F U N C T I O N S PA C K
RIVERBAR AND KITCHEN
FUNCTIONS
With spectacular 180 degree view of the Brisbane River,
Riverbar and Kitchen is the perfect destination for your
special event.
Our spaces cater for small to large events, from team
lunches, breakfast meeting and networking events to
birthday parties, reunions and weddings.
Every occasion is unique. Riverbar and Kitchen will
be there every step of the way to ensure your function
runs smoothly.
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
THE STERN
An ideal space for cocktail parties, long table
dinners and corporate meetings. This space is
located inside and has easy access to the bar.
C A PA C I T Y F U N C T I O N PA C K
U P T O 4 5 S E AT E D & S TA N D I N G
RIVERBAR AND KITCHEN
PORT SIDE
This space is ideal for group lunch or dinner
bookings, reunions, and corporate breakfast
lunch and dinners. Port Side has fantastic views
of the river, and is easily sectioned off.
C A PA C I T Y F U N C T I O N PA C K
U P T O 4 0 S E AT E D O N LY
RIVERBAR AND KITCHEN
T H E G A L L E RY
Brisbane’s most exquisite event space. This area is
ideal for cocktail style events including corporate parties,
networking events, post conference drinks, birthday
parties, charity fundraisers and PR launches.
C A PA C I T Y U P T O 3 5 S E AT E D O N LY
80 INCLUDING PROMENADE
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
PROMENADE
This area is ideal for corporate parties, networking
events, post conference drinks, birthday parties,
wedding receptions and charity fundraisers.
C A PA C I T Y U P T O 4 0 S E AT E D A N D S TA N D I N G
80 INCLUDING THE GALLERY
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
FRONT DECK
Right on the waters edge, RBK front deck offers a refined
and versatile space. This area is ideal for share menu style
events including corporate parties, networking events, post
conference drinks, birthday parties, wedding receptions
and charity fundraisers.
C A PA C I T Y U P T O 5 0 S E AT E D A N D S TA N D I N G
150 INCLUDING SAIL LOFT
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
SAIL LOFT
With stunning views of the Story Bridge and Brisbane
River, this is Brisbane’s most sought after outdoor spot.
This space is ideal for corporate parties, networking
events, post conference drinks, birthday parties, wedding
receptions, informal weddings, and charity fundraisers.
C A PA C I T Y U P T O 5 0 S E AT E D A N D S TA N D I N G
150 INCLUDING FRONT DECK
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
RIVERBAR AND KITCHEN
A
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BR
IS
B
FLOOR PLANS
F
THE STERN
PORTSIDE
MAX MAX 4 0 S E AT E D
O N LY
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IL
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TH
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S
A
4 5 S E AT E D
RO
THE PROMENADE
MAX MAX 4 0 S E AT E D
& S TA N D I N G
& S TA N D I N G
(80 INCLUDING PROMENADE)
RO
THE P
N
ME
A
D
MAX MAX T
R
O
P
BAR
THE SAILS
S
FRONT DECK
E
THE GALLERY
ID
3
5 S E AT E D
BAR
E
T H E G A L L E RY
6
0 S E AT E D
& S TA N D I N G
9 0 S E AT E D
& S TA N D I N G
(200 INCLUDING FRONT DECK)
F U N C T I O N PA C K
THE STERN
RIVERBAR AND KITCHEN
FUNCTION MENU
Bruschetta, serrano ham, parmesan cheese (g)
COLD
Crab toast, avocado, wasabi, radish
Mini chocolate brulee
SWEET
Lemon cured salmon, cucmber, cream cheese, croutons
Tiramisu in shot glass
Mini passionfruit curd - meringue tart
Tomato gazpacho, rosemary grissini, manchego cheese (v)
Blackened chicken wings, chipotle mayo (g)
Fried calamari, lime, mint, espelette mayo
HOT
$20 PER PERSON
– Selection one cold, two hot, one substantial.
$27 PER PERSON
– Selection one cold, two hot, two substantial
Salt & pepper whiting, chilli sauce
or one sweet and one substantial
Prawn shumai, ocean trout caviar, ponzu ginger dressing
Pea & saffron arancini, rocket pesto (v)
Pulled pork mini roll, coleslaw, jalapeno mayonnaise
S U B S TA N I A L
Soft shell crab mini burger, fennel, japanese mayonnaise
Poached chicken, kale, eggplant relish salad (v)
Chicken tacos, avocado, chilli jam
F U N C T I O N PA C K
$35 PER PERSON
- selection 2 cold, 2 hot, 2 substantial and dessert
OUR FUNCTIONS MANAGER WILL WORK
W I T H Y O U T O C R E AT E A C U S T O M I S E D
FOOD MENU FOR YOUR FUNCTION
RIVERBAR AND KITCHEN
B R E A K FA S T
SHARE MENU
B R E A K FA S T F O R G R O U P S O F 1 0 +
B R E A K FA S T: M O N D AY – F R I D AY 7 A M – 1 1 A M
B R U N C H : M O N D AY – F R I D AY 1 0 A M - 1 1 . 3 0 A M
5 0 % D E P O S I T AT T I M E O F B O O K I N G
PREMIUM $24 PER PERSON
DELUXE $28 PER PERSON
(PLEASE ALLOW 1HOUR)
(PLEASE ALLOW A MINIMUM OF 1.5HOURS)
Seasonal fruit plate
Seasonal fruit plate
House baked danish and scones
House baked danish and scones
Toasted sourdough, butter, preserves
Toasted sourdough, butter, preserves
Mini pots of granola, yoghurt, berries
Choice of 2
Tea and coffee included
Pancakes, banana, salted caramel sauce
Mini pots of granola, yoghurt, berries
Avocado, feta, lemon, rye, dukkah
Bacon and egg slider, gruyere cheese, chilli jam
Smoked salmon bruschetta, dill, cucumber
Smoked ham benedict
Tea and coffee included
Extras : Brunch jugs available from 10am
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
LUNCH & DINNER
LUNCH & DINNER FOR GROUPS OF 10+
AVA I L A B L E S AT U R D AY – T H U R S D AY
1 2 P M O N WA R D S
5 0 % D E P O S I T AT T I M E O F B O O K I N G
$40 PER PERSON
$50 PER PERSON
(PLEASE ALLOW 60MINS )
(PLEASE ALLOW 90MINS)
T O S TA R T
T O S TA R T
Olives
Olives
Fried calamari, lime, mint, espelette pepper
Fried calamari, lime, mint, espelette pepper
Bruschetta, serrano jamon, parmesan
Bruschetta, serrano jamon, parmesan
Prawn toast, kewpie, mint, coriander, shallots
Prawn toast, kewpie, mint, coriander, shallots
MAIN
MAIN
Grilled Petuna ocean trout, sumac, quinoa, yoghurt, radish
Grilled Petuna ocean trout, sumac, quinoa, yoghurt, radish
Woodfired chicken, baba ganoush, beans,
pomegranate, dukkah
Woodfired chicken, baba ganoush, beans,
pomegranate, dukkah
Nashi pear, avocado, tarragon, watercress salad
Nashi pear, avocado, tarragon, watercress salad
Green salad
Green salad
Garlic, rosemary flat bead
Garlic, rosemary flat bead
Chips
Chips
DESSERTS
Plum and rhubarb fool, biscotti
Caramalised figs, crushed meringue, pomegranate granita
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
P L AT T E R S
AVA I L A B L E S AT U R D AY – T H U R S D AY
1 2 P M O N WA R D S
Tomato, mozzarella, basil pizza 60
Ham, mushroom, provolone, rocket pizza 60
Cured meats, dips, grilled vegetables, bread 80
Cheese platter - Chefs selection 90
Spicy lamb quesadilla, avocado, sour cream 60
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
FUNCTION DRINKS
RIVERBAR AND KITCHEN OFFERS A WIDE RANGE
OF BEVERAGE OPTIONS TO CHOOSE FROM FOR
Y O U R F U N C T I O N . F R O M L O C A L LY P R O D U C E D
W I N E S T O I N T E R N AT I O N A L FAV O U R I T E S , W E ’ R E
A B L E T O S O U R C E T H E B E V E R A G E S T H AT W I L L
COMPLEMENT YOUR CUSTOMISED FOOD MENU.
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
EXTRA
PA C K A G E S
C O C K TA I L M A S T E R C L A S S $ 5 5 p p
P R I VAT E B A R A N D WA I T S TA F F $ 3 5 P E R H O U R
• One hour masterclass with your own cocktail mixologist
Private bar and personal wait staff for the entirety of your function
• O
ne cocktail on arrival and two of the most delicious cocktails
made and enjoyed by you
Your guests can stay within the comfort of the space, not having to
wait in cues for a drink.
C O C K TA I L M A S T E R C L A S S & C A N A P É S $ 7 5 p p
P E R S O N A L I S E D F O O D PA C K A G E S
• C
anapès on arrival and throughout the masterclass
Give us a date, time, and event, and we will look after the
food choices for you.
• One hour masterclass with your own cocktail mixologist
• O
ne cocktail on arrival and two of the most delicious cocktails
made and enjoyed by you
C O C K TA I L M A S T E R C L A S S
WITH LUNCH/DINNER $100pp
FLOWER ARRANGEMENTS
If you have a special event planned at Riverbar and Kitchen,
we can help your function burst into life with our seasonal
flower arrangements.
• C
anapès on arrival
• O
ne hour masterclass with your own mixologist
• O
ne cocktail on arrival and two of the most delicious cocktails
made andenjoyed by you.
• F ollowed by a two course share menu to be enjoyed after
the master class
• B
ottle of bubbles for the table
F U N C T I O N PA C K
RIVERBAR AND KITCHEN
TERMS & CONDITIONS
A U T H O R I S AT I O N
Bookings are confirmed only upon receipt of a signed and completed
I/we agree to the terms and conditions as stated. By signing below,
authorisation form and deposit payment. Cancellations less than
48 hours prior to the function date will incur the full deposit.
I verify that I have read and understand the terms and conditions.
Cancellation notice must be made in writing.
Confirmation of final numbers is required no later than 7 days prior
Time of function:
to the event. All food choices must be confirmed and pre-paid 7 days
prior to the event. Food charges will apply for the full amount of food
ordered and will not be reduced after numbers are confirmed.
All decorations require approval prior to the function. Anything
Date of function:
Name:
deemed inappropriate including themed or dress up functions,
is subject to the discretion of Riverbar and Kitchen management.
Decorations may not be pinned or attached to the walls;
Signature:
freestanding items may be used.
Email:
Guests are required to adhere to all QLD licensing laws and
regulations. Minors (anyone under 18) are to be accompanied by
a responsible adult (parent) Riverbar and Kitchen practices the
Phone number:
Responsible Service of Alcohol and requires that guests respect and
adhere to the laws relating to intoxication and responsible behavior.
F U N C T I O N PA C K
Date:
RIVERBAR AND KITCHEN