvet Chicken $15 Kun Pao Chicken $15 Beijing Chicken $15 Chicken & Broccoli $15 Pan fried with vegetables julienne style and a clear sweet & sour sauce Wok fried & sautéed in a sweet & sour spicy sauce with crushed dried red pepper Egg white sauce Prawns & Broccoli $20 sauteed with white sauce — P OR K 33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected] Served with house made pancakes carved table side Breaded & pan fried, sweet & sour sauce, pineapple & bell peppers Sliced breasts dipped in a light egg batter, pan fried till golden brown with a sweet garlic broth Thin strips of chicken breasts sautéed with vegetables & chili in a clear broth Lightly floured and sauteed in a spicy brown sauce — Sweet & Sour Pork Filet Mignon Tenders Mushroom Oyster Sauce — sauteed with black bean sauce Thin strips, lightly fried in tempura like batter, sweet orange/carrot sauce, touch of garlic Filet Mignon & Broccoli P R AW NS $15 White meat chicken, sweet red bean sauce served with walnuts sauteed with garlic sauce *Prices are per person and are not inclusive of beverages, tax or gratuity. — Step 2. Pick Your Step 3. Pick Your Step 4. Pick Your ENTRÉES SIDES DESSERTS VE GE TA R IAN $15 — Vegetable Lettuce Wraps Vegetable Flat Noodles Vegetarian Stir Fry or Steamed with Tofu, bok choi, mushrooms, snow peas, celery, carrots, broccoli, red peppers, onions Sauces: –– black bean –– garlic –– mushroom oyster –– brown sauce GLUTE N F R E E — FR I E D R I CE V E GE TABL E S $5 $5 $5 $5 $10 $ 5 Mixed Vegetables Bok Choi String Beans Broccoli Peking Chicken Peking Duck Sea Bass Chicken & Broccoli Steamed Vegetable Lettuce Wraps Salads Without Soy Dressing Steamed Vegetables — S TE AME D Prawns American Black Bass Chicken With Broccoli Tofu & Vegetables Lobster Fruits & Sorbets — Chicken Pork Shrimp Vegetable Lobster — –– sweet & sour –– white wine –– ginger, scallions & cracked pepper — — — Chefs Choice of Cakes & Tartes $5 $10 pp Red Velvet Cake Cream Cheese Icing, Fresh Raspberries Peanut Butter Mousse Pie Chocolate Ganache Graham Cracker Crust’ Key Lime Pie with Graham Cracker Crust Dark Chocolate Layer Cake If you want each guest to receive their own individual dessert instead of family style the price is $15 per person. — $20 $20 $15 $15 $35 33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected] *Prices are per person and are not inclusive of beverages, tax or gratuity.
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