by Philippe Chow
Customize A Group Tasting Menu
Philippe, by Philippe Chow, is known for its generous
portions of delicious Beijing style cuisine, served family
style.
Your guests will not be limited to one selection. They
will enjoy all the items listed on the tasting menu.
To ensure quality service, we prefer if all groups of 15 or
more guests customize a tasting menu or pre-order
from the public dining menu.
Have fun creating a tasting menu that all can share by
selecting items from each category (appetizer, entrée,
sides, dessert) listed on following pages.
Calculating the cost per person.
Next to each item is the price per item per person.
Your total cost per person will be the sum of all of your
selections plus beverages, tax and a 20% gratuity.
33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected]
CUSTOMIZE YOUR OWN TASTING MENU
Seated Family Style
Step 1. Pick Your
APPETIZERS
—
C HI CKE N
—
—
Chicken Satay Chicken Flat Noodle
Chicken Lettuce Wraps Sieu Mai: Chicken & Black Mushroom Steamed Chicken Dumplings —
SEAF OOD
BEE F
$5
$5
$7
$5
$10
$10
$10
—
Beef Lettuce Wraps Beef Satay Wok Fried Beef Dumplings —
—
Pork Soup Dumplings Steamed Pork Dumplings
Wok Fried Pork Dumplings Mr. Cheng’s Noodles (Pork Or Veal Sauce)
Sieu Mai: Pork & Black Mushroom Glazed Spare Ribs $5
$5
$5
$5
$5
$10
—
Salt & Pepper Calamari Shrimp & Bamboo Shoots Spring Rolls Shrimp Toast Steamed Shrimp Dumplings Shrimp Satay Green Prawns Mayonaise Prawns With Walnuts —
$5
$5
$5
$5
$5
P OR K
C OMB INATION
$5
$5
$5
—
D UCK
—
Crunchy Duck Salad Peking Duck Spring Rolls —
V E GE TAR I A N
$10
$10
—
Crispy Seaweed
Spinach Salad Mixed Green Salad
Scallion Pancakes
Steamed Vegetable Dumplings Vegetable Flat Noodle
Vegetable Lettuce Wraps Vegetable Spring Rolls $5
$5
$5
$5
$5
$5
$5
$5
—
Dumpling & Sui Mai Sampler $5
33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected]
*Prices are per person and are not inclusive of beverages, tax or gratuity.
Step 2. Pick Your
ENTRÉES
—
S E AF OOD
Drunken Sea Bass $20
White wine sauce
American Black Bass Sliced thin, steamed, half black
bean sauce, half ginger-garlic sauce
Crispy Salmon Lightly breaded and pan-fried,
with a sweet & sour sauce
Crispy Alaskan Halibut Lightly breaded pan-fried,
with a sweet & sour sauce,
sautéed bell peppers & carrots
Live Maine Lobster Lightly floured, flash fried with ginger,
scallions, & cracked black pepper
Salt & Pepper Lobster
—
B E E F
—
—
$20
$20
$20
$35
$35
—
Crispy Beef Sautéed tenders with broccoli,
brown sauce & crushed almonds on top
$15
$20
$20
House Mignon $25
Crusted & sliced thin topped
with black pepper & brown garlic sauce
—
D U C K
—
Green Prawns $20
7 Lb Roasted Peking Duck $30
King Prawns Jo Lau $20
Crispy Duck Marinated in spinach with
vegetables & a little green chili
Butterflied, dipped in a light
egg batter, pan fried till golden brown,
topped with a sweet garlic broth
Served with house made pancakes
carved table side
—
C HI C K E N
$20
—
Special Prawns $20
4 Lb Peking Chicken $25
Nine Seasons Spicy Prawns $20
Sweet & Sour Chicken $15
White Prawns $20
Chicken Jo Lau $15
Black Prawns
$20
Spicy Velvet Chicken $15
Kun Pao Chicken $15
Beijing Chicken $15
Chicken & Broccoli
$15
Pan fried with vegetables julienne style
and a clear sweet & sour sauce
Wok fried & sautéed in a sweet & sour
spicy sauce with crushed dried
red pepper
Egg white sauce
Prawns & Broccoli
$20
sauteed with white sauce
—
P OR K
33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected]
Served with house made pancakes
carved table side
Breaded & pan fried, sweet & sour
sauce, pineapple & bell peppers
Sliced breasts dipped in a light egg
batter, pan fried till golden brown with
a sweet garlic broth
Thin strips of chicken breasts sautéed
with vegetables & chili in a clear broth
Lightly floured and sauteed in a spicy
brown sauce
—
Sweet & Sour Pork
Filet Mignon Tenders Mushroom Oyster Sauce
—
sauteed with black bean sauce
Thin strips, lightly fried in tempura like batter,
sweet orange/carrot sauce, touch of garlic
Filet Mignon & Broccoli P R AW NS
$15
White meat chicken, sweet red bean
sauce served with walnuts
sauteed with garlic sauce
*Prices are per person and are not inclusive of beverages, tax or gratuity.
—
Step 2. Pick Your
Step 3. Pick Your
Step 4. Pick Your
ENTRÉES
SIDES
DESSERTS
VE GE TA R IAN
$15
—
Vegetable Lettuce Wraps
Vegetable Flat Noodles
Vegetarian Stir Fry or Steamed
with Tofu, bok choi, mushrooms,
snow peas, celery, carrots, broccoli,
red peppers, onions
Sauces:
–– black bean
–– garlic
–– mushroom oyster
–– brown sauce
GLUTE N
F R E E
—
FR I E D
R I CE
V E GE TABL E S
$5
$5
$5
$5
$10
$ 5
Mixed Vegetables
Bok Choi
String Beans
Broccoli
Peking Chicken
Peking Duck
Sea Bass
Chicken & Broccoli Steamed
Vegetable Lettuce Wraps
Salads Without Soy Dressing
Steamed Vegetables
—
S TE AME D
Prawns American Black Bass Chicken With Broccoli Tofu & Vegetables Lobster Fruits & Sorbets —
Chicken Pork Shrimp Vegetable Lobster —
–– sweet & sour
–– white wine
–– ginger, scallions
& cracked pepper
—
—
—
Chefs Choice of
Cakes & Tartes $5
$10 pp
Red Velvet Cake
Cream Cheese Icing,
Fresh Raspberries
Peanut Butter Mousse Pie
Chocolate Ganache Graham
Cracker Crust’
Key Lime Pie
with Graham Cracker Crust
Dark Chocolate Layer Cake
If you want each guest to
receive their own individual
dessert instead of family style
the price is $15 per person.
—
$20
$20
$15
$15
$35
33 East 60th Street, NY, NY 10065 • 212.459.0270 • philippechow.com • [email protected]
*Prices are per person and are not inclusive of beverages, tax or gratuity.