THE ULTIMATE
BBQ EXPERIENCE
Handcrafted in the USA since 1983
Backyard BBQ Pits & Smokers | Charcoal Grills
Gas Grills | BBQ Trailers | Ultimate Spice Rub Collection
There’s Pitt’s & Spitt’s...and then there’s all the rest™
A TEXAS TRADITION SINCE 1983
THE PITT’S & SPITT’S EXPERIENCE
PITT’S & SPITT’S has been a legend in the BBQ business for over 30
QUALITY
What sets Pitt’s & Spitt’s BBQ pits apart from the
competition is the quality of our materials. We cut no
corners at Pitt’s & Spitt’s. We do not use barrels, tanks
or recycled oil field pipe at Pitt’s & Spitt’s. All of our
units are rolled from heavy gauge, “virgin” steel plate,
and high grade 304 stainless steel. If you look closely,
you will find that our superior materials extend all the
way to the high quality accessories which we outfit our
pits with.
CRAFTSMANSHIP
Pitt’s & Spitt’s products are superior to the competition
due to our unsurpassed level of craftsmanship. At Pitt’s
& Spitt’s, we see manufacturing BBQ pits as a labor of
love and have been doing so for over 30 years. Our pits
are MIG and Heliarc welded by hand, and our guys are
the best in the business. We like to think of them more
as artists than welders. We invite comparison of our
welds against the machine welds of the mass produced
pit manufacturers. Quality is in the details, and nobody
does it better than Pitt’s & Spitt’s.
SUPERIOR PERFORMANCE & VERSATILITY
Owning a Pitt’s and Spitt’s BBQ pit is a true culinary
experience. Whether you’re looking to BBQ, smoke, grill
or wood fire a pizza, our pits can do it all. What’s more,
a Pitt’s and Spitt’s pit has the perfect blend of science
and art to deliver amazing results time and time again
- and for decades to come. The expected life span of
our pits is so long that they’re often passed down to
the next generation. This could be the last pit you ever
own...but most come back for more.
years. In that time, Pitt’s & Spitt’s has been mixing Texas tradition
with new world techniques to consistently produce the “Best looking,
Stainless Rain Cap
Specifically designed rain cap to enhance airflow
through the pit; equipt with a damper to fine tune
Best cooking BBQ pits in the world.”
Whether you’re a gourmet chef, caterer, competition cook-off team,
or backyard pit-master, we have a BBQ pit or grill for you.
We use the highest quality steel and hardware available to
handcraft our pits into the finest product on the market.
Upright Smoker Box
with Removable Grates
Use as a warmer or extension
of the smoker barrel
304 Stainless Rolltop Lid
For exceptional heat control and easy opening
Removable Dual Cooking Grates
For easy access and cleanup
Quick Release Drain
For easy cleaning of your
pit between uses
Swivel Caster Wheels
For easy maneuvering
Easy Open Door and
Removable Fire Grate
Stainless steel damper works in
tandem with rain cap to control draft
Log Lighter
For clean & efficient starting
These are just a few of the features that have made Pitt’s & Spitt’s BBQ pits famous
worldwide as the premier choice for outdoor cooking excellence and that’s why...
There’s Pitt’s & Spitt’s...and then there’s all the rest™
ULTIMATE SMOKER PITS
FEATURES
- Our patented roll-top lid, rain cap, prep shelf, firebox damper, and propane bottle holder DESCRIPTION
The go to design for most backyard pitmasters. The Ultimate
offers an offset firebox with a cooking chamber designed to
meet the needs of everyone. This versatile unit can handle
anything, from brisket and ribs to pizza and fish.
are all constructed of the highest quality 304 stainless steel
- - Removable dual cooking grates for easy access and cleanup
- - 3/16’’ carbon steel cooking chamber with built-in water reservoir for moist heat
- - ¼” Plate firebox with an EZ Open door and a removable fire grate for easy cleaning
- - 30,000 BTU rating propane log lighter for starting your fire quickly and safely
- - Stainless steel screw intake damper on the firebox for precise temperature control
and upper smoke stack damper for controlling smoke
- - Two rear-mounted 10 inch solid rubber wheels and two front-mounted 5 inch swivel
caster wheels for easy maneuvering
STANDARD ACCESSORIES
UPGRADE OPTIONS
- - Hand crafted hardwood handles for the - - Side steak grill
lid and firebox
- - Pizza oven
- - Rubber covered maneuvering handles
- - Charcoal grilling pan
- - Stainless steel working surface
- - Fully stainless option
- - Paper towel rack
- - Extended top to increase cooking area - - (3) Tool hooks for hanging cooking by approximately 40%
utensils
- - Hybrid option (gas grill add-on)
- - Drain valve
- - Custom 550º thermometer
- - Log lighter and stainless steel propane bottle holder
MODEL OPTIONS
Barrel Size
diameter x length
Pit Dimensions
length x width x height
Fire Box
length x width x height
Total Cooking Area
square inches
U1830
U2436
U2448
18x30”
24x36”
24x48”
47x27x60”
72x33x60”
84x33x60”
16x18x16”
16x23x16”
16x23x16”
853
1,237
1,833
COOKING RECOMMENDATIONS
FUNCTIONS
175º
225º
300º+
smoking
bbq
grilling
ULTIMATE SMOKER PIT
ULTIMATE SMOKER PIT
FEATURES
DESCRIPTION
An expanded take on the Ultimate with
all the same great functionality plus an
upright smoker.
- - Our patented roll-top lid, rain cap, prep shelf, firebox damper, and propane bottle holder
are all constructed of the highest quality 304 stainless steel
- - Removable dual cooking grates for easy access and cleanup
- - 3/16’’ carbon steel cooking chamber with built-in water reservoir for moist heat
- - ¼” Plate firebox with an EZ Open door and a removable fire grate for easy cleaning
- - 30,000 BTU rating propane log lighter for starting your fire quickly and safely
- - Stainless steel screw intake damper on the firebox for precise temperature control
and upper smoke stack damper for controlling smoke
- - Two rear-mounted 10 inch solid rubber wheels and two front-mounted 5 inch swivel
caster wheels for easy maneuvering
- - Upright smoker box, great for smoking sausage, cold smoking cheeses and nuts, and
keeping food warm
STANDARD ACCESSORIES
UPGRADE OPTIONS
- - Hand crafted hardwood handles for the - - Side steak grill
lid and firebox
- - Pizza oven
- - Rubber covered maneuvering handles
- - Charcoal grilling pan
- - Stainless steel working surface
- - Fully stainless option
- - Paper towel rack
- - Extended top to increase cooking area - - (3) Tool hooks for hanging cooking by approximately 40%
utensils
- - Hybrid option (gas grill add-on)
- - Drain valve
- - Custom 550º thermometer
- - Log lighter and stainless steel propane MODEL OPTIONS
Barrel Size
diameter x length
Pit Dimensions
length x width x height
Fire Box
length x width x height
Total Cooking Area
square inches
US1830
US2436
US2448
18x30”
24x36”
24x48”
72x27x70”
84x33x75”
96x33x75”
16x18x16”
16x23x16”
16x23x16”
1,151
1,903
2,376
bottle holder
COOKING RECOMMENDATIONS
FUNCTIONS
175º
225º
300º+
smoking
bbq
grilling
ULTIMATE UPRIGHT SMOKER PIT
ULTIMATE UPRIGHT SMOKER PIT
FEATURES
DESCRIPTION
- - Our patented roll-top lid, rain cap, prep shelf and firebox damper holder are all The pit that started it all! The combo offers maximum
fuel efficiency and heat control in a small footprint.
The stacked cooking chamber/firebox design
revolutionized the indirect heat method. This makes
for exceptional performance and extra clean smoke
for the Ultimate BBQ enthusiast.
constructed of the highest quality 304 stainless steel
- - Removable dual cooking grates for easy access and cleanup
- - Carbon steel cooking chamber with built-in water reservoir for moist heat
- - ¼” Plate firebox with an EZ Open door and a removable fire grate for easy cleaning
- - 30,000 BTU rating propane log lighter for starting your fire easily and safely
- - Stainless steel screw intake damper on the firebox for precise temperature control
and upper smoke stack damper for controlling smoke
- - Four swivel caster wheels for easy maneuvering
STANDARD ACCESSORIES
UPGRADE OPTIONS
- - Hand crafted hardwood handles for the - - Charcoal grilling pan
lid and firebox
- - Fully stainless option
- - Rubber covered maneuvering handles
- - Extended top to increase cooking area - - Stainless steel working surface
by approximately 40%
- - Paper towel rack
- - Additional stainless steel side prep table
- - (3) Tool hooks for hanging cooking utensils
- - Drain valve
- - Custom 550º thermometer
- - Log lighter
MODEL OPTIONS
Barrel Size
diameter x length
Pit Dimensions
length x width x height
Fire Box
length x width x height
Total Cooking Area
square inches
UC1830
UC2436
UC2448
18x30”
24x36”
24x48”
37x34x70”
42x40x70”
55x40x70”
16x18x16”
16x23x16”
16x23x16”
853
1,237
1,833
COOKING RECOMMENDATIONS
FUNCTIONS
175º
225º
300º+
smoking
bbq
grilling
ULTIMATE COMBO PIT
ULTIMATE COMBO PIT
ADJUSTABLE CHARCOAL GRILL
DESCRIPTION
The carbon steel cooking chamber and
fire chamber is made of 14 gauge carbon
steel. This grill also features a side
mounted 24”x10” prep shelf for work
space.
STANDARD ACCESSORIES
- - Main cooking grate and top shelf rack
- - Hand crafted hardwood handles for the stainless steel lid
- - Rubber covered maneuvering handles
- - Carbon steel working surface
- - Paper towel rack
- - (3) Tool hooks for hanging cooking utensils
- - Log lighter
- - Adjustable height charcoal tray for heat control
UPGRADE OPTIONS
- - Flat top
- - Stainless smoker stack
- - All stainless construction
MODEL OPTIONS
Barrel Size
diameter x length
CHARCOAL GRILLS
Pit Dimensions
length x width x height
Total Cooking Area
square inches
AFG2436
AFG2448
24x36”
24x48”
55x24x59”
66x24x59”
1,180
1,768
300º+
COOKING RECOMMENDATIONS
FUNCTIONS
grilling
TRADITIONAL CHARCOAL GRILL
TAILGATER GRILL
DESCRIPTION
DESCRIPTION
The cooking chamber and fire chamber is
made of 14 gauge carbon steel. This grill
also features a front mounted stainless
steel prep shelf for work space. The
perfect patio grill when you are faced
with limited space.
The cooking chamber and charcoal pan
are made of carbon steel. This grill comes
standard mounted on a mobile base with 4
swivel casters perfect for the patio. The grill
is easily removed and connected to a trailer
hitch adapter for those looking to take their
tailgating game to the next level.
STANDARD ACCESSORIES
- - Main cooking grate and top shelf rack
STANDARD ACCESSORIES
- - Hand crafted hardwood handles for the - - Slide out main cooking grate and
stainless steel lid
top shelf rack
- - Rubber covered maneuvering handles
- - Steel rod moving handles
- - Paper towel rack
- - Carbon steel charcoal pan
- - (3) Tool hooks for hanging cooking - - Vented sides to increase airflow
utensils
UPGRADE OPTIONS
- - Vented sides and top to promote air flow
- - Extended top
- - Tailgate hitch adapter
- - All stainless construction
UPGRADE OPTIONS
- - Vented top
- - Stainless smoker stack
- - All stainless construction
MODEL OPTIONS
Barrel Size
diameter x length
Grill Dimensions
length x width x height
Total Cooking Area
square inches
CG1830
CG2436
18x30”
24x36”
37x27x45”
42x33x45”
786
1,156
MODEL OPTIONS
Barrel Size
diameter x length
Grill Dimensions
length x width x height
Total Cooking Area
square inches
TG1824
TG1824X
18x24”
18x24”
24x18x45”
24x18x50”
357
651
300º+
COOKING RECOMMENDATIONS
FUNCTIONS
300º+
COOKING RECOMMENDATIONS
grilling
FUNCTIONS
grilling
PRODUCT PORTFOLIO Models at a Glance
QUICK REFERENCE GUIDE Side by Side Comparison
ULTIMATE SMOKER PITS
SMOKER PIT
UPRIGHT SMOKER PIT
COMBO PIT
ULTIMATE CHARCOAL GRILLS
ADJUSTABLE
CHARCOAL GRILL
TRADITIONAL
CHARCOAL GRILL
TAILGATER GRILL
UPRIGHT
SMOKER PIT
SMOKER PIT
COMBO PIT
ADJUSTABLE
GRILL
TRADITIONAL
GRILL
TAILGATER
GRILL
Firebox
S
S
S
S
---
---
Stainless Steel Rolltop
S
S
S
S
S
S
Extended Top
U
U
U
S
U
U
Stainless Steel
S
S
S
S
S
---
Tuner Plate
S
S
S
---
---
---
Side Steak Grill
U
U
---
---
---
---
Gas Grill Hybrid
U
U
U
---
---
---
Drain Valve
S
S
S
---
---
---
Log Lighter
S
S
S
S
---
---
Thermometer
S
S
S
S
S
U
Pizza Oven
U
U
---
---
---
---
Charcoal Pan
U
U
U
S
S
S
Custom Covers
U
U
U
U
U
U
1,151/ 1,903/ 2,376
853 / 1,237 / 1,833
853 / 1,237 / 1,833
1,180 / 1,768
786 / 1,156
357 / 651
Total Cooking Area (sq. in.)
ULTIMATE UPGRADES
S = Standard
SIDE STEAK GRILL
CHARCOAL PAN
HYBRID OPTION
PIZZA OVEN
ALL STAINLESS STEEL
CONSTRUCTION
U = Upgrade
--- = Not Applicable
ULTIMATE SPICES
ULTIMATE LINE OF SPICES
ALL PURPOSE
SPICE RUB
BBQ SEASONING
RIB RUB
SWEET & SPICY
FAJITA SEASONING
HOT & SPICY
FAJITA SEASONING
SWEET SPICE
Meet Your Spice:
Great all-around seasoning.
Truly represents Texas and Gulf
Coast flavors.
With just the right amount of
sweet and smokey, this one
reminds us of our Grandpa’s
secret spice rub. This is an
everyday spice you’ll be putting
on much more than BBQ.
A tinge of chili and salt add a
dynamic flavoring to any of the
“white” meats -- pork, chicken,
and shrimp.
Begins with a savory sweet
flavor and finishes with just a
touch of heat.
For that true Tex-Mex flavor,
this spice brings to mind a hot
skillet plate of fajitas being
brought to the table at your
favorite Mexican restaurant.
To satisfy the bold spirit in all
of us. This one has a full flavor
profile with an extra kick of
heat.
A great way to chase that
Kansas City flavor, this spice
tends to favor the sweet side.
This spice is also a great way to
balance out a saltier dish.
What Our
Pitmasters Say:
“Hint of saltiness with a touch
of heat. There are also notes of
paprika.”
“Traces of brown sugar are
intertwined with sublte notes of
smoke and garlic.”
“A little salty, a little spicy.
A unique flavor that adds
complexity to your protein.”
“Starts off a little sweet and
then the cayanne adds a spicy
heat to finish this perfectly
balanced mix.”
“Salt, pepper, grilled onions,
smoked garlic -- multiple layers
of flavor come through without
the heat.”
“Akin to a Cajun flavor with
cayenne, salt, black pepper,
garlic and a HOT finish.”
“Definite presence of sugar with
touches of black pepper and
even notes of spice throughout.”
Goes Great With:
Ribs, redfish, french fries, fried
turkey (injection and rub), gumbo,
crawfish, and beans.
Brisket,
ribs,
steak,
BBQ
chicken, and grilled chicken
wings.
Pork ribs, chicken, burgers,
kebabs, shrimp, gumbo, and
beans.
Boston butts, pork belly,
grilled chicken, roasted green
vegetables, grilled peaches and
baked potatoes.
Beef or chicken fajitas, steak,
vension backstrap, grilled game
birds, asparagus and squash.
Beef or chicken fajitas, steak,
scrambled eggs, chili, crawfish,
beans, baked potatoes and
gumbo.
Pork, pizza, salted nuts, and
glaze on fresh rolls.
Blending
Recommendations:
Mix All Purpose with Rib Rub at
a 1:1 ratio for an award winning
combination. This combo took
1st place Ribs at the 2015 World
Championship BBQ Cook Off
at the Houston Livestock Show
and Rodeo.
Try blending with our Sweet
Spice to capture that Kansas
City style BBQ flavor.
Mixes well with All Purpose,
but try adding a little Hot &
Spicy to kick things up a notch
for a Texas border town flavor.
Turn this one up or down by
adding more Hot & Spicy or
Sweet. Also blends nicely with
Rib Rub for a unique take on
pork dishes.
Find your happy medium of
heat by blending with the Hot &
Spicy to taste.
Use with any of our spices to
add heat to your favorite spice.
Blends nicely with any spice to
help moderate the presence of
stronger flavors.
ADDITIONAL PRODUCTS & ACCESSORIES
ULTIMATE ACCESSORIES
GETTING STARTED WITH YOUR PIT
SEASONING YOUR PIT
Before you begin cooking with your new pit, you will need to season it!
- - Lubricate the end of your smokestack with cooking spray or peanut oil and insert it into place
- - Close the drain valve
- - Remove all cooking surface grates then wash and dry them thoroughly
COMPETITION TRAILERS
CRAWFISH COOKERS
- - After drying the grates, place them back inside the pit. Then coat the grates and the entire inside of the pit with cooking spray or oil
- - With the lid open, build a small fire in the firebox. Close the lid and the firebox door and bring the temperature in the cooking chamber to 225º
- - With the pit at temperature, place ample portions of fatty meats (i.e. bacon ends, bacon, etc.) evenly throughout the cooking surface
- - With the lid closed, maintain the heat for about 2 hours (You can use your log lighter to establish and maintain heat, but using your favorite BBQ wood will give the pit better flavor)
FIRE PITS
CUSTOM COVERS
- - Allow the pit some time to cool and then use the drain valve to empty the grease into a bucket
- - Discard the remaining meat, then wipe down the inside of the cooking chamber and again coat it with cooking spray
Now that you have completed these steps, your pit is ready to start cooking!
KITCHENS
SERVICES FOR EVERY COOK AND PIT
- - Pit refurbishment 2 to 3 years
- - Trade-ins
- - Rental Pits
- - Cooking Classes
- - Upgrades after purchase
- - Mount your pit on a trailer
CUSTOM NAMEPLATES
CARING FOR YOUR PIT
Although our grills are made from heavy, durable materials, they do require cleaning and care:
------
-
---
Drain the grease and water and clean the inside of the pit after every use
Clean the stainless steel surfaces only with a cleaner approved for use on stainless steel
If possible, store your pit under cover or tarpaulin. Custom fitted covers are available from Pitt’s and Spitt’s
Remember to regularly clean the cooking surface grates and coat them with cooking oil and/or spray to prevent rust
Coat the inside of the pit with cooking oil and/or spray to preserve finish
Always remove the ashes from your firebox and/or ash pan after each use. Ashes hold moisture that will create an acid that corrodes the metal of your pit
Once each year, after the cooking season, remove the smoke stack and coat the small insert with cooking spray to prevent the stack from seizing
Once each year, spray the hinges with a deep penetrating food grade lubricant
Every 2-3 years, we recommend bringing your pit back to us for a complete refurbishment
DO NOT USE PETROLEUM PRODUCTS SUCH AS GASOLINE, THINNERS, ETC., TO CLEAN ANY PART OF THE PIT
We use high temperature paint made especially for barbecue pits on all of our pits. Excessive flames may cause the paint
to peel or flake. We cannot guarantee the paint or finish on any pit that uses gas or direct charcoal cooking. If the paint on
your pit does peel, sand the affected area with sandpaper and repaint with four to five light coats of black high temperature
BBQ or stove paint.
PITT’S & SPITT’S will warrant all parts to be free of defective materials or workmanship for a period of one year from
the original date of purchase, provided the pit is properly maintained according to our written instructions. If the pit is
properly maintained according to our written instructions, we will extend to the owner, a lifetime guarantee against firebox
burnouts. This is not a guarantee against corrosion or rapid corrosion due to high heat, but rather any high heat damage
to the steel. If the pit is used with gas or direct charcoal cooking, we cannot guarantee the paint or finish at anytime
(unless the failure was due to defective material or workmanship). Under any circumstance, carbon steel BBQ pits should
be touched up or repainted with high temperature BBQ or stove paint, whenever the need arises. We also do not warrant
or guarantee against the corrosion of the cooking chamber due to improper care. Our responsibility under this warranty
will be limited to the repair or replacement of defective component(s). All warranty repairs must be done by Pitt’s & Spitt’s.
Any repair or replacement of part(s) other than by Pitt’s & Spitt’s voids this warranty. We reserve the right to determine
whether the paint, finish, or part(s) failed because of defective material, workmanship or other causes. Failures caused by
accident, alteration, misuse, lack of maintenance, or from the improper packaging of returned items are not covered by
this warranty.
@pittsandspitts
There’s Pitt’s & Spitt’s...and then there’s all the rest™
10016 Eastex Freeway, Houston, Texas 77093
844 650 6250 pittsandspitts.com