Hors d`Oeuvres Menu - Russell House Tavern
Stationary Hors d’Oeuvres Passed Hors d’Oeuvres Local Cheese Passed Hors d’Oeuvres are available for $25 per person, per two hours A selection of five from the following options Seasonal Fruit, Artisan Bread 7 Per Person • Vegetable Crudités Assorted vegetables, Harissa-Buttermilk Dip 5 Per Person • Charcuterie Board Marinated Olives, Pickled Vegetables, Artisan Bread 7 Per Person • House-Made Spreads Hummus, Roasted Pepper and Feta, Guacamole, Bacon-Black bean Dip, Warm Tortilla Chips and Pita 7 Per Person • Classic Shrimp Cocktail 3 Per Piece • Cape Cod Oysters Sweet Pickle Mignonette, Green Herb Aioli, Old Bay Cocktail Sauce 2.50 Per Piece Open Faced Porchetta Panini Salsa Verde, Quail Egg Port Poached Figs Goat Cheese, Date Walnut Bread Jonah Crab Cakes Sweet Pickle Aioli Smoked Arctic Char Rillettes Horseradish Crème Fraiche, Rye Rare Beef Carpaccio Balsamic Shallots, Peppercress Mozzarella Peperonata, Basil Steak Tartare Toast Quail Egg Yolk Melted Cambozola Caramelized Onion and Mushroom on Flat Bread Sesame Crusted Tuna Wasabi Aioli Watermelon and Feta Skewers Charred Corn Tostadas Avocado Mousse
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