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Sake
Sohomare Karakuchi
11gls/20crf
“premium dry” crystal clear, smooth and heartwarmingly
delicious
junmai
prefecture: Tochigi
Tentaka “Hawk in the Heavens”
12gls/66btl
dry and crisp, with a hint of mixed nuts; medium bodied with
earthy tones has a lengthy finish
junmai
prefecture: Tochigi
Otokoyama “Man’s Mountain”
13gls/24crf
crisp well balanced with nice complexity, hints of dried fruit
with balanced acidity
junmai
prefecture: Hokkaido
Kasumi Tsuru “The Crane of Kasumi”
12gls/22crf
savory & smoky, earthy with notes of shitake mushrooms,
dried fruit
junmai
prefecture: Hyogo
Kikusui “Chrysanthemum Water”
12gls/22crf
hints of citrus and persimmon, smooth and sharp with a nice
creaminess
junmai ginjo
prefecture: Niigata
Yuki No Bosha “Cabin in the Snow”
12gls/22crf
soft and light with hints of strawberries, peaches and papaya
junmai ginjo
prefecture: Akita
Dewazakura Dewasansan “Green Ridge”13gls/24crf
mellow, slight tartness, green apple with a refreshing finish
junmai ginjo
prefecture: Yamagata
Minato Naba Shoten “Harbor”
15 gls / 82 btl
undiluted and unpasteurized, bold and robust; a staff favorite
nama genshu
prefecture: Akita
Tedorigawa Kinka “Gold Blossom”
16gls/84btl
unpasteurized, bright and elegant, balance of sweetness and
acidity, hints of blueberries, pears and a dash of cucumber
daiginjo nama
prefecture: Ishikawa
Wakatake Onikoroshi “Demon Slayer” 17gls/105btl
hints of tangerine and peach has a unique dryness finishing
with refreshing acidity
junmai daiginjo
prefecture: Shizuoka
Akita Komachi “Beauty of Akita”
150 btl
light and airy, hints of white pepper, lead to dried apricots and
citrus
daiginjo
prefecture: Niigata
Kubota Manju “
150 btl
clean, round, velvety and divine, honeysuckle and tuberose
aromas followed by fuji apple and tart pear
junmai daiginjo
prefecture: Akita
Nigori
Rihaku “Dreamy Clouds”
11gls / 62 btl
subtle sweetness with great acidity hints of nuts, toffee and
ripe fruits
Kizakura
19 300ml
light unfiltered sake, with slight coconut and anise flavors
with a ripe finish
Three Northern Beauties 17
clean & crisp, soft mellow fruits follow, tropical flavors to finish.
Umami Series
20
This flight focuses on the dry and earthy characteristics of sake.
Chardonnay Play! $21
An amazing flight of chardonnay from Napa Valley, Santa Lucia
Highlands and Monterey!
“Buduo” (pinot) Noir $22
A pinot lover’s dream with selections from Carneros and Central
Coast sure to satisfy oenophiles palate.
Bubble Me Up $18
A great showcase of bubbles.
Scotch Tasting Flight 1oz each $24
Auchentoshan
Glenmorangie Nectar
Laphroaig
Bourbon & Whiskey Flight 1oz each $19
Smooth Ambler Rye
Yamazaki 12yr
Basil Hayden’s
Signature Cocktails
Handcrafted by Ian Baker
Bourbon Royale
12
basil hayden, combier, lillet, bitters
Piri-Piri
11
st. george green chile vodka, lime, ginger,
yuzu, cilantro, jalapeño
Ichigo-tini
10
beefeater gin, strawberry, lemon, basil, black pepper
Berry White
12
belvedere wild berry, nigori sake, tuaca
Summer Rita
10
chinaco blanco tequila, combier, lime, agave, cucumber,
cilantro
Afternoon Delight
12
knob creek rye, apricot, lemon, maple, mint
Wild Child
10
skyy wild strawberry, kiwi, lemon, sparkling rosé
Thyme Machine
12
nolet’s gin, chartreuse, lemon, thyme, egg white
Blackberry Mojito
11
captain morgan white rum, lime, blackberry, mint, soda
Sasa Manhattan
12
bulleit bourbon, antica vermouth, bitters, luxardo cherry
Moscow Mule
11
stoli, lime, fever tree ginger beer
House barrel-aged Nolet’s gin
Aged 6 weeks, choice of:
Martini
Negroni
Old-Fashioned
Gin & Tonic
13
13
11
11
Beer
Asahi Super Dry 21.4oz
Asahi Black 12oz
Kawaba Sunrise Ale 12oz
Koshihikari Echigo Rice Beer 17oz
Sapporo 20.3oz
Sapporo Light 12oz
Erdinger 12oz (non-alcoholic)
9
6.5
8
10
9
5
5
Non alcoholic beverages
Voss Sparkling / Voss Still
Hank’s Bottled Rootbeer
Sasa’s Fresh Lemonade
Fever Tree Ginger Beer (500ml)
Minted Gingerade –
7.0
4
3.5
7.0
4.5
Sasa’s lemonade, mint, and ginger infused simple syrup
Sasa Cellar Selections
Champagne/Sparkling Wines
Laurent Perrier Brut NV Champagne, France
79
dry, crisp, and elegant with burst of citrus and balanced acidity
Piper-Heidsieck NV France
110
elegant, crisp, lingering flavors of apples, lemons & yeast
Veuve Clicquot Rose NV Champagne, France
119
notes of raspberry, strawberry, sophisticated balance with intensity
Gosset Brut “Blanc de Blancs”NV Champagne, France
132
aromas of citrus and honey, complex and delicate, crisp and wellstructured with a silky finish
Whites
Franciscan Cuvee Sauvage 2012 Carneros
53
full bodied, crisp acidity, layers of baked apple, crème brulee , creaminess
Newton Unfiltered Chardonnay 2012 Napa Valley
69
unfiltered and elegant with a lush creamy finish
Kistler Chardonnay
95
2013 Sonoma Coast
toasty oak, crisp acidity with delicious fruit
Cloudy Bay 2014
New Zealand
62
sophisticated palates will appreciate this sauvignon blanc. It’s perfect.
Pinot Noir
Champ De Reves
2011 Alexander Valley
59
bright fruit & spice, tannic backbone a true testament to mountain fruit
Willakenzie “Pierre Leon” 2011 Willamette Valley, Oregon 75
aromas of black pepper and forest floor release red cherry and currant on
the palate delivering a rich textured finish
ZD 2012 Carneros
82
bouquet of strawberry and ripe cherries on the palate, hints of vanilla
with a silky finish
Saintsbury “Toyon Farm”2011 Carneros
90
earthy full and lingering with dark fruit balanced tannins & acidity
Cabernets/Blends
Martin Estate “Bacchanal” 2012 Rutherford
82
100% cabernet. black cherry, violets and plum explode into a long,
persistent beautifully structured finish.
Symmetry 2011 Alexander Valley
83
aromas of blackberries and spice expressing dark chocolate and cassis
a structured wine with a silky texture and lingering finish
Robert Craig “Affinity” 2011 Napa Valley
96
cabernet blend with a bit of petit verdot, merlot, cab franc and malbec.
suave tannins, firm minerality , ripe fruit and a long lingering finish
Robert Mondavi “BDX” 2011 Oakville
105
cabernet, merlot, malbec blend, black cherry and dark plum with coffee
aromas with firm core structure
Justin Isosceles 2011 Paso Robles
119
full bodied with ripe black cherry, red berry fruit, with hints of vanilla,
cocoa, with hints of smoky cedar
Sasa By The Glass Selections
Sparkling
Enza Prosecco NV Italy
glass bottle
9
34
scents of pear, green apple, with flavors of peach, honeysuckle
Bouvet Rosé NV France
11
42
delicate and bright with notes of raspberries and strawberries
Moet Chandon “Imperial” NV Champagne, France
16
64
green apple, citrus, bouq uet of white flowers, followed with flavors of
pear and peach
Sauvignon Blanc
Mohua 2013 New Zealand
glass bottle
10
38
medium bodied, dry and refreshing, aromas of kiwi, gooseberry, grass;
apricot and white peach flavors
Girault Sancerre Les Beaux 2013 Loire Valley
12
46
100% Sauvignon Blanc. Clean with racy acidity and balanced minerality
Round Pond 2013
Napa Valley
14
crisp bright entry, playful flavors of melon, nectarine and pear
54
Other Whites
glass bottle
Domaine de Nizas Rosé
9
2013 Languedoc France
cherries, red berries and spice with a lasting dry finish
Benvolio Pinot Grigio 2013
Italy
9
vibrant crisp acidity with light peach, almond and floral overtones
34
34
Pacific Rim Gruner Veltliner 2013
Yakima Valley 9
34
dry with floral aromas, followed by grapefruit, white peach flavors
finishes ripe and refreshing
S.A. Prum Essence Riesling 2013
Germany
10
scents of peach and apricot, balanced acidity and minerality with
pineapple
38
Au Bon Climat “Pinot Pinot”2014 Santa Maria Valley 12
46
pinot gris and pinot blanc blend; light and refreshing with citrus notes,
minerality with great acidity, depth
Robert Mondavi Moscato D’Oro 2013 Napa Valley
9(3oz)
seductive rich peach and lychee, jasmine and orange blossom aromas
Chardonnay
Chandon 2012 Napa County
glass bottle
12
46
honeysuckle and floral aromas with well integrated oak and acidity
La Crema 2013 Monterey
13
50
14
54
white peach and caramel flavors, rich textured finish
Davis Bynum 2013 Russian River Valley
baked apple, citrus, aromas follow with bright fruit, creamy richness,
balanced acidity
Talbott”Sleepy Hollow Vineyard” 2012 Santa Lucia Highlands16
62
white peach, pear flavors with a touch of oak and balanced acidity
Pinot
Chandon Pinot Meunier 2013 Carneros
glass bottle
12
46
plum, cardamom lead to pomegranate and cherry flavors, well rounded
fine tannins
Forefront Pine Ridge 2013 Central Coast
13
50
14
54
fruit forward California style wine with a luscious finish
Willamette Valley Vineyards 2013 Oregon
aromas of cherry, raspberry, velvety tannins and soft acidity
Laetitia Estate 2013 Arroyo Grande Valley
15
58
silky tannins, balanced acidity, hints of strawberry spice and smoke
Merlot
Skyfall 2012 Columbia Valley, Washington
glass bottle
10
38
notes of plum, vanilla, juicy with hints of cocoa, balanced acidity, tannins
Other Reds
Carletto Montepulciano D’Abruzzo 2012 Italy
glass bottle
9
34
9
34
11
34
aromas of cherry, spices; smooth and elegant
Altos Ibericos Tempranillo 2011 Rioja, Spain
bright deep cherry, pleasant in the mouth
Boomtown Syrah 2012 Washington
hint of oak, black cherry, brown sugar; round and ripe bing cherry and
plum with silky tannins
Dry Creek Zinfandel Heritage Vines 2013 Dry Creek
12
46
aromas of red berries release an explosion of ripe fruit and pepper as
smooth tannins glide along a balanced finish
Cabernet Sauvignon and Blends
Casa Lapostolle 2012 Chile
glass bottle
10
38
medium bodied with aromas of plum and cherries with a hint of black pepper
finishing with juicy tannins
Uppercut by Provenance 2012 Napa Valley
12
46
this cab delivers all that it should. 90% cab with a touch of petit verdot,
cab franc, merlot and malbec.
Medlock Ames “Red” 2012 Alexander Valley
14
54
17
66
elegant blend of Cabernet, Cab Franc and Merlot
Mount Veeder Winery 2012 Napa Valley
well structured and full-bodied with flavors of cassis, anise and mocha
**Vintages subject to change