vanilla bean pound cake
MIX
vanilla bean pound cake
vanilla bean pound cake
MIX
MIX
vanilla bean pound cake
8 tablespoons softened butter
3 large eggs
1/4 cup milk
1. preheat oven to 350°F. Lightly grease and flour
an 8 1/2" x 4 1/2" loaf pan.
2. beat butter with half the cake mix until no
chunks of butter remain. Add eggs one at a time,
beating until fluffy and scraping bottom and sides
of bowl after each addition. Add milk with remaining
cake mix, and beat until blended.
3. pour batter into prepared pan, shaking pan gently
to level batter. Bake for 45 to 55 minutes, or until
a cake tester inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto a
serving plate. Drizzle with glaze, if desired.
Yield: one cake.
glaze:
Heat 1 tablespoon butter and 1 tablespoon milk
together until butter is melted. Whisk in 1 cup
sifted confectioners’ sugar and 1/2 teaspoon
vanilla extract. Add more sugar or milk if needed
to make glaze the consistency of molasses. Drizzle
over cooled cake.
Homemade–made easy.
Our premium mixes make delicious
baking fast and simple. We’ve chosen
the best ingredients and done the measuring for you. So all you have to do is
mix, bake, and in minutes enjoy homemade treats fresh from the oven with
family and friends.
We love what we do, and
it shows.
At King Arthur Flour, we believe we
have the best job in the world—sharing
the joy and fun of baking with people
everywhere. It’s a job we’ve been happy
to do for over 200 years.
vanilla bean
pound cake
MIX
t ra d i t i o n a l p o u n d c a k e
wi th ground vani lla b eans
you will need:
But it’s not a job, really. Because we
love what we do. How we do it. And
who we do it for. As a 100% employeeowned B Corporation, we get to put
that love to work our way, every day,
for the people, communities, and causes
that matter most to us and our customers.
Find out more at
kingarthurflour.com/about.
100% employee owned.
100% committed to quality.
INGREDIENTS: SUGAR, KING ARTHUR UNBLEACHED
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, NATURAL
FLAVORS, CORNSTARCH, BAKING POWDER (SODIUM
ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH,
MONOCALCIUM PHOSPHATE), SALT, GROUND VANILLA
BEANS. CONTAINS: EGGS, MILK, WHEAT.
Printed on 100% recycled (minimum 35%
post-consumer) content. PLEASE RECYCLE.
We keep the best interests of our employees,
our community, and the environment top of
mind in everything we do.
KING ARTHUR FLOUR
NORWICH, VERMONT 05055
800.827.6836 • kingarthurflour.com
Find our complete assortment of mixes, ingredients, pans,
baking tools, and delicious recipes online: kingarthurflour.com.
serving suggestion
NET WT 16 OZ (1 NET
LB) WT
454g
15 OZ (425g)
Best if used by:
1796M402B
Produced on equipment that also processes soy,
almonds, hazelnuts, pecans, walnuts, and coconut.
Do not eat raw mix, dough or batter.