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Citibank Restaurant Week Bangalore Menu
Appetiser
(Choice of any one)
Spanakopita (V)
Greek style spinach and feta pie, pepper puree, poached cucumber, pita chips, dill
Heirloom tomato and cherry mozzarella salad (V)
Balsamic caviar, walnut celery pesto, olive oil and sourdough crisps, flash pickled strawberries, basil
and olive oil ice cream
Roasted beets salad (V)
Bulgur, feta, goat cheese sponge, orange, walnut crumble
Mushroom and brie eccles cake (V)
Puff pastry pockets, served piping hot with a side of fresh fig, orange and beet salad
Salmon carpaccio
Chives, fujiko, caper, egg whites, garlic chips, puffed rice and soy chilli glaze
Price is INR 900/-* per head for lunch, INR 1000/-* per head for dinner
RWI Signature Appetiser: INR 100/-* per head extra, RWI Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies.
*Government Taxes & Service Charges as applicable will be charged extra.
Moroccan harira soup with lamb
Chickpeas, lentils simmered in fresh tomatoes with cinnamon, spices and lamb.
Crab cakes with old bay
With pineapple chilli sauce and sauce remoulade
Chicken bisteeya
Spiced chicken enrobed in filo with sumac slaw and sriracha aioli
Main Course
(Choice of any one)
Imam biyaldi (V)
Roasted half eggplant stuffed with feta, roasted onion, tomatoes, pomegranate, bread and mint
baked with a generous amount of olive oil, with yogurt sauce and saffron pilaf
Pasta chittara (V)
Asparagus, spinach, almonds, ricotta, goat cheese, lemon zest, fresh tomato and chilli
Vegetable tagine with couscous (V)
A luscious combination of zucchini, squash, eggplant, okra, chickpeas, pearl onions, preserved
lemon and olives steeped in moroccan spices, tomatoes and orange blossom and rose petals.
Sea bass
Israeli couscous, crazy water – tomatoes, fennel, shellfish and, parsley oil
Price is INR 900/-* per head for lunch, INR 1000/-* per head for dinner
RWI Signature Appetiser: INR 100/-* per head extra, RWI Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies.
*Government Taxes & Service Charges as applicable will be charged extra.
Crusted chicken breast with ham and cheese stuffing,
Blue cheese veloute, sautéed mushroom and olive mashed potatoes, vegetable pearls
Roasted filet
Smoked pommes puree, grilled asparagus, braised oxtail, red wine reduction, vegetables
*RWI Signature Main Course
Portobello mushroom (V)
Stuffed with black rice and pine nuts, herb veloute, caponata
Eight hour lamb
Shoulder of kid lamb braised slowly in cabernet and aromatics till fork tender;
served atop twice cooked lemon butter potatoes, charred baby carrots
and a smoky, lamb jus and grain mustard
Desserts
(Choice of any one)
Baked Alaska
Marshmallow, mango parfait, orange blossom sorbet, fresh fruits, basil seeds
Candy bar
Dark chocolate mousse, chocolate ganache, pretzel, brownie ice cream
Price is INR 900/-* per head for lunch, INR 1000/-* per head for dinner
RWI Signature Appetiser: INR 100/-* per head extra, RWI Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies.
*Government Taxes & Service Charges as applicable will be charged extra.
Macaron
Rose macaron, vanilla parfait, cranberry and rose sauce, pistachio ice cream
Salted caramel
Caramel mousse, rock candy, caramel ice cream
Price is INR 900/-* per head for lunch, INR 1000/-* per head for dinner
RWI Signature Appetiser: INR 100/-* per head extra, RWI Signature Main Course: INR 200/-* per head extra
Please let your server know of any dietary restrictions or allergies.
*Government Taxes & Service Charges as applicable will be charged extra.